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Israel: a Personal Travel Guide
ISRAEL: A PERSONAL TRAVEL GUIDE By Douglas E. Duckett Cincinnati, Ohio, USA [email protected] ©2004-2012 Douglas E. Duckett All rights reserved. INTRODUCTION. The Israel travel guide you are reading is a greatly expanded version of one I first prepared for an American friend some seventeen years ago. In it, I have tried to share my experiences and knowledge of Israel based on a lifetime of study and eleven visits to the country, most recently in May 2012. I enjoy independent travel, and this guide was written primarily with such travelers in mind, though I hope the information will be helpful to those on group tours as well. As an American, I have produced a guide that is, no doubt, US-centric. I hope my readers from other countries will forgive that, and still find useful information. I am not in the travel industry. I am a labor lawyer who happens to love Israel passionately, and I want to encourage others to travel there and experience this wonderful land. My first visit was in November 1988, and I caught the bug; thus I started visiting every other year or so thereafter. I did not go from 1999-2005, the truly terrible years of the second Palestinian uprising and the terror bombings in Israel cities. Since, I have returned five more times, but even now, some friends still asked, “are you sure you want to go back to Israel?” So what is the reality? Each trip has been a dream, and travel to Israel is one of the great joys of my life. -
Jewish Flavour Principles As Culinary 'Midrash'
Communicating Jewish Identity Through Taste: Jewish Flavour Principles as Culinary ‘Midrash’ Jonathan Brumberg-Kraus Jewish identity and values are communicated through the cultivation of certain tastes. There are Jewish taste preferences, shaped by Jewish historical experience and literary, religious and cultural heritage. They are not absolute, not every Jew has them at all times and in all places, but there are discernibly Jewish patterns of taste preferences for some foods, disgust for others. Indeed, these Jewish taste preferences have been prescribed or encouraged by Jewish religious and cultural traditions, by advocates with a stake in Jewish group identity and the continuity of the Jewish people as a group (e.g. rabbis, teachers, parents, Jewish recipe book writers, chefs, food producers and distributors, and other Jewish political and cultural leaders) – ‘ethno-political entrepreneurs’ in Rogers Brubaker’s term.1 They use taste to communicate Jews’ historical experience and memories of their ancient Near Eastern Biblical origins and terroir, their dispersion among other peoples and nations throughout the world (‘the Diaspora’ or galut [Exile]) and a pattern of collective suffering and ‘redemption’, from the Exodus from Egypt to the Expulsion from Spain, from settlement of Eastern p3 Europe to mass immigration to the US, from the Holocaust to the foundation of the modern Jewish State of Israel. Jewish taste preferences are somewhat akin to what Elizabeth Rozin and John Prescott describe as flavour principles (really more than taste per se, i.e. the combination of certain patterns of preferred tastes, aromas, ingredients, textures, cooking methods, etc., characteristic of different regionally-based ethnic groups).2 The principles can be traced back to sacred texts like the Bible and rabbinic literature that articulate them in religio-cultural prescriptions. -
Culinary Mission Highlights May 4 - 10, 2020
CULINARY MISSION HIGHLIGHTS MAY 4 - 10, 2020 MONDAY, MAY 4 We begin our journey on Mount Scopus at The Hebrew University of Jerusalem (HUJI). Walking the path of HUJI founder, Albert Einstein, we tour the historical architecture created in Jerusalem Stone and enjoy a lunchtime lecture on the history of Israeli food and its ties to culture. L'Chaim! We raise a glass and toast on the Mamilla Rooftop Outdoor Lounge & Restaurant Enjoy the ultimate foodie experience in the heart of the Old City, dining at the Eucalyptus Restaurant. Master Chef Moshe Basson showcases his Iraqi roots and involvement in the slow food movement that has resulted in a menu showcasing century-old Middle Eastern recipes. Using local ingredients and ancient biblical texts as a guide, Basson created delicious food; delights for our palate and eyes! Overnight at Mamilla Hotel TUESDAY, MAY 5 Digital Gastronomy, 3D creative cuisine, combines traditional cooking