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Faded Memories
Faded Memories Life and Times of a Macedonian Villager 1 The COVER PAGE is a photograph of Lerin, the main township near the villages in which many of my family ancestors lived and regularly visited. 2 ACKNOWLEGEMENTS This publication is essentially an autobiography of the life and times of my father, John Christos Vellios, Jovan Risto Numeff. It records his recollections, the faded memories, passed down over the years, about his family ancestors and the times in which they lived. My father personally knew many of the people whom he introduces to his readers and was aware of more distant ancestors from listening to the stories passed on about them over the succeeding generations. His story therefore reinforces the integrity of oral history which has been used since ancient times, by various cultures, to recall the past in the absence of written, documentary evidence. This publication honours the memory of my father’s family ancestors and more generally acknowledges the resilience of the Macedonian people, who destined to live, seemingly forever under foreign subjugation, refused to deny their heritage in the face of intense political oppression and on-going cultural discrimination. This account of life and times of a Macedonian villager would not have been possible without the support and well-wishes of members of his family and friends whose own recollections have enriched my father’s narrative. I convey my deepest gratitude for the contributions my father’s brothers, my uncles Sam, Norm and Steve and to his nephew Phillip (dec), who so enthusiastically supported the publication of my father’s story and contributed on behalf of my father’s eldest brother Tom (dec) and his family. -
The Project Gutenberg Ebook of the Secret Adversary, by Agatha Christie
file:///C|/Documents%20and%20Settings/1/Desktop/1155.txt The Project Gutenberg EBook of The Secret Adversary, by Agatha Christie This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: The Secret Adversary Author: Agatha Christie Posting Date: September 14, 2008 [EBook #1155] Release Date: January, 1998 Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK THE SECRET ADVERSARY *** Produced by Charles Keller THE SECRET ADVERSARY By Agatha Christie TO ALL THOSE WHO LEAD MONOTONOUS LIVES IN THE HOPE THAT THEY MAY EXPERIENCE AT SECOND HAND THE DELIGHTS AND DANGERS OF ADVENTURE file:///C|/Documents%20and%20Settings/1/Desktop/1155.txt (1 of 263)22.07.2011 11:33:50 file:///C|/Documents%20and%20Settings/1/Desktop/1155.txt CONTENTS Prologue I The Young Adventurers, Ltd. II Mr. Whittington's Offer III A Set Back IV Who Is Jane Finn? V Mr. Julius P. Hersheimmer VI A Plan of Campaign VII The House in Soho VIII The Adventures of Tommy IX Tuppence Enters Domestic Service X Enter Sir James Peel Edgerton XI Julius Tells a Story XII A Friend in Need XIII The Vigil XIV A Consultation XV Tuppence Receives a Proposal XVI Further Adventures of Tommy XVII Annette XVIII The Telegram XIX Jane Finn XX Too Late XXI Tommy Makes a Discovery XXII In Downing Street XXIII A Race Against Time XXIV Julius Takes a Hand XXV Jane's Story XXVI Mr. -
Food Allergy and Sensitivity Test (FAST) Results Fast Track to Wellness
Food Allergy and Sensitivity Test (FAST) Results Fast Track To Wellness Infinite Allergy Labs | 3885 Crestwood Parkway Ste 550, Duluth, Georgia 30096 | 1-833-FOODALLERGY The information in this guide will help you to understand the Infinite Allergy Labs Food Allergy and Sensitivity Panel (FAST), and how to best utilize your results. Why Food Testing Matters: Many people realize that they are having issues with food and can tell something in their diet is affecting them. They are often led to allergy testing and may find some answers but not the entire solution. Allergy testing is useful, but only looks at one way we react to foods. Allergy testing measures an immune response known as IgE. Our body can be inflamed in different ways, not only from IgE, but Total IgG, IgG4, and complement. A