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Miyako Letter NY MUTUAL TRADING INC, NO.160 77 Metro Way Secaucus NJ 07094 MIYAKO LETTER Tel.:201-933-9555, 212-564-4094 07/01/20 MANGO, LYCHEE, STRAWBERRY July Highlights WHITE PEACH, ORIGINAL, SODA Original, Strawberry, CantaloupeRamune (Melon,) 5 flavors Lychee, Calpico &CalpicoCalpico Soda soft drinks are deliciously unique and Green Tea & Orange and Blue Hawaii refreshing beverages that have a similar taste Looking for something cool to other yogurt based drinks on the market. Oolong Tea to drink on a hot day? Try This ready-to-drink Calpico is a refreshing, fizzy, and fun Ramune non-carbonated beverage made Soda! Ramune is a carbonated from high quality nonfat milk that should be enjoyed chilled. soft drink originally sold in Japan and is widely known for the 500ml. 24/16.9floz. distinctive design of its bottle. #11032 MANGO, #11030 LYCHEE, #11034 STRAWBERRY, #11033 PEACH, #7048 CALPICO WATER #12841 RAMUNE 30/6.75floz. (200ml.) #10087 STRAWBERRY #11035 CAN, CALPICO WATER 24/11.83floz(335ml.) #10084 MELON #11037 LYCHEE #11038 ORANGE #11040 BLUE HAWAII #10095 CAN,CALPICO SODA 24/11.83floz(335ml.) #60600 UCC GREEN TEA 24/11.1floz Melon Cream: Comes in a twist top resealable can and has a UCC Milk Coffee launched in 1969 as the world's first canned coffee beverage in Japan. UCCdeliciously Creamy refreshing Soda flavor. (Melon It has a texture & Mango) that is light and UCCThis classic Coffee Japanese milk and coffee UCCdrink comes Kona prepared Coffee with milk and sugar and may be #11095 2L KOBE SABO GREEN creamy with a fruity sweetness. enjoyed hot or cold. TEA 6/2Lit. #13635 UCC MELON CREAM SODA 16.5floz. #14900 LG-UCC MILK COFFEE 24/337ml(11.3floz) #60601 UCC OOLONG CHA Mango Cream: This cream soda is flavored with mango, and UCC’s prepared Hawaii Kona Coffee comes from UCC’s Hawaiian coffee 24/11.1floz has a wonderfully fruity taste, complimented by a satisfying farm. This coffee comes already mixed with milk and sugar and may be elegant bubbly texture. enjoyed hot or cold. #14902 LG-UCC HAWAII KONA COFFEE #11093 KOBE SABO OOLONG #10097 UCC MANGO CREAM SODA 16.5floz. 24/337ml(11.3floz) TEA 6/2Lit. Yu Kurosaki is a young blacksmith operating in Takefu who has achieved international acclaim for his inventive forged knife designs. His patterns, including the new ‘Shizuku’ line we carry, are riffs on more standard Tsuchime/hammered patterns. These knives are exceedingly thin and made KUROSAKIfrom R2, which offers KNIVES excellent edge retention. As these knives are so thin and hard we recommend that care be IMPORTED JAPANESE RICE taken during use – they will excel at precision cuts and other general prep.” GYUTO SUJIHIKI SANTOKU PETTY KOSHIHIKARI RICE N E W!! Koshikikari variety has been the most preferred rice variety in GYUTO Japan due to its shining color, firmness and strong flavor. This # $360.00 81057 27CM/10.6" SUJIHIKI PETTY Koshihikari rice is produced in Toyama prefecture, famous for # 81047 24CM/9.4" $300.00 its pure and fast flowing fresh spring waters. Its sweeter flavor SANTOKU # 81048 21CM/8.2" $285.00 # 81059 27CM/10.6" $310.00 # 81053 15CM/5.9" $210.00 goes especially well with Japanese dishes seasoned with soy # $245.00 $200.00 sauce or fish and sashimi dishes. This rice is perfect for takeout # 81049 18CM/7.1" $260.00 # 81060 24CM/9.4" $280.00 81050 16.5CM/6.5" # 81054 12CM/4.7" bentos and sushi because this rice can maintains its texture, Manhattan Store appearance, and flavor longer than other varieties of rice. 711 3rd Ave. (on 45th St. btw 2nd & 3rd Ave.) Store: 212-661-3333 #20452 TOYAMA KOSHIHIKARI 10lbs. or Shop Online @ www.mtckitchen.com Online inquiries : 201-806-1827 HITOMEBORE RICE N E W!! Recommended S&B KIMCHI SAUCE S&B SHICHIMI CHILI POWDER njoy Hitomebore rice from one of Japan's biggest This a Japanese traditional seasoning E Items This authentic Korean Kimchee sauce is made with a blend of 7 spices including rice-producing locations, Miyagi Prefecture. Its name from red chili peppers with apples, garlic and balanced blend of red chili pepper, means “love at first sight.” Outside of Japan, Hitomebore ginger. This flavorful sauce is created with a orange peel, black sesame, white rice variety is not widely known , but it is popular in Japan S&B,BUY 2ea blend of very spicy and mild chili peppers, sesame, Japanese pepper, ginger and for its soft and smooth texture and glossy look. This rice is kelp, anchovy and soy sauce. You can use this seaweed. It can be used as a topping not over powering and not too sticky, it is very versatile and GET 1ea FREE as a dipping sauce or soup base. for noodle and rice dishes. can be served alongside with any meat, fish or vegetable #243831 NEW ​S&B ​KIMCHEE ​SAUCE dishes from both Japanese and Western cuisines. deal items！ #34654 S&B SHICHIMI ​TOGARASHI,BAG 6/40oz. 6/6.38 lbs. #20451 MIYAGI HITOMEBORE RICE 10 lbs. S&B ITO TOGARASHI This is shredded chili pepper cut into S&B MUSTARD POWDER about 0.5mm thickness, like threads. S&B Mustard Powder is made from select Frozen Grilled Saba Shioyaki N E W!! Selected red chili peppers are used to mustard seeds. Rich flavor of mustard and sharp bring out the spiciness and bright color. spiciness enhance flavor of fine Japanese and #24379 SLICED ​PEPPER Chinese dishes. (ITO TOGARASHI) 10/3.5oz #30333 S&B ​MUSTARD ​POWDER 5/4/14 oz. Japanese Curry GOLDEN CURRY FLAKE DINNER CURRY FLAKE S& B golden curry flake is one of Dinner curry flakes are made with Saba Shioyaki is grilled mackerel with salt, and it is a very sautéed onions, spices, curry the most popular curry sauce mix powder, and other ingredients. common seafood dish in Japan. This dish totally highlights S&B, BUY 5ea in the industry. It has originally The key to dinner curry is the the flavor of the fish in a style that brings out the best in GET 1ea FREE blended spices and is in “easy to natural sweetness and aroma of the such a simple way. This product is pre-cooked and can be use” flake form. sautéed onions. enjoyed by just defrosting at room temperature. Serve the deal items！ #40519 S&B GOLDEN CURRY #42681 S&B DINNER CURRY grilled mackerel with grated daikon on the side as a main FLAKE 2.2lbs. FLAKE 2.2lbs. dish or pack it in your take-out/delivery bento box! #74665 F-GRILLED MACKEREL F ILLET 10/16.9oz (6pc/Tray) Sake of July SENKIN 2 CASE DEAL AND CHOYA SUPER SALE! INGREDIENTS SENKIN CLASSIC MUKU SENKIN MODERN MUKU # 8220 CHOYA UMESHU Junmai Daiginjo / Elegant nose Junmai Daiginjo / It has a sharp, WITH FRUIT ABV:15% CALPIS CHEESECAKE•Cream Cheese 250g with notes of pear and melon. vibrantly fruity flavor. •Egg 3 #10210 (6/1800ml) #10211 (6/1800ml) A uniquely sweet and gently tart taste of ume •Corn Starch 100ml. $43000/2cs $32250/2cs $43000/2cs $32250/2cs fruit with notes of almond from the pit. •Calpis 200cc #496 (12/720ml) #493 (12/720ml) 12/5x50ml Reg. $93.00/cs $74.40/cs •Heavy Cream 200cc $42800/2cs $32100/2cs $42800/2cs $32100/2cs #10205(20/300ml) #10202(20/300ml) (Crust) $ 00 $ 00 # 996 CHOYA ORIGINAL •Graham Cracker 80g 280 /2cs 210 /2cs $28000/2cs $21000/2cs SPARKLING •Butter 50g SENKIN CLASSIC KAME NO O SENKIN MODERN KAME NO O The perfect balance of sparkling wine and 1. Make graham cracker crumbs. Mix with melted butter and pour the graham Junmai Daiginjo / Sake made Junmai Daiginjo / Silky mouth- tart Japanese ume, with backnotes of citrus cracker crumb mixture in your pie pan. Press it hard into the bottom and sides. using traditional brewing methods. feel, and a refreshing brightness. and white peach. ABV:5.5% 2. Beat the cream cheese and eggs together until the mixture is smooth. #497 (12/720ml) #494 (12/720ml) $ 00 $ 00 $ 50 6/750ml Reg. $65.00/cs *Add eggs one by one. 486 /2cs $36450/2cs 486 /2cs 364 /2cs $52.20/cs 3. Add Calpis, heavy cream, and corn starch then beat each time until fully #10206 (20/300ml) #10203 (20/300ml) combined. $30400/2cs $22800/2cs $30400/2cs $22800/2cs # 6210 CHOYA KOKUTO UMESHU 4. Strain your cheesecake batter through a fine mesh strainer. Pour in the batter to the pan. SENKIN CLASSIC OMACHI SENKIN MODERN OMACHI 6/750ml Reg. $105.00/cs $84.60/cs Junmai Daiginjo / Only 1250 Junmai Daiginjo / Perfect to Rich and mellow flavor from dark rum with 5. Place the pan inside of a large roasting pan. Carefully pour the hot water inside cases are brewed each year. serve alongside entrees. of the roasting pan and place in the pre-heated oven (180 ℃)for 50min. notes of plum and dried apricot from the *Add more hot water if necessary. #498 (12/720ml) #495 (12/720ml) ume fruit. ABV:14% 7. Remove from the oven and water bath, then cool cheesecake completely at $48600/2cs $36450/2cs $48600/2cs $36450/2cs * Hard liquor license required room temperature. Then refrigerate the cheesecake for at least 4 hours or #10207 (20/300ml) #10204 (20/300ml) overnight. $ 00 More choya items have special promotions. 304 /2cs $22800/2cs $30400/2cs $ 00 #10077 CALPICO (CONC) PAPER CARTON 12/1L 228 /2cs Contact your sales representative for more information.
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