DOCSLIB.ORG

Shelton, Herbert

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

!1 HOME PAGE HEALTH LIBRARY CATALOG " " THE HYGIENIC CARE OF CHILDREN by HERBERT M. SHELTON D. P., D. N. T., D. N. Sc. AUTHOR OF Human Life, It's Philosophy and Laws; Food and Feeding; Living Life to Live it Longer; Fundamentals of Nature Cure; The Regeneration of Life; Natural Cure of Syphilis; Natural Cure of Tuberculosis; Tonsils and Adenoids; The Natural Cure of Cancer; The Natural Cure of Hay Fever and Asthma; The Natural Cure of Diabetes and Bright's Disease; Serum Poisoning, A Medical Crime; The Menace of Vaccines and Serums; Orthotrophy--The Natural Diet of Man; The Scourges of Man; Associate Editor of How to Live and The Progressive Health Builder; Founder and Editor of Wholesome Living; Former Columnist in the New York Evening Graphic; Former Staff Writer for Physical Culture; Contributor to Many !2 Health Magazines and Founder and Director of Dr. Shelton's Health School; President of the International School of Orthopathy. Published by DR. SHELTON'S HEALTH SCHOOL San Antonio, Texas. Copyright 1931 by the Author. INDEX OF CHAPTERS Introduction I Disease--two views II The Slaughter of The Innocents III Prenatal Care IV Babies Should be Born in the Spring V Baby's Growth and Development VI The Child's Teeth VII Teething VIII Fat Babies IX Mother's Milk X Should Baby be Weaned XI Three Year Nursing Period XII Cows Milk XIII Pasteurization XIV Three Feedings a Day XV No Starch for Infants XVI "ReguIar" Crimes in Feeding XVII Feeding of Infants XVIII Baby's General Care !3 XIX Feeding Children from two to six years XX A Healthy Child XXI Undernutrition XXII The Acute "Infectious" Diseases of Childhood XXIII Skin Disorders XXIV Common Disorders of Infants and Children XXV Child Education XXVI Corporal Punishment XVII Vaccinia XXVIII Serum Poisoning XXIX Commercial Medicine HOME PAGE HEALTH LIBRARY CATALOG " " " " " " " " " " " " INTRODUCTION " An intelligent man may be wrong sometimes, but a fool is always right. He is never wrong. The medical profession is never wrong. It never changes, except superficially. " !4 This is the reason it is necessary for me to write this book. There are many books on the care and feeding of infants, but most of them consist largely of repetitions of ancient mistakes. There is little in them that can be recommended to the parent who desires to care for his or her child in the best manner possible. They are full of statements which have been known to be false for many years. But the medical profession is never wrong. " I constantly see children who are cared for as advised by these books or by the ex-purts who wrote them, or by the doctors who follow these ex- spurts, and I can't work up a great deal of enthusiasm over the results of such care. Indeed, as a rule, to which there are some exceptions, those children who are most under the care of specialists are the ones who suffer most. " It will be said that they are under the care of the specialists because of their sufferings; but I am convinced, from over ten years of careful observations, that their sufferings are largely the result of being under the care and misguidance of the specialist. " The greatest charge I bring against the medical profession, one that outranks the charges of ignorance and commercialism, is that it is artificial and unnatural in almost everything that it does. It is a huge system of anti naturalism, based on ignorance and bolstered up by law and commercialism. " In its dealings with children it is estranged from nature and children are suffering because of this. Its scheme of so-called "immunization" is as unnatural as anything can possibly be. This scheme has been appropriately called a "world of biological make-believe." But it would not be so bad if we could stop there. There are two sides to biology--health and disease. Serums and vaccines possess none of the elements of childhood fancy when viewed from the pathological side. Each and every one of them are pathogenic and their devastating influence upon child life is difficult to over estimate. We find babies adjudged 100% perfect in baby contests denied first prize, and given a place inferior to less perfect children, because they have not been vaccinated, have not been made sick, have not been scarred and marred. It is criminal. " Medicine's feeding scheme disregards nature to an astonishing degree. It is a complex and anti-natural affair which all too often completely !5 overlooks the physiological needs of the child and which almost constantly disregards the chemistry of digestion. " One can only register pain when he sees the great emphasis which they place upon cow's milk in the diet of the child and greater pain when he finds them to be determined that no child shall ever receive