DOCSLIB.ORG

Cider Leaf A

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cider Leaf A Cider-13_Cider Leaf a 05/03/2013 10:44 Page 1 Somerset Cider & Apple Juice PPLE ORCHARDS ARE A VITAL part of the Somerset Cider Makers Somerset landscape and this map 11 West Croft Cider 17 Torre Cider Somerset will help you to discover the main John Harris — West Croft Farm, Jill Gillman — Torre Farm, Washford, Shepton Mallet Perry’s Cider Mills Brent Knoll, Highbridge, TA9 4BE. Watchet, TA23 0LA. Apple Juice 1 Cider Mill 4 farmhouse cider and apple juice Tel: 01278 760762/760259 Tel: 01984 640004 Perry Family email: [email protected] email: [email protected] Kilver St, Shepton Mallet, BA4 5ND. Aproducers who rely on those orchards. Half Dowlish Wake, Ilminster, TA19 0NY. website: www.somersetcidervinegarco.co.uk Cider on tap or bottled: Farmhouse, Medium, Dry and Sweet, Tel: 01749 334000 Charlton Tel: 01460 55195 John Harris has been making cider since 1992. He sells Janet’s Sheep Stagger & Tornado. Not just cider, but Gloucester Old website: www.sheptoncider.co.uk the fun of exploring a region is the 1 website: www.perryscider.co.uk Jungle Juice, Dry, Medium and Morgan Sweet and has won Spot Pigs and pygmy goats. Large shop selling truckles of Orchards The Shepton Mallet cider mill journey to the farm. Some working farms Cheddar cheese & Somerset Camembert, country wines, Housed in a sixteenth many awards. The Somerset Cider Vinegar Company makes Sally Bail/Duncan Small in Somerset is the most century thatched barn traditionally fermented cider vinegar (unpasteurised and Exmoor honey, jams, pickles, jellies and mustard. Apple efficient and modern cider mill this traditional and are large concerns, others small, but containing 'mother') from 100% juice at West Croft Farm. juice a blend of Cox, Bramley and Russet. Creech St Michael, Taunton, TA3 5PF. Tel: 01823 412959 in the world pressing over picturesque cider farm Open: Daily March-October 10am-5pm, November-February each has its own local distinctiveness. Open: 10am-7pm closed Wednesday, Christmas, Boxing Day, email: [email protected] 40,000 tons of locally sourced has been in business New Year and Sunday afternoons in winter. A large Wassail 10am-4pm. apples to produce over 30 since 1920, although takes place on the third Saturday after Xmas. website: www.charltonorchards.com million gallons of cider every cider has always been Many of the cider farms are now geared up 45 acres of orchard, 35 different varieties of apple, year. The senior team at the mill made in the ancient 18 Bennett’s Cider apple juice, plums, damsons, pears, soft fruit, pumpkins have over a hundred years of barn. The apples used for visitors and you will always be able to Barrington Court Viv Bennett — Chestnut Farm, Edithmead, and squash plus jams and chutneys. Fruit trees and cider making experience in cider making are from their own orchards and local 12 Burnham on Sea, TA9 4HB. bushes also available. Also orchard visits and short between them and although the farms. The art of craft cider making is still very much alive sample the produce. Almost all are open to the Cider Tel: 01278 785376 courses, tastings, talks and open days. mill uses the latest technology, and cider is stored in wooden barrels. Their cider has won public but some require you to phone first. Rachel Brewer — Barrington Court, Barrington, the traditional principles of many awards over the years and the ciders now produced near Ilminster, TA19 0NQ. Like his father Viv has won a whole string of prizes at the Open: Monday-Friday 9am-5pm, Saturday 10am-5pm. Bath and West as well as at the Devon County Show. This is a cider making are the same today are of the highest quality, with a wide choice of draught Tel: 01460 241938 Saturday opening September to February only. There are plenty more smaller cider makers out M e n d i p working farm. Viv’s father Tom won over 150 prize cards in 15 as they have always been. The ciders and speciality bottled ciders including a large range email: [email protected] result is a range of well known of Single Variety Ciders. Apple juice. Free entry to the years. Viv thinks he has now caught him up… there, but you will have to hunt around for them, web: www.nationaltrust.org.uk/barrington-court North Perrott and well loved cider brands cider mills which houses a large collection of old farm H i l l s Open: Monday-Saturday 10am-5pm, Sunday 10am-4pm produced to the highest wagons, machinery, tools plus a Rural Life Museum. Cider which also adds to the fun... Barrington Court has been making award-winning ciders summer, Sunday 10am-1pm winter. 