diet that minimizes foods that provoke these responses will decrease many types of inflammation and symptoms and is foundational to wellness. When we are eating the least inflammatory diet, individualized to our body, we are optimizing our chance for health. Inflammation can be due to certain foods specific to each individual and is at the heart of many conditions that are detrimental to health and quality of life. Considering that the surface area of our intestines is almost the size of a football field, controlling even a small amount of this inflammation, provides huge benefits to health. Research continues to emerge regarding the consequences of inflammation in our gut and how foods trigger an inflammatory process. As inflammation decreases, the intestinal lining or “gut” begins to heal. -
Bela Reka Meni ENG Preview
Welcome to the table of unforgettable traditional flavors! There were times every meal was like that. A good recipe. Fresh, local ingredients. Made with lots of love. The same is today. Inspired by our grandmothers’ tried and tested recipes, we present to you a treasury of unforgettable traditional flavors. Enjoy! Dobro čini Dobrome se nadaj!* *Do good, hope for good! -Serbian proverb. breakfast Eggs Any Style 350 Popara (bread pudding) 230 Cicvara (corn flour porridge) 350 Kačamak (polenta) with traditional soured milk 270 Proja (savory cornflour bread) with kajmak 220 Homolje Breakfast 420 Uštipci (deep-fried dough) 250 Gibanica (traditional cheese pastry) with crispy bacon 240 Phyllo Pie with Monk’s Rhubarb 220 Buckwheat Phyllo Pie with cheese 280 House-Made Flatbread Sandwich 370 French toast with kajmak and ajvar 220 Sandwich with smoked trout pate 360 STARTERS Meze (a selection of appetizers) 750 Homolje Pršut (dry-cured ham) 770 Flat Sausage with Pirot Caciocavallo (hard cheese) and Vurda (soft cheese) 850 Beef Pršut (dry-cured ham) with Sjenica cheese 690 Čvarci (pork cracklings) 250 Selection of Domestic Cheeses 590 Zucchini rolls with Pršut (dry-cured ham) and Goat Cheese 350 Battered Stuffed Peppers 320 Steak Roll with Pumpkin Seed Sauce 460 Homolje Roll with Ham Hock in Horseradish Sauce 460 Lamb Liver Sarma (cabbage rolls) 460 Grilled Goat Cheese with Hot Pepper Jam 440 Forest Mushrooms with Chicken Liver 420 Flekice (house-made pasta) with Cheese and Bacon 350 Soups Veal Chowder 265 Lamb Chowder 230 Beef Soup with House-Made Noodles 240 Vegetable Cream Soup 240 Homolje Country Soup with Dried Meat and Fresh Kajmak 245 Ljudi su gusto posijani ali rijetko niču!* * People are like seeds - tightly sown, but they rarely grow. -
Ostavame. Bulgarien. Wir Bleiben
Ostavame Bulgarien. Wir bleiben. Eine Liebeserklärung in 12 Geschichten Erinnerungen an das Essen rund um den kommunistischen Alltag Bulgariens. Ana Iankova Diplomarbeit, schriftlich Sommersemester 2017 Universität für angewandte Kunst Wien Institut für Design, Grafik Design Univ. Prof. Oliver Kartak Betreuung Univ. Prof. Oliver Kartak Mag. Katharina Uschan Mag. Sabine Dreher Inhalt persönliche Motivation und Hintergrund 3-6 Exkurs über Bulgarien 7-11 Auszug aus dem Buch 12-17 Konzept 18-19 Gestaltung 20-26 Titel 27 Resümee 28 3 Persönliche Motivation und Hintergrund Ich wurde in Bulgarien geboren. Ich trage einen typisch bulgarischen Nachnamen und werde beim Einreisen ins Land stets auf bulgarisch angesprochen. Leider spreche ich die Sprache nicht einmal ansatzweise. So sind die Grenzposten beim Einreisen ins Land stets verblüfft, wenn ich als in Sofia geborene Iankova, ihnen mit keinem Wort antworten kann. Das war nicht immer so. Mit vier Jahren lebte ich in Bulgarien und konnte die Sprache wunder- bar sprechen. Danach zog ich mit meiner Familie nach Österreich. Innerhalb weniger Monate habe ich perfekt Deutsch gelernt - Bulgarisch aber gänzlich vergessen. Es gibt Kassettenaufzeichungen von mir, in denen ich bulga- rische Gedichte rezitiere und Lieder singe. Ich höre meine Stimme und habe nicht die leiseste Ahnung, was ich da sage. Meine bulgarische Herkunft ist also nur am Papier. Ich fühle mich nicht als Bulgarin. Ich habe auch keine spezifischen Erinnerungen daran. Die einzigen Momen- te, die mich instinktiv an das Land, meine Kindheit und meine Wurzeln denken lassen, sind, wenn ich spezifische Gerüche, meist von einem Lebensmittel oder Gericht stammend, rieche. Diese frühkindlichen Erfahrungen sind so tief in meinem Gedächtnis geprägt, dass sie anders als die Sprache, nicht gelöscht werden konnten. -
