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COCKTAILS $12 WINE CRANBERRY MULE House Red, White, Rose or Prosecco $7 Vodka, Cranberry, Lime Juice, Ginger Beer Malbec PUMPKIN SPICE NEGRONI Viñalba; Mendoza, Argentina $8 Campari, Gin, Frangelico Cabernet Sauvignon William Hill; Healdsburg, CA $9 STONE FENCE Spiced Rum, Apple Cider, Bitters Pinot Noir Carlton Cellars; 7 Devils, OR $10 NAKED & FAMOUS Mezcal, Aperol, Chartreuse, Lime Juice Chablis (Chardonnay) Domaine Fourrey; Burgundy, France $10 WEST SIDE SHANDY Four Roses Bourbon, Lemon Juice, Honey, Witbier Sauvignon Blanc Taft Street; Sonoma County, CA $10 BOTTLES & CANS IPA/ALE FRUIT/SPICED/CIDER ( ) Pseudo Sue (Can) Citizen Cider Unified Press Can 16oz - 5.8ABV - $10 - IA - Pale Ale 16oz - 5.2ABV - $10 - VT - Cider ( ) Elysian Space Dust (Bottle) Montauk Pumpkin Can 12oz - 8.2ABV - $8 - WA - IPA 12oz - 5.7ABV - $8 - NY - Spiced Pumpkin Ale ( ) Torch & Crown Almost Famous (Can) Cigar City Margarita Gose Can 16oz - 6.6ABV - $10 - NYC - IPA 12oz 4.2ABV $8 - FL - Gose ( ) Interboro You’re All I Need (Can) Torch & Crown Flying Blind Can 16oz - 8.0ABV - $10 - NYC - Imperial IPA 16oz - 6.2ABV - $10 - NY - Sour Ale ( ) The Alchemist Heady Topper (Can) Kombrewcha Royal Ginger Can 16oz - 8.0ABV - $12 - VT - DIPA 12oz - 4.4ABV - $8 - NY - Hard Kombucha 18th Street Here Comes the Reaper (Can) WITBIER/HEFEWEIZEN/BELGIAN 16oz - 8.3ABV - $12 - IN - DIPA Schofferhofer Grapefruit (Can) Torch & Crown Wait For It (Can) 16oz - 2.5ABV - $10 - Germany - Hefeweizen 16oz - 8.0ABV - $12 - NYC - DIPA St. Feuillien Saison (Can) 18th Street Rubicon (Can) 12oz - 6.5ABV - $10 - Belgium - Saison 16oz - 7.2ABV - $10 - IN - IPA Blanche de Bruxelles (Can) Five Boroughs Gridlock (Can) 16oz - 4.5ABV - $10 - Belgium - Witbier 16oz - 6.5ABV - $10 - NYC - Hazy IPA Chimay Red (Bottle) Long Beach Ghost Wave (Can) 12oz - 7.0ABV - $10 - Belgium - Dubbel 16oz - 7.1ABV - $10 - NY - IPA Chimay Blue (Bottle) Non-Sequitur Do You Like Parties (Can) 12oz - 9.0ABV - $12 - Belgium - Belgian Strong Dark Ale 16oz - 8.2ABV - $12 - NYC - DIPA PILSNER/LAGER Torch & Crown Hear Me Out (Can) Monopolio (Can) 16oz - 6.5ABV - $12 - NYC - IPA 12oz - 5.0ABV - $8 - PA - Cerveza Lone Pine Oh-J (Can) Torch & Crown Tenement (Can) 16oz - 8.1ABV - $12 - OR - DIPA 16oz - 4.9ABV - $10 - NYC - Pilsner Good Nature Brown Ale (Can) Moustache Lawn (Can) 16oz - 6.2ABV - $10 - NY - Brown Ale 16oz - 4.7ABV - $10 - NY - Lager GLUTEN FREE Long Beach 3350A (Can) Glutenburg IPA (Can) 160z - 5.5ABV - $8 - NY - Pilsner 16oz - 6.0ABV - $10 - Canada - Gluten Free IPA Veltins (Can) PORTER/STOUT 16oz - 4.8ABV - $10 - Germany - Pilsener Toppling Goliath Mornin’ Latte (Can) DRAFT BEER 16oz - 8.9ABV - $12 - IA - Imperial Stout Stella Artois Mikkeller Gooey Centers (Can) 16oz - 5.0ABV - $8 - Belgium - Pilsener 16oz - 7.5ABV - $14 - NYC - Stout Hoegaarden 16oz - 4.9ABV - $8 - Belgium - Witbier Five Boroughs Tiny Juicy 16oz - 4.2ABV - $8 - NYC - Session IPA.

