Siemen's Café Menu for the week of Oct 7th through 11th, 2019 Chef Tyrone Shamberger, [email protected], 862.219.4150

BREAKFAST Meat Lovers Omelet KETTLE Beef and Barley / Chefs Choice ENTRÉE Stuffed Shells with Meatballs and Garlic Bread GRILL Italian Sausage and Peppers with Zesty Marinara

MONDAY PANINI Beef and Lamb Gyro with Lettuce Tomato and Hummus DELI Egg Salad BLT on Multigrain

BREAKFAST Sausage, Egg and Cheese on a Bagel KETTLE Tuscan Tortellini Soup/ Beef and Barley Chicken or Tofu Marsala served over Mashed Potatoes and Roasted Hepworth Farms Brussel ENTRÉE Sprouts New York Chopped Cheese Sandwich with Ground Beef, Lettuce, Tomato and American on GRILL TUESDAY Hero PANINI The Brazilian Bauru: Roasted Beef, Avocado, Melted Mozzarella and Roasted Chile Peppers DELI Grilled Pastrami, Swiss and Balsamic Onions on Pretzel Clubs

BREAKFAST Diablo Omelet with Pepper Jack Cheese, Fresh Jalapeno and Applewood KETTLE Pasta Fagoli / Tuscan Tortellini Soup ENTRÉE Gourmet Sushi from Oyo Group GRILL The Luther Burger with Beef in Between Glazed with American Cheese PANINI National Hoagie Day: Fried Chicken, Lettuce Tomato and Ranch Dressing WEDNESDAY DELI National Hoagie Day: Smoked Turkey, Cranberry Aioli and Satur Farm Baby Green Kale

BREAKFAST 2 Eggs, Side of Meat and Two Slices of Toast KETTLE Corn and Potato Chowder / Past Fagoli ENTRÉE Deconstructed Chicken Pot Pie Bowls topped with Flakey Puff Pastry Squares GRILL The Rachael with Pastrami, Coleslaw and Swiss Cheese on Marble Rye The Monte Cristo with Ham, Turkey and Swiss Between French Toast with a Strawberry Maple

THURSDAY PANINI Dipping Sauce DELI Chicken Caesar Salad Wraps

BREAKFAST Dartcor Power Wrap with Egg Whites, and Swiss Cheese KETTLE Chef's Choice / Corn and Potato Chowder ENTRÉE Taco Popup Station by Chef Hector GRILL Tuscan Turkey Meatballs with Spinach and Parmesan Cheese topped with a Pesto Aioli FRIDAY PANINI Tomato, Fresh Mozzarella and Pesto DELI Black Forest Ham, Swiss, Cucumber and Dill Mayo on Multigrain

MENU SUBJECT TO CHANGE