milk from a healthy and properly nourished cow. " As I write these lines there lays here on my desk a copy of the Golden Age, for April 16, 1930. In it I find these words: "Dr. Morris Fishbein, of the American Medical Journal, has been addressing the Nebraska Millers Association on the value of white bread." " Dr. Fishbein is the official mouthpiece of the American Medical Association and, while it may be true, as is often stated, that there are some members of this association, who disapprove of him and his reactionism and bigotry, it is true that they remain silent and continue to aid in paying his salary. " Be this as it may, the fact is that the great mass of physicians, including almost 100% of the child specialists, are still feeding white flour products and denatured cereal products to children of all ages, even to infants. Many of these defend white flour and disparage whole wheat. Many other denatured products are advocated and employed by physicians in feeding children. " Their opposition to sun-bathing is being slowly broken down. But it has required nearly a hundred years to accomplish this. At this writing, however, there are still many physicians who regard sun-bathing as a silly and harmful fad. Others think the sun-bath may possess some virtue but they never advise it and go on day after day just as though it has no value. " Of the other so-called schools of healing, I need say very little. Physio- medicalism and homeopathy are all but dead. Eclecticism is little if any in advance of the allopaths, while its members are few. " Chiropractic has nothing to offer in child care except spinal examination and adjustment. The same is true of Naprapathy. Osteopathy follows the allopathic medical program very closely. The new thought people and Christian scientists have nothing of their own to offer. The Naturopaths, !6 physcultopaths and natural therapists, all of which are really one, have the most to offer, of all the schools, in the care of children, but even these mix in too much of the artificial and unnatural. " When we consider the sick child, we find medicine to be equally as unnatural and artificial, but more destructive, than in her feeding and general care of the semi-healthy child. Poisonous drugs, filthy, putrid serums, septic vaccines, surgery, over-feeding and the same denatured diet mentioned above make up their armamentarium. " When one considers the abuse that parents and physicians heap upon children, it causes him to marvel, not that so many children die, but that so few die. For, he soon sees that the child enters a conflict against sinister foes the day it is born, even granting that it has not been. forced to fight with them before birth. " There is nothing in this world more beautiful and lovely than a healthy, well developed, happy and contented child. Nothing elicits our sympathy and compassion so quickly and so abundantly as a suffering child. The freshness and joyousness of healthy childhood, the purity and loveliness of their minds and hearts, the frankness and candour of their little souls is the admiration of the whole world. Small wonder that Jesus declared that unless one become like unto a little child he cannot enter the Kingdom of Heaven. " We can have a nation of healthy, happy well-developed, lovely children when we become sufficiently interested in them to place their interest first and commercial interests last. Men are naturally strong and handsome; women are naturally beautiful and graceful. That we are a nation of animated cartoons and caricatures is evidence that there is much that is wrong with the conditions determining or influencing our development. " We can build a nation of super Venus’s and Apollos, with minds as well developed as their bodies and with splendid morals and lovely characters as soon as we as a nation, and as parents, develop sufficient interest in the welfare of our children, to prompt us to acquire and make use of the now available knowledge of how to care for them. " One of the greatest curses of child-life is parents and teachers and doctors. The ignorance and stubbornness and all around cussedness of !7 these deny the child all opportunity for normal physical, mental, moral and social development. These set bad examples before the child, force artificial conditions upon the child, impose their own wills upon it and train it in their own perversions. " The average parent can see no reason why his or her child should not be fed and clothed and cared for as he or she, or as all other children are fed and clothed and "cared" for. Like the average teacher, the average parent is bound, hand and foot, to the traditions of the past, the conventions of the present and to his or her own bad personal habits.
Recommended publications
  • BARLEY Post-Harvest Operations

