Harvard Club of New York City Welcomes You! A Space to Impress

Steeped in rich history and unmatched elegance, the Harvard Club of New York City is one of Manhattan’s top venues for distinguished private events. With a range of flexible event space, ambiance, culinary delights, technology, and amenities, we’ll expertly plan your next meeting or event seamlessly. Our experienced team’s careful attention to detail and quality level of service will ensure that your event is everything you and your guests could imagine.

The Harvard Club of New York City is the ideal venue for your next event. Breakfast Breaks Lunch Cocktail Dinner • Cold Breakfast Buffets • Appetizers • Morning Breaks • Appetizers Reception • Plated Breakfast • Served Dinner • Afternoon Breaks • Served Lunch • Hot Buffet Breakfast • Hors D’oeuvres • Buffet Dinner • Break Enhancements • Luncheon Buffets • Reception Stations • Breakfast Add Ons • Banquet Bar

*Please select a photograph above to easily access the desired menu type* Breakfast Breakfast • Cold Buffets

Crimson Continental Buffet Harvard Yard Charles River Continental

Fresh Orange and Grapefruit Juice Fresh Orange and Grapefruit Juice, Fresh Orange, Grapefruit and Carrot Juice Chilled Soy Milk Smoothies Selection of Morning Pastries Greek , Wild Berry and - Include: Vegan Morning Muffin Selection of Morning Pastries Granola Parfaits House-Made Breakfast Breads to Include: Croissants, Mini Bagels Mini Bagels and Croissants and Vegan Morning Muffins Selection of Morning Pastries Accompanied By: Fruit Preserves Accompanied By: Fruit Preserves, Sweet Croissants and Miniature Bagels Sweet Butter and Cream Cheese Butter & Cream Cheese Accompanied By: Fruit Preserves Cream Cheese and Sweet Butter Seasonally Inspired Fresh Individual Low Fat and Fruit Sliced Fruit and Berries Sliced Seasonal Fruit and Berries

Signature Blend Coffee, Artisan Granola Seasonal Orchard Whole Fruit Decaffeinated Coffee and Assorted Teas House-Made Muesli: Apples Catskill Smoked Salmon Skim Milk, Oats, and Sliced , Red and Capers $46.00 Per Person Sunflower Seeds Signature Blend Coffee, Decaffeinated Coffee Sliced Season Fruit and Berries and Assorted Teas Signature Blend Coffee, Decaffeinated Coffee and Assorted Teas $48.00 Per Person 2% Milk, Soy Milk and Oat Milk

$48.00 Per Person Breakfast • Hot Breakfasts

Plated Breakfast Please Select One of the Following Main Courses: Please Select One Juice: Orange, Grapefruit, Cranberry, Apple or Cage-Free Scrambled Eggs, Marble Potato Home-Fries, Choice V-8 Juice of Bacon or Breakfast Pork Sausage Basket of Assorted Morning Pastries Oven-baked Breakfast Frittata with Cherry Tomato, Spinach and Croissants Accompanied By: Sweet and Goat Cheese Butter and Fruit Preserves Open Breakfast Soft Taco, Scrambled Eggs, Chorizo Roast Please Select One of the Following Poblano, Black Bean Mousse, Farmers Cheese, Tomato Chili Morning Fruit: Salsa Seasonal Fruit Martini, Lemon Olive Oil Flaxseed Chef’s Seasonal Quiche with Breakfast Potato, Green Salad Seasonal Melon, Mango, Toasted Coconut Morning Fruit-Grain Bowl, Greek Yogurt Lime Yogurt Agave Nectar, Rolled Oats, Toasted Mangoes, Apples, Chia Seeds, Hempseeds Berry, Greek Yogurt, Artisan Granola Parfaits Challah French Toast, Seasonal Berries, Warm Vermont Maple Syrup and Choice of Applewood Smoked Bacon or Breakfast Cottage Cheese, Seasonal Fruit and Berries Pork Sausage Orchard Fruit Baked Oatmeal Signature Blend Coffee, Decaffeinated Coffee and Assorted teas Blueberry, Pineapple, Creamy Yogurt Dressing $56.00 Per Person Breakfast • Hot Breakfasts Hot Breakfast Buffet 2 European Breakfast Hot Breakfast Buffet 1 (Minimum 10 people) Orange and Grapefruit Juice Orange and Grapefruit Juice

Fresh Orange and Grapefruit Juice Sliced Seasonal Fruit and Berries Sliced Seasonal Fruit and Berries

