00354 Institute of Nutrition and Food Hygiene. the Third National Growth and Development Survey of Children in China, 1987 (And Additional Analysis)

Total Page:16

File Type:pdf, Size:1020Kb

00354 Institute of Nutrition and Food Hygiene. the Third National Growth and Development Survey of Children in China, 1987 (And Additional Analysis) CHINA Data references : 00354 Institute of Nutrition and Food Hygiene. The third national growth and development survey of children in China, 1987 (and additional analysis). 01473 Guansheng Ma. The dietary and nutritional status of Chinese population: 1992 national nutrition survey. Beijing: Institute of Nutrition and Food Hygiene, 1995 (and additional analysis). 02789 Yang X, Wan g Z, He Y, Yu W, Hu Y, Zhai F. [Trends and prevalence of malnutrition among Chinese children under five years old.] Acta Nutr imenta Sinica 2005;25:185 -88 (and additional analysis). 03003 Chen Chunming, He Wu, Wang Yuying. Nutritional status of children aged 0 -5 years old in China (1990) - National surveillance system in 7 provinces. Beijing, China: Chinese Center for Disease Control and Prevention, 2010. 03004 Chen Chunming, He Wu, Wang Yuying. Nutritional status of children aged 0 -5 years old in C hina (1995) - National surveillance system in 7 provinces. Beijing, China: Chinese Center for Disease Control and Prevention, 2010. 03005 Chen Chunming, He Wu, Wang Yuying. Nutritional status of children aged 0 -5 years old in China (1998) - National (4 0 nutrition surveillance sites from 26 provinces). Beijing, China: Chinese Center for Disease Control and Prevention, 2010. 03006 Chen Chunming, He Wu, Wang Yuying. Nutritional status of children aged 0 -5 years old in China (2000) - National (40 nutrit ion surveillance sites from 26 provinces). Beijing, China: Chinese Center for Disease Control and Prevention, 2010. 03007 Chen Chunming, He Wu, Wang Yuying. Nutritional status of children aged 0 -5 years old in China (2005) - National (40 nutrition surveillance sites from 26 provinces). Beijing, China: Chinese Center for Disease Control and Prevention, 2010. 03008 Chen Chunming, He Wu, Wang Yuying. Nutritional status of children aged 0 -5 years old in China (2008) - National (26 nutrition surveill ance sites from rural areas). Beijing, China: Chinese Center for Disease Control and Prevention, 2010. 03044 Zhu L, Chen FF, Yan SJ, Mi J. [Growth evaluation of children under 5 -year -old in Beijing and Shenzhen.] Chinese Journal of Child Health Care 20 07;15:599 -601 (and additional analysis). 03080 Chen Chunming, He Wu, Wang Yuying. Nutrition and rapid economic development - 2010 research report on nutrition policy in China. Beijing, China: Chinese Center for Disease Control and Prevention, 2010 (and additional analysis). 03102 Chen Chunming, He Wu, Wang Yuying. Nutritional status of children aged 0 -5 years old in China (2010) - National (38 nutrition surveillance sites from 25 provinces). Beijing, China: Chinese Center for Disease Control and Prevention, 2012 (and additional analysis). Page 1 of 10 © WHO Global database on child growth and malnutrition 16 January 2015 CHINA Additional references : 00330 Chen CM. The national nutrition survey in China, 1982: summary results. Food and Nutrition 1986;12:58 -60. 00331 Zhang X, Huang Z. The second national growth and development survey of children in China, 1985: children 0 to 7 years. Annals of Human Biology 1988;15:289 -305. 00332 Nutritional status by socioeconomic groups in Hong Kong 1961 -63 (unpublished data). Hong Kong, 1964. 00334 Chen ML, Huang CS, Chen JS. Dietary and nutritional study on aborigines in Taiwan. Nutrition and Metabolism 1974;17:112 -20. 00340 Tsai C. A study of growth in Taiwanese infants by longitudinal observation. Kaibogaku Zasshi. Journal of Anatomy 1968;43:89 -108. 00343 Jamison DT. Child malnutrition and school performance in China. Journal of Development Economics 1986;20:299 -309. 