Aeg Lavazza a Modo Mio Manual
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How to Enjoy Your Sunlit French Coffee Press No Cost Inner Circle Club ! Become a Sunlit Inner Circle Insider to Get Special Opportunities Not Available Elsewhere
How to Enjoy Your Sunlit French Coffee Press No Cost Inner Circle Club ! Become a Sunlit Inner Circle Insider to get special opportunities not available elsewhere. You’ll Receive Our Latest Offers, Exclusive Discounts, Product Samples, Advance New Product Information & More! Click Here: http://sunlitgoods.com/innercircle/ Why not give it a try? It won’t cost you anything and you can unsubscribe at any time. © Copyright 998 East. All Rights Reserved. This is my first French Press coffee maker, and so far I'm absolutely loving it! I don't know why I didn't try try one of these before! – Julie A Letter From the Founder Thank You! Thank you so much for purchasing Sunlit’s French Press Coffee Maker and for supporting small businesses. I truly appreciate your support! If we can be of any assistance or if you have questions, please email me! I see all emails and I’ll make sure we take good care of you. Your feedback is highly valued here at Sunlit. In fact, I just like hearing from people! I always welcome • ideas for products you’d like to see from us, • ideas for making existing products better, • what you like and how you use your Sunlit products. I even enjoy it when you drop a line to just say ‘Hi’! Sincerely, Timothy Hoffman One happy customer here. Founder, Sunlit Goods & 998 East – B. © Copyright 998 East. All Rights Reserved. By far the best company I have ever dealt with online. Press works flawlessly, completely as advertised. – Anthony Connect With Us If you need to contact us for a customer service issue, rest assured that we’re ready to help you out. -
Operating Instructions Countertop Coffee Machine
Operating Instructions Countertop Coffee Machine To prevent accidents and machine damage, you absolutely must read these instructions before installation or use. en – US, CA M.-Nr. 10 685 710 Packaging material / Disposal of old machine Packaging material Disposal of your old appliance The packing materials protect the appli- Electrical and electronic appliances ance during shipping. contain valuable materials. They also contain certain substances, compounds The original box and polystyrene pieces and components which were essential can be saved to transport the appliance for the proper functioning and safe use in the future. of the equipment. Handling these mate- The original packaging should also be rials improperly by disposing of them in kept in case the appliance ever needs your household waste can be harmful to to be returned to Miele for servicing. your health and the environment. There- fore, please do not dispose of your old appliance with regular household waste and follow local regulations on proper disposal. Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. Please en- sure that your old appliance is kept away from children until removal. Ob- serve safety requirements for appli- ances that may tip over or pose an en- trapment hazard. 2 Contents Packaging material / Disposal of old machine .................................................. 2 IMPORTANT SAFETY -
Print KEU5547 B3000 30X18
KeurigMakesOffice BrewingDeliciously Simple® Keurig’s Most Advanced Brewing System For Large Offices ADDITIONAL BREWER FEATURES Packed with features needed in larger offices when “Coffee Break Time” demands fresh brewed coffee NOW! EXCITING BREWER FEATURES FOR LARGE OFFICES • DIGITAL USER INTERFACE/EASY TO READ LCD SCREEN • Users can self select 3 language options • 4 different “brew” sizes USER SELECTS 3 LANGUAGE OPTIONS Just walk right up • Step-by-step brewing instructions and self select the language (English, French, or Spanish) for your • Direct Water Line plumbed own brew instructions. After each brew the LCD menu will convert for unlimited back-to-back back to the default language initially programmed. brewing every 60 seconds • No need to remove K-Cup®— Automatic K-Cup Ejection and storage • Removable