DOCSLIB.ORG

Breakfast Lunch Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Breakfast Lunch Menu BREAKFAST LUNCH MENU 1515 Memorial Dr. • Two Rivers, WI 54241 Phone: 920.793.4524 • 800.228.6416 Web: www.lhinn.com Early Bird Omelet Healthy Start Two egg cheese omelet or two eggs Three scrambled egg whites served with (any style), toast, hashbrowns, a homemade, low-fat muffin and choice and choice of coffee, milk or juice of coffee, milk or juice American Tradition Take Two Combo Two eggs, meat choice, hashbrowns, Two eggs, two hand dipped French toast toast and choice of coffee, milk or juice triangles and two strips of bacon or sausage and choice of coffee, milk Tremendous Breakfast Sampler or juice Two eggs, two Silver Dollar pancakes, two strips of bacon, two sausage links, Breakfast Scrambler hashbrowns and choice of coffee, milk Our Garden Scrambler served with or juice two silver dollar pancakes and choice of coffee, milk or juice Captain’s Orders Four thick French toast triangles batter MEAT CHOICES TOAST CHOICES dipped and served with meat choice, and Bacon White Whole Wheat choice of coffee, milk or juice Sausage Links 9-Grain Marbled Rye Corned Beef Hash Raisin English Muffin Slice of Ham Sourdough Blueberry Gluten Free Bread - add Greek Omelet Ham & Cheese Omelet Asparagus, oregano, fresh spinach, Diced ham and American cheese tomatoes, and feta cheese Vegetarian Omelet The Everything Omelet Broccoli, onion, mushrooms, Diced ham, bacon, onion, tomatoes and American cheese tomatoes, mushrooms and American cheese Omelets prepared with 3 eggs, and served with toast choice. Garden Scrambler Biscuits and Gravy Layered hashbrowns and two eggs Four country style biscuits topped with scrambled with mushrooms, onion a house-made sausage gravy and tomato Country Biscuit Platter Ham & Bacon Scrambler Two country style biscuits topped with a Layered hashbrowns and two eggs house-made sausage gravy and two eggs scrambled with ham and bacon prepared any style Scramblers are topped with Cheddar & Monterey Jack cheeses, served with toast. EXTRAS Toast One egg Sliced Ham Bagel with cream cheese Gluten Free Toast Two eggs Corned Beef Hash Mixed Fruit Yogurt (fat free) Hashbrowns Apple Sauce Sausage Links Peach Halves & Cottage Cheese Blueberry Muffin Cottage Cheese Bacon Buttermilk Pancake Cranberry Muffin Raisin Bran Cereal Cinnamon Roll Fruit Compote Side Eggs served sunny-side up, over easy, soft boiled or poached may be undercooked and will only be served upon request of the customer. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Blueberry Almond Oatmeal Brulee Cranberry Maple Nut Oatmeal Brulee A creamy rich blend of oats, blueberries, Cranberries, maple syrup, toasted pecans almonds and French vanilla cream with & hazelnut cream with oats, served with a caramelized topping a caramelized topping Hearty Oatmeal SATISFYING STIR-INS A traditional blend of cut oats, raisins and Blueberries 1 Cranberries 1 side of brown sugar Raisins Craisins Pecans Almonds Salted Caramel Hot Chocolate Pancakes Buttermilk Pancakes Chocolate pancakes topped with Choice of six silver dollar pancakes or roasted marshmallows, toffee pieces two large buttermilk pancakes and a rich salted caramel sauce Strawberries and Cream Pancakes Double Blueberry Pancakes Two large buttermilk pancakes topped Two large buttermilk pancakes prepared with sweet strawberries and a rich, with fresh blueberries and served with a whipped topping side of blueberry compote Classic French Toast Pecan Cinnamon Roll French Toast Four thick French toast triangles batter A cinnamon swirled breakfast roll sliced dipped, grilled to a golden brown, and and hand dipped then grilled and topped dusted with powdered sugar with warm maple syrup and sweet strudel icing TOPPING EXTRAS Liege Waffles Strawberries in syrup 3.5 Blueberry Compote 3.5 Two premium waffles prepared with Ala Mode 1.5 Cherry Compote 3.5 Belgian pearl sugar and vanilla, garnished with powdered sugar 9-Grain Breakfast Sandwich Country Fried Chicken Waffle Sandwich Grilled 9-Grain bread layered with Fried chicken and country style sausage scrambled eggs, bacon and cheddar gravy on a sweet Belgium waffle Rise ’n Shine Burrito Filled with scrambled eggs, sausage, American cheese and side of salsa EXTRAS Eggs served sunny-side up, over easy, soft boiled or poached may be undercooked and will only be served upon request of the customer. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Malibu Coconut Shrimp Trivers’ Trio Half pound of shrimp breaded with a sweet Locally made homestyle cheese nuggets, orange & coconut batter served with a Wisconsin pepper jack cheese nuggets & Malibu rum dipping sauce house-made onion rings, lightly fried The Ultimate Nachos Iced Shrimp Martini Fried flour tortilla chips smothered with with House-made Cocktail Sauce taco meat, jalapenos, shredded cheeses, Gulf shrimp prepared in an herb bath, sour cream, guacamole and salsa served with tangy cocktail sauce, with surimi crab and fresh lemon Mediterranean Salmon Cakes Bite-sized version of our zesty entree Cheese Nuggets made fresh and served with cucumber A Wisconsin white cheddar nugget, lightly dill sauce breaded and fried to perfection Spinach and Artichoke Dip Quesadillas Creamy spinach and artichoke dip with Grilled tortillas filled with grilled onions, fresh mushrooms, green peppers, gourmet flatbread and cotija cheese cheddar and jack cheeses with short rib beef with chicken Soup Du Jour Caesar Salad Signature soups made from scratch. Fresh romaine lettuce, seasoned Cup Bowl croutons, shredded double-aged French Onion Soup parmesan cheese, and a creamy Caesar salad dressing Homemade with caramelized onions and topped with broiled Swiss cheese with chicken with a garden salad Ultimate Chef Salad Maple Balsamic Salmon Salad Diced turkey, ham, bacon, red onion and tomato, shredded cheddar & jack Broiled salmon on a bed of lettuce with cheeses and hard boiled egg on a bed craisins, feta cheese & toasted pecans of seasonal lettuce served with a side of maple balsamic dressing Dressing Choices: FF Raspberry Vinaigrette French Thousand Island Parmesan Peppercorn Maple Balsamic Buttermilk Ranch Honey Mustard Creamy Caesar Creamy Bleu Cheese Golden Italian ENTREE SIDES: battered French fries sweet potato fries fettuccine alfredo natural fried potato chips jasmine rice roasted root vegetables Korean quinoa & brown rice homemade crisp thin onion rings fresh vegetable side cottage cheese cheese nuggets cup of soup du jour bowl of soup du jour garden salad Haddock Platter Mediterranean Salmon Cakes Your choice of lightly breaded, deep fried with Cucumber Dill to a golden brown OR baked in Chablis, Garbanzo beans, squeezed lime, grated butter and lemon. Served with creamy cheese and salmon. Two medallions coleslaw served over our homemade cucumber dill sauce and topped with sliced black olives Spaghetti and Meatballs A traditional favorite with marinara sauce, homemade meatballs and topped with Perch Platter Parmesan cheese Fresh lake perch fillets are lightly breaded (entrée side not included)* and deep fried. Served with creamy coleslaw Hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the request of the customer. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.* Turkey Tomato Focaccia Chicken Bacon Ranch Melt Shaved turkey breast on a tomato & Grilled Italian Panini bread filled with basil focaccia bread accented with tender, grilled chicken, strips of bacon, a homemade salsa-ranch dressing peppercorn ranch dressing and smothered and garden fresh lettuce, tomato, and with cheddar cheese red onion Tuna Cheddar Melt Short Rib Melt Tuna salad layered with garden fresh Tender, slow cooked short rib, caramelized tomatoes, red onion and Wisconsin onion jam, and Monteray jack cheese cheddar on grilled Italian Panini bread on grilled sourdough bread Four Cheese Garlic Chicken Veggie Focaccia Grilled chicken breast with