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Lane, S. and Fisher, S. (2015) 'The influence of celebrity chefs on a student population’, British Food Journal, 117 (2), pp. 614-628. Official URL: http://dx.doi.org/10.1108/BFJ-09-2013-0253 ResearchSPAce http://researchspace.bathspa.ac.uk/ This pre-published version is made available in accordance with publisher policies. Please cite only the published version using the reference above. Your access and use of this document is based on your acceptance of the ResearchSPAce Metadata and Data Policies, as well as applicable law:- https://researchspace.bathspa.ac.uk/policies.html Unless you accept the terms of these Policies in full, you do not have permission to download this document. This cover sheet may not be removed from the document. Please scroll down to view the document. The Influence of Celebrity Chefs on a Student Population 1. Introduction Celebrity is much written about by social theorists (McNamara, 2009; Ferri, 2010; Lawler, 2010) and as such there are many taxonomies of celebrity, which Turner (2010) discusses at length. The concept that celebrity is a ‘cultural formation that has a social function’ (Turner, 2010:11), and the contemporary significance of celebrity itself remains a key topic for debate (Couldry and Markham, 2007). Celebrities are considered as role models for millions of people, especially younger citizens (Couldry and Markham, 2007), who are the focus of this study. Pringle (2004:3) suggests that ‘celebrity sells’, and outlines the extent to which society becomes influenced by these figures due to their prevalence in everyday life. Becoming well-known public figures, where they have adversaries as well as fans (Henderson, 2011) celebrities have attracted significant literature, which is split on their benefit and detriment to society (Couldry and Markham, 2007). -
The Rake Sunday Menu to Start
The Rake Sunday Menu To Start Chicken Wings, Crispy fried chicken wings smothered in either tangy barbeque or spicy buffalo sauce 6 wings £6 10 wings £9 Pieces of squid lightly battered then tossed in a Chinese spicy plum sauce £6 (Vv)Bruschetta, warm ciabatta topped with red onion, tomato, basil and a fig balsamic glaze £6 Slow roasted duck bon bons with spiced plum dipping sauce £7 Black pudding stacked with pancetta, a duck egg, spicy barbeque sauce topped with fresh parmesan shavings £7 (v)Sauteed wild mushrooms in a garlic, white wine, cream and parmesan sauce with toasted ciabatta £6 Sharing Platters Meat platter £17 Coppa ham, salami and prosciutto with pickled balsamic onions, olives, cornichons, dolcelatte cheese and ciabatta bread (v)Nachos £13 A big bowl of warm nachos topped with tomato salsa, guacamole, jalapenos, sour cream, cheese sauce and either slow roasted pulled pork or Moroccan spiced falafel Rake Platter £16 Crispy fried chicken wings in barbeque sauce, slow roasted duck bon bons, calamari, sliced beef frankfurter, garlic bread, mixed leaf salad and dips From The Grill Grilled kebabs are served in warm sourdough flat bread, gluten free pitta breads are also available with iceberg lettuce, tomato, red onion and skin on chunky chips, choose from Moroccan spiced chicken with red pepper houmous £13 Chicken breast just simply grilled £13 (v)Mediterranean vegetables £13 Chinese pork with sweet chilli sauce £14 8oz Rump steak cooked to your liking, wild mushrooms, grilled tomato, skin on chunky chips and peppercorn sauce -
October 30, 2020 the Recorder Volume 122 | Issue 4 Students Outraged by Centrals Disregard to Their Belongings
