BAKING SOLUTIONS INSTANT FLAVOURED FILLINGS

INSPIRATION IN EVERYDAY LIFE WELCOME TO CREDIN

WELCOME TO CREDIN

We offer you a comprehensive range of solutions for the development and success of your business in and , backed by almost 90 years of dedicated teamwork and experience in the development and implementation of bakery products and solutions, such as bread and cake mixes, powders, ready-to-use , glazes and fillings.

Customers and Quality First At the Industry Sector Credin endeavours to make your business To become the most suitable business our business. We adjust to your require- partner, Credin invests in solutions designed ments and work together with you: being to meet industrial customer’s needs, using focused, professional and flexible. We will both local and international knowledge, continuously strive to increase the value supported by well-established know-how, we add to your business. many years of experience and best practice.

We offer application capability and technical European Presence – Local Products know-how to optimize the solutions for your From our starting point in 1930 at Palsgaard existing equipment. Certifications, sustaina- in Denmark, Credin now has companies bility and detailed documentation are our in Denmark, Poland, Russia, Portugal and way of working. Spain. As part of Orkla Food Ingredients division (OFI), we operate in 21 countries, Convenient and Easy to Use either with own sales force or through sales Credin provides you with innovative pro- representatives. We support our activi- ducts and concepts – essential conditions to ties with a strong development in target win the preference of today’s consumers – areas such as: Marketing, Sales, Research answering the everyday needs of our clients. and Development, Quality and Technical Assistance. Health Consciousness We employ allergen management Being inspired by and gaining experience solutions allowing us to deliver cleaner from a European presence, we have always and “free from” labels, and we have stayed local – adapting our proposals to comprehensive expertise with gluten each market and geographical location. free and lactose free products.

2 Credin is your partner to create business opportunities. CREDI® FILLING

4 CREDI® FILLING

Credi @ Filling Cappuccino

Credi@ Filling Apple

@ Credi Filling Maple

CREDI® FILLING

Credi@ Filling Blueberry The CREDI® Filling range offers premixes for sweet, fat based pastry fillings “remonce” in a variety of flavours. CREDI® Filling contains all functional ingredients to ensure consistent performance.

With few scalings you can offer your customers a range of deliciously filled thereby offering great convenience and high flexibility for your production. This makes it easier and safer to handle. Credi@ Filling Coconut & Lime The range of CREDI® Fillings is labelling friendly. We strive to make our range of CREDI® Fillings as natural as possible and most of the CREDI® Fillings are E-number free.

The CREDI® Fillings prepared as flavoured “remonce” are suitable for many types of baked goods, especially , soft dough and other similar types of pastry.

The prepared fillings are all freeze- and bake stable which makes them especially suitable for the production of frozen Danish pastry for bake off. Credi@ Filling Cinnamon

5 CREDI® FILLING

6 CREDI® FILLING

A SELECTION OF THE FLAVOURS

BLUEBERRY APPLE CAPPUCCINO Recipe: Recipe: Recipe: 1000 g CREDI® Filling Blueberry 1000 g CREDI® Filling Apple 1000 g CREDI® Filling Cappuccino 460 g Soft/Cake Margarine 460 g Soft/Cake Margarine flavoured 275 g Water 275 g Water 460 g Soft/Cake Margarine 275 g Water

COCONUT & LIME MAPLE CINNAMON Recipe: Recipe: Recipe: 1000 g CREDI® Filling Coconut 1000 g CREDI® Filling Maple 1000 g CREDI® Filling Cinnamon & Lime flavoured 460 g Soft/Cake Margarine 460 g Soft/Cake Margarine 460 g Soft/Cake Margarine 275 g Water 275 g Water 275 g Water 65 g Maple syrup 65 g Syrup

Procedure: Mix the CREDI® Filling with the other ingredients until combined.

7 SAVOURY FILLING

SAVOURY FILLING

The CREDI® Filling Savoury range offers premixes for fillings in a convenient powder format. CREDI® Filling Savoury contains all functional ingredients to ensure consistent performance – with fewer scalings – thereby offering great convenience and high flexibility for your production.

The range of CREDI® Filling Savoury is labelling friendly. We strive to make our range of CREDI® Fillings as natural as possible and most of the CREDI® Fillings Savoury are E-number free.