garlic, fresh Layered with fresh tomato, lettuce, tomatoes and a blend of Romano, cucumbers, red onion, cheddar cheese mozzarella, parmesan and cream cheeses, and a homemade pesto dressing served served on grilled Italian Panini bread on a tomato & basil focaccia Chicken Caesar Wrap Caprese Grilled Cheese Crisp romaine lettuce, grilled chicken, Basil Pesto, fresh mozzarella and garden shredded double-aged parmesan cheese, fresh tomato on grilled sourdough fresh diced red onion & tomato with a creamy Caesar dressing on a whole wheat Deli Ham & Swiss Melt tortilla Thin, shaved ham with a low-fat Swiss served on grilled Italian Panini bread Gluten-free bread (add$1.5) Rueben Patty Melt* Corned beef, Swiss cheese and sauerkraut Sirloin patty with grilled onions, with thousand island dressing on American & Swiss cheeses on grilled marbled rye bread grilled marbled rye bread Turkey Club House Bacon, Lettuce and Tomato Sandwich Layers of turkey, bacon, garden fresh Lean bacon, crisp lettuce, ripe tomatoes lettuce and tomato with salad dressing on and salad dressing on your choice of your choice of toasted white, whole wheat, bread 9-grain or marbled rye bread Angus Beef Burger* Perch Sandwich 1/2 lb. fresh angus beef served Fresh lake perch fillets are lightly breaded on a ciabatta bun and deep fried, served on a grilled ciabatta with cheese with bacon bun with cheese and bacon ENTREE SIDES: battered French fries sweet potato fries fettuccine alfredo natural fried potato
Load more

Recommended publications
  • Subs Steak Subs Hot Sandwiches Breakfast
    BREAKFAST SIDES SUBS SLICE OF FRENCH TOAST ����������������������������������������������������������� 4�00 VEGETARIAN � � � � � � � � � � � � � � � � � � � � � � � � � � �9�75 CHICKEN PARM � � � � � � � � � � � � � � � � � � � � � � � � �9�75 DAILY SPECIAL MUFFIN ������������������������������������������������������������ 3�50 ITALIAN � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �9�75 EGGPLANT � � � � � � � � � � � � � � � � � � � � � � � � � � � �9�75 FRESH FRUIT SALAD �������������������������������������������������������������� 6�00 HAM & CHEESE � � � � � � � � � � � � � � � � � � � � � � � � �9�75 HAMBURGER OR CHEESEBURGER � � � � � � � � � � �9�75 ENGLISH MUFFIN OR BAGEL ��������������������������������������������������������� 2�50 TURKEY � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �9�75 CHICKEN SALAD � � � � � � � � � � � � � � � � � � � � � � � �9�75 EGG BEATERS ������������������������������������������������������������������� 2�00 PASTRAMI � � � � � � � � � � � � � � � � � � � � � � � � � � � �9�95 TUNA SALAD � � � � � � � � � � � � � � � � � � � � � � � � � � 9�75 BAKED BEANS ��������������������������������������������������������������������1�50 ROAST BEEF � � � � � � � � � � � � � � � � � � � � � � � � � � �9�95 CHICKEN CEASAR WRAP � � � � � � � � � � � � � � � � � 9�75 EGG ��������������������������������������������������������������������������� 2�00 BLT � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9�75 FRESH GRILLED CHICKEN � � � � � � � � � � � � � � � � �9�75 SAUSAGE
    [Show full text]
  • BREAKFAST (Served Until 12 Noon Everyday)
    BREAKFAST (Served until 12 noon Everyday) Sweetcorn Fritter, Eggs, Mango Salsa & Smashed Avo / 10.5 sweetcorn & spring onion fritters sandwiched with smashed avo, topped with poached eggs & mango & sweetcorn salsa (V) or we think best with Ramsays of Carluke Crispy Bacon Add 2.5 Or Equally as Good Add / Hot & Spicy Chorizo / 2.5 or Scottish smoked salmon / 3 Shakshuka / 11 Our twist on a North African egg dish- tomatoes, peppers, caraway, cumin, topped with baked free-range eggs, crumbled feta, tahini yoghurt, hazelnut dukkah & Company Bakery sourdough Add; black pudding / 1.5 / or Haggis / 1.5 (Gluten free, Dairy Free and Vegan options available) Avocado Toast / 9.80 Smashed avocado, free range poached egg, Aleppo chilli, crumbled feta, Chargrilled Company Bakery sourdough