Product Guide

AB Nordbakels Tel. +4631755 35 00 [email protected] www.nordbakels.se Nordbakels ” Ingredients since 1904” - this strap line sums up what we do but a more comprehensive description of our activities would be as follows: Bakels Companies develop, manufacture, distribute and technically support bakery ingredients for every market and product sector - craft, industrial, super- market - bread, , cake and - on all five continents. Our products are formulated to meet customer’s specific requirements, from scale of production to local specialties. All are fully supported by teams of technical specialists. In the larger Bakels companies these teams are focused on specific market sectors to give the highest level of technical support.

What´s New Chia bread base is a blend with the healthy chia seed. The seed contains lots of antioxidants and is rich in omega-3 fatty acids, since the seeds yield 25-30% extractable oil. As in many of our bread bases, it can be baked in varieties as loaves, foccacia, crisp bread, cookies etc. etc.! Oat Cookie base is for making a typical oat cookie which is very good plain but can also be mixed with dried fruit, chocolate or nuts for a variation of tastes. Whole meal muffin is a powder mix for production of excellent moist eating vanilla flavoured whole meal muffin with good volume and appetizing appearance. The content of fibers from rye flour and wheat bran gives the muffins a healthy impression. Whoopiemix in flavours chocolate and vanilla is for making American Whoopie pies. With Nordbakels large range of fruit fillings and chocolate truffles you can make these new trendy in different varieties, the sky is the limit!

For recipes or further information on our products, please contact us on [email protected] Product Guide Contents

Bakery Divider & Release agents Liquid margarine Margarines Bread/roll improvers Softners & Shelf-life extenders Bread Concentrates Sourdough Powders Bread & bun glaze Vanilla Remonces Milk & egg white substituide Shelf Life Baking powders

Confectionery Cake emulsifers Cake & sponge mix Non. Temp. coating chocolate Chocolate truffles Sugar paste covering paste Aroma paste Cold & hot glaze Fruit puree Fruitfillings Etc... Bakery Assortment

DIVIDER & REALEASE AGENTS

1320 Sprink Box containing 6 cans Releasing and greasing agent in a spray can for all pastry products.

1330 Tincol 10 kg bottle Water/oil emulsion for perfect release of all bread and several sorts of pastry, without any carbonizing qualities.

1352 Dovidol 12 l bag in box A blend of highly refined pure vegetable oils for the greasing of dough dividers, bowls etc. Can be applied by brush, hand held sprayers and automatic spray systems.

MARGARINES/PASTFORM BREAD IMPROVERS/ SHELF-LIFE

1751 Rollex coffee bread/sweet dough 25 kg bottle A pumpable fat with good fresh keeping qualities and aroma.

1760 Rollex all round 25 kg bottle A pumpable shortening which can replace margarine in most bakery applications.

1695 Karite gold 10 kg crt (2x5kg sheets) 20 kg crt (4x5kg blocks) A premium vegetable margarine especially recommended for top quality Danish pastries and .

1528 Bakels margarine 20 kg crt (4x5kg) Vegetable all-round margarine, 80% fat content.

2180 Monosoft 15 kg pail Reduces staling and increased fresh keeping of yeast dough, especially recommended for sliced bread and very thin white products. Dosage: 2 % on flour weight. BREAD/ROLL IMPROVERS

1941 Lecimax 2000 25 kg bag A bread improver in powder form for white bread. Gives a good volume and fine crust and crumb. Dosage: 1,0-2,2% on flour weight.

1947 Lecimax 15 S 25 kg bag A concentrated bread improver for white bread, especially for with an automatic raw material feeding system. Dosage: 0,6-1,0 % on flour weight.

1942 Lecicool 25 kg bag A bread improver for frozen dough used for rolls and other types of white bread and . Dosage: white bread 3-3,5% Danish 1,5-2%

SOFTNERS & SHELF-LIFE EXTENDERS

1922 Bunsoft Bread improver in powder form especially developed for the production of hamburger buns on industrial scale. Improves volume and crumb and gives prolonged fresh- ness.

1930 Lecisoft P 25 kg bag Gives an extreme increased shelf life and where less volume is required. Recommended for sliced toast bread where long shelf life is required. Dosage: 2,7-3,3 % on flour weight.

1931 Velvet 25 kg bag A bread improver in powder form. Gives good volume and fresh keeping quality. Dosage: 1-2 % on flour weight.

