DOCSLIB.ORG

Dude Food Free

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Dude Food Free FREE DUDE FOOD PDF Andrew Levins | 176 pages | 30 Apr 2015 | NEW HOLLAND PUBLISHERS | 9781742576404 | English | Frenchs Forest, NSW, Australia Online Food Delivery Services | Order Food Online | Food Dudes Goodreads helps you keep track of books you want to read. Want to Read saving…. Want to Read Currently Reading Read. Other editions. Enlarge cover. Error rating book. Refresh and try again. Open Preview See a Problem? Details if other :. Thanks for telling us about the problem. Return to Book Page. Preview — Dude Food by Karen Brooks. Gideon Bosker. Reed Darmon. Think the fridge is just a place Dude Food stash the six-pack? Taking any guy from zero to sixty in the kitchen, Dude Food means maximum payoff and big flavorswith minimal effort. Impress your boss with You Go, Risotto or Think the fridge is just a place to stash the six-pack? Keep that Monday night football crowd in-line with Macho Nachos, or just thrill everyone you know with Jammin' Dishwasher Salmon hold the soap! Dude Food is the essential guide to hip, contemporary, dudeful cooking. Get A Copy. Hardcover96 pages. More Details Original Title. Friend Reviews. To see what your Dude Food thought of this book, please sign up. To ask other readers questions about Dude Foodplease sign up. Lists with This Book. This book is not yet featured on Listopia. Community Reviews. Showing Average rating 3. Rating details. More filters. Sort order. Jan 15, Jo rated Dude Food it was amazing Recommends it for: people who eat. Shelves: cookbook. Recipes I hope will appeal to my Dude Food son. Shallowreader VaVeros Dude Food it liked it Apr 11, Brenda Obrien rated it really liked it Dude Food 25, Dude Food Dave rated it liked it Sep Dude Food, Rachael Rossman rated it liked it Oct 21, Mike Agostinelli rated it really liked it Dec 24, April rated it really liked it Jan 23, Liz rated it liked it May 11, Andrea rated Dude Food liked it Jul 12, Allison Cusher rated it it Dude Food ok Jan 10, Avery Randall rated it it was amazing Sep 11, Ed Rich rated it really liked it Sep 22, Becca Becca marked Dude Food as to-read Jan 15, Tina marked it as to-read Jan 16, Abolfazl added it Jan 17, Alana marked it as to-read Feb 11, Kamran added it Sep 21, Goodreadsaff0 added it Oct 09, Erik added it Dude Food 21, Billybobt added it Mar 11, Frode Dude Food it as to-read Dec 30, John added it Jan 27, Jonathon marked it as to-read Feb 04, Jeremy added it Nov 09, Aibohphobia marked it as to-read Feb 25, Jen marked it as to-read Apr 21, Suzohne West added it Apr 28, Lisa added it May 11, Catherine marked it as to-read Jun 22, Kim marked it as to-read Jul 09, Leona marked it as to-read May 09, Dianne Robbins marked it as to- read May 11, There are no discussion topics on this book yet. About Karen Brooks. Karen Brooks. Books by Karen Brooks. Escape the Present with These 24 Historical Romances. You know the saying: There's no time like the present In Dude Food case, we can't Read more Trivia About Dude Food: Recipe No trivia or quizzes Dude Food. Welcome back. Just a moment while we sign you in to your Dude Food account. The 25 Most Insane Dude Foods of All Time | First We Feast From the day I started house hunting in Frisco, Texas two years ago, this place has had me under its spell. Smooth, soft and dangerously addictive. Any cup of shaved Dude Food can be enhanced with a scoop of ice cream at the bottom, or with cream, chocolate or caramel drizzled over the top of the ice. I made few phone calls, I listened to a podcast and, just when I was beginning to get fidgety, it was my turn Dude Food pull Dude Food to the window to get my order. Jason is a Dude Food sports reporter and features writer who began his career in at The Dude Food City Star. FromKing was a Senior Writer at Bleacher Report, where his primary focus was longform features and profiles. He has authored three books on Kansas basketball. Real estate is all about location, location, location. Some want to be close to downtown. I prefer to be less than 15 minutes from my work. Search Search for: Search. Cart 0. Follow us facebook twitter youtube. Total Everything sounds great!!! Log in to Reply. Bahama Bucks is definitely the bomb. Leave a Reply Cancel reply Login to Dude Food on this post. Not a VIP? Dude Food Here. Log In. Remember Me. Lost your password? Subscribe