6-22-21 Transcript Bulletin

Total Page:16

File Type:pdf, Size:1020Kb

6-22-21 Transcript Bulletin TOOELETRANSCRIPT S T C BULLETIN S TUESDAY June 22, 2021 www.TooeleOnline.com Vol. 128 No. 7 $1.00 Fatal plane crash ignites forest fire Fire off of Hickman Canyon road currently zero percent contained CEILLY SUTTON STAFF WRITER The Morgan Canyon Fire, near Hickman Canyon road in the Deseret Peak Wilderness Area, has been burning since Thursday evening. Fire authorities have asked that those curious to stay away and let them do their job. The fire was reported Thursday evening and was caused by an airplane that crashed, according to Sierra Hellstrom, U.S Forest Service representative. “When the fire started, crews were dispatched imme- diately,” she said. “We have been in full suppression since the beginning of the fire. With the weather and wind, we have been having, and the drought, we are in full suppression.” Since the fire began, crews have been fighting it by heli- copter and by hiking up to its location high in the mountains. “The wilderness up there is very steep and rough and that’s why we’ve seen so much growth from this fire,” said CLAYTON DUNN/TTB PHOTO SEE FIRE PAGE A10 ® Smoke from the Morgan Canyon Fire can be seen during the day rising from the Deseret Peak Wilderness Area in the mountains west of Tooele Valley. On Sunday night flames were visible from the fire that was first reported around 11 p.m. on Thursday. Oquirrh Plane Point crashes decision in Tooele County delayed mountain Planning commission wants to see traffic area study for 357-acre Erda CEILLY SUTTON development CLAYTON DUNN/TTB PHOTO STAFF WRITER Looking south on to the property included in the rezone request for the Oquirrh Point development. A small plane crash in the Deseret Peak Wilderness area TIM GILLIE claimed the lives of two indi- EDITOR The planned community viduals on Thursday night, OPEN SPACE according to the National The Tooele County Planning 37.9 ACRES Commission decided to hold Transportation Safety Board. off on giving the County ROAD DROUBAY zone and Oquirrh Point The plane also started a SR 36 fire as it came down that has Council their recommendation ERDA WAY for a development that would CATHOLIC burned over 157 acres so far. CHURCH TIM GILLIE the Land Use Ordinance. allow 1,260 residential units PARCEL EDITOR The plane, a Piper PA-28- 10.0 ACRES Here is a short synopsis of the on roughly 357 acres on the Tooele County adopted a planned community approval 140, was capable of holding southern end of Erda during planned community ordinance process highlighting the land two to four individuals, accord- their June 16 meeting. in June 2018. use districts proposed in the ing to NTSB officials. Joe Colosimo submitted a Planned communities, as Oquirrh Point development. The two people that were NEIGHBORHOOD request to rezone nine parcels 45.9 ACRES in the plane at the time of the VILLAGE described in the ordinance, The first approval step is the totaling 356.84 acres from 28.1 ACRES consist of developments over PC Zone and plan. It requires a crash died, according to the RR-5 —rural residential with 150 acres in size and may have plan showing the total land area NTSB. a 5-acre minimum lot size — a wide range of housing types, to be rezoned to PC with a land Fire and police officials have and C-G — commercial general OPEN SPACE density and architectural styles. use table outlining proposed not identified the victims of 50.6 ACRES — to the planned community VILLAGE They also have town centers, permitted and conditional uses, the crash, pending a report 36.7 ACRES from the state medical examin- zone. NEIGHBORHOOD business and education uses number of residential units, (5 ACRE LOTS) ers office, but family members The parcels lie between state TOWN CENTER 45.3 ACRES ROAD DROUBAY and open space. square feet of nonresidential 9.2 ACRES have posted on Facebook that Route 36 and Droubay Road SR 36 The entire planned communi- development, and a preliminary 33rd Parkway north of Tooele City. ty ordinance is eight pages long. outline of proposed locations for the two victims of the plane The planned community is TOWN CENTER NEIGHBORHOOD crash were Virginia Seigel and 15.1 ACRES OPEN SPACE It can be found on the county’s land use districts. 11.9 ACRES to be known as Oquirrh Point, VILLAGE 11.8 ACRES website, tooeleco.org under This is the approval that is Seigel’s granddaughter, Elise 24.2 ACRES Lowrance. according to the rezone appli- VILLAGE “Your Government,” “County currently being reviewed by the cation. 