toast, Add; Ramsay’s of Carluke streaky bacon / 2.5 or Scottish smoked salmon / 3.0 (Gluten Free, Dairy Free and Vegan options available) Honeycomb & Co Full Breakfast / 12.5 Ramsay’s of Carluke smoked back & streaky bacon, pork sausages, free range poached eggs, black pudding, haggis, homemade spicy beans, herby mushrooms & sour dough toast Fruity French Toast / 9.5 Buttery brioche soaked in egg & cream, pan-fried, topped with caramelised apples, sticky toffee pudding croutons, vanilla bean Greek yoghurt & sweet dukkah Hot & Spicy French Toast / 10 Buttery brioche soaked in egg & cream, pan-fried Ramsay’s of Carluke bacon, sweet chilli jam, tahini yogurt & hazelnut dukkah Porridge Bowl / 5 Perfect home-made porridge, rolled oats, milk & a drizzle of Origins Scottish
    [Show full text]
  • At the Pass Menu Management Edition
    AUGUST 2020 AT THE PASS MENU MANAGEMENT EDITION MENU LISTINGS FOR EVERY BUDGET QUALITY VALUE ALTERNATIVES FOODSERVICE ESSENTIALS We’re here for you Helping our industry is our top priority and Pallas Foods is committed to providing inspiring, trustworthy menu solutions to suit any budget. This special edition of At the Pass is all about Menu Management and making sure your menu is working hard for you. We have highlighted the top-performing menu items that are guaranteed to deliver sales, from fish and chips and Irish beef stew to the must- have sweet treats that keep customers reaching for the dessert menu. We have even outlined each ingredient you need to create these dishes simply and successfully in your own premise. You will also find the cleaning supplies, personal protective wear and catering essentials you’ll need to manage a successful foodservice operation. We at Pallas Foods make it our mission to provide the resources you need to outfit your menu at any budget, which is why each ingredient listed here is available in three options — Value, Quality and Premium — to make it easier than ever to source the must- haves at prices that work for your business. You will find these listings under each ingredient, noted with a gold (Premium), silver (Quality) and bronze (Value) ribbon. Pallas Foods is dedicated to helping our customers manage the entire foodservice operation, from product sourcing to menu engineering and design. Why not take advantage of our bespoke Kitchen Innovation Solutions consultation: by getting to the heart of your business, we help you optimise your purchasing decisions to create a menu that benefits your customers as well as your bottom line.
    [Show full text]
  • BES 14-15.Indd
    Bartlett Elementary 3932 Billy Maher Rd. Bartlett, TN 38135 901.373.2610 bes.bartlettschools.org August 2014 Newsletter Important Dates! Welcome, to all “Little Panthers”, new and old! We are so excited to start our 2014-2015 year as a Bartlett City School! The administration and staff at BCS Curriculum Nights and BES have worked tirelessly over the summer to make this and future years, August 12 a success. Should you need any information about our school system you can K - 5:30 PM visit www.bartlettschools.org Our school website is also a great source of 1st - 6 PM information! Check it frequently for updates! 2nd - 6:30 PM For those of you who do not know me, I have been a proud BES parent for 10 years. My husband and I have 3 children and 2 dogs. My daughter is in 8th August 14 grade at Appling Middle, my sons are in 4th and 5th here at BES, and the dogs 3rd- 5:30 PM hold down the fort while we are out. Like many of our BES volunteers, I work 4th- 6 PM outside the home and I ask that you be patient with us, as we volunteer in our 5th- 6:30 PM “spare” time. I look forward to meeting you in person! TCBY Nights I hope you have a wonderful year! Follow @BESBartlett August 21st Stephanie Reaves on Twitter September 4th President April 2nd Clinic Corner May 7th Welcome back to school everyone! My name is Amanda Young and I am the Stevie B’s Nights clinic coordinator for this year.
