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Snacks Street Food Sharing Deli Platters Fish Tapas SNACKS MEAT TAPAS VEGETABLE TAPAS TAPAS BANQUETS Mixed olives and encurtidos a 3.2 Chorizo our own recipe chorizo, pan fried in white wine 6.9 Patatas bravas with spicy tomato sauce and allioli a v 5.9 a with fennel seeds, drizzled with honey a Giant Gordal olives 3.5 Woodland mushrooms pan fried in our fabulous Arbequina olive oil 6.9 Tasting Banquets Gourmet Banquets a Albóndigas pork and beef meatballs in a rich tomato sauce a 6.9 Spanish potato crisps with our spicy Lunya hot sauce 3.5 with Serrano ham and asparagus (available without the Serrano ham ) 26.9 per person 36.9 per person Roasted Catalan almonds n a 4.2 Catalan Scouse our signature dish blending the best of 7.1 Deep fried Monte Enebro goats cheese (winner of two World 7.9 Liverpool with Catalunya; made with chorizo & morcilla g a Catalan tomato bread on Coca bread from Barcelona g 3.2 Cheese of the Year awards), drizzled with Alemany orange blossom honey Mixed Olives Habas picantes Pan allioli made with Coca bread from Barcelona m g v 3.2 Croquetas ask your server for today’s flavour m g a 7.1 and beetroot crisps m g a Kikones Giant Gordal olives Pan-fried duck breast with Pedro Ximenez braised pears, 7.95 Bread, oil and vinegar g a 3.5 Arancini de verduras deep-fried vegetable rice balls with a 7.25 Mixed Iberico Meat & Cheese Platter Ibérico Bellota meat platter Catalan hazelnuts and baby spinach n a – home-made sourdough bread served with a choice of exquisite Salmorejo sauce g a Catalan tomato bread Torta de Cañarejal cheese and Grilled chicken thighs marinated in lemon and herbs, on a bed 7.25 extra virgin olive oils and vinegars from Spain , Tenderstem broccoli with a mojo picon sauce and crushed 6.95 Tortilla (Spanish potato omelette) breadsticks g of Romesco sauce n a Home-baked sourdough bread 2.5 Marcona almonds n a Padrón peppers Catalan tomato bread *Please note that we also stock Genius gluten free bread Lamb stuffed baby aubergines with pine-nuts & Mahon cheese 7.45 Garbanzos middle eastern spice infused chickpea 6.9 Duck with PX braised pears n a m Calamari in beer batter stew with butternut squash, almonds and apricots n a Deep fried Monte Enebro Ibérico Sobrasada a luxurious chorizo style pate, lightly grilled, 7 Albondigas (homemade meatballs) SHARING DELI PLATTERS Seabass sliders whipped goats cheese and orange blossom honey m g a Padrón peppers small Galician green peppers, mostly mild, 5.9 Lemon & herb grilled chicken thighs sometimes hot Our large deli platters give you the opportunity to try Ibérico Bellota Morcilla cured, sliced Spanish black pudding 8 Patatas Bravas Lamb stuffed aubergines our wonderful range of deli produce, perfect to share. from acorn fed pigs a Hummus chef's recipe hummus, with deep fried chickpeas in 5.3 Gambas Pil Pil Ras al Hanout spices, served with flatbread g a Giant mixed deli plank 21.9 Catalan country pork pâté, apricot chutney & crackers m g a 6.8 Patatas Bravas A huge selection of cheeses, meats, chorizo sausage roll, Catalan pâté, Lunya house salad mixed leaves, tomatoes, onion, encurtidos, 5 dips, crisps, salads, snacks, salad and breadsticks m g a n house dressing a v (add Bonito tuna and eggs a ) (available vegan) 1.5 Please note: All people on a table must have a banquet. All prices are per Artisan cheese platter n m g a v 12.9 Tortilla Freshly made, individual Spanish potato and 6.25 person. Banquets are for a minimum of 2 people and are charged per person. Chef's choice of three award winning Spanish cheeses FISH TAPAS onion omelette a v One banquet is needed for each person dining and is split into multiple and Catalan fruit accompaniments courses. Vegetarian alternatives are available in every banquet. Please check Russian salad mixed vegetables in mayo with breadsticks g a v 4.9 Mixed deli platter g m a n 14.9 Mussels, creamy alubias beans, chorizo and mint a 7.5 individual dishes in the menu for allergen information Meats, cheeses, dips, crisps, olives and snacks from our deli counter (add Bonito tuna) a 1.2 Calamari fresh Cornish calamari from Wards of Birkenhead, 7.9 Deli veg platter g a n v 13.5 deep fried in beer batter g a Escalivada chargrilled peppers, aubergines, onions and courgettes 6.6 Vegetables, cheeses, crisps, olives, dips and snacks from the deli on toasted sourdough with Romesco sauce (served cool) n g a Gambas Pil Pil sweet Argentinian prawns cooked in a cazuela 7.9 FOOD ALLERGIES & INTOLERANCES Deli vegan platter - A