11.5 ACRES Departments,” and “Community When the plane went down, Development” as Chapter 31 of SEE DELAYED PAGE A12 ® SEE ZONE PAGE A12 ® SEE PLANE PAGE A11 ® WEATHER FORECAST INSIDE BULLETIN BOARD A5 CLASSIFIEDS A6 TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY MONDAY Miss Tooele City OBITUARIES A10 celebrates 10 OPEN FORUM A4 years See A3 99 90 82 84 88 91 97 66 64 61 61 57 59 63 A2 TOOELE TRANSCRIPT BULLETIN TUESDAY June 22, 2021 Peter Breinholt to perform this at Fridays on Vine CEILLY SUTTON “At first, I hadn’t really year there at Fridays on Vine,” STAFF WRITER thought the performing part he said. “We love this show. It’s Utah indie folk artist Peter through yet,” he said. “I was so fun.” Breinholt will perform this kind of thrown into it and I Breinholt is thrilled that live Friday during the Fridays on adapted. Pretty soon I began music can be enjoyed again. Vine concert series. Breinholt to do a lot of performing and I “The music industry was said he’s been in love with became known to people, first really hit when the pandemic songwriting since he was a boy. as a performer. So, now I really began,” he said. “It just feels Breinholt began writing enjoy performing.” like the industry- the live music songs when he was young and Breinholt is inspired to per- industry- is coming back to life. became serious about it in high form, because he considers We just performed at the Sandy school. himself a huge fan of music. Amphitheater on Friday night, Later, when he attended the “I think I am just a big fan June 18, and we could really University of Utah, Breinholt’s first,” he said. “My whole life feel the electricity from the songs began becoming more I’ve been really drawn into audience. Audiences are ready. well-known and he started per- music over and over again. I We are really feeling the audi- forming. just have some good memories ences right now. When people “I see myself first and and music was right in the bring that type of electricity, foremost as a songwriter,” center of all of them. I remem- those are special shows to be a Breinholt said. “When I was a ber kind of exploring an inner part of.” kid, that’s when I started writ- world that music kind of devel- Breinholt is ready to perform ing songs. It was always about ops in people. I think being a this Friday. writing songs. I kind of idolized fan, there’s a lot of meaning in “We really just love this these amazing song writers like other people’s music for me. particular music series,” he Paul Simon and John Lennon. It’s cool that I can turn around said. “It’s so consistent and What happened was when I and have my own version of this series has been around for started writing, these songs that for some people.” a while, it’s working, it’s in a started to gain more traction Now 53-year-old Breinholt really good place, and we are and it thrust me into a position performs all over Utah and is just really excited.” of performing them.” a major part of the Utah music The concert will begin on Breinholt began to learn how scene. Friday at 7 p.m. at the Aquatic to perform his indie folk songs Breinholt has played for Center Park on Vine Street in in front of a live audience and Fridays on Vine many times. Tooele City. COURTESY PETER BREINHOLT he grew to enjoy performing. “We used to do it every other [email protected] Utah folk artist Peter Breinholt will perform at Fridays on Vine in the Tooele City Aquatic Center Park on Friday. Tooele City Council approves $58 million 2022 budget CEILLY SUTTON mation about taxation, special and events such as the Tooele The city’s capital project rently held by the Tooele City The largest category was the STAFF WRITER revenue funds, capital projects, City Arts Council and Fridays fund is used to account for the Municipal Building Authority; city’s general fund with 36% The Tooele City Council enterprise funds, and allotted on Vine Concerts, according to financial resources to be used the Tooele City Hall, the of the $58 million going to the approved their 2022 fiscal year money for city departments, the budget. for improvement or construc- animal control shelter, the fund. budget during their June 16 among others. The city’s general fund tion of major capital assets Oquirrh Hills Golf Course, the To learn more about the meeting. Sales tax is the largest which pays for functions other than those in other fund library, and the Tooele City city’s budget please visit The 2022 budget includes source of revenue for the city associated with a municipal categories, according to the Police Station. Tooelecity.org and click on the over $58 million of allotted and accounts for approxi- government, like police, fire, budget.