2 Fruit Farm standards that the team at the mill can be sampled in the large Cider/Farm shop & Tea and apple juices since 2006, reviving the estate’s historical are justifiably very proud of. Room/Eatery which sells a wide variety of tradition. This picturesque National Trust property has 10 Jonathan Hoskyns — North Perrott Fruit Farm, Familiar ciders produced include Blackthorn, Gaymers, local foods, drinks, gifts and ciders. acres of traditional Somerset orchards consisting of over 100 19 Gold Rush Cider North Perrott, Crewkerne, TA18 7SS. different varieties of apple. Cider is made from hand-picked Olde English, Addlestones, Natch and K. Open: Weekdays 9am-5.30pm, Jim Lockyer and Chris Smoldon— Woodpecker Lodge, Tel & Fax: 01460 77090 apples, and pressed on a traditional 200-year-old cider Visits of the mill can sometimes be accommodated by Saturday/Bank Holidays email: [email protected] press. Their prize winning Dry and Medium farmhouse cider Bere, Aller, Langport, TA10 0QX. special arrangement, please call during office hours. 9.30am-4.30pm, Sunday 10am- website: www.parrettbrand.co.uk along with their apple juices are available to buy in the Tel: 07934 424797 and 01458 250166 1pm all year. www.facebook.com/farmshop restaurant and gift shop. There are also the Tudor manor email: [email protected] house and beautiful gardens to explore, along with a small website: www.sites.google.com/site/goldrushcider Family run fruit farm with farm shop, garden centre and Burrow Hill Sheppy’s E x m o o r cider exhibition detailing their cider story. We have been making cider with the family at our farm since coffee shop. Their own apples, plums and pears are 2 Open: March-October 11am-5pm daily, winter open 1988 and it is now sold as a guest cider in local pubs and can available in season and they make 30 varieties of Cider 5 Cider Ltd weekends. be bought direct from the farm. We welcome visitors and apple and pear juices under their Parrett Brand N a t i o n a l Cleeve • logo. The farm shop stocks a large range of local and Julian Temperley Abbey they will be able to give our cider a good try before they buy. David and Louisa Sheppy artisan products. Pass Vale Farm, Burrow Hill, Kingsbury Episcopi, Three Bridges, Bradford-on-Tone, Open: seven days a week, 9am-7pm. Pa r k Orchard Pig Ltd Open: seven days, 9am-5.30pm, 4.30pm Sunday. Martock, TA12 5BU. Taunton, TA4 1ER. 13 Tel: 01460 240782 Fax: 01460 249220 Give us an oink, or trot us a line Tel: 01823 461233 Fax: 01823 461712 West Bradley Orchards, West Bradley, 20 Pennard Cider email: [email protected] email: [email protected] Q u a n t o c k Quality English website: www.ciderbrandy.co.uk B r e n d o n Nr Glastonbury, BA6 8LT. Hugh Tripp — Avalon Vineyard, The Drove, website: www.sheppyscider.com Tel: 01458 851222 East Pennard, Shepton Mallet, BA4 6UA. 3 Apple Juice Burrow Hill has been a cider farm for 150 years and Sheppy’s Cider Ltd H i l l s H i l l s Tel: 01749 860393 Julian Temperley has been running it for the last 40 years. email: [email protected] Keith Goverd — The Bailiff’s Cottage, The Green, @SheppysCider email: [email protected] In 1984 he won website: www.orchardpig.co.uk Compton Dando, Pensford, Bristol, BS39 4LE. The Sheppy family runs a traditional cider website: www.pennardorganicwines.co.uk the ‘triple crown’, The Orchard Pig Tel: 01761 490624 m: 07770 937437 winning cider farm, with over 200 years of cider making @OrchardPig pennardorganicwines experience, producing a wide range of high email: [email protected] competitions in Somerset Ciders & Orchard Drinks - With Roots! It all started Proper scrumpy cider pressed by hand in straw cheese. All on quality draught and bottled ciders. Many of website: www.englishapplejuice.com Hereford, Devon in 2004, when founders Andrew & Neil were enjoying their draught, dry, medium or sweet. They also make organic Sheppy’s ciders have been winners of and Somerset. home made cider & hog roast with friends… No Porkies… mead, loads of fruit wines, stunning liqueurs, English grape Over 100 different varieties of English Apple Juice, prestigious awards over the years, and their range The cider is Orchard Pig was born out of a shared passion