with new computational abilities. We will meet cutting edge researchers at the Safra Campus, working on new forms of nutrition, food presentation, and the brain; we then explore the nearby Albert Einstein Archives. Experience Jerusalem’s Old City as never before, through the Tastes of Jerusalem Tour. We take you off-the-beaten track through the winding alleyways, stopping to taste unique Jerusalem delicacies; the famous etrog juice, a genuine beigele, Lina’s Hummus, baklava and k’nafae. Before dinner we tour Ein Kerem, the hidden jewel in the heart of Jerusalem. Long an artists' quarter, this picturesque hillside village is also home to the unique glass enclosed hilltop Arcadia Restaurant. -
Have We Lost Cory Booker? WHILE YOU SHOP There Was No Doubt the Sena- COMMENTARY Tor Was a True Pro with Chutzpah
! Destination Kosher What is Travel Section, Pages 35-36 Eggroll Linking Bergen, Essex, Middlesex, Passaic & Union Counties Issue #243 Apple Pie??? SEE AD ON PAGE 61 www.chopstixusa.com JEWISH LINK August 10 | 29 Av Parshat Re’eh Light Candles: 7:42PM August 9, 2018 | 28 Av, 5778 CANDLE OF NEW JERSEY LIGHTING Shabbat Ends: 8:45 PM Rabbeinu Tam: 9:12 PM HAVE US GRILL YOUR FISHHave We Lost Cory Booker? WHILE YOU SHOP There was no doubt the sena- COMMENTARY tor was a true pro with chutzpah. He Simple, Easy & Mess Free slung around Yiddish phrases like “ta- chlis,” acting like he’d had borscht in- By Elizabeth Kratz stead of milk in his baby bottle. He told the assembled crowd of 400 yar- In May of 2015, Senator Cory mulke-wearing Jews and their spous- Booker was the keynote speaker at es that he was going to share a d’var See our ad on back cover a Bergen County yeshiva’s annual Torah (words of Torah) with them, and scholarship reception here in New paused for the expected laughter and Jersey. Rabbi Shmuley Boteach intro- applause, which he most certainly duced him, as was their shtick at the got. He clearly relished his I’m-African- time. The rabbi and the senator; they American-but-I-speak-Jewish act. He’d had a little act. done it all a hundred times before. GNESHA SHAIN, REALTOR® U.S. Sen. Cory Booker (D-N.J.) holds a sign reading: “From Palestine to C: 908.787.6300 • O: 201.992.3600 [email protected] • LinksNJ.com Fair Lawn Eruv Expands Mexico, all the walls have got to go.” CREDIT: TWITTER VIA U.S. -
Touching the Spirit & Soul of Israel
Register online at: www.keshetisrael.co.il/forms/keshet-billing Israel Travel Adventure Touching the Spirit & Soul of Israel October 19 – 29, 2014 Sponsored by: Community Scholar Program, Congregation B'nai Israel & Temple Beth El Co-sponsored by: Jewish Community Foundation of Orange County If you dig beneath the surface of Israeli life you will find a new spirit alive in the country. It is the spirit of young and old, drawing on ancient roots and a very Israeli willingness to improvise, daring to re-invent what it means to be Jewish in the land of Israel. Join us as we set off on an adventure of all five senses that will take us back to the time of David and catapult us forward into the 21st Century as we dare to “touch the soul of Israel”. This unique overseas adventure is brought to you by Community Scholar Program, Congregation B’nai Israel of Tustin and Temple Beth El of South Orange County in co-sponsorship with Jewish Foundation of Orange County. Group Leaders: Arie Katz, Rabbi Elie Spitz and Rabbi Peter Levi. Sunday, October 19, 2014 Departure Departure from LAX for Israel – El AL 006 1:15 PM PST. You are welcome to make your own flight arrangements, but we ask that you plan your arrival and departure to coincide with our program. Note: If you choose to use frequent flyer miles, you get a free domestic stop- over as well as a free international stop-over included with your ticket. So for example, you can stop in New York and in Rome on the way to or from Tel Aviv. -
Israel: a Personal Travel Guide