Drip Tray for easy cleaning • Mug and K-Cup Sensors prevent accidental brews • Hot Water at the press of a button Easy to Empty K-Cup Bin The K-Cup is automatically ejected after each brew and drops DIRECT HOT WATER ONLY FEATURE Get instant access into a convenient K-Cup storage bin for later disposal. And if to hot water at the press of a button so you can make your more storage space is needed, a larger platform can be added favorite cup of soup, oatmeal, or hot cocoa. (see additional accessories). Mug and K-Cup Sensors PREVENT ACCIDENTAL BREWS. This brewer will alert you if CHOOSE YOUR ACCESSORIES there is no mug or K-Cup present — helping to prevent ask your authorized distributor for details accidental brews and brewing without a K-Cup. -
Dessert Menu
DESSERT AFTER DINNER LIBATIONS Summer Berry Buckle! | blackberries, blueberries, White Russian Crème Brûlée | caramel vodka, Kah- raspberries and strawberries, macerated berries, freshly lua, vanilla simple syrup, half and half, whipped cream, whipped cream 10 Luxardo cherry 14 Espresso Martini | double espresso vodka, vanilla Tiramisu | marsala crème, Kahlua-soaked vodka, Kahlua, fresh espresso, coffee beans, lemon ladyfingers, cocoa 8 twist 13 Chocolate Truffle “Ring Ding” | chocolate cream Tiramisu Martini | vanilla vodka, Kahlua, Tia Maria, filling, chocolate ganache, freshly whipped espresso, half and half 13 cream 8 Flourless Chocolate Cake | ganache, vanilla gelato, CORDIALS freshly whipped cream 8 GF Amaretto di Saronno 9 Baileys Irish cream 8.5 Peanut Butter Explosion | chocolate sponge, peanut Chambord 8.5 butter mousse 8 Frangelico 8.5 Cannoli | chocolate-dipped shell 8 Kahlua 8.5 Sambuca Romana 8.5 Vanilla Bean Crème Brûlée | seasonal berries 8 Sambuca Molinari 9 Gelato | vanilla, chocolate, strawberry, Sambuca Romana black 8.5 salted caramel 7 Grand Marnier 14 Sorbet | wild berry 7 GRAPPA & DIGESTIF Grappa, Nonino lo Chardonnay 12 Averna 8.5 COFFEE & ESPRESSO Aperol 10 Brewed Coffee 3.5 Amaro Nonino 13 Lavazza Cappuccino 4.5 Lavazza Caffé Latté 4.5 PORT, SHERRY & COGNAC Lavazza Espresso 3.5 doppio 5.5 Sandeman, 10 year tawny port 12 | all available decaffeinated | Cockburn, 20 year tawny port 15 Hennessy, V.S. 14 Remy Martin, v.s.o.p. 14 HERBAL & GOURMET TEA Chamomile Decaf 3.5 WHISKEY English Breakfast 3.5 Basil Hayden’s, -
Coffee Economic Fact Sheet# 2 July 1989
Coffee Economic Fact Sheet# 2 July 1989 Department of Agricultural and Resource Economics College of Tropical Agriculture and Human Resources University of Hawaii By ·Kevin M. Yokoyama, Stuart T. Nakamoto, and Kulavit Wanitprapha CROP PROFILE ac, respectively. Hawaii's was substantially SPECIES higher at 1166 lb/ac. Exceptional yields of 2682 lb/ac or more have been obtained in Hawaii, • Over 70% of the world coffee supply is arabica from advanced plantations in Brazil, and in the coffee (Coffea arabica), slightly more than 20% People's Democratic Republic of Yemen. is robusta coffee (C. canephora), and the rest is from C. liberica and C. excelsa and other species. • For every 100 lb of clean, dried, unroasted coffee beans, 500 to 600 lb of coffee berries are needed. • All high-quality (specialty) coffees come from C. Unroasted coffee beans can be stored up to three arabica, but quality is affected by the processing years without a noticeable loss in quality. method. Examples are Jamaican Blue Moun tain coffee and Kon a coffee, both of which are se USES AND PRODUCTS lectively picked when ripe, then processed by the wet method. Brazilian coffee also comes • Coffee beans can be roasted, ground, and brewed. from C. arabica. This coffee is mass-harvested In the Middle East, roasted coffee is ground into by strip-picking the coffee berries at various a powder, boiled several times, and sweetened stages of development and is processed by the with sugar to produce a small cup heavy with dry method, resulting in a lower quality coffee. sediment. In southern Europe and Latin Amer ica, coffee is dark-roasted, nearly burned, and • Robusta coffee does not possess the aroma or bitter. -
Lavazza Espresso Point