for great food wine and organic apple juice. cider, cider vinegar, perry and plum, pear, raspberry, includes Oak Matured Vintage, a range of single pressed from 40 and Old Spots, the original Orchard Pigs, and an accidental blackcurrant, cherry and gooseberry juice. Consultancy variety ciders, Gold Medal, traditional scrumpy and Open: 10am-6pm daily, all year round. different • discovery that home-grown apples make the best tasting work for orchards, apple juice and cider production. Muchelney Individual and group tutoring can be arranged. varieties of cider Abbey cider – A simple pleasure, best shared! Now that’s something apple and the to Snout about! Although life in our orchards is pressing for 21 The Tricky Cider Open: please phone first.
Load more

Recommended publications
  • Watergore Trial Orchard
    NACM Short Report 5.5 Liz Copas 2005 WATERGORE TRIAL ORCHARD NOTE This trial site no longer exists and unfortunately some of the LA Disease Resistant seedling were grubbed out. Propagating material is still available of most of the other cultivars mentioned. SUMMARY Planted 1990 Main orchard planted to double rows N/S of Major, Ashton Bitter, Ellis Bitter and White Jersey at 18 x 8 on M25. This rootctock has proved rather too vigorous for the good soil on this site. In retrospect more effort was needed to control the early growth of these trees and induce cropping. The pruning trial [NACM 95/5/1] demonstrated some response to belated pruning to centre leader and bending or tying down strong lateral branches. This has served as a useful model for other orchards of these varieties. Planted 1995 Selected early harvesting seedlings from the Long Ashton [LA 1978] breeding program; 2 bittersweet, 4 sharps and 1 sweet, planted E/W on MM 106. Poor tree shape and excessively early flowering has ruled out many of these. The best are LA 13/2 and LA 13/7, Tremletts crosses with a strong resemblance to the parent but with some resistance to scab and mildew. Both need some initial tree training but could be kept annual. Planted 1996 Selected old varieties with some potential for bush orchards were planted on MM 106 . Of these the most promising are Broxwood Foxwhelp and possibly the other Foxwhelps [all bittersharps], also Don's Seedling [bittersweet] and Crimson King [sharp] as early harvesting varieties. Both Severn Banks [sharp] and Black Dabinett [bittersweet] could make useful late harvesting varieties.
    [Show full text]
  • APPLE (Fruit Varieties)
    E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3
    [Show full text]
  • Spring Issue Dog-Friendly Adams County! Tickets on Sale: June 1, 2018 Spring and Fall Are the Seasons with the Most Appropriate Names
    MAGAZINE May / June 2018 COMPLIMENTARY Spring Issue Dog-Friendly Adams County! TICKETS ON SALE: JUNE 1, 2018 Spring and fall are the seasons with the most appropriate names. MAGAZINE MAY / JUNE 2018 We spring into brightness. Colorful flowers and delicious fruits and A publication of Gettysburg Times, LLC vegetables spring to life. In PO Box 3669, Gettysburg, PA September, they begin to fall to death. In this issue of Companion, we focus PUBLISHER on the rebirth - spring. Harry Hartman Holly Fletcher and Mary Grace Keller EDITOR help readers focus in on spring goals Alex J. Hayes of planting your own garden and MAGAZINE DESIGN growing your own vegetables. Kristine Celli Jim Hale explains how these BY ALEX J. HAYES wonderful plants are pollinated with CONTRIBUTING our buzzing friends. WRITERS Speaking of friends, two close friends Holly Fletcher of mine - my Golden Retriever Toby Jim Hale and Black Lab Callie - make their Mary Grace Keller Josh Martin Companion debut in a Vanessa A Note Vanessa Pellechio Pellechio feature about dog-friendly From The Gettysburg. PHOTOGRAPHY We round out this issue with John Armstrong another feature by Josh Martin about Holly Fletcher one of Adams County’s Mary Grace Keller all-star athletes. Jim Hale Editor We hope you enjoy this edition Darryl Wheeler and spring breathes new life into ADVERTISING SALES your world. Brooke Asper Tanya Parsons Nancy Pritt What’s Inside: David Kelly The Gettysburg Companion is published bimonthly and distributed throughout CALENDAR ����������������������������������������4 the area. The Gettysburg Companion can be mailed to you for $27 per year (six ����������������������� 7 issues) or $42 for two years (12 issues).