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Suggested Topics for Homebrew Con 2021
Suggested Topics for Homebrew Con 2021 The suggestions below have been outlined by the Seminar Subcommittee for Homebrew Con 2021. The topics suggested are not intended to be an exhaustive list, but rather a guide to potential speakers to some of the top priority topics that the committee would like to see presented on at this year’s event. Hopeful speakers are welcome to submit proposals beyond the scope of these suggestions but are encouraged to keep them in mind when planning their proposal content. Beer Styles The BJCP recognizes over 130 distinct beer styles in its beer guidelines, along with countless others not in the guidelines. Each style has a unique history and characteristics and is brewed using specific brewing processes and techniques. The seminars in this track will highlight individual beer styles and the techniques used to brew them (and why). • How styles emerge (Ex: Kolsch/Alt, Regional International Ales [Argentina, Italian, New Zealand, Brazilian, etc.]) • Compare and contrast of similar styles • Differentiating general history from beer history • Emerging styles (Ex: pastry stouts/ fruit “slushies”, Winter Warmers, etc.) • How to decide where your beer goes in a competition • Saison • Bocks (history, sub-styles, brewing requirements, etc.) • How taxes, water chemistry, wars, technology and/or climate defined beer styles • Extinct (or nearly extinct) Styles • Historic beers (Ex: Stein Bier, Fraoch, Herbal, Wiccan ales, Egyptian ales) • Lager fundamentals • Best ways to educate yourself about a style - • Beer Vocabulary and what it all means ASBC (anyone?) • Belgian Styles (in general) – challenge to brew, make it taste like it’s from Belgium • How to brew authentic English Pub Ale • Fresh Hop Beers • Mead styles (Ex: Polish, historical meads, other) • How to achieve the style you are looking for (Expectations of what you want vs.
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Winners by Brewery
10 Barrel Brewing Co Boise Medal Entry Category Bronze All American Brown 9C - American-Style Brown Ale Bronze Cynical 9F - Cascadian Style Dark Ale 10 Barrel Brewing Company -Bend Medal Entry Category Gold Joe 7D - American-Style India Pale Ale Silver German Sparkle Party 11A - Berliner-Style Weisse Silver Cucumber Crush 17C - Vegetable or Field Beers Bronze Californication 15A - California Common 10 Barrel Brewing-Portland Medal Entry Category Silver Ginger Saison 17E - Herbed/Spiced Alaskan Brewing Company Medal Entry Category Bronze Smoked Porter 16B - Smoke-Flavored Beer Altitude Chophouse and Brewery Medal Entry Category Gold Looking Glass 10B - English-Style Old Ale Angry Hanks Medal Entry Category Silver Frost killer 8F - Scottish-Style Export Angry Orchard Cider Company Medal Entry Category Gold Angry Orchard Cinnful Apple 19C - Specialty (Flavored) Ciders Silver Angry Orchard Ginger 19C - Specialty (Flavored) Ciders Bronze Angry Orchard Muse 19C - Specialty (Flavored) Ciders Anheuser-Busch, LLC Medal Entry Category Gold Michelob Ultra 1A - American-Style Light (Low-Calorie) Lager Gold Landshark 1C - Latin American- or Tropical-Style Lager Gold Bud Ice 1D - American-Style Malt Liquor or Ice Lager Gold Busch Signature 3A - American-Style Amber Lager Gold Busch NA 14 - Non-Alcoholic Beers, Lager or Ale Bronze Montejo 1C - Latin American- or Tropical-Style Lager Bronze Busch Ice 1D - American-Style Malt Liquor or Ice Lager Bronze Stella Artois Lager 2D - Dortmunder/Export Bronze Budweiser Black Crown 3A - American-Style Amber Lager
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Year of Saisons and Reflect Some of Smaller Brewers
s sure as this planet twirls around the sun, I know there is always a rea- son for a Saison. While brewers around me dabble with their Pale Ales, DIPAs and barleywines, I find myself thinking months ahead to Amy next funky farmhouse. My brewing calendar resembles the pages of The Old Farmer’s Almanac (Page 129, June 2008: “Brew a Saison Automné,” “Plow and Gun Combo Patented, 1862.”) My Saison epiphany came not from the farmlands of Wallonia, but from L.A.’s old- est (and now no longer brewing) brewpub, Crown City Brewing of Pasadena. Brewer Jay Baum dropped an unknown glass of beer in front of me and let the unusual smells confound my newbie nose. Some hops, some spice, a little malt and a whole wallop of weird opened my eyes to the existence of the style. Nights of studying every Saison I could find led to years of brewing with no end in sight for the experiment. A Tale of Two Breweries ton candy with crepes and every beer Saison comes in between 5 and 6.5 per- Founded in the mid 1800s, the Tourpes- from Dupont! cent abv to provide refreshment without based Brasserie Dupont stands as the dissolution. The super Saisons instead paragon of Saison brewers. Until the Matt shares responsibility for the Saison for sprawl across the spectrum in color, bitter- recent explosion of exploration, their Every Saison project because he took us to ness, spiciness and alcoholic power. Vieille Provision Saison was the single the crazy, scary wonderful world of Brewers use super Saisons for their wilder hallmark of the style.