Lavazza Espresso Point Once you use the Lavazza Espresso Point System you will understand why Lavazza is Italy’s favorite coffee. The prepackaged, gas-flushed cartridges, combined with Lavazza's proprietary machine technology, give you the ultimate Italian experience without any of the cleanup. With a stylish Italian design, your Lavazza Espresso Point machine will be the center-piece of any beverage station. KEY FEATURES • LAVAZZA ESPRESSO POINT is a portable electronic hot beverage center ideal for both offices and food services operations. • Whether in the coffee break room, conference room or even your own home, LAVAZZA ESPRESSO POINT delivers espresso in a matter of minutes! • Hermetically sealed cartridges eliminate difficulties in preparing your espresso such as: espresso grinding, proper dosage, and brewing. • The buttons on the front panel include three pre-set doses for different espresso strengths, (strong, medium, and weak) you can also make a traditional brewed cup of coffee! • Built-in steam spout is perfect for frothing milk for cappuccinos and delivers hot water rapidly. • LAVAZZA ESPRESSO POINT cartridges are available in a wide assortment of espressos, teas, and other hot drinks. • The LAVAZZA ESPRESSO POINT automatically ejects the used cartridges into the refuge drawer for quick disposal. • Requires no waterline hook-up and utilizes a very small amount of space. PRODUCT SPECIFICATIONS Height 14.5"H x 9.25"W x 12"D Weight 31 lbs Voltage 120V Tank Capacity 1/2 Gallon UL and NSF4 approved for household and commercial use Lavazza Italian Roasts Available Aroma Club 100% Arabica Lavazza's newest addition to its lineup of Lavazza Espresso Point cartridges. -
Nespresso Classic ( NC ) Range: Ristretto Range: Ri
Konespr35(3) 5.12.18 Herewith I confirm that the following products of : Nespresso Classic ( NC ) Range: Ristretto range: Ristretto, Arpeggio, Roma, Kazaar, Dharkan, Arpeggio decaffeinato, Indriya from India, Cafecito de Cuba, Ristretto decaffeinato, Ispirazione Salentina Limited Edition. Reviving Origins Cafecito de Cuba, Flat White Over Ice, Long black over ice Limited edition, Cafezinho do brasil Limited edition, Limited Editions. Espresso range: Cosi, Volluto, Capriccio, Livanto, Volluto decaffeinato, Dulsao do Brasil, Rosabaya de Colombia, Suluja ti South Sudan, Cafezinho do Brasil Limited Edition, Selection Vintage 2011 Limited Edition, Selection Vintage 2014 Limited Edition, Decaffeinato intense, Aurora de la Paz Limited Edition, Explorations 1 Laos Bolaven Plateau, Explorations 1 Kenya Peaberry, Leggero on Ice Limited Edition, Intenso on Ice Limited Edition, Robusta Uganda Limited Edition, Explorations 2 Colombia Aguadas, Explorations 2 Ethiopia Yirgacheffe, Ispirazione Shakerato Limited Edition, Arabica Ethiopia Harrar Limited Edition, Limited Edition, Special club, Special reserve, Café Istanbul Limited Edition, Exclusive Edition Republica Dominicana, Master Origin 2019 Costa Rica, Reviving Origins Tamuka mu Zimbabwe, Reviving Origins Esperanza de Colombia, Master Origin INDIA, Master Origin Nicaragua, Master Origin Ethiopia, Master Origin Colombia, Limited Edition Venezia, Master Origin Indonesia, Barista Creations Chiaro, Barista Creations Scuro, Barista Creations Corto. Lungo range: Vivalto lungo, Fortissio lungo, Linizio -
Service: Federer
SERVICE: FEDERER Whether it’s tennis or coffee, Roger Federer, Swiss tennis icon, knows you always have to serve your best. His choice of coffee machine? JURA… because he refuses to compromise on quality. Be it cappuccino, latte macchiato, espresso or ristretto, with every JURA the genuine flavour of the coffee bean flows straight into the cup: www.jura.com Roger Federer, world’s # 1 ranked tennis player SET: FEDERER A perfect set in tennis gives the same satis- faction as a complete coffee set – a range of winning shots on the one hand, a variety of coffee recipes on the other. Roger Federer, Swiss tennis icon, excels at both. His JURA coffee machine enables him to make any type of coffee, be it cappuccino, latte macchiato, espresso or ristretto, without compromising on quality. With every JURA