DOCSLIB.ORG

All Things Asia

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
All Things Asia Q4 2017 | Issue 6 All things Asia Breaking down a continent one wine market at a time: Understanding China, Hong Kong, Japan, Singapore and South Korea The changing faces of China’s wine The Three Tier system uncovered: how to drinking population navigate the pitfalls of the US market Reports shop New Wine Intelligence reports for 2018 Australia & New Zealand North America New Zealand Landscapes 2018 Q1 Rosé Wine Drinkers in the US Market 2018 Q1 Contents Comment Historians reflecting on the first two decades of the 21st century Australia Landscapes 2018 Q3 Canada Landscapes 2018 Q1 News and events will have plenty to write about. Perhaps once they have finished with The latest dispatches from the Wine Sparkling Wine in the Australian Market 2018 Q3 US Portraits 2018 Q2 politics, war, sport and celebrity, there will be time to reflect on the Intelligence Global Team seismic cultural changes that occurred at the same time, largely (but Australia Portraits 2018 Q4 US Millennials & Future Consumers 2018 Q3 4 not solely) driven by the information revolution and empowerment Sparkling Wine in the US Market 2018 Q3 Stats of the quarter of individuals through smartphone technology. China & East Asia This edition our stats of the quarter Canada Portraits 2018 Q3 Sparkling Wine in the Chinese Market 2018 Q1 hail from all corners of the globe, with Our focus for this issue is Asia and its relationship with the wine 5 latest in consumer insight from Chile, US Landscapes 2018 Q4 category, and here too we see some mind-bending transformations China Landscapes 2018 Q2 Germany, Argentina, South Korea and in behaviour, to which statistics hardly do justice. Since 2012 the Sparkling Wine in the Japanese Market 2018 Q2 South America Brazil number of people drinking imported wine in China at least twice a year has almost tripled, from 19 million to 52 million, and we E-Retail & Communications in the Chinese E-Retail & Communications in the Brazilian East Asia explored continue to stand by our prediction from five years ago that 75 Market 2018 Q2 Market 2018 (PT & EN) Q1 We break down Asia and piece it back million Chinese consumers will be participating in the imported wine together in our analysis of Japan, Hong category by 2022. China Label Design & Branding 2018 Q3 Sparkling Wine in the Brazilian Market 2018 6 Kong, Singapore and South Korea Japan Landscapes 2018 Q3 (PT & EN) Q3 How they will be participating is still up for debate. As Wine Battle of the lexicon Millennial Wine Drinkers in the Japanese Brazil Landscapes 2018 (PT & EN) Q4 Intelligence Research Director Chuan Zhou outlines on pages 13-15, Japan’s long culinary tradition has had the spectrum of wine drinking behaviour in China follows a pattern Wine Market 2018 Q4 UK a marked impact on how consumers typical of many other developing markets: a highly-involved and 9 describe wine South Korea Landscapes 2018 Q4 educated elite at the high value end through to an occasional and UK Label Design 2018 Q1 reluctant low-involved group at the low end. 15 for 15: Wine Intelligence celebrates Continental Europe On-Trade Trends in the UK Market 2018 Q2 15 years In between these extremes seems to be where the action is right now Germany Label Design 2018 (DE & EN) Q1 UK Portraits 2018 Q2 2018 is the year Wine Intelligence in China. Developing Drinkers, a younger, modish and well-educated 10 turns 15, with a packed calendar of The Netherlands Landscapes 2018 Q2 Sparkling Wine in the UK Market 2018 Q3 group typically living and working in big cities, have been the drivers celebrations and events in the works Belgium Landscapes 2018 Q2 of consumption in China of late, harnessing the power of their Flavour & Varietal Preference in the UK smartphones to figure out what to drink and what they should be France Landscapes 2018 (FR) Q3 Wine Market 2018 Q3 Meet the global team paying for it (and increasingly buying it online). Coming up behind Wine Intelligence is bigger than ever, Sparkling Wine in the German Market 2018 UK Landscapes 2018 Q4 them are the intriguing Social Newbies, a more female-oriented with 9 offices around the world. Meet younger group who are being drawn into the category by its increased (DE & EN) Q3 12 the team that keeps them ticking over visibility and accessibility. How this group evolves in both size and Spain Landscapes 2018 (ES) Q3 behaviour will determine the value of the Chinese market to wine Visit the Wine Intelligence Reports Shop online Portrait of a nation producers in the 2020s and beyond. Portugal Landscapes 2018 (PT) Q4 Shifting demographics in the Chinese at www.wineintelligence.com/reports-shop for Switzerland Landscapes 2018 Q4 wine drinking population are reflected While China is the main game for wine in Asia, similar patterns can 13 in changing