    BARLEY Post-Harvest Operations

    BARLEY Post-harvest Operations - Post-harvest Compendium BARLEY: Post-Harvest Operations Organisation:The Central Research Institute for Field Crops, P.O.Box. 226, Ulus, Ankara,Turkey Author: Taner Akar, Muzaffer Avci and Fazil Dusunceli Edited by AGST/FAO: Danilo Mejía, PhD, FAO (Technical) Last reviewed: 15/06/2004 Contents Preface.................................................................................................................................... 2 1. Introduction ........................................................................................................................ 3 1.1 Socio economic impact of the crop .............................................................................. 3 1.2 World Trade ................................................................................................................. 5 1.3 Primary Product ........................................................................................................... 7 1.4 Secondary and Derived Products ................................................................................. 7 1.5 Quality Assurance ........................................................................................................ 9 2. Post-Production Operations ............................................................................................. 10 2.1 Pre-harvest Operations ............................................................................................... 10 2.2 Harvesting .................................................................................................................
  • INTRODUCTION BARLEY Barley (Also Known As Groats) Is a Cereal

    INTRODUCTION BARLEY Barley (Also Known As Groats) Is a Cereal

    INTRODUCTION BARLEY Barley (also known as groats) is a cereal grain botanically known as Hordeum vulgare L. , and is believed for its origin from western Asia or Ethiopia. Barley is still considered one of the top five cereal grains in the world. Only ten percent of barley is used as human food, while the remaining percentage is used for brewing malt beverages, including beer and whiskey. However, the majority of harvest barley is used for livestock feed. Barley is also a prime ingredient in the making of variety of the popular foods in the world. The exact origin of barley is debatable, possibly originating in Egypt, Ethiopia, and the near East of Tibet (4). However, it is confirmed that certain barley species was among the earliest cultivated grains, around the same time as domestication of wheat, Barley was grown in the Middle East prior to 10,000 BC (5), but barley's cultivation in China and India probably occurred later (5, 20, 31) . The old English word for 'barley' was baere, which traces back to Proto-Indo- European and is cognate to the Latin word farina "flour". The un-derived world ‘baere’ survives in the north of Scotland as bere , and refers to a specific strain of six-row barley (4, 15). The word barn, which originally meant barley-house, is also rooted in these words (2). In a ranking of cereal crops (2007) in the world, barley was fourth both in terms of quantity produced (136 million tons) and in area of cultivation (566,000 km²) 6. 1 BARLEY IN ISLAMIC LITERATURE According to the scholars of Hadiths (Prophetic sayings) barley supposed to be very nutritious, beneficial in coughs and inflammation of the stomach.
  • The Sexual Politics of Meat by Carol J. Adams

    The Sexual Politics of Meat by Carol J. Adams

    THE SEXUAL POLITICS OF MEAT A FEMINISTVEGETARIAN CRITICAL THEORY Praise for The Sexual Politics of Meat and Carol J. Adams “A clearheaded scholar joins the ideas of two movements—vegetari- anism and feminism—and turns them into a single coherent and moral theory. Her argument is rational and persuasive. New ground—whole acres of it—is broken by Adams.” —Colman McCarthy, Washington Post Book World “Th e Sexual Politics of Meat examines the historical, gender, race, and class implications of meat culture, and makes the links between the prac tice of butchering/eating animals and the maintenance of male domi nance. Read this powerful new book and you may well become a vegetarian.” —Ms. “Adams’s work will almost surely become a ‘bible’ for feminist and pro gressive animal rights activists. Depiction of animal exploita- tion as one manifestation of a brutal patriarchal culture has been explored in two [of her] books, Th e Sexual Politics of Meat and Neither Man nor Beast: Feminism and the Defense of Animals. Adams argues that factory farming is part of a whole culture of oppression and insti- tutionalized violence. Th e treatment of animals as objects is parallel to and associated with patriarchal society’s objectifi cation of women, blacks, and other minorities in order to routinely exploit them. Adams excels in constructing unexpected juxtapositions by using the language of one kind of relationship to illuminate another. Employing poetic rather than rhetorical techniques, Adams makes powerful connec- tions that encourage readers to draw their own conclusions.” —Choice “A dynamic contribution toward creating a feminist/animal rights theory.” —Animals’ Agenda “A cohesive, passionate case linking meat-eating to the oppression of animals and women .
  • Salubrious Living