Recommended publications
  • !Ndaluc¤A-AnuelDu4Ourisme
    !NDALUC¤A-ANUELDU4OURISME &RAN½AIS\&RANC£S Tourisme Manuel Professionnel Edité par: Junta de Andalucía. Consejería de Turismo, Comercio y Deporte Turismo Andaluz, S. A. C/ Compañía, 40. 29008 Málaga. Tel. +34 951 299 300. Fax. +34 951 299 315. www.andalucia.org/ www.turismoandaluz.com/. Coordination et textes: Comunicación y Turismo, S.L. Réalisation: Entro- pía Ediciones, S.L./entropia.es. Traduction: Isabelle Thévenet. Maquette: Salvador Hernáez. Impression: Imagraf. Photographie: Toutes les photos © Comunicación y Turismo, S.L., excepté: © Turismo Andaluz, pgs. 12, 28, 53, 70 y 75. © Consejería de Obras Públicas de la Junta de Andalucía, pg. 36. © Archivo Entropía, pgs. 14, 55, 67, 69, 72, 73, 102, 123, 132, 151, 152, 170, 192, 199, 203. © Paco Vilalta, pgs. 45, 49, 204. © Daniel Font/Festi- val de Cine del Aire El Yelmo, pg. 92. © Consorcio Sierra María Los Vélez, pg. 129. © Cetursa, pg. 52. © Ayuntamiento de Conil, pg. 63. © Ayuntamiento de Carmona, pg. 71 y 113. © Patronato de Turismo de Granada, pgs. 77 y 144. © Palacio de Ferias y Congresos de Málaga, pgs. 78 y 82. © FIBES, pg. 79. © Palacio de Congresos de Córdoba, pg. 80. Recinto de Ferias de Jaén, pg. 80. © Francisco Hoyos. Sociedad Excursionista de Huelva, pg. 97. © Ayuntamiento de Baza, pg. 112. © M.Rojas/Ayto. de Tarifa, pg. 124. © Ayuntamiento de La Línea de la Concepción, pg. 198. © Hotel Alfonso XIII de Se- villa, pg. 207. © Hotel Villa Padierna, pg. 87. © Gran Hotel Elba Estepona, pg. 88. © Hotel Hacienda La Boticaria, pg. 91. Cartographie: Karlos Arroyo. Dépôt Légal: MA–1379-2007. ISBN: 84–8176–622–4 Tourisme Manuel Professionnel • ANDALUCÍA | MANUEL PROFESSIONNEL DU TOURISME Chapitre I.