consumer behaviour and details of all current and archived reports. be seen from Japan to Singapore (see pages 6-8) . Wine is becoming Germany Portraits 2018 (DE & EN) Q4 attitudes an accepted part of mainstream culture in societies where previously Please note that the publishing schedule is it was the preserve of elites and highly ritualised occasions. Just as my Multi-market Being there: Unlocking the value of the advisory and subject to change. children now enjoy sushi or congee Global Consumer Trends 2018 Q1 cellar door for breakfast (much to their parents’ CEO Lulie Halstead explores what consternation), so “western” habits The Wine Brand Power Index 2018 Q1 16 consumers really want from their cellar Publication dates such as wine are normalised for a Global Compass 2018-19 Q3 door experience generation of Asians who can immerse Quarter 1 (Q1) - January-March 2018 themselves in world culture and adopt Nordics Coming to America the parts they like. ■ Finland Landscapes 2018 Q1 Quarter 2 (Q2) - April-June 2018 A roadmap to tackling the complexities of the US’s Three Tier system Sweden Landscapes 2018 Q2 Quarter 3 (Q3) - July-September 2018 18 Denmark Landscapes 2018 Q4 Quarter 4 (Q4) - October-December 2018 Behind the scenes On a brief jaunt back to the UK, Juan Park (head of Wine Intelligence Spain) 22 fills us in on the latest developments in Richard Halstead the Spanish market COO, Wine Intelligence 2 | wineiQ | Q4 2017 Q4 2017| wineiQ | 3 News and STATS OF THE QUARTER events Latest findings from our wine reports from around the world Wine consumption by colour and age in Country of origin awareness and Argentina respective consumptionBrazil level in55% Brazil68% The latest dispatches from the Wine Portugal 39% 61% Red wine is the most popular colour amongst all Argentinian Chile and Brazil are theChile most successful countries47% 58% of origin in Argentina 34% 55% Intelligence Global Team regular wine drinkers, but white and rosé wines are proving converting awarenessItaly into purchase.31% Portugal53% is increasingly more popular with those aged under 35. recognized as a dynamicFrance player. 24% 47% irector of Spain and South America, Juan Park, has Spain 14% 35% Uruguay 9% 24% Brazil 55% 68% returned to his roots and opened our ninth Wine Germany 5% 20% Portugal 39% 61% Intelligence office in Valladolid. Nestled in the heart California 5% 16% Chile 56% South Africa 47% 58% of Spanish wine country with Valdeorras to the west, 62% 5% 15% 69% 67% 70% Argentina 34% 55% 73% Red wine Australia 3% 14% % who are aware Ribera del Duero to the east and Cigales to the north, the province 56% Red wine Italy 31% 53% D 62% Switzerland 2% 11% % who have drunk in 69% 67% France 24% 47% of Valladolid is also home to Rueda. With easy links to Madrid, Rioja, 70% 73% Other USA 1% 7% the past 6 months Spain 14% 35% New Zealand 1% 7% Galicia and Portugal, Juan will be closer than ever to clients and able Uruguay 9% 24% White wine Other 2% to observe the Spanish wine market from close quarters. 32% White wine Germany 5% 20% Chile promotes in Brazil very actively and efficiently 26% Don't know 1%5% Wine consultant 24% 24% 22% California 5% 16% 23% ref 100% This November saw Juan working in collaboration with Research 32% South Africa 5% 15% 12% 26% 7% 11% 9% 24% 8% 22% Australia 3% 14% 24% 5% Rose wine Director Chuan Zhou and Project Manager Luis Osorio to bring 23% Rosé wine Switzerland 2% 11% Portugal enjoys great awareness levels due to historical All Argentinian 18-24 25-34 35-44 45-54 55 or more affinity and has been doing great promotional work over a series of workshops to Madrid, Porto and Lisbon. Leaning on regular wine 12% Other USA 1% 7% 7% 11% 9% 8% the last years at a country, region and brand owner level drinkers 5% New Zealand 1% 7% the findings from our China Landscapes, China Portraits and Importer All Argentinian 18-24 25-34 35-44 45-54 55 or more Other 2% Sparkling Wine in the Chinese Market reports, the China Market regular wine Don't know 1%5% drinkers workshops brought a deeper understanding of consumer profiling ref 100% and segmentation, regional similarities and differences in consumer behaviour and flavour and varietal preferences, and how to exploit Source: Wine Intelligence Argentina Landscapes 2017 Source: Wine Intelligence Brazil Landscapes 2017 online communication channels to cut through the noise and target consumers in China. Attitude to wine by age in Chile Attitudes to wine in Brazil Consumers aged between 25-34 are significantly more willing The attitude of Brazilian imported wine drinkers towards wine As our local Chinese market expert, Chuan Zhou also joined a panel to try new and different styles of wine, while older drinkers remains unchanged, with the overwhelming majority of of industry experts at this year’s Hong Kong International Wine & prefer to stick to what they know.
