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Student/Parent Handbook 2017-2018
535 Locust Street P.O. Box 325 Sidman, PA 15955 (814) 487-7613 www.fhrangers.org STUDENT/PARENT HANDBOOK 2017-2018 Through the efforts of the Student Assistance Program, the high school administration, and others, this handbook has been prepared for you. Its purpose is to make you aware of the opportunities available to you and the rules and regulations that govern these opportunities. Any organization that is to function smoothly must have order. It is our hope that this book can be your guide to adjust to and participate in the high school program in a manner that will be both educationally enjoyable and profitable. THE MISSION OF THE FOREST HILLS SCHOOL DISTRICT IS TO PROVIDE THE BEST STUDENT-CENTERED EDUCATION IN AN ENVIRONMENT WHERE THE TRADITION IS EXCELLENCE. Nondiscriminatory Statement The Forest Hills School District does not discriminate in educational programs, activities or employment practices based on race, color, national origin, sex, disability, age, religion, ancestry or any other legally protected classification. This policy is in accordance with state and federal laws, including Title VI of the Civil Rights Act of 1964, Title IX of the Education Amendments of 1972, Sections 503 and 504 of the Rehabilitation Act of 1973, the Age Discrimination Act of 1975, and the Americans with Disabilities Act of 1990. This handbook belongs to: NAME______________________________________________ GRADE________ ACTIVITY ROOM__________ 1 TABLE OF CONTENTS POLICIES AND PROCEDURES Ambulance Policy ...............................................................7 -
The “Dark Side” of Food Stuff Proteomics: the CPLL-Marshals Investigate
Foods 2014, 3, 217-237; doi:10.3390/foods3020217 OPEN ACCESS foods ISSN 2304-8158 www.mdpi.com/journal/foods Review The “Dark Side” of Food Stuff Proteomics: The CPLL-Marshals Investigate Pier Giorgio Righetti 1,*, Elisa Fasoli 1, Alfonsina D’Amato 1 and Egisto Boschetti 2 1 Department of Chemistry, Materials and Chemical Engineering “Giulio Natta”, Politecnico di Milano, Via Mancinelli 7, Milano 20131, Italy; E-Mails: [email protected] (E.F.); [email protected] (A.D.) 2 EB Consulting, Paris, France; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +39-022-399-3045; Fax: +39-022-399-3080. Received: 4 February 2014; in revised form: 8 April 2014 / Accepted: 8 April 2014 / Published: 17 April 2014 Abstract: The present review deals with analysis of the proteome of animal and plant-derived food stuff, as well as of non-alcoholic and alcoholic beverages. The survey is limited to those systems investigated with the help of combinatorial peptide ligand libraries, a most powerful technique allowing access to low- to very-low-abundance proteins, i.e., to those proteins that might characterize univocally a given biological system and, in the case of commercial food preparations, attest their genuineness or adulteration. Among animal foods the analysis of cow’s and donkey’s milk is reported, together with the proteomic composition of egg white and yolk, as well as of honey, considered as a hybrid between floral and animal origin. In terms of plant and fruits, a survey is offered of spinach, artichoke, banana, avocado, mango and lemon proteomics, considered as recalcitrant tissues in that small amounts of proteins are dispersed into a large body of plant polymers and metabolites. -
Development News Highlights MANHATTAN - MID-2ND QUARTER 2019 PLUS an OUTER BOROUGH SNAPSHOT