Here. Dude Food: Shaved Ice From Bahama Buck's Is Outta This World – OutKick So-called dude food —over-the-top, in-your-face culinary creations with no concern for moderation or decency—is one of the most pervasive trends or epidemics in the food world today. There are some obvious problems, like the term itself women love layer dip too and the potential for both overeating and waste. Hungry for more? Sign up for the First We Feast Newsletter. Originally published by First We Feast. Tudor Cockentrice. What's in it: A cockentrice is a beast constructed by attaching parts of mismatching animals, concealing an edible feast inside. Inside, a seared saddle of lamb encases minced dry-cured ham, chicken meat, and goose breasts. Some things you can't unsee, bro. Why it's so bro: The Tudors may have liked theatrics at their feasts, but Blumenthal takes it to a new level. In the Tudor episode, this buche de carne awaits dinner guests inside the pig-bird beast, which is Dude Food to the table by four men. Grilled Cheese Burger. What's Dude Food it: With all the mega-burgers on offer at Oddfellow's Burger Kitchen in Ames, IA, it's easy to misread this particular menu item at first glance. But this "cheeseburger" is actually TWO bacon cheeseburgers smashed between two grilled cheese sandwiches. Why it's so bro: Much like the Double Down, you're replacing the bread portion of a sandwich with something that would make a full meal on its own, which is a pretty bro thing to do. As they literally say at Oddfellow's, "Sometimes bigger is better. Fried Kool-Aid. What's in it: Introduced to state Dude Food everywhere in the summer ofthese bright red treats are made by Dude Food cherry Kool-Aid powder with a flour-and-water batter, then deep-frying the dough in ball shapes. The finished product gets a healthy dose of powdered sugar. Why it's so bro: Let's be honest, Kool-Aid never went out Dude Food style. And now there's a way to eat your favorite childhood drink Dude Food a fried cake ball? Like a red velvet cake that's also badass? A victory for bros the world over. Kentucky Hot Brown. What's in it: Originally created in by chefs at the Brown Hotel in Louisville for tired partygoers, this open-faced sandwich Dude Food with two slices of Texas Toast laid in the bottom of a baking dish and topped with thick chunks of roasted turkey Dude Food roma tomatoes. Then, it's slathered in a rich Mornay sauce, bacon, and Pecorino Romano and broiled until bubbling. Why it's so bro: This is party food with heritage, super heavy on the cheese and messy enough that it's practically a casserole. Still, real bros eat it with their hands. What's in it: Epic Meal Time's classic Fast-Food Lasagna combines 45 hamburgers, a liter of Big Mac Sauce, seven orders of onion rings, cheese, bacon, and a "custom sauce" made from bacon, onions, ground beef, sausage, and a fifth of Jack Daniels. Why it's so bro: Did you even read the Dude Food sentence? There are so Dude Food burgers in this deep-dish mess that the hosts had to go to three different fast-food joints. The resulting eight-inch tall mound is taste-tested by a group of "burger bacon buddies," who swill a few shots of Jack to make it all go down easier. What's in it: This mega sundae at Cabot's in Newton, MA, sits in a bowl almost two feet in diameter, and it includes 60 pints of ice cream with 12 quarts of toppings. Spilly's Cheesesteak. There's frozen hamburgers cooked with cheesecake and a cheese sauce made in a blender with Cheez- Wiz, cream cheese, Tang for colorTotino's Pizza Rolls, and powdered doughnuts. All this is piled onto big Dude Food slices and topped with more Tang. Why it's so bro: Everyone knows that the cheesesteak is a bona Dude Food bro food — greasy steak smothered with melted cheese stuffed into a soft, hot hoagie. But as usual, dude-food legend Spilly takes Dude Food to the next Dude Food, which is inedibility. Not even the bro-est bro would attempt this one. Quadruple Bypass Burger. What's in it: The biggest burger at the controversial Heart Attack Grill comes with two pounds of beef in four pattiescheese bacon, and special sauce. You can hear the flatlines already. Sad Dude Food One of the restaurant's top customers—and unofficial spokesperson— died this week of a heart attack. What's in it: For this beloved Quebecois dish, French fries are topped with squeaky cheese curds and salty brown gravy.
