Peppers New Lunch

Total Page:16

File Type:pdf, Size:1020Kb

Peppers New Lunch p & Sal Soup alads RED CHILE POSOLE CREAM OF GREEN CHILE 4.95 cup 3.95 cup CRANBERRY-PECAN CHICKEN SALAD fresh pineapple wedge, chardonnay poached chicken salad, cranberries, Mesilla Valley pecans, fresh fruit 9.95 ROASTED CHICKEN COBB SALAD tomato, avocado, applewood smoked bacon, bleu cheese, Lunch hard-boiled egg on mixed greens, green chile ranch 9.95 add four steakhouse shrimp +6.00 NEW YORK STEAK SALAD sliced NY strip steak, bleu cheese crumbles, tomato, avocado, crispy onions on mixed greens, green chile ranch 13.95 or substitute shredded poached salmon ASIAN NOODLE SALAD whole wheat noodles, super slaw, creamy peanut dressing 9.95 add roasted chicken or poached salmon +2.00 pas on the Plaz SOUP & SALAD Tap za cup of soup of the day & half salad chicken cobb,cranberry chicken salad,fresh fruit or green salad 12.95 PEPPER'S FAMOUS CHILE CON QUESO Dressings: ranch, green chile ranch, bleu cheese, perfect blend of white cheddar, asadero & monterey jack 6.95 raspberry viniagrette, chipotle viniagrette, 1000 island choice of Crispy Tostadas or Beer Battered French Fries +1.00 QUESO DEL TORRO San broiled cheese with pork chorizo, red chile taco beef, raps & Sandwich pickled hot carrots & jalapenos ~ serves 4 9.55 Wr es PLAZA EGGROLL CALIFORNIA CLUB WRAP chorizo-cheeseburger filling, guacamole 2.95 roasted chicken, guacamole, bacon, lettuce, tomato, ranch, spinach tortilla wrap 11.95 FRIED GUACAMOLE crispy outside, creamy inside 7.95 ASIAN CHICKEN CRUNCH WRAP crispy chicken tenders, super slaw, GREEN CHILE CHEESE WONTONS crispt wonton strips, creamy peanut dressing 11.95 pineapple-jalapeno salsa 7.95 THE SAN FRANCISCAN BLUE CORN & SHRIMP TOSTADA turkey breast, applewood smoked bacon, green chile,avocado, jalapeno-lime marinated shrimp, black beans, tomato, monterey jack cheese on grilled sourdough 12.95 lettuce, pico de gallo & sour cream 6.95 CRANBERRY CHICKEN BABY BACK RIBS SALAD SANDWICH split rack of st. louis ribs, cactus jack bbq sauce 7.95 chardonnay poached chicken, cranberries, BACON WRAPPED STUFFED JALAPENOS mesilla valley pecans, black pepper mayonnaise, balsamic-orange glaze 7.95 lettuce,tomato on flakey butter roll 12.95 ELOTE EN VASO PEPPERS TORTA red chile & lime roasted corn & poblanos, chipotle marinated shrimp, shredded beef or poached salmon, sour cream & cotija 6.95 guacamole, hot carrots, lettuce, tomato, butter grilled roll 12.95 BAJA SHRIMP COCKTAIL mexican style shrimp cocktail 8.95 urgers CRISPY CALAMARI B s cocktail sauce or green chile ranch 9.95 PEPPERS BURGER FIRECRACKER SHRIMP lettuce,tomato,onion,pickle,mayo on toasted brioche bun 12.95 three crispy rice paper wrapped shrimp MESILLA GREEN CHILE CHEESEBURGER with cocktail sauce or green chile ranch 9.95 half pounder with green chile & american cheese TIPSY TOWER OF ONION RINGS on toasted brioche bun 13.95 whiskey battered, chile verde ranch dressing 9.95 CACTUS JACK BBQ BURGER PLAZA COMBO whiskey battered onion rings, applewood smoked bacon, baby back ribs, plaza eggroll, green chile cheese wontons 13.95 cheddar cheese & BBQ sauce on a butter