00355 Lin WS, Zhu FC, Chen SCN, Xin WH, Su Z, Li JY, Ye GS. Physical growth of Chinese school children 7 -18 years, in 1985. Annals of Human Biology 1992;19:41 -55. 00356 Institute of Paediatrics of Chinese Academy of Medical Sciences. [The first national growth survey of Chinese children and ad olescents 0 -18 years in 1975]. National Medical Journal of China 1977;57:720-725. 00584 Shih SC, Wu TH, Chen KP. Growth charts of height, weight, and chest and head circumferences for children under six years of a ge in Taiwan. Taiwan I Hsueh Hui Tsa Chih. Journal of the Formosan Medical Association 1966;65:313-25. 00683 Hsiao RL, Miau TS, Lu CC, Tsai CH, Lin MT, Wu CC, et al. [A survey on weight and height of children (1 month - 7 years) and plotting of growth curves (1 month - 18 years) in Taiwan, 1987-1988]. Acta Paediatrica Sinologica 1990;31:166-75 (and additional analysis). 00800 Ge K, Chen C, Shen T. Food consumption and nutritional status in China; achievements, problems and policy implications. Food, Nutrition and Agriculture 1991;1:54 -61. 00801 Taren D, Chen J. A positive association between extended breast -feeding and nutritional status in rural Hubei province, People's Republic of China. American Journal of Clinical Nutrition 1993;58:862-867. Page 2 of 10 © WHO Global database on child growth and malnutrition 16 January 2015 CHINA Additional references : 00802 McGarvey ST, Wu G, Zhang S, Wang Y, Peters P, Olds GR, Wiest PM. Child growth, nutritional status, and schistosomiasis japonica in Jia ngxi, People's Republic of China. American Journal of Tropical Medicine and Hygiene 1993;48:547-553. 00803 Ching Roujia, Chen J ingqi, Han Huiti, Ma Liainhua, Gu Youfen, Cui Kexin, Song Xin. Physical growth of Chinese children from birth to 6 years old in urban and rural areas in 1985. Journal of Tropical Pediatrics 1989;35:255-260. 00804 Shen T, Habicht JP. Nutrition surveilla nce in China: source of information for action. Food and Nutrition Bulletin 1991;13:303 -310. 00805 Ge K, Chen C, Shen T, Zhang S. Food consumption and nutritional status in China: achievements, problems and policy implicatio ns, part 2. Food, Nutrition and Agriculture 1991;1:54-61. 00806 Guldan GS, Zhang Yongpeng, Li Zhaiquan, Hou Yunhua, Long Fei, Pu Liyi, Huang Jinsong. Designing appropriate nutrition educati on for the Chinese: the urban and rural nutrition situation in Sichuan. Journal of Tropical Pediatrics 1991;37:159-165. 00808 Child Nutrition Surveillance Working Team. The nutritional status of the preschool children in some poor areas in China. In: Proceedings of International Symposium on Food, Nutrition and Social Economic Development, Beijing, 5-8 June 1990, p.64-69. Beijing, China; 1991. 00809 Ge KY, He W, Chang Y, Lin LM, Liu YL, Jiang T, Liu JJ. Further analysis of the anthropometric data of preschool children surv eyed in 9 provinces in 1987. In: Proceedings of International Symposium on Food, Nutrition and Social Economic Development, Beijing, 5-8 June 1990, p.70-77. Beijing, China; 1991. 00810 Croll E. Food supply in China and the nutritional status of children. Geneva: United Nations Research Institute for Social Development, 1986. 00811 Jamison DT, Evans JR, King T, Porter I, Prescott N, Prost A. China, the health sector. A World Bank country study. Washington , D.C.: The World Bank, 1984. 00812 Shen T, Chang Y. Pilot study for the food and nutrition survei llance system. Chinese Academy of Preventive Medicine, State Statistical Bureau. Beijing, China, 1992. 00813 Yip R. Review of the 100 -county growth survey procedures and results. A consultation report. China: UNICEF, 1991. 00814 Cui Kexin, Chen Luni. Analysis on the age -to -age changes in skinfold thickness and its correlated physical parameters of children in China. VIth International Congress of Auxology, Madrid, September 15-19, 1991. Page 3 of 10 © WHO Global database on child growth and malnutrition 16 January 2015 CHINA Additional references : 00815 Chang Ying, Zhai Fengying, Li Wenjun, Ge Keyou, Jin Daxun, de Onis M. Nutritional status of preschool children in poor rural areas of China. Bulletin of the World Health Organization 1994;72:105-112 (and additional analysis). 