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Menu À La Carte Tastingof the Colours and Tastes of Italy’Smenus Autumn Season

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Menu À La Carte Tastingof the Colours and Tastes of Italy’Smenus Autumn Season MENU...TO À THE STARSLA from 19.30CARTE We are pleased to welcome you to our restaurant… Our main ingredients are passion, love and respect for nature, together with the desire to astound and captivate you by using prime ingredients from environmentally-friendly sources. Ours is a responsible choice, both for the environment and for our well-being. Here, taste comes with lightness and beauty, fantasy and tradition and last but not least, innovation. Bon appetit. Mirko Moglioni FROM OUR VEGETABLES GARDEN POTATO BALLS WITH TURMERIC, OV HOMEMADE PICI PASTA (SALADS E RAW FOOD) SPINACH AND RED TURNIPS GARLIC AND OIL with crispy breadcrumbs on leek cream with chicory extract and OV CORNMEAL CROUTONS and red pepper caviar spicy bread crumble with mixed wild salads, Taleggio fondue, (In veg mode with vegan pecorino cheese) pears and mustard 13 14 14 ESCAROLE TARTLET on escarole purée with praline pine nuts “SPAGHETTONI” PASTA V GRILLED ARTICHOKE SALAD and olive powder WITH CARBONARA SAUCE potato spaghetti, spearmint gel, and black truffle chestnut flakes and pomegranate 13 16 13 OV DALÌ PLATTER a selection of our starters CLASSIC AND CREATIVE V SAVOY CABBAGE AND BEAN SALAD (for two people) with tomato sauce, bean cream, crispy (SECOND COURSES) savoy cabbage and tomato powder 30 V MUSHROOM SELECTION 12 roasted Porcini mushrooms marinated in WHEAT, RICE AND SOUPS Port wine, Champignon mushrooms stuffed V GIARDINIERA SALAD (MAIN COURSES) with tofu and seitan flavored with lime, with spicy veg mayonnaise, Plurotus mushroom cutlet, and Shiitake marinated tofu and pumpkin seeds CHICKPEA AND ROSEMARY CREAM mushrooms grilled and in oil with pumpkin and chestnuts 11 with black truffle 18 V AUTUMN SALAD 13 with ceviche of vegetables from SAFFRON SOUFFLÉ on 36-month-old parmesan fondue our garden and pomegranate jelly OV VEGETABLE SMOKED SOUP and cocoa powder with saffron broth and breadcrumbs, 11 parmesan flakes “Red Cows 36 months” 15 (Vegan option with Veg Godino cheese) CRISPY TARAGNA MUSH TASTY DELIGHT 13 (STARTERS) with stracchino Trevalli dop cheese cream, poached egg and black truffle OV CAVATELLI WITH TURNIP TOPS OV CAPRA E CAVOLI DA RE with pounded capers, burrata stracciatella 15 Caprino cheese mousse with a cabbage and candied tomatoes reduction, almond-scented Brussel sprouts (In veg mode with veg linguine PUMPKIN PARMESAN and red cabbage juice and Veg Godino cheese) with buffalo mozzarella, pecorino cheese and sage served with potato 14 14 mousse with amaretti OV JEWISH STYLE ARTICHOKES TONNARELLI HOMEMADE 13 with a mint sorbet, savoury crumble WITH BEETROOT and saffron gelée served with lime, ginger, thyme V SEITAN CUTLET WITH CEREALS (Vegan option without crumble) and pomegranate gel and cruciferous vegetables, smoked vegan mayonnaise and cauliflower puree 14 14 14 V PORCINI MUSHROOM OV GOURMET RISOTTO BREADED WITH HAZELNUTS WITH RED ONION FROM TROPEA V TEMPURA HERBS AND VEGETABLES served with cumin potato cream with red wine reduction from the autumn garden with and green sauce gel and chestnut ice cream mashed potatoes and soy sauce (Vegan option without ice cream) 16 13 15 CRISPY STRUDEL WITH BROCCOLI AND BUFFALO MOZZARELLA CAPPELLACCI PASTA with fermented tomato water WITH MIXED MUSHROOMS READ and Taggiasca olives ice cream with Porcini, chanterelles and OUR B hazelnut butter chanterelles Our bread basket contains focaccia, wholemeal bread, 13 grissini and other bread wafers made with organic, 16 wholemeal flours that are easily digestible as they