A Taste of Macedonia
A Taste of Macedonia Traditional Macedonian Recipes Macedonian Australian Welfare Association of Sydney Inc. Acknowledgments Macedonian Australian Welfare Association of Sydney Inc. (MAWA) would like to acknowledge the Macedonia FAQ (frequently asked questions) website where these recipes were compiled. MAWA would also like to thank and acknowledge “Multicultural Recipes for Every Day” published by St. George (Multicultural Day Care Program) Migrant Resource Centre. Aim Now in its second printing this Macedonian recipe book has been complied with a view to providing culturally appropriate menu options to aged care services. It was been published in the hopes that the cultural identify of Macedonian people in residential aged care and aged care services in the Sydney area is maintained and encouraged. Table of Contents Appetizers, Bread and Salad Ajvar (Relish Dip) ……………………………….………………………………… 6 Leb (Bread) …………………………………………………………………………. 7 Turshija (Jernikitz Peppers) …………………………………………………… 8 Shopska Salata (Shopska Salad) ……….…………………………………… 9 Tarator (Cucumber Yoghurt Salad) ……………………………………….. 10 Turkish Coffee (Macedonian Espresso) ……………….………………….. 11 Main Courses Tava so Oriz (Macedonian Chicken Stew) …….….……………………… 13 Kjebapchinja (Macedonian Sausages) ……………………………………… 14 Kjoftinja (Meatballs) …………………………………………………………….. 15 Musaka ………………………………………………………………………………. 16 Muchkalica from Shar Planina ……………………………………………….. 17 Pastrmajlija (Macedonian Pizza) ……………………………………………. 18 Pecheno Jagne so Zelka (Steamed Lamb with Cabbage) …………. 19 Polneti Piperki -
The Flavours of Montenegro
THE FLAVOURS OF MONTE NEGRO The ultimate guide to Montenegro`s gastro-culture ~1~ STRATEGIC PARTNERS: www.montenegro.travel ~2~ contentS: The cuisine of bay of Kotor . 34 The flavours of Montenegro . 2 The cuisine of central Montenegro . .40 Tastes to remember. 4 The mountain cuisine . 45 It’s all about the ingredients . 14 Sweets and desserts . 48 What to drink in Montenegro . 17 Montenegrin markets . 52 Montenegrin cuisine . .24 Weekly markets . 59 The coastal cuisine . 28 The Restaurants of Montenegro . 60 Cooking on the hearth . 32 Food & Wine Events . 73 CIP - Kaталогизација у публикацији Национална библиотека Црне Горе, Цетиње ISBN 978-9940-20-014-5 COBISS.CG-ID 36691728 IMPRINT ThE FlavOuRs OF MONTENEGRO Published by The National Tourism Organisation of Montenegro www.montenegro.travel Director Željka Radak Kukavičić Production AMC Communications www.amc.co.me Editor Velibor Zolak Art director Svetlana Lalović Translation Lidija Ćirović - Popadić Editing Paul Turner Prepared by Sanja Golubović Branko Diki Kažanegra Vlasta Mandić Dušan Mitrović Saša Radović dr Svetozar Savić Radmilo Tadić Velibor Zolak Photos by Radoje Jovanović, lead photographer; S. Dingarac, D. Kalezić, D. Miljanić, L. Pejović, R. Milić, M.v. Twillert, Plantaže, Babalu, Forest, Hemera, Per Sempre, Momčilov grad, Hard Rock Cafe, Hilton, Byblos, Nobu, Regent Porto Montenegro, AMC Communications, NTO Montenegro ~1~ THEThE FLAVOURSFLAVOuRs ~2~ OF THEThE FLAVOURSFLAVOuRs MONTENEGRO This is an interesting country in every respect. In only one hour of driving you can experience the incredible differences in its nature, people, and culture. On one hand you have the sleek modern coastal inhabitants, while on the other, you meet the proud highlanders, and the best way to communicate with either of them is through friendly eye contact and a warm smile. -
Preschool Curriculum Framework Vol. 2