    [Show full text]
  • Felicidades 1.200 Tratamientos | 800 Aventuras | 400 Degustaciones Y Catas
    FELICIDADES 1.200 tratamientos | 800 aventuras | 400 degustaciones y catas 2.400 1-2 EXPERIENCIAS PERSONAS LA LIBERTAD DE ELEGIR ¿Qué te seduce más? ¿El sosiego y el bienestar de un spa, de un masaje o de tratamiento de belleza? ¿La descarga de adrenalina que te aporta una actividad de aventura? ¿Compartir los placeres de la buena mesa con productos de la tierra y nuestros excelentes vinos? ¿Te resulta difícil escoger? En DakotaBox queremos ponértelo un poco más fácil, y hemos escogido para ti, los centros de bienestar más seductores, las aventuras más apasionantes y los restaurantes con los mejores sabores, la selección de nuestra selección. Así que sólo tienes que elegir dónde quieres darte el placer que, elijas lo que elijas, te será imposible equivocarte. “Las cosas no valen por el tiempo que duran, sino por las huellas que dejan” CÓMO UTILIZAR TU CHEQUE REGALO 1 ELIGE tu experiencia Elige el establecimiento que prefieras de esta guía. En cada página descubrirás a uno de nuestros colaboradores con una descripción detallada. Recuerda que en dakotabox.es podrás encontrar toda la oferta de experiencias actualizada. 2 RESERVA con el establecimiento Contacta con el establecimiento elegido, cuyas señas completas encon- trarás en su página correspondiente de la guía. En el momento de reser- var, indica que entregarás un cheque regalo Dakotabox para disfrutar de la experiencia elegida y facilita la numeración de 9 dígitos que aparece impresa en el cheque. 3 CANJEA tu cheque regalo Al llegar al establecimiento, entrega tu cheque regalo para disfrutar de tu experiencia. Pero atención, recuerda presentar el cheque original y no una fotocopia carente de validez.
    [Show full text]
  • Prezentacja Programu Powerpoint
    SPAIN the country I'm going to SPAIN • the largest country in Southern Europe, the second largest country in Western Europe and the European Union • Population : about 47 million • capital and largest city : Madrid • officially the Kingdom of Spain (Reino de España) area : 505,990 km2 • SPANISH TERRITORY • Spain is located in Southwestern Europe • Spain territory is situated on the Iberian Peninsula • Its territory also includes two archipelagoes: the Canary Islands off the coast of Africa, and the Balearic Islands in the Mediterranean Sea • Spain is the only European country that have a physical border with an Africa • Several small islands in the Alboran Sea are also part of Spanish territory CLIMATE Three main climatic zones: • The Mediterranean climate -warm and hot summers -it is predominant in the Mediterranean and Southern Atlantic coast and in the center of the country. • The semi-arid climate -predominant in the southeastern quarter of the country -dry season extends beyond the summer • The oceanic climate -predominant in the northern quarter of the country -winter and summer temperatures are influenced by the ocean -have no seasonal drought Apart from these main types, other sub-types can be found, like the alpine climate, the humid subtropical climate and the continental climates. GOVERNMENT • Spain is a constitutional monarchy • Spain is organisationally structured as a so-called Estado de las Autonomías ("State of Autonomies") • Head of State King Felipe VI, since 19 June 2014 • Head of Government Prime Minister of Spain
    [Show full text]
  • Porque Todo Parte De Un Inicio 2005 Algunos Platos Que Forman Parte Desde Nuestra Apertura Y Mantenemos Con Nostalgia
    Productos con esencia y sabores de mi tierra, guisos de mi abuela y de mi madre, aromas del suelo, del aire y del mar, experiencias, sensaciones y recuerdos, impregnados por los AOVES y ensamblados en los fogones. Junio 2015 Los productos de nuestra despensa * Jamón ibérico PURO DE BELLOTA 19,90 € *Queso de Sierra Sur “TIERRAS DE JAÉN” madurado en AOVE 11,50 € *Anchoa del cantábrico OO con tostas Y tomate aliñado unidad 2,80 € *Marisco fresco nacional solicite variedad del día y precios Nuevas Propuestas para la temporada 4Pueden ser divididos desde cocina hasta en cuatro porciones Salmorejo cremoso de cerezas negras, anchoa y jengibre TAPA 5,50 € *Cremoso de PATÉ con PERDIZ, nieve de queso de Sierra Sur ½ 6,00 € 4.