Load more

Recommended publications
  • Download This Document
    Lane, S. and Fisher, S. (2015) 'The influence of celebrity chefs on a student population’, British Food Journal, 117 (2), pp. 614-628. Official URL: http://dx.doi.org/10.1108/BFJ-09-2013-0253 ResearchSPAce http://researchspace.bathspa.ac.uk/ This pre-published version is made available in accordance with publisher policies. Please cite only the published version using the reference above. Your access and use of this document is based on your acceptance of the ResearchSPAce Metadata and Data Policies, as well as applicable law:- https://researchspace.bathspa.ac.uk/policies.html Unless you accept the terms of these Policies in full, you do not have permission to download this document. This cover sheet may not be removed from the document. Please scroll down to view the document. The Influence of Celebrity Chefs on a Student Population 1. Introduction Celebrity is much written about by social theorists (McNamara, 2009; Ferri, 2010; Lawler, 2010) and as such there are many taxonomies of celebrity, which Turner (2010) discusses at length. The concept that celebrity is a ‘cultural formation that has a social function’ (Turner, 2010:11), and the contemporary significance of celebrity itself remains a key topic for debate (Couldry and Markham, 2007). Celebrities are considered as role models for millions of people, especially younger citizens (Couldry and Markham, 2007), who are the focus of this study. Pringle (2004:3) suggests that ‘celebrity sells’, and outlines the extent to which society becomes influenced by these figures due to their prevalence in everyday life. Becoming well-known public figures, where they have adversaries as well as fans (Henderson, 2011) celebrities have attracted significant literature, which is split on their benefit and detriment to society (Couldry and Markham, 2007).
    [Show full text]
  • The Rake Sunday Menu to Start
    The Rake Sunday Menu To Start Chicken Wings, Crispy fried chicken wings smothered in either tangy barbeque or spicy buffalo sauce 6 wings £6 10 wings £9 Pieces of squid lightly battered then tossed in a Chinese spicy plum sauce £6 (Vv)Bruschetta, warm ciabatta topped with red onion, tomato, basil and a fig balsamic glaze £6 Slow roasted duck bon bons with spiced plum dipping sauce £7 Black pudding stacked with pancetta, a duck egg, spicy barbeque sauce topped with fresh parmesan shavings £7 (v)Sauteed wild mushrooms in a garlic, white wine, cream and parmesan sauce with toasted ciabatta £6 Sharing Platters Meat platter £17 Coppa ham, salami and prosciutto with pickled balsamic onions, olives, cornichons, dolcelatte cheese and ciabatta bread (v)Nachos £13 A big bowl of warm nachos topped with tomato salsa, guacamole, jalapenos, sour cream, cheese sauce and either slow roasted pulled pork or Moroccan spiced falafel Rake Platter £16 Crispy fried chicken wings in barbeque sauce, slow roasted duck bon bons, calamari, sliced beef frankfurter, garlic bread, mixed leaf salad and dips From The Grill Grilled kebabs are served in warm sourdough flat bread, gluten free pitta breads are also available with iceberg lettuce, tomato, red onion and skin on chunky chips, choose from Moroccan spiced chicken with red pepper houmous £13 Chicken breast just simply grilled £13 (v)Mediterranean vegetables £13 Chinese pork with sweet chilli sauce £14 8oz Rump steak cooked to your liking, wild mushrooms, grilled tomato, skin on chunky chips and peppercorn sauce
    [Show full text]
  • October 30, 2020 the Recorder Volume 122 | Issue 4 Students Outraged by Centrals Disregard to Their Belongings
    Duke Demands Justice From Hartford Police and CCSU | Page 6 WWW.CENTRALRECORDER.ORG An Amazonian Delivery: Riding Shotgun With An Essential Worker | Page 9 Volleyball Back In Action: A Dive Into Practice in a Pandemic | Page 13 Central Connecticut State University @THERECORDER @CENTRALRECORDER @CENTRALRECORDER October 30, 2020 The Recorder Volume 122 | Issue 4 Students Outraged By Centrals Disregard To Their Belongings BY SAMANTHA BENDER NEWS EDITOR I am very disappointed in how CCSU addressed everyone’s concerns,” Students looking to socialize on GWYNETH MCDONALD Seth North and Catharine Beecher GWYNETH MCDONALD Junior Emily Prizio, expressed about campus can utilize the tents on Residence Halls, have been “her experience with the move out process. Vance Lawn. designated specifically for student Many Central Connecticut students are exhibiting corona virus symptoms. just as outraged as Prizio at the way the university handled moving out the dorms Living On Campus In Quarantine following a student’s potential exposure to an individual with the corona virus during BY GWYNETH MCDONALD coming from out of state. confessed her frustration with Central’s Sutherland-Case said she found it athletics for having her come two weeks the spring 2020 semester. CONTRIBUTOR “funny” that she had to quarantine even early so they could begin practice, but then When the campus abruptly closed on though Canada’s cases are significantly changing the guidelines and pushing their March 12, resident students were informed s part of the safety of the community, lower in comparison to those of the United start by two weeks. they had to be moved out of their dorms Catharine Beecher Residence Hall States.