Load more

Recommended publications
  • Cigales · Ribera Del Duero
    2017 A C D E IG A U L · R ES O · R ER IBERA DEL DU 14 CIGALES 38 RIBERA DEL DUERO Sumario CAMINANDO ENTRE UVAS 6 CIGALES 14 ASÍ SOMOS 15 EL LUJO DE LA VARIEDAD 18 EXPERIENCIA COMPLETA 22 FASCINACIÓN POR EL VINO 23 CULTURA Y MÚSICA 26 RUEDA EL ARRAIGO DEL DEPORTE 27 EVENTOS 28 CANAL DE CASTILLA 32 RIBERA DEL DUERO 38 VEN Y RIBÉRATE! 39 SIEMPRE EL DUERO 42 NATURALMENTE 46 PATRIMONIO 50 62 GASTRONOMÍA 51 EL VINO, SIEMPRE PRESENTE 54 EVENTOS 58 Fotografías cedidas por: RUEDA 62 Consorcio Ruta del Vino Ribera VIVO, FRESCO, AMENO 63 del Duero // Paco Santamaría ÚNICOS E INTERNACIONALES 70 Ruta del Vino Cigales LO MEJOR DE LA RUTA 72 Ruta del Vino Rueda SUMÉRGETE 76 II FERIA DE ENOTURISMO CASTILLA Y LEÓN 80 RUTA DEL VINO | 3 Caminando entre uvas Los vinos de Castilla y León transportan el peso de los siglos. Son el resultado de unos terrenos hoscos pero generosos, de un clima severo pero que sabe mimar sus cultivos y otorgar- les unos dones indiscutibles. Nos adentramos en los domi- nios de los vinos castellanos y leoneses. Emprendemos una ruta donde el arte y la historia nos acompañarán a cada paso. 6 | RUTA DEL VINO RUTA DEL VINO | 7 Hablar de Ribera del Duero es hablar de nomía ineludibles. Es una ruta adornada calidad. Es hablar de historia, de buenas por grandes legados humanísticos, por tierras, de un río que recorre pausada- la historia de casas señoriales y raíces de mente las esplendorosas llanuras caste- abolengo y por un envidiable patrimonio llanas, tan fértiles como austeras.
    [Show full text]
  • 2021 West Coast Wine Competition (East Meets West) Santa Rosa, CA February 23, 2021
    2021 West Coast Wine Competition (East Meets West) Santa Rosa, CA February 23, 2021 Barbera 2017 Europa Village Vienza Barbera Temecula Valley Estate Best of 90 Class 2017 Europa Village Vienza Barbera Temecula Valley Estate Gold 90 2017 Belle Fiore Icon Barbera Rogue Valley Silver 2019 Jeff Runquist Barbera Amador County, Sierra Foothills Silver 2019 Jeff Runquist Barbera Cooper Amador County, Sierra Foothills Cooper Vineyard Silver 2018 Jeff Runquist Reserve Barbera Amador County, Sierra Foothills Silver 2017 Russian River Vineyards Barbera Sonoma Mountain Single Vineyard Silver Cabernet Franc 2019 Jeff Runquist Cabernet Franc Clarksburg Salman Vineyard Best of 92 Class 2018 Frog's Tooth Winery Cabernet Franc Sierra Foothills Matagrano Vineyard Gold 90 2019 Jeff Runquist Cabernet Franc Clarksburg Salman Vineyard Gold 92 2018 Lightpost Winery Cabernet Franc Paso Robles Silver 2018 Brecon Estate Cabernet Franc Adelaida District Silver 2017 Las Positas Vineyards Cabernet Franc Livermore Valley Estate Silver 2017 Starr Rising Starr Sierra Foothills Estate Silver 2017 StoneRiver Winery Cab Franc Rogue Valley Silver 2018 Tsillan Cellars Cabernet Franc Lake Chelan Estate Bottled & Silver Produced Cabernet Sauvignon $10.01 - $20.00 2018 Knotty Vines Knotty Vines Cabernet Sauvignon California Double 97 Gold 2018 Knotty Vines Knotty Vines Cabernet Sauvignon California Best of 97 Class 2019 Sean Minor Cabernet Sauvignon, 4B Paso Robles Gold 91 2019 Scissor Kick Cellars Cabernet Sauvignon South Australia Silver 2018 Toschi Vineyards Cabernet Sauvignon
    [Show full text]
  • CSW Work Book 2021 Answer
    Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1.