Duke Demands Justice From Hartford Police and CCSU | Page 6 WWW.CENTRALRECORDER.ORG An Amazonian Delivery: Riding Shotgun With An Essential Worker | Page 9 Volleyball Back In Action: A Dive Into Practice in a Pandemic | Page 13 Central Connecticut State University @THERECORDER @CENTRALRECORDER @CENTRALRECORDER October 30, 2020 The Recorder Volume 122 | Issue 4 Students Outraged By Centrals Disregard To Their Belongings BY SAMANTHA BENDER NEWS EDITOR I am very disappointed in how CCSU addressed everyone’s concerns,” Students looking to socialize on GWYNETH MCDONALD Seth North and Catharine Beecher GWYNETH MCDONALD Junior Emily Prizio, expressed about campus can utilize the tents on Residence Halls, have been “her experience with the move out process. Vance Lawn. designated specifically for student Many Central Connecticut students are exhibiting corona virus symptoms. just as outraged as Prizio at the way the university handled moving out the dorms Living On Campus In Quarantine following a student’s potential exposure to an individual with the corona virus during BY GWYNETH MCDONALD coming from out of state. confessed her frustration with Central’s Sutherland-Case said she found it athletics for having her come two weeks the spring 2020 semester. CONTRIBUTOR “funny” that she had to quarantine even early so they could begin practice, but then When the campus abruptly closed on though Canada’s cases are significantly changing the guidelines and pushing their March 12, resident students were informed s part of the safety of the community, lower in comparison to those of the United start by two weeks. they had to be moved out of their dorms Catharine Beecher Residence Hall States. -
Marco Pierre White on Seven's Menu in 2017
Marco Pierre White on Seven’s menu in 2017 The revered chef will host HELL’S KITCHEN AUSTRALIA. (1 December 2016) Seven is the hottest place to be in 2017 with news Marco Pierre White will host HELL’S KITCHEN AUSTRALIA. The high octane reality juggernaut is one of the world’s most successful and enduring food formats. The global phenomenon is produced in 18 territories including 16 hit seasons in America and four in the UK. Now it’s coming to Australia! The three Michelin star chef will be opening HELL’S KITCHEN AUSTRALIA with a team of celebrities yet to be announced. The apprentice chefs will face skill based challenges under the immense pressure of delivering a complete dinner service at the exclusive HELL’S KITCHEN restaurant. It promises to be a thrilling and fiery ride as these celebrities face the toughest challenge within the hottest and toughest kitchen in the world. Marco Pierre White said: “All chefs over time will stray slowly from the stove, very few stay close to the flame. HELL’S KITCHEN, without question, is the most natural environment for me to be myself.” Filming will commence in the New Year. Further details will be revealed in coming months. HELL’S KITCHEN AUSTRALIA will be produced by ITV Studios Australia for Channel Seven. For further information, please contact: Channel Seven Publicity P: 02 8777 7250 MARCO PIERRE WHITE BIOGRAPHY Dubbed the ‘Godfather of Modern-Day Cooking,’ Marco Pierre White is as famous for his fiery temper as he is for his kitchen prowess. He arrived in London as a 19-year-old with "£7.36, a box of books and a bag of clothes,” to continue his apprenticeship under the guidance of Albert Roux at Le Gavroche. -
Baseball Burger
June 21, 2006 SAUGET, Ill. -- As most Chicagoans know, baseball can break your heart. But the game is tame when compared to the burn of "Baseball's Best Burger," served this summer at home games of the Gateway Grizzlies in Sauget, about five miles from St. Louis. The Black Angus burger is topped with sharp Cheddar cheese and two slices of bacon. The burger is then placed in between each side of a Krispy Kreme glazed doughnut. The burger weighs in at about 1,000 calories and 45 grams of fat. Earlier this month I drove to GCS Ballpark in Sauget to watch the Grizzlies host the Florence Freedom in an independent Frontier League game. In respect to what this burger does to your cholesterol, the Grizzlies should have been playing the Florence Nightingales. Outside of having the ability to kill you, the only other bad thing about "Baseball's Best Burger" is that it is hard to hold. The $4.50 burger is served in a Krispy Kreme paper hat. The glazed doughnut is sticky and the burger tends to slip out of your hands like Wrigley Field dreams. But there is a fine balance between the sweetness of the doughnut and the moist meat. The flavor breathes without vegetable and condiments. The burger is the idea of Grizzlies general manager Tony Funderburg. During a conversation in his office, he pulled out a copy of a story he read last year in Maxim magazine. The story championed "The Luther Burger" at Mulligan's in Decatur, Ga. Supposedly the late R&B singer Luther Vandross helped create the doughnut burger when the restaurant's chef ran out of hamburger buns. -