1942 Velvet preproof A concentrated bread improver for white bread, especially for bakeries with an automatic raw material feeding system. Dosage: 0,6-1,0 % on flour weight.

1955 Enzym bas dark Bread improver especially developed for desire texture in bread with high amount of fibers and whole meal. Bestseller Bestseller Bestseller Bestseller Bestseller

Multiseed

Water approx. 1000 g Wheatflour 1000 g NB Multiseed 1000 g NB Dry yeast 20 g

Mix the ingredients into a smooth dough. Method: Normal mixingtime Dough temp: 26-28°C Recoverytime: 15 min. Fermenting time: 37°C approx. 60 min. Steam: approx. 20 sek. Bakingtime: (550 g dough) approx. 20-25 min. Startingtemp: 230°C Bakingtemp: 200°C

Nordbakels Multiseed Bread Concentrate contains pumpkin, linseed and sunflower seeds some wheat bran and oat flakes for that extra bite to this darker style of bread with a coarser open texture.

Goods produced from this blend are officially classified as low GI providing the blend is used as per the given recipe. Usage 1kg concentrate to 1kg flour.

The bread also meets the Food Standard Agency (FSA) salt guidelines for 2010. A finish bread or rolls have good volume, soft eating crumb and excellent fresh keeping qualities.

Bestseller Bestseller Bestseller Bestseller Bestseller BREAD CONCENTRATES

3906 Ciabatta 25 kg bag Bread mix concentrate giving a good and aromatic light bread characteristic for the Italian bread culture. To be used for breakfast bread and especially suitable for large-scale produc- tion.

3952 Ginseng & Oat 25 kg bag A health profile bread mix based on oatmeal and ginseng.

3912 Sun dried tomato bread 25 kg bag A bread mix with a rich flavour and an exotic touch.

3918 Multiseed 25 kg bag A bread concentrate containing a wide range of different grains, high in fibres, great flavour and excellent volume. This bread has been measured and manages to qualify for carrying the brand Low GI

3921 BMX 25 kg bag A base mix for white bread with dietary fibers and whole seeds.

3922 Maize bread 25 kg bag A maize bread containing whole pieces of maize, which gives a characteristic taste and a yellow colour.

3923 Rye and Sour bread base 25 kg bag A base mix for a dark rye bread rich in dietary fibre, having a good and full flavour. The bread is to be proven and baked together in woodframe or in tin.

3930 Scandinavian grain mix 25 kg bag Base mix for French rolls with fibres and malted wheat flakes. Light in colour. Suitable for all types of breakfast bread.

3932 Baguette succé 25 kg bag Base for French baguette and similar. Light in colour.

3976 Kernel bread 25 kg bag A base for bread with rustic sourdough and melon kernels.

3982 Megaofine 25 kg bag A bread full of seeds and fibers, which contains omega 3 and 6 fat.

3916 Boaccia 25 kg bag Bread mix concentrate for white bread, giving a good result and an aromatic product charac- teristic for the Italian bread culture. Boaccia is today the most easy to work with product on the market and it has the shortest preparing time and is also profitable economically. News News News News News News News News

3990 Jogga bread 25 kg bag Base mix for semi-coarse bread with fibres, malted whole-wheat kernels and malt. Suitable for all kinds of plain bread.

3919 Müsli 25 kg bag Tasty base mix for breakfast bread with fibres, malt and different whole seeds. Gives a bread rich in taste and with good fresh keeping qualities.

3974 Potato bread 25 kg bag Base for light bread containing potato flakes, which gives a special character to the bread. Have also good fresh keeping qualities.

3960 Danish Rye 25 kg bag A flexible base for Danish rye bread which you self adds the desired amount of seeds.

3995 Chia bread mix 25 kg bag Chia base contains Chia seeds, oat flour and sourdough for a rich taste. Can be used for both bread, crisp bread, grissini and cookies.

SOURDOUGH POWDERS

2910 Dried Sourdough 25 kg bag Dried sourdough made on rye flour. Excellent flavour enhancer for both white bread and rye bread. Improves fresh keeping.

