MISSION

To provide the most innovative tailor-made food processing solutions assisting processors in delivering to the consumers , value-added food products with superior safety , quality convenience and affordability VISION

To be the preferred solutions provider in the worldwide food processing business, following our unwavering commitment to design and manufacture state -of -the -art customized equipments and process lines . CORE VALUES

Turatti’s core values are integrity , service to the customer and dedication to excellence as a result of a long history and tradition of innovation. We believe we should incorporate them as anchor points in every decision we make. Our core values provide us with a means of not only guiding but also evaluating our operations, our planning, and our vision for the future. TOP SUPPLIER Turatti is among the top suppliers of food processing systems in the world, with a strong technological history and global support capabilities . WHERE WE ARE: KEY DATA ••Turatti s.r.l. • Foundation: 1869 Cavarzere () - • Employees : 223 ••Turatti • Patents Granted : 58 Allonnes – France ••Turatti North America IncInc .. Yorba Linda (Los Angeles) - USA

••Dionysus System •• Lion FoodTech s.r.l. WORLDWIDE With the headquarters near Venice in Italy, Turatti North America in California and an extended network of more than 50 agents and distributors who market, sell and service our products around the world, we are in an unique position to serve our customers wherever they may be located.

Turatti North America Yorba Linda – California - USA Turatti s.r.l. Cavarzere (Venice) – Italy AWARDS Marco Polo Award (Received twice – only company) (78,4% Export Rate)

Confindustria Award for Excellence (Top 20 Most Innovative) Luca Cordero di Montezemolo Ferrari – Fiat president

Selected by Cotec (Fondazione per l ’’’innovazione Tecnologica) "Le imprese italiane investono sul futuro – Le eccellenze dell'Innovazione" HISTORY : Turatti family is active manufacturing chariots 1869 : Founded in Cavarzere (Agricultural Equipments) 1920’s : Equipments for SugarBeets 1946: Equipments for the Canning Industry 1965 : First Automatic Mushrooms Trimmer patented 1970: Turatti France opens in Allonnes (Sarthe – Loire Valley) 1975: Equipments for the Frozen Industry 1980: Equipments for the Fresh-Cut Industry 1985: Turatti North America opens in Yorba Linda (California) 2000: Lion FoodTech founded 2007: Confindustria Award for Excellence 2012 : Dionysus System Founded 2012: New Factory 2014 : Company expansion and new headquarter for Turatti North America HISTORY - EVOLUTION

WINE INDUSTRY

READY- AG CANNING FROZEN FRESH-CUT ? BUSINESS INDUSTRY INDUSTRY MEALS

FOOD SERVICE MAIN REFERENCES LATEST DEVELOPMENTS A PASSION FOR INNOVATION OUR STRATEGIC FOCUS

• Continued technology & service Innovation

• Integration of solutions for greater operational efficiency and client satisfaction

• Continued Expansion in developing markets

• 58 patents granted worldwide THE CHALLENGE THE ANSWER: INNOVATION

For decades, Turatti has worked side-by- side with some of the world ’s most forward-thinking food processors to continually find new ways to optimize the production process.

Annual investment of 5-7% of internal revenues in research and development. R&D

•• INRA (France)

•• UNIVERSITY OF DAVIS

•• UNIVERSIDAD DE CARTAGENA (Spain)

•• AUTORITA ’’’ ALIMENTARE PARMA ACTIVITIES OF THE COMPANIES BY COMPANY

COMPANY or BRAND FIELD FRUIT AND VEGETABLE PROCESSING FLUID HANDLING AND FILTRATION PROCESS WASTE MANAGEMENT SPECIAL APPLICATIONS AND ENGINEERING COMPACT EQUIPMENTS FOR FOODSERVICE GRAPES HANDLING, WASHING AND DEWATERING (Strategic Partnership) INTEGRATED SOFTWARE SOLUTIONS PROCESSING SOLUTIONS PROCESSING SOLUTIONS: FRESH PRODUCTS PROCESSING SOLUTIONS: CANNED FOODS PROCESSING SOLUTIONS: FROZEN FOODS PROCESSING SOLUTIONS: FRESH-CUT PRODUCTS PROCESSING SOLUTIONS: CONVENIENCE PRODUCTS EQUIPMENTS – BY PRODUCT OUR CAPABILITIES: BY PRODUCT

DATES

MOLOKHIA EQUIPMENTS – UNIT OPERATIONS OUR CAPABILITIES: BY PROCESS FOOD SAFETY

Safety for the consumers and the employees: • Hygienic Design • Dedicated Equipments and Process

MEMBER OF RESOURCES & SUSTAINABILITY

Different types of resources: • Workforce/Automation • Lay -out/ Capacity • Power • Water • Waste Management RESOURCES & SUSTAINABILITY

Decreasing availability and increasingcosts:: costs •• Control water consumption •• Better way to utilize the water during washing •• Recycle Line without Microfiltration

Line with Microfiltration Reduce/Reuse/Recycle RESOURCES & SUSTAINABILITY

Waterless Waste Evacuation System AUTOMATION AUTOMATION AUTOMATION FRUIT FRUIT SURFACE DISINFECTION WASHING, DEWATERING & COATING FRUIT CUTTING & PEELING FRUIT LION FOODTECH

OUR COORDINATES

Turatti S.r.L. Viale Regina Margherita 52 30014 Cavarzere (VE) Tel. +39 0426 310731 Fax +39 0426 310500 Email: [email protected] Web: www.turatti.com

Turatti North America 24835 E. La Palma #G Yorba Linda CA 92887 USA Tel. +1 714 345 6035 Fax +1 866 632 2025 Web: www.turatti.us FOLLOW US ON: www.linkedin.com/company/turatti-srl www.facebook.com/turattisrl www.twitter.com/turattisrl www.youtube.com/turattisrl