Executive Chef Michael England Appetizers

CRAB AND CORN CHOWDER | 12 bowl | 5 cup HOUSEMADE CHIPS | 6 maryland crab | sweet corn | smoked bacon | chips krinkle cut chips | blackened seasoning | beer cheese LOBSTER BISQUE | 12 bowl | 5 cup SIZZLING BOURBON BACON | 16 sweet cold-water lobster | cognac crème fraîche hand-cut nueske’s bacon | bourbon bacon sauce FRENCH ONION SOUP | 10 PRETZEL CHICKEN FINGERS | 12 hand-cut nueske’s bacon | bourbon bacon sauce crushed pretzels | hot honey glaze | cajun honey dijon ONION RINGS | 10 ALMOST FAMOUS FRIED PICKLES | 10 beer battered | tangy horseradish sauce beer battered pickles | voodoo sauce AVOCADO TOAST | 10 THAI CHILI BRUSSEL SPROUTS | 8 housemade honey wheat | smashed avocado | flash-fried brussel sprouts | thai chili sauce | sesame seeds | pico de gallo | goat cheese cilantro GOAT CHEESE CURDS | 12 BRAT POUTINE | 14 beer battered laclare farms goat cheese curds | kennebac french fries | johnsonville brat | brown gravy | hot pepper jelly | miso ranch cheddar curds Entree Salads

SALMON BERRY ARUGULA SALAD | 17 PEACH | PROSCIUTTO | BURRATA | 14 grilled salmon | seasonal berries | arugula | goat cheese | arugula | grilled peach | prosciutto | truffle burrata | toasted pecans | fig balsamic pine nuts | balsamic glaze JUMBO CRAB & GRILLED ROMAINE | 16 STEAKHOUSE CHOP - CHOP | 17 jumbo lump crabmeat | roasted red peppers | goat cheese | ny strip | feta cheese | mixed greens | onion | caramelized walnuts | charred lemon vinaigrette tomato | cucumber | carrots | hearts of palm | 1903 CHICKEN CAESAR | 14 GREEN JACKET COBB | 14 grilled chicken | romaine hearts | anchovy aioli | grilled chicken | bacon | eggs | avocado | tomatoes | blue cheese | parmesan-reggiano balsamic vinaigrette SESAME SEARED AHI-TUNA | 17 greens | avocado | mandarin oranges | carrots | cucumber | sesame ginger vinaigrette | fried wontons

Lunch Entree’s all entree’s served with choice of house salad or cup of soup

FILET MEDALLIONS | 21 ZABUTON | 30 CHICKEN PARMIGIANA | 20 wild mushroom mix | borderlaise sauce | crumbled 6 oz. snake river farms wagyu denver steak chef’s grandmothers sunday sauce | muenster cheese | blue cheese | vegetable of the day “japanese pillow” | vegetable of the day parmigiano-reggiano | vegetable of the day SALMON | 18 FISH & CHIPS | 18 SCALLOP & TAGLIATELLE | 20 atlantic salmon | crab hashbrown | bbq buerre blanc | beer battered cod | crab fries | malt vinegar aioli | u-10 scallops | basil | garlic | cherry tomato | asparagus | vegetable of the day burnt lemon shitake

Sandwiches & Burgers all sandwiches & burgers served with choice of hand-cut french fries | house made chips | coleslaw | $1 side salad | $3 Beyond burger substitute | $2