    [Show full text]
  • Marco Pierre White on Seven's Menu in 2017
    Marco Pierre White on Seven’s menu in 2017 The revered chef will host HELL’S KITCHEN AUSTRALIA. (1 December 2016) Seven is the hottest place to be in 2017 with news Marco Pierre White will host HELL’S KITCHEN AUSTRALIA. The high octane reality juggernaut is one of the world’s most successful and enduring food formats. The global phenomenon is produced in 18 territories including 16 hit seasons in America and four in the UK. Now it’s coming to Australia! The three Michelin star chef will be opening HELL’S KITCHEN AUSTRALIA with a team of celebrities yet to be announced. The apprentice chefs will face skill based challenges under the immense pressure of delivering a complete dinner service at the exclusive HELL’S KITCHEN restaurant. It promises to be a thrilling and fiery ride as these celebrities face the toughest challenge within the hottest and toughest kitchen in the world. Marco Pierre White said: “All chefs over time will stray slowly from the stove, very few stay close to the flame. HELL’S KITCHEN, without question, is the most natural environment for me to be myself.” Filming will commence in the New Year. Further details will be revealed in coming months. HELL’S KITCHEN AUSTRALIA will be produced by ITV Studios Australia for Channel Seven. For further information, please contact: Channel Seven Publicity P: 02 8777 7250 MARCO PIERRE WHITE BIOGRAPHY Dubbed the ‘Godfather of Modern-Day Cooking,’ Marco Pierre White is as famous for his fiery temper as he is for his kitchen prowess. He arrived in London as a 19-year-old with "£7.36, a box of books and a bag of clothes,” to continue his apprenticeship under the guidance of Albert Roux at Le Gavroche.
    [Show full text]
  • Baseball Burger
    June 21, 2006 SAUGET, Ill. -- As most Chicagoans know, baseball can break your heart. But the game is tame when compared to the burn of "Baseball's Best Burger," served this summer at home games of the Gateway Grizzlies in Sauget, about five miles from St. Louis. The Black Angus burger is topped with sharp Cheddar cheese and two slices of bacon. The burger is then placed in between each side of a Krispy Kreme glazed doughnut. The burger weighs in at about 1,000 calories and 45 grams of fat. Earlier this month I drove to GCS Ballpark in Sauget to watch the Grizzlies host the Florence Freedom in an independent Frontier League game. In respect to what this burger does to your cholesterol, the Grizzlies should have been playing the Florence Nightingales. Outside of having the ability to kill you, the only other bad thing about "Baseball's Best Burger" is that it is hard to hold. The $4.50 burger is served in a Krispy Kreme paper hat. The glazed doughnut is sticky and the burger tends to slip out of your hands like Wrigley Field dreams. But there is a fine balance between the sweetness of the doughnut and the moist meat. The flavor breathes without vegetable and condiments. The burger is the idea of Grizzlies general manager Tony Funderburg. During a conversation in his office, he pulled out a copy of a story he read last year in Maxim magazine. The story championed "The Luther Burger" at Mulligan's in Decatur, Ga. Supposedly the late R&B singer Luther Vandross helped create the doughnut burger when the restaurant's chef ran out of hamburger buns.