00817 Chen ML, Chiang CH, Huang CS, Chen JS. A study on the nutritional status and physical growth on Chinese children and young ad ults. Taiwan I Hsueh Hui Tsa Chih. Journal of the Formosan Medical Association 1974;73:374-86. 00962 Liang Shu -fang, Dai Wei -zhi. A growth velocity standard for Chinese children in Hong Kong. Chinese Medical Journal 1989;102:233 -235. 00963 Leung S, Davies DP. Infant feeding and growth of Chinese infants: birth to 2 years. Paediatric and Perinatal Epidemiology 1994;8(3):301 -13. 01184 Lau SP, Fung KP. Secular trend of growth in Hong Kong children. Hong Kong Journal of Paediatrics 1987;4:33 -42. 01383 Prentice A. Extended breast -feeding and growth in rural China. Nutrition Reviews 1994;52:144 -146. 01403 Leung SS, Peng CX, Xu YY, Liu KM, Quan XJ, Lui S et al. Comparative study of growth of Chinese infants: Hong Kong versus Guan gzho. Journal of Tropical Pediatrics 1994;40:166-171. 01404 Feliciano ES, Ho ML, Specker BL, Falciglia G, Shui QM, Yin TA et al. Seasonal and geographical variations in the growth rate of infants in China. Journal of Tropical Pdiatrics 1994;40:162-165. 01427 Chen C, Shao Z. Food, nutrition and health status of Chinese in seven Provinces, 1990. Beijing: China St atistical Publishing House, 1994. 01450 Yang M, Leung SS. Weight and length growth of two Chinese infant groups and the seasonal effects on their growth. Annals of H uman Biology 1994;21:547 -562. 01455 Chen W, Wu KW, Mi LL, Liu JL. [Weight -for -length index in evaluation of children's body weight status: a simple and accurate method.] Journal of the Formosan Medical Association 1993;92(suppl3):S128-34. 01457 Keyou Ge. Dietary pattern and physical development in China - based on th e 1992 national nutrition survey. Asia Pacific Journal of Clinical Nutrition 1995;4(suppl1):19 -23. Page 4 of 10 © WHO Global database on child growth and malnutrition 16 January 2015 CHINA Additional references : 01459 Waldmann E.
Recommended publications
  • Abstracts from the 9Th Biennial Scientific Meeting of The
    International Journal of Pediatric Endocrinology 2017, 2017(Suppl 1):15 DOI 10.1186/s13633-017-0054-x MEETING ABSTRACTS Open Access Abstracts from the 9th Biennial Scientific Meeting of the Asia Pacific Paediatric Endocrine Society (APPES) and the 50th Annual Meeting of the Japanese Society for Pediatric Endocrinology (JSPE) Tokyo, Japan. 17-20 November 2016 Published: 28 Dec 2017 PS1 Heritable forms of primary bone fragility in children typically lead to Fat fate and disease - from science to global policy a clinical diagnosis of either osteogenesis imperfecta (OI) or juvenile Peter Gluckman osteoporosis (JO). OI is usually caused by dominant mutations affect- Office of Chief Science Advsor to the Prime Minister ing one of the two genes that code for two collagen type I, but a re- International Journal of Pediatric Endocrinology 2017, 2017(Suppl 1):PS1 cessive form of OI is present in 5-10% of individuals with a clinical diagnosis of OI. Most of the involved genes code for proteins that Attempts to deal with the obesity epidemic based solely on adult be- play a role in the processing of collagen type I protein (BMP1, havioural change have been rather disappointing. Indeed the evidence CREB3L1, CRTAP, LEPRE1, P4HB, PPIB, FKBP10, PLOD2, SERPINF1, that biological, developmental and contextual factors are operating SERPINH1, SEC24D, SPARC, from the earliest stages in development and indeed across generations TMEM38B), or interfere with osteoblast function (SP7, WNT1). Specific is compelling. The marked individual differences in the sensitivity to the phenotypes are caused by mutations in SERPINF1 (recessive OI type obesogenic environment need to be understood at both the individual VI), P4HB (Cole-Carpenter syndrome) and SEC24D (‘Cole-Carpenter and population level.