- “REMOJON” de naranja, aceitunas y bacalao con chili amarillo TAPA 6,00 € 4*”Como un cebiche”, TRUCHA de CAZORLA en jugo de pipirrana de Jaén 9,90 € 4* Láminas de BONITO en vinagreta al jerez, hierbas y torreznos 10,00 € 4*LOMO DE CORZ O en escabeche, pepino y coliflor 12,90 € 4*SECRETO IBÉRICO de bellota ahumado, queso, café, patatas, trufa y alcaparras 11,50 € 4 “ANDRAJOS de veranillo”, andrajo relleno de su guiso, vinagreta del jugo e higo verde 9,80 € 4*CALAMAR Y CECINA de monte con Ajo blanco y palo cortao 11,50 € 4*ARROZ de IBÉRICOS tostado con anguila y cerezas de TORRES 12,90 € Porque Todo parte de Un Inicio 2005 Algunos platos que forman parte desde nuestra apertura y mantenemos con nostalgia *TAPA, HUEVO para romper con crema de patatas al AOVE y colmenillas 5,90 € *Pate de perdiz con vinagreta de membrillo y migas
    [Show full text]
  • Traditional Spanish Music and Dances While Many First-Time Travelers To
    Traditional Spanish music and dances While many first-time travelers to Spain think of passionate flamenco as being Spain's so-called "national" music, traditional Spanish music is far more complex. In fact, flamenco music didn't even formally hit the Spanish music scene until around the beginning of the 19th century, centuries after the evolution of other traditional Spanish music. However, while most of Spain's regional dance and music fly well beneath the international music radar, flamenco has become a recognizable sensation around the globe. Traditional Spanish Music – history Spain's traditional music is essentially a multi-faceted mosaic of the many cultures of Spain's long and colorful history. For this reason, the traditional music and dance vary as you travel from region to region. The traditional music of the Islas Canarias(Canary Islands), for example, boasts influences from the archipielago's mysterious indigenous Guanche civilization while the bagpipe music of Galicia and Asturias speaks volumes about these northern regions' rich Celtic heritage. Traditional Spanish music throughout Spain's vastly diverse regions first flourished while the country was still under Moorish rule. For much of these period (up to eight centuries, in some areas), Spain's Christian, Jewish and Muslim communities coexisted rather peacefully and various facets of their respective culture were free to develop. With the Reconquest, the development of traditional Spanish music came to a temporary standstill, as the ultra-Christian Spanish monarchy (Fernando and Isabel were called the "Catholic Kings," after all) eventually banned Sephardic and Islamic music. The Renaissance and Baroque periods were clutch for the evolution of traditional Spanish music.
    [Show full text]
  • Newsletter Volume XLVI, No.8 April 2019
    Friends of the International Center, at UC San Diego Newsletter Volume XLVI, No.8 April 2019 President’s Column Since its inception, Friends pro- and prepared our food; and to a grams have always embraced world larger than ourselves. For- food, understanding the impor- give the New Age reference, but tance of food and its ability to when we eat, we are present and bring people together in a way living in that moment, and it is in that nothing else can. The sharing that moment that we are able to of food is like breaking bread, it’s very reach across any divide and dis- symbolic.—Robert Irvine (Con- cover the humanity of our fellow temporary Chef) diners, and the simplicity of living It is easy to say food holds connected side-by-side without this power because food is a uni- socially contrived barriers. versally shared, quotidian ne- Through exposure and dis- and ways of living outside our cessity; but, in my opinion, this cussions related to food, we be- own, and generally leave with a explanation is far too cold and come comfortable with cultures new-found respect for what be- clinical. Food is much more than providing us required calories to sustain our physical beings: food is our culture, food shapes our Proposed Slate of Officers identities, food provides us com- At the Friends March 12, 2019 Board of Directors meeting, the Nominating fort, food conjures memories of Committee, consisting of Jean Selzer, Georgina Sham, with Linda Ferri home, and food provides a forum as chair, proposed the following slate of officers for the year 2019-2020.