grilled brioche bun 13.95 BLACK BEAN & CHIPOTLE BURGER house blend black bean & chipotle patty, guacamole, cucumber, lettuce, tomato, onion on a toasted brioche bun 10.95 WORLD'S LARGEST GREEN CHILE CHEESEBURGER 24 ounces of burger with plenty of green chile & cheese 32.95 consuming raw or undercooked meat, poultry, fish or eggs may increase your chance for food bourn illness silla Favori Tacos Mesi rites Choose TACOS TRADICIONAL CHICKEN MESILLA crispy, house made corn tortillas grilled chicken breast, green chile, sautéed sweet onions, or monterey jack cheese, sliced avocado, flour tortilla 12.95 STREET TACOS GREEN CHILE RELLENOS soft corn or flour tortillas 3 cheeses, tempura crisp, green sauce one~8.95 two~12.95 RED CHILE TACO BEEF ENCHILADAS order of three 11.95 House-Made Red or Green Sauce ROASTED CHICKEN cheese, roasted chicken or taco beef 12.95 order of three 11.95 add an egg on top +2.00 PAPAS CON CHORIZO PLATO MEXICANO order of three 10.95 green cheese enchilada, red chile beef taco & chile relleno 12.95 Served with Spanish Rice & Black Beans BBQ PORK BELLY order of two 11.95 CRISPY FISH corona battered with super slaw ~ Order of two 11.95 Pastas JALAPENO-LIME MARINATED SHRIMP with super slaw ~ Order of two 12.95 GREEN CHILE CHICKEN ALFREDO grilled chicken breast, creamy green chile sauce, Served with Spanish Rice & Black Beans chopped green chiles, fettucini 12.95 LOBSTER RAVIOLI red chile cream sauce, roasted corn & poblano peppers 16.95 a Fajitas Specialties smokin' hot skillet of marinated love with sour cream, guacamole and flour tortillas ADOBO SPLIT CHICKEN slow roasted half chicken, corn & poblano peppers, RED CHILE STEAK STRIPS mashed potatoes 15.95 11.95 CHICKEN TERIYAKI TEQUILA LIME CHICKEN BREAST asian marinated chicken breast, grilled pineapple, 11.95 broccoli, whole wheat noodles 12.95 JALAPENO-LIME MARINATED SHRIMP BABY BACK RIBS 13.95 full rack of st. louis ribs, cactus jack bbq sauce, Served with Spanish Rice & Black Beans whiskey battered onion rings 17.95 MEATLOAF DE CASA buttermilk mashed potatoes, caramelized onions, bacon & tomato gravy 12.95 NACHOS SUPREME Steaks black beans, chile con queso, cheddar cheese, S lettuce, tomato, pico de gallo 10.95 ASADA RAJA red chile taco beef, roasted chicken, or elote +2.00 grilled 5 oz NY steak, green chile strips, red cheese enchilada, CHICHARRONE NACHOS black beans, spanish rice, flour tortilla 18.95 crispy pork rinds, black beans, tomatillo salsa, STEAK PEPE' roasted corn & poblano peppers, jack cheese 10.95 char-broiled chopped sirloin steak, salsa fresca, FRIED LOBSTER TAIL smoothered chile con queso, beer battered french fries 15.95 flash fried 4 oz warm water tail, PEPPERS BISTRO-CUT SIRLOIN black beans, flour tortillas 16.95 medallions of pepper roasted beef, FISH & CHIPS caramelized onions, whiskey battered onion rings 18.95 beer battered alaskan cod, french fries, DOUBLE EAGLE RIBEYE green chile tartare sauce & cocktail sauce 13.95 aged 36 to 42 days 14 oz cut AGAVE LIME SALMON bordelaise sauce, choice of potato or vegetable 39.95 sweet agave nectar, grilled lime, sweet potato chips 18.95 MARGARITA SHRIMP SKEWERS tequila-lime