    Salubrious Living

    Salubrious Living 00. Salubrious Living - Introduction 01. The Search for Youth 02. The Myth of Medical Progress 03. The Hygienic System 04. The Nature of Disease 05. The Foods of Civilization 06. The Foods of Primitive Man 07. Don't Cook Your Foods 08. The Fruitarian Diet 09. How to Plan Your Meals 10. The Best Sources of Minerals and Vitamins 11. Soil and Food 12. Nature's Supreme Healing Agency 13. The Value of Heliotherapy 14. Building Strength and Health Through Exercise 15. Some Common Ailments 16. Why Lose Your Teeth? 17. Better Vision Without Glasses 18. Building Strong Feet 19. Keep Your Hair 20. The Needs of Infants and Growing Children 21. To Build Beauty You Must Build Health 22. Eugenics and the Survival of the White Race Author: Ben Klassen Format: Paperback Creativity Book Publisher Pub. Date: 1982 Food Chart Copyright © 2003 by World Church of Creativity Salubrious Living - Introduction The term "Salubrious Living" is a nomenclature I have coined as part and parcel of a very important facet of our religious creed and program set forth by the CHURCH OF THE CREATOR. The word "salubrious" comes from the Latin word "salubris" meaning "healthy; wholesome; sound; useful; vigorous". Webster's dictionary defines the English derivative "salubrious" as: 1. favorable to, or promoting health or well being; invigorating; 2. spiritually wholesome; conducive to good results". It is in this context of fully promoting the health and well being of the White Race that we use this term in its true literal meaning. We of the CHURCH OF THE CREATOR want to differentiate this term from "Natural Hygiene popularly used for many decades by health practitioners devoted to this worthy art and science.
  • Physiological Effects of Barley

    Physiological Effects of Barley

    Physiological Effects of Barley: Examining the Effects of Cultivar, Processing and Food Form on Glycemia, Glycemic Index, Satiety and the Physico-Chemical Properties of β-glucan by Ahmed Aldughpassi A thesis submitted in conformity with the requirements for the degree of Doctor of Philosophy Department of Nutritional Sciences University of Toronto © Copyright by Ahmed Aldughpassi (2013) Physiological Effects of Barley: Examining the Effects of Cultivar, Processing and Food Form on Glycemia, Glycemic Index, Satiety and the Physico- Chemical Properties of β-glucan Ahmed Aldughpassi Doctor of Philosophy Department of Nutritional Sciences University of Toronto 2013 Barley has been receiving increased attention as a human food due to the health benefits associated with β-glucan fiber and its potential as a low glycemic index (GI) functional food. Research has shown a relationship between the physico-chemical properties of β-glucan and the physiological effects, which may be altered by processing. However, it is not known if the physiological effects of consuming barley are affected by variations in chemical composition among cultivars or by common processing methods such as pearling or milling. The primary objective of this thesis was to characterize the effects of differences in cultivar starch and fibre content, level of pearling and milling on the GI, satiety and the physico-chemical properties of β-glucan. Nine barley cultivars varying in starch-type and β-glucan content were studied in three experiments in separate groups of ten healthy participants. Blood glucose and satiety ratings were measured and the GI was calculated. Total starch, total fibre, β-glucan, molecular weight (MW), solubility and β-glucan viscosity were determined in vitro.
  • Food Intolerance Sample.Pdf

    Food Intolerance Sample.Pdf

    29/03/2016 Dear. Patient Please find enclosed the Patient Report for your FoodPrint® IgG antibody test, which includes information about the specific food IgG antibodies detected in your blood sample and guidelines on how to make full use of the test results: TEST REPORT Two different types of Test Report are provided with every FoodPrint® IgG antibody test: 1) Food Groups – foods are listed according to their respective food group 2) Order of Reactivity – foods are ranked by strength of antibody reaction A numerical value is displayed in a coloured box adjacent to each food, which represents the concentration of IgG antibodies detected for each food. Foods are categorised as ELEVATED , BORDERLINE or NORMAL, depending on the antibody level detected. PATIENT GUIDEBOOK Information about food intolerance and commonly used terminology How to interpret the test results? How to plan your diet? Monitoring symptoms, re-introducing foods and avoiding new food intolerances How to avoid dairy, eggs, wheat, gluten and yeast Frequently asked questions Any change in diet or removal of certain foods/food groups needs to be carefully managed to ensure that essential nutrients are maintained. Information provided in the Patient Guidebook is for general use only. If in doubt, please seek advice from a qualified healthcare professional. Please note: The FoodPrint® IgG antibody test does NOT test for classical allergies, which involve the production of IgE antibodies and cause rapid-onset of symptoms such as rashes, swelling, violent sickness, difficulty breathing and anaphylactic shock. If you have a food allergy, it is important to continue avoiding that food, regardless of the test results obtained.
  • Barley: a Cereal with Potential for Development of Functional Fermented Foods Deepti Suman and Sreeja V.*

