Barley Cluster Study
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BARLEY Post-Harvest Operations
BARLEY Post-harvest Operations - Post-harvest Compendium BARLEY: Post-Harvest Operations Organisation:The Central Research Institute for Field Crops, P.O.Box. 226, Ulus, Ankara,Turkey Author: Taner Akar, Muzaffer Avci and Fazil Dusunceli Edited by AGST/FAO: Danilo Mejía, PhD, FAO (Technical) Last reviewed: 15/06/2004 Contents Preface.................................................................................................................................... 2 1. Introduction ........................................................................................................................ 3 1.1 Socio economic impact of the crop .............................................................................. 3 1.2 World Trade ................................................................................................................. 5 1.3 Primary Product ........................................................................................................... 7 1.4 Secondary and Derived Products ................................................................................. 7 1.5 Quality Assurance ........................................................................................................ 9 2. Post-Production Operations ............................................................................................. 10 2.1 Pre-harvest Operations ............................................................................................... 10 2.2 Harvesting ................................................................................................................. -
INTRODUCTION BARLEY Barley (Also Known As Groats) Is a Cereal
INTRODUCTION BARLEY Barley (also known as groats) is a cereal grain botanically known as Hordeum vulgare L. , and is believed for its origin from western Asia or Ethiopia. Barley is still considered one of the top five cereal grains in the world. Only ten percent of barley is used as human food, while the remaining percentage is used for brewing malt beverages, including beer and whiskey. However, the majority of harvest barley is used for livestock feed. Barley is also a prime ingredient in the making of variety of the popular foods in the world. The exact origin of barley is debatable, possibly originating in Egypt, Ethiopia, and the near East of Tibet (4). However, it is confirmed that certain barley species was among the earliest cultivated grains, around the same time as domestication of wheat, Barley was grown in the Middle East prior to 10,000 BC (5), but barley's cultivation in China and India probably occurred later (5, 20, 31) . The old English word for 'barley' was baere, which traces back to Proto-Indo- European and is cognate to the Latin word farina "flour". The un-derived world ‘baere’ survives in the north of Scotland as bere , and refers to a specific strain of six-row barley (4, 15). The word barn, which originally meant barley-house, is also rooted in these words (2). In a ranking of cereal crops (2007) in the world, barley was fourth both in terms of quantity produced (136 million tons) and in area of cultivation (566,000 km²) 6. 1 BARLEY IN ISLAMIC LITERATURE According to the scholars of Hadiths (Prophetic sayings) barley supposed to be very nutritious, beneficial in coughs and inflammation of the stomach. -
Benchmarking Agri-Food Supply Chains : a Case of Pakistan and New
Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere without the permission of the Author. Benchmarking Agri-food Supply Chains: A Case of Pakistan and New Zealand Milk Systems A thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Logistics and Supply Chain Management at Massey University, Palmerston North, New Zealand. Muhammad Moazzam 2015 DECLARATION I, Muhammad Moazzam, declare that this thesis entitled “Learning Lessons Through Benchmarking: A Benchmarking Study of Milk Supply Chain Networks of Pakistan and New Zealand” submitted to the Massey University for the degree of Doctor of Philosophy is the outcome of my own research work. Acknowledgement is given where material from other resources was used. I also certify that the thesis has not been presented, in whole or partly, for any degrees or diplomas. Signed………………..…. Student ID: 08532664 Full Name: Muhammad Moazzam i ABSTRACT Businesses are now operating as parts of collaborative networks sharing skills and information synergistically to offer superior value to the customers. In order to stay competitive or surpass competitors, businesses benchmark their performance against industry leaders or best-in-class competitors. A benchmarking study aimed to examine the causes of poor performance of the milk supply chain in Pakistan was undertaken. Fo this purpose the performance of key players of milk supply chain in Pakistan was benchmarked against those of New Zealand. An extensive review of literature was conducted with the objective to choose an appropriate performance measurement framework. -