    [Show full text]
  • Sage™ by Heston Blumenthal‰ Customer Service Centre
    ‰ Sage™ by Heston Blumenthal Customer Service Centre Phone: 0844 334 5110 www.sageappliances.co.uk [email protected] Register your product and What’s on your mind? get more from your purchase Our constant aim is to improve the Product registration takes only a few quality and features of our appliances. minutes and ensures both a record We welcome your comments and ideas of your purchase and your warranty. in assisting our ongoing development. Registration also makes it easier to get support and advice on any questions or Go to www.sageappliances.co.uk issues that you might have in the future. and click on ‘Support’. If you wish, we can also send you free recipes and additional hints and tips on making the best of your appliance. Go to www.sageappliances.co.uk and click on ‘Product Registration’. Registered in England & Wales No. 8223512. Due to continued product improvement, the products illustrated or photographed in this document may vary slightly from the actual product. Copyright BRG Appliances 2013. BEM800UK Issue - B13 CONGRATULATIONSthe Scraper Mixer Pro™ On theInstruction purchase Booklet of your new Breville Fast Slow Cooker™ BEM800UK PAGECONT HEENTASDER..... 3 We recommend safety first 8 Getting to know your new appliance 10 Assembly & operation 16 Care, cleaning and storage 17 Recommendations 19 The vital ingredients 25 Troubleshooting 2 PAGEWE Rec HEOAmmeDER.....ND SAFETY FIRST At Sage™ by Heston Blumenthal‰ we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
    [Show full text]
  • The Good Time Gang Script
    The Goodtime Gang by Max Landis Max Landis [email protected] Circle Of Confusion SLAM IN: EXT. EASTERN EUROPEAN WARZONE - CHAOS A depressed, gray city is under siege; a revolution has devolved into a chaotic street war, with rebels, the fascist army, and rioting civilians tearing up everything in sight. In the midst of this, a sexy electric blue Maserati suddenly whips around a corner, swerving through the city wildly. Behind it, gaining quickly, are two trucks full of furious looking men, taking potshots at the Maserati as they try to keep up. Driving the slick sportscar is SHAWN Shepherd, 23, handsome with sandy hair. If he had a spirit animal, it would be a mongoose. Next to him is GARRY Glick, 23, not as striking visually as Shaun but gifted with an undeniable charisma. His spirit animal would most likely be a badger. Bullets plink off the back of the maserati; an I-pod hooked into the stereo blasts Backstreet Boys. Bullets punch through and hit the stereo, killing the music. SHAWN OH MY GOD! Did they hit the I-pod? GARRY I- shit- no, it’s fine, thank christ- SHAWN Oh thank god! Do you have my phone? GARRY Yeah- SHAWN Did Kelly text me back yet? GARRY Did she what- SHAWN About this mess, dude- GARRY You texted her, I said call her- 2. SHAWN Dude- GARRY YOU TEXT CASUALLY, YOU CALL IN AN EMERGENCY! Another hail of bullets hits the car as they swerve around a corner, sending a soldier flipping over their hood. SHAWN Are those Nashmeker A-10s? GARRY No, they’re just AKs, Nashmeker’s would be going pop-pop-pop these got the AK clikyclikakclikyclak- SHAWN They are going pop-pop-pop- GARRY No listen clikyclikakclikyclak- SHAWN Pop-pop-pop- GARRY SHAWN clikyclikakclikyclak Pop-pop-pop-pop-pop-pop-pop- clikyclikakclikyclak pop-pop-pop-pop-pop-pop-pop- clikyclikakclikyclak pop-pop- SHUT UP A MINUTE, JESUS! They both listen as the back window of the Maserati is blasted out with gunfire; “pop-pop-pop.” GARRY Holy shit, you’re right! Garry opens the sunroof, and climbs half way out.