    Barley: a Cereal with Potential for Development of Functional Fermented Foods Deepti Suman and Sreeja V.*

    Intl. J. Ferment. Food. 8(1): 01-13, June 2019 DOI: 10.30954/2321-712X.01.2019.1 Barley: A Cereal with Potential for Development of Functional Fermented Foods Deepti Suman and Sreeja V.* Department of Dairy Microbiology, S.M.C. College of Dairy Science, Anand Agricultural University, Anand-388110, Gujarat, India *Corresponding author: [email protected] Received: 16-01-2019 Revised: 17-04-2019 Accepted: 19-05-2019 Abstract Cereals like barley are now increasingly being explored for their application as ingredients for improving the functional properties in diverse foods. Cereal-based /cereal containing probiotic functional foods are becoming increasingly popular owing to their potential health benefits. Barley is considered as a rich source of dietary fiber, phytochemicals, vitamins and minerals. The presence of β-glucan in whole grain barley has been largely credited for its health benefits. The phytochemicals in barley exhibit strong antioxidant, antiproliferative, and cholesterol lowering abilities, which are potentially useful in lowering the risk of certain diseases. Barley, due to its nutritional contents are considered good substrate for the growth of lactic acid bacteria (LAB) /probiotic bacteria. Several studies have demonstrated the fermentation of barley by LAB. Hence barley can be a good substrate to produce functional fermented foods using lactic acid bacteria. The content of dietary fibre in barley can serve as prebiotics for the probiotic bacteria and thus can add to the functional value of fermented foods. In addition to this barley proteins are said to be good candidates for value-added application as food supplements owing to their functional properties. Keywords: Barley, β-glucan, Phytochemicals, Probiotics, Functional, Fermented food Barley, considered as the most ancient and diverse food capacity can enhance rheological attributes of food crop was primarily used for the animal feed.

  • The ABC Medical Diary and Visiting List

    ABC Medical Diary. i8g6. B. W. & Co. CALENDAR FOR 1896. JANUARY FEBRUARY MARCH APRIL £ . 5 12 1926 £ . 2* 916 23 1 8jl5 22 S9 . 5 12 19 i . S S 26 M . 6 13 20 27 M 3110 17 24 M 2 9 16:2.130 . 20 ! . Ml 6 13 27 . 411 18 25 To 7 14 2128 To Tu 3 10,17 24 31 To ; . 7 1421 28 W 1 * 15 22 20 W ( .! 5 12 19 2G W 4I118 2.li.. W I 8 15 22 29 Jh 2 9 16 23 30 ik ! . 6 13:20 27 ’iii 5 12 19126 .. Th 2 9 1623 30 | . 14 21 28 F ' F 8 10 17.24,31 F 7 6 13 20 27.. F 3! 10 17 24 .. S 4 11 18 25 .. S I 1 8 15 22 29 S 7 14 21 281.. S 4 11 IS 25;.. MAY I JUNE JULY AUGUST « .'3 10 17 24 31 § J 7 lJ‘21 28 5 . r> 12 19 2« ,4 . 2 9 16*23 30 . .. 8 15 22 29 6 M .'4 11 18 25 M 1 M 13 20 27 M . 3 10 17 24 3i To . 5 12 19 26 .. To 2 9 1623 30 'lb , 7| 14J21 28 'lb .4 11 1825.. .!« I VVl 1320 27 .. W 3 10 17124.. W I 8 15 22 211 W .5 12 1926.. U, .17 14 21 28 . Til 4 11 18 25 .. "lii 2 9j 16123 30 . J iii 6; 13 20 27 .. .. r 18 1522 29 F 5 12 19 26.
  • La Política Sexual De La Carne – Español