Development News Highlights MANHATTAN - MID-2ND QUARTER 2019 PLUS AN OUTER BOROUGH SNAPSHOT Pictured: 315 Meserole Street Looking Ahead U.S. Treasury Releases Additional Opportunity Zones Guidelines On April 17th the U.S. Department of the Treasury issued a highly anticipated second set of proposed regulations related to the new Opportunity Zone (OZ) tax incentive. Created by the 2017 Tax Cuts and Jobs Act, the tax benefi t is designed to drive economic development and create jobs by encouraging long-term investments in economically distressed communities nationwide according to the Treasury department’s press release. The latest 169-page release reportedly delivered guidance in a broader range of areas than many expected, hoping to provide investors who have been on the fence with the clarity needed to begin developing projects in distressed areas nationwide. Some government offi cials anticipate the program could spur $100 billion in new investment into the more than 8,762 zones nationwide, of which 306 are located in New York City; however there exist some concerns among critics that the program will incentivize gentrifi cation, or provide added benefi t to developers for projects they would have been pursued anyway. According to the press release by the Internal Revenue Service (IRS), a key part of the newly released guidance clarifi es the “substantially all” requirements for the holding period and use of the tangible business property: • For use of the property, at least 70% of the property must be used in a qualifi ed OZ. • For the holding period of the property, tangible property must be qualifi ed opportunity zone business property for at least 90% of the Qualifi ed Opportunity Fund’s (QOF) or qualifi ed OZ business’s holding period. -
Academic Catalog 2012-2013
ACADEMIC CATALOG 2012-2013 2012-2013 Academic Catalog Lynn University is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award baccalaureate, master’s and doctoral degrees. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Lynn University. Equal Opportunity Policy Lynn University is committed to and actively supports the spirit and the letter of equal opportunity as defined by federal, state and local laws. It is the policy of Lynn University to ensure equal opportunity in administration of its educational policies, admissions policies and employment policies without discrimination on the basis of race, color, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, pregnancy, genetic disposition, veteran or military status, marital status, familial status or any other legally protected characteristic in accordance with federal and Florida State law. Lynn University administers all human resource policies and practices, including recruitment, advertising, hiring, selection for training, compensation, promotion, discipline, and termination, without regard to race, color, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, pregnancy, genetic disposition, veteran or military status, marital status, familial status or any other legally protected characteristic in accordance with federal and Florida State law. Please Be Advised: The contents of this catalog represent the most current information available at the time of publication. However, during the period of time covered by this catalog, it is reasonable to expect changes to be made with respect to this information without prior notice. The course offerings and requirements of Lynn University are under continual examination and revision. -
Autumn Omakase a TASTING MENU from TATSU NISHINO of NISHINO
autumn omakase A TASTING MENU FROM TATSU NISHINO OF NISHINO By Tatsu Nishino, Hillel Cooperman Photographs by Peyman Oreizy First published in 2005 by tastingmenu.publishing Seattle, WA www.tastingmenu.com/publishing/ Copyright © 2005 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior consent of the publisher. Photographs © tastingmenu and Peyman Oreizy Autumn Omakase By Tatsu Nishino, Hillel Cooperman, photographs by Peyman Oreizy The typeface family used throughout is Gill Sans designed by Eric Gill in 1929-30. TABLE OF CONTENTS Tatsu Nishino and Nishino by Hillel Cooperman Introduction by Tatsu Nishino Autumn Omakase 17 Oyster, Salmon, Scallop Appetizer 29 Kampachi Usuzukuri 39 Seared Foie Gras, Maguro, and Shiitake Mushroom with Red Wine Soy Reduction 53 Matsutake Dobinmushi 63 Dungeness Crab, Friseé, Arugula, and Fuyu Persimmon Salad with Sesame Vinaigrette 73 Hirame Tempura Stuffed with Uni, Truffle, and Shiso 85 Hamachi with Balsamic Teriyaki 95 Toro Sushi, Three Ways 107 Plum Wine Fruit Gratin The Making of Autumn Omakase Who Did What Invitation TATSU NISHINO AND NISHINO In the United States, ethnic cuisines generally fit into convenient and simplistic categories. Mexican food is one monolithic cuisine, as is Chinese, Italian, and of course Japanese. Every Japanese restaurant serves miso soup, various tempura items, teriyaki, sushi, etc. The fact that Japanese cuisine is multi-faceted (as are most cuisines) and quite diverse doesn’t generally come through to the public—the American homogenization machine reduces an entire culture’s culinary contributions to a simple formula that can fit on one menu. -