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Saison: a Brewer's Blank Canvas
Saison: A Brewer’s Blank Canvas Presented by Peter (Pietro) Caira GTA Brews October General Meeting •10.16.2017 Bob’s Description: “I’ve never really thought of ‘saison’ as a style per say, but more of a school of brewing within the Belgian school. Regardless of their make-up, they should be What is Saison? aromatic, predominantly from the yeast as opposed to hops or malt. They should be dry and thirst quenching with a nice assertive hop presence at the end. Brett, a little light strike and that elusive cellar or musty like quality should be present in the best of them.” ~ Bob Sylvester - Saint Somewhere Brewing Co. Historically ... A low-alcohol “rustic” ale brewed during the harvest months in farmhouses across Wallonia What is Saison? for consumption by seasonal workers - “Saisonniers” - in the following summer months for refreshment while they work in the fields. Commercially ... One of the few (only?) styles of beer that can be called “farmhouse” that has been adopted (and adapted) by breweries for commercial What is Saison? production. As a result, the style is open to interpretation and has been used as a blank canvas by brewers everywhere to explore their creativity. Saison Style Guidelines Peter’s Guidelines BJCP Guidelines ● Dry, refreshing ● Category 25B ● Yeast-driven flavours & ● Allows for many variations aromas from esters including spiced and dark versions ● Well-balanced towards bitterness ● Three major strength levels: Table, Standard, ● Highly carbonated Super Saison Ingredients Grains, Adjuncts, Other Fermentables ●
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Full+Alcohol+List+8.30.17+Copy Copy
CRAFT BEERS Our Own Craft Beers are made here on-site. From the following list, we always have 6 beers on rotation. Please note the chalkboards which depict "What's on Tap" right now! Also, check the chalkboards for new and seasonal beers that haven't made this list. CREAM van BEAN Beer, Save the Queen Cream Ale, brewed with whole vanilla beans. Light, ESB English Ale, brewed with caramel malts and creamy and subtle vanilla flavor. 4.6% ABV. traditional hops. Sweet malt flavors are balanced by hop bitterness. 5.6% ABV LEGGY BLONDE Imperial Blonde Ale, deep blonde color, C4 big alcohol on the nose, sweet and malty, American Double IPA, brewed with multiple with a light hop character. Approx. 7% ABV. hop additions for complex citrus and tropical fruit flavors and lingering bitter finish. 7.5% ABV PASSIVE AGGRESSIVE PALE ALE , AKA "PAPA" Beach Front American Pale Ale, copper colored, a touch of White IPA, strong IPA with distinctive Belgian yeast and orange peel. Lots of orange flavor accentuated by caramel with aggressive hop character. 5.5% ABV. amarillo hops 8.3% ABV. "PAPA" Simcoe - variation with SIMCOE aroma UNKLE JOE'S FUNKY hops, piney and resinous DUNKLE WEISS "PAPA" Citra - variation with CITRA aroma hops, citrus and fruity hop character German-Style Dunkle Weiss, dark wheat beer, spicy, clove, banana, light caramel. 5% ABV. SMALL TOWN BROWN PROJECT "Y" Brown Ale, dark brown to almost black, toasty, chocolate, malt forward, smooth despite its dark color. Amber Ale, our harvest beer, dry-hopped with our Not Hoppy.
