Breakfast Lunch Menu

BREAKFAST LUNCH MENU

1515 Memorial Dr. • Two Rivers, WI 54241 Phone: 920.793.4524 • 800.228.6416 Web: www.lhinn.com Early Bird Omelet Healthy Start Two egg cheese omelet or two eggs Three scrambled egg whites served with (any style), toast, hashbrowns, a homemade, low-fat muffin and choice and choice of coffee, milk or juice of coffee, milk or juice

American Tradition Take Two Combo Two eggs, meat choice, hashbrowns, Two eggs, two hand dipped French toast toast and choice of coffee, milk or juice triangles and two strips of bacon or sausage and choice of coffee, milk Tremendous Breakfast Sampler or juice Two eggs, two Silver Dollar pancakes, two strips of bacon, two sausage links, Breakfast Scrambler hashbrowns and choice of coffee, milk Our Garden Scrambler served with or juice two silver dollar pancakes and choice of coffee, milk or juice Captain’s Orders Four thick French toast triangles batter MEAT CHOICES TOAST CHOICES dipped and served with meat choice, and  Bacon  White  Whole Wheat choice of coffee, milk or juice  Sausage Links  9-Grain  Marbled Rye  Corned Beef Hash  Raisin  English Muffin  Slice of Ham  Sourdough  Blueberry  Gluten Free Bread - add

Greek Omelet Ham & Cheese Omelet Asparagus, oregano, fresh spinach, Diced ham and American cheese tomatoes, and feta cheese Vegetarian Omelet The Everything Omelet Broccoli, onion, mushrooms, Diced ham, bacon, onion, tomatoes and American cheese tomatoes, mushrooms and American cheese Omelets prepared with 3 eggs, and served with toast choice.

Garden Scrambler Biscuits and Gravy Layered hashbrowns and two eggs Four country style biscuits topped with scrambled with mushrooms, onion a house-made sausage gravy and tomato Country Biscuit Platter Ham & Bacon Scrambler Two country style biscuits topped with a Layered hashbrowns and two eggs house-made sausage gravy and two eggs scrambled with ham and bacon prepared any style Scramblers are topped with Cheddar & Monterey Jack cheeses, served with toast.

EXTRAS Toast One egg Sliced Ham Bagel with cream cheese Gluten Free Toast Two eggs Corned Beef Hash Mixed Fruit Yogurt (fat free) Hashbrowns Apple Sauce Sausage Links Peach Halves & Cottage Cheese Blueberry Muffin Cottage Cheese Bacon Buttermilk Pancake Cranberry Muffin Raisin Bran Cereal Cinnamon Roll Fruit Compote Side

Eggs served sunny-side up, over easy, soft boiled or poached may be undercooked and will only be served upon request of the customer. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Blueberry Almond Oatmeal Brulee Cranberry Maple Nut Oatmeal Brulee A creamy rich blend of oats, blueberries, Cranberries, maple syrup, toasted pecans almonds and French vanilla cream with & hazelnut cream with oats, served with a caramelized topping a caramelized topping

Hearty Oatmeal SATISFYING STIR-INS A traditional blend of cut oats, raisins and Blueberries 1 Cranberries 1 side of brown sugar Raisins Craisins Pecans Almonds

Salted Caramel Hot Chocolate Pancakes Buttermilk Pancakes Chocolate pancakes topped with Choice of six silver dollar pancakes or roasted marshmallows, toffee pieces two large buttermilk pancakes and a rich salted caramel sauce Strawberries and Cream Pancakes Double Blueberry Pancakes Two large buttermilk pancakes topped Two large buttermilk pancakes prepared with sweet strawberries and a rich, with fresh blueberries and served with a whipped topping side of blueberry compote Classic French Toast Pecan Cinnamon Roll French Toast Four thick French toast triangles batter A cinnamon swirled breakfast roll sliced dipped, grilled to a golden brown, and and hand dipped then grilled and topped dusted with powdered sugar with warm maple syrup and sweet strudel icing TOPPING EXTRAS Liege Waffles Strawberries in syrup 3.5 Blueberry Compote 3.5 Two premium waffles prepared with Ala Mode 1.5 Cherry Compote 3.5 Belgian pearl sugar and vanilla, garnished with powdered sugar

9-Grain Breakfast Sandwich Country Fried Chicken Waffle Sandwich Grilled 9-Grain bread layered with Fried chicken and country style sausage scrambled eggs, bacon and cheddar gravy on a sweet Belgium waffle

Rise ’n Shine Burrito Filled with scrambled eggs, sausage, American cheese and side of salsa

EXTRAS

Eggs served sunny-side up, over easy, soft boiled or poached may be undercooked and will only be served upon request of the customer. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Malibu Coconut Shrimp Trivers’ Trio Half pound of shrimp breaded with a sweet Locally made homestyle cheese nuggets, orange & coconut batter served with a Wisconsin pepper jack cheese nuggets & Malibu rum dipping sauce house-made onion rings, lightly fried

The Ultimate Nachos Iced Shrimp Martini Fried flour tortilla chips smothered with with House-made Cocktail Sauce taco meat, jalapenos, shredded cheeses, Gulf shrimp prepared in an herb bath, sour cream, guacamole and salsa served with tangy cocktail sauce, with surimi crab and fresh lemon Mediterranean Salmon Cakes Bite-sized version of our zesty entree Cheese Nuggets made fresh and served with cucumber A Wisconsin white cheddar nugget, lightly dill sauce breaded and fried to perfection

Spinach and Artichoke Dip Quesadillas Creamy spinach and artichoke dip with Grilled tortillas filled with grilled onions, fresh mushrooms, green peppers, gourmet flatbread and cotija cheese cheddar and jack cheeses with short rib beef with chicken

Soup Du Jour Caesar Salad Signature soups made from scratch. Fresh romaine lettuce, seasoned Cup Bowl croutons, shredded double-aged

French Onion Soup parmesan cheese, and a creamy Caesar salad dressing Homemade with caramelized onions and topped with broiled Swiss cheese with chicken with a garden salad Ultimate Chef Salad

Maple Balsamic Salmon Salad Diced turkey, ham, bacon, red onion and tomato, shredded cheddar & jack Broiled salmon on a bed of lettuce with cheeses and hard boiled egg on a bed craisins, feta cheese & toasted pecans of seasonal lettuce served with a side of maple balsamic dressing

Dressing Choices:

 FF Raspberry Vinaigrette  French  Thousand Island  Parmesan Peppercorn  Maple Balsamic  Buttermilk Ranch  Honey Mustard  Creamy Caesar  Creamy Bleu Cheese  Golden Italian

ENTREE SIDES:  battered French fries  sweet potato fries  fettuccine alfredo  natural fried potato chips  jasmine rice  roasted root vegetables  Korean quinoa & brown rice  homemade crisp thin onion rings  fresh vegetable side  cottage cheese  cheese nuggets

 cup of soup du jour  bowl of soup du jour  garden salad Haddock Platter Mediterranean Salmon Cakes Your choice of lightly breaded, deep fried with Cucumber Dill to a golden brown OR baked in Chablis, Garbanzo beans, squeezed lime, grated butter and lemon. Served with creamy cheese and salmon. Two medallions coleslaw served over our homemade cucumber dill sauce and topped with sliced black olives Spaghetti and Meatballs A traditional favorite with marinara sauce, homemade meatballs and topped with Perch Platter Parmesan cheese Fresh lake perch fillets are lightly breaded (entrée side not included)* and deep fried. Served with creamy coleslaw

Hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the request of the customer. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.* Turkey Tomato Focaccia Chicken Bacon Ranch Melt Shaved turkey breast on a tomato & Grilled Italian Panini bread filled with basil focaccia bread accented with tender, grilled chicken, strips of bacon, a homemade salsa-ranch dressing peppercorn ranch dressing and smothered and garden fresh lettuce, tomato, and with cheddar cheese

red onion Tuna Cheddar Melt Short Rib Melt Tuna salad layered with garden fresh Tender, slow cooked short rib, caramelized tomatoes, red onion and Wisconsin onion jam, and Monteray jack cheese cheddar on grilled Italian Panini bread

on grilled sourdough bread Four Cheese Garlic Chicken Veggie Focaccia Grilled chicken breast with garlic, fresh Layered with fresh tomato, lettuce, tomatoes and a blend of Romano, cucumbers, red onion, cheddar cheese mozzarella, parmesan and cream cheeses, and a homemade pesto dressing served served on grilled Italian Panini bread on a tomato & basil focaccia Chicken Caesar Wrap Caprese Grilled Cheese Crisp romaine lettuce, grilled chicken, Basil Pesto, fresh mozzarella and garden shredded double-aged parmesan cheese, fresh tomato on grilled sourdough fresh diced red onion & tomato with a creamy Caesar dressing on a whole wheat Deli Ham & Swiss Melt tortilla Thin, shaved ham with a low-fat Swiss

served on grilled Italian Panini bread Gluten-free bread (add$1.5)

Rueben Patty Melt* Corned beef, Swiss cheese and sauerkraut Sirloin patty with grilled onions, with thousand island dressing on American & Swiss cheeses on grilled marbled rye bread grilled marbled rye bread

Turkey Club House Bacon, Lettuce and Tomato Sandwich Layers of turkey, bacon, garden fresh Lean bacon, crisp lettuce, ripe tomatoes lettuce and tomato with salad dressing on and salad dressing on your choice of your choice of toasted white, whole wheat, bread

9-grain or marbled rye bread Angus Beef Burger*

Perch Sandwich 1/2 lb. fresh angus beef served Fresh lake perch fillets are lightly breaded on a ciabatta bun and deep fried, served on a grilled ciabatta with cheese with bacon bun with cheese and bacon

Bacon, Lettuce and Tomato Sandwich Deli Ham & Swiss Melt on Panini Bacon, crisp lettuce and ripe tomatoes Thin, shaved ham with a low-fat Swiss on choice of toasted white, whole wheat or served on grilled Italian Panini bread marbled rye bread Entrée side not included with 1/2 sandwiches

Hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the request of the customer. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.* Juice small (6 oz.) large (12 oz.) Historical Two Rivers Sundae •Pineapple •Apple •Cranberry Locally made Cedar Crest Ice Cream •Orange •Tomato •V8 Hot Fudge / Caramel / •Grapefruit Strawberries / Chocolate Small Large Milk •Skim •2% •Chocolate Strawberry Schaum Torte Iced Frappe Home-baked meringue topped with •Extreme Toffee Coffee Cedar Crest deluxe vanilla ice cream •Mocha Madness and smothered with strawberries and dollops of whipped cream Bottomless Coffee

•Regular Homemade Baked Alaska •Decaffeinated Deluxe vanilla Cedar Crest ice cream Hot Chocolate spooned onto a layer of white cake and then topped with a layer of meringue. Hot Tea Baked to a golden brown •Earl Grey •Green Tea Tropical •White Orchard •Organic Mint Melange Vanilla Berry Pastry •Chamomile Citrus Tender, flaky pastry with a caramelized Fountain Drinks salty-sugary center topped with macerated •Pepsi •Diet Pepsi berries •Sierra Mist •Diet Mist •Mug Root Beer •Mountain Dew Chocolate Dream Cake •Iced Tea •Raspberry Iced Tea A layer of chocolate decadence is topped •Lemonade with chocolate mousse and chocolate

Bottled Soda butter cake, iced with a rich and silky chocolate ganache •Sprecher Cream Soda •Sprecher Root Beer New York Style Cheesecake Malts & Shakes Traditional smooth, creamy cheesecake •Vanilla •Strawberry •Chocolate with a thin graham cracker crust and

Smoothies choice of strawberry, blueberry or cherry •Wildberry •Strawberry •Mango topping

An oil painting in the Gull’s Nest Lounge uses fallen timbers and dark skies to portray an uncompleted hotel complex on the shores of Lake Michigan during the mid 1960’s. The “ruins in Two Rivers” dates to 1964 when a Madison based company called “Lake Michigan Properties” announced that they would build a hotel complex in the city. The luxurious plans included an 80 guest room complex with swimming pool, massive dining hall for some 600 guests, cocktail lounge, patio dining overlooking Lake Michigan, gazebos on the beach, meeting rooms, 3000 square feet of professional offices, a barber shop and a beauty salon. The hotel, named THE TWO RIVERS LODGE, would span 524 feet along the shore at a cost of nearly 1 million dollars (1964). The ground breaking on May 8, 1965 is said to have included a ribbon cutting by Governor Warren Knowles, a parade with marching bands, American Legion color guard and bugle corps., Miss Two Rivers, and a fleet of commercial fishing tugs lined up off the shore. A few months later, with over $370,000 in work completed, it was uncovered that no final mortgage for the complex had ever been secured. Lake Michigan Properties walked away from the venture leaving a shell of a building behind. Six years later James and Barbara Van Lanen, real estate developers, met with Seymour Althen, a local reporter, to tour the ruins. Looking beyond the fallen rubble at the site, Van Lanen said, “This location is perfect.” In late 1972, the portions of the construction which were deteriorating from the weather were demolished, and portions which still met strict inspection were salvaged. The enthusiasm and hard work of the Van Lanens had brought new life to the project. On July 20, 1973, the Carlton on the Lake (now the Lighthouse Inn) opened its doors for business. Over 45 years later, five members of the Van Lanen family work in the day to day operation of the Lighthouse Inn: James and Barbara, Jim Jr., Laura and Jeff Werner along with grand children working part time.