    [Show full text]
  • Food Delivery Platform: a Potential Tool for Monitoring the Food Environment and Mitigating Overweight/Obesity in China
    OPINION published: 29 July 2021 doi: 10.3389/fnut.2021.703090 Food Delivery Platform: A Potential Tool for Monitoring the Food Environment and Mitigating Overweight/Obesity in China Na Cong 1, Ai Zhao 2 and Peng Gong 1,3,4* 1 Ministry of Education Key Laboratory for Earth System Modeling, Department of Earth System Science, Tsinghua University, Beijing, China, 2 Vanke School of Public Health, Tsinghua University, Beijing, China, 3 Education Ecological Field Station for East Asian Migratory Birds, Tsinghua University, Beijing, China, 4 Departments of Geography and Earth Sciences, University of Hong Kong, Hong Kong, China Keywords: food delivery platform, food environment monitoring, overweight/obesity, health intervention, China INTRODUCTION A report on the status of nutrition and chronic diseases among Chinese citizens, released on November 23, 2020, revealed that 50.7% of Chinese adults are overweight and obese (1). The rate is Edited by: considerably higher than that in 2002 (29.9%) and 2012 (42%) (2). Overweight and obesity decrease Tong Wu, life expectancy and increase health expenditure (3). According to estimates from the Organization Research Center for for Economic Co-operation and Development (OECD), there is likely to be about 3 years reduced Eco-environmental Sciences life expectancy among the OECD, EU28, and G20 countries, and 92 million people are predicted to (CAS), China die prematurely due to overweight between now and 2050 (3). In addition, 311 billion dollars will Reviewed by: be spent per year (according to the USD Purchasing power parity) treating overweight and related Chaofan Xian, conditions in OECD countries (3). Nonetheless, in 2014, the number of obese people in China rose Chinese Academy of Sciences to first place in the world, and the number of severely obese people has increased to second place (CAS), China globally (4).
    [Show full text]
  • Childhood Obesity Prevention in China: a Mixed-Methods Approach to Inform Development of Theoretically Based Interventions
    CHILDHOOD OBESITY PREVENTION IN CHINA: A MIXED-METHODS APPROACH TO INFORM DEVELOPMENT OF THEORETICALLY BASED INTERVENTIONS By BAI LI A thesis submitted to the University of Birmingham for the degree of DOCTOR OF PHILOSOPHY Unit of Public Health, Epidemiology and Biostatistics School of Health and Population Sciences College of Medical and Dental Sciences University of Birmingham November 2012 1 University of Birmingham Research Archive e-theses repository This unpublished thesis/dissertation is copyright of the author and/or third parties. The intellectual property rights of the author or third parties in respect of this work are as defined by The Copyright Designs and Patents Act 1988 or as modified by any successor legislation. Any use made of information contained in this thesis/dissertation must be in accordance with that legislation and must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the permission of the copyright holder. ABSTRACT Background Childhood obesity is increasing rapidly in China. However, research into environmental contributors to the problem is limited. Formative research that informs theoretically based prevention interventions is also lacking. Aim and objectives To inform the development of obesity prevention interventions among urban Chinese primary school students by: 1. exploring perceived factors contributing to obesogenic behaviours, 2. exploring preferred components and delivery strategies for future preventive interventions, 3. examining the relationship of family and neighbourhood environmental factors, to child weight status as well as related dietary and physical activity behaviours. Methods A mixed-methods study was conducted in two cities in South China. Seventeen focus groups and four personal interviews were conducted with family and primary school members from four socioeconomically distinct districts (objectives 1-2).
    [Show full text]
  • Random Coefficient Repeated Measures Models
    (Entry for Encyclopaedia of Biostatistics, Armitage, P., & Colton,T. (Eds.), 1998, Wiley.) Random coefficient repeated measures models by Harvey Goldstein Institute of Education London, WC1H 0AL [email protected] Introduction This section is concerned with modelling data where measurements of one or more attributes are repeated on the same set of individuals over time. Typical applications are to the modelling of anthropometric growth of children or animals. The model specification will be developed for the case where a single continuous measurement is made on several occasions for a sample. This will then be extended to consider the case of multiple measurements at each time point and mention will be made of extensions to latent variable models and to discrete response data. To begin with we look at the simple, restricted, data structure where there are a fixed number of measurement occasions and each individual has a measurement at each occasion. Multivariate models Consider the data matrix of responses Individual Occasion 1 Occasion 2 Occasion 3 Occasion 4 1 y11 y21 y31 y41 2 y12 y22 y32 y42 3 y13 y23 y33 y43 The first subscript refers to occasion and the second to individual. We assume multivariate normality and so for the response vector we have initially YN~(,)µ Σ (1) This constitutes a null model and in general we will wish to include further variables, notably age or time. Suppose we wish to express the response, say a weight measurement, as a linear function of time (t) measured at each occasion. We may then write =+β β +ε ytij01 j j ij ij (2) where we allow the intercept and average growth rate to vary across individuals.