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Saison Target Statistics² Your Results Fermentables • 9 Lb German Pilsner Orig
Contact: Hours: 5401 Linda Vista Road, St 406 Mon-Thurs 10:00am - 10:00pm San Diego, CA 92110 Fri - Sun 9:00am - 10:00pm (619) 295-2337 [email protected] Cost $ $ $ $ $ Difficulty Saison Target Statistics² Your Results Fermentables • 9 lb German Pilsner Orig. Gravity: 1.065 • 0.5 lb Wheat Malt Final Gravity: 1.012 • 0.5 lb Bonlander Munich 10L • 1 lb Corn sugar (add at flame out) Est. % ABV: 6.9% Efficiency³: 70% Hop Additions This recipe recommends a 90 min boil due to the presence of IBUs: 31 Pilsner malt. Begin adding hops at 60 min. • 60 min: 2 oz Hallertaur (4.5% AA¹) BJCP Style Guidelines: Saison (25B) • Flame Out: 2 oz Hallertaur (4.5% AA) Original Gravity: 1.048 – 1.065 SG Final Gravity: 1.002 – 1.008 SG Yeast • WLP 565: Belgian Saison I Ale Yeast Bitterness: 20 – 35 IBUs Ideal fermentation temperature: 68-75F ABV: 3.5 – 9.5% Overall Impression: Originally a rustic, Additives artisanal ale made with local, farm- • Clarifier: 1 tsp Irish Moss or 1 tablet produced ingredients, it is now brewed Whirlfloc mostly in larger breweries yet retains the image of its humble origins. At standard • Yeast Nutrient: ½ tsp White Labs (½ strengths and pale color, similar to a more tsp/gal Biotin) highly-attenuated, hoppy, and bitter Belgian blond ale with a stronger yeast character. Notes: Tricks of the Trade: Saison ale yeasts sometimes struggle to attenuate. To get the classic dry finish expected in a Saison, bring the fermentation temperature up to 80F after 4 days 1AA (Alpha Acid): This is the measure of hops’ potential bitterness.
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Drink List Drink List Proudly Serving Baltimore’S Finest Lunches, Dinners and Brunches for More Than 30 Years
DRINK LIST DRINK LIST PROUDLY SERVING BALTIMORE’S FINEST LUNCHES, DINNERS AND BRUNCHES FOR MORE THAN 30 YEARS. BEER WINE Miller Lite Sam Smith’s Oatmeal Stout Budweiser ShockTop WHITE Bud Light Yuengling Chardonnay, Smoking Loon “Steelebird” Unoaked, CA _________________________ 7/21 Coors Light Yuengling Light Medium bodied wine with a floral bouquet and notes of apricot, pear and honeysuckle nectar Bud Light Lime Sierra Nevada Chardonnay, Sonoma Cutrer, CA _________________________________________________12/40 Heineken Anchor Steam Bright vibrant flavors of green apple and citrus lemon cream are accented by subtle oak Heineken Light Dogfish Head 60 Min IPA Chardonnay, La Crema, Monterey ____________________________________________________ 45 Natural Light (Grenades) Blue Moon Lively citrus, subtle toasted oak and butterscotch with a lovely vibrancy National Premium Allagash White Pinot Grigio, Ecco Domani, Italy ___________________________________________________ 8/24 Natty Boh Magic Hat – Circus Boy Well balanced and clean with soft flavors that are indicative of the refreshing fruit style Rolling Rock Woodchuck Cider Sauvignon Blanc, Oyster Bay, NZ __________________________________________________ 8/24 Corona Xtra Michelob Light Always crisp and refreshing, zesty and aromatic with lots of lively fruit characters Corona Light Michelob Ultra Sauvignon Blanc, Heritage, CA ____________________________________________________12/40 Amstel Light Boddingtons Refreshing combo of fresh berry with a touch of tropical & fig fragrance Red Stripe
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A Saison for Every Season – the Web Version the Story
Exploration of Saison, Yeasts and a Rant on the meaning of “Farmhouse” A SAISON FOR EVERY SEASON – THE WEB VERSION THE STORY Romance Fields of Grain Thirsty Farm hands Combine them together and what do you get? Saison WHAT’S THE REAL STORY “In Belgium there are no styles” - Peter Bouckaert The Romantic Story courtesy of brewers (via Michael Jackson) Liège – in text - 1900’s – oats, buckwheat, spelt. No mention by Jean De Clerck. The Saison is a 20th century amalgamation of tradition WHAT MAKES A SAISON SAISON Is it really the BJCP Dupontish model? You know the drill – orange colored, rocky head, spicy, fruit aromas with a dash of hops How do we reconcile: Dupont Vielle Provision Dupont Avec Les Bon Voeux Fantome Pissenlit Fantome Automne First person to say “Belgian Specialty” gets a kick to the knee. WHAT SAISON IS NOT A heavily spiced beer that reeks of coriander and oranges. Cloyingly, clingly sweet Brett is not an excuse for these flavor Flat Acetic Sour WHAT MAKES A SAISON – DREW’S MANIFESTO Dry We’ll leave the sweetness to the Abbey Earthy Needs that grounding middle malt and “dirt” Spicy Want spicy tones (eugenol, etc) – better if from the yeast Lively CO2 and acidity. Tart? Only as a secondary characteristic. Yeast Driven THE EXPERIMENT Gather together as many different Saison strains as possible Brew a simple wort Pitch simply (and fresh) Ferment the same (with exceptions) Brewing by Eagle Rock Brewery YEAST ON PARADE Kindly provided by the fine folks of White Labs, Wyeast, East Coast Yeast Company and the Bruery.