Sage™ by Heston Blumenthal‰ Customer Service Centre
‰ Sage™ by Heston Blumenthal Customer Service Centre Phone: 0844 334 5110 www.sageappliances.co.uk [email protected] Register your product and What’s on your mind? get more from your purchase Our constant aim is to improve the Product registration takes only a few quality and features of our appliances. minutes and ensures both a record We welcome your comments and ideas of your purchase and your warranty. in assisting our ongoing development. Registration also makes it easier to get support and advice on any questions or Go to www.sageappliances.co.uk issues that you might have in the future. and click on ‘Support’. If you wish, we can also send you free recipes and additional hints and tips on making the best of your appliance. Go to www.sageappliances.co.uk and click on ‘Product Registration’. Registered in England & Wales No. 8223512. Due to continued product improvement, the products illustrated or photographed in this document may vary slightly from the actual product. Copyright BRG Appliances 2013. BEM800UK Issue - B13 CONGRATULATIONSthe Scraper Mixer Pro™ On theInstruction purchase Booklet of your new Breville Fast Slow Cooker™ BEM800UK PAGECONT HEENTASDER..... 3 We recommend safety first 8 Getting to know your new appliance 10 Assembly & operation 16 Care, cleaning and storage 17 Recommendations 19 The vital ingredients 25 Troubleshooting 2 PAGEWE Rec HEOAmmeDER.....ND SAFETY FIRST At Sage™ by Heston Blumenthal‰ we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. -
The Good Time Gang Script
The Goodtime Gang by Max Landis Max Landis [email protected] Circle Of Confusion SLAM IN: EXT. EASTERN EUROPEAN WARZONE - CHAOS A depressed, gray city is under siege; a revolution has devolved into a chaotic street war, with rebels, the fascist army, and rioting civilians tearing up everything in sight. In the midst of this, a sexy electric blue Maserati suddenly whips around a corner, swerving through the city wildly. Behind it, gaining quickly, are two trucks full of furious looking men, taking potshots at the Maserati as they try to keep up. Driving the slick sportscar is SHAWN Shepherd, 23, handsome with sandy hair. If he had a spirit animal, it would be a mongoose. Next to him is GARRY Glick, 23, not as striking visually as Shaun but gifted with an undeniable charisma. His spirit animal would most likely be a badger. Bullets plink off the back of the maserati; an I-pod hooked into the stereo blasts Backstreet Boys. Bullets punch through and hit the stereo, killing the music. SHAWN OH MY GOD! Did they hit the I-pod? GARRY I- shit- no, it’s fine, thank christ- SHAWN Oh thank god! Do you have my phone? GARRY Yeah- SHAWN Did Kelly text me back yet? GARRY Did she what- SHAWN About this mess, dude- GARRY You texted her, I said call her- 2. SHAWN Dude- GARRY YOU TEXT CASUALLY, YOU CALL IN AN EMERGENCY! Another hail of bullets hits the car as they swerve around a corner, sending a soldier flipping over their hood. SHAWN Are those Nashmeker A-10s? GARRY No, they’re just AKs, Nashmeker’s would be going pop-pop-pop these got the AK clikyclikakclikyclak- SHAWN They are going pop-pop-pop- GARRY No listen clikyclikakclikyclak- SHAWN Pop-pop-pop- GARRY SHAWN clikyclikakclikyclak Pop-pop-pop-pop-pop-pop-pop- clikyclikakclikyclak pop-pop-pop-pop-pop-pop-pop- clikyclikakclikyclak pop-pop- SHUT UP A MINUTE, JESUS! They both listen as the back window of the Maserati is blasted out with gunfire; “pop-pop-pop.” GARRY Holy shit, you’re right! Garry opens the sunroof, and climbs half way out. -
Michelin Stars