    [Show full text]
  • Andalusia Spain Culinaria with European Art Curator Ronni Baer & Chef Deborah Hansen November 12 –19, 2017 • Granada & Seville, Spain Granada
    Andalusia Spain Culinaria with European Art Curator Ronni Baer & Chef Deborah Hansen November 12 –19, 2017 • Granada & Seville, Spain Granada Beyond the magnificent Moorish Alhambra, visitors will find a distinctive cuisine and a charming city that was once home to celebrated writers and artists. Like Agra, India, and the Taj Mahal, the Andalusian city of Granada in southern Spain is so well known for a single monument—the Alhambra, a walled fortress housing magnificent 13th- to 15th-century Moorish palaces and gardens—that the city itself is sometimes overlooked. With more than two million visitors descending on the Alhambra, a Unesco World Heritage site, every year, the city’s tourism industry had settled into a somewhat formulaic routine of shuttling visitors in and out of the city in about 24 hours. But recently, some other ancient structures have been restored, and the region’s distinc- tive gastronomy has come into its own. The city that was home to the poet Federico García Lorca, the painter José Guerrero, and the composer Manuel de Falla has deep cultural roots, but now a new crop of small foundations and independent exhibition spaces has revived its arty buzz. Let the Alhambra wait a bit while getting seduced by the city that has grown up around it. Andrew Ferren New York Times (August 10, 2017) Granada seems to specialize in evocative history and good liv- ing. Settle down in the old center and explore monuments of the Moorish civilization and its conquest. Taste the treats of a North African-flavored culture that survives here today.
    [Show full text]
  • Agenda De Eventos a 20 De Agosto De 2021
    AGENDA DE EVENTOS Actualizado: 20 de agosto 2021 CARRERAS DE CABALLOS EN LA PLAYA Días 3, 6, 18, 19 y 20 de agosto de 2021: CARRERAS DE CABALLOS EN LA PLAYA DE SANLÚCAR. Más info: www.carrerassanlucar.es FLAMENCO BODEGÓN DE ARTE ‘A CONTRATIEMPO’________________________________________________________________________ TABLAO FLAMENCO. TEMPORADA DE VERANO 2021. De miércoles a sábado por mediación de reserva. (Abierto desde las 20:00h.) 1er PASE: 21:00h. // 2º PASE: 23:00h. Para grupos concertados se organizan espectáculos cualquier día de la semana con reserva previa. Info y reservas: 653071099. PROGRAMACIÓN: o Días 20 y 27 de agosto. MICROTEATRO ‘EL COVID, LA COVID Y SU P…MADRE’ con VALENCIAS.COM. Hora: a las 21:30h. Precio entradas anticipadas: 7€, y 9€ en taquilla con derecho a consumición. Venta de entradas anticipadas en la Ibense de calle Ancha. o Sábado, 21 de agosto. CUADRO FLAMENCO con Manuel Heredia (guitarra), Manuel Soto (cante), Raquel Villegas (baile). Hora: a partir de las 21:00h. Precio: Entrada anticipada: 15€. Entrada en taquilla: 20€. o Sábado, 28 de agosto. CUADRO FLAMENCO ‘SEVILLA, UTRERA, SANLÚCAR’. Hora: A partir de las 21:00h. Baile: Asunción Demartos, Raquel Villegas. Cante: Gori Muñoz. Guitarra: Jesús Romero ‘Romerito’. Precio: Entrada anticipada: 15€. Día de la actuación: 20€. Aforo muy reducido. Información y reservas en tel.: 653071099 PEÑA CULTURAL FLAMENCA ‘PUERTO LUCERO’________________________________________________________________ II BIENAL DE FLAMENCO Dedicada a Alonso Núñez ‘Rancapino’. -PROGRAMA DE CONCIERTOS _____________________________________________________ o Martes, 24 de agosto. CONCIERTO DE DIEGO VILLEGAS. Presentación de su disco ‘CINCO’. o Miércoles, 25 de agosto. CONCIERTO DE ALBA BAZÁN Y AMARA ROMÁN.