2911 Sourdough vital 25 kg bag Dehydrated sourdough with high content of organic acids.

2912 Sourdough Powder Rustic 25 kg bag Dried sourdough made on wheat flour with strong aromatic flavour and brown colour . Excellent flavour enhancer for both white bread and rye bread. Improves fresh keeping. News News News News News News News News

Chia Bread

NB Chia Bread Mix 600 g NB Dry yeast 30 g Wheat flour 1300 g Water approx. 1000 g

Mix the ingredients to a pliable dough. Normal processing times. Dough temp: 28°C Resting time: 15 min Proving time 37°C: approx. 45 min. Starting temp: 230°C Oven temp: 210°C Steam: approx. 5-15 sec Baking time (550 g): approx. 20-23 minutes

The Chia seeds, rich in protein and omega 3 fat, is well known and traditionally consumed in Central and South America but not so widely known in Europe yet.

Nordbakels Chia base contains Chia seeds, oat flour but also sourdough for a rich taste which can in advan- tage be used in both bread, crisp bread, grissini and cookies.

News News News News News News News News BREAD & BUN GLAZE

3455 Glossy 12,5 kg bag, 15 kg crt (10x1,5kg) Glaze for buns and similar baked goods.

3456 Bun glaze 20 kg bag A bread and bun glaze without milk ingredients for application before or after baking.

3458 Wheat glaze 20 kg bag Glaze without milk for buns and similar baked goods.

VANILLA CUSTARDS

3360 Enbelett 25 kg bag Quick to prepare, firm setting, premium quality with a hint of vanilla.

3362 Brilliant Instant cold process versatile vanilla custard mix with cooked flavour, real vanilla, natural flavouring and natural colour intended for Gateau, cream cake, fruit pie, muffin or similar. The custard may also be used in butter cream, cream, remonce or similar and is suitable for piping on buns and Danish pastries.

3363 Supreme 25 kg bag A custard with an exceptional flavour that does not contain milk.Particularly suitable for the wholesale baker.

3365 Crème de luxe 25 kg bag A custard of highest quality, with an excellent smooth texture and delicious vanilla taste.

3369 Custard K 25 kg bag Instant complete cold process vanilla custard mix with a rich flavour intended for Gateau, cream cake, fruit pie, muffin or similar. The custard may also be used in butter cream, cream, remonce or similar and is suitable for piping on buns and Danish pastries..

REMONCES

5765 Pistage Remonce 11 kg plastic pail A high quality fat based remonce with pistachio flavour, ready to use in sweet fermented bread, Danish and .

5760 Säter Remonce 90 kg fibre drum, 11 kg plastic pail A high quality fat based remonce with tosca flavour, ready to use in sweet fermented bread, Danish and puff pastry.

5720 Cinnamon Remonce 100 kg fibre drum, 13 kg plastic pail A fat based remonce with cinnamon and without kernels, ready to use in sweet fermented bread, Danish and puff pastry. MILK & EGG WHITE SUBSTITUIDE

2190 ME 25 25 kg bag Replacement for milk in bread that gives equally good qualities and extended shelf life.

2191 ME 50 25 kg bag - A clean label replacement for milk in bread and cakes.

3650 Emilka special 25 kg bag A powder product to be used as a substitute for milk or milk powder. Recommended for all baking where milk is an ingredient.

3140 Activita 8 kg bag. 15 kg crt (10x1,5kg) A powdered mix manufactured of egg albumen, for the production of top quality meringues.

3260 Balecvita 10 kg bag - A milk based alternative for egg whites intended for baking meringues.

SHELF LIFE / EXTENDERS

2725 CSP 60 - Calcium propionate 25 kg bag A powdered mould inhibitor. 0,1-0,5 % on flour dependig on application and Food legislation.

2732 KM 94 14 kg bottle Liquid preservative suitable for Swiss rolls, sponges and similar pastries. Dosage: 2% of ready product. Max dosage depends on local legislation.

2734 KM 97 18 kg bottle Liquid preservative. Dosage: max 2 % of ready product. Max dosage depends on local legislation.

BAKING POWDERS

2971 Duo baking powder 15 kg bag - An effective baking powder for all kinds of baking applications.

2973 Hercules Value Baking Powder 25 kg bag - Baking powder for all baked products. Suitable for white cakes.

2976 Hercules Slow 25 kg bag - A baking powder for use only in sponge and scone products. Confectionery Assortment

CAKE EMULSIFERS

2110 Ovalett ice 13 kg pail A whipping emulsifier originally designed for ice cream but can also be used for sponges and Swiss rolls etc. with very good results. Dosage: 3 % of batter weight.