selection of our wonderful marinated 11.9 of bubbling olive oil, guindilla chilli & garlic a Sun dried sweet cherry tomatoes in herbs 4.9 Please tell your server immediately if anyone in your party has a food allergy or intolerance. vegetables, salads, olives, homemade dips and snacks from our g a We label our menus with the three most common allergens deli counter g a Marisco salad Surimi crabsticks, prawns, mayo 5.7 Manchego and membrillo the famous ewe's milk cheese from Spain 6.7 g m n a with quince jelly m g a v Gluten, Milk, Nuts. indicates that other allergens are also present. Please refer to Ibérico meat platter m 16.9 Piquillo Peppers stuffed with Bonito tuna, creamed cheese 6.9 our full allergen matrix sheet for details and ask your server if you are unsure about and cornichons m a Lomo, salchichón, fuet and chorizo anything. v Vegetarian and Vegan . We have a separate vegan menu, please ask your Serrano ham from Rodriguez of Leon, 14 month cured Serrano ham, 7.2 Boquerones marinated anchovies on potato crisps, from Pujadó 7.3 server. As we make everything ourselves, we use a wide range of allergen containing hand carved (40g) Solano, Cantabria's leading anchovy curer a PAELLA ingredients in our kitchen. We work to best practices, but this does not completely eliminate the chance of cross contamination. Some ingredients come in with a warning of 'may Salted anchovies glorious intense umami flavours from Pujadó 8.9 Iberico 5J Jamón de Bellota from the very best Acorn fed pigs 14.5 Paellas are made for a minimum of 2 people and charged accordingly contain'; we do not label this in our menu, please check our allergen matrix, available from roaming wild in Jabugo, D.O.P (50g) Solano, Cantabria's leading anchovy curer a We make all of our Paella fresh to order with the very best your server. Bomba rice from Sueca. Fresh Paella takes time to cook (allow about 40 minutes - more at busier times). Functions and outside catering STREET FOOD It’s worth the wait! Why not have some tapas and drinks for starters? You can rent out part or all of Lunya for a special occasion. It makes a great venue for product launches, company meetings, networking events and family occasions. Lunya can a selection of modern tapas reflecting our origins in food festivals in the North West Seafood Paella a 16.9 per person also provide a full outside catering service for boardroom lunches and private parties. We offer free mid-week daytime rental for groups of all sizes. Dirty patatas bravas our regular bravas pimped up with cheese, 7.8 Chorizo slider mini chorizo burger made with patties of our home made 3 Mixed Paella a 16.9 per person Catalan dip, crispy onions and chorizo g m a chorizo and Catalan dip g m a Tips Vegetable Paella a 15.9 per person Chorizo sausage roll made with our own recipe chorizo, fennel seeds, 4.2 Morcilla & beef slider mini-burger, caramelised onion, cheese, bravas sauce g Our staff keep all tips and service charge and are shared across the whole team. An optional Arroz Negro a 16.9 per person service charge of 10% will be applied to groups of 8 or more people. Tips are entirely at smoked chilli jam and Manchego cheese g m a m a 3 Fideuá a Catalan noodle and seafood based ‘Paella’ g a 16.9 per person your discretion. Morcilla scotch egg our take on a traditional English classic made 4.5 Seabass slider deep fried in our beer batter, on mini brioche 3.5 with a richly flavoured Catalan black pudding g m a buns with home-made tartare sauce and rocket g m a Deli discount Fill in your feedback card and bring it over to the deli before you go to get 10% off in the Crispy chicken our signature chicken strips (inspired by Albert Adría) coated in 7.2 Slider platter sharing platters of any combination of our sliders you would like deli (except books and ornaments) broken potato crisps with our special seasoning & Catalan Dip m g a g m a (from beef & morcilla, chorizo and seabass) Online shop Salt and pepper chipirones a taste of Spain meets NW England’s 7.3 COCHINILLO We import baby suckling pig from Segovia and serve it 4 sliders 11 6 sliders 17 8 sliders 23 10 sliders 29 Don’t forget, everything from our deli is now available online, where you true Spanish style with the whole pig at the table, carved only with plates by take on China! Tiny, baby squid, floured, deep fried and served with salt and Ham hock fritters honey-roasted, sweet cure ham hock (from Edges 6.3 can order at your convenience, delivery is available throughout the UK.
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