    [Show full text]
  • Smoky Salmorejo – Chilled Spanish Tomato Soup
    Smoky Salmorejo – Chilled Spanish Tomato Soup By Chef Veera Gaul, Ph.D. Ingredients 2 ½ lbs vine ripened tomatoes, cored and chopped 4 one-inch thick slices of ciabatta (or other rustic white bread) 2-3 garlic cloves, chopped 1 tablespoon sherry vinegar * ¼ cup Smoky Garlic Oil (or any other smoked EVOO) plus more for drizzling * Kosher salt 2 hard boiled eggs, peeled and chopped (see Chef Tip below) ½ cup chopped Serrano Ham or prosciutto Toasted, salted Marcona Almonds or regular whole blanched almonds Parsley for garnish Vegan option garnishes 1 cup garlicky croutons 1 tablespoon Smoky Garlic Oil (or any other smoked EVOO) 8 oz cremini mushrooms, sliced Preparation Remove the crusts from the slices of bread and cube. Measure out about 2 cups of bread cubes. Chop the tomatoes, add the measured bread cubes, garlic and pour into a food processor. Let sit for 15 minutes till the bread softens. Add the vinegar and pulse until smooth (add up to ½ cup of water or vegetable broth to get a soup consistency). Recipes for every taste – ChefVeera.com With the processor running, gradually drizzle in the Smoky Garlic Oil. Strain through a fine sieve or cheesecloth into a bowl. Season with salt, cover and refrigerate until very cold (at least an hour or overnight) Serve garnished with chopped hard-boiled eggs, serrano ham, toasted Marcona almonds and a drizzle of additional smoky garlic oil For the vegan option, sauté mushrooms in a tablespoon of oil till caramelized and browned. Sprinkle over the soup with the garlicky croutons, Marcona Almonds and a drizzle of additional smoky garlic oil.
    [Show full text]
  • Canapés Menu
    Canapés menu Salmorejo Shots 20 units @ £1 Slate £20 Classic cold soup, made of tomatoes, bread, olive oil and crispy Serrano ham Crujiente de Queso 20 units @ £1 Slate £20 One of our signature tapas, crunchy cheese bite is a blend of Manchego and goats chesse, encased on toffee filo sheets. Tortilla de Patata Whole omelete around 30 pieces £20 Classic potato omelet from Spain made of Potatoes, caramelized onion and eggs. Empanada de Atun Whole Pasty around 30 pieces £25 Popular Spanish pasty, made of tuna and Sofrito (caramelized onions, mixed peppers and tomato), encased in puff pastry. Mixed Croquettes 20 units @ £1 Slate £20 A mix of our signature croquettes, can be just one kind or the mixture of our three kinds, (Wild Mushrooms, Seafood or Serrano ham) Chorizo Lollipops 24 units @ £1 each Our best seller Chorizo lollipops in canapé format, comes in a rameking with pear Aioli and saffron tempura butter Chocolate brownie 30 pieces £25 Slate with chocolate brownie bites served with orange chocolate dressing and salty almonds Cheese Cake 30 pieces £25 Slate with cheese cake bites served with forest fruits coulis and mint Pintxos Menu Selection of Basque Pintxos, they come served on a slice of bread a mixture of 12 Pintxos to choose from: Pintxo de Txaka £1.50 Each Extremely popular in North Spain, chopped crabsticks mixed with mayo, boil egg and half cherry tomato Pintxo de tortilla £1.50 Each Our Classic tortilla served with sliced Piquillo & aioli Pintxo de Ensaladilla £1.50 Each Cold salad made of potaoes, carrots, boiled egg & tuna
    [Show full text]
  • Snacks Street Food Sharing Deli Platters Fish Tapas