CHEESEBURGER | 12 SQUINT’S FRIED CHICKEN | 14 “THE BIG WOOD” WRAP | 12 cheddar | lettuce | tomato | onion | house-made buttermilk fried chicken | hot sauce | coleslaw | grilled chicken | avocado smash | bacon | lettuce | tomato | brioche roll pickles | pepper jack | house-made brioche onion | srirachi aioli FATTY MELT BURGER | 14 LOBSTER BLT ROLL | 18 CHICAGO DOG | 10 thousand island | sauteed onions | butter poached lobster | lettuce | bacon | avocado smash | 1/4 lb. hot dog | sweet relish | onion | tomato | pickles | gruyere | american | house-made sourdough cherry tomato | herb mayo | lobster roll sports pepper | mustard | celery salt LUTHER BURGER | 15 “BIG DON” CRAB CAKE SANDWICH | 16 JOHNSONVILLE BRAT | 10 bacon | american cheese | fried egg | maryland jumbo lump crabcake | slaw | chipotle tarter | beer marinated | stone ground mustard | house-made glazed donut house-made brioche sauerkraut | onions “WISKY” BURGER | 15 BAJA FISH TACOS | 15 “PHILLY” CHEESESTEAK | 15 johnsonville brat | fried cheese beer battered cod | tortillas | slaw | cilantro | shaved dry aged ny strip | caramelized onions | curds | pepper jack | house-made brioche pico de gallo | cotija cheese | chipotle creme sharp provolone | crusty italian roll RAMEN BURGER | 15 SHORT RIB GRILLED CHEESE | 16 “OCC” COUNTRY CLUB | 14 ramen bun | green onion | japanese yakiniku braised short rib | caramelized onions | roast beef | ham | turkey | bacon | lettuce | tomato | sriracha | american cheese arugula | smoked gouda | sourdough house-made honey wheat | herbed mayo DOUBLE BACON CHEESEBURGER | 18 CHICAGO ITALIAN BEEF | 15 CALIFORNIA TUNA WRAP | 12 two 8 oz patties | bacon | cheddar cheese | lettuce | tomato hot roast beef | au jus | sport pepper | giardiniera | albacore tuna | kalamata olives | onions | avocado smash | | onion | boom-boom sauce crusty italian roll carrots | tomato | lettuce WAGYU BURGER | 18 SAND WEDGE CHICKEN SALAD | 12 snake river farms wagyu | bourbon bacon jam | arugula | roasted chicken | grapes | lettuce | tomato | oven-dried tomato | horseradish cheddar onion | house-made honey wheat

Consumption of raw or uncooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodbourne illness. * Lighter Fare TJHSOCT2020 TJ’s wine program features small producers from both newW and old worldine wine regions stored in our temperature controlled wine room. BY THE GLASS Glass 9 OZ 12 OZ Btl Glass 9 OZ 12 OZ Btl RIESLING 7.5 9.5 15 30 CÔTES DU RHÔNE ROUGE 10 13 20 40 Snoqualimie Organic | Oregon | 2017 E. Guigal | Rhone | 2015 SAUVIGNON BLANC 10 13.5 21 42 CHIANTI CLASSICO 16.5 22 34 68 Koha | New Zealand | 2018 Castello di Volpaia | Tuscany | 2017 GRUNER VELTLINER 9 11.5 18 36 ZINFANDEL 11 14 22 44 Laurenz V. Sophi Singing | Wachau | 2017 Cline Ancient Vine | Contra Costa | 2018 CHARDONNAY 10 13.5 21 42 BARBERA d’ASTI TRE VIGNE 14 18 28 56 Matchbook Estate | Dunnigan Hills | 2018 Vietti | Piedmonte | 2016 CHARDONNAY (UNOAKED) 14.5 19 29 58 BORDEAUX 11 14 22 44 Maison Louis Jadot | Chablis | 2018 Château Bellevue | Bordeaux | 2017 ROSE 9 11.5 18 36 MERLOT 10 13 20 40 Brassfield Estate Serenety | High Valley | 2018 Goose Ridge G3 | Washington | 2017 PROSECCO 10 - - - CLARET 11 14 22 44 Mionetto | Veneto | NV Donati Family | Paicines | 2014 PINOT GRIGIO 9 11.5 18 36 PINOT NOIR 10 13 20 40 Kris | Alto Adige | 2019 Sokol Blosser | Oregon | 2018 ALIGOTE 14 17 28 56 CABERNET SAUVIGNON 16.5 22 34 68 Maison Louis Jadot Bouzeron | Burgundy | 2017 Rutherford Ranch | Napa Valley | 2017 VIOGNIER 13 16 26 52 CABERNET SAUVIGNON 12 16 24 48 Domaine de Saint Cosme | Rhone | 2017 Hess Shirtail Ranches | California | 2017 CORAVIN ELITE SELECTIONS featuring two iconic wine labels from California, served by the glass, carafe and bottle