ISRAEL A PERSONAL TRAVEL GUIDE By Douglas E. Duckett Cincinnati, Ohio, USA [email protected] ©2004-2020 Douglas E. Duckett All rights reserved TABLE OF CONTENTS Page Introduction .................................................................................................................................. 1-3 Other Guidebooks ..................................................................................................................2 Getting There ............................................................................................................................... 3-4 Getting Around ............................................................................................................................ 4-8 Car Rentals ......................................................................................................................... 4-6 Insurance and CDW Coverage for Rental Cars ................................................................. 4-5 Maps, “No-Go” Areas, and Using a GPS .......................................................................... 5-7 Hiring Tour Guides ................................................................................................................7 Taxis, Buses, and Trains .................................................................................................... 7-8 When To Go................................................................................................................................ 9-10 Booking Hotels ...............................................................................................................................10 -
American Foodways Exhibit at Hatcher Library
Washtenaw Jewish News Presort Standard In this issue… c/o Jewish Federation of Greater Ann Arbor U.S. Postage PAID 2939 Birch Hollow Drive Ann Arbor, MI Ann Arbor, MI 48108 Permit No. 85 High Hazon Year in Holidays Israel Review Services Sustainable 5773 Food Tour Page 2 Page 15 Page 18 September 2013 Elul 5773/Tishrei 5774 Volume XXXVIII: Number 1 FREE From My Heart , women's American Foodways exhibit at Hatcher Library mission to Israel Mary Bilyeu, special to the WJN Mimi Weisberg, special to the WJN o you remember the ads that pro- on the University of Michigan campus. The cookbook published in America (1871) and claimed “You don’t have to be Jew- display will demonstrate the great depth and works about early butchers and bakers, in- Leave your high heels at home and join ish to love Levy’s real Jewish rye?” breadth of Jewish food, cooking, identity, cluding the first kosher butcher in Amer- our intrepid group of smart, motivated D women from across North America and Is- Did you know that, back in 1933, Crisco and life in the United States. ica (1660). We will also display advertising rael on a unique journey that will feed your published a cookbook—Resepyes far der Janice (Jan) Bluestein Longone, adjunct ephemera and menus from Jewish food pro- soul and engage your mind. Idisher Baleboste or Recipes for the Jewish curator of American Culinary History at ducers, delicatessens, restaurants, and Jew- Join women of all ages from across Housewife—featuring entries in both Yiddish North America as a part of the JFNA’s and English “to enable two people (from fifth Heart to Heart Mission to Israel, Febru- different generations) to work together?” Perhaps you picked up a brochure at the ary 9–14, 2014. -
Rome, Italy Overview Introduction
Rome, Italy Overview Introduction Rome seems to have its own gravitational pull, attracting not only millions of tourists each year, but also the most creative artists and thinkers of every era. All that surrounds a visitor in Rome—the stunning art and architecture, the terrible traffic, the grandeur of scale and the lively (almost hyper- animated) citizens—guarantees an unforgettable trip. Known as "The Eternal City," Rome is a supreme palimpsest. The ruins of pagan temples have become the foundations of Christian churches, ancient theaters have been made into medieval family fortresses, and Corinthian columns support new walls. The ages are layered, one atop the other, but the flow of Roman life is ever forward, with a respect for its glorious past. Rome wasn't built in a day, so don't expect to see it in one. The historic center alone could absorb a week: the Michelangelo-designed Campidoglio, the Pantheon, the Palatine Hill and the Roman Forum, as well as the nearby Colosseum and Baths of Caracalla. The basilicas take a little longer because they are spread throughout the city. If it's Rome's views you're after, climb up into the dome of St. Peter's or admire the panorama from the top of the Spanish Steps (better yet, from the Pincio Gardens above it) at sunset. Or survey the Forum at night from the Capitoline. Bustling, beautiful Rome, sprawling among its seven hills, is fascinating for both its ancient and its modern wonders. Of course, not everyone immediately loves Rome: Some dislike the city's untidiness and seeming disorganization.