    [Show full text]
  • Paul Vossen Specialty Crops Advisor – UCCE (Sonoma-Marin)
    Paul Vossen Specialty Crops Advisor – UCCE (Sonoma-Marin) http://cesonoma.ucanr.edu [email protected] Orchard Location • No Soil Problems • Full Sun • Air Drainage • Well Drained Soil • Irrigation Water • Cool Winter • 400-1,000 hrs chilling • No frost or rain during bloom (April) Soil Testing • Multiple sub samples (5-15) • Two depths (6” and 18”) (separate) • Each sample represents different area • Mix thoroughly • Analyze for big 6: pH, P, K, Ca, Mg, OM • Analyze for minor nutrients if suspect (boron, sodium, chloride, etc.) Soil Chemical Properties saturated paste extract • Soil pH 5.0 – 8.5 • High Magnesium (< 1:1 ratio with Ca) • High Calcium (> 8:1 ratio with Mg) • Adequate Phosphorous (> 10 ppm P) = OK • Adequate Potassium (> 125 ppm K) = OK • High Chloride (> 10-15 meq/l Cl-) • High Boron (> 2 ppm B) • High Sodium (SAR > 15) Soil Physical Properties Prefer OK • Sandy loam • Sandy soils • Loam • Silt loam Avoid • Clay loam • Clay soils • Silty clay loam (slow drainage) Wet soil problem one solution is Mound Planting Rootstock – Size Control M-9 2nd Year Apple Rootstocks Apple Rootstocks Apple Rootstocks Rootstock Effects ‘Yarlington Mill’ on M106 (L) and M9 (R) Cider Varieties Hard Cider Varieties (bittersweet – astringent – tannic – acidic) • Chisel Jersey • Trancendant Crab • Ashton Brown • Foxwhelp • Hyslop Crab • Kingston Black • Roxbury Russet • Pearmain • Dufflin • Yarlington Mill Cider Apple Varieties and Juice Quality C. Miles and J. King Northwestern Washington Research and Extension Center http://maritimefruit.wsu.edu
    [Show full text]
  • County Highway Authority Report – Area North
    County Highway Authority Report – Area North Lead Officer: Chris Weeks, Assistant Highway Service Manager, SCC Contact Details: [email protected] or 0300 123 2224 Purpose of the Report The report is to inform members of the work carried out by the County Highway Authority in the last financial year in Area North and to provide information about the proposed works programme for the year 2015/2016. Recommendation That members note the report. Capital funded Surface Dressing schemes 2015 Surface Dressing is the practice of applying a bitumen tack coat to the existing road surface and then rolling in stone chippings. Whilst this practice is not the most PR friendly, it is highly effective in preserving the integrity of the road surface. This year we are Surface Dressing 53 sites across South Somerset, 13 of which are substantial lengths of A and B roads. The Surface Dressing within South Somerset has already commenced and is due completion by the end of June. Curry Mallet Top Road A378 to district boundary Norton sub Hamdon Skinners Lane Ham Hill Road to Little Street Curry Rivel Wick moor/Wick Oath/Portfield Duck Cottage to A378 Screech Witch Hill/Paynes B3165 Long Load Road to Ash Lane Thornhill Drove Pitney Leazemoor Lane Culver Hill to Pitney Park Long Sutton Hermitage Rd B3153 to A372 A372 Langport Road to Ham Long Sutton Vedal Drove Moor Lane Catscrow/Church Pitney B3153 to Middlegate Farm Hill/Middlegate Rd Long Sutton Bineham Lane Grove Lane to end Seavington St Mary Green Lane Barrington Main to Hollow Road North
    [Show full text]
  • SOMERSET OPEN STUDIOS 2016 17 SEPTEMBER - 2 OCTOBER SOS GUIDE 2016 COVER Half Page (Wide) Ads 11/07/2016 09:56 Page 2