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Belgian-Style Ale Yeast Abbaye
Abbaye Belgian-Style Ale Yeast Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers Flavor & Aroma ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of PLE TROPIC AP AL ED FR R U Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and I T B aromas include tropical, spicy and banana. At lower temperatures, Abbaye produces darker L A A N R A T N U A fruit aromas and flavors of raisin, date and fig. Traditional styles brewed with this yeast E N include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, G R E C I and Quad. E L N O A H P O P C L L E A C L R O E V P E P E P MICROBIOLOGICAL PROPERTIES A C D Classified as , a top fermenting yeast. I Typical Analysis of Abbaye Yeast: Percent solids 93% - 97% Quick Facts Viability ≥ 5 x 109 CFU per gram of dry yeast Wild Yeast < 1 per 106 yeast cells BEER STYLES Belgian Diastaticus Undetectible Bacteria < 1 per 106 yeast cells AROMA spicy, fruity, tropical, banana Finished product is released to the market only after passing a rigorous series of tests *See specifications sheet for details ATTENUATION BREWING PROPERTIES high In Lallemand’s Standard Conditions Wort at 20°C (68°F) Abbaye yeast exhibits: FERMENTATION RANGE 17 - 25°C (63 - 77°F) Vigorous fermentation that can be completed in 4 days. High attenuation and Medium to High flocculation.
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Release Calendar 2021NEW(1A)
2021 WHOLESALE RELEASE CALENDAR Availability: 500mL bottles & 20L one way kegs through your Ninkasi Rep BOURBON BARREL AGED FEB MAY AUG NOV Maestro Barleywine Rhino Suit Imperial milk stout Coconut Rhino Suit Imperial milk stout with coconut SOUR & WILD BARREL AGED Kriek Sour ale with cherries Stonefruit Symphony Sour ale with nectarines & peaches Valley Preserves Sour ale with boysenberries, blueberries & cherries Cherry Parliament Flanders red ale with cherries Touch of Brett Dry-hopped French-style saison Award winning barrel-aged beer, handcrafted in Oregon’s Willamette Valley • www.alesongbrewing.com 2021 WHOLESALE RELEASE CALENDAR - Available through your Ninkasi Rep - BOURBON BARREL AGED BEERS Barleywine ales have often been considered the dean of beer styles, and our Maestro Maestro is no exception. Aged in freshly emptied Heaven Hill bourbon barrels, Barleywine this oak-forward leader crescendos from first sip to last. Toffee, vanilla, and MARCH RELEASE spice aromas lead the band and a balanced sweet, caramel-like malt flavor rounds out this full bodied ale. Rhino Suit was the first spirits-barrel-aged beer we released and remains one Rhino Suit of our favorites. Our imperial milk stout is matured in a blend of freshly emp- Imperial milk stout tied bourbon barrels adding velvety aromas of vanilla, coconut and oak, layerd NOVEMBER RELEASE atop the sweet and chocolatey malt flavors of the base beer. Bronze, Oregon Beer awards 2017, “Barrel Aged” category We aged our rich and chocolatey imperial milk stout in freshly emptied Coconut Heaven Hill barrels to add flavors of vanilla and coconut and sweet bour- Rhino Suit bon-like notes.