Physiological Effects of Barley
Physiological Effects of Barley: Examining the Effects of Cultivar, Processing and Food Form on Glycemia, Glycemic Index, Satiety and the Physico-Chemical Properties of β-glucan by Ahmed Aldughpassi A thesis submitted in conformity with the requirements for the degree of Doctor of Philosophy Department of Nutritional Sciences University of Toronto © Copyright by Ahmed Aldughpassi (2013) Physiological Effects of Barley: Examining the Effects of Cultivar, Processing and Food Form on Glycemia, Glycemic Index, Satiety and the Physico- Chemical Properties of β-glucan Ahmed Aldughpassi Doctor of Philosophy Department of Nutritional Sciences University of Toronto 2013 Barley has been receiving increased attention as a human food due to the health benefits associated with β-glucan fiber and its potential as a low glycemic index (GI) functional food. Research has shown a relationship between the physico-chemical properties of β-glucan and the physiological effects, which may be altered by processing. However, it is not known if the physiological effects of consuming barley are affected by variations in chemical composition among cultivars or by common processing methods such as pearling or milling. The primary objective of this thesis was to characterize the effects of differences in cultivar starch and fibre content, level of pearling and milling on the GI, satiety and the physico-chemical properties of β-glucan. Nine barley cultivars varying in starch-type and β-glucan content were studied in three experiments in separate groups of ten healthy participants. Blood glucose and satiety ratings were measured and the GI was calculated. Total starch, total fibre, β-glucan, molecular weight (MW), solubility and β-glucan viscosity were determined in vitro. -
Food Intolerance Sample.Pdf
29/03/2016 Dear. Patient Please find enclosed the Patient Report for your FoodPrint® IgG antibody test, which includes information about the specific food IgG antibodies detected in your blood sample and guidelines on how to make full use of the test results: TEST REPORT Two different types of Test Report are provided with every FoodPrint® IgG antibody test: 1) Food Groups – foods are listed according to their respective food group 2) Order of Reactivity – foods are ranked by strength of antibody reaction A numerical value is displayed in a coloured box adjacent to each food, which represents the concentration of IgG antibodies detected for each food. Foods are categorised as ELEVATED , BORDERLINE or NORMAL, depending on the antibody level detected. PATIENT GUIDEBOOK Information about food intolerance and commonly used terminology How to interpret the test results? How to plan your diet? Monitoring symptoms, re-introducing foods and avoiding new food intolerances How to avoid dairy, eggs, wheat, gluten and yeast Frequently asked questions Any change in diet or removal of certain foods/food groups needs to be carefully managed to ensure that essential nutrients are maintained. Information provided in the Patient Guidebook is for general use only. If in doubt, please seek advice from a qualified healthcare professional. Please note: The FoodPrint® IgG antibody test does NOT test for classical allergies, which involve the production of IgE antibodies and cause rapid-onset of symptoms such as rashes, swelling, violent sickness, difficulty breathing and anaphylactic shock. If you have a food allergy, it is important to continue avoiding that food, regardless of the test results obtained. -
Saqib Hanif Lahore, Pakistan | Cell: +92-322-3311007/302-8460307 | Email: [email protected]
Saqib Hanif Lahore, Pakistan | Cell: +92-322-3311007/302-8460307 | Email: [email protected] An Academic Head and Administrator offering outstanding presentation, communication, and cross- cultural team management skills. A highly energetic & result oriented leader with an entrepreneurial attitude. An educator who create a strategic alliance with organizational leaders to effectively align with and support key business initiatives. Build and retain high-performance team by hiring, developing and motivating skilled professionals. Well Known academic administrator; skilled in talent recruiting, program development, financial management and public relations. Visionary Operations Executive with solid experience managing all levels of multiple projects including budgeting, academic administrations, curriculum development, admission, education marketing, expansion programs, new venture development and international collaborations. K E Y S K I L L S CORE COMPETENCIES Education Management Educational Management: Strategic & Tactical Planning Initiated academic programs which resulted in increasing the number Supply Chain Management of graduates and advancing the reputation of the college in Academic P&L Management Excellence; Budgeting & Expense Control Improved BISE results for intermediate programs to 87% passing rate Market Identification & Penetration with the overall result of 35% A+ grades; Curriculum Development Launched Graduation programs in collaboration with GCUF. HR Development & Management Product Positioning & Branding Human -