California Preschool Curriculum Framework Volume 2 CALIFORNIA DEPARTMENT OF EDUCATION • SACRAMENTO, 2011 California � Preschool Curriculum � Framework � Volume 2 Visual and Performing Arts � Physical Development � Health � Publishing Information The California Preschool Curriculum Framework, Volume 2, was developed by the Child Development Division, California Depart- ment of Education. This publication was edited by Faye Ong and John McLean, working in cooperation with Laura Bridges, Consultant. It was designed and prepared for printing by the staff of CDE Press, with the cover and interior design created by Cheryl McDonald. It was published by the Department of Education, 1430 N Street, Sacramento, CA 95814-5901. It was distributed under the provisions of the Library Distribution Act and Government Code Section 11096. © 2011 by the California Department of Education All rights reserved ISBN 978-0-8011-1716-9 Ordering Information Copies of this publication are available for purchase from the California Department of Education. For prices and ordering information, please visit the Department Web site at http://www. cde.ca.gov/re/pn/rc or call the CDE Press Sales Office at 1-800- 995-4099. Notice The guidance in the California Preschool Curriculum Framework, Volume 2, is not binding on local educational agencies or other en- tities. Except for the statutes, regulations, and court decisions that are referenced herein, the document is exemplary, and compliance with it is not mandatory. (See Education Code Section 33308.5.) Contents � A Message from the State Superintendent Dance ....................................................... 101 � of Public Instruction ................................. v � 1.0 Notice, Respond, and Engage ........... 103 � Acknowledgments ........................................vii � 2.0 Develop Skills in Dance .................. -
UPDATED: 12 June 2008
UPDATED: 3 December 2009 CASE-LAW REFERENCES OF JUDGMENTS AND PUBLISHED DECISIONS - A - A. and E. Riis v. Norway (no. 2), no. 16468/05, § …, 17 January 2008 A. and E. Riis v. Norway, no. 9042/04, § …, 31 May 2007 A. and Others v. Denmark, 8 February 1996, § …, Reports of Judgments and Decisions 1996-I A. and Others v. the United Kingdom [GC], no. 3455/05, § …, ECHR 2009-… A. and Others v. Turkey, no. 30015/96, § …, 27 July 2004 A. E. v. Poland, no. 14480/04, § …, 31 March 2009 A. v. France, 23 November 1993, § …, Series A no. 277-B A. v. Italy (friendly settlement), no. 40453/98, § …, 9 October 2003 A. v. Norway, no. 28070/06, § …, 9 April 2009 A. v. the United Kingdom, 23 September 1998, § …, Reports of Judgments and Decisions 1998-VI A. v. the United Kingdom, no. 35373/97, § …, ECHR 2002-X A. Yılmaz v. Turkey, no. 10512/02, § …, 22 July 2008 A.A.U. v. France, no. 44451/98, § …, 19 June 2001 A.B. v. Italy, no. 41809/98, § …, 8 February 2000 A.B. v. Poland, no. 33878/96, § …, 20 November 2007 2 A.B. v. Slovakia, no. 41784/98, § …, 4 March 2003 A.B. v. the Netherlands, no. 37328/97, § …, 29 January 2002 A.C. v. Italy, no. 44481/98, § …, 1 March 2001 A.D. v. Turkey, no. 29986/96, § …, 22 December 2005 A.D.T. v. the United Kingdom, no. 35765/97, § …, ECHR 2000-IX A.G. v. Italy, no. 66441/01, § …, 9 October 2003 A.H. v. Finland, no. 46602/99, § …, 10 May 2007 A.J. -
Fall 2014 Gluten Free New England
FALL 2014 Gluten Free New England IN THIS ISSUE • Upcoming Meetings • Around the Nation • Celiac Brain Fog • A Gluten Free Thanksgiving neco 617-262-5422 or 888-4-CELIAC 1 www.neceliac.org • 1.888.4.CELIAC New England Celiac Organization — formerly The Healthy Villi Gluten Free New England Magazine | Fall 2014 Gluten Free Serving the Celiac Community New England Magazine of New England In this issue Contact Us Autumn Workshop Meeting & Other Upcoming Events .... 3 New England Celiac Organization NECO - State of the Organization .................................... 4 Phone Line Eat More Beans .............................................................. 7 Information and support is just a phone call Twenty Something Celiac: Reality Check ........................ 9 away. Leave a message, and a board member Book Review: The How Can it Be Gluten Free will return your call within 48 hours. Cookbook .................................................................... 