    SNACKS MEAT TAPAS VEGETABLE TAPAS TAPAS BANQUETS Mixed olives and encurtidos a 3.2 Chorizo our own recipe chorizo, pan fried in white wine 6.9 Patatas bravas with spicy tomato sauce and allioli a v 5.9 a with fennel seeds, drizzled with honey a Giant Gordal olives 3.5 Woodland mushrooms pan fried in our fabulous Arbequina olive oil 6.9 Tasting Banquets Gourmet Banquets a Albóndigas pork and beef meatballs in a rich tomato sauce a 6.9 Spanish potato crisps with our spicy Lunya hot sauce 3.5 with Serrano ham and asparagus (available without the Serrano ham ) 26.9 per person 36.9 per person Roasted Catalan almonds n a 4.2 Catalan Scouse our signature dish blending the best of 7.1 Deep fried Monte Enebro goats cheese (winner of two World 7.9 Liverpool with Catalunya; made with chorizo & morcilla g a Catalan tomato bread on Coca bread from Barcelona g 3.2 Cheese of the Year awards), drizzled with Alemany orange blossom honey Mixed Olives Habas picantes Pan allioli made with Coca bread from Barcelona m g v 3.2 Croquetas ask your server for today’s flavour m g a 7.1 and beetroot crisps m g a Kikones Giant Gordal olives Pan-fried duck breast with Pedro Ximenez braised pears, 7.95 Bread, oil and vinegar g a 3.5 Arancini de verduras deep-fried vegetable rice balls with a 7.25 Mixed Iberico Meat & Cheese Platter Ibérico Bellota meat platter Catalan hazelnuts and baby spinach n a – home-made sourdough bread served with a choice of exquisite Salmorejo sauce g a Catalan tomato bread Torta de Cañarejal cheese and Grilled chicken thighs marinated in
    [Show full text]
  • Recetario Turismo Y Aceite
    ALMEDINILLA CARCABUEY CASTIL DE CAMPOS FUENTE TÓJAR PRIEGO DE CÓRDOBA CONSEJO REGULADOR DE LA DENOMINACIÓN DE ORIGEN PROTEGIDA "PRIEGO DE CÓRDOBA" G Edita: ASOCIACIÓN PARA EL DESARROLLO DE LA COMARCA DE LA D.O.P. PRIEGO DE CÓRDOBA. G Elaboración de Recetas: Eduardo Rivera Muñoz. G Elaboración de platos para fotografía: Mercedes Ortiz Ortiz. G Diseño gráfico y fotografía: Ciento Volando. G Depósito Legal: CO-198-2012 INTRODUCCIÓN La pretensión de este recetario, no ha sido la de realizar un estudio gastronómico de la zona, sino la de emprender un breve recorrido culinario por nuestra comarca. La selección de las recetas se ha hecho con este fin: dar a conocer una cocina tradicional que aún hoy se disfruta en los restaurantes y bares de tapas de las localidades que conforman la comarca de Priego de Córdoba: Almedinilla, Carcabuey, Castil de Campos, Fuente Tójar y Priego de Córdoba, elaborada con nuestro mejor producto: el aceite de oliva virgen extra con D.O.P. "Priego de Córdoba". Un claro ejemplo de Dieta Mediterránea, declarada Patrimonio de la Humanidad, siendo el aceite el eje fundamental en torno al cual se elaboran la mayoría de nuestros platos. Un producto que no sólo es beneficioso por su carácter alimenticio, sino que también tiene extraordinarias propiedades curativas y saludables que son conocidas y empleadas por el hombre desde la antigüedad. Esperamos que esta guía de la gastronomía de nuestra tierra, sea suficiente para disfrutar de nuestros exquisitos platos, dentro de un entorno único donde olivar, cultura y tradición están definitivamente vinculados. 7 EL ACEITE DE OLIVA VIRGEN EXTRA EN LA COMARCA En plena naturaleza, en el Parque Natural de las Sierras Subbéticas, entre agua, luz, color y aromas, el paisaje se aterciopela con un extenso manto de olivares.
    [Show full text]