The Cocktail Waitress Free
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Pepper Removal Amendment May Reduce Land Donations
INDEX- What's going on around the islands Arts & Leisure 5B At Large 5A Business Briefs 7C Calendar 4B Classifieds 7C Commentary 6A Pioneers Island Guide Crossword 8Q Environment Hard-working Supplement Police Beat 2A Recreation 3C Prestons an offers helpful Remember When 4A Island Inn fixture information Insert 1961-1991 Still first c on Sanibel 1 and Captiva VOL. 30, NO. 8 TUESDAY, FEB. 19, 1991 THREE SECTIONS, 40 PAGES 50 CENTS Islander arrested on grand theft, forgery charges By Louise Henigman Islander staff writer In what's being called the biggest arrest on Sanibel since a 1985 murder, island resident Constance Methvin "Connie" Heldenbrand of Anchor Drive was charged Thursday, Feb. 14, with stealing more than $100,000 from her Sanibel employer, Dr. Rob Simmons. According to the arrest report, Heldenbrand, 42, stole the money from Simmons and office partner Dr. Ernest J. Gesiotto while she worked as their office manager and bookkeeper. She reportedly forged her name on their business checks and then deposited the funds into her personal banking account. Simmons told police that when he confronted Heldenbrand about the thefts, she admitted that she had committed the crimes over a period of about 1 1/2 years, which is the length of time she was employed there. Simmons reported this to the police Feb. 8. A police investigation revealed well in excess of 10 business checks of Simmons that had been made payable to cash, with Simmons' signature forged on them. They were endorsed "For Deposit Only" to the personal account of Heldenbrand and her husband. -
IW-Auction Baskets.Pub
International Weekend Auction Baskets Cold Hollow Breakfast (VT) - Puzzle House of Cards (NH) - Want your pantry to say Vermont? These are your 4 Disney puzzles, Wheel of Fortune puzzle card four "must have" items for breakfast: a pound of game and gift cards to Irving gas, Walmart, Ap- Fresh Vermont Honey, a pound of Apple Spice plebees, Starbucks, Panera, McDonalds & Pancake Mix (with a buttermilk base), a pound of Dunkins Homemade Maple Granola and a pint of pure Ver- mont Grade A: Amber Rich Taste maple syrup. The maple syrup and honey are great for adding flavor to your own breakfast baked goods. 31 bags & lantern (Ontario) - Flameless lantern, a Thirty One Hobo Bag in Caramel, Doggie goodie bag (NM) - a Thirty One All about the Benjamins Wallet and a Thirty One small utility tote Dog treats, plush toys, drying mat, bathing essentials, dishes, a pillow, and much more Picnic basket (NH) - Picnic basket: 2 wine glasses, 2 plates, cork screw, 2 knives, forks and spoons. Six mini bottles of Woodbridge Ice Cream (MA) - wine (3 red & 3 white). Hershey’s kisses, Ghirardelli chocolates, Lindt chocolates and assorted Halloween $25 Gift card to purchase Ice Cream and candy. Whipped Cream, Ice Cream Cones, Sauces (Hot Fudge, Butterscotch, Caramel, Chocolate, & Strawberry), Toppings (Marshmallow, M&Ms, Rainbow Sprinkles, Nuts, Cherries, Gummy Bears, Oreo Cookies & Chips Ahoy), Ice Cream scoops and Napkins International Weekend Auction Baskets Wine basket (NH) - Farinelli Pinot Grigot 2019 (Italy) CA*BEAR*NAY Cabernet Sauvignon 2019 (California) -
The Masterclass Guide to Cocktails
the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3. -
Cocktail Recipes