The CREDI® Fillings Savoury are suitable for many types of baked goods, especially , soft dough and similar types of pastry.

8 SAVOURY FILLING

CREDI® WHITE CREDI® PIZZA SAUCE SAUCE SAVOURY CREDI® Pizza Sauce is an instant CREDI® White Sauce Savoury is an instant powder filling based on tomato powder powder filling for savoury fillings. It is with added herbs and vegetables to neutral in taste so it may be used as a form a complete, rich flavoured sauce. base where you can add your herbs, spices, vegetables and meats to create This sauce is stabilized in order to your own delicious sauce or filling. give the good texture and foremost bake- and freeze stability. It is labelling This sauce is stabilized to give good friendly as it is completely free from texture and foremost bake- and freeze e-numbers. stability. It also helps prevents syneresis and to keep the ingredients together. It is It is user friendly as all you need to ad labelling friendly as it is completely free is water to produce the complete sauce. from e-numbers. It is also friendly to your warehouse / production as the CREDI® Filling Pizza It is user friendly as all you need to ad is Sauce in dry form can be stored ambient water to produce the complete sauce. and 80% of the ready filling comes from It is also friendly to your warehouse / the tap. production as the Sauce in dry form can be stored ambient and 80% of the ready filling “base” comes from the tap.

9 CUSTARD POWDER

10 CUSTARD POWDER

CUSTARD POWDER

Based on profound knowledge of ingre- CREDI® Custard E-Reduced dients, and through constant innovation, • Good creaminess and texture Credin has supplied European industrial • Contains only one e-number: with customized custard powders Stabilizer E401 (Sodium Alginate) for decades. • Free from Palm based ingredients • No modified starches We can tailor make custard powders • No hydrogenated oils according to your specific needs and • With natural vanilla flavour the market requirements. • With carrot concentrate

Today’s consumer trend moves towards CREDI® Custard Bake Extra foods based on more and more natural • Extra bake stability and “body”. ingredients and origin, and the natural step E.g. for custard swirls. is, therefore, to focus in this direction. • Smooth structure provides good depositing and spread. Credin offers Custard powders especially • Free from Palm based ingredients suitable for industrial production of Danish Pastry. The custard powders are all freeze- Using Credin Custard Powders we can and bake stable: guarantee overall properties like bake/ freeze stability, sensorial properties, and CREDI® Custard Lactose Free safeguard the performance in your pastries. • Lactose Free (lactose content in the Ready Prepared Custard Credin has a comprehensive range of is less than 0,01%) instant custard powders (for cold appli- • Good “milky” rich taste and creaminess cation) to offer. Apart from the above but without the lactose mentioned ones, we also offer custard • Free from Palm based ingredients powders without added sugar, with other • No hydrogenated oils flavour profiles like toffee or chocolate. • With natural flavours Credin also offers custard powders CREDI® Custard Bakery for other applications: • Good creaminess and texture • Cooked applications with a balanced taste of vanilla (boiled / cooked custard) • Free from Palm based ingredients • Whipping and filling (aerated creams) • No hydrogenated oils • Ready-to-Use custards / fillings • With natural flavours including (various flavours) natural vanilla flavour

11 Good craftsmanship CREATES GOOD BAKING RESULTS

The key to perfect baked goods lies in the combination of fine raw materials and the proper process. Credin offers a complete range of ingredient solutions for bread, pastry and cakes.

We endeavour to ensure the satisfaction of you and your customers by developing products of the highest quality, both in terms of taste and ingredients. We have an eye for product development and keep up with the trends, so that we may provide you with the best possible selection.

For more inspiration – visit www.credin.com

CONTACTS

DENMARK SPAIN Credin A/S Credin S.A. Ph.: +45 72 24 30 00 Ph.: +34 93 5709944 [email protected] [email protected]

POLAND RUSSIA Credin Polska Sp. z o.o. Credin LLC Ph.: +48 71 31 62 124 Ph.: +7 (8422) 240940 ext. 3681 [email protected] [email protected]

PORTUGAL Credin Portugal SA Ph.: +(351) 219 668 150 [email protected]

WWW.CREDIN.COM