2140 Ovalett super 12,5 kg pail A highly concentrated cake emulsifier for sponges and Swiss rolls. Dosage: 1 % of batter weight.

2150 Ovalett special 5 kg pail, 13 kg pail Our standard and all-round product for the handcraft conditioner to be used in sponges, cakes, Swiss rolls etc. Dosage: 3 % of batter weight.

2115 Ovalett UP-F 5 kg pail, 13 kg pail Premium sponge and cake emulsifier for sponges, swiss rolls and cakes. Enables high volume stable batters to be produced, with a close even structure and extended life. Also suitable for ice cream. Only emulsifier E 471. 100% vegetable.

CAKE & SPONGE MIX

3763 Chocolate muffin 12 kg bag Base mix for an appetizing chocolate flavour for the production of muffins. The mix can preferably be flavoured with various kinds of berries, nuts, chocolate chips etc.

P39 Choko muffin no egg 25 kg bag A base for muffins with appetizing chocolate flavour and excellent baking qualities.

3767 Muffin mix 12 kg bag - Base mix for muffins with a hint of lemon.

P40 Vanilla muffin no egg 25 kg bag Powder mix for the production of excellent moist eating vanilla flavoured muffins with good volume and appetizing appearance.

3770 Vanilla muffin 20 kg bag - Base mix for muffins with vanilla flavour.

3827 Ginger Cake 25 kg bag Ginger cake mix. Only eggs and water to be added. Ginger cakes continue to be a family favourite and Bakels Ginger cake mix produces an economical, yet top quality, traditional ginger cake, which is moist to eat, with a strong ginger flavour and a dark rich appearance and bite. 3776 Vanilla Whoopie Mix 12,5 kg bag A mix to make american vanilla whoopie pies.

3777 Chocolate Whoopie Mix 12,5 kg bag A mix to make american chocolate whoopie pies.

3880 American Brownie Mix Complete 12,5 kg bag A powdered mix for the production of American Brownie.

3850 Coco mix 12,5 kg bag Mix for coconut gateau. A mix for all kinds of coconut pastries, where only water has to be added.

3710Sponge cake mix 25 kg bag A basic mix for sponge cake and Swiss rolls. Just add eggs and water in all in one method for sponges with good volume, close even texture and the delicious flavour and appearance associated to use of fresh egg.

3712 Sponge cake mix extra 15 kg bag An easy to use powder mix for sponges and Swiss rolls.

3716 Sponge cake mix De Lux 15 kg bag Mix in powdered form for sponges, Swiss roll etc. Only to add eggs and water.

3715 Choco sponge cake mix 25 kg bag A basic mix for sponge cake and Swiss rolls with a rich chocolate flavour.

3781 Digestive biscuit crumb 10 kg bag Crumbed digestive biscuits which, when added to melted butter or margarine and pressed in hoops or bars, provides the perfect biscuit crumb base for cheesecakes, fonds and similar .

3860 No bake choco 12,5 kg bag No bake cake mix with coconut and chocolate flavour to which water and melted margarine is added.

3290 Pettina P-7 mix 15 kg bag Petit-choux mix without eggs for , cream puffs, . No bolding or scalding required. Save beating time. Add water and eggs only.

3295 P-7 mix complete 10 kg bag Petit-choux mix complete with eggs for éclair and spritzkuchen. News News News News News News News News

Whoopie mix

Whoopie pie Vanilla Whoopie pie Chocolate Whoppiemix Vanilla 500 g Whoppiemix Chocolate 500 g NB Novex 135 g NB Novex 120 g Water 170 g Water 240 g

Mix on 1st gear for 2 minutes and add little by little the room temperature margarine into the mix to avoid the formation of lumps. When all the fat is added start to add the water gently while you mix on the 1st gear in 1 minute. Mix an additional 1 minute on 2nd gear. Pipe mixture into desired size. Bake in approximatley 5-6 minutes in 180-190°C. Use any choice of bakbel fruit filling in the middle of the cake and pipe a truffle around the fruit filling. Put a cake on top and press until you can see the truffle on the sides. Roll the sides in sprinkles. Decorate with melted non-temp chocolate.