    [Show full text]
  • Sex Disparity in the Effect of Obesity in Hospitalized COVID-19 Patients: a Retrospective Cohort Study from the New York City Metropolitan Area
    Open Access Original Article DOI: 10.7759/cureus.15235 Sex Disparity in the Effect of Obesity in Hospitalized COVID-19 Patients: A Retrospective Cohort Study From the New York City Metropolitan Area Ashutossh Naaraayan 1 , Abhishek Nimkar 1 , Sushil Pant 1 , Amrah Hasan 1 , Momcilo Durdevic 1 , Henrik Elenius 1 , Corina Nava Suarez 1 , Stephen Jesmajian 1 1. Internal Medicine, Montefiore New Rochelle Hospital, Albert Einstein College of Medicine, New Rochelle, USA Corresponding author: Ashutossh Naaraayan, [email protected] Abstract Introduction: Obesity has been recognized as a risk factor for poor outcomes in coronavirus disease 2019 (COVID-19) illness. We analyzed the impact of patient characteristics including obesity on hospital mortality and specifically analyzed the effect of obesity by body mass index (BMI) class and by sex. Methods: This retrospective case series included adult patients consecutively hospitalized with confirmed COVID-19 illness between March 12, 2020 and May 13, 2020, at a teaching hospital in the New York City (NYC) metropolitan area. Data were manually extracted from electronic health records by the authors and included demographics, comorbidities, laboratory parameters, and outcomes (hospital mortality or discharge). We used univariable and multivariable logistic regression methods to explore the risk factors associated with in-hospital death. Results: Some 348 patients were included in this study, of whom 207 were discharged and 141 died in the hospital. Multivariable regression showed increasing odds of in-hospital death with older age and excess weight. Interestingly obesity increased mortality in women [odds ratio (OR) 4.4, confidence interval (CI) (1.4-13.5) p=0.01] but not among men [OR 1.4, CI (0.5-3.6) p=0.5].
    [Show full text]
  • Environmental Pollution in Urban Environments and Human Biology
    7 Aug 2003 8:27 AR AR196-AN32-06.tex AR196-AN32-06.sgm LaTeX2e(2002/01/18) P1: IKH 10.1146/annurev.anthro.32.061002.093218 Annu. Rev. Anthropol. 2003. 32:111–34 doi: 10.1146/annurev.anthro.32.061002.093218 Copyright c 2003 by Annual Reviews. All rights reserved First published online as a Review in Advance on June 4, 2003 ENVIRONMENTAL POLLUTION IN URBAN ENVIRONMENTS AND HUMAN BIOLOGY Lawrence M. Schell and Melinda Denham Department of Anthropology, University at Albany, State University of New York, 1400 Washington Ave., Albany, New York, 12222; email: [email protected], [email protected] Key Words growth, lead, noise, stress, urbanism ■ Abstract The biocultural approach of anthropologists is well suited to understand the interrelationship of urbanism and human biology. Urbanism is a social construction that has continuously changed and presented novel adaptive challenges to its residents. Urban living today involves several biological challenges, of which one is pollution. Using three different types of pollutants as examples, air pollution, lead, and noise, the impact of pollution on human biology (mortality, morbidity, reproduction, and develop- ment) can be seen. Chronic exposure to low levels of these pollutants has a small impact on the individual, but so many people are exposed to pollution that the effect species- wide is substantial. Also, disproportionate pollutant exposure by socioeconomically disadvantaged groups exacerbates risk of poor health and well being. URBANISM AND HUMAN BIOLOGY Urban growth began slowly several thousand years ago and has accelerated tremen- dously over the past 300 years. By 2006, half of the world’s population will be living in urban places (United Nations 1998).
