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Tandoori Specialities Koconut Grove Exclusives Saturday 2 Course Lunch £8.95 3 Course Lunch £10.95 OPENING From 12:00 - 2:30pm HOURS Monday - Friday: 5:00pm - 11:00pm Saturday: 12:00 noon - 2:30pm Sunday 5:00pm - 11:00pm Sunday: 12:00 noon - 10:00pm South Indian Lunch Buffet from 12:00 -4 :00pm £8.95 SOUTH INDIAN CUISINE TO BOOK & FOR TAKEWAY CALL 01244 325 888 Koconut Grove, Ethos Court, City Road, Chester, CH1 3AE Email: [email protected] Web: www.koconutgrove.co.uk SAT - NAV Postcode: CH1 3AT FREE carpark available after 5pm Soup of the Day (v) £3.50 Served with warm crusty roll Rasam (v) £3.25 A peppery lentil broth laced with garlic, tomatoes, spices and tamarind Poppadoms (v) £1.75 Choose 2 plain or masala or mixed poppadoms served with Starter assorted chutneys Masala Fried Fish £5.25 Deep Fried Butterfly Prawns £5.25 Shallow fried pangasius marinated With sweet chilli dressing with lemon juice and Kerala spices Chilli Paneer (v) £3.75 Roast Peppers £4.95 Stir fried cottage cheese with mix Filled with chicken tikka glazed with peppers and spicy red chilli sauce cheese Medu Vada (v) £3.75 King Prawn Pepper Fry £5.25 Stir fried king prawns with onion, Delicious golden fried soft lentil black pepper and cumin donuts served with coconut chutney Punjabi Vegetable Samosa (v) £3.95 Aloo Bonda (v) £3.50 Golden fried pastry, stuffed with Potato, ginger, curry leaf, coriander potatoes, carrot, onion and peas and mustard seed dumplings dipped in basin batter served with coconut Spicy Lamb Roll £4.95 chutney Minced lamb meat cooked with Indian spices and herb – rolled & crumb fried Indian Spiced Crispy Whitebait £4.25 with Sweet Chilli Sauce Chicken 65 £4.25 White bait marinated overnight with Deep fried boneless chicken marinated chilli powder, turmeric powder, lime with ginger, garlic, fennel, curry leaves and spices juice, ginger garlic paste and curry leaves Mix Pepper & Red Onion £3.25 Tuna Cutlets £3.95 Pakora (v ) Tuna chunks mixed with spices and Red Onion & mix peppers batter fried crumb fried and served with sweet with ajwain and spices chilli sauce and leafy salad Onion Bhaji £3.75 Chopped onions batter fried with a crispy, mildly spiced gram flour coating Assorted Platter £15.95 Selection of any 4 starters (Excludes Tandoori king prawns and Tandoori chicken) Tandoori Specialities (Make it a main course for an extra of £5.00. Served with salads and curry sauce) Chicken Reshmi Kebab £4.25 Tandoori King Prawns £5.95 Smooth creamy chicken kebabs mildly Char grilled king prawns served with flavoured with cheddar cheese and peppers and onions turmeric Lamb Chops £4.95 Lamb Sheek Kebab £4.25 Marinated in yogurt with Tandoori spice Minced lamb mixed with a blend of Indian and cooked in clay oven spices and char grilled served with mixed salad & mint chutney Paneer Tikka (v) £3.95 Chunks of cottage cheese marinated and Chicken Tikka £4.25 baked in tandoor Succulent pieces of chicken marinated in yogurt and mild spices cooked in clay oven Tandoori Chicken (Half chicken) £5.75 Salmon Tikka £5.25 Char grilled chicken marinated in yogurt Piece’s of salmon subtly marinated in and Tandoori spices tantalising spices and cooked in clay oven Koconut Grove Exclusives Dosa - A very famous and delicious Crispy Savoury pancake which is part of South Indian daily Cuisine. Dosa’s are made from fermented batter of rice and lentil, served with coconut chutney, tomato chutney and sambar. Plain Dosa (v) £4.95 Masala Dosa (v) £6.95 Crispy Savoury pancake made from Crispy Savoury pancake stuffed with lightly fermented rice and lentil cooked potato, fried onions and spices Egg Dosa £6.95 Mysore Masala Dosa (v) £7.25 Crispy savoury pancake cooked with Crispy savoury pancake thinly spread with beaten egg spread tangy, spice red chutney and filled with a mixture of potatoes and onions Beef Dosa £7.95 Pancake stuffed with pan fried beef cubes Chicken Dosa £7.95 cooked in onion & tomato in curry leaves, Crispy savoury pancake stuffed with green chillies & pepper freshly made chicken Masala Ghee Dosa (v) £5.25 Prawn Dosa £7.95 Pancake stuffed with stir fried king prawns Thin plain crispy rice and lentil pancake with onion, black pepper and cumin topped with clarified butter Onion/Plain Uthappam (v) £6.25 Lamb Dosa £7.95 Thick pancake made from fermented rice Pancake stuffed with tender cubes of lamb and lentil topped with chopped onions cooked in roast coconut paste and Kerala spices Masala Uthappam (v) £6.25 Idli (v) £6.45 Uthappam stuffed with onion, tomato, Popular steamed savoury cake from South India green chilly and coriander leaves Idli /Vada (v) £6.95 Thattu Dosa ( 2 nos) ( v ) £4.75 Combo meal of Idli and Vada Traditional village special pancake Our Speciality South Indian Options South Indian cuisine is very diverse and spicier than food from other