1 BACCALAUREAT TECHNOLOGIQUE OPTION: RESTAURATION SUJET N°11 Epreuve orale : Durée de l’épreuve: 30 minutes Préparation: 15 minutes Prise de parole:15 minutes Comment on the following document The Michelin guide has announced the winners and losers in the 2014 star ratings http://food.uk.msn.com/restaurants/michelin-red-guide-2014-star-restaurants-results Always the centre of controversy amid suggestions that the French-originating Michelin guide is out of step with British cuisine and the average diner, the star system used in the Michelin 'Red Guide' remains the key yardstick by which all UK restaurants are judged.... 2 SOME CLUES TO MAKE YOUR COMMENT EASIER TO WRITE MICHELIN STARS The Oscars of the UK and Ireland restaurant world have just been revealed in London. The Michelin Guide Great Britain and Ireland 2014 has the power to make or break a restaurant as the 'Michelin stars' accolade is gifted or taken away. Always the centre of controversy amid suggestions that the French-originating Michelin guide is out of step with British cuisine and the average diner, the star system used in the Michelin 'Red Guide' remains the key yardstick by which all UK restaurants are judged. Click through our gallery of Michelin-starred restaurants The Michelin guide is the Oscars of the foodie world, with stars being dished out to UK restaurants after extensive inspections. Key highlights from the Michelin Guide Great Britain and Ireland 2014 • Heston Blumenthal's Dinner received its second Michelin star • The UK's four three-star restaurants retained their stars, including Restaurant Gordon Ramsay • No new stars for Wales or Scotland, but two in Ireland The 2014 Michelin guide reveals that 15 restaurants have gained their first star, including Tom Seller's Story and Jason Atherton's Social Eating House. -
MOTION for Summary Judgment. Document Filed by Jon Basso, Diet
Lebewohl Heartet al v. Attack Heart Attack Grill TelevisionGrill LLC et Monitoringal Reports Page 1 of 82 Doc. 55 Att. 8 Heart Attack Grill Television Monitoring Reports Date Range: 2006/09/01 To 2010/03/12 1. SEP 21 2006 10:00PM AZ 5 News at Ten Nielsen Audience: 122,048 KPHO-CBS PHOENIX, AZ [**10:20:15 PM**] HERE IS A LOOK AT THIS WEEK'S DEAN'S CHRIS. BAJA FRESH ON UNIVERSITY WEST OF MILL AND TEMPE, SIS CO'S BACKYARD GRILL, 67TH AVENUE IN PEORIA IN GLENDALE. HEART ATTACK GRILL? WHAT KIND OF A NAME IS THAT? YOU GO IN THERE CONFIDENT? 2. SEP 22 2006 5:00PM AZ 5 News at Five Nielsen Audience: 40,700 KPHO-CBS PHOENIX, AZ [**05:47:38 PM**] CISCO'S BACKYARD GRILL, 67TH AVENUE AND PEORIA IN GLENDALE. THIS IS OUR FAVORITE. HEART ATTACK GRILL. WE'RE FIGURING THAT IT HAS SPICY FOOD. RIGHT? 3. OCT 27 2006 10:00PM AZ Nightbeat Nielsen Audience: 64,806 KNXV-ABC PHOENIX, AZ [**10:10:56 PM**] A TEMPE RESTAURANT WHERE THE SERVERS ARE DRESSED LIKE NURSES. EAST VALLEY TRIBUNE TELLS US WHY SOME SAY IT'S INAPPROPRIATE. REPORTER: IT'S THE HOME OF THE DOUBLE BYPASS BURGER. THEY WANT THE GNAWTY NURSES OFF THE MENU. MY WIFE IS A NURSE AND SHE'S OKAY WITH IT. 4. NOV 8 2006 8:00AM ET CHANNEL 33 Nielsen Audience: 6,368 WBFS MIAMI-FT. LAUDERDALE, FL [**08:27:47**] THE HEART ATTACK GRILL. THE QUADRUPLE BURGER HAS FOUR SLABS OF BEEF WEARING 2 POUNDS, THREE CHEESE LAYERS, FOUR BACON RASHERS, A RASHER OF BACON, LETTUCE AND SOME TOMATOES, THAT'S A FOR THE ROUGH ANGLE, YOU SEE. -
The Kitchen Wizz Pro™ Instruction Booklet
the Kitchen Wizz Pro™ Instruction Booklet BFP800UK PAGECONTE HENATSDER..... 3 We recommend safety first 8 Getting to know your new appliance 10 Assembling your new appliance 14 Basic food processing techniques – Pureeing with the 4 blade processor – Mixing and whipping with the 4 blade processor – Slicing, shredding and grating with the multi - function Discs 26 Food processing at a glance – Processing tips 31 Care, cleaning & storage 33 Troubleshooting 35 Starter recipes from Sage 2 PAGEWE RE HECOAMDER.....MEND SAFETY FIRST At Sage™ by Heston Blumenthal‰ we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IAMPORT NT SAFEGUArds READ ALL INSTRUCTIONS • Wires are coloured as