    [Show full text]
  • Pharmaceutical Policy in China
    Pharmaceutical policy in China Challenges and opportunities for reform Elias Mossialos, Yanfeng Ge, Jia Hu and Liejun Wang Pharmaceutical policy in China: challenges and opportunities for reform Pharmaceutical policy in China: challenges and opportunities for reform Elias Mossialos, Yanfeng Ge, Jia Hu and Liejun Wang London School of Economics and Political Science and Development Research Center of the State Council of China Keywords DRUG AND NARCOTIC CONTROL PHARMACEUTICAL PREPARATIONS DRUG COSTS DRUG INDUSTRY HEALTH CARE REFORM HEALTH POLICY CHINA © World Health Organization 2016 (acting as the host organization for, and secretariat of, the European Observatory on Health Systems and Policies) All rights reserved. The European Observatory on Health Systems and Policies welcomes requests for permission to reproduce or translate its publications, in part or in full. Address requests about publications to: Publications, WHO Regional Office for Europe, UN City, Marmorvej 51, DK-2100 Copenhagen Ø, Denmark. Alternatively, complete an online request form for documentation, health information, or for permission to quote or translate, on the Regional Office web site (www.euro.who.int/pubrequest). The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the European Observatory on Health Systems and Policies concerning the legal status of any country, territory, city or area or of its authorities, or concern- ing the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the European Observatory on Health Systems and Policies in preference to others of a similar nature that are not mentioned.
    [Show full text]
  • The Psychological Burden of Short Stature
    European Journal of Endocrinology (2004) 151 S29–S33 ISSN 0804-4643 The psychological burden of short stature: evidence against Linda D Voss and David E Sandberg1,2 Department of Endocrinology and Metabolism, Peninsula Medical School, Plymouth, UK, 1Departments of Psychiatry and Pediatrics, University of Buffalo, The State University of New York and 2the Women and Children’s Hospital of Buffalo, Buffalo, New York, USA (Correspondence should be addressed to L D Voss, EarlyBird Research Centre, Child Health, Level 12, Derriford Hospital, Plymouth PL6 8DH, UK; Email: [email protected]) Abstract Short stature, per se, is clearly not a disease, but is commonly perceived to be associated with social and psychological disadvantage. The assumption, widely held by pediatricians that short children are likely to be significantly affected by their stature, has been founded largely on older, poorly designed clinic-based studies and laboratory investigations of beliefs about the association between stature and individual characteristics. In contrast, data from more recent and better designed clinic- and commu- nity-based studies show that, in terms of psychosocial functioning, individuals with short stature are largely indistinguishable from their peers, whether in childhood, adolescence or adulthood. Parents and children alike should be reassured by these findings. In the absence of clear pathology, physical or psychological, GH therapy for the short but otherwise normal child raises ethical concerns about so-called ‘cosmetic endocrinology’. European Journal of Endocrinology 151 S29–S33 Introduction that SS constitutes a psychosocial burden (8). This belief is widespread. In a recent survey, 56% of phys- Short stature (SS) may result from an idiopathic icians felt that height impaired emotional well-being deficiency in growth hormone (GH) or be a feature of in children below the 3rd centile (9).
    [Show full text]
  • Absolute Or Relative Measures of Height and Weight&Quest
    European Journal of Clinical Nutrition (2015) 69, 647–648 © 2015 Macmillan Publishers Limited All rights reserved 0954-3007/15 www.nature.com/ejcn EDITORIAL Absolute or relative measures of height and weight? An Editorial European Journal of Clinical Nutrition (2015) 69, 647–648; interpret all individual growth data in the light of one international doi:10.1038/ejcn.2015.70 growth standard? Indian newborns are light and short5 when compared with WHO standards. We are used to explain anthropometric birth data In this volume, Spiegler and coworkers present their work on very from India by unfavourable maternal conditions. But also Indian low-birth weight infants (VLBW), they analysed at what age infants born to modern upper class women are shorter and lighter parents start complementary food in these infants, they deter- than WHO standards, and do not reflect maternal wealth and mined risk factors for early introduction of complementary food caste (Table 1). and they analysed whether the age at introduction of comple- Khadilkar and Khadilkar6 state: ‘The disadvantage of using mentary food influences height or weight at two years of age. The charts such as these (WHO charts) is that they are likely to over study is an important contribution to infant nutrition. But there is diagnose underweight and stunting in a large number of more to the study: the study was performed at the crossroads apparently normal children in the developing countries such as between nutrition and auxology. India’. Not only wealthy Indian children are shorter and lighter Studying nutrition and nutritional intervention on growth than these standards.