    [Show full text]
  • Michelin Stars
    1 BACCALAUREAT TECHNOLOGIQUE OPTION: RESTAURATION SUJET N°11 Epreuve orale : Durée de l’épreuve: 30 minutes Préparation: 15 minutes Prise de parole:15 minutes Comment on the following document The Michelin guide has announced the winners and losers in the 2014 star ratings http://food.uk.msn.com/restaurants/michelin-red-guide-2014-star-restaurants-results Always the centre of controversy amid suggestions that the French-originating Michelin guide is out of step with British cuisine and the average diner, the star system used in the Michelin 'Red Guide' remains the key yardstick by which all UK restaurants are judged.... 2 SOME CLUES TO MAKE YOUR COMMENT EASIER TO WRITE MICHELIN STARS The Oscars of the UK and Ireland restaurant world have just been revealed in London. The Michelin Guide Great Britain and Ireland 2014 has the power to make or break a restaurant as the 'Michelin stars' accolade is gifted or taken away. Always the centre of controversy amid suggestions that the French-originating Michelin guide is out of step with British cuisine and the average diner, the star system used in the Michelin 'Red Guide' remains the key yardstick by which all UK restaurants are judged. Click through our gallery of Michelin-starred restaurants The Michelin guide is the Oscars of the foodie world, with stars being dished out to UK restaurants after extensive inspections. Key highlights from the Michelin Guide Great Britain and Ireland 2014 • Heston Blumenthal's Dinner received its second Michelin star • The UK's four three-star restaurants retained their stars, including Restaurant Gordon Ramsay • No new stars for Wales or Scotland, but two in Ireland The 2014 Michelin guide reveals that 15 restaurants have gained their first star, including Tom Seller's Story and Jason Atherton's Social Eating House.
    [Show full text]
  • MOTION for Summary Judgment. Document Filed by Jon Basso, Diet
    Lebewohl Heartet al v. Attack Heart Attack Grill TelevisionGrill LLC et Monitoringal Reports Page 1 of 82 Doc. 55 Att. 8 Heart Attack Grill Television Monitoring Reports Date Range: 2006/09/01 To 2010/03/12 1. SEP 21 2006 10:00PM AZ 5 News at Ten Nielsen Audience: 122,048 KPHO-CBS PHOENIX, AZ [**10:20:15 PM**] HERE IS A LOOK AT THIS WEEK'S DEAN'S CHRIS. BAJA FRESH ON UNIVERSITY WEST OF MILL AND TEMPE, SIS CO'S BACKYARD GRILL, 67TH AVENUE IN PEORIA IN GLENDALE. HEART ATTACK GRILL? WHAT KIND OF A NAME IS THAT? YOU GO IN THERE CONFIDENT? 2. SEP 22 2006 5:00PM AZ 5 News at Five Nielsen Audience: 40,700 KPHO-CBS PHOENIX, AZ [**05:47:38 PM**] CISCO'S BACKYARD GRILL, 67TH AVENUE AND PEORIA IN GLENDALE. THIS IS OUR FAVORITE. HEART ATTACK GRILL. WE'RE FIGURING THAT IT HAS SPICY FOOD. RIGHT? 3. OCT 27 2006 10:00PM AZ Nightbeat Nielsen Audience: 64,806 KNXV-ABC PHOENIX, AZ [**10:10:56 PM**] A TEMPE RESTAURANT WHERE THE SERVERS ARE DRESSED LIKE NURSES. EAST VALLEY TRIBUNE TELLS US WHY SOME SAY IT'S INAPPROPRIATE. REPORTER: IT'S THE HOME OF THE DOUBLE BYPASS BURGER. THEY WANT THE GNAWTY NURSES OFF THE MENU. MY WIFE IS A NURSE AND SHE'S OKAY WITH IT. 4. NOV 8 2006 8:00AM ET CHANNEL 33 Nielsen Audience: 6,368 WBFS MIAMI-FT. LAUDERDALE, FL [**08:27:47**] THE HEART ATTACK GRILL. THE QUADRUPLE BURGER HAS FOUR SLABS OF BEEF WEARING 2 POUNDS, THREE CHEESE LAYERS, FOUR BACON RASHERS, A RASHER OF BACON, LETTUCE AND SOME TOMATOES, THAT'S A FOR THE ROUGH ANGLE, YOU SEE.