the genuine flavour of the coffee bean flows straight into Roger Federer, world’s the cup: www.jura.com # 1 ranked tennis player SECOND SERVICE: FEDERER Roger Federer, Swiss tennis icon, has one of the best second serves in the game. When it comes to coffee drinking, his second serve is as bountiful as his first. His choice of coffee machine? JURA… because he refuses to com- promise on quality. Be it cappuccino, latte macchiato, espresso or ristretto, with every JURA the genuine flavour of the coffee bean flows straight into the cup: www.jura.com Roger Federer, world’s # 1 ranked tennis player TIE BREAK: FEDERER In tennis, a tie break gets the adrenalin pumping. For Roger Federer, Swiss tennis icon, any break off the tennis court is the right time to enjoy a perfect coffee. -
Coffeebreak the MAGAZINE for FRESH COFFEE ENJOYMENT from JURA – 02/2015
CoffeeBreak THE MAGAZINE FOR FRESH COFFEE ENJOYMENT FROM JURA – 02/2015 OUT OF THIS WORLD A WORLD FIRST: P.E.P.© MY MOSCOW Spot on target: Innovative technology Discovering a city of stark the new campaign with revolutionizes coffee enjoyment contrasts with Larisa Karp Roger Federer and wows coffee lovers and Axel Hartenstein 1 Coffee pleasure – freshly ground, not capsuled. Roger Federer Inspirational role model, world record holder of Grand Slam wins, greatest tennis player of all time – and coffee lover. The perfect espresso thanks to P.E.P.©. The E8 from JURA wows even the most discerning coffee lovers like Roger Federer with its choice of coffees. The one-touch automatic coffee machine prepares twelve different specialities to professional barista standard. To create the perfect ristretto and espresso, it features a world first: the Pulse Extraction Process (P.E.P.©). A TFT display makes operation intuitive and convenient. All elements are easily accessible from the front, while the Intelligent Water System (I.W.S.®) detects the filter automatically. JURA – If you love coffee. www.jura.com 2 CoffeeTalk JURA has been working with Roger Federer as a brand ambassador since 2006. On 23 October the world premiere of the latest TV commercial (the third in the series) was presented at Niederbuchsiten, with ‘King Roger’ in attendance. At the same time, the Roger Federer Walk of Fame, the only one of its kind in the world, was reopened after its recent makeover. It was the perfect time for Emanuel Probst to meet up with the tennis expert and Federer connoisseur Bernhard Schär at the JURAworld of Coffee to chat about the phenomenon that is Roger Federer. -
Research Report and List of Primary Oral History Sources Can Be Found at the Project Website
The Globalisation of ‘Italian’ Coffee. A Commodity Biography Jonathan Morris The global boom in ‘out of home’ coffee consumption since the mid-1990s has generated renewed interest in the world of coffee among both the academic and general publics. The politics of coffee production and market governance have been investigated from a wide variety of stances, notably by advocates of fair trade for whom coffee forms a potent symbol of the perils of globalisation given the collapse in prices following the liberalisation of the world coffee market1. Historians have been inspired to investigate the social and cultural history of the coffee house2. In Britain, the rise of cappuccino culture has stimulated several publicly funded research projects. Geographers used video footage to compare the ways consumers use contemporary coffee houses with those that Habermas ascribed to their 18th Century forebears; while experts in the visual arts and design have begun an investigation into the interiors of fin- de-siècle coffee houses in Vienna with the intention of comparing these to their early 21st century equivalents3. What these studies have tended to neglect, however, by concentrating upon the settings in which coffee is served, is that this boom has been driven by a profound shift in consumer preferences from traditional ‘national’ coffee beverage styles to those based upon the use of espresso. Espresso is the product of a preparation process which evolved in Italy over the first half of the 20th century, and by now has become almost an icon of the country itself. Italian coffee has thus followed the trajectory of other ‘typical’ foodstuffs, such as pasta and pizza, in projecting Italian cuisine, lifestyle and culture abroad. -