    [Show full text]
  • Chapter-1 International Cuisine
    CHAPTER-1 INTERNATIONAL CUISINE: THE COOKING OF GREAT BRITAIN Historical Background Unlike the French, the British have no Grande cuisine or customs of elegant restaurant eating. Almost everyone royalty and commoner ate the same food, however fancy or plain. The royal kitchens merely drew on a wider variety of foodstuffs and in greater quantities. Britain was a worldwide trader since the 16 th century and could afford to import the best the world had to offer from tea, coffee and rice to exotic spices and fruits and all these found their way into home cooking. The British Breakfast The British consider it their finest meal. A truly traditional British breakfast would include Baps (a soft round roll) or some other traditional bread with preserves, bacon, sausage, tomatoes, mushrooms, eggs - boiled, fried or scrambled, ham kedgeree, stewed prunes, sautéed kidneys, smoked haddock or kippers, cereals with milk and of course tea. The English breakfast owes, in particular much to the Scots. They eat an even more substantial breakfast that the English and the Welsh or the Irish. They consume vast quantities of porridge and considerable amount of bread usually in the form of a breakfast roll called a ‘Bap” and drink large quantities of tea sometimes laced with whisky. Aberdeen was the birthplace of the breakfast sausage, while Dundee is the home of marmalade without which no breakfast is completed. Bacon is in original entirely English. Ham, which also often figures on the breakfast table, is the cured hind leg of the pig. Only the English cured the pig, usually by salting, while the rest of Europe ate it fresh.
    [Show full text]
  • Food As 'Motif' in the Irish Song Tradition
    Food as ‘Motif’ in the Irish Song Tradition Máirtín Mac Con Iomaire, Dublin Institute of Technology The beef and the beer of the Saxon may build up good, strong hefty men; The Scot goes for haggis and porridge and likes a ‘wee drap’ now and then; The German may spice up a sausage that’s fit for great Kaisers and Queens, But the Irishman’s dish is my darling – a flitch of boiled bacon and greens. They laughed at the pig in the kitchen when Ireland lay groaning in chains, But the pig paid the rent, so no wonder our ‘smack’ for his breed still remains, And what has a taste so delicious as ‘griskins’ and juicy ‘crubeens’, And what gives health, strength and beauty like bacon, potatoes and greens? Background The above song ‘Bacon and Greens’ was written by Con O’Brien and first appeared in print in September 1930 in the Cork Weekly Examiner. This Irish love affair with pig meat was still evident in Pat Short’s chart topping 2006 song ‘The Jumbo Breakfast Roll’ which describes the Celtic Tiger phenomenon of wrapping the components of the cooked Irish breakfast in a half baguette for consumption by cash-rich, time-poor citizens. These same ingredients (bacon, sausages, black pudding etc.) form part of the popular all-day Irish meal known as a ‘mixed grill’ described so evocatively in the writings John McGahern (Maher 2014). Considering the primacy of food in people’s lives generally throughout history, it is logical that food be reflected in their songs and poetry.
    [Show full text]
  • Bob's Breakfast
    Bob’s Breakfast So much more !an muffins! Eggs Farm fresh eggs prepared scrambled, poached, or fried the way you like. Served with bakery toast & homefries. Substitute a muffin or bagel for toast 1.75 Three Eggs * 5.99 Two Eggs * 5.49 One Egg * 4.99 Complete your meal with a side of: (2) Bacon or sausage 1.99 (4) Bacon or sausage 3.49 Homemade corned beef hash 4.99 Poached Eggs on our homemade hash * 10.49 Two poached eggs on our homemade corned beef hash. Served with toast and homefries. E* Sandwiches The Breakfast Sandwich * 4.50 It’s everything you could want in a breakfast sandwich: a fried egg, melted cheese and your choice of bacon, sausage or ham served on a toast, bagel, bulkie roll, croissant or english muffin. With a side of homefries and coffee or tea 6.99 Breakfast sandwich with cheese (no meat) * 3.50 Western Sandwich * 5.99 Eastern Sandwich *5.99 Ham, pepper & onion Ham & onion served with chips served with chips Off Te Griddle Crunchy French Toast 7.49 Two slices of cinnamon toast topped Texas Style French Toast 6.99 with oats raisins and grains We call it Texas style because we use two big thick slices of cinnamon bread. Monte Christo French Toast 9.99 Oven roasted turkey, ham & swiss cheese grilled between french toast with honey mustard dressing served with seasoned homefries. Pancakes Single Buttermilk Pancake 2.99 Apple Pancakes (2) 6.49 (4) 8.49 1/2 Order Pancake (2) 4.99, with fruit topping 6.49 Served with warm apples and cinnamon sugar Buttermilk Pancakes (4) 7.49, with fruit topping 8.49 Chocolate Chip & Peanut Butter Pancakes (2) 6.49 (4) 8.49 Blueberry, Chocolate Chip or Banana Pancakes (4) 8.49 Whipped Cream, Fruit Topping or Walnuts add .75 ea.
    [Show full text]
  • 2020 HS Breakfast (10).Pub
    NorthNorth East East SD SD BREAKFAST PRICES: FREE FOR STUDENTS! Adult $1.50 Mon Tue Wed Thu Fri 1 2 3 4 5 Milk choices: English muffin sandwich: Chicken waffle & cheese Bagel sandwich: Biscuit sandwich: Breakfast pizza: Fat Free & 1% white, Bacon/egg/cheese sandwich Sausage, egg, & cheese Ham/egg/cheese Bacon Scramble Fruit & Juice Fruit & Juice Fruit & Juice Fruit & Juice Fruit & juice Fat free chocolate & Milk Milk Milk Milk Milk Seasonal selecƟons 8 9 10 11 12 Please Choose 3 Items: Waffle sandwich: Pancake Crunch Sandwich Breakfast pretzel: Biscuit sandwich: Entrée, OR Ham/egg/cheese Fruit & juice Ham/egg/cheese Bacon, egg, & cheese HYBRID Cereal and toast, OR Fruit & juice Milk Fruit & juice Fruit & juice DAY! Milk Milk Milk Yogurt and toast, AND Choice of fruit & milk 15 16 17 18 19 Pancake sandwich: English muffin sandwich: Bagel sandwich: Breakfast roll-up Breakfast pizza: Robin Petroff-Hedlund Ham/egg/cheese Bacon/egg/cheese Egg & cheese Fruit & juice Bacon Scramble Food Service Director Fruit & Juice Fruit & juice Fruit & juice Milk Fruit & juice Milk Milk Milk Milk North East School District MENU SUBJECT TO CHANGE 22 23 24 25 26 Breakfast Pizza: Pancake sandwich: French Toast Sticks Breakfast pretzel: Traditional Egg/cheese w/syrup Bacon/egg/cheese SCHOOL Fruit & Juice Fruit & juice Fruit & juice Fruit & juice CLOSED!! Milk Milk Milk Milk 29 30 31 Honey biscuit breakfast Pancake Crunch sandwich Breakfast pizza: Chicken sandwich Fruit & juice Bacon Scramble Fruit & juice Milk Fruit & juice Milk Milk Daily breakfast opƟons: Whole Grain Toast, Cold Cereals, Pop Tarts, Whole Grain Mini Loaves, Fresh Fruit & Fruit Juice.