    [Show full text]
  • Taylors Wines
    THE GRAND TABLE EXPERIENCE Agriculture has always been the beating heart of the South Australian community. Our state brims with hard-working small producers adding value by creating post farm gate produce. We proudly champion artisan bakers, winemakers and distillers whose passion drives them. Here at the Grand Table we have one simple but “Grand” idea. To showcase this talent and celebrate the essence of regional flavours. Each season we will feature one of the recognised regions to showcase their local wines, spirits & produce. Once you’ve tried we’re sure you’ll be tempted to take some home from our retail offer. In addition to the featured region our menu has some local favourites for you to enjoy. FEATURED REGION - CLARE VALLEY Just an hour and a half from Adelaide, the secluded Clare Valley is an enchanting journey. WELCOME TO THE GRAND TABLE, Behind every corner, there is a new discovery. Wind your way through a cluster of villages and wineries, nestled in a picturesque valley. Marvel at the patchwork of pristine farmland, admire WHERE WE CELEBRATE THE ICONIC the elegant rows of vines and be inspired by the natural beauty of the region. ESSENCE OF SOUTH AUSTRALIA Life in the Clare Valley is truly entwined with the vine. The region boasts more than forty wineries, some operating out of farm sheds and rustic buildings. It’s a region where wine blends effortlessly with history, art, food, relaxation and even exercise - if you’re up for it you can cycle the famed Riesling Trail, a 33km corridor linking quaint towns, restaurants and wineries.
    [Show full text]
  • CARLOS MORO GONZÁLEZ Carlos Moro Is a Passionate Wine Maker and Vine Grower, an Enthusiast for the Land and Its Vines. He Is A
    CARLOS MORO GONZÁLEZ Carlos Moro is a passionate wine maker and vine grower, an enthusiast for the land and its vines. He is a third generation wine grower. His childhood was spent playing across the vineyards his family owned in the Golden Mile of Ribera del Duero and in Cigales. In the 60’s he has his first winemaking experience by helping his uncle Jesús during the winemaking process at the old family winery in Valoria la Buena (DO Cigales) which he still keeps. It was there that his acute intuition and love of wine grew. After studying in Madrid and becoming Doctor in Oenology and Viticulture, he worked in Madrid for many years until returning to its family lands in Ribera del Duero in the 80’s and founding Matarromera in 1988. After the great success of his Ribera del Duero wines, Carlos decided to continue his family winemaking tradition in DO Cigales, reinvigorating the area when he founded Valdelosfrailes in 1998. A decade later he was able to keep expanding his winemaking experience by opening wineries in DO Rueda and DO Toro. Later, in 2014 he completed his life-long dream of founding a winery in DOCa Rioja, which was named after him, Bodega Carlos Moro. Finally, he decided to expand in DO Ribeiro with Casar de Vide Winery. Nowadays Carlos Moro is the Founder, owner and Head Winemaker of 9 different wineries in 6 Spanish appellations of origin. Restless worker with a long-term vision on the benefits of innovation, sustainable development and respect for the environment, has led the production of wines that have their own personalities and the highest quality.