Cocktail Recipes NOT YOUR DAD’S GIN & TONIC PEPPERED GIN MARY 1.5 OZ. UNCLE VAL’S BOTANICAL GIN 2 OZ. UNCLE VAL’S PEPPERED GIN .5 OZ. ELDERFLOWER LIQUEUR .5 OZ. DEMITRI’S CHILIES AND PEPPERS BLOODY MARY SEASONING .75 OZ. SMALL HANDS TONIC SYRUP 6 OZ. TOMATO JUICE (NOT CONCENTRATE) SPARKLING WATER Build in shaker tin with all ingredients add ice, Combine gin, elderflower liqueur and tonic syrup cap with other side of tin and shake lightly for in tin shaker. Add ice, cap with other side of 4 seconds, then dump the shaker into the pint tin and shake lightly for 6 seconds, strain with glass and place the celery stock into the glass as well as the a Hawthorne strainer into Collins glass over ice. Fill with garnish skewer and serve. sparkling water and garnish with lime wheel. VAL’S VERANDA COOLER RUM LINE DAIQUIRI 1.5 OZ. UNCLE VAL’S RESTORATIVE GIN 2 OZ. KIRK AND SWEENEY 12 RESERVA 2 OZ. CHAMOMILE CITRUS ICED TEA, 1 OZ. GUAVA JUICE “MIGHTY LEAF” .5 OZ. SIMPLE SYRUP .5 OZ. SIMPLE SYRUP .75 OZ. FRESH LIME JUICE .5 OZ. FRESH LEMON JUICE Combine all ingredients into mixing glass with Combine all ingredients into Collins glass filled ice. Shake vigorously and strain into chilled coupe glass. with ice. Stir ingredients thoroughly. Garnish with Garnish with one lime wheel on rim of glass. lemon wheel & mint sprig tip. VALENCIA REVERSE OLD-FASHIONED LA HORA SWIZZLE 1.5 OZ. LA PIVÓN ROJO 1.5 OZ. LA PIVÓN BLANCO .5 OZ. KIRK AND SWEENEY 12 RESERVA .5 OZ. -
Rejuvenate Like Royalty This Summer with the King's Ginger 'Royal Teacup' Cocktail to Toast the Queen's Coronation Celeb
Rejuvenate like Royalty this Summer with The King’s Ginger ‘Royal Teacup’ Cocktail To toast the Queen’s Coronation celebrations this summer, Berry Bros. & Rudd have exclusively paired with The Cocktail Lovers to create The King’s Ginger Royal Teacup cocktail. This rejuvenating tipple uses Berry Bros. & Rudd’s very own King’s Ginger liqueur, originally created for King Edward VII in 1903. The King’s Ginger liqueur is one of the spirits to be showcased by J.J. Goodman, the London Cocktail Club’s leading mixologist, at The Coronation Festival on 11-14 July. This one-off event will be held at Buckingham Palace and will see Goodman demonstrating the best of British cocktails in the Food and Wine Theatre, where attendees can enjoy this sovereign solution to quenching ones thirst during the hazy summer days. Rich and zesty, the uplifting secret to the cocktail is The King’s Ginger, a seductively golden high-strength liqueur with a warming aroma of ginger, lemon, sherbert and golden syrup. The liqueur was created to stimulate and revivify His Majesty during morning rides in his new ‘horseless carriage,’ a Daimler, in 1903 and has been appreciated by bon viveurs, sporting gentlemen and high-spirited ladies ever since. Fresh, zesty and quintessentially English, The Royal Teacup is refreshingly easy to prepare and designed to be served in a teacup. The fizz in the drink lengthens the cocktail, giving a celebratory feel and making it perfect for special occasions. The Royal-Tea Cup Ingredients: 40 ml The King's Ginger 15 ml homemade rhubarb syrup* 25 ml Twinings Lemon & Ginger tea** 10 ml fresh lemon juice 25 ml English sparkling wine Fresh ginger, raspberry and small sprig of mint to garnish Method: Place two big ices cubes in a tea cup. -
(12) Patent Application Publication (10) Pub. No.: US 2003/0075208A1 Mcmullin Et Al