1606 Broadway, New York, NY
BROADWAY TIMES SQUARE EXCITEMENT ENGAGEMENT ENTERTAINMENT EXPOSURE CONCEPTUAL RENDERING THERE'S NO BETTER PLACE Located in the heart of Times Square on Broadway at the southeast corner of 49th Street offering tremendous visibility and branding with 120 FT of wraparound frontage and more than 7,000 SF of space. SIZE Ground Floor 2,817 SF* Lower Level 4,260 SF *divisible FRONTAGE SPACE Broadway 61 FT 49th Street 65 FT CEILING HEIGHTS Ground Floor 11 FT to 16 FT 5 IN Lower Level 12 FT 5 IN DETAILS GROUND FLOOR LOWER LEVEL GROUND FLOOR PROPOSED DIVISIONS Broadway BROADWAY Broadway BROADWAY 61 FT 20 FT 41 FT ATM 2,817 SF* 4,260 SF SPACE B SPACE A 49th Street 49th 49TH STREET 49TH 1,342 SF 1,475 SF STREET 49TH 49th Street 49th 65 FT 65 FT 65 *DIVISIBLE roolF dnuorG - yawdaorB 4061 yawdaorB - dnuorG roolF 50+million THE VISITORS ANNUALLY 64million STAGE ANNUAL RIDERS ON THE BUSIEST SUBWAY IS SET 29+million High brand visibility! Masses SF OF OFFICE SPACE of traffic! Compelling signage! That’s why many of the nation’s leading retailers have their best stores right here. This is one of the most visited places on earth and 360,000 the busiest shopping corridor in PEDESTRIANS ENTER TIMES SQUARE DAILY New York. 1606 Broadway puts you right in the middle of it. 52ND STREET CHEF PHO & PEKING ROAST DUCK THE MANHATTAN TIMES SQUARE HOTEL GOTHAM PIZZA 51ST STREET MICHAELS GALLERY BOBBY VAN'S GRILL 50TH STREET SNAPPLE THEATER 49TH STREET GRAND GRAND CONTACT OLE OPRY BROADWAY OLE OPRY TIMES SQUARE EXCLUSIVE TSQ BRASSERIE AGENTS 48TH STREET AVENUE OF THE AMERICAS ROBERT K. -
Champagne À Table: the Gastronomic Position Of
Food & Wine October 2015 International Wine & Food Society Europe & Africa Committee Free to European & African Zone Members - one per address - Issue 124 SAVOIE DECOUVERTE A GOURMET FIVE DAYS IN SAN SEBASTIAN Goldlocki Champagne à Table: The Gastronomic Position of Champagne throughout History CHAIRMAN’S MESSAGE Dear Members I hope you enjoyed all your activities and trips during the last few months, and that your branch has a good forward pro- gramme, to keep you involved and busy. We are now in the cycle where you will receive alternately, every two months, a Food & Wine Online communication by email, and then a printed Food & Wine Magazine. I do hope you enjoyed the Online version we sent out at the end of August. Thanks to those who contributed and to Andrea Warren for putting it together. We stressed how important it is that we have your, up to date, email address, so you receive both the International ‗Grapevine‘ and ‗Food & Wine Online‘, and your home address to receive the magazine. You can check and update your email or home address by log- ging onto the www.iwfs.org website, clicking ‗My Account‘ at the top right hand corner, and then Member Details click (edit) or Primary Address Home click (edit). Don‘t forget to click ‗Save Changes‘ when you have made some! Alterna- tively contact your branch administrator to update your details. Some of you missed the email communication because it went from an unfamiliar address and ended up in your spam/ junk mail. Please check your spam filter settings, or for more certainty add this address ‗ International Secretary ‗ email [email protected] to your contacts or address list as a trusted sender/address. -
Trade & Restoration Contacts