11 Boston area: (617) 262-5422 Around the Nation ......................................................... 12 Toll-free: 1-888-4-CELIAC NECO - Membership Forum .......................................... 14 Website: www.neceliac.org Expanding My Horizons ................................................. 15 Updated regularly with local events and GF Fall Cook’s Corner ......................................................... 17 restaurant listings. You can join, renew, donate, Celiac Brain Fog ............................................................ 19 register for meetings, -
Restaurant Olive Tree Special Offer with 15% Discount for Travel Agencies
Restaurant Olive Tree Special Offer With 15% discount for travel agencies 2 Olive Tree Slow Food Philosophy The Olive Tree a la carte restaurant cultivates a slow food philosophy, based on a fundamental principle - authenticity, preserving and promoting local and traditional products, as well as bringing pleasure back to eating. Slow food is a philosophy founded to counteract fast food and fast living. The movement's founder, the Italian, Carlo Petrini, advocates consuming local products, both plant and animal, traditional production and the preservation of regional and authentic seasonal harvests. Thanks to this philosophy, guests of the Olive Tree restaurant can awaken, revive and discover their senses of taste. In the remarkable environment of the elegantly decorated Olive Tree a la carte restaurant, guests can embark on a gastronomic journey thanks to an enchanting selection of local Dalmatian specialities, affording your palate exceptional moments of hedonism. You can also completely relax and enjoy our cuisine and an extensive wine list as well as a list of traditional brandies, liqueurs and aperitifs, made according to completely traditional methods under the watchful eye of the Išo distillery owned by the Doci d.o.o. Company from Vrlika. 2 3 Wine Tasting Discover every secret of the hidden tastes of Dalmatia through some of the wine tastings on offer– The island story, Wine roads, Sutvid-wine tasting, Wine story . Each of the stories we are offering will tell you a tale full of the colours, tastes and scents of Dalmatia, through a carefully chosen selection of premium wines, cheeses, fish and olive oil, which will leave your palate with a taste you will never forget. -
Presentazione Di Powerpoint
A GLUTEN-FREE GASTRONOMIC JOURNEY OF THE MEDITERRANEAN MEDICEL The Mediterranean Network for Celiac Disease We were born gluten-free • GLUTEN containing cereals were imported few thousand years ago from the Middle East to become the basic ingredient of our staple diet • Wheat BREAD became life saving food • PASTA was only recently introduced in large amount in the region Nobody needs gluten • Gluten is not crucial for the human well being; • Moreover, we can improve the quality of the food we eat; it is possible and much healthier to use natural gluten-free ingredients. Traditional Dishes • The vast majority of traditional dishes in the Mediterranean Area do not contain gluten, naturally • It is easy to substitute wheats and oats flour with corn, rice and potato flour, without losing any food value, but improving it • It is possible, and much healthier, to eat a gluten free diet based on natural gluten-free ingredients WE ARE SURROUNDED BY NATURALLY GLUTEN-FREE • Rice, mais, potato and legumes produce excellent flours • All vegetables, of any kind and form, are gluten-free • All meats, fishes, eggs, dairy products are gluten free • All fruits, nuts, honey and sugars are gluten free WHAT TO CHANGE ? • Corn flour is good to make Polenta, but also cous-cous, pasta, chapati • Rice flour makes excellent pasta, biscuits and many other snacks • You can make bulgour with corn or rice • Potatoes are an excellent source of carbohydrates MEDI-GLU MEDITERRANEAN GLUTEN-FREE • We explored the Mediterranean Basin to observe and collect traditional recipes