Individual Yogurt, Low Fat and Fruit Yogurt Orchard Fruit Soy Smoothies Sliced Seasonal Fruit and Berries Selection of Morning Pastries, Croissants Artisan Granola, Greek Yogurt, Mixed Individual Low Fat and Fruit Yogurts and Bagels Berries Accompanied By: Fruit Preserves, Butter and Cage-Free Scrambled Eggs Cream Cheese European Style Cured and Smoked Meats and Artisan Cheese Presentation Marble Potato Home-fries Catskill Smoked Salmon Red Onion, Sliced Tomato, Cream Cheese and Assorted Grain Rolls, Bagels and Applewood Smoked Bacon and Capers Breakfast Pastries Country Link Pork Sausage Challah French Toast Shakshouka Selection of Morning Pastries and Seasonal Berries and Warm Vermont Maple Syrup Poached Farm Eggs in Spicy Tomato Sauce Croissants Accompanied By: Fruit Preserves and Butter Cage-Free Scrambled Eggs with Fines Herbs Catskill Smoked Salmon Red Onion, Sliced Tomato, Cream Cheese and Signature Blend Coffee, Decaffeinated Coffee Eggs Benedict Capers and Assorted Teas Canadian Bacon and Hollandaise Sauce Signature Blend Coffee, Decaffeinated Coffee $54.00 Per Person Signature Blend Coffee, Decaffeinated Coffee and and Assorted Teas Assorted Teas $56.00 Per Person $60.00 Per Person Breakfast • Spa Breakfast & Enhancements

HCNY Spa Breakfast Breakfast Enhancements Priced Per Person Orange, Carrot and Fresh Pressed Juice of the Day Steel-Cut Irish Oatmeal, Raisins, Brown Sugar, , Wild Assorted Breakfast Breads to include: Berries……………………………………………………………………….……………………...$12.00 Mini Wheat Bagels, Hearty Grain Muffins, Yogurt, Apple- Bran Muffins, Multi Grain Crostini House-Made Muesli, Apple, Oatmilk, Raw Oats, Almonds Accompanied By: Sunflower Seeds .………………..……………………………..……….……………………..$12.00 Avocado Spread, Low Fat Cream Cheese Assorted Breakfast Cereals, Artisan Granola……………….………………………$9.00 Scrambled Egg Whites, Low Fat Seasonal Vegetable Quiche………………………………….……………………………..$11.00 Swiss Cheese, Chives Accompanied By: Chive Buttermilk Biscuit, Scrambled Cage Free Eggs Sautéed Mushrooms, , Bell Peppers Artisan Cheddar Cheese with Choice of Smoked Country Ham or Country

Low Fat Greek Yogurt Sausage……………………………………………………….…………………………………..$13.00 Accompanied by: Breakfast Burrito, Farm Scrambled Eggs, Chorizo, Roasted Poblano Peppers Fresh Berries, Granola, Honey Scallions, Farmer’s Cheese, Fresh Tomato, Avocado Salsa…………………..$13.00 Regular & Decaffeinated Coffee Lemon-Ricotta Pancakes, Lemon Curd, Raspberries……………………….....$12.00 Selection of Fine Teas Fried Egg BLT, Farm Egg, Apple-Smoked Bacon, Pepper Jack Cheese Why not add sausage for an extra $5.00 per guest Baby Arugula, Herb Aioli on Onion Brioche Roll .……………….………….....$12.00 $55.00 Per Person Seasonal Fruit, Soy Milk Smoothie………….…..…………………………………...$10.00 Breaks Breaks • Morning Breaks

Fresh Start Coffee Break For The Love of Chocolate Blueberry Pecan Kind Bars Butter Cookies Chocolate and Double Chocolate Chip Cookies Organic Stonyfield Yogurts Petite Cannolis Dark and White Chocolate Covered Strawberries Nature’s Bakery Flavored Fig Bars Almond Biscotti Fudge Brownies and Blondies Seasonal Breakfast Breads Assorted Macaroons Chocolate Mini Pretzels (Banana, Pumpkin or Cranberry) Artisanal Chocolate Bonbons Milk Chocolate Caramel Popcorn Seasonally Inspired Fruit Salad Fruit Smoothies Low Fat Chocolate Milk San Pellegrino Limonata Milk and Chocolate Milk Poland Spring Water Coconut and Panna Still Water Poland Spring Water Regular & Decaffeinated Coffee Regular & Decaffeinated Coffee Homemade Iced Coffee with Simple Syrup Selection of Fine Teas Selection of Fine Teas Regular & Decaffeinated Coffee $33.00 Per Person Selection of Fine Teas $29.00 Per Person