    [Show full text]
  • Adaptation, Mitigation Or Innovation
    The Australian Wine Research Institute Opportunities for the grape and wine sector Marcel Essling [email protected] The Australian Wine Research Institute Australian Carbon Credit Units The Australian Wine Research Institute 9 million ACCUs issued as of 24th October 2014 7 of 171 are agriculture projects and all of these are manure management 47K 467K Landfill Waste Management Tree Planting/ 2,577K Forest Protection Savanna Burning 6,056K Piggery Manure Management Emissions sources The Australian Wine Research Institute Vineyard Winery Petrol 3% Refrigeration HFC 1% Fuel Purchased 9% CO2 4% Waste 6% Diesel 43% Electricity Electricity 52% 80% Nitrogen 2% www.wfa.org.au/entwineaustralia/resources/carbon-calculator/ N2O in viticulture The Australian Wine Research Institute Measuring N2O emissions & soil C The Australian Wine Research Institute Analyses: CH4 Buried in the soil CO2 N2O Comparative crop N2O emissions 30 25 N/ha/yr) - 20 O 2 15 (kg N 10 5 O O Emission 2 0 Annual Annual N CFI opportunities The Australian Wine Research Institute Soil management Tree planting Soil management The Australian Wine Research Institute Images: Luke Johnston Tree planting The Australian Wine Research Institute Wrights Bay Vineyards, Mount Benson Tree planting The Australian Wine Research Institute What is a forest? Can a woodlot or windbreak be a forest? . 0.2 hectare . 20% canopy cover . $5000/ha to establish . 100-300ha for viability. Rainfall dependent . 1 million investment Can be aggregated across blocks or sites 100 year permanence
    [Show full text]
  • Ribera Del Duero 16 - Marqués De Murrieta 70 43 Marqués De Riscal 79 Alejandro Fernández 17 -20 Montecillo 71~72
    Columbia Restaurant & the Gonzmart Family’s Wine Philosophy At the Columbia Restaurant we believe the relationship of wine and food is an essential part of the dining experience and that two aspects of elegant dining deserve specialized attention: The preparation and serving of the cuisine and the selection of the finest wines and stemware to accompany it. In keeping with our tradition of serving the most elegant Spanish dishes, we have chosen to feature a collection of Spain's finest wines and a selection of American wines, sparkling whites and Champagne. Our wines are stored in our wine cellar in a climate controlled environment at 55° Fahrenheit with 70% humidity. The Columbia Restaurant’s wine list represents 4th and 5th generation, owner and operators, Richard and Andrea Gonzmart’s lifetime involvement in their family’s business. Their passion for providing guests the best wines from Spain, as well as their personal favorites from California, are reflected in every selection. They believe wines should be affordable and represent great value. Columbia Restaurant's variety of wines illustrates the depth of knowledge and concern the Gonzmart family possesses, by keeping abreast of the wine market in the United States and by traveling to Spain. This is all done for the enjoyment of our guests. We are confident that you will find the perfect wine to make your meal a memorable one. Ybor January 2019 Table of Contents Complete Overview Wines of Spain 5- 132 Understanding a Spanish Wine Label 6 Map of Spain with Wine Regions How to Read a Spanish Wine Label 7 Wines of Spain 8 - 132 Wines of California 133 - 182 Other Wines from the United States 183-185 Wines of South America 186- 195 Wine of Chile 187 - 190 Wines of Argentina 191 - 194 Cava, Sparkling & Champagne 196-198 Dessert Wines 199-200 Small Bottles 201 - 203 Big Bottles 203 - 212 Magnums - 1 .
    [Show full text]
  • Final Vintage Report Fo Spain 2015
    Vintage report for Spain 2015 A hot summer influences the harvest for the Spanish wine regions Across Spain the weather pattern was remarkably similar with temperatures rising at the end of June, a very hot July and then relief for the vineyards as cooler weather came in August. Harvest dates were generally a little earlier than usual and most regions were able to bring in the fruit in good weather. Favourable weather generally kept vineyard diseases at bay in 2015 however intense heat brings different challenges and how the vines coped with it depended on many factors including altitude, vine age, exposure, soil type and grape variety. There is plenty of talk of high quality from this vintage – whites with intense flavours and aromas and reds with great complexity and good ageing potential. Industry forecast for Spain’s 2015 harvest: 40-42 million hl. ************************************************************************** This report of Spain’s 2015 harvest is divided into the following regional sections: 1. Galicia: Rías Baixas, Monterrei, Ribeiro, Ