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To Go-Restaurant Menu breakfast breakfast, lunch and dinner Aperitivos ~ Platos de Desayuno ~ Cuban Breakfast Entrees Empanadas ~ Similar to Jamaican meat pies, Cornish pasties, or Italian calzoni, the empanada is an aperitivo lunch plato Available Saturdays & Sundays 8 am - 2 pm Iberian pasty that made its way through the Americas via Spanish colonials. Empanadas are crisp individual pies filled with savory rellenos and are the perfect $4.25 $7.50 At Pambiche we use farm fresh hormone free eggs from cage free birds. In addition, all of our egg finger food for festive gatherings. Choose from our list of fillings for these savory pies; dinner plato dishes are cooked in pure extra-virgin olive oil. ¡Buen Provecho! Platos served with tostones and ensalada caribeña or ensalada remolacha. Casamiento (Rice & Eggs) ~ Please allow 15 minutes. $8.50 Picadillo ~ 2 eggs prepared to your liking and served over a bed of Moros & Cristianos accompanied $7.00 with fufú de plátano and sour red onion mojo. Vegetarian option: sub Moros & Cuban beef hash seasoned with Mediterranean herbs and vegetables sautéed in a Spanish olive oil and sherry wine sofrito. Cristianos for frijoles negros and arroz blanco. Espinaca con Queso ~ Huevos a la Cubana (Eggs Cuban Style) ~ A wonderful combination of spinach and cheese. Maíz con Pollo ~ 2 eggs any style accompanied with your choice of croquetas (ham, bacalao, chicken or $9.00 papa rellena) served with fufú de plátano and Moros & Cristianos. Vegetarian option: Corn and chicken stewed in a garlicky salsa roja. sub Moros & Cristianos for frijoles negros and arroz blanco and sub croquetas for your Papa con Queso ~ Cheese lover’s potato pie made with Cotija and Oaxacan cheeses. choice of frituras (corn, taro root, yam or black-eyed pea). Puerro ~ Huevos Habaneros (Havana Ham & Eggs) ~ Fresh leeks steeped in a savory Spanish custard cream. 2 eggs simmered in a creole red sauce and served over 2 seared ham steaks with arroz $10.00 Croquetas ~ blanco, frijoles negros and maduros. Crispy golden brown Cuban croquettes, a national nibble enjoyed any time of day. $5.75 Picadillo Cua-Cua (Cuban Hash & Eggs) ~ Croquetas are as delightful served with café cubano as they are with cold beer or fine wine. Choose from our list of Cuban favoritos. A traditional family favorite! Abuelita Ninfa’s Cuban beef hash seasoned with $10.00 Mediterranean herbs and vegetables sautéed in a Spanish olive oil and sherry wine Bacalao con Papa ~ Typical Cuban street fare. Codfish and potato croquettes. sofrito; served with two eggs any style, fresh avocado, arroz blanco and maduros. Jamón ~ The favorite Cuban croquette. Smoked ham with creole herbs & spices. Papas Rellenas ~ Mashed potatoes seasoned with fresh herbs and stuffed with Cuban Bistec de Palomilla (Cuban Steak & Eggs) ~ beef hash. Mamá Ivonne’s essential Cuban steak! Thin cut top sirloin steaks, tenderized and $13.00 Pollo ~ Creole chicken seasoned with Spanish chorizo sausage. marinated in creole herbs and spices then pan fried with red onions. Served with eggs Frituras ~ any style, fufú de plátano and Moros & Cristianos. Delicate Cuban fritters. Frituras are popular Caribbean fare enjoyed eaten out of hand $4.75 Pisto Manchego ~ as a snack, or as a creole side dish. Made with a variety of fillings and flavorings, A famous Cuban egg dish of Spanish origin. Chorizo sausage, ham, bacon, Gulf shrimp, frituras truly reflect Cuba’s diverse origins. russet potatoes, pimientos and petit pois in a peppered egg scramble. Served with pan Bollitos de Carita ~ Afro-Cuban black-eyed pea fritters. $11.50 Maíz ~ Caribbean corn fritters. frito. Malanga ~ Garlicky taro root fritters. Ñame ~ Tropical Cuban yam blended with herbs and onions. Revoltillo de Chorizo (Cuban Sausage Scramble) ~ A favorite Cuban scramble prepared with bacon sofrito, russet potatoes and chorizo $10.00 Pan Frito ~ sausage. Served with garlic roasted red and yellow peppers and pan frito. Pan toasted Cuban crustini, brushed with Spanish extra virgin olive oil and fresh $9.75 minced garlic; served with Spanish pimientos and ensalada de aguacate. Revoltillo de Chayote (Chayote Scramble) ~ A contemporary Cuban staple and a specialty of Mamá Lolita. Fresh blanched chayote and $9.50 Primera Vuelta ~ caramelized onions in a cheese and peppered egg scramble. Served with garlic roasted red Literal translation: “First Round” A great way to sample a variety of our appetizers $13.75 and yellow peppers and pan frito. Vegetarian. Add ham or chorizo $2.00 and salads. Includes your choice of empanada, croquetas and frituras. Served with ensalada caribeña, ensalada de remolacha and ensalada de ají. Please allow 15 minutes. Tortilla Española (Spanish Omelette) ~ The classic Spanish omelette. Yellow onions and $9.50 Vegetarian Option: Vegetarian Empanada and 2 kinds of Frituras russet potatoes sautéed in extra-virgin olive oil, scrambled with peppered eggs and served with garlic