$31.00 Per Person Breaks • Afternoon Breaks

Recharge Snack Break Artisan Hudson Valley Cheeses Organic Chocolate Chip Granola Bars Homemade Guacamole Hand Picked Selection of Artisan Cheese Organic Mixed Berry Granola Bars Salsa Pico de Gallo Pickled Fruit Energy Bars Fig Jam Cranberry Almond Antioxidant Kind Bars Toasted Pitettes, Tortilla Chips Pecan Raisin Chips Good Health Sweet Potato and Herbed Chevre, Crackers Water Crackers Avocado Oil Chips Seasonal Fruit Kabobs with Mango Yogurt Dip Sparkling Fruit Juices and Water Wasabi Peas Grab and Go: Heirloom Baby Carrots Kettle Flavored Popcorners Regular & Decaffeinated Coffee Honey and Cinnamon Low Fat Yogurt Kettle Cooked Sour Cream and Onion Selection of Fine Teas Fruit Skewers, Mango Yogurt Dip Potato Chips Red Bull and Vitamin Water Original Terra Chips $33.00 Per Person Saratoga Sparkling Water Red Bull, Regular and Diet Sodas Saratoga Sparkling Water Regular & Decaffeinated Coffee Selection of Fine Teas Regular & Decaffeinated Coffee Selection of Fine Teas $29.00 Per Person

$31.00 Per Person Lunch Lunch • Appetizers Burrata Oven Cured Vine Ripened Tomato, Country Bread Cold Croutons, Serrano Chili, Almonds, Basil Sprout Little Gem Salad Green Juice Heirloom Carrots, , Lemon Dressing Herbal Farro Petite Blended Greens Grilled Artichokes, Radish, Cherry Tomato, Crispy Kohlrabi, Radish, Apple, Creamy Dressing Chickpeas, Arugula, Red Sorrel, Lemon Olive Oil

Italian Chicory Orange, Pancetta, Walnuts, Gorgonzola, Blood Orange Vinaigrette When selecting a served lunch, please

Roast Autumn Squash read the following instructions: Pear, Watercress, Black Barley, Pumpkin Seeds, Duck Prosciutto, Honey-Aleppo Vinaigrette All served lunches are based upon a three-course meal. Kale and Romaine Caesar Salad Red Chicory, Pecorino Romano, Sourdough Croutons, Creamy Parmesan Dressing Please Select (1) Appetizer and (1) Dessert.

Greek Style Butter Lettuce Your entrée selection will determine the Persian Cucumber, Kalamata Olives, Heirloom Cherry Tomatoes, Red Onion, Feta price per person. Vinaigrette A choice of two entrees will be priced at the Heirloom Roasted Carrots higher priced entrée plus a $7.00 surcharge. Sunflower Sprouts, Frisée, Quinoa, Sunflower Seeds, Goat Cheese, Minted Yogurt Spiced Lemon Vinaigrette Lunch • Appetizers

Hot Soups Fusilli Chef’s Consommé of the Week Fennel Sausage, Zucchini, Blistered Cherry Tomatoes, Chili Soup du Jour Rigatoni Bolognaise Brisket, Pancetta Carrot-Maple Soup Sourdough Croutons Butternut Squash Ravioli (V) Forest Mushroom, Delicata Squash, Pumpkin Seeds, Orange Potato- Soup Scented Alfredo Applewood Smoked Bacon Lardons

Eggplant Risotto Lamb Sausage, Parmesan, Cured Cherry Tomatoes Seasonal Soups Gazpacho Grilled Sea Scallops Garlic Sourdough Croutons Lemon Polenta, Tuscan Kale, Pancetta, Dried Currants, Pine Nuts Chilled Sweet Pea and Mint Soup Harvard Club Crab Cake* Jicama, Pepper Slaw, Mango Cilantro Salsa and Mango Lime Aïoli Vichyssoise Smoked Salmon Lardons *A $7.00 Surcharge Will Be Applied for the Harvard Club Crab Cake V= Vegetarian Lunch • Entrees Hot Roast Monkfish Chicken Sage, Sausage, Cranberry and Pine Stuffing, Brussels Curried Chicken Breast Sprouts Tuscan Kale, Port Wine Sauce Stuffed with Goat Cheese, Autumn Squash, Curry Sauce Branzino Grilled Chicken Breast Roast Fennel, Yukon Potato, Olives with Lemon Caper Sauce Brown Hon Shimeji, , Peas, Madeira Sauce

Roast Chicken Breast Grilled Mahi Mahi Spinach, Tomato, Olive Confit, Pine Nuts, Pan Jus Chili Barbeque Rub, Yellow Pepper, Cilantro Pesto $72.00 Per Person Pan-Seared Pekin Duck Breast Sweet Potato Mousse, Turnip, Carrots, Wild Huckleberry Sauce Meat/Game $67.00 Per Person Grilled Beef Tenderloin Forest Mushroom, Butternut Squash, Treviso, Red Wine Sauce Fish Herb Crusted Icelandic Cod Beef Carbonnade Autumn Squash Ratatoullie, Citrus Beurre Blanc Caramelized Pearl Onion, Heirloom Carrots, Potato Puree Salmon $80.00 Per Person Kale, Bacon, Black Barley, Mango, Pumpkin Chutney, Orange Sauce