US 20030075208A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2003/0075208A1 McMullin et al. (43) Pub. Date: Apr. 24, 2003 (54) BEERBRELLA (57) ABSTRACT (76) Inventors: Mason Schott McMullin, St. Louis, MO (US); Robert Bell, Alexandria, VA The present invention provides a small umbrella (“Beer (US); Mark Andrew See, Alexandria, brella’’) which may be removably attached to a beverage VA (US) container in order to Shade the beverage container from the direct rays of the Sun. The apparatus comprises a Small Correspondence Address: umbrella approximately five to Seven inches in diameter, Robert Platt Bell, Registered Patent Attorney although other appropriate sizes may be used within the 8033 Washington Road Spirit and Scope of the present invention. Suitable advertis Alexandria, VA 22308 (US) ing and/or logos may be applied to the umbrella Surface for promotional purposes. The umbrella may be attached to the (21) Appl. No.: 09/981,966 beverage container by any one of a number of means, Filed: Oct. 19, 2001 including clip, Strap, cup, foam insulator, or as a coaster or (22) the like. The umbrella shaft may be provided with a pivot to Publication Classification allow the umbrella to be suitably angled to shield the Sun or for aesthetic purposes. In one embodiment, a pivot joint and (51) Int. Cl." ............................. E04G 5/06; A47B 96/06 counterweight may be provided to allow the umbrella to (52) U.S. Cl. ......................................... 135/16; 248/231.81 pivot out of the way when the user drinks from the container. Patent Application Publication Apr. 24, 2003. -
Sometimes Shocking but Always Hilarious
The Sound of Hammers Must Never Cease: The Collected Short Stories of Tim Fulmer Party Crasher Press ©2009, 2010, 2014, Tim Fulmer. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, recording or otherwise, without the prior written permission of Tim Fulmer. This book is a work of fiction. Any resemblance to actual events or persons, living or dead, is entirely coincidental and perhaps the result of a psychotic breakdown on the reader’s part. This definitive collection of Tim Fulmer’s highly entertaining short work includes an introduction by the author and sixty-one stories that chronicle the restless lives of what have been called Gen X and Gen Y. From the psychotic disillusionment of inner city life in “Chicago, Sir" and “Mogz & Peeting” to the shocking and disturbing discoveries of suburban dysfunction in “It’s Pleonexia” and “Yankee Sierra,” Tim Fulmer tells us everything we need to know about growing up and living in North America after 1967. His characters are very scary people -- people with too much education, too much time on their hands, and too much insight ever to hold down a real job long enough to buy a house and support a family -- in short, people just like how you and I ought to be all the time. These are stories of concealed poets, enemies of the people, awful bony hands, pink pills, sharp inner pains, Jersey barriers, and exquisite corpses. The language throughout is unadorned, accurate, highly crafted, ecstatic, even grammatically desperate. -
Download Full Book
Vegas at Odds Kraft, James P. Published by Johns Hopkins University Press Kraft, James P. Vegas at Odds: Labor Conflict in a Leisure Economy, 1960–1985. Johns Hopkins University Press, 2010. Project MUSE. doi:10.1353/book.3451. https://muse.jhu.edu/. For additional information about this book https://muse.jhu.edu/book/3451 [ Access provided at 25 Sep 2021 14:41 GMT with no institutional affiliation ] This work is licensed under a Creative Commons Attribution 4.0 International License. Vegas at Odds studies in industry and society Philip B. Scranton, Series Editor Published with the assistance of the Hagley Museum and Library Vegas at Odds Labor Confl ict in a Leisure Economy, 1960– 1985 JAMES P. KRAFT The Johns Hopkins University Press Baltimore © 2010 The Johns Hopkins University Press All rights reserved. Published 2010 Printed in the United States of America on acid- free paper 2 4 6 8 9 7 5 3 1 The Johns Hopkins University Press 2715 North Charles Street Baltimore, Mary land 21218- 4363 www .press .jhu .edu Library of Congress Cataloging- in- Publication Data Kraft, James P. Vegas at odds : labor confl ict in a leisure economy, 1960– 1985 / James P. Kraft. p. cm.