    [Show full text]
  • Lunch + Brunch
    LUNCH + BRUNCH - STARTERS - - SANDWICH BAR - HOWAYA MARY PESTO CHICKEN SANDWICH Rí Rá spiced bloody mary mix, celery, pickle + olive grilled chicken, sun dried tomato pesto, baby spinach, 00 95 garnish, splash of Guinness $5 grilled red onion, fresh mozzarella, toasted wheat $10 IRISH POTATO CAKES THE KILCOOLY pan seared, savory sour cream, balsamic glaze $795 sliced turkey, smoked bacon, melted cheddar cheese, 95 sliced apples, cranberry mayo, grilled sourdough $9 BAKED SPINACH DIP marinated artichoke hearts, baby spinach, PUBLICANS REUBEN cream cheese, onion, garlic, toasted baguette $895 house brined corned beef brisket, sauerkraut, 95 95 melted swiss, marie rose sauce, grilled rye $10 /$14 CALAMARI CALLAGHAN lightly breaded calamari steak strips, Irish remoulade, SMOKED SALMON RLT lemon wedge $1095 Atlantic smoked salmon, Irish rasher, tomato, leaf lettuce, herb mayonnaise, toasted sourdough $1095 STEAMED MUSSELS Casco Bay mussels, shallot, garlic, roasted local tomato, HOOLEY KEBAB leeks, butter, white wine, crostini $1295 the Irish Gyro! lamb, lettuce, tomato, red onion, tzatziki sauce, Sriracha mayo, soft pita wrap $1095 CRISPY CHICKEN TENDERS hand breaded, honey Dijon dipping sauce $895 PUB BURGER choice of wing sauce with bleu cheese or ranch dip +$1 house ground beef, choice of swiss, cheddar, bleu cheese, smoked gouda or fresh mozzarella $995 PUB WINGS 95 with smoked bacon or grilled Irish rasher $10 Guinness BBQ sauce, Jameson honey glaze, mild, wild or volcanic; bleu cheese or ranch dip $995/$1895 GUINNESS BBQ BURGER house
    [Show full text]
  • Menu Items S Erving S Ize Grams Calories Calories from Fat Total Fat
    Menu Items Serving Size grams Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat Cholesterol (mg) Sodium (mg) CarbohydratesTtl (g) Dietary Fiber (g) Sugars (g) Protein (g) Bakery Chocolate Chip 1 78 g 350 150 17 8 0.0 20 230 48 2 29 4 Double Chocolate Chip 1 78 g 350 160 18 9 0.0 20 270 45 3 30 4 M&M 1 78 g 350 140 16 8 0.0 25 230 48 1 30 4 Oatmeal Raisin cookie 1 78 g 320 120 13 6 0.0 25 240 48 2 28 4 Peanut Butter 1 78 g 360 170 20 7 0.0 25 330 42 2 26 6 Reeses Pieces 1 78 g 370 180 20 9 0.0 20 280 43 2 29 7 Sugar 1 78 g 330 120 14 6 0.0 30 350 48 1 24 4 White Chocolate Macadamia 1 57 g 260 120 14 7 0.0 15 170 33 0 21 3 Big Choclolate Chip Cookie 12 servings 78 g 350 150 17 8 0.0 20 230 48 2 29 4 Vanilla Cake Donut 1 71 g 270 120 13 6 0.0 35 460 36 1 12 4 Cinnobabies® - 5 per cup 5 159 g 540 180 20 7 4.0 25 660 79 3 33 10 Caramel Cinnobabies® 5 per cup 5 190g 640 200 22 7 4.0 30 750 97 3 44 11 Cinnobabies® - by the dozen 2 servings 213 g 750 270 30 12 4.5 50 840 106 3 51 12 Mini M&M 12 cookies 136 g 600 220 24 12 0.0 60 480 84 0 36 12 Mini Chocolate Chip 12 cookies 136 g 610 270 30 12 0.0 60 490 85 0 36 12 Caramel Roll 1 185g 670 80 9 3 0.5 85 115 134 10 42 18 Breakfast Burrito Original 1 173 g 410 170 18 6 0.0 120 1220 43 3 4 16 Burrito Denver 1 190 g 410 170 19 6 0.0 120 1230 45 4 5 17 Burrito Steak and Egg 1 183 g 360 120 13 4 0.0 175 1040 43 3 4 17 Burrito Skillet 10" 1 205 g 470 200 22 6 0.0 120 1350 51 4 4 17 Breakfast Burrito (Pre-Mix) 1 173g 430 190 21 7 0.0 120 1100 44 3 4 17 Spicy Buffalo Breakfast 1 194g
    [Show full text]
  • Breakfast Starters & Snacks Sandwiches Wraps Burgers Salads