V= Vegetarian Lunch • Served

Lunch Desserts Trio of Tropical Sorbet Apple & Cranberry Wild Berries Crisp Tartlet When selecting a served lunch, Flourless Chocolate Cake Seasonal Fresh Fruit Tart please read the following Chantilly Cream Mountain Huckleberry Sauce instructions: Crème Catalana Regular and Decaffeinated Coffee Spanish Flavor Crème Brulee Fine Selection of Teas Included All served dinners are based upon a three-course meal. Harvard Key Lime Pie Beverage Options Chocolate Passion Fruit Sodas & Bottled Water on Consumption Please Select (1) Appetizer and (1) Dessert. Cheesecake $6.50 per beverage Mixed Berry Coulis Or Your entrée selection will determine the Bitter Sweet Chocolate Ganache One Soda or Bottled Water per Guest price per person. Tart $5.00 per person Caramel Sauce & Espresso Chantilly A choice of two entrees will be priced at the Pre-set Glass of Iced Tea higher priced entrée plus a $7.00 surcharge. Chocolate Truffle Cake $4.00 each Raspberry Coulis Lunch • Express Luncheons

Cobb Salad Roast Chicken, Bacon, Farm Egg, Cherry Tomato, Sunflower Shoots, Red Onion, Green Goddess Dressing

Grilled Chicken Wheat Berries, Apple, Spinach, Sunflower Seeds, Tarragon, Scallion, Cucumber Yogurt Sauce

Grain Bowl Roast Sweet Potato, Quinoa, Chickpeas, Curry Roast Cauliflower, Almonds, Crispy Shallots, Lime Sauce

$69.00 Per Person

Cold Poached Salmon Asparagus, Boston Lettuce, Radish, New Potatoes, Shallot Wholegrain Mustard Vinaigrette

Poached Shrimp Pickled Vegetables, Kelp Kimchi, Mizuna, Tatsoi, Nori Vinaigrette

$74.00 Per Person

The above choices can be customized to meet your request For more information, please contact your Special Events Manager Lunch • Luncheon Buffet 1 (Minimum 20 People) Salads Entrees Desserts Heart of Romaine Lettuce Sautéed Chicken Scallopini Seasonally Inspired Fruit Platter Sweet 100 Tomatoes, European Roast Crimini Mushrooms, Peppadew Cucumbers, Kalamata Olives Chicken Jus Baked on Premises Pastry Chef’s Pomegranate Seeds, Lemon Vinaigrette Selection of Cakes, Pies, and Pastries Striped Bass à la Plancha Deconstructed Tuna Niçoise Salad Melting Cherry Tomatoes and Red Onion Regular & Decaffeinated Coffees Grilled Tuna, Tomatoes, Hard-Boiled Basil Citrus Butter Selection of Fine Teas Eggs, Olives, Anchovies, Olive Oil Rigatoni Pasta à la Norma Beverage Options Chickpea Salad Roast , Sweet Peppers, Zucchini Tomato, Onion, Preserved Lemon Ricotta Salata in Fresh Oregano Sodas & Bottled Water on Consumption Mint, Shaved Roncal Cheese Pomodoro Sauce $6.50 each Or Cold Sesame Noodle Salad Bouquet of Seasonal Vegetables One Soda or Bottled Water per Guest Smoked Chicken, Crisp Vegetables Assortment of Artisan Breads & Rolls $5.00 per Edamame Sesame Dressing person

$80.00 Per Person Preset Glass of Iced Tea $4.00 each Lunch • Luncheon Buffet 2 (Minimum 20 People) Chef’s Soup Selection of the Day Entrees Desserts Salads French Cut Breast of Chicken Sliced Seasonal Melon with Wedge Salad Stuffed with Goat Cheese, Basil Ginger-Lime Yogurt Pear, Grape Tomato, Applewood Smoked Roasted Red Pepper-Madeira Sauce Bacon, Local Blue Cheese Baked on Premises Pastry Chef’s Creamy Avocado Dressing Grilled Tournedos of Black Angus Selection of Cakes, Pies, and Pastries Beef Tenderloin Baby Kale Caesar Salad Sauce Bourguignon Regular & Decaffeinated Coffees Shaved Pecorino Romano, Garlic Selection of Fine Teas Sourdough Croutons Caribbean Spiced Mahi Mahi Creamy Parmesan Coconut Lime Broth and Mango Chutney Beverage Options Sliced Muscovy Duck Breast Grilled Shrimp Penne Pasta Sodas & Bottled Water on Consumption Red Quinoa, Mandarin Segments Slow Roasted Tomato, Zucchini $6.50 each Green Onion Basil Pesto Cream Or One Soda or Bottled Water per Guest Jumbo Lump Crabmeat Bouquet of Seasonal Vegetables $5.00 per person and Calamari Assortment of Artisan Breads & Rolls White Beans, Preserved Lemon Oil Preset Glass of Iced Tea $4.00 each $84.00 Per Person Lunch • Soup and Sandwich Buffet (Minimum 15 People) Roast Beef Chef’s Soup Selection of the Day Mozzarella, Tomato, Little Gem, Red Pepper, Romanesco on Focaccia Bread

Salads Roast Beets Artisan Blended Greens Spinach, Raisin, Goat Cheese in a Wrap Radish, Persian Cucumbers, Cherry Tomatoes, Klamata, Olives Feta Cheese, Herb Vinaigrette Desserts Roast Fingerling Potatoes Caramelized Onion Salad, Whole Grain Mustard Vinaigrette Seasonally Inspired Fresh Fruit Variety of Petit Cupcakes Jicama- Mango Slaw Sable Breton with Fruit Pastry Shop Selection of Dessert Shots Classic Sandwiches Regular & Decaffeinated Coffees Shrimp Salad Selection of Fine Teas Avocado, Tomato, Bibb Lettuce on a Brioche Roll

Lemon Grilled Chicken $72.00 Per Person Pickled Carrot, Kelp, Daikon, Cilantro, Cucumber, Bibb Lettuce Spicy Aioli on a French Baguette

Rosemary Baked Ham Brie, Apple, Cress, Honey-Mustard on a Croissant Cocktail Reception Cocktail Reception • Hors D’oeuvres Please Select a Total of Six Hot and Cold Options

Cold Forest Mushroom Salmon Tartar Roast Forest Mushroom, Shaved Goat Cheese Lemon Crème Fraîche Crostini (V) Trout Roe, Sesame Cone

Pepper Macaroon Lobster Truffle Salad Gorgonzola, Pear Mousse (V) (GF) Toasted Brioche

Eggplant Caviar (V) Duck Prosciutto Feta, Pomegranate, Toasted Fig Jam, Ricotta, Pecan, Raisin Crostini

Edamame Hummus (V) Tandoori Chicken (GF) Pickled Hungimigi, Rice Chip Mango, Coriander Salsa

Pastrami Salmon Beef Carne Cruda (GF) Kelpkraut, Wholegrain Mustard Aioli Rockets, Parmesan Crostini Pretzel Bun

Spicy Tuna Poke (GF) Seaweed Salad, Tobiko Cucumber

1 Hour: $45.00 Per Person V = Vegetarian 2 Hours: $62.00 Per Person GF = Gluten Free 3 Hours: $71.00 Per Person Cocktail Reception • Hors D’oeuvres Please Select a Total of Six Hot and Cold Options

Hot Fried Zucchini (V) Lamb (GF) Charred Tomato Aioli, Crispy Capers Harissa Marinated

Vegetable Samosa (V) Duck Satay Preserved Lemon Yogurt Lemongrass, Thai Dipping Sauce

Truffle Grilled Cheese Gochujang Chicken Satay Kelp, Kimchi Aioli Crispy Artichoke Beignet Pomodoro Fondue Kobe Beef Smashed Burger Caramelized Vidalia Onion, Farmhouse Salmon Yakitori Cheddar Soy and Sake Glaze Pork Belly Mini Crab Cake Crispy Pork Belly, Asian Barbecue Sauce Cajun Remoulade Apple, Jicama Slaw

Shrimp (GF) Wrapped with Pancetta, Rosemary 1 Hour: $45.00 Per Person V = Vegetarian 2 Hours: $62.00 Per Person GF = Gluten Free 3 Hours: $71.00 Per Person Cocktail Reception • Stations 2 Hour Station: + $15.00 Per Person *All Prices are based on 1 hour* 3 Hour Station: + $25.00 Per Person Taste of Italy Roast Fennel, Orange, Red Onion Salad Mediterranean Specialties Fire Roasted Peppers, Black Olives, Garlic Anchovies, and Roasted Peppers in Extra Virgin Garlic Oil Capers Basil Marinated Cherry Tomato and Baby Mozzarella Grilled Radicchio, White Beans Alla Toscana Shaved Fennel, Orange, Red Onion, Black Olives with Extra Virgin Olive Oil & Vin Cotto Drizzled with Orange Extra Virgin Olive Oil Grape Tomato, Ciliegine, Basil and Sea Salt Stuffed , Imported Olives Rosemary Roasted Portobello Mushroom Grilled and Marinated Vegetables, Tabbouleh Hummus Babba Ganoush Shaved Parmigiano Reggiano, White Truffle Oil Octopus, Calamari and Shrimp Salad Mountain Gorgonzola Selection of Artisan Breads: Parmigiano Reggiano Toasted Naan and Pita Chips, Grilled Focaccia Bel Paese White Truffle Oil, Assorted Baguettes Prosciutto Di Parma, Soppressata Fruits Display with Red & Green Grapes $40.00 Per Person Italian Artisan Breads Minimum of 25 guests Marinated Cracked Olives Parmesan Toast, Bread Sticks and Focaccia $44.00 Per Person Minimum of 30 guests Cocktail Reception • Stations 2 Hour Station: + $15.00 Per Person 3 Hour Station: + $25.00 Per Person