Coffee in China: Market Trend and Consumer Demand
University of Kentucky UKnowledge Theses and Dissertations--Agricultural Economics Agricultural Economics 2016 COFFEE IN CHINA: MARKET TREND AND CONSUMER DEMAND Jesse W. Mattingly University of Kentucky, [email protected] Digital Object Identifier: http://dx.doi.org/10.13023/ETD.2016.083 Right click to open a feedback form in a new tab to let us know how this document benefits ou.y Recommended Citation Mattingly, Jesse W., "COFFEE IN CHINA: MARKET TREND AND CONSUMER DEMAND" (2016). Theses and Dissertations--Agricultural Economics. 37. https://uknowledge.uky.edu/agecon_etds/37 This Master's Thesis is brought to you for free and open access by the Agricultural Economics at UKnowledge. It has been accepted for inclusion in Theses and Dissertations--Agricultural Economics by an authorized administrator of UKnowledge. For more information, please contact [email protected]. STUDENT AGREEMENT: I represent that my thesis or dissertation and abstract are my original work. Proper attribution has been given to all outside sources. I understand that I am solely responsible for obtaining any needed copyright permissions. I have obtained needed written permission statement(s) from the owner(s) of each third-party copyrighted matter to be included in my work, allowing electronic distribution (if such use is not permitted by the fair use doctrine) which will be submitted to UKnowledge as Additional File. I hereby grant to The University of Kentucky and its agents the irrevocable, non-exclusive, and royalty-free license to archive and make accessible my work in whole or in part in all forms of media, now or hereafter known. I agree that the document mentioned above may be made available immediately for worldwide access unless an embargo applies. -
Dessert Coffee & Espresso Herbal & Gourmet Tea Cordials Coffee Cocktails Blissful Concoctions Grappa & Digestif Port
DESSERT BLISSFUL CONCOCTIONS tiramisu, marsala crème, kahlua-soaked white russian creme brulee | caramel vodka, kahlua, ladyfingers 8 vanilla simple syrup, half and half, whipped cream, luxardo cherry 14 bombolini mini italian donuts, made to order for espresso martini | double espresso vodka, vanilla sharing. cinnamon, dark chocolate ‘dunking’ sauce, vodka, kahlua, fresh espresso, coffee beans, lemon freshly whipped cream 12 twist 13 chocolate truffle “ring ding”, chocolate cream tiramisu martini | vanilla vodka, kahlua, tia maria, filling, chocolate ganache, freshly whipped espresso, half and half 13 cream 8 flourless chocolate cake, ganache, vanilla gelato, GRAPPA & DIGESTIF freshly whipped cream 8 GF grappa, nonino lo chardonnay 12 peanut butter explosion, chocolate cake, peanut averna 8.5 butter mousse 8 aperol 10 amaro nonino 13 cannoli, chocolate-dipped shell 8 PORT & SHERRY vanilla bean crème brûlée, seasonal berries 8 graham’s, six grapes 10 gelato, vanilla, chocolate, strawberry, cockburn, 20 year tawny 12 salted caramel 7 dows, 20 year tawny 12 sorbet, wild berry 7 WHISKEY basil hayden’s, 8 year 15 blanton’s, single barrel 15 COFFEE & ESPRESSO bulleit, rye or bourbon 11 dark roasted or decaffeinated crown royal 12 brewed coffee 3.5 jameson 11 , single barrel 12 lavazza cappuccino or caffé latté 4.5 knob creek laphoraig, 10 year 12 3.5 lavazza espresso maker’s mark 10 lavazza doppio espresso 5.5 woodford reserve 12 HERBAL & GOURMET TEA SINGLE MALT & BLENDS chamomile decaf 3.5 chivas regal, 12 year 12 english breakfast 3.5 glenmorangie, 10 year 12 earl gray decaf 3.5 highland park, 12 year 12 green ginger 3.5 johnny walker, black label 13 green, lemongrass & spearmint 3.5 oban, 14 Year 15 the balvenie doublewood, 12 year 14 CORDIALS the macallan, 12 year 15 the glenlivet, 12 year 14 amaretto di saronno 9 the macallan, 18 year 26.5 baileys Irish cream 8.5 chambord 8.5 COGNAC frangelico 8.5 v.s.