    [Show full text]
  • Time Trends in Fast Food Consumption and Its Association with Obesity Among Children in China
    RESEARCH ARTICLE Time Trends in Fast Food Consumption and Its Association with Obesity among Children in China Hong Xue1☯, Yang Wu2☯, Xiaoyu Wang3, Youfa Wang1,2* 1 Systems-oriented Global Childhood Obesity Intervention Program, Department of Epidemiology and Environmental Health, University at Buffalo, State University of New York, Buffalo, New York, United States of America, 2 Department of Health, Behavior and Society, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America, 3 Department of Health Policy and Management, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America ☯ These authors contributed equally to this work. * [email protected] OPEN ACCESS Abstract Citation: Xue H, Wu Y, Wang X, Wang Y (2016) Objective Time Trends in Fast Food Consumption and Its Association with Obesity among Children in China. Study the trends in Western fast food consumption (FFC) among Chinese school-age chil- PLoS ONE 11(3): e0151141. doi:10.1371/journal. dren and the association between FFC and obesity using nationwide survey data. pone.0151141 Editor: Jaymie Meliker, Stony Brook University, Design Graduate Program in Public Health, UNITED STATES Cross-sectional and longitudinal analyses were conducted to study the trends in FFC and the associations between FFC and weight status (overweight, obesity and body mass index Received: September 15, 2015 (BMI) z-score). Accepted: February 23, 2016 Published: March 14, 2016 Setting Copyright: © 2016 Xue et al. This is an open access Longitudinal data from families were collected in the 2004 and 2009 China Health and Nutri- article distributed under the terms of the Creative tion Survey (covering nine provinces throughout China).
    [Show full text]
  • UCLA Electronic Theses and Dissertations
    UCLA UCLA Electronic Theses and Dissertations Title Growing Taller, yet Falling Short: Policy, Health, and Living Standards in Brazil, 1850-1950. Permalink https://escholarship.org/uc/item/7nn3b9g6 Author Franken, Daniel W. Publication Date 2016 Peer reviewed|Thesis/dissertation eScholarship.org Powered by the California Digital Library University of California UNIVERSITY OF CALIFORNIA Los Angeles Growing Taller, yet Falling Short: Policy, Health, and Living Standards in Brazil, 1850-1950 A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in History by Daniel William Franken 2016 ! © Copyright by Daniel William Franken 2016 ABSTRACT OF THE DISSERTATION Growing Taller, yet Falling Short: Policy, Health, and Living Standards in Brazil, 1850-1950 by Daniel William Franken Doctor of Philosophy in History University of California, Los Angeles, 2016 Professor William R. Summerhill, Chair The emergence of regional inequities and the genesis of modern economic growth in Brazil have remained shrouded by a dearth of historical evidence. Although quantitative scholars have revealed the efficacy of the First Republic (1889-1930) in fomenting economic progress, the extent to which Brazil’s early economic growth fostered improvements in health remains unclear. My dissertation fills this void in scholarship by relying on hitherto untapped archival sources with data on human stature—a reliable metric for health and nutritional status. Heights offer an excellent source of knowledge regarding human development for Brazil in the 1850-1950 period—an era of deep social, political, and economic transformations. My analysis centers heavily on a large (n≈17,000), geographically- comprehensive series compiled from military inscription files, supplemented by an ancillary dataset drawn from passport records (n≈6,000).
    [Show full text]
  • Preliminary Outline for Obesity in China
    The Move towards Obesity: the nutrition transition in China Paper prepared for the International Economic Development Program Ford School of Public Policy University of Michigan April, 2006 Melissa D'Arcy, Patrice Harduar, Mariana Orloff, and Ana Karina Rozas Table of Contents The Move towards Obesity: the nutrition transition in China ........................................................ 1 Table of Contents............................................................................................................................ 2 Section 1: Executive Summary...................................................................................................... 3 Section 2: Introduction................................................................................................................... 3 Section 3: Important causes of obesity in China............................................................................ 4 Nutrition Transition .................................................................................................................... 4 Nutrition Transition and Economic Development in China ....................................................... 6 Nutrition Transition and the One-Child Policy........................................................................... 9 Section 4: Obesity trends in China............................................................................................... 10 Section 5: Government Policies..................................................................................................
    [Show full text]