Mixed Gains from Cash and Subsistence Crops. Agroecology Of

1 case 03 Mixed gains from case cash and subsistence crops. Agroecology of indigenous people in the 03 Indian’ Nilgiri Mountains SNEHLATA NATH, KEYSTONE FOUNDATION – INDIA KEYSTONE FOUNDATION WORKS WITH INDIGENOUS PEOPLE IN THE NILGIRI BIOSPHERE RESERVE OF www.keystone-foundation.org THE WESTERN GHATS TO ESTABLISH SUSTAINABLE AGROECOLOGICAL MODELS IN MARGINAL LAND HOLDINGS. SUCH MODELS USE BOTH TRADITIONAL KNOWLEDGE AND MODERN METHODS. THEY INCLUDE Sustainable Devopment Goals: EFFORTS TOWARD CROP DIVERSITY, SOIL IMPROVEMENT, ORGANIC AGRICULTURE, INCREASING THE NUMBERS 2 13 OF POLLINATORS AND OVERALL BIODIVERSITY. THESE INTERVENTIONS HELP TO IMPROVE HEALTH AND NUTRITION OF FARMING FAMILIES AND PROVIDE HIGHER RETURNS FOR ZERO HUNGER CLIMATE ACTION CASH CROPS. KEYSTONE ADDRESSES THE WHOLE VALUE CHAIN, FROM THE FARM AND FOREST TO THE MARKET, 15 WHERE EFFORTS ARE MADE TO ENSURE SUSTAINABLE CONSUMPTION. LIFE ON LAND Traditional millet variety grown among various fruit trees. (Photo credit Keystone Foundation) India 2 THE LOSS OF TRADITIONAL FOOD GROWING that address social, economic and ecological issues. PRACTICES Traditional seeds of millets and vegetables, which The Western Ghats in India are categorised as a world perform better given their resilience to climate biodiversity hotspot.1 Located within that range, at variabilities, are used and Keystone has helped to the junction of the three states of Tamil Nadu, Kerala create local seed banks. In millet fields, small patches and Karnataka, is the Nilgiri Biosphere Reserve (NBR). are dedicated for vegetables, local medicinal plants, The region’s plantation economy – which features tea, and wild foods (e.g. tubers and greens). Similarly, coffee, rubber, areca and timber species of Eucalyptus, coffee and mixed crops are intermixed with shade Acacia and Teak – has drastically changed land use in trees like silk cotton, jackfruit and spices like clove, the region. Over the years, many Indigenous people pepper vines, nutmeg and cinnamon to increase both abandoned traditional food growing practices. Millets, food and income. Beekeeping is also integrated into maize, amaranths and vegetables were either replaced the mix. Bio-fencing using tall tree species helps by cash crops or land was left fallow while people protect farms from wildlife. Soil improvement practices took up other work or migrated.2 Attacks by wildlife include mulching and organic manure application, (elephants), the lack of economic viability of millets and increasing dried biomass and leaves to retain and the increasing threats of climate change are moisture in the soil and add organic nutrition. Among among the causes behind these shifts.3 While some other things, these practices have helped improve soil people turned to paid employment to buy food, most health, increase the number of pollinators, and attract relied on the Public Distribution System.4 The latter other insect species. provides rice, not millets, and resulted in changing diet patterns. The incidence of anaemia is high among Forest protection and sustainable use of its services women in the region and symptoms of malnutrition are is integrated into Keystone’s interventions. Working common among children. The health and well-being with NTFPs as a livelihood means, the group has built of the forest-dwelling Indigenous communities also awareness and conducted research on sustainable worsened due to the loss of access to forests for wild use practices directly with communities. ‘Barefoot food, medicine and small game. Livelihood options ecologists’ from the community monitor and protect like marginal agriculture and non-timber forest product the forests. Keystone also works on community (NTFP) collection provide only minimal income due to forest rights under the Forest Rights Act; claims have the exploitative practices of traders and middlemen.5 been made by indigenous community members for sustainable management of forest resources. BUILDING SUSTAINABLE FARMING SYSTEMS AND PROMOTING NTFPS DIRECT BENEFITS OF LOCAL FOOD IN A LOCAL Keystone Foundation has supported eco-development MARKET in the NBR since 1994 and has been working since A key element of Keystone’s agroecological model 2001 to promote agroecology among Indigenous is the promotion of local food in a local market, farmers. Keystone has worked with more than 2000 bringing producers and consumers closer together, families in over 89 Indigenous hamlets at different shortening the value chain, and thereby reducing food elevations, covering over 2000 acres of indigenous miles. This is significantly contributing to contributing land in the NBR. Keystone promotes both traditional to the Sustainable Development Goals (SDGs), practices of Indigenous communities (used for especially efforts to end hunger, achieve food security generations and passed down to younger community and improved nutrition, and promote sustainable members) and modern agroecological methods. agriculture (SDG 2). More specifically, Target 2.2 to Methods include crop diversification, organic and end all forms of malnutrition is addressed by increased ecological practices, soil and moisture conservation, diversity, as the mix of millets, vegetables, medicines, and use of appropriate technologies. The group also wild foods, and bee products greatly improves the works to ensure people’s land tenure and improved food basket of families. Keystone also facilitates employment opportunities through value added ‘nutritional fests’ organised by the community, aimed products, collective production and marketing. at reviving traditional practices pertaining to nutrition Keystone has helped develop land-use plans for by sharing experiences and knowledge linked to marginal farm holdings (average of two acres) within traditional food and recipes. These interventions are a framework of food sovereignty and cash income. spread across six regions and involve at least 600 The plans involve cultivation of millets, vegetables and vulnerable indigenous families. mixed coffee, as well as agroecological techniques 3 case 03 Furthermore, Target 2.3 of doubling the agricultural in the region. Looking at Target 15.1 – ensuring productivity and incomes of small-scale food the conservation, restoration and sustainable use producers, in particular women and indigenous of terrestrial and inland freshwater ecosystems peoples, is tackled in multiple ways through and their services, in particular forests, wetlands, Keystone’s interventions. Farmers have, for example, mountains and drylands, – Keystone carries out organised into an Indigenous farmer-producer forest conservation efforts such as the removal of company, Aadhimalai Pazhangudinyar Producer exotics and restoration with indigenous species, Company Ltd (APPCL), which ensures better and water conservation projects. Spring sheds and agricultural returns spring protection and local boxes are being employment. Many “A key element of Keystone’s made with community of the crops grown participation. Efforts are value added agroecological model is the also include hill wetland locally and sold at protection and stopping a premium through promotion of local food in a encroachments from the company. The local market, bringing producers dumping and intensive company functions agriculture. District and with five local village and consumers closer together, state level advocacy collection and value on water conservation addition centres and shortening the value chain, and is an important part of three local shops its work: Keystone has which employ 35 thereby reducing food miles.” the only nursery in the Indigenous women. region with wetland Its operations and spring shed plants. involve ten members, as well as four trainers and By promoting the use of NTFPs as a sustainable way field coordinators, all of whom are selected from of managing forests, Keystone is directly contributing the local regions and receive training. This model to SDG 15 Target 15.2. Finally, being a key member has proven to be successful and has encouraged of the Save Western Ghats Campaign aimed at government agencies to take up similar work through working on ecologically sensitive area demarcation their livelihood promotion projects. The centre was and sustainable planning for the mountains, Keystone recognised by the state government and awarded is helping to obtain Target 15.4 – ensuring the a building and machinery for improved work and conservation of mountain ecosystems, including expansion. Marketing of products is supported by Last their biodiversity, in order to enhance their capacity Forest Enterprises, a consumer and market-focused institution, which works to promote the values of slow food, organic, and fair trade among consumers. Last but not least, the group has established a slow food restaurant that promotes locally and sustainably produced food and creates recipes that infuse international flavours with local ingredients and recipes. Provision of local, organic, nutritious food and promotion of local recipes builds the economy as well as promotes a resilience within the community. Next to SDG 2, Keystone’s interventions and the promotion of agroecological practices also help Indigenous peoples adapt to and mitigate climate risks (SDG 13), which is crucial given the risk that the NBR Bee keeping integrated into 6 is currently facing. a mixed cropping system of fruit trees, coffee and various Finally, the interventions aim to tackle SDG 15, given vegetables. (Photo credit the high amount of biodiversity that can be found Keystone

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