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Belgian & Trappist Dubbels
The Beerists, Show 33 - November 14, 2012 www.thebeerists.com Belgian & Trappist Dubbels Chimay Première (Red) La Trappe Dubbel Bières de Chimay S.A. - Hainaut, Belgium - TRAPPIST Bierbrouwerij De Koningshoeven B.V. 7% ABV. Year round. Bottles, draft. Berkel-Enschot, Netherlands - TRAPPIST 7% ABV. Year round. Bottles, draft. Ingredients: Pilsner malt (French barley from Champagne); wheat starch or flour (10% - 15%); dextrose (5%); malt extract (0.1%); hop extract from German Hallertaur (aroma) & American Galena (bitter- Affligem Dubbel ing) hops. Yeast & liquid invert sugar added to the bottled beer. Brouwerij Affligem - Opwijk (Op-wike), Belgium 7% ABV. Year round. Bottles, draft. Top fermented beer, refermented in the bottle, unpasteurised. The Op-Ale brewery in Opwijk Belgium was licenced by the Affligem Abbey to brew beers under the Affligem Abbey brand name, along Westmalle Trappist Dubbel with their own Op-Ale, as well as beers under the brand name Brouwerij Westmalle - Westmalle, Belgium - TRAPPIST of the Postel Abbey. Affligem was taken over by Heineken who 7% ABV. Year round. Bottles, draft. renamed it the Affligem brewery. 3-week secondary fermentation. Since 1856 the monks have also The brewery produces a range of beers,[14] including Affligem been brewing a dark Trappist beer along with their table beer. Since Blonde, a 6.8% pale ale; Affligem Dubbel, a 7% dubbel, Affligem the recipe was modified in 1926, they have been brewing slightly Tripel, a 9.5% tripel and Affligem Patersvat, a 6.8% belgian ale. heavier beer. This is the foundation of today’s Dubbel. The 33 cl bottles are distributed individually, in baskets of six or St Bernardus Prior 8 in 24 bottle crates.
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Dubbel Dutch Tavern Menu
T A V E R N C O C K T A I L S S P I R I T S Old Fashioned 8 W H I S K E Y Balvenie 12 Year Single Malt Doublewood Classic-Style or Wisco-Style Balvenie Caribbean Cask 14 Year Whiskey or Brandy, Bitters, Sugar, Cherry, Orange Bulleit Bourbon Dewars 8 Yr Scotch Rum Cask Finish George Dickel #8 Whiskey Pink Gin Martini 9 Glenfiddich 12 Year Scotch The Bitter Truth Pink Gin, Mancino Bianco Vermouth, Great Nothern Rye Whiskey Angostura Bitters, Lemon Jeppson's Bourbon Limosine Rye Chai Rye 10 Penelope Bourbon Barrel-Aged Limousine Rye & Twisted Path Chai Liqueur, Skrewball Peanut Butter Turbinado Syrup, Bitters, Flamed Orange Tullamore Dew Irish Whiskey Tullamore Dew Cider Cask Manhattan 10 Whistlepig Piggyback 6yr Straight Rye Great Northern Rye, Carpano Antica Vermouth, The Bacardi Superior Rum Bitter Truth Jerry Thomas Bitters R U M Tiki Lover's White Rum Twisted Path Dark Rum Let's Have a Tiki 10 Broker's Gin Tiki Lover's White Rum, Aperol, Pineapple, Lemon G I N Clover Gin Hendrick's Gin Dutch Punch 9 The Bitter Truth Pink Gin Low Brow Vodka, Pear Sage Syrup, Lime, Seltzer, Whitley Neill Quince Gin Splash of Cranberry Gordon's Vodka V O D K A Ketel One: Cucumber & Lime Early Sunset 9 Ketel One: Grapefruit & Rose Ketel One Peach Botanical Vodka, Lemon, Sugar, Brut Ketel One: Peach & Orange Blossom Low Brow Vodka Tito's Vodka Gin & Juice & Fizz 8 Cazadores Blanco Tequila Whitley Neill Quince Gin, The Bitter Truth Apricot Cazadores Reposado Tequila Liqueur, Mineragua Sparkling Water T E Q U I L A Riazul Anejo Tequila The Debutante 9 Angostura Amaro Aperol Ketel One Grapefruit Rose Vodka, Clover Elderflower Gin, L I Q U E U R S Lime, Mint, Tonic Carpano Antica Vermouth Mancino Bianco Vermouth In a Nutshell** 11 Meletti Amaro Dewar's 8yr Caribbean Cask, Nocello Walnut Liqueur, Nocello Walnut Liqueur Egg White, Lemon, Chocolate Bitters St.
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