    SOS_GUIDE_2016_COVER_Half Page (Wide) Ads 11/07/2016 09:56 Page 1 SOMERSET OPEN STUDIOS 2016 17 SEPTEMBER - 2 OCTOBER SOS_GUIDE_2016_COVER_Half Page (Wide) Ads 11/07/2016 09:56 Page 2 Somerset Open Studios is a much-loved and thriving event and I’m proud to support it. It plays an invaluable role in identifying and celebrating a huge variety of creative activities and projects in this county, finding emerging artists and raising awareness of them. I urge you to go out and enjoy these glorious weeks of cultural exploration. Kevin McCloud Photo: Glenn Dearing “What a fantastic creative county we all live in!” Michael Eavis www.somersetartworks.org.uk SOMERSET OPEN STUDIOS #SomersetOpenStudios16 SOS_GUIDE_2016_SB[2]_saw_guide 11/07/2016 09:58 Page 1 WELCOME TO OUR FESTIVAL! About Somerset Art Works Somerset Open Studios is back again! This year we have 208 venues and nearly 300 artists participating, Placing art at the heart of Somerset, showing a huge variety of work. Artists from every investing in the arts community, enriching lives. background and discipline will open up their studios - places that are usually private working environments, SAW is an artist-led organisation and what a privilege to be allowed in! Somerset’s only countywide agency dedicated to developing visual arts, Each year, Somerset Open Studios also works with weaving together communities and individuals, organisations and schools to develop the supporting the artists who enrich our event. We are delighted to work with King’s School lives. We want Somerset to be a Bruton and Bruton School for Girls to offer new and place where people expect to exciting work from a growing generation of artistic engage with excellent visual art that talent.
    [Show full text]
  • Marcher Apple Network Rhwydwaith Afalau'r Gororau
    MARCHER APPLE NETWORK RHWYDWAITH AFALAU’R GORORAU ..........................................................................................................................……………………… Newsletter No 12 Non-Members £2 Summer 2006 ..........................................................................................................................……………………… CHAIRMAN’S REVIEW OF THE YEAR As I survey the MAN year I begin to realise that I could fill most of the Newsletter with just the Chairman’s Report. I will, however, spare members. Fortunately other contributors lighten the burden and I will try to summarise just some of our activities. Between the Committee and its sub-committees and our many contacts, much happens over the course of a year and it is this that makes MAN a successful and much respected group. Also the support we receive from members, from ‘hands-on’ to a few words of encouragement, is much appreciated. The series of Forward Planning seminars continue. One outcome this year was the realisation of the need for a secretary/events organiser to support the ever widening work of the Committee. I am delighted to announce that we have appointed Mrs Marie Ward to the post and she attended her first meeting in May. Marie will be working part-time with the Committee and its officers and she has computer-based skills that will be much used in the future. We continue to develop our research and publication activities. Members will be aware of our first CD, ‘The Herefordshire Pomona’ which has received considerable praise and is now available (thanks to our Webmaster) on e-Bay! The CD was followed by a pack of postcards based on the Pomona. The production of CD2, as it is referred to, or ‘Vintage Fruit’, is now well under way thanks to Richard Wheeler.
    [Show full text]
  • Survey of Apple Clones in the United States
    Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices. 5 ARS 34-37-1 May 1963 A Survey of Apple Clones in the United States u. S. DFPT. OF AGRffini r U>2 4 L964 Agricultural Research Service U.S. DEPARTMENT OF AGRICULTURE PREFACE This publication reports on surveys of the deciduous fruit and nut clones being maintained at the Federal and State experiment stations in the United States. It will b- published in three c parts: I. Apples, II. Stone Fruit. , UI, Pears, Nuts, and Other Fruits. This survey was conducted at the request of the National Coor- dinating Committee on New Crops. Its purpose is to obtain an indication of the volume of material that would be involved in establishing clonal germ plasm repositories for the use of fruit breeders throughout the country. ACKNOWLEDGMENT Gratitude is expressed for the assistance of H. F. Winters of the New Crops Research Branch, Crops Research Division, Agricultural Research Service, under whose direction the questionnaire was designed and initial distribution made. The author also acknowledges the work of D. D. Dolan, W. R. Langford, W. H. Skrdla, and L. A. Mullen, coordinators of the New Crops Regional Cooperative Program, through whom the data used in this survey were obtained from the State experiment stations. Finally, it is recognized that much extracurricular work was expended by the various experiment stations in completing the questionnaires. : CONTENTS Introduction 1 Germany 298 Key to reporting stations. „ . 4 Soviet Union . 302 Abbreviations used in descriptions .... 6 Sweden . 303 Sports United States selections 304 Baldwin.
    [Show full text]
  • A Manual Key for the Identification of Apples Based on the Descriptions in Bultitude (1983)
    A MANUAL KEY FOR THE IDENTIFICATION OF APPLES BASED ON THE DESCRIPTIONS IN BULTITUDE (1983) Simon Clark of Northern Fruit Group and National Orchard Forum, with assistance from Quentin Cleal (NOF). This key is not definitive and is intended to enable the user to “home in” rapidly on likely varieties which should then be confirmed in one or more of the manuals that contain detailed descriptions e.g. Bunyard, Bultitude , Hogg or Sanders . The varieties in this key comprise Bultitude’s list together with some widely grown cultivars developed since Bultitude produced his book. The page numbers of Bultitude’s descriptions are included. The National Fruit Collection at Brogdale are preparing a list of “recent” varieties not included in Bultitude(1983) but which are likely to be encountered. This list should be available by late August. As soon as I receive it I will let you have copy. I will tabulate the characters of the varieties so that you can easily “slot them in to” the key. Feedback welcome, Tel: 0113 266 3235 (with answer phone), E-mail [email protected] Simon Clark, August 2005 References: Bultitude J. (1983) Apples. Macmillan Press, London Bunyard E.A. (1920) A Handbook of Hardy Fruits; Apples and Pears. John Murray, London Hogg R. (1884) The Fruit Manual. Journal of the Horticultural Office, London. Reprinted 2002 Langford Press, Wigtown. Sanders R. (1988) The English Apple. Phaidon, Oxford Each variety is categorised as belonging to one of eight broad groups. These groups are delineated using skin characteristics and usage i.e. whether cookers, (sour) or eaters (sweet).
    [Show full text]
  • The Craft Cider Revival – Some Technical Considerations Andrew Lea 28/2/2007 1
    The Craft Cider Revival – Some Technical Considerations Andrew Lea 28/2/2007 1 THE CRAFT CIDER REVIVAL ~ Some Technical Considerations Presentation to SWECA 28th February 2007 Andrew Lea SOME THINGS TO THINK ABOUT Orcharding and fruit selection Full juice or high gravity fermentations Yeast and sulphiting Keeving Malo-lactic maturation Style of finished product What is your overall USP? How are you differentiated? CRAFT CIDER IS NOW SPREADING Cidermaking was once widespread over the whole of Southern England There are signs that it may be returning eg Kent, Sussex and East Anglia So regional styles may be back in favour eg higher acid /less tannic in the East CHOICE OF CIDER FRUIT The traditional classification (Barker, LARS, 1905) Acid % ‘Tannin’ % Sweet < 0.45 < 0.2 Sharp > 0.45 < 0.2 Bittersharp > 0.45 > 0.2 Bittersweet < 0.45 > 0.2 Finished ~ 0.45 ~ 0.2 Cider CHOICE OF “VINTAGE QUALITY” FRUIT Term devised by Hogg 1886 Adopted by Barker 1910 to embrace superior qualities that could not be determined by analysis This is still true today! The Craft Cider Revival – Some Technical Considerations Andrew Lea 28/2/2007 2 “VINTAGE QUALITY” LIST (1988) Sharps / Bittersharps Dymock Red Kingston Black Stoke Red Foxwhelp Browns Apple Frederick Backwell Red Bittersweets Ashton Brown Jersey Harry Masters Jersey Dabinett Major White Jersey Yarlington Mill Medaille d’Or Pure Sweets Northwood Sweet Alford Sweet Coppin BLENDING OR SINGLE VARIETALS? Blending before fermentation can ensure good pH control (< 3.8) High pH (bittersweet) juices prone to infection Single varietals may be sensorially unbalanced unless ameliorated with dilution or added acid RELATIONSHIP BETWEEN pH AND TITRATABLE ACID IS NOT EXACT Most bittersweet juices are > pH 3.8 or < 0.4% titratable acidity.
    [Show full text]
  • Using Whole-Genome SNP Data to Reconstruct a Large Multi
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Archivio istituzionale della ricerca - Alma Mater Studiorum Università di Bologna Muranty et al. BMC Plant Biology (2020) 20:2 https://doi.org/10.1186/s12870-019-2171-6 RESEARCH ARTICLE Open Access Using whole-genome SNP data to reconstruct a large multi-generation pedigree in apple germplasm Hélène Muranty1*† , Caroline Denancé1†, Laurence Feugey1, Jean-Luc Crépin2, Yves Barbier2, Stefano Tartarini3, Matthew Ordidge4, Michela Troggio5, Marc Lateur6, Hilde Nybom7, Frantisek Paprstein8, François Laurens1 and Charles-Eric Durel1 Abstract Background: Apple (Malus x domestica Borkh.) is one of the most important fruit tree crops of temperate areas, with great economic and cultural value. Apple cultivars can be maintained for centuries in plant collections through grafting, and some are thought to date as far back as Roman times. Molecular markers provide a means to reconstruct pedigrees and thus shed light on the recent history of migration and trade of biological materials. The objective of the present study was to identify relationships within a set of over 1400 mostly old apple cultivars using whole-genome SNP data (~ 253 K SNPs) in order to reconstruct pedigrees. Results: Using simple exclusion tests, based on counting the number of Mendelian errors, more than one thousand parent-offspring relations and 295 complete parent-offspring families were identified. Additionally, a grandparent couple was identified for the missing parental side of 26 parent-offspring pairings. Among the 407 parent-offspring relations without a second identified parent, 327 could be oriented because one of the individuals was an offspring in a complete family or by using historical data on parentage or date of recording.
    [Show full text]
  • Brown Snout’ Specialty Cider Apple U.S
    most popular alcoholic beverage made Yield, Labor, and Fruit and Juice Quality andconsumedintheUnitedStates; Characteristics of Machine and Hand-harvested however, by the early 1900s, cider had essentially disappeared from ‘Brown Snout’ Specialty Cider Apple U.S. markets (Proulx and Nichols, 1997). The rapid decline of cider 1 was due to a combination of factors, Carol A. Miles and Jaqueline King primarily a high influx of German and eastern European immigrants who ADDITIONAL INDEX WORDS. fruit storage, hard cider, harvest labor, Malus ·domestica, preferred beer, and many farmers mechanical fruit harvest, over-the-row harvester who were sympathetic to the Tem- perance Movement cut down their SUMMARY. In this 2-year study of ‘Brown Snout’ specialty cider apple apple trees (Watson, 1999). (Malus ·domestica) grafted onto Malling 27 (M.27) and East Malling/Long Ashton Cider is currently seeing a revival 9, we compared weight of total harvested fruit, labor hours for harvest, tree and fruit damage, and fruit and juice quality characteristics for machine and hand harvest. in the United States and although it Machine harvest was with an over-the-row small fruit harvester. There were no only accounts for 1% of the alcoholic significant differences due to rootstock; however, there were differences between beverage market, it is the fastest years for most measurements. Weight of harvested fruit did not differ because of growing alcohol market segment, harvest method; however, harvest efficiency was 68% to 72% for machine pick and with 54% increase in production each 85% to 89% for machine pick D clean-up weight (fruit left on trees and fruit year from 2007 to 2012 (Morton, knocked to the ground during harvest) as compared with hand harvest.
    [Show full text]