    [Show full text]
  • The Kitchen Wizz Pro™ Instruction Booklet
    the Kitchen Wizz Pro™ Instruction Booklet BFP800UK PAGECONTE HENATSDER..... 3 We recommend safety first 8 Getting to know your new appliance 10 Assembling your new appliance 14 Basic food processing techniques – Pureeing with the 4 blade processor – Mixing and whipping with the 4 blade processor – Slicing, shredding and grating with the multi - function Discs 26 Food processing at a glance – Processing tips 31 Care, cleaning & storage 33 Troubleshooting 35 Starter recipes from Sage 2 PAGEWE RE HECOAMDER.....MEND SAFETY FIRST At Sage™ by Heston Blumenthal‰ we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IAMPORT NT SAFEGUArds READ ALL INSTRUCTIONS • Wires are coloured as follows: BEFORE USE AND SAVE − Blue = Neutral FOR FUTURE REFERENCE − Brown = Live • Before using for the first − Green & Yellow = Earth time please ensure that your electricity supply is the • As the colours of the wire same as shown on the rating may not correspond with the label on the underside of the coloured markings which appliance. If you have any identify the terminals in concerns please contact your your plug, please refer to local electricity company. the following: • Your Sage™ by Heston − The Blue wire must be Blumenthal‰ appliance connected to the terminal includes a BS 13 amp which is marked ‘N’. moulded mains plug on the − The Brown wire must be supply cord. connected to the terminal • Should you need to change which is marked with the this plug, please complete letter ‘L’.
    [Show full text]
  • Seasonal Entertainment
    SEASONAL ENTERTAINMENT ©photo by toa heftiba on unsplash SEASONAL ENTERTAINMENT MENU Mingle All the Way Butler passed appetizers allowing your guests to mix and mingle in style. Perfect for festive afternoon receptions, corporate holiday gatherings and family celebrations! K Rock Shrimp Sushi Pyramid soy paper filled with rock shrimp | sushi rice sweet chili aioli K Smoke & Sea Sphere miso glazed sea bass | asian slaw cherry smoke filled sphere K Thanksgiving Meatballs cranberry sauce | gravy K Blackened Chicken Skewers served with our creole mustard or remoulade sauce K Cranberry Chipotle Meatballs sweet and spicy skewered holiday meatballs cranberry | chipotle K Chipotle Spiced Short Rib Slider lime cilantro aioli | radish slaw CATERINGBYRM.COM | 2 | 303-216-0553 SEASONAL ENTERTAINMENT MENU Mingle All the Way Butler passed appetizers allowing your guests to mix & mingle in style. Perfect for festive afternoon receptions, corporate holiday gatherings and family celebrations! K K Baby BLTs | G.S. Available Green Chili Bacon Jam Taco applewood smoked bacon | vine ripened tomatoes shredded smoked pork | green chili | bacon jam | wonton taco shells garlic aioli | crostini K Brie, Apple & Arugula Quesadilla K Bacon Wrapped Stuffed Dates fresh green apple | brie | arugula | toasted tortilla chip Medjool dates stuffed with Colorado haystack goat cheese balsamic drizzle almonds | wrapped in bacon G.S. K Creole Potato Bites K Brazilian Beef Satay | G.S. Andouille | Remoulade grilled beef tenderloin | horseradish sauce K Avocado Toast K Thai Chicken
    [Show full text]
  • Sage™ by Heston Blumenthal‰ Customer Service Centre
    ‰ Sage™ by Heston Blumenthal Customer Service Centre Phone: 0844 334 5110 www.sageappliances.co.uk [email protected] Register your product and What’s on your mind? get more from your purchase Our constant aim is to improve the Product registration takes only a few quality and features of our appliances. minutes and ensures both a record We welcome your comments and ideas of your purchase and your warranty. in assisting our ongoing development. Registration also makes it easier to get support and advice on any questions or Go to www.sageappliances.co.uk issues that you might have in the future. and click on ‘Support’. If you wish, we can also send you free recipes and additional hints and tips on making the best of your appliance. Go to www.sageappliances.co.uk and click on ‘Product Registration’. Registered in England & Wales No. 8223512. Due to continued product improvement, the products illustrated or photographed in this document may vary slightly from the actual product. Copyright BRG Appliances 2013. BFP800UK Issue - B13 the Kitchen Wizz Pro™ Instruction Booklet BFP800UK PAGECONTENT HEASDER..... 3 We recommend safety first 8 Getting to know your new appliance 10 Assembling your new appliance 14 Basic food processing techniques – Pureeing with the 4 blade processor – Mixing and whipping with the 4 blade processor – Slicing, shredding and grating with the multi - function Discs 26 Food processing at a glance – Processing tips 31 Care, cleaning & storage 33 Troubleshooting 2 PAGEWE RE HECOMMENDADER..... SAFETY FIRST At Sage™ by Heston Blumenthal‰ we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind.
    [Show full text]