Tapas Mini Tuscan Table Confit of Wild Mushroom, Aged Sherry Vinegar Roasted Peppers Roast Watermelon, Shaved Jamon Serrano Basil Marinated Cherry Tomato and Baby Mozzarella Fire Roasted Tomato and Peppers with Idiazabal Cheese Grilled Portobello Mushrooms Petite Green Romaine, Orange, Black Olive, Pomegranate Assorted Grilled Vegetables with Aged Balsamic Dressing with Olive Oil and Sherry Vinegar Prosciutto and Soppressata Almond, Garlic and Grape Gazpacho Shooter Imported Cheese Display Roast Vidalia Onion, Pine Nuts, Spring Onions with Cabrales Cheese Selection of Artisan Breads: Marinated and Grilled Octopus, Shrimp and Squid, Piquillo Peppers Olives and Grape Tomatoes Parmesan Toast, Bread Sticks and Focaccia Spanish Olives Marinated with Orange and Flavored Olive Oil and Black Olive Tapenade Fruits Display with Red and Green Grapes Slow Roasted Eggplant, Tomato, Garlic and Strawberries and Apples Basket of Toasted Crostini, and Grilled Flatbreads

$36.00 Per Person $44.00 Per Person Minimum of 15 guests Minimum of 25 guests 2 Hour Station: + $15.00 Per Person Cocktail Reception • Stations 3 Hour Station: + $25.00 Per Person

Seafood and Raw Bar Sushi Bar New England Clam Bake Station East Coast Oyster Sushi Lobster and Corn Chowder West Coast Oyster Tuna, Maki, Salmon and Yellow Tail Fish and Chips-Crispy Sole Littleneck Clams Rolls Potato Straw and Black Truffle Poached Shrimp Spicy Tuna, Yellow Tail, Eel-Avocado, Remoulade Fire Roasted Cocktail Sauce Salmon, California Roll and Cucumber Samuel Adams Steamed Littleneck Clam Champagne Mignonette Sauce Mussels and Marbled Potatoes

Chatham Clam Fritters with Lemon $40.00 Per Person $38.00 Per Person Caper Tartar Sauce Chef Required $175.00 Chef Required $200.00 Minimum of 30 guests Minimum of 30 guests $31.00 Per Person Chef Required $175.00 Minimum of 30 guests 2 Hour Station: + $15.00 Per Person Cocktail Reception • Stations 3 Hour Station: + $25.00 Per Person

Pasta Station Artisanal Cheeses Please Select Two: Selection of Local and International Cheeses Cavatappi and Wild Mushroom Sauté (vegan) Accompanied by Fruit Jams, Pickled Fruits Light Sauce of Garden Vegetables, Tomato and Herbs Selection of Baguettes and Water Crackers Sausage and Broccoli Rabe Ravioli $26.00 Per Person Baby Zucchini, Slow Roast Cherry Tomatoes Basil Pesto and Niçoise Olives

Porcini and Ricotta Stuffed Ravioli Fresh Crudité Display Mascarpone and Truffle Cream Sauce Sweet Peas and Mushrooms Hummus and Sour Cream Onion Dip

Saffron Risotto Primavera $16.00 Per Person Smoky Chorizo Sausage Grilled Shrimp and Spring Onion

Garganelli with Ragu Bolognese Beef Veal and Pork Simmered Tomatoes, Cream and Herbs $31.00 Per Person Chef Required $175.00 Minimum of 30 guests 2 Hour Station: + $15.00 Per Person Cocktail Reception • Stations 3 Hour Station: + $25.00 Per Person

Carving Stations Salmon and Tuna Station Please Select Two: Roast Cider Brined Organic Turkey Pickled Cranberries, Orchard Fruit Chutney, Fine Herbs A Side of Catskill Smoked Salmon with Sliced Onions and Capers Pan Gravy, with Chive Buttermilk Biscuit Smoked Salmon and Tuna Tartar $28.00 Per Person Rare Roasted Loin of Tuna in Peppercorn Crust, Chef Required $175.00 Served with Mango, Tomato and Avocado Salsas $31.00 Per Person New Zealand Rack of Lamb Provencal Chef Required $175.00 Rosemary Jus, Toasted Almond Couscous, Ratatouille Minimum of 30 guests $33.00 Per Person Chef Required $175.00

Roast Pave of Black Angus Sirloin (Steak House Style) Mini Farmhouse Cheddar Twice Baked Yukon Potatoes Classic Creamed Spinach, Frizzled Shallots with Red Wine Sauce Whole Grain Mustard, Horseradish Sauce $31.00 Per Person Chef Required $175.00 Minimum of 30 guests 2 Hour Station: + $15.00 Per Person Cocktail Reception • Stations 3 Hour Station: + $25.00 Per Person