Trade & Restoration Contacts Books Les Looms Inc. Alvarez Conservation Contact: Suzanne Nagy Contact: Antonio Alvarez 270 Lafayette Street Suite 890 29 West 36th Street Suite 1102 New York, NY 10012 New York, NY 10018 [email protected] [email protected] T: (212) 752- 0995 T: (212) 244- 5255 Sarah Dillon Book Conservation Chandeliers/Lighting Contact: Sarah Dillon Alliance Art Glass 30 East 31st Street Contact: Peter Bruegger New York, NY 10016 169 East 88 Street [email protected] NY, NY 10128 T: (212) 725- 4388 [email protected] T: (212) 410- 3994 Northeast Document Conservation Center 100 Brickstone Square, 4th floor Hess Restoration Andover, MA 01810-1494 Contact: Lada Gabriel T: (978) 470- 1010 20 West 22 Street #1409 New York, NY 10010 [email protected] Caning T: (212) 260- 2255 Yorkville Caning Contact: David Feuer 30- 90 51st Street Clocks Woodside, NY 11377 Fanelli Antique Timepieces Ltd. [email protected] Contact: Joe Fanelli T: (212) 432- 6464 790 Madison Avenue New York, NY 10065 [email protected] Carpets & Rugs T: (212) 517- 2300 Cleantex NYC 2335 12th Avenue John Metcalfe Antique Clock Restorer New York, NY 10027 Contact: John Metcalfe [email protected] 139 Fulton Street Room 1010 T: (212) 283- 1200 New York, NY 10038 T: (212) 587- 3715 Costikyan Ltd 28-13 14th Street Long Island City, NY 11102 [email protected] T: 1 (800) 247- RUGS Updated 8/2017 Trade & Restoration Contacts Period Furniture Conservation Northeast Document Conservation Center Contact: Yuri Yanchyshyn 100 Brickstone Square, 4th floor 888 Newark Ave. Studio 535 Andover, MA 01810-1494 Mana Contemporary T: (978) 470- 1010 Jersey City, NJ 07306 [email protected] T: (212) 225- 7426 Enamel BNNS Co., Inc. -
Questions and Answers Regarding Food Facility Registration (Seventh Edition): Guidance for Industry
Contains Nonbinding Recommendations Questions and Answers Regarding Food Facility Registration (Seventh Edition): Guidance for Industry You may submit electronic or written comments regarding this guidance at any time. Submit electronic comments to https://www.regulations.gov/. Submit written comments on the guidance to the Dockets Management Staff (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm. 1061, Rockville, MD 20852. All comments should be identified with the docket number FDA-2012-D-1002 listed in the notice of availability that publishes in the Federal Register. U.S. Department of Health and Human Services Food and Drug Administration Office of Foods and Veterinary Medicine Center for Food Safety and Applied Nutrition Center for Veterinary Medicine Office of Regulatory Affairs August 2018 1 Contains Nonbinding Recommendations Table of Contents I. INTRODUCTION .............................................................................................................. 3 II. QUESTIONS AND ANSWERS ...................................................................................... 4 A. Who Must Register? .................................................................................................... 4 B. Who is Exempt from Registration? ........................................................................... 4 C. Definitions .................................................................................................................. 21 D. When Must You Register or Renew Your Registration? ..................................... -
COVID-19 Emergency Relief Resources For
COVID-19 Emergency Relief Resources for PDX (and beyond) -This list of resources was compiled and is being updated by Congressman Earl Blumenauer and his team in Portland, Oregon. Please share with your networks: www.earlblumenauer.com/coronavirus -If you have additional resources for consideration, please email us at [email protected]. -We have done our best to verify information, but things are changing at a rapid pace, so be sure to contact businesses for updates and verification before visiting. -In Oregon, call 211 from a cell phone, 503-222-5555 from a landline, text your zip code to 898211, or email [email protected] to find services and answer your questions about COVID-19. Name Area Served Support Offered Website Notes/Additional Info Food Access/Resources Type in zip code and access free groceries, meals, produce, and other programs in your