PINOT NOIR 15 24 38 75 CABERNET SAUVIGNON 25 34 50 100 Clos De La Tech Santa Cruz Mountain Estates | Santa Cruz Mountains | 2012 Joseph Phelps Cabernet Sauvignon | Napa Valley | 2016 PINOT NOIR 23 32.5 45 90 SAUVIGNON BLANC 20 26 40 80 Clos De La Tech Domaine Valeta Sunny Slope | Santa Cruz Mountains | 2014 Joseph Phelps | Napa Valley | 2017 CLOS DE LA TECH Estate Pinot Noir

SANTA CRUZ MOUNTAIN ESTATES Santa Cruz Mountains, 2012 | 75 DOMAINE VALETA SUNNY SLOPE Santa Cruz Mountains, 2014 | 90 DOMAINE LOIS LOUISE COTE SUD Santa Cruz Mountains, 2012 | 125 DOMAINE LOIS LOUISE TWISTY RIDGE Santa Cruz Mountains, 2012 | 95 DOMAINE DU DOCTEUR RODGERS San Francisco Bay, 2010 | 150 DOMAINE DU DOCTEUR RODGERS San Francisco Bay, 2006 | 170

BY THE BOTTLE CHAMPAGNE & SPARKLING WINE REDS LOUIS ROEDERER BRUT PREMIER Reims | 150 PINOT NOIR SCHRAMSBERG, BLANC DE BLANC Napa Valley | 60 PONZI TAVOLA Willamette Valley, 2017 | 50 VEUVE FOURNY & FILS BRUT ROSE 1er CRU Vertus | 95 FAIVELEY BOURGOGNE ROUGE Burgundy, 2016 | 56 Sonoma, 2012 Épernay, 2010 MARCASSIN | 300 DOM PERIGNON | 300 ALOXE-CORTON Domaine Rollin Pére et Fils, Côte de Beaune, 2015 | 110 DIBON CAVA BRUT RESERVE Spain | 45 CLOS DE VOUGEOT GRAND CRU Jerôme Chezeaux, Côte de Nuits, 2015 | 275 TAITTINGER BRUT LA FRANCAIS Reims | 75 VOLNAY "LES GRAND POISOTS" Louis Boillot, Côte de Beaune, 2015 | 115 VOSNE-ROMANEE Joseph Drouhin, Côte de Nuits, 2017 | 168 WHITES PERNAND-VERGELESSES Domaine Rollin Pére et Fils, Côte de Beaune, 2015 | 128 SAUVIGNON BLANC INTERNATIONAL REDS MATANZAS CREEK Sonoma, 2017 | 3 6 MONDEUSE DE BUGEY Franck Peillot, Montagnieu, 2015 | 42 Napa, 2017 JOSEPH PHELPS | 80 BRUNELLO DI MONTALCINO Carpineto, Tuscany, 2013 | 120 LOVEBLOCK Marlborough, 2017 | 40 Altos Las Hormigas, Mendoza, 2017 SANCERE Pascal Jolivet, Loire Valley, 2018 | 56 MALBEC | 36 BAROLO CASTIGLIONE Vietti, Piedmonte, 2014 | 95 GERMANY & ALSACE COUDOULET DE BEAUCASTEL Rhone, 2016 | 66 RIESLING Immich-Batterieberg C.A.I. Trocken, Mosel, 2015 | 42 BARBARESCO Angelo Gaja, Piedmonte, 2016 | 295 SYLVANER BLEND Gentil Hugel et Fils, AOC Alsace, 2016 | 40 MERLOT & RED BLENDS RIESLING JJ Prum Kabinett Himmelreich, Rheingau, 2017 | 66 MERLOT Andrew Will Ciel du Cheval, Red Mountain, 2013 | 125 Domaine Zind Humbrecht, Turckheim, 2015 GEWURZTRAMINER | 50 CLARET Ramey, Napa, 2015 | 85 INTERESTING WHITES ZINFANDEL Seghesio Angela's Table, Sonoma, 2017 | 36 VIOGNIER/MARSANNE d'arenberg, Adelaide Hills, 2017 | 35 ZINFANDEL BLEND Orin Swift 8 Years in the Desert, Napa Valley, 2015 | 88 FALANGHINA DOC