follows: BEFORE USE AND SAVE − Blue = Neutral FOR FUTURE REFERENCE − Brown = Live • Before using for the first − Green & Yellow = Earth time please ensure that your electricity supply is the • As the colours of the wire same as shown on the rating may not correspond with the label on the underside of the coloured markings which appliance. If you have any identify the terminals in concerns please contact your your plug, please refer to local electricity company. the following: • Your Sage™ by Heston − The Blue wire must be Blumenthal‰ appliance connected to the terminal includes a BS 13 amp which is marked ‘N’. moulded mains plug on the − The Brown wire must be supply cord. connected to the terminal • Should you need to change which is marked with the this plug, please complete letter ‘L’. -
Seasonal Entertainment
SEASONAL ENTERTAINMENT ©photo by toa heftiba on unsplash SEASONAL ENTERTAINMENT MENU Mingle All the Way Butler passed appetizers allowing your guests to mix and mingle in style. Perfect for festive afternoon receptions, corporate holiday gatherings and family celebrations! K Rock Shrimp Sushi Pyramid soy paper filled with rock shrimp | sushi rice sweet chili aioli K Smoke & Sea Sphere miso glazed sea bass | asian slaw cherry smoke filled sphere K Thanksgiving Meatballs cranberry sauce | gravy K Blackened Chicken Skewers served with our creole mustard or remoulade sauce K Cranberry Chipotle Meatballs sweet and spicy skewered holiday meatballs cranberry | chipotle K Chipotle Spiced Short Rib Slider lime cilantro aioli | radish slaw CATERINGBYRM.COM | 2 | 303-216-0553 SEASONAL ENTERTAINMENT MENU Mingle All the Way Butler passed appetizers allowing your guests to mix & mingle in style. Perfect for festive afternoon receptions, corporate holiday gatherings and family celebrations! K K Baby BLTs | G.S. Available Green Chili Bacon Jam Taco applewood smoked bacon | vine ripened tomatoes shredded smoked pork | green chili | bacon jam | wonton taco shells garlic aioli | crostini K Brie, Apple & Arugula Quesadilla K Bacon Wrapped Stuffed Dates fresh green apple | brie | arugula | toasted tortilla chip Medjool dates stuffed with Colorado haystack goat cheese balsamic drizzle almonds | wrapped in bacon G.S. K Creole Potato Bites K Brazilian Beef Satay | G.S. Andouille | Remoulade grilled beef tenderloin | horseradish sauce K Avocado Toast K Thai Chicken -
Sage™ by Heston Blumenthal‰ Customer Service Centre
‰ Sage™ by Heston Blumenthal Customer Service Centre Phone: 0844 334 5110 www.sageappliances.co.uk [email protected] Register your product and What’s on your mind? get more from your purchase Our constant aim is to improve the Product registration takes only a few quality and features of our appliances. minutes and ensures both a record We welcome your comments and ideas of your purchase and your warranty. in assisting our ongoing development. Registration also makes it easier to get support and advice on any questions or Go to www.sageappliances.co.uk issues that you might have in the future. and click on ‘Support’. If you wish, we can also send you free recipes and additional hints and tips on making the best of your appliance. Go to www.sageappliances.co.uk and click on ‘Product Registration’. Registered in England & Wales No. 8223512. Due to continued product improvement, the products illustrated or photographed in this document may vary slightly from the actual product. Copyright BRG Appliances 2013. BFP800UK Issue - B13 the Kitchen Wizz Pro™ Instruction Booklet BFP800UK PAGECONTENT HEASDER..... 3 We recommend safety first 8 Getting to know your new appliance 10 Assembling your new appliance 14 Basic food processing techniques – Pureeing with the 4 blade processor – Mixing and whipping with the 4 blade processor – Slicing, shredding and grating with the multi - function Discs 26 Food processing at a glance – Processing tips 31 Care, cleaning & storage 33 Troubleshooting 2 PAGEWE RE HECOMMENDADER..... SAFETY FIRST At Sage™ by Heston Blumenthal‰ we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind.