Tasting Menu 5 Tasting Menu £32.95 per head

Poppadoms with assorted homemade chutneys (Plain poppadoms contain Gluten, Spicy poppadoms do not)

Starter (G) or Chicken Malai Tikka * or Sheek or Assorted Vegetable

Palate Cleanser Sorbet taster *

Main Course Sea Bass Main Bengali- Pan-seared sea bass fillet in Bengali style Kasundi ( ) with roasted , baby corn and red peppers or Chicken (N) Braised in roasted of the famous Chettinad community, known for its use of a variety of pungent and fresh ground spices in the preparation, and fresh . or Fresh Sussex Hill Lamb Shanks * Slow cooked fresh Sussex Hill Lamb Shanks in Lucknawi spices.

Accompanied with Choice of Masala mash * ( & vegetable) Choice of (G)

Dessert Choice of dessert *

Please note that a non-refundable deposit of £10.00 per person for group bookings of 10 or above is required.

* Denotes – Healthy Eating Options / Choice of Healthy Option (N) Denotes – contains Nuts (G) Denotes – contains Gluten To start Sides Rice Malai Tikka £5.95 Masala Mash * £4.50 Fragrant Steamed Basmati Rice * £2.75 Cheese marinated chicken breast in balsamic drizzle. Aloo * £4.50 Pilau Rice £2.95 Hariali Tikka £5.95 Bombay Aloo * £4.50 Mushroom Rice £3.95 Fresh mint and basted morsels, apple and orange salad. Pea & Mint * £4.50 Special Fried Rice (N) £3.95 Galauti £6.50 Mushroom Bhajee * £4.50 Fragrant Coconut Rice (N) £3.95 Lamb kebab marinated overnight to melt in the mouth. Cauliflower Bhajee * £4.50 Lemon & Rice * £3.95 (G) £5.95 Crispy brochette of chicken in corn flour, and ground spices. Tarka Dal * £4.50 Egg Fried Rice/ Rice * £3.95 A famous restaurateur called A.M Buhari introduced this dish in 1965 in Madras as a starter. Brinjal Bhajee * £4.50 Keema Rice £4.50 Lamb Sula £6.50 Bhindi Bhajee * £4.50 Pan-griddled lamb marinated in garlic and red chilli, with pomegranate . Vegetable Bhajee * £4.50 Spiced Crab (N) £6.95 Muttor * £4.50 Stir-fried with coconut, avocado salsa and leaf oil. Saag Bhajee * £4.50 Accompaniments Pan Seared Sea Bass £6.95 * £4.50 Pan seared sea bass in lightly coated spices. Assorted Poppadoms and fresh * £4.50 homemade chutneys selection King Prawn Kasundi £7.95 (per person) £1.95 Marinated in Bengali style mustard sauce served with avocado salad. Saag Paneer * £4.50 (Plain poppadoms contain Gluten) Vegetable Pakora (G) £5.50 Sambar (Lentil & Vegetable) * £4.50 Covered in and deep fried. Cucumber Raita * £1.95 Green Salad * £1.95 Vegetarian Paper Thin Pancake (N) £6.95 Made with rice and urad dal, with spicy potatoes, coconut, and Sambar. Onion Salad/ Chutney * £0.75 (Sambar – Traditional South Indian lentil and vegetable curry, tempered with mustard (G) Mint Sauce/Lime Pickle £0.75 and curry leaves). Freshly made Chilli Jam £0.95 * £1.95 Non-Vegetarian Dosa (N) £7.50 With spicy chicken and coconut, chutney and Sambar. Plain * £2.50 Kebab Tasting Sampler £8.50 Tandoori * £2.50 Trio of king prawn, meat and chicken kebab grill. Naan * £3.25 Garlic, Keema, Peshawari, Fig and Coriander, Children’s Menu Sesame. (Peshwari and Sesame contain For children up to 8 years old. All children’s Zari Classic Starters Nuts) include a free homemade ice . Halloumi Naan * £3.25 Onion Bhajee £3.95 Stuffed £3.25 Chicken * £6.95 Vegetable/Meat Samosa (G) £3.95 Laccha Paratha £3.25 Chicken breast marinated in cheese and Chicken or Lamb Tikka * £4.95 Cheese and Garlic Naan * £3.25 yoghurt, pan seared and served with fries. Sheek Kebab £4.95 Chilli Naan £3.25 Tandoori Chicken on the bone (quarter) * £4.95 Roomali Roti * £3.25 Kids Platter * (G) £7.95 Crispy King Prawn (G) £5.95 Wafer thin bread, baked on an upside down , malai tikka, sheek kebab and dome griddle. small plain naan. All the ‘classics’ served with fresh greens, mint and Chutney. Bread Basket * £6.95 Fish & Chips £6.95 ’s selection of 3 breads.

* Denotes – Healthy Eating Options / Choice of Healthy Option (N) Denotes – contains Nuts (G) Denotes – contains Gluten * Denotes – Healthy Eating Options / Choice of Healthy Option (N) Denotes – contains Nuts (G) Denotes – contains Gluten Tikka Masala (N) Tandoori Pathia (G) Medium spiced silky smooth masala sauce sauce and fairly hot. A semi dry curry prepared with extra , with coconut, almond, raisins and cashew Specialities Chicken or Lamb £8.30 medium hot. nuts. Spicy Green Chicken Tikka Main * £8.95 Prawn £9.30 Chicken or Lamb £8.50 Chicken Tikka or Lamb Tikka £10.50 Chicken or Lamb Tikka Main * £8.95 King Prawn £11.30 Prawn £9.50 Spicy Green * £10.50 Sheek Kebab Main * £8.95 Chicken or Lamb Tikka £9.30 King Prawn £11.50 Tandoori King Prawn £14.95 Tandoori Chicken Half * £9.95 Chicken or Lamb Tikka £9.50 Crab Malabari Masala £11.95 Chicken or Lamb Shashlik * £9.95 Tandoori King Prawn * £14.95 Dansak (G) Mixed Grill * (Naan contains gluten) £16.95 Fairly hot sweet and sour curry with a lentil Tandoori King Prawn Shashlik * £15.95 sauce. Cooked in tomatoes and onion sauce A semi dry dish with additional heat from Chicken or Lamb £8.30 medium hot. being cooked with fresh green chillis. Prawn £9.30 Chicken or Lamb £8.50 Contains chunky onions, tomato and Prawn £9.50 peppers. King Prawn £11.30 King Prawn £11.50 Chicken/Lamb £10.50 Continental / Chicken or Lamb Tikka £9.30 Chicken or Lamb Tikka £9.50 King Prawn £14.95 Specials Tiger Prawn £13.95 Roasted Chicken Breast * £13.95 In garlic sauce, grilled /fries Bhoona (N) and salad. A fairly dry curry containing onions and spices. Medium hot and palatable to the A style of curry that is cooked in a pan using Other uninitiated. the stir-fry technique. Originated in the Saag Chicken or Saag Lamb £10.50 Chicken or Lamb £8.30 northwest frontier region of Pakistan. Cooked in spinach medium hot. Prawn £9.30 Chicken or Lamb £10.50

Vegetarian Mains King Prawn £11.30 Prawn £12.50 Chicken or Lamb £10.50 Vegetable Curry * £6.95 Chicken or Lamb Tikka £9.30 King Prawn £14.50 Semi dry in onion, green pepper, ginger and Seasonal curried vegetables. garlic sauce cooked in an Indian wok. Vegetable Alleppey * (N) £8.95 Fresh vegetables in coconut, fresh ginger (G) (N) (G) Garlic Masala £10.50 and curry leaf. Madras Non-Vegetarian Thali £18.95 Cooked with fresh green chillies and garlic. Vegetable Chettinad * (N) £8.95 Fairly hot and spicy dish with onion, ginger and garlic sauce. Vegetarian Thali * £17.95 Fresh vegetables braised in roasted spices of /Lamb Curry £8.30 the famous Chettinad Community, known for Chicken or Lamb £8.30 Prawn Curry £9.30 its use of pungent & fresh ground spices and Prawn £9.30 fresh coconut. (N) King Prawn Curry £11.30 King Prawn £11.30 Paneer Makhani (N) £8.95 Saag Prawn £9.95 Chicken or Lamb Tikka £9.30 Very mild creamy sauce with subtle spicing. Cottage cheese simmered in a fenugreek Prawns cooked with spinach Chicken or Lamb £8.30 scented tomato sauce. Prawn £9.30 (G) All of the above cooked in medium spices King Prawn £11.30 A very hot curry in tomatoes, onion, ginger Chicken or Lamb Tikka £9.30 and garlic with diced potatoes in the sauce. Chicken or Lamb £8.30 Prawn £9.30 (N) King Prawn £11.30 Mild with groundnuts and yoghurt sauce. Chicken or Lamb Tikka £9.30 Chicken or Lamb £10.50 King Prawn £11.30

* Denotes – Healthy Eating Options / Choice of Healthy Option (N) Denotes – contains Nuts (G) Denotes – contains Gluten * Denotes – Healthy Eating Options / Choice of Healthy Option (N) Denotes – contains Nuts (G) Denotes – contains Gluten Highly Recommended Regional dishes... Join us on an adventure into real Indian Dining...

Rose Petal Masala Chicken * £11.95 Hydrabadi Specials Panjabi – Chicken in onion, tomatoes, fresh rose-petals and subtle Panjabi hints of rose water. This cuisine originated from Cuisine * (N) £12.95 the Panjab region of northern Alleppey Fish Curry * (N) £10.95 The aristocracy of Hydrabad South Indian – Chicken braised in roasted spices of the famous . It consists of a diverse were famous for their Chettinad community known for its use of a variety of pungent South Indian – Boneless fish in fresh coconut and ginger tempered with curry leaves. range of dishes. The main spectacular entertainments and fresh ground spices in the preparation and fresh coconut. masalas in Panjabi dishes and sumptuous . The Chicken Lababdar (N) £12.95 Sea Bass Main * £14.95 consist of onion, garlic and key flavours in Hydrabadi Lucknawi – Chicken tikka in a silky smooth white sauce of cashew Bengali – Pan-seared sea bass fillet in Bengali style Kasundi ginger and are usually mildly dishes are coconut, tamarind, nuts and peppers. (mustard sauce) with roasted onion, baby corn and red peppers. spiced. This region is famous peanuts and sesame seeds. Malabari Fish Curry * (N) £10.95 for its (clay oven) The cuisine draws its flavours Murg Joshile (N) £11.95 Panjabi - Chicken in fresh mint, coriander, almonds and whole South Indian – Boneless freshwater fish in spices, fresh coconut dishes. from the rich legacy of the and tamarind. Moghuls. spices. Jungle Venison Curry * £15.95 Tiger Prawn Caldine (N) £11.95 Rajasthani – Locally sourced Venison, slow cooked in red South Indian – In a light, fragrant coconut, ginger, green chillies Bengali cuisine is known for chillies,whole spices and potatoes. with a hint of palm vinegar. The Lucknawi its subtle (yet sometimes fiery) Cuisine – Chargrilled Sussex Hill Lamb Chops £14.95 flavours. It is the only cuisine Lucknawi – Chargrilled Sussex Hill Lamb Chops in fresh ginger in the The Cuisine of and garlic, and lime juice, with onion and tomato sauce. that is served as courses, like Royalty Chicken Makhani (N) £12.95 Lucknawi – . Created using classic slow- Panjabi – Flash-grilled chicken, simmered in fenugreek-scented techniques for tomato sauce. Highly Recommended tenderness with authentic Cardamon Masala Mutton £13.95 is home to the famous Dum Pukht Biryani – rice South Indian nawabi made using Hydrabadi – Cooked in a home-made style with earthy spices. flavoured with meat and vegetables, slow-cooked in airtight Cuisine cashew nuts and other rich A well balanced flavoursome dish. vessels sealed with to retain the richest flavours and South centres ingredients. This gives these Famous Red – Laal Maas £13.95 aromas. Lucknow cuisine is known as the “ of Royalty”. around rice and coconut dishes a silky and luxurious Rajasthani – Lamb slow cooked to perfection in dry red chillies and and includes dry curried consistency. whole spices. Can be done gluten-free without the dough covered lid. vegetables, well-seasoned Fresh Sussex Hill Lamb Shanks £14.95 meat, seafood from Indian Lucknawi – Slow cooked fresh Sussex Hill Lamb Shanks in Chicken/Lamb (G) £12.95 coastal areas and a host of Rajasthani Lucknawi spices. coconut-based chutneys. Cuisine Special (G) – Chicken, lamb, prawn and mushroom £13.95 Prawn (G) £13.95 The ancient and princely state of Rajasthan gave rise to a Tandoori King Prawn (G) £15.95 regal cuisine. The Rajas would Vegetable * (G) £11.95 dine on the meat or the fowl captured in their aristocratic All Biriyanis are served with curried vegetables. hunting expeditions. This is still the culture today.

* Denotes – Healthy Eating Options / Choice of Healthy Option (N) Denotes – contains Nuts (G) Denotes – contains Gluten * Denotes – Healthy Eating Options / Choice of Healthy Option (N) Denotes – contains Nuts (G) Denotes – contains Gluten