Asian Station Spanish Station

Peking Duck Prepared to Order Paella Sticky Bun, Scallion, with Hoisin Sauce Mussels, Clams, Shrimp, Chicken and Chorizo Steamed and Fried Dumplings with Assorted Fillings and Dipping Sauces Choice of One: Roast Pork Tenderloins Marinated in Cilantro, Please Select One: Tequila, and Lime Juice Stir Fried Chicken with Oriental Vegetables and Peanut Sauce Grilled Chicken Breast, Tomato Salsa or Grilled Skirt Steak with Garlic Stir Fried Shrimp in Mild Garlic Sauce Accompanied By: $36.00 Per Person Fried Plantains and Baskets of Tri-Color Tortilla Chips Chef Required $175.00 Assorted Salsas Minimum of 30 guests Fresh Guacamole and Sour Cream

$35.00 Per Person Chef Required $175.00 Minimum of 30 guests Cocktail Reception • Stations 2 Hour Station: + $15.00 Per Person 3 Hour Station: + $25.00 Per Person

Gelato & Sorbetto Station Dessert Station Handcrafted from Dolce Brooklyn Miniature Assorted French Pastries Please select 4 flavors Chocolate Dipped Strawberries Gelato: Pecan Diamonds Amarena (sour cherries), Cookies & Cream (contains gluten) Banana, Coffee, Green Tea White Chocolate, Miniature Fruit Tarts , Salted Caramel, Spiced Pumpkin Chocolate Cups filled with Chocolate Mousse Serious Chocolat, Vanilla Mini Key Lime Tarts Sorbetto Flavors: Wine Glasses Filled with Mixed Berries and Blueberry, Coconut, Chocolate, Lemon, Mango, Mint Cucumber Lemon, Mixed Berry, Pear, Pink Grapefruit Lavender Cream Strawberry Basil, Raspberry Whole Cakes and Pies

$15.00 Per Person Server Required $150.00 Minimum of 50 guests Regular & Decaffeinated Coffees Fine Selection of Teas

$36.00 Per Person Minimum of 20 guests Cocktail Reception • Banquet Bar

Bars to Include: (Spicy Almonds and Olives Available) Ketel One, Grey Goose, Tanqueray, Bombay Sapphire, Bacardi, Meyers Dark Don Julio Reposado, Jack Daniels, Famous Grouse, Maker’s Mark Johnny Walker Black, Bushmills, Harvey’s Bristol Crème, Campari, Baileys, Vermouth, Budweiser, Heineken, Amstel Light, Brooklyn Lager, Sam Adams House Red and White Wine, Coke, Diet Coke, Ginger Ale, Club Soda Tonic Water, Sparkling Water, Fruit Juices and Mixers

Full Open Bar

1 Hour: $35.00* 2 Hours: $46.00* 3 Hours: $54.00*

Limited Bar: Beer, Wine, and Soft Drinks

1 Hour: $31.00* 2 Hours: $41.00* 3 Hours: $49.00*

*Per Person One Bartender Will Be Required for Every 50 Guests at $150.00 Each Dinner Dinner • Appetizers Four Lettuce Caesar Salad Cold Parmesan, Sourdough Croutons Chardonnay Poached Pear Lemon Parmesan Dressing Butternut Squash Mousse, Candy Pumpkin Seeds, Red Quinoa, Matcha Honey Chardonnay Vinaigrette

Italian Chicory Orange, Pancetta, Parmesan, Citrus Balsamic Vinaigrette When selecting a served dinner, Baby Beets Quinoa, Pecan Granola, Ricotta, Citron EVOO please read the following instructions: Maple Brook Farm Burratini Caprese Salad, Pine Nut, Basil and Arugula Pesto All served dinners are based upon a King Oyster Carpaccio three-course meal. Hen of the Woods, Haricot Vert, Nori, Watermelon Radish, Daikon Sprouts Truffle-Ponzu Dressing Please Select (1) Appetizer and (1) Dessert.

Heirloom Carrots Goat Cheese, Beluga Lentil, Rocket, Pine Nut, Toasted , Honey Vinaigrette Your entrée selection will determine the price per person. Grilled Shrimp, Sea Scallop Cauliflower, Radish, Baby Mizuna, Red Sorrel, Golden Raisin, Caper Vinaigrette A choice of two entrees will be priced at the higher priced entrée plus a $9.00 surcharge. Dinner • Appetizers

Hot Chilled Soup Sorbet Intermezzos (Please Choose One) Roast Acorn Squash (Please Choose One) Smoky Salmorejo Mango Stuffed with Wild Rice and Havarti (V) Green Grapes, Toasted Almonds Lemon Wild Mushroom Pecorino Vol-au-Vent Chilled Watercress Smoked Bacon, Black Truffle Crème Fraîche, Za’atar Blood Orange

Duck Bolognese Chilled Peach Soup Ricotta Salata, Sweet Potato Gnocchi Goat Chanson, Sourdough Croutons $5.00 Per Person