—(Studies in industry and society) Includes bibliographical references and index. ISBN- 13: 978- 0- 8018- 9357- 5 (hardcover : alk. paper) ISBN- 10: 0- 8018- 9357- 7 (hardcover : alk. paper) 1. Labor movement— Nevada—Las Vegas— History—20th century. 2. Labor— Nevada—Las Vegas— History—20th century. 3. Las Vegas (Nev.)— Economic conditions— 20th century. I. Title. HD8085.L373K73 2009 331.7'6179509793135—dc22 2009007043 A cata log record for this book is available from the British Library. -
Beverages & More
Beverages & more Coffee Item# Pack Size Description 366550 42/3 oz. High Altitude Papua Coffee New Guinea 366542 42/2.5 oz. Italian Dark Roast Coffee 366512 2/5 lb. 100% Colombian Regular Whole Bean 366507 42/2.5 oz. 100% Arabica Decaf 366505 42/2.5 oz. 100% Colombian with filters 366504 48/2 oz. 100% Arabica Decaf 366502 48/2.5 oz. 100% Arabica Regular 366560 12/1 lb. Cold Crew Coffee Filter Pack Espresso Item# Pack Size Description 360442 6/1000 gr. Espresso Whole Bean 360425 6/150 ct. Espresso Pod Decaf 360423 6/150 ct. Espresso Pod Regular 360419 32/250 gr. Espresso Ground Regular 360417 32/250 gr. Espresso Ground Decaf Water & Sparkling Beverage Item# Pack Size Description 365250 12/1 ltr. glass Ferrarelle Italian Sparkling Water 365260 15/16.9 oz. glass Ferrarelle Italian Sparkling Water 365270 24/11.2 oz. glass Ferrarelle Italian Sparkling Water 365265 15/16.9 oz. glass Natia Italian Still Water 365255 12/1 ltr. glass Natia Italian Still Water 365190 12/33.8 oz. San Pellegrino Carbonated Spring Water 365186 15/25.3 oz. San Pellegrino Carbonated Spring Water 365184 24/16.9 oz. plastic San Pellegrino Carbonated Spring Water 365180 24/16.9 oz. San Pellegrino Carbonated Spring Water 365175 24/8.45 oz. San Pellegrino Carbonated Spring Water 365206 12/33.8 oz. Panna Still Water 365350 24/16.9 oz. Panna Still Water 365229 4/6 pk. can Aranciata Rossa Sparkling Fruit Beverage 365217 4/6 pk. can Aranciata Sparkling Fruit Beverage 365215 4/6 pk. -
Mocktails + Mastery: Non-Alcoholic Drink Recipes with a Sprinkle Of
Mocktails + Mastery Non-alcoholic drink recipes with a sprinkle of related knowledge Acknowledgements Thank you to the various organisations, workers and individuals who have contributed to this work by providing their feedback, wisdom and guidance. Thank you to the individuals, students and workers whose efforts contributed to the foundation of this resource in years past. Special thanks to the individuals who believed in and walked alongside this resource from the beginning: it could not have been created without your support and insight. Drug Education Network www.den.org.au www.everybodys.business Content and Design by Zoe Kizimchuk Drug Education Network Inc. 2017. Head Office 1/222 Elizabeth St, Hobart, TAS, Australia 7000 Funded by the Crown through the THO-S All images in this book are modified CC0 Public Domain stock images that do not require attribution. The Drug Education Network logo is a Registered Trademark. This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-sa/4.0/ or send a letter to Creative 2 Commons, PO Box 1866, Mountain View, CA 94042, USA. A purposeful introduction This is a recipe book of non-alcoholic drinks: ‘mock cocktails’, or as they are more commonly known, ‘Mocktails’. Mocktails + Mastery, however, is not your standard recipe book. This is a book that intends to challenge Australian drinking culture. It intends to give permission to the people who choose not to drink to stand by their choices; it intends to offer a helping hand to the people who would like to change their drinking habits; and it intends to extend an invitation to the people who are happy with their drinking habits but who want to share enriched experiences with loved ones who don’t drink. -
Banquet Menus
Banquet Menus Breakfast Menus CONTINENTAL BREAKFAST I Assorted Fresh Baked Pastries Seasonal Fruit Salad & Fresh Berries Assorted Cereal, Granola & Yogurt Regular & Decaffeinated Coffee, Assorted Tea Freshly Squeezed Orange & Grapefruit Juice $15.00 Per Person based on 1 hour of continuous service CONTINENTAL BREAKFAST II Assorted Fresh Baked Pastries Sliced Seasonal Fruit & Fresh Berries Assorted Cereal, Granola & Yogurt Steel Cut Oatmeal, Brown Sugar & Golden Raisins Regular & Decaffeinated Coffee, Assorted Tea Freshly Squeezed Orange & Grapefruit Juice $18.00 Per Person based on 1 hour of continuous service BOARDWALK BREAKFAST Assorted Fresh Baked Pastries Scrambled Eggs, Rosemary Breakfast Potatoes Applewood Smoked Bacon Or Homemade Pancakes, Pecan Butter, Maple Syrup Scrambled Eggs Applewood Smoked Bacon Regular & Decaffeinated Coffee, Assorted Tea Freshly Squeezed Orange & Grapefruit Juice $25.00 Per Person based on 1 hour of continuous service All Prices Subject To A 23% Service Charge And Appropriate Georgia Sales Tax Lunch Menus BOARDROOM DELI BUFFET Mixed Greens, Cucumbers, Tomatoes, White Balsamic Vinaigrette Chicken Salad & Seasonal Pasta Salad Smoked Turkey Breast, Sopresatta, Roast Beef, Honey Baked Ham Assorted Breads & Rolls, Cheese Deli Pickles, Lettuce, Tomato, Red Onion Aioli, Grainy Dijon Pesto Spread Assorted Chips Cookies & Brownies Coca Cola, Diet Coke, Sprite & Georgia Peach Iced Tea $33.00 Per Person Based on 1 hour of continuous service SANDWICH BUFFET Mixed Greens, Cucumbers, Tomatoes, White Balsamic Vinaigrette -
Signature Drinks Bar Set-Up & Bartender Package Host
BAR PACKAGES Draft Beer, Wine and Liquor Includes 2 wine glasses, 2 beer glasses and 1.5 rocks glasses per person $3/person Bottled Beer, Wine and Liquor Includes 2 wine glasses, 2 beer glasses and 1.5 rocks glasses per person $2/person Bottled Beer, Wine, Signature Drink & Liquor Includes 2 wine glasses, 2 beer glassses, 1 mixing bubble glass and 1.5 rocks glasses BAR SET-UP & BARTENDER $2.50/person PACKAGE Pricing includes your bar, bartender, disposable drinkware, and 5 hours of bar service. Additional bartenders and bars may be required. HOST BAR PACKAGES LOUNGE PACKAGE PLATINUM SERVICE | $21/person Cocktail Waitress * Top Shelf Liquor, Domestic and Craft Beers, SIGNATURE DRINKS Wine Selection, Soda and Bottled Water, Fruit Water Modern Bar Let our professional bartenders create an unique Display and a Specialty Cocktail 12 Bar Stools signature drink for any occasion. This is included in GOLD SERVICE | $16/person Lounge Furniture our Platinum Service or available to be purchased * Call Liquors, Domestic and Craft Beers, Wine Selection 8 LED Lights by the gallon. and Soda 8 Cocktail Lights Celebrate with a champagne toast. Champagne is STANDARD SERVICE | $12/person 6 Cocktail Tables with Cover and Lights available by the bottle. We offer a wide selection of * Domestic and Craft Beers, Wine Selection and Soda champagne from sweet to dry. Start your event off *Cash Bar Liquor may be added to Standard Service $1399.00 right and let the corks fly! pricing for no extra charge. Specialty alcohols are (delivered in Spfld.) Ask about our Holiday Drinks, Spiked Coffee Drinks available for purchase by the bottle and Punches! Please ask for keg pricing and details..