have a low gluten content. We use the same flours to prepare our homemade pastas, pastries and also for our desserts and biscuits. Our pastries are vegan and are made with extra virgin olive oil. Selection and service 8 2 A GOURMET SELECTION OF DISHES IS IDEAL T EXPLORE OUR CUISINE ...TO THE STARS from 19.30 CREATIVE AND BALANCED DISHES, AN IMPECCABLE REFLECTION MENU À LA CARTE TASTINGOF THE COLOURS AND TASTES OF ITALY’SMENUS AUTUMN SEASON A rich menu with truly tasty dishes dedicated to those A VEGAN who have chosen walk a “cruelty-free” diet. through time in Via EMPHASIS Margutta, breathing the scents of a vegetarian autumn... Bio Vegan sparkling drink, Bio sparkling drink, accompanied by a surprise from the chef accompanied by a surprise from the chef GIARDINIERA SALAD JEWISH STYLE ARTICHOKES with spicy veg mayonnaise, marinated tofu with a mint sorbet, savoury crumble and saffron gelée and pumpkin seeds GOURMET RISOTTO VEGETABLE SMOKED SOUP WITH RED ONION FROM TROPEA with saffron broth and breadcrumbs, with red wine reduction and chestnut ice cream with parmesan flakes “Red Cows 36 months” CAPPELLACCI PASTA WITH MIXED MUSHROOM with porcini, chanterelles and hazelnut butter chanterelles HOMEMADE PICI PASTA GARLIC AND OIL with chicory extract and spicy bread crumble CRISPY TARAGNA MUSH with stracchino Trevalli dop cheese cream, SEITAN CUTLET with cereals and cruciferous vegetables, poached egg and black truffle smoked vegan mayonnaise and cauliflower puree AUTUMN SALAD PEANUT VEG CREAM with ceviche of vegetables from our garden with caramel and salt flakes and pomegranate jelly 3 CHOCOLATE FANTASY with ice cream, sponges and earth classic autumn menu A taste and lightness tour CRISPY STRUDEL il with broccoli and buffalo mozzarella Margutta with fermented tomato water Tradition and tastes about Margutta’s autumn and Taggiasca olives ice cream CAVATELLI WITH TURNIP TOPS Bio sparkling drink, with pounded capers, burrata stracciatella accompanied by a surprise from the chef and candied tomatoes CORNMEAL CROUTONS PUMPKIN PARMESAN with mixed wild salads, Taleggio fondue, pears and mustard with buffalo mozzarella, pecorino cheese and sage served with potato mousse with amaretti “SPAGHETTONI” PASTA WITH CARBONARA SAUCE and black truffle TIRAMISU MOUSSE with crumble and coffee gel and caramelized pears PORCINI MUSHROOM BREADED WITH HAZELNUTS served with cumin potato cream and green sauce gel DOUBLE FACE TIRAMISÙ classic and with coffee ice cream ORMAGGI À LA ARTE F C Vegan cheese selection Our vegan cheeses are from the ”Dall’Albero” company or are homemade. LIST OF PRODUCT THAT MAY PROVOKE ALLERGIES OR INTOLERANCE Vegan cheeses are completely vegetable, Vegan V Cereals containing gluten and their derivatives they are prepared with cereals and legumes with dried fruit Eggs and other related products Vegan Option Peanuts and other related products and are enhanced with herbs and spices. OV Soya and other related products Our products Milk and its derivatives (including lactose) Dried fruits such as almonds, walnuts, hazelnuts, Served with mustard, home-made compote and hot toasted bread may contain allergens cashew nuts, pecan nuts Queensland nuts Contact our staff and other related products to communicate any Celery and its derivatives Choice of seven Mustard and its derivatives special dietary requirements Sesame seeds and their derivatives served with Ludum Bio Carpineti by the glass Lupin beans and their derivatives 16 INDIAN WELCOME Chapaty • Chutney • Butter Basmati rice with coriander • Yogurt and milk sauce with coriander, red onions and red pepper Some of our products undergo 10 a blast chilling process to best preserve 9 their organoleptic qualities.
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