Hindawi Publishing Corporation BioMed Research International Volume 2014, Article ID 353845, 14 pages http://dx.doi.org/10.1155/2014/353845 Research Article Biocatalytic Synthesis of Flavor Ester ‘‘Pentyl Valerate’’ Using Candida rugosa Lipase Immobilized in Microemulsion Based Organogels: Effect of Parameters and Reusability Tripti Raghavendra,1 Nilam Panchal,1 Jyoti Divecha,2 Amita Shah,1 and Datta Madamwar1 1 BRD School of Biosciences, Sardar Patel Maidan, Sardar Patel University, Satellite Campus, Vadtal Road, P.O. Box 39, Vallabh Vidyanagar, Gujarat 388120, India 2 Department of Statistics, Sardar Patel University, Vallabh Vidyanagar, Gujarat 388120, India Correspondence should be addressed to Datta Madamwar; datta
[email protected] Received 28 February 2014; Revised 5 May 2014; Accepted 19 May 2014; Published 1 July 2014 Academic Editor: Yunjun Yan Copyright © 2014 Tripti Raghavendra et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Pentyl valerate was synthesized biocatalytically using Candida rugosa lipase (CRL) immobilized in microemulsion based organogels ∘ (MBGs). The optimum conditions were found to be pH 7.0, temperature of 37 C, ratio of concentration of water to surfactant (Wo) of 60, and the surfactant sodium bis-2-(ethylhexyl)sulfosuccinate (AOT) for MBG preparation. Although kinetic studies revealed that the enzyme in free form had high affinity towards substrates ( = 23.2 mM for pentanol and 76.92 mM for valeric acid) whereas, after immobilization, the values increased considerably (74.07 mM for pentanol and 83.3 mM for valeric acid) resulting in a slower reaction rate, the maximum conversion was much higher in case of immobilized enzyme (∼99%) as compared to free enzyme (∼19%).