parts of India . At Koconut grove we make all our South Indian dishes Medium for everyone to enjoy the flavours and taste . But if you like your curry mild or spicy our experienced chefs will be more than happy to make it the way you like it. Nilgiri Chicken Curry £8.75 Nadan Kozhi Curry £8.75 A popular South Indian chicken dish The most common chicken curry made also known as Indian green chicken in Kerala. Chicken cooked in a lovely curry. Its very refreshing as its made pepper masala made from garlic, curry with plenty of herbs and spices leaves, green chillies and ginger Chilli Chicken £8.95 Mangalore Chicken £8.75 This delicious dish is an Indian Chicken cooked with chilli, mustard adaptation of a Chinese recipe. Batter seed and garam masala in a thick Sauce fried chicken tossed with peppers, onion and chilli sauce Beef Coconut Fry £8.95 Traditional Kerala style beef dish Beef Pepper Masala £8.75 cooked with curry leaves, green chillies, Slow cooked beef with ground spices black pepper and coconut slices and crushed black pepper Malabar Lamb Peralan £8.95 Chettinad Lamb £8.95 A very popular lamb dish from North A delicious lamb preparation from a Kerala. Tender cubes of lamb cooked in village town of chettinad. Tender pieces roast coconut paste and Kerala spices of lamb cooked in a curry sauce with roasted spices Hydrabadi Lamb Dalcha £8.95 Tender cubes of lamb cooked with Lamb Bhindi Masala £8.95 lentils and spices Tender cubes of lamb cooked in Julianne of onion , tomato with fresh Kumarakam Fish Moli £10.50 herbs, spices and okra Shallow fried marinated red snapper supreme cooked in coconut milk, raw Fennel Flavoured Lamb Curry £8.95 mango and spices An outstanding spicy curry dish with roasted fennel and fried onions Kerala Fish Curry £9.95 Boatman’s style succulent salmon Mysore Lamb £8.95 cooked in ginger, curry leaf, cocum A traditional lamb curry cooked in and coconut milk – as cooked on the green chilli, mint and spices kerala rice boats Karnataka Prawn Curry £10.45 Kochin Prawn Masala £10.45 Exquisitely pan fried king prawns King prawns cooked with onion, with cream and southern Indian spices tomato curry leaves, raw mango and Kerala Spices Chicken Jalfrezi £8.45 Slow cooked chicken with peppers and Main Course tomato based Sauce Indian all time favourites Chicken/Lamb Rogan Josh £8.75 Juicy chicken/lamb cubes cooked in an Chicken Tikka Masala £8.45 aromatic Kashmiri Masala Chicken marinated in yoghurt, spices and served in tomato cream sauce Spicy Lamb Kadai £8.95 Tender cubes of lamb cooked with Chicken Korma £8.45 onion, tomato and peppers Chicken cooked in rich cashew nut and Chicken/Beef Madras £8.45 coconut milk Spicy chicken/beef dish cooked in onion tomato and red chilli sauce tempered with Chicken/Lamb Vindaloo £8.75 curry leaves Chicken/Lamb cooked with garlic, red wine and flavoured with cider vinegar and Chicken Sagwala £8.45 dried chillies Chicken cooked in rich cashew and spinach paste Vegetable Biriyani £7.95 Combination of rice and spices cooked with Vegetarian Curry vegetables and served with raita and pickle Aloo Palak (v) £6.95 Selection Potatoes simmered in creamy spinach sauce Vegetable Korma £6.95 Gobi Manchurian £7.25 Mix vegetables cooked in rich cashew nut Batter fried cauliflower florets cooked with and coconut milk chilli, peppers,onion and tomato sauce Dal Makhani £7.25 Dal Fry £6.50 A delicious Punjabi dal preparation made Mixture of masoor and moong dal cooked with a combination of urud dal (black lentil) and tempered with garlic and cumin and rajma (red kidney beans) Paneer Butter Masala £7.95 Sambar £6.95 Cottage cheese cooked in rich and creamy Popular South Indian vegetable and lentil tomato gravy flavoured with dry fenugreek curry with tamarind and spices and fresh coriander leaves Ennai Katrikkai £6.95 Chana Masala £6.50 Aubergines cooked in an onion, tomato and Chickpeas cooked in onion, tomato sauce and array of spices roasted coconut gravy, A South Indian vegetarian speciality Mix Vegetable Curry £6.95 Mix Vegetable cooked in ginger, curry Cheera Parippu £6.75 leaves and Kerala spices finished with Spinach , masoor and toor dal cooked in coconut milk and cream thick garlic sauce, tomato, green chilli and Palak Paneer £7.95 curry leaves tempered with mustard seeds Char grilled cottage cheese cooked in a rich and dry red chilli cashew and spinach paste Vegetarian Side Dishes Mixed Vegetable Thoran £3.50 Cabbage Poriyal £3.50 Assorted crunchy vegetables stir fried and Shredded cabbage tossed with onion, tempered with mustard seeds, red chilly, coconut , mustard seeds and turmeric curry leaves and coconut Mushroom & Mutter Fry £3.50 Bhindi (Okra) Mezhukkuvaratty £3.50 Stir fried mushroom and green peas tossed Okra tossed with ginger, onion, coconut oil with curry leaves and black
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