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Shorty (8oz)/Pint (16oz) Shorty (8oz)/Pint (16oz) Wood Aged About Our Brewery Another Brick … 2/3.75 Jemmy … 3/5.5 “... in the wall” Berlin Wall. In 1809, Napolean’s Army referred to Barrel Aged Imperial The Wrecking Bar Brewpub With eleven different grains used in the brewing process, this is one of Berliner Weisse as “the Champagne of the North”, a specialty of the Rauchbier (4oz/8oz) … 2.75/5 the more complex out there. Several different roasted barleys, was born out of a love for Berlin area, and today is often consumed with himbeer (raspberry) or Aged in a Prichard’s Scotch Whisky wheat, oats and caramelized grains yield hints of bread, toffee, dark West Coast and Belgian- waldmeister (green) syrup added. Ours has a lightly tart, wheat grain barrel. Expect the aging to reinforce fruits, chocolate and coffee. Just enough hops for balance and inspired American Craft aroma and more in the flavor. The pH ended up around 3.2, making it the Beech wood smoked malts that traditional English yeast for true stout character. . We source only the pretty tart but still refreshing and true to style. define our Rauchbier. ABV 8.2% OG 1.063 IBU 42 ABV 6.4% OG 1.032 IBU 4 ABV 3.3% finest ingredients from around the globe to create Breaking Bob Kölsch … 2.75/4.75 Jemmy Dean Breakfast Stout … 3.25/6 Guest Tap Our Jemmy Stout is infused with Aurora’s house roasted cold pressed distinctive, unique on Our 2nd generation Kolsch this pale golden, hybrid / Creature Comforts Day associated with the city of Köln, Germany uses the lightest German Guatemalan coffee, creating our own unique breakfast blend. our 7-barrel brewing system. OG 1.063 IBU 42 ABV 6.4% Spring (4oz/10oz) … 2.5/5 Koln & Heidelberg malts available. With just enough hops for balance, The brewery is located in the the result is a very light, crisp beer. Heidelberg made us think DuPonce (4oz/10oz) … 2.25/4 Creature Comforts DaySpring is a basement of the warehouse Heisenberg, who looks like Brewmaster Emeritus Bob! grisette, a light-bodied, low Saison is a farmhouse style ale originating in Wallonia, the French at the rear of the property. OG 1.045 IBU 21 ABV 4.8% alcohol, made from speaking portion of Belgium. This beer is typically brewed to be Come see us for a free tour Just a Water Session IPA … 2.75/5 consumed during warmer months, a refreshing and thirst quenching Georgia wheat sourced from DaySpring Farms in Danielsville. with one of our brew team, With most IPAs clocking in around 6-7% ABV, the concept of a session style due to its dry finish. Sterling and Azacca hops contribute an every Saturday at 4:30 PM. IPA is to give you all of the hop flavor of a full bodied IPA while tropical and slightly grassy hop character. Complex aromatics of Yeasts include Saccharomyces and providing a beer that has a lower alcohol content and doesn’t send you pepper, tropical fruits and spice from the French Saison yeast Brettanomyces. ABV 4.8%

reeling after two pints. Our session IPA is hopped with a blend of overwhelm the senses. Saison DuPont Azacca and Galaxy hops as well as experimental hop varieties HBC OG 1.057 IBU 35 ABV 7.6% Merchandise 344 and HBC 436. The result is a beer with notes of green apple, pine, (4oz/10oz) … 2.5/5 WB Logo Pint Glass … 5 resin, tea and tropical fruit. Smooth and quenching, this beer is great Hopback Mountain Imperial Rye Since 1844, this beer has been for spring time sipping or, of course, for just enjoying awesome hop India Black Ale (4oz/10oz) … 3/5.5 brewed in their farm-brewery, Growler 1L or 64oz … 6 flavor. OG 1.049 IBU 50 ABV 5.2% Brewed with English pale, spicy rye malt, and several carefully selected during the winter time.

Unfortunately, until the state roasted grains from Germany and Chile, this robust ale has a subtle Then this beer went through a changes some poorly worded Luck of the ChaIrish Red … 2.75/5 roasted chocolate undertone paired with a bold citrusy hop flavor and second refermentation in the legislation we can only fill A traditional malt-forward Irish Red Ale with a creamy texture and aroma. We hopped this beer with extensive amounts of American barrel, during the next summer. your growler with house made dry, minerally finish from the Irish Ale yeast used. Notes of medium aroma hops, then ran the wort through a mountain of Citra and This very thirst-quenching beer Ginger Beer or Root Beer. bodied caramel, toffee and a slight roast are balanced by the use of Amarillo whole-cone hops in our hop-back prior to fermentation. Our was served to the “saisoniers” U.K. Goldings hops. What makes this beer special is the use of a Wrecking Crew t-shirt …15 brewer, Neal, says, “I can’t quit this beer.” which were working on the fields. house made chai tea infusion of cardamom, star anise, cinnamon, OG 1.074 IBU off the charts ABV 8.0% Women’s … 18 vanilla, peppercorns and ginger to name a few of the ingredients. Get Love our beer? We’d love to some cultural fusion right here. OG 1.052 IBU 25 ABV 5.5% Choco Mountain Imperial hear about it! Please go to WB Cork Coaster … 1 Sow Your Wild Oatmeal … 2.75/5.25 Breakfast Stout (4oz/10oz) … 3/6 www.beeradvocate.com For those that want a beer with complex malt flavors, but not the Our 300th batch here at the pub since opening our doors on Father’s and rate our beer. The Team extra roasty flavors of a stout, our Oatmeal Porter is your beer. This Day 2011! This beer was brewed to be a celebration of all the big Brewmaster Porter contains prominent notes of chocolate, biscuits and dark fruit flavors we enjoy in a breakfast stout. Flavors of bittersweet dark Coming Soon

and smoothness from a big portion of flaked oats. Just enough chocolate, mocha, dark fruits, and smoothness from oats all come to Neal Engleman English hops to balance. OG 1.062 IBU 33 ABV 6.5% play in this decadent . Sumatran coffee beans and dark Hibiscus-Orange Pale Wheat, Head Brewer Mexican chocolate were used in our hopback to take this beer to the Sour Mango , , Gavin McKenna Victor IPA … 3.25/6 next level. As if that weren't enough, we finished this unique brew with Hop Noggin Imperial IPA, Cellerman Named after the original property owner, Victor Kriegshaber, this is an our signature Guatemalan Antigua cold-press coffee recipe, generally American Barleywine, Ryan Donald American-style IPA with British Pale malt, a limited amount of American reserved for the Jemmy Dean, and infused the beer with a half-gallon crystal malts, and loads of American hops. We have added over three Vienna Lager, Czech , Brewmaster Emeritus per barrel. Just wait ‘til we empty the whisky barrel housing this beer pounds per barrel of Summit, Falconer’s Flight, Cascade, Centennial, in our cellar… Collaborations with The Porter & Bob Sandage Azacca, Citra, Columbus, El Dorado, Chinook and Amarillo hops, OG 1.082 IBU 70 ABV 9.0% Cherry Street Brewing Co-op providing flavors of tangerine, citrus, guava & stone fruit. This is a very

5/12/2015 refreshing IPA, definitely the go-to choice for the hopheads. OG 1.060 IBU 80 ABV 8.0%