area. Note: Food pantries and food assistance sites across the state remain open Note: Most pantries are still open, but this could change. Pantry services will with increased cleaning and changes in service to help minimize contact among large change. Many are moving to a box model to reduce social distancing. Call groups of people. Though hours of operation are updated as frequently as possible, pantries in advance if you are able to for more information. (verified/updated Oregon Food Bank Statewide Food Finder Oregon please call ahead before visiting a partner agency. https://www.oregonfoodbank.org/find-help/find-food/ 3/23/20) PPS, Centennial, David Douglas, Gresham-Barlow, School Food Access Sites Parkrose, Reynolds Food and meal distribution at local schools. -
“The 1961 New York City Zoning Resolution, Privately Owned Public
“The 1961 New York City Zoning Resolution, Privately Owned Public Space and the Question of Spatial Quality - The Pedestrian Through-Block Connections Forming the Sixth-and-a-Half Avenue as Examples of the Concept” University of Helsinki Faculty of Arts Department of Philosophy, History, Culture and Art Studies Art History Master’s thesis Essi Rautiola April 2016 Tiedekunta/Osasto Fakultet/Sektion – Faculty Laitos/Institution– Department Humanistinen tiedekunta Filosofian, historian, kulttuurin ja taiteiden tutkimuksen laitos Tekijä/Författare – Author Essi Rautiola Työn nimi / Arbetets titel – Title The 1961 New York City Zoning Resolution, Privately Owned Public Space and the Question of Spatial Quality - The Pedestrian Through-Block Connections Forming the Sixth-and-a-Half Avenue as Examples of the Concept Oppiaine /Läroämne – Subject Taidehistoria Työn laji/Arbetets art – Level Aika/Datum – Month and year Sivumäärä/ Sidoantal – Number of pages Pro gradu Huhtikuu 2016 104 + 9 Tiivistelmä/Referat – Abstract Tutkielma käsittelee New Yorkin kaupungin kaavoituslainsäädännön kerrosneliöbonusjärjestelmää sekä sen synnyttämiä yksityisomisteisia julkisia tiloja ja niiden tilallista laatua nykyisten ihanteiden valossa. Esimerkkitiloina käytetään Manhattanin keskikaupungille kuuden korttelin alueelle sijoittuvaa kymmenen sisä- ja ulkotilan sarjaa. Kerrosneliöbonusjärjestelmä on ollut osa kaupungin kaavoituslainsäädäntöä vuodesta 1961 alkaen ja liittyy olennaisesti New Yorkin kaupungin korkean rakentamisen perinteisiin. Se on mahdollistanut ylimääräisten -
Rockefeller Center® Street Level
ROCKEFELLER CENTER® STREET LEVEL WEST 51ST STREET WEST 51ST STREET ENTRANCE ENTRANCE BILL’S DEL BROOKS FDNY BAR & BERLITZ FIRE FRI SCO’S LIMANI BROTHERS ALLSAINTS E LANGUAGE ZONE BURGER GRILLE E U CENTER U E C N N N A E C THE VE E TR N E VE BODY SHOP C N A A C E N 50 A N A TR ROCKEFELLER A N RADIO CITY EQUINOX TR 45 ROCKEFELLER PLAZA E PLAZA TR N N E MUSIC HALL E FIFTH 0 SIXTH BRASSERIE 0 7 3 2 RUHLMANN 6 1 RADIO E ANTHROPOLOGIE CITY C BANANA REPUBLIC BOX N OFFICE OUTDOOR A TR SEATING N E WEST 50TH STREET WEST 50TH STREET E U ENTRANCE N ENTRANCE E WARBY VE IN T2 TEA K LOUIS A PARKER ERWIN S COLE HAAN ZA PIQ E MARTIN GODIVA PEARL L S JEWELERS J.CREW ’ X E O A CAMPER LEGO N R PAPYRUS O E M O U L IN G NEWS I R CHE L U N P BOSE S O T HA EU OF THE AMERICAS ICE N C N T I 0 FIFTH E VE V SKATING P E 2 E E A C C RINK 6 VE N U THE SHOP N A INFORMATION A & TOUR AT A N DESK TR 30 ROCKEFELLER PLAZA TR SUMMER CHANNEL GARDENS N NBC STUDIOS N E E E GARDEN U RAINBOW ROOM E VE N I BAR SIXTYFIVE & BAR E N A TIFFANY & CO. N A 0 SIXTH DANIEL T TOUS N WELLINGTON N / A 5 O S F KATE VE FIFTH 2 D E LA A N 1 N THE SPADE STUDI O MAISON O U PAIGE ART OF OPTIX LLE TUMI DU FAO SCHWARZ NEW A SHAVING MICHAEL KORS CHOCOLAT ROCKEFELLER N YORK MAGNOLIA BAKERY EDM MAJE ENTRANCE FIFTH VE ENTRANCE 0 A 1 WEST 49TH STREET WEST 49TH STREET 6 ENTRANCE ENTRANCE SIXTH CHRISTIE’S LOFT E E N É R L I Y F L O R A W E T E C L RE E S L K & THE TODAY R FREE E U E A R R U O B N R A SHOW I PEOPLE N B M N N W MO ALDO O VE CH E VE C A E OU A B C AN 10 ROCKEFELLER PLAZA TR AN 10 ROCKEFELLER TR EN PLAZA 1 ROCKEFELLER CHRISTIE’S EN PLAZA ARITZIA 0 SIXTH 0 FIFTH 3 FIRST BY 0 2 CHLOE.