Crisis Response Bulletin V3I1.Pdf
IDP IDP IDP CRISIS RESPONSE BULLETIN January 02, 2017 - Volume: 3, Issue: 01 IN THIS BULLETIN HIGHLIGHTS: English News 03-27 Water reservoirs may reach dead level in two months 03 Dense fog causes closure of motorway, delays flights 04 UNHCR supports free health services to mothers and children in 06 Natural Calamities Section 03-07 Quetta Safety and Security Section 08-22 Pakistan 7th most ‘climate change venerable country’ 07 Public Services Section 23-27 Thank you Raheel Sharif: From 3rd most dangerous city in the 08 world, Karachi falls to 31st place in 3 years Maps 28-29 Pakistan faces India sponsored terrorism: FO 09 Military courts head towards completion of term 10 Crime rate decreased significantly in 2016 15 Urdu News 41-30 3500 ‘terrorists’ killed in 2016, says army report 15 US sanctions seven Pakistani entities 18 Natural Calamities Section 41-40 Over 450,000 fake CNICs blocked in three years: Ch Nisar 19 Army to facilitate local population in health, edu sectors: Brig Tahir23 Safety and Security section 39-36 HEC decides to launch online system for degree verification 23 Public Service Section 35-30 ‘WAPDA registered 5.7% rise in hydropower generation’ 24 MAPS DROUGHT SITUATION MAP - PAKISTAN DROUGHT HIT IN THAR Drought Hit in Thar Legend Outbreak of Waterborne Diseases (from Jan,2016 to Dec, 2016) G Basic Health Unit Government & Private Health Facility ÷Ó Children Hospital Health Facility Government Private Total Sanghar Basic Health Unit 21 0 21 G Dispensary At least nine more infants died due to malnutrition and outbreak of the various diseases in Thar during that last two Children Hospital 0 1 1 days, raising the toll to 476 this year.With the death of nine more children the toll rose to 476 during past 12 months Dispensary 12 0 12 "' District Headquarter Hospital of the outgoing year, said health officials. -
Barley: a Cereal with Potential for Development of Functional Fermented Foods Deepti Suman and Sreeja V.*
Intl. J. Ferment. Food. 8(1): 01-13, June 2019 DOI: 10.30954/2321-712X.01.2019.1 Barley: A Cereal with Potential for Development of Functional Fermented Foods Deepti Suman and Sreeja V.* Department of Dairy Microbiology, S.M.C. College of Dairy Science, Anand Agricultural University, Anand-388110, Gujarat, India *Corresponding author: [email protected] Received: 16-01-2019 Revised: 17-04-2019 Accepted: 19-05-2019 Abstract Cereals like barley are now increasingly being explored for their application as ingredients for improving the functional properties in diverse foods. Cereal-based /cereal containing probiotic functional foods are becoming increasingly popular owing to their potential health benefits. Barley is considered as a rich source of dietary fiber, phytochemicals, vitamins and minerals. The presence of β-glucan in whole grain barley has been largely credited for its health benefits. The phytochemicals in barley exhibit strong antioxidant, antiproliferative, and cholesterol lowering abilities, which are potentially useful in lowering the risk of certain diseases. Barley, due to its nutritional contents are considered good substrate for the growth of lactic acid bacteria (LAB) /probiotic bacteria. Several studies have demonstrated the fermentation of barley by LAB. Hence barley can be a good substrate to produce functional fermented foods using lactic acid bacteria. The content of dietary fibre in barley can serve as prebiotics for the probiotic bacteria and thus can add to the functional value of fermented foods. In addition to this barley proteins are said to be good candidates for value-added application as food supplements owing to their functional properties. Keywords: Barley, β-glucan, Phytochemicals, Probiotics, Functional, Fermented food Barley, considered as the most ancient and diverse food capacity can enhance rheological attributes of food crop was primarily used for the animal feed. -
The ABC Medical Diary and Visiting List