roasted red and yellow peppers. V Viandas ~ Tostones ~ Fried green plantains, the french fries of the Caribbean, served with Tortilla de Plátano (Plantain Omelette) ~ The classic Cuban omelette. Yellow onions and $10.00 $6.50 ripe plantains sautéed in extra-virgin olive oil, scrambled with peppered eggs and served fresh lime. with garlic roasted red and yellow peppers. Served with frijoles negros. V Maduros ~ Fried ripe plantains, the favorite sweet accompaniment to a savory $7.50 Cuban meal. Tortilla a la Romana (Roman Omelette) ~ A favorite Cuban omelette prepared with bacon $11.00 sofrito, Gulf shrimp and russet potatoes dressed with Creole salsa roja and fresh avocado. Yuca Frita ~ Tropical yuca root, pronounced YOO-ka, never yukka, a tuber that $7.00 appears daily on many Caribbean tables. Golden yuca fries served with mojo criollo = Torrejas con Frutas (Cuban/French Toast) ~ creole garlic sauce and fresh lime. Cuban Toast! Cuban bread slices drenched in a creamy egg custard and grilled in sweet $9.50 Fufú de Plátano ~ Yellow plantain mash, prepared in the Cuban tradition with butter. Served with spiced sugar cane syrup, ensalada de frutas and toasted almonds. $4.00 sweet butter and red onion mojo. Available during breakfast only. ~ Arroz Integral available with all Plato Entrées add .50 ~ breakfast, lunch and dinner lunch dinner Platos ~ Lunch & Dinner Entrees Cuban Sandwiches served with tostones B + L dinner Sanwiches ~ Plato Cubano ~ The typical Cuban plate. Adobo marinated roast pork, $9.00 $15.00 Sanwich Cubano ~ A Cuban classic! Roast pork and smoked ham with Swiss cheese and dill $10.00 $11.00 served with your choice of Cuban beans (negros or colorados) and arroz blanco pickle pressed together inside a fresh Cuban roll. Available on whole wheat or white. or Moros & Cristianos. Croqueta Preparada ~ A Miami rendition of the Cuban sandwich. Roast pork, smoked ham and $11.00 $12.00 Plato Comunista ~ The contemporary Cuban plate. Your choice of Cuban croquetas de jamón pressed together inside a fresh Cuban roll with Swiss cheese and dill pickle. $8.00 $11.00 beans (negros or colorados) and arroz blanco or Moros & Cristianos; served Available on whole wheat or white. with yuca con mojo and ensalada (remolacha or caribeña). Elena Ruz ~ A famous sweet & savory Cuban sandwich, great with café con leche! Creole roasted $10.00 $11.00 turkey with strawberry preserves, cream cheese and fresh watercress pressed together inside a Ajiaco ~ A Taíno Indian "pepper pot" stew influenced over the centuries by $9.00 $12.00 fresh whole wheat Cuban roll. Spanish and African cookery, ajiaco is considered by many to be the national dish of Cuba. Ajiaco is a one pot meal that comes brimming with a variety of Pan con Lechón ~ Cuban Creole pork sandwich, a hearty peasant sandwich for pork lovers! $9.00 $10.00 Cuban adobo marinated roast pork braised with salsa criolla and red onions; served on a fresh tropical roots and vegetables, corn dumplings, creole seasoned pork and beef. toasted Cuban roll. Available on whole wheat or white. Served with arroz blanco and fresh lime. Pan con Pescado ~ Cuban creole fish sandwich made with marinated red snapper fillets, grilled $11.00 $12.00 Rabo Encendido ~ "Oxtail On Fire". Get some tail and taste Cuba! Tender red onions and fresh avocado; served on a fresh toasted Cuban roll. Available on whole wheat or $10.00 $16.00 oxtail braised in a spicy red wine sauce. Served with arroz blanco. white. Pan con Bistec ~ Creole steak sandwich with grilled red onions, avocado and shoe string $11.00 Lengua en Salsa ~ The highest reward to ever come out of Mamá Ivonne’s $8.50 $13.50 potatoes; served on a fresh toasted Cuban roll. Available on whole wheat or white. kitchen! Tender slices of pork simmered in a rich creole red sauce, built with Available during breakfast. bacon sofrito and scented with plump raisins and toasted almonds. A real Rikitaki ~ Cuban beef hash with fresh cabbage, avocado, pimento mayonaise and garlic mojo; $9.00 chef’s favorite! Served with arroz blanco. served on a fresh toasted Cuban roll. Available on whole wheat or white. Available during breakfast. Enchilado de Pescado ~ Not to be confused with Mexican “Enchiladas”. In $10.00 $17.00 Cuban cuisine enchilado sauce is a mildly spicy creole red sauce. Red snapper Potajes y Arroces ~ cup bowl fillet simmered in a savory tomato and wine sauce piquant with mild chili Potaje de Frijoles Negros ~ Abuelita Ninfa’s Cuban black beans. Made with black turtle beans, $3.00 $5.50 peppers and West Indian spices. Served with your choice of Cuban beans fresh oregano, Spanish olive oil sofrito and mucho amor. (negros or colorados) and arroz blanco or Moros & Cristianos. Potaje de Frijoles Colorados ~ Abuelita Ninfa’s hearty Cuban red beans. Made with small red $3.00 $5.50 Pescado con Coco ~ Fillet of red snapper simmered in a savory coconut beans, fresh herbs, bacon sofrito, smoked ham and mucho amor.
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