Whoopie pies has its history from New England and Pennsylvania on the east coast of the United States but is now sold throughout the whole country. It is made of two mound shaped pieces of cake with a sweet creamy filling between them. Nordbakels Whoopiemix in flavours chocolate and vanilla is for making these American Whoopie pies. Just add room temperated margarine and water to the mix and bake for 5-6 minutes. Use chocolate truffles or/and Les fruit fillings with this new trendy American pastry.

News News News News News News News News NON TEMP COATING CHOCOLATE

5205 Non temp dark NH 12,5 kg bag, 25 kg bag A high quality non-tempering chocolate coating with an excellent taste as good as “real” chocolate. Easy to work with and with long shelf life. Delivered in button forms. No tempering required – remelt and reuse.

5225 Non temp white 12,5 kg bag, 25 kg bag A high quality non-tempering white chocolate coating with an excellent taste.

5230 Non temp light 12,5 kg bag, 25 kg bag A high quality non-tempering milk chocolate coating with an excellent taste, easy to work with and with long shelf life.

5231 Non temp yellow 25 kg bag A high quality non-tempering yellow chocolate coating with an excellent taste.

5232 Non temp pink 25 kg bag A high quality non-tempering pink chocolate coating with an excellent taste. CHOCOLATE TRUFFELS / TOPPING

5363 Hazelnut truffle NH 6 kg pail Hazelnut truffle for flavouring, filling and decoration.

5366 Dark truffle NH 6 kg pail Dark truffle is a product with chocolate flavour for flavouring, filling and decoration of petit fours, cakes, Swiss rolls etc. with very many possibilities.

5371 Orange truffle 6 kg pail Dark truffle with taste of orange and chocolate. Ready to use as filling and decoration for various types of confectionery and also for manufacturing of filled chocolate.

5372 Croquant truffle 6 kg pail Delicious truffle with nut croquant. Ready to use as fillings and decoration for various types of confectionery and also for manufacturing of filled chocolate.

5364 Caramel truffle NH 6 kg pail Truffle with delicious toffee flavour for flavouring, filling and decoration.

5376 White truffle NH 6 kg pail White truffle for flavouring, filling and decoration with taste of vanilla and milk. Ready to use as filling and decoration for various types of confectionery and also for manu- facturing of filled chocolate. This truffle does not contain any hydrogenated fat nor trans fat.

5367 Dark Rum Truffle 6 kg pail Truffle with taste of Rum. Ready to use product for fillings and decorations in various types of confectionery. and also for manufacturings of filled chocolate. This truffle product does not contain any hydrogenated fat nor trans fat.

5360 Nut chocolate topping 6 kg pail Topping with nuts and chocolate taste in fluid form for ice cream, milk shakes, baked gods etc. SUGARPASTE COVERING PASTE

4220 Pettinice extra white 5 kg pail, 10 kg crt (10x1kg) Ready-to-roll sugar paste straight from the pail or foil pack. The quick and simple way to cover Celebration and novelty cakes.

4221 Pettinice white 5 kg pail, 10 kg crt (10x1kg) Ready-to-roll sugar paste straight from the pail or foil pack. The quick and simple way to cover Celebration and novelty cakes.

Pettinice coloured 5 kg pail, 10 kg crt (10x1kg)

Eight colours to choose from: 4241 Choko (brown - taste chocolate) 4251 Black (only in 10kg crt) 4252 Red 4253 Green 4254 Fuchsia 4255 Lime Green 4256 Yellow 4258 Pink 4259 Light Blue 4263 Peach 4265 Orange

4290 Flower paste 5 kg pail A ready-to-use paste for flowers and other advanced cake decoration. Very easy to work with, to colour or paint.

AROMA PASTE

4332 Orange Paste 12 kg (12x1 kg) plastic jars in carton - A paste with natural orange flavour and natural colours for confectionery- and bakery products. 4352 Rum Paste 12 kg (12x1 kg) plastic jars in carton - A paste with rum flavour for confectionery- and bakery products. 4312 Lemon Paste 12 kg (12x1 kg) plastic jars in carton - A paste with natural lemon flavour and natural colours for confectionery- and bakery products. 4473 Banana Paste 1 kg plastic jars, 2,5 kg plastic can - Aromapaste for flavouring of confectionery- and bakery products. 4390 Saffron Paste 11 12 kg (12x1 kg) plastic jars in carton - A paste with safron for flavouring of confectionery- and bakery products. COLD & HOT GLACE 3473 Diamond Glaze White 3474 Diamond Glaze Neutral 3475 Diamond Glaze Gold 3476 Diamond Glaze Silver 3477 Diamond Glaze White 8825 Diamond Glaze Amarena 8826 Diamond Glaze Chocolate 8827 Diamond Glaze Caramel 8833 Diamond Glaze Strawberry 8834 Diamond Glaze Mandarin 5 kg pail Diamond RTU cold glazes for making of mirror or to glaze fresh fruits. Gives a shiny effect to pastries. Can be frozen with a shiny appearance.