    Breakfast Wraps From the Grill Pies & Puddings € 8,50 Club Wrap € 7,50 Egg & Bacon Butty € 15,00 Irish Rib Eye Steak 225grm (8oz) crispy bacon and 2 fried eggs on toasted buttered bread with chips strips of turkey, bacon, Irish cheddar cheese with tomato & lettuce in a flour tortilla wrap € 9,50 Chicken & Mushroom Pie Truthahnstreifen, Speck, Irish Cheddar Cheese mit Tomaten und Blattsalat, serviert in einer Tortilla € 19,00 Irish Rib Eye Steak 300grm (10oz) Knuspriger Speck und 2 Spiegeleier auf Toastbrot mit Pommes frites comes with a baked potato or chips with fried mushrooms and onions, made with puff pastry and comes with parsley potatoes and vegetables € 10,50 € 9,50 Traditional Fry Salmon Wrap comes with a peppercorn sauce on the side Hühner- und Pilzauflauf in Blätterteig mit Petersilkartoffeln und frischem Gemüse strips of salmon and cream cheese in a soft tortilla wrap served with a tossed salad 2 fried eggs, Irish sausage, bacon, black and white pudding, mushrooms, tomato, hash Ein tolles Irisches Rib Eye Steak nach Ihren Wünschen gebraten mit Folienkartoffel oder Pommes Frites Räucherlachs mit Rahmkäse in einer Tortilla serviert mit Salat € 8,00 Cottage Pie browns, baked beans and toast mit gebratenen Champignons und Zwiebel und einer cremigen Pfefferkornsauce. baked ground beef, carrots & onion, topped with mashed potatoes and served with 2 Spiegeleier, irische Bratwurst, gebratener Speck, irische Blutwurst und irische Leberwurst, Pilze, € 8,00 Chicken Salad Wrap € 10,00 Steak Sandwich vegetables or baked beans Tomaten, hash brown, Toast und Bohnen chicken, greens, tomatoes, onions, peppers combined with mayonnaise in a flour tortilla wrap sirloin steak, fried and topped with fried onions served on a ciabatta with garlic butter and Auflauf aus Faschiertem, Karotten, Zwiebel mit Kartoffelpüree oben drauf.
    [Show full text]
  • Download Menu
    Your event. Your way. Having worked at the Guinness Storehouse for the last 8 years, it’s been an honour to contribute to the events that have taken place in this iconic building. We value the personal touch above all else and know from our experience that no two events are the same. Our menus are perfectly crafted, individual and fine-tuned just for you. We work with you as a team to fashion a unique and unforgettable Guinness & food experience for your event. From 10 to 2,000 guests, it is your menu, your event, made of more. Let us welcome you and your guests to an unforgettable experience. Some small things to note: V = Suitable for vegetarian JOHN BUENO GF = Gluten-free Executive Chef Seasons at Guinness Storehouse Refreshment Breaks Guinness Storehouse is used for a Baker’s Break Signature Break wide range of meetings and events. From creative brainstorming sessions to board Tea and coffee plus one item below meetings and from blue sky Tea and coffee plus one item below projecting to hard fact finding. Granola Pots Macaroon Fruit Skewers Donuts Our refreshment break menu here at the “Home of GUINNESS” aims to Orange Juice Miniature Cakes reflect this diversity, while adhering to our core belief of serving good, Afternoon Cakes Breakfast snacks local and seasonal Irish food in a Viennoisserie Croissant, Pau Au Chocolate way that is attractive, inviting and & Danish appropriate. Tea and coffee plus one item below Miniature Cakes Breakfast Roll Breakfast Skewers – bacon/sausage/quail egg Warm Waffles, maple syrup and berries Breakfast Breakfast We Irish are rightly famous for the full-Irish, a meal that celebrates much of our best indigenous ingredients; from bacon, to eggs to rich black pudding.
    [Show full text]