marinated shrimp, tomatillo sauce, spanish rice, black beans 15.95 Consuming raw or under cooked meat, poultry, fish or eggs may increase your chance for food born illness Vegan Sides BAKED ZITI SKILLET ~ VEGAN CHEESE RELLENO 3.95 roasted corn & poblano peppers, sliced cremini mushrooms, spicy marinara 12.95 TACO 2.95 VEGGIE TORTA ENCHILADA 2.95 sautéed calabacitas, guacamole, hot carrots, PASTA WITH MARINARA 3.95 lettuce, tomato, toasted roll 13.95 GUACAMOLE 1.95 PLAZA ENCHILADAS sautéed calabacitas, roasted corn & poblanos, chopped green chiles, BLACK BEANS 1.55 green chile sauce, served with black beans 12.95 SPANISH RICE 1.55 VEGAN FAJITAS sizzlin' peppers, onions and calabacitas. BEER BATTERED FRIES 2.95 served with black beans and tortillas 11.95 Desserts COCONUT FLAN toasted coconut flakes & berries 6.95 SOUTHERN STYLE PECAN PIE bourbon caramel sauce 6.95 BANANA ENCHILADAS tender crepes, bananas, vanilla bean ice cream, caramel pecan sauce, whipped cream, cherry 7.95 BLACK FOREST BROWNIE rich, chocolate brownie topped with cherry pie filling & cream cheese frosting 7.95 NEW MEXICAN BREAD PUDDING layers of pecans, dried cranberries, and bread drizzled with cinnamon-infused sugar syrup 7.95 SMOKED MAPLE & BOURBON ICE CREAM praline pecans 5.95 VANILLA BEAN ICE CREAM SUNDAE choice of respberry, chocolate or caramel sauces 5.95 add chopped pecans or toasted almonds +1.00 Book Your Holiday Events, Wedding, Office Catering and More,,,, www.doubleeagleonline.com Order online at www.doubleeagleonline.com or on your Peppers Café App 575-523-6700.
Recommended publications
  • The Complete Book of Cheese by Robert Carlton Brown
    THE COMPLETE BOOK OF CHEESE BY ROBERT CARLTON BROWN Chapter One I Remember Cheese Cheese market day in a town in the north of Holland. All the cheese- fanciers are out, thumping the cannon-ball Edams and the millstone Goudas with their bare red knuckles, plugging in with a hollow steel tool for samples. In Holland the business of judging a crumb of cheese has been taken with great seriousness for centuries. The abracadabra is comparable to that of the wine-taster or tea-taster. These Edamers have the trained ear of music-masters and, merely by knuckle-rapping, can tell down to an air pocket left by a gas bubble just how mature the interior is. The connoisseurs use gingerbread as a mouth-freshener; and I, too, that sunny day among the Edams, kept my gingerbread handy and made my way from one fine cheese to another, trying out generous plugs from the heaped cannon balls that looked like the ammunition dump at Antietam. I remember another market day, this time in Lucerne. All morning I stocked up on good Schweizerkäse and better Gruyère. For lunch I had cheese salad. All around me the farmers were rolling two- hundred-pound Emmentalers, bigger than oxcart wheels. I sat in a little café, absorbing cheese and cheese lore in equal quantities. I learned that a prize cheese must be chock-full of equal-sized eyes, the gas holes produced during fermentation. They must glisten like polished bar glass. The cheese itself must be of a light, lemonish yellow. Its flavor must be nutlike.
    [Show full text]
  • Pre Game Wings Burgers & Sandwiches
    PRE GAME BURGERS & Dutchman Pretzel – $4 Salted soft pretzel served with creamy SANDWICHES cheese sauce and whole grain mustard Served with your choice of French fries or tater tots. Soup, side salad or onion rings add $2. Buffalo Shrimp – $6 *Aces Classic Burger – $8 Crispy golden brown shrimp served with Hundreds of combinations any way you choose. buffalo ranch sauce A hand-packed ground beef patty, grilled chicken Calamari Rings – $8 breast or veggie patty served on a challah bun. Crispy calamari rings served with chipotle aioli Cheese: Cheddar, pepper jack, Swiss, Oh Rings – $7 Gruyere, or bleu cheese. Thick cut crispy onion rings served with ranch dressing Veggies: Lettuce, tomato, red onion, grilled onions, Poblano Poppers – $5 sautéed mushrooms, diced jalapeños, Basket of stuffed poblano peppers & chipotle aioli coleslaw, pico de gallo. Clam Strips – $8 Sauces: BBQ, chipotle mayonnaise, Fried clam strips served with cocktail and tartar sauce teriyaki, spiced rum jerk, ranch. Basket of Seasoned French Fries – $4 *Extras add – $2: Bacon, ham, pulled pork, fried egg, Add parmesan & garlic – $2 guacamole, poblano poppers and onion rings. Basket of Tater Tots – $4 Add Cajun seasoning *Pretzel Burger – $8 Hand-packed ground beef patty topped with ham, Gruyere cheese and stone-ground mustard WINGS served on a pretzel bun. *Zesty Southwest Burger – $10 Chicken Wings $9 per pound Hand-packed ground beef & chorizo patty served with celery & bleu cheese dressing with poblano poppers, pico de gallo, Boneless Chicken Strip Wings $9 per ½ pound pepper jack cheese and guacamole. served with celery & bleu cheese dressing *Ranch Burger – $8 Dry (no sauce) Ground beef patty with ranch seasoning, Spicy Buffalo Swiss cheese and ranch dressing.
    [Show full text]
  • Entrees: Sides
    Entrees: 1/3lb. WOW burger...................................$4.75 1/3lb. hamburger seasoned with a special seasoning blend; topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo. Add cheese for $0.50 Add bacon for $0.75 Add grilled peppers and/or mushrooms for $0.25 Steak & Cheese Sub...............................$5.75 Grilled steak with green peppers and onions topped with melted mozzarella cheese on a hoagie roll. Sausage Dog...........................................$3.25 1/4lb. smoked sausage topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Hot Dog.....................................................$3.00 All-beef hot dog topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Corn Dog..................................................$2.50 State Fair honey-flavored breaded hot dog. Chicken Breast Chunks...........................$4.50 6 chunks of breaded chicken breast meat; served with BBQ, honey mustard, or Ranch sauce. Grilled Chicken Sandwich.........................$5.00 Chopped chicken breast grilled and topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo on a hoagie roll. Sides: Mozzarella Sticks.....................................$4.00 5 breaded mozzarella sticks served with marinara sauce or ranch dressing. Nachos......................................................$3.75 Tortilla chips topped with your choice of chili (no beans), cheese, and jalapenos. Onion Rings..............................................$3.75 10 rings of minced onion breaded and deep-fried. Jalapeno Poppers.....................................$3.75 5 breaded jalapeno slices stuffed with cheddar cheese served with marinara sauce or ranch dressing. Side Salad………........................................$3.50 Tomatoes, carrots, onions, & cucumbers on a bed of lettuce. Served with choice of dressing: French, Italian, 1000 Island or Ranch French fries..............................................$3.75 1/2lb.
    [Show full text]
  • Build Your Own Deli Sandwiches
    AND CHEESE Cafe COFFEE BUILD YOUR OWN DELI SANDWICHES Served with chips and pickle OR ¹⁄2 Deli Sandwich with soup or salad 8.95 Cured Ham � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Tuna Melt/Chicken Melt � � � � � � � � � � � � � � � � � 9.25 Corned Beef � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Genoa Salami � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Roast Beef � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Braunsweiger � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Turkey Breast � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Capacolla � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Pastrami � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Add Soup or Salad � � � � � � � � � � � � � � � � � � � � � � 5.75 Egg Salad � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Side of Chips � � � � � � � � � � � � � � � � � � � � � � � � � � � 1.25 Tuna Salad � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Pickle � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � .30 Chicken Walnut Salad � � � � � � � � � � � � � � � � � � � 9.25 Breads: Whole Wheat, Lite Rye, Sourdough, Bagel, Marble Rye, Wraps (Gluten Free Bread add $1�25) (French, Foccaccia, or Croissant add �90) Cheeses: Provolone, Swiss, Cheddar, Mozzarella, Pepper Jack, Dill Havarti Condiments: Mayo, Mustard, Horseradish, Dijon Dressings: Italian, Greek, Honey Mustard, Thousand Island, Bleu Cheese, Ranch, Balsamic Or
    [Show full text]
  • GFS-Catalog.Pdf
    In partnership with Gordon Food Service, S. Abraham & Sons customers now have the option to order an expanded selection of foodservice items. Order By 1:00 PM (EST) *Special Delivery Instructions* Orders must be submitted by 1:00pm EST For Delivery On: two days prior to your regular delivery day (see schedule) On: via Customer Service, NexGen, ZiiZii or through your SAS Sales Rep. Monday Thursday Tuesday Friday All items are available to ship from both warehouses. Wednesday Monday All items are NON-GUARANTEED. GFS-sourced items can be found in the SAS ordering system with the prefix “#” Thursday Tuesday Friday Wednesday Pricing subject to change September 2018 Snacks 16811-4 GFS CORN CHIPS 4-22Z 16709-6 GOURMET PRETZEL [1681147] CHIPS 12- 20Z Made from whole yellow corn flour, [1670967] these quality chips are cooked in sunflower oil or corn oil, then lightly Round pretzel chips that offer less salted. breakage, and come in a resealable pouch to retain freshness. COST: $18.15 COST: $54.89 AMBIENT | 100 DAYS AMBIENT | 300 DAYS 2 Beverage 16692-8 GATORADE ASSORTED 20Z 1- 24CT [1669282] This non-carbonated rehydration beverage replenishes lost fluids and electrolytes, and provides the energizing carbohydrates that strenuous activities demand. This convenient variety pack includes the classic flavors lemon-lime, orange, and fruit punch. COST: $24.11 AMBIENT | 270 DAYS 16735-5 ZING ZANG BLOODY MARY MIX 12- 32Z [1673557] Zing Zang original bloody mary mix is low in calories and saturated fat. Made from 85% vegetable juice containing 14 types of vegetables. COST: $38.99 AMBIENT | 365 DAYS 16818-1 RIDGEFIELD’S JUICE SLUSH STRAWBERRY MANGO 84- 4.4Z [1681816] These smooth, strawberry and mango slushies are made with 100 percent fruit juice and frozen in individual half-cup servings.
    [Show full text]
  • 713-750-9433 Add $6 Za'atar Grilled Chicken Salads Sandwiches
    Salads Sandwiches Do it for Johnny $5 / $10 DJ Paul’s Mushroom Mix $10 Golden Beets, Carrots, Endive, Ceci Beans, Green Onions, Cilantro, Mushrooms, Kale, Provolone, Cabbage Slaw, Pickled Red Onions, Preserved Lemon, Sunflower Seeds, Tahini – Turmeric Dressing Calabrian Chili Aioli Lil’ Green $5 / $10 The 4 5 6 $10 Gem Lettuce, Endive, Kale, Croutons, Parmesan, Garlic – Anchovy Chicken Meatballs, Tomato Sauce, Provolone, Pepperonata, Parmesan, Dressing Gremolata Pimm’s $6 / $12 Cucumber, Radish, Endive, Pickled Red Onions, Parsley, French Feta, White Balsamic Vinaigrette Add $6 Za’atar Grilled Chicken SL – Slice Medium = 6 pc Large = 10 pc Gluten Free Crust add Pizza $2Cheesus pe r sliceSL $3 M $18 L $30 Wisconsin Brick, Parmesan, Tomato Sauce Pepperoni SL $4 M $24 L $40 Pepperoni, Wisconsin Brick, Parmesan, Black Pepper, Tomato Sauce Every Which Way But Loose M $18 L $30 Green Machine M $24 L $40 Curly Kale, Red Onion, Caramelized Onion, Sweet Onion Puree, French Sauces Cheeses Feta, Parmesan Tomato Sauce Wisconsin Brick Onion Puree Provolone The Nicky P M $24 L $40 Buttermilk Ranch Feta Italian Sausage, Provolone Cheese, Sweet Onion Puree, Shallots, Charred Ricotta Broccoli, Fresno Chili El Primo M $24 L $40 TOPPINGS Wagyu Beef, Pepperonata, Oregano, Provolone, Tomato Sauce, Chili Flakes, Ricotta $2 Basil | Pickled Jalapeno | Red Onions | Roasted Peppers M.C. Ham’r’d M $30 L $50 $3 Caramelized Onions | Brussels Sprouts | Mushrooms Benton’s Country Ham, Wisconsin Brick, Caramelized Onions, Mushrooms, Tomato Sauce, Oregano, Black Pepper
    [Show full text]
  • Arby's® Menu Items and Ingredients
    Arby’s® Menu Items and Ingredients LIMITED TIME OFFERS Half Pound French Dip & Swiss/Au Jus: Roast Beef, Au Jus, Buttermilk Chicken Cordon Bleu: Buttermilk Chicken Fillet, Cinnamon Apple Crisp Swiss Cheese (Processed Slice), Sub Roll. Pit-Smoked Ham, Mayonnaise, Swiss Cheese (Natural Slice), Star Cut Bun. Cinnamon Apple Crisp, Whipped Topping. Arby’s Sauce® Buttermilk Buffalo Chicken: Buttermilk Chicken Fillet, Coke Float Horsey Sauce® Coca Cola, Vanilla Shake Mix. Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Three Cheese: Roast Beef, Parmesan Peppercorn Ranch Shredded Iceberg Lettuce, Star Cut Bun. Sauce, Swiss Cheese (Processed Slice), Cheddar Cheese Chicken Tenders SIGNATURE (Sharp Slice), Cheddar Cheese (Shredded), Crispy Onions, Smokehouse Brisket: Smoked Brisket, Smoky Q Sauce, Star Cut Bun. Tangy Barbeque Sauce Buffalo Dipping Sauce Mayonnaise, Smoked Gouda Cheese, Crispy Onions, Star Fire-Roasted Philly: Roast Beef, Roasted Garlic Aioli, Swiss Cut Bun. Cheese (Processed Slice), Italian Seasoning Blend, Red & Honey Mustard Dipping Sauce Traditional Greek Gyro: Gyro Meat, Gyro Sauce, Gyro Yellow Peppers, Sub Roll. Ranch Dipping Sauce Seasoning, Tomatoes, Shredded Iceberg Lettuce, Red Onion, Flatbread. TURKEY SLIDERS Turkey Gyro: Roast Turkey, Gyro Sauce, Gyro Seasoning, Grand Turkey Club: Roast Turkey, Pepper Bacon, Swiss Pizza Slider: Genoa Salami, Pepperoni, Swiss Cheese Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Cheese (Processed Slice), Tomatoes, (Processed Slice), Robust Marinara, Split Top Bun. Roast Beef Gyro: Roast Beef, Gyro Sauce, Gyro Seasoning, Leaf Lettuce, Mayonnaise, Harvest Wheat Bun. Buffalo Chicken Slider: Prime-Cut Chicken Tenders, Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Roast Turkey Ranch & Bacon Sandwich: Roast Turkey, Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Loaded Italian: Pepperoni, Genoa Salami, Pit-Smoked Pepper Bacon, Red Onion, Tomatoes, Leaf Lettuce, Split Top Bun.
    [Show full text]
  • (Dry Mix) #83060
    #83060 Ranch Dressing (Dry Mix) Pack Size: 18/3.2 oz. A dry mix containing garlic, onion, and ranch seasoning to be mixed with buttermilk and mayonnaise to form a fresh buttermilk ranch dressing. Still has the classic ranch taste. This item has MSG. Product Preparation (Makes One Gallon): Item UPC Case GTIN 1. Add contents of this packet to ½ gallon butter- 00070200830608 10070200830605 milk and mix with wire whip or electric mixer at low speed. Shelf Life Package Format 2. 2. Add ½ gallon mayonnaise and continue mixing 4 Months Bag until smooth. Servings per Case Storage 3. 3. Keep refrigerated. Stir or shake well before Store in cool, dry place between About 2,304 using. When made with fresh ingredients, Mar- 35°F and 80°F. Do not freeze. zetti Buttermilk Ranch dressing will stay fresh approximately 3-4 weeks in a refrigerator. Recipes Visit our Recipe & Inspiration Section on MarzettiFoodservice.com for recipe details! Arugula Pomegranate Salad Ginger Chicken Pomegranate T. Marzetti Company The information shown here may vary from the information on product currently in distribution. Keep in mind 380 Polaris Parkway, Suite 400 that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For Westerville, Ohio 43082 the most accurate information for a particular product, please refer to the nutrition and www.MarzettiFoodservice.com ingredient information on the product package. 10/25/2018 #83060 Ranch Dressing (Dry Mix) Pack Size: 18/3.2 oz. Ingredients: Nutrition Facts SALT, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, CARRAGEENAN, PARSLEY, SPICE, PARTIALLY HYDROGENATED SOYBEAN OIL AND SPICE EXTRACTIVES.
    [Show full text]
  • Breakfast for Two French Breakfast Eggs Sweet
    We serve breakfasts all day everyday Payment in tenge. All prices without 12% VAT BREAKFAST FOR TWO STARTERS - orange fresh and coffee NEW Caponata bruschetta 1500 - homemade pita, seasoned butter, humus, chicken pate, baked peppers, labneh, Sweet potato fries with guacamole 2600 feta cheese, olives, crispy tacos Flatbread with guacamole and tomatoes 2100 - two omelette with spinach and salmon 7700 Tart, onion jam, feta cheese 1000 Humus, green spicy adjika, chickpea salad, 1800 soft-boiled eggs NEW Marinated olives 1000 FRENCH BREAKFAST Big middle eastern set 3500 - orange fresh and coffee - croissant, butter and jam SALADS/SOUPS 2600 Green salad 2000 EGGS Caesar salad with chicken 2400 Big breakfast: fried eggs, sausages, baked beans, 3000 Quinoa, poached egg, vegetables, greens, 2200 hash brown, green salad, bread cranberry, ginger, organic yogurt Egg Benedict with salmon 2600 Okroshka summer soup 1000 NEW Avocado, grilled halloumi cheese, 2900 Cauliflower cream soup 1300 quinoa salad, soft eggs Chicken soup with vegetables 1300 Zucchini pancakes, avocado, salmon, soft eggs 2600 Guacamole toast with salmon and poached egg 2700 BOWL/SANDWICHES Shakshuka with homemade pita 1800 Salmon, avocado, broccoli, bean sprouts, spinach, hummus 3200 Turkish poached eggs with labneh and flatbread 1400 NEW Asian chicken rice bowl 1900 Chicken breast, couscous, corn, cherry tomato, 2600 Croque Madame, suluguni cheese, beef ham, egg, toast 2200 mixed green, feta cheese, soft eggs Croissant sandwich with fried egg, avocado, 1900 Harissa chicken, tabbouleh,
    [Show full text]
  • Frontier Food Ways in Laura Ingalls Wilder's Little House Books
    University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Dissertations, Theses, & Student Research, Department of History History, Department of 12-2013 "Hunger is the Best Sauce": Frontier Food Ways in Laura Ingalls Wilder's Little House Books Erin E. Pedigo University of Nebraska-Lincoln Follow this and additional works at: https://digitalcommons.unl.edu/historydiss Part of the American Literature Commons, American Material Culture Commons, and the United States History Commons Pedigo, Erin E., ""Hunger is the Best Sauce": Frontier Food Ways in Laura Ingalls Wilder's Little House Books" (2013). Dissertations, Theses, & Student Research, Department of History. 66. https://digitalcommons.unl.edu/historydiss/66 This Article is brought to you for free and open access by the History, Department of at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Dissertations, Theses, & Student Research, Department of History by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. “HUNGER IS THE BEST SAUCE”: FRONTIER FOOD WAYS IN LAURA INGALLS WILDER’S LITTLE HOUSE BOOKS BY ERIN ELIZABETH PEDIGO A THESIS Presented to the Faculty of The Graduate College at the University of Nebraska In Partial Fulfillment of Requirements For the Degree of Master of Arts Major: History Under the Supervision of Professor Kenneth Winkle Lincoln, Nebraska December, 2013 “HUNGER IS THE BEST SAUCE”: FRONTIER FOOD WAYS IN LAURA INGALLS WILDER’S LITTLE HOUSE BOOKS Erin Elizabeth Pedigo, M. A. University of Nebraska, 2013 Adviser: Kenneth Winkle This thesis examines Laura Ingalls Wilder’s Little House book series for the frontier food ways described in it. Studying the series for its food ways edifies a 19th century American frontier of subsistence/companionate families practicing both old and new ways of obtaining food.