8817 Saphire Gold 8818 Saphire Neautral 8819 Saphire Strawberry 14 kg pail Saphire is a hot process glaze of exceptional quality with excellent stability use to cover pastries. The glaze is high concentrated, making it very economical due to high level water absorption.

FRUIT PUREE 8820 Blueberry 8821 Mango 8822 Passion fruit 8823 Raspberry 8824 Strawberry 2 kg doypack - High quality fruit puree containing 90% fruit.

FRUITFILLINGS 8812 Blueberry 8813 Dark Cherry 8814 Fruit of the forest 8815 Raspberry 8816 Strawberry 8828 Pineapple 8830 Apple 8831 Red Cherry 8832 Apricot 6 kg pail (8830 Apple 5,5 kg pail) Fruit filling with 70% fruit, ready to use for pie, decoration of pastries, ice cream etc. Bake stable and freeze/thaw-stable. ETC. ETC.

4190 Tosca 13 kg pail A basic Florentine mix prepared with whipping cream. A paste intended for Tosca pastries, like thin biscuit, Florentine or similar, where almond is added. This product does not contain hardened fat.

1781 Delette 13 kg plastic pail Vegetable, complete butter cream for . May be flavoured with aroma pastes and melted chocolate/non temp products.

4211 Fond Suisse 15 kg bag, 7 kg carton A neutral base mix for light cake fillings with cream, yoghurt, juice, milk or water. Best result is achieved when 1/3 of the liquid is cream. Fruit, berries, nuts, chocolate or similar may be added to the filling.

4212 Fond Royale 7 kg bag Powdered base to make bavaroise-, fresh cheese- and yoghurtpastries pudding, and desserts.

5790 Cheese cake 12,5 kg bag Produces premium quality chilled American style cheesecakes with a delicious flavour, made with real cheese and a hint of lemon. Freeze stable.

5791 Cheese cake continental 12,5 kg bag A complete mix containing both cheese and yoghurt powder to which only water is added producing a continental style cheesecake, with delicious creamy lemon flavour and texture.