Lobster Risotto Hot Soup Asparagus, Lemon, Basil Celery Bacon, Garlic Croutons V= Vegetarian Charred Tomato Lobster, Blistered Cherry Tomato, Orange EVOO

Roast Chicken Leek, Heirloom-Carrots, Celery, Cream Gremolata Dinner • Served Dinner Entrees • Poultry Dinner Entrees • Seafood Roast Breast of Chicken Zucchini Ribbons, Tomato, Green Olive Sauce Pan Seared Icelandic Cod Creamy Polenta, Fire Roasted Cherry Tomato Petite Bell Peppers, Chicken Mushroom Pot Pie Crispy Capers Cheddar Short-Crust Pastry Toasted Almond Sole Grilled Breast of Chicken Rock Shrimp, Broccoli Puree, Capers, Raisin Sauce Lemon Thyme Marinade, Grilled Asparagus, Lemon- Chicken Jus Salmon Pickled Kohlrabi, Garden Pesto, New Potato Teriyaki Glazed Chicken Baby Bok Choy, Sesame Ponzu Dressing Branzino Caramelized Fennel, Ruby Onion, Orange, Kalamata Olives Stuffed Chicken Breast Arugula, Prosciutto, Tomato, Pine Nuts, Asiago Cheese, Citrus Grilled Mahi Mahi Pinot Grigio Chicken Jus Chili Marinade, Grilled Pineapple, Mango Salsa $81.00 Per Person Shrimp Duck Breast Grilled Shrimp, Palapa Sauce Apple-Celery Root Puree, Passion Fruit, Whiskey Sauce $85.00 Per Person $85.00 Per Person Chef’s Choice of Starch and Vegetable Chef’s Choice of Starch and Vegetable Served with Each Entrée Served with Each Entrée Dinner • Served

Dinner Entrees • Meat Dinner Entrees • Trio Plates

10oz Black Angus Sirloin Surf-Turf Sirloin, Swiss Chard, Morel Cream Sauce Filet of Beef, Sea Scallop, Shrimp Chimichurri Sauce Filet of Beef Oxtail Marmalade, Madeira Sauce ***substitute 6oz lobster tail (mp)

Au Poivre Beef Tenderloin $101.00 Per Person Sweet Potato Puree Chef’s Choice of Starch and Vegetable Red Wine Braised Short Ribs Served with Each Entrée Roast Parsnips, Potato Mousse

Prime Rib Roast Butternut Squash, Cremini, Treviso Black Truffle Sauce

Belly and Loin of Pork Chinese Broccoli, Kimchi, Smoked Tofu, Fried Rice

$92.00 Per Person

Chef’s Choice of Starch and Vegetable Served with Each Entrée Dinner • Served When selecting a served dinner, please read the following Dinner Desserts instructions: Bitter Sweet Chocolate Ganache Apple & Cranberry Tart Crisp Tartlet All served dinners are based upon a Caramel Sauce & Espresso Chantilly three-course meal. Seasonal Fresh Fruit Tart Chocolate Truffle Cake Chantilly Cream Raspberry Coulis Please Select (1) Appetizer and (1) Dessert. Crème Catalana Trio of Tropical Sorbet Spanish Flavor Crème Brulee Your entrée selection will determine the Wild Berries price per person. Harvard Key Lime Pie Flourless Chocolate Cake A choice of two entrees will be priced at the Mountain Huckleberry Sauce Chocolate Passion Fruit higher priced entrée plus a $9.00 surcharge. Cheesecake Mixed Berry Coulis Regular and Decaffeinated Coffee Fine Selection of Teas Included Dinner • Buffet

(Minimum 25 People) Chef Selection of Soup of the Day Assorted Artisan Dinner Rolls

Salads Entrees Desserts Baby Spinach Salad Stout Braised Beef Short Ribs Seasonally Inspired Fresh Sliced Fruit Crispy Shallots, Toasted Pecan Caramelized Onion Berries Grilled Portobello, Aged Balsamic Vinaigrette Sautéed Curry Dusted Arctic Char Pastry Shop Assortment of Cakes Tomato Beurre Blanc Thai Beef Salad Panna Cotta Zabagione Watercress, Papaya, Sweet Crispy Wontons Pancetta Crusted Icelandic Cod Sweet Chili Dressing Stewed Lentils, Roasted Heirloom Carrots Sable Breton with Fruit

Artichoke Bean Salad Grilled Shrimp and Penne Pasta Regular and Decaffeinated Coffee Grilled Artichokes, French Beans Slow Roasted Tomato, Zucchini Fine Selection of Teas Roast Peppers, Pickled Vegetables Basil Pesto Cream

Caprese Salad Chef’s Selection of Seasonal Vegetables $101.00 Per Person Fiore Di Latte, Vine ripe Tomatoes, Basil Saba, First Press Olive Oil Thank You