    La Política Sexual De La Carne – Español

    LA POLÍTICA SEXUAL DE LA CARNE UNA TEORÍA CRÍTICA FEMINISTA VEGETARIANA En memoria de los 31,1 miles de millones cada año, 85,2 miles de millones cada día, 3,5 millones cada hora, 59.170 cada minuto y en memoria de Mary Daly (1928-2010), mi primera lectora: Ella abrió mundos donde pudimos sentirnos como en casa. No es posible ahora, y nunca lo será, decir que yo renuncio. Tampoco sería cosa buena para la literatura que esto fuese posible. Esta generación debe dejarse los cuernos con el fin de que la siguiente tenga un camino más llano. Porque estoy de acuerdo con usted en que no vamos a lograr nada. Fragmentos, párrafos, una página quizás: pero no más… El alma humana, me parece, se orienta de nuevo a sí misma cada cierto tiempo. Lo está haciendo ahora mismo. Nadie puede verlo todo en su conjunto, en todo caso... Los mejores de nosotros llegamos a captar de un vistazo una nariz, un hombro, algo alejándose, siempre en movimiento. Aún así me parece que siempre es mejor llegar a captar ese vistazo. →Virginia Woolf a Gerald Brenan Día de Navidad, 1922 Hemos aprendido a utilizar la ira al igual que hemos aprendido a utilizar la carne muerta de animales. Y golpeadas, maltratadas y cambiantes, hemos sobrevivido y crecido y, en palabras de Angela Wilson, estamos avanzando. →Audre Lorde “The uses of anger: women responding to racism” Dime, Stella, cuando transcribas lo siguiente, ¿te ceñirás al texto estrictamente? →Jonathan Swift “Para Stella, que recopiló y transcribió sus poemas” Ilustraciones Figura 1 Ursula Hamdress Figura 2 Libera tu lenguaje Figura 3 La Señora Pig horrorizada por la elección de palabras de su hijo Figure 4 Él como un Poder Mayor; Ella como un Poder Menor Figure 5 Joseph Ritson tal y como le veían sus contemporáneos Prólogo a la edición en español de La política sexual de la carne Me complace mucho que ya esté disponible una edición de La política sexual de la carne en español gracias al trabajo y compromiso de ochodoscuatro ediciones.
  • Value Chain Analysis Barley

    Value Chain Analysis Barley

    RAJASTHAN AGRICULTURAL COMPETITIVENESS PROJECT Value Chain Analysis Barley Prepared by: AGRI BUSINESS PROMOTION FACILITY Member firm of Grant Thornton International Ltd Offices in Bengaluru, Chandigarh, Chennai, Gurgaon, Hyderabad, Kochi, Kolkata, Mumbai, New Delhi, Noida and Pune Value Chain Analysis - Barley i Contents Page List of Tables iii List of Figures iv Executive Summary: Barley 1 Chapter 1- Introduction 5 1.1. Global Scenario 5 1.2. Indian Scenario 10 1.3. State Scenario: Production 14 1.4. District and cluster scenario: Production 14 1.5. Approach to Value Chain Analysis 17 Chapter 2- Pre Harvest Management 18 2.1. Major commercial varieties Grown in Rajasthan 18 2.2. New initiatives and Practices 22 2.3. Seasonality Pattern of Barley in Rajasthan visa-vis other parts of the world 22 2.4. Land Preparation 23 2.5. Sowing/Planting/Cultivation 23 2.6. Climatic and Soil Requirement 24 2.7. Nutrients Management 24 2.8. Water management 24 2.9. Weed Management 24 2.10. Pest & Disease Management 25 2.11. Recommended Good Agriculture Practices 28 2.12. Harvesting 28 2.13. Pre Harvest constraints of Farmers 29 Chapter-3: Post-Harvest Management 30 3.1. Post - Harvest Losses, Harvesting Care and Post – Harvest Equipment 30 3.2. Grade Specification & Grading at Producer level 30 3.3. Major storage Disease and Pest and their Control Measure 31 Chapter 4- Cost of production and Net value accruals to producers 35 Chapter 5- Supply Chain of commodity 36 Member firm of Grant Thornton International Ltd Offices in Bengaluru, Chandigarh, Chennai, Gurgaon, Hyderabad, Kochi, Kolkata, Mumbai, New Delhi, Noida and Pune Value Chain Analysis - Barley ii 5.1.
  • UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL ESCOLA DE ADMINISTRAÇÃO PROGRAMA DE PÓS-GRADUAÇÃO EM ADMINISTRAÇÃO Lucas Roecke

    UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL ESCOLA DE ADMINISTRAÇÃO PROGRAMA DE PÓS-GRADUAÇÃO EM ADMINISTRAÇÃO Lucas Roecke

    UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL ESCOLA DE ADMINISTRAÇÃO PROGRAMA DE PÓS-GRADUAÇÃO EM ADMINISTRAÇÃO Lucas Roecker Lazarin UM ESTUDO SOBRE PERCEPÇÕES E PRÁTICAS NARRADAS POR CONSUMIDORES EM RELAÇÃO A DIETAS BASEADAS EM PLANTAS, COMO SUBSÍDIO PARA SOLUÇÕES CLIMÁTICAS E TRANSFORMAÇÕES SOCIAIS Porto Alegre, 2017 Lucas Roecker Lazarin UM ESTUDO SOBRE PERCEPÇÕES E PRÁTICAS NARRADAS POR CONSUMIDORES EM RELAÇÃO A DIETAS BASEADAS EM PLANTAS, COMO SUBSÍDIO PARA SOLUÇÕES CLIMÁTICAS E TRANSFORMAÇÕES SOCIAIS Dissertação de Mestrado apresentada ao Programa de Pós-Graduação da Universidade Federal do Rio Grande do Sul, como requisito parcial para a obtenção do grau de Mestre em Administração. Orientador: Dr. Carlos Alberto Vargas Rossi Porto Alegre, 2017 Ficha catalográfica. 4 Lucas Roecker Lazarin Um Estudo sobre Percepções e Práticas Narradas por Consumidores em relação a Dietas Baseadas em Plantas, como Subsídio para Soluções Climáticas e Transformações Sociais Dissertação de Mestrado apresentada ao Programa de Pós-Graduação da Universidade Federal do Rio Grande do Sul, como requisito parcial para a obtenção do grau de Mestre em Administração. Orientador: Dr. Carlos Alberto Vargas Rossi Aprovada em: BANCA EXAMINADORA ______________________________________________________________ Prof. Dr. Luís Felipe Nascimento - UFRGS ______________________________________________________________ Prof. Dr. Marlon Dalmoro - UNIVATES ______________________________________________________________ Orientador: Prof. Dr. Carlos Alberto Vargas Rossi - UFRGS 5 Ao meu amado avô, Bernardo Roecker (in memoriam) 6 AGRADECIMENTOS A Deus. Aos meus pais, às minhas irmãs e aos meus avós, que me apoiaram mesmo sentindo minha ausência nesta nem sempre fácil escolha de ser estudante da UFRGS. Aos professores e colegas de EA/UFRGS, em especial ao meu orientador, e de ECA/USP, FEA/USP, FABICO/UFRGS, IFCH/UFRGS, SPSASCC-IAG/USP, e também dos eventos EMA, Engema e Ecoinovar, que tanto contribuíram para o desenvolvimento deste estudo.
  • Cereals Processing Technology

    Cereals Processing Technology

    Cereals processing technology Edited by Gavin Owens ©2001 Woodhead Publishing Ltd. Published by Woodhead Publishing Limited Abington Hall, Abington Cambridge CB1 6AH England www.woodhead-publishing.com Published in North and South America by CRC Press LLC 2000 Corporate Blvd, NW Boca Raton FL 33431 USA First published 2001, Woodhead Publishing Limited and CRC Press LLC ß 2001, Woodhead Publishing Limited The authors have asserted their moral rights. This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor anyone else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming and recording, or by any information storage or retrieval system, without permission in writing from the publishers. The consent of Woodhead Publishing Limited and CRC Press LLC does not extend to copying for general distribution, for promotion, for creating new works, or for resale. Specific permission must be obtained in writing from Woodhead Publishing Limited or CRC Press LLC for such copying. Trademark notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation, without intent to infringe. British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library.