4210 Fondant powder 25 kg bag Fondant in powder form, to be applied as sugar icing in confectionary products HEAD OFFICE BAKELS UKRAINE Ltd BAKELS HONGKONG Ltd EMU AG / BAKEX AG Kiev 73/Ukraine 04073 Hung Hom, Kowloon/Hong Kong 6403 Kuessnacht am Rigi/Switzerland Tel. +38 044 227 2072 • Fax +38 044 468 4495 Tel. +852 2334 6881 • Fax +852 2362 5235 Tel. +41 418 544 644 • Fax +41 418 544 645 [email protected] [email protected] [email protected] HOCHDORF NUTRIBAKE AG BAKELS CHINA Co Ltd 6280 Hochdorf/Switzerland Shanghai 201613/China EUROPE Tel. +41 41 914 6565 • Fax +41 41 914 6747 Tel. +86 21 5774 2434 • Fax +86 21 5774 7550 [email protected] [email protected] AB NORDBAKELS 40252 Gothenburg/Sweden INDO BAKELS Pvt Ltd Tel. +46 31 755 3500 • Fax +46 31 755 3549 AFRICA Mumbai 400 021/India [email protected] SOUTH BAKELS (Pty) Ltd Tel. +91 22 2287 3636 • Fax +91 22 2202 0065 [email protected] BRITISH BAKELS Ltd Johannesburg 2000/South Africa Bicester, Oxfordshire OX26 4JT/England Tel. +27 11 673 2100 • Fax +27 11 477 7382 BAKELS PHILIPPINES Inc Tel. +44 1869 247 098 • Fax +44 1869 242 979 [email protected] 1605 Pasig City/Philippines [email protected] BAKELS ZIMBABWE (Pvt) Ltd Tel. +63 2 9150 372 • Fax +63 2 9150 375 [email protected] IRISH BAKELS Ltd Bulawayo/Zimbabwe Dunshaughlin Co. Meath/Ireland Tel. +263 9 479 189 • Fax +263 9 470 610 BAKELS THAILAND Co Ltd Tel. +35 31 825 0645 • Fax +35 31 825 0646 [email protected] Bangkok 10110/Thailand [email protected] BAKELS NAMIBIA (Pty) Ltd Tel. +66 2 367 1767 • Fax +66 2 712 2367 [email protected] BAKELS SENIOR NV Windhoek/Namibia 1380 AA Weesp/Netherlands Tel. +264 61 238 419 • Fax +264 61 239 231 PT BAKELS INDONESIA Tel. +31 294 414 559 • Fax +31 294 480 265 BAKELS EAST AFRICA Ltd Jakarta Selatan 12920/Indonesia [email protected] Nairobi 00506/Kenya Tel. +62 21 3002 9368 • Fax +62 3002 9369 [email protected] DEUTSCHE BAKELS GmbH Tel. +254 20 824 670 • Fax +254 20 3540 190 c/o BAKELS SENIOR NV [email protected] 1380 AA Weesp/Netherlands AMERICAS Tel. +31 294 414 559 • Fax +31 294 480 265 AUSTRALASIA & OCEANIA BAKELS CHILE SA [email protected] AUSTRALIAN BAKELS (Pty) Ltd Santiago/Chile FINNBAKELS OY Silverwater NSW 1811/Australia Tel. +56 2240 7000 • Fax +56 2240 7002 00700 Helsinki/Finland Tel. +61 2 9739 9300 • Fax +61 2 9739 9464 [email protected] Tel. +35 810 424 9700 • Fax +35 810 424 9777 [email protected] BAKELS BRAZIL Ltda [email protected] NZ BAKELS Ltd 04253-000 Sao Paulo/Brazil RUSSKY BAKELS Penrose 1061/New Zealand Tel. +55 11 2144 2877 • Fax +55 11 2215 2430 190020 St. Petersburg/Russia Tel. +64 9 579 6079 • Fax +64 9 525 0978 [email protected] Tel. +7 812 313 7470 • Fax +7 812 313 7471 [email protected] BAKELS PERU SAC [email protected] BAKELS EDIBLE OILS (NZ) Ltd Lima 03/Peru RUSSKY BAKELS Mt. Maunganui/New Zealand Tel. +51 1 618 4640 • Fax +51 1 618 4641 127106 Moscow/Russia Tel. +64 7 575 9285 • Fax +64 7 575 9441 [email protected] Tel. +7 495 988 8910 • Fax +7 495 933 1252 [email protected] BAKELS ECUADOR SA [email protected] BAKELS (FIJI) Ltd Quito/Ecuador BAKELS Polska Spzoo Nadi/Fiji Islands Tel. +593 2 250 6662 • Fax +593 2 298 5100 93231 Lodz/Poland Tel. +679 6721 764 • Fax +679 6721 922 [email protected] Tel. +48 42 254 6600 • Fax +48 42 254 6601 [email protected] BAKELS ARGENTINA SA [email protected] Buenos Aires/Argentina BAKELS SWITZERLAND Ltd ASIA Tel. +54 11 5275 0554 6403 Kuessnacht am Rigi/Switzerland BAKELS SINGAPORE (Pte) Ltd [email protected] Tel. +41 418 544 644 • Fax +41 418 544 645 Singapore 916110 [email protected] Tel. +65 6265 2577 • Fax +65 6264 1593 BAKELS RESEARCH [email protected] BAKELS INTERNATIONAL SA BAKELS RESEARCH (Pty) Ltd c/o British Bakels Ltd BAKELS (MALAYSIA) Sdn Bhd Silverwater NSW 1811/Australia Bicester, Oxfordshire OX26 4JT/England 40708 Shah Alam Tel. +61 2 9739 9300 • Fax +61 2 9748 3180 Tel. +44 1869 247 098 • Fax +44 1869 242 979 Selangor Darul Ehsan/Malaysia [email protected] [email protected] Tel. +60 3 5191 6396 • Fax +60 3 5191 6399 [email protected] BAKBEL EUROPE SA 7180 Seneffe/Belgium Tel. +32 64 846 110 • Fax +32 64 846 111 [email protected]

BAKERY INGREDIENTS SINCE 1904