    [Show full text]
  • BSB Menu 2020
    HOME OF THE SOLDIER AND THE BEST WINGS IN PITTSBURGH 344 Union Ave., Avalon - 412-761-7468 (SHOT) THE 1734 Pine Hollow Rd., Kennedy TWP - 412-771-7468 (SHOT) www.OGBSB.com Bone-in (6 for 6.99)(13 for 13.99)(*NEW* 26 for $26.99)(50 for 48.99) Only orders of THE WINGS Boneless (8 for 6.99)(15 for 13.99)(*NEW* 30 for $26.99)(66 for 48.99) 50/66 can be split into 2 flavors Signature Flavors Classic Flavors ACE BOOGIE-Black Magic, Butter, Dry Ranch MEAN JOE GREEN-Black & Gold with a Green ALL IN (wet/buttered/dry) AIN’T MY FAULKS-Butter, Dry BBQ, Dry Jalapeño Sauce BBQ (wet/buttered/dry) Garlic, Dry Ranch MISTER C'S-Black Magic & Parm BBQ RANCH (wet/buttered/dry) ASHY LARRY-Local Legend, Our Driest THE MOST INTERESTING FLAVOR-Not Hot, BOB’S HONEY MUSTARD Seasoning Very Interesting BOB’S SIGNATURE HOT B.A.D.-Buttered Atomic Dust MOUSE TRAP-Ziggy with a Slight Tweak CAJUN (wet/buttered/dry) BABY BLUES-Blue Cheese, Franks, Cayenne MR. DYNAMITE- Hot Mr. Northside CAJUN GARLIC (wet/buttered/dry) BIG EASY-BSB's Louisiana Licker MR. NICE GUY-Buttered Dry Jerk Ranch Rub CAJUN RANCH (wet/buttered/dry) BIGFINEWOMAN2000-Dark BBQ & Black MR. NORTHSIDE-Honey Mustard & BBQ DARK BBQ Magic Seasoning MR. PIPP-Ace Boogie adding Parm FRANK’S RED HOT THE BIG PICTURE-Salt, Butter, & Parm MS. PARKER-Most Interesting Flavor adding GARLIC BUTTER BIG SEXY-Mark’s signature flavor Black Magic GARLIC BUTTER PARM BLACK & GOLD-Gold BBQ & Black Magic NAPOLEON-Sweet Buffalo GARLIC PARM DRY BLACK & MILD-Mild Sauce & Black Magic NAPOLEON CAJUN-Napoleon add Cajun GARLIC RANCH
    [Show full text]
  • Let's Make Cheese
    Let’s Make Cheese © 2008 D.A. Jacobs http://www.deejayssmokepit.net http://www.deejayssmokepitforums.net 1 Table of Contents I. Introduction ................................................................................................................. 4 II. A Few Cheese Basics................................................................................................. 5 Definitions .................................................................................................................... 5 Cheese Families ........................................................................................................... 10 Factors That Determine What Type of Cheese You Make .................................... 15 Equipment Needed to Make Cheese .................................................................. 15 III. Making a Cheese Press .......................................................................................... 17 Cheese Press #1 ....................................................................................................... 17 Cheese press #2 ....................................................................................................... 19 Cheese press #3 ....................................................................................................... 20 Cheese Press #4 ....................................................................................................... 22 IV. Cheese Basics ........................................................................................................
    [Show full text]