ABC Medical Diary. i8g6. B. W. & Co. CALENDAR FOR 1896. JANUARY FEBRUARY MARCH APRIL £ . 5 12 1926 £ . 2* 916 23 1 8jl5 22 S9 . 5 12 19 i . S S 26 M . 6 13 20 27 M 3110 17 24 M 2 9 16:2.130 . 20 ! . Ml 6 13 27 . 411 18 25 To 7 14 2128 To Tu 3 10,17 24 31 To ; . 7 1421 28 W 1 * 15 22 20 W ( .! 5 12 19 2G W 4I118 2.li.. W I 8 15 22 29 Jh 2 9 16 23 30 ik ! . 6 13:20 27 ’iii 5 12 19126 .. Th 2 9 1623 30 | . 14 21 28 F ' F 8 10 17.24,31 F 7 6 13 20 27.. F 3! 10 17 24 .. S 4 11 18 25 .. S I 1 8 15 22 29 S 7 14 21 281.. S 4 11 IS 25;.. MAY I JUNE JULY AUGUST « .'3 10 17 24 31 § J 7 lJ‘21 28 5 . r> 12 19 2« ,4 . 2 9 16*23 30 . .. 8 15 22 29 6 M .'4 11 18 25 M 1 M 13 20 27 M . 3 10 17 24 3i To . 5 12 19 26 .. To 2 9 1623 30 'lb , 7| 14J21 28 'lb .4 11 1825.. .!« I VVl 1320 27 .. W 3 10 17124.. W I 8 15 22 211 W .5 12 1926.. U, .17 14 21 28 . Til 4 11 18 25 .. "lii 2 9j 16123 30 . J iii 6; 13 20 27 .. .. r 18 1522 29 F 5 12 19 26. -
Value Chain Analysis Barley
RAJASTHAN AGRICULTURAL COMPETITIVENESS PROJECT Value Chain Analysis Barley Prepared by: AGRI BUSINESS PROMOTION FACILITY Member firm of Grant Thornton International Ltd Offices in Bengaluru, Chandigarh, Chennai, Gurgaon, Hyderabad, Kochi, Kolkata, Mumbai, New Delhi, Noida and Pune Value Chain Analysis - Barley i Contents Page List of Tables iii List of Figures iv Executive Summary: Barley 1 Chapter 1- Introduction 5 1.1. Global Scenario 5 1.2. Indian Scenario 10 1.3. State Scenario: Production 14 1.4. District and cluster scenario: Production 14 1.5. Approach to Value Chain Analysis 17 Chapter 2- Pre Harvest Management 18 2.1. Major commercial varieties Grown in Rajasthan 18 2.2. New initiatives and Practices 22 2.3. Seasonality Pattern of Barley in Rajasthan visa-vis other parts of the world 22 2.4. Land Preparation 23 2.5. Sowing/Planting/Cultivation 23 2.6. Climatic and Soil Requirement 24 2.7. Nutrients Management 24 2.8. Water management 24 2.9. Weed Management 24 2.10. Pest & Disease Management 25 2.11. Recommended Good Agriculture Practices 28 2.12. Harvesting 28 2.13. Pre Harvest constraints of Farmers 29 Chapter-3: Post-Harvest Management 30 3.1. Post - Harvest Losses, Harvesting Care and Post – Harvest Equipment 30 3.2. Grade Specification & Grading at Producer level 30 3.3. Major storage Disease and Pest and their Control Measure 31 Chapter 4- Cost of production and Net value accruals to producers 35 Chapter 5- Supply Chain of commodity 36 Member firm of Grant Thornton International Ltd Offices in Bengaluru, Chandigarh, Chennai, Gurgaon, Hyderabad, Kochi, Kolkata, Mumbai, New Delhi, Noida and Pune Value Chain Analysis - Barley ii 5.1. -
IEE 2016 File No
IEE 2016 File No. Title of Project District Year of Filing 01/IEE/2016 M/S Breez Frost Industries (Pvt) Ltd, (Stones and Beads Mfg,Co) Harbanse Lahore 2016 Pura Road, TajPura, Lahore 02/IEE/2016 M/s One the Mall (Commercial Building) Plot Survey No. 167/1, The Mall, Rawalpindi 2016 Rawalpindi 03/IEE/2016 M/S Zam Zam LPG, (Pvt), Ltd Chak No 3/WB, 6 km. Burewala Road District Vehari 2016 Vehari. 04/IEE/2016 M/S Abdullah Rice Mills. Mouza Kot Saisingh Chiniot road District Jhang. Jhang 2016 05/IEE/2016 M/S Amcon (pvt), Paradis Tower at,136/c, D-ground, Faisalabad Faisalabad 2016 06/IEE/2016 M/S Medifarnecs (Harble medicene), Plot No. 9-D, Small Ind Estate. Feroz Kasur 2016 Pur Road, Kasur 07/IEE/2016 M/S Suprewe Farnes,(Pvt) Ltd Mouza Dholwan, Manawala, Farooqabad, Sheikhupura 2016 SKP 08/IEE/2016 M/S Al-Raheem Vallays Housing Scheme at Satian Road, Faisalabad Faisalabad 2016 09/IEE/2016 M/S Seasons Foods (Pvt) Ltd, Mouza Mian Ali Fakiran, Safadar abad. Sheikhupura 2016 Sheikhupura 10/IEE/2016 M/S A.N Textile Mills , Satiana road Faisalabad Faisalabad 2016 11/IEE/2016 M/S Akbar oil Traders Mouza Chak No.175/RB, Shak Kot, Nankana Nankana Sahib 2016 12/IEE/2016 M/S Mianwali LPG (Pvt) Ltd Chak No. 77/RB, Jarawnwala, Faisalabad Faisalabad 2016 13/IEE/2016 M/S Pak Packages (Ext), (Food Packaging Files), 9-S.I.E, Lahore Lahore 2016 14/IEE/2016 M/S Friends Petro Chamicals Ltd (Storage) 2.2-km off SKP road Ferozwala, Sheikhupura 2016 Sheikhupura. -
Cereals Processing Technology
Cereals processing technology Edited by Gavin Owens ©2001 Woodhead Publishing Ltd. Published by Woodhead Publishing Limited Abington Hall, Abington Cambridge CB1 6AH England www.woodhead-publishing.com Published in North and South America by CRC Press LLC 2000 Corporate Blvd, NW Boca Raton FL 33431 USA First published 2001, Woodhead Publishing Limited and CRC Press LLC ß 2001, Woodhead Publishing Limited The authors have asserted their moral rights. This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor anyone else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming and recording, or by any information storage or retrieval system, without permission in writing from the publishers. The consent of Woodhead Publishing Limited and CRC Press LLC does not extend to copying for general distribution, for promotion, for creating new works, or for resale. Specific permission must be obtained in writing from Woodhead Publishing Limited or CRC Press LLC for such copying. Trademark notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation, without intent to infringe. British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library.