Mastroberardino, Sannio, 2017 | 42 RED BLEND Mad Hatter, Napa Valley, 2016 | 74 GRENACHE BLANC M. Chapoutier La Ciboise, Luberon, 2016 | 40 BORDEAUX MULLER-THURGAU Kettmeir, Trentino-Alto Adige, 2017 | 42 CHÂTEAU CLOS SAINT-ANDRE Pomerol, 2013 | 150 CHARDONNAY CHÂTEAU POITEVIN Haut-Médoc, 2014 | 45 CHÂTEAU PEYRABON, CRU BOURGEOIS Haut-Médoc, 2015 | 45 CAVE DE LUGNEY LES CHARMES Maconnais, 2016 | 36 RAMEY HYDE VINEYARD Carneros, 2015 | 125 CHÂTEAU HAUT-SEGOTTES, GRAND CRU St. Êmilion, 2014 |85 GRGICH HILLS Napa, 2015 | 60 CHÂTEAU LA PEYER St. Estephe, 2012 | 88 CHASSAGNE-MONTRACHET Michelle Niellon, 2016 | 68 CHÂTEAU HAUT-SEGOTTES, GRAND CRU St. Êmilion, 2014 | 170 (1.5L) COPAIN TOUS ENSEMBLE Sonoma, 2016 | 42 CHÂTEAU MOULIN DE TRICOT Margaux, 2014 | 220 (1.5L) MORGAN METALLICO UNOAKED Santa Lucia Highlands, 2016 | 50 ECHO DE LYNCH BAGES Paulliac, 2015 | 155 MEURSAULT 1er CRU Maison Harbour Cru Blagny Côte de Beaune, 2015 | 175 CABERNET SAUVIGNON DOMAINE SERENE EVENSTAD RESERVE Dundee Hills, 2016 | 115 ARROWOOD Sonoma, 2015 | 50 POUILLY FUISSE Vincent Antionette, Maconnais, 2016 | 62 CONTINUUM Napa Valley, 2016 | 400 CHABLIS 1er CRU FOURCHAUME Begue-Mathiot, Chablis, 2014 | 78 CADE HOWELL MOUNTAIN Napa Valley, 2016 | 195 SAINT-VERAN Joseph Drouhin, Maconnais, 2017 | 44 AUSTIN HOPE Paso Robles, 2018 | 52 ROSEROCK Eola-Amity Hills, 2015 | 60 ACUMEN MOUNTAINSIDE Atlas Peak, 2016 | 135 MOUNT EDEN ESTATE Santa Cruz, 2014 | 55 MINER EMILY'S Napa Valley, 2016 | 78 LIQUID FARM WHITE HILL Santa Barbara, 2016 | 85 COUSINO MACUL DAMA DE PLATA Chile, 2016 | 48 Domaines Leflaive, 2017 MÂCON-VERZÉ | 88 HUSCH Mendocino, 2016 | 58 MEURSAULT Louis Jadot, Côte de Beaune, 2017 | 125 ROBERT SINSKEY POV Los Carneros, 2014 | 88 CHASSAGNE-MONTRACHET Louis Jadot, 2017 | 150 Napa Valley, 2017 NICKEL & NICKEL STILING VINEYARD Russian River Valley, 2016 | 72 TURNBULL | 98 Columbia Valley, 2015 CHASSAGNE-MONTRACHET Joseph Drouhin, 2017 | 238 QUILCEDA CREEK CVR | 140 CLOS DU VAL Napa Valley, 2015 | 90 QUINTESSA Napa Valley, 2014 | 290 ROUTE STOCK ROUTE 29 Napa Valley, 2016 | 55 INSIGNIA BY JOSEPH PHELPS Napa Valley, 2014 | 400 PARADUXX BY DUCKHORN Napa Valley, 2015 | 60 SHAFER ONE POINT FIVE Stag's Leap District, 2015 | 174 RICHARD PERRY Coombsville, 2014 | 110 CLIFF LEDE Napa Valley, 2016 | 140 Please ask for our complete Scotch Whisky list and cocktail menu. BERINGER Napa Valley, 2016 | 89 BELLA UNION Napa Valley, 2016 | 120 Wines of exceptional value CHIMNEY ROCK Stag's Leap District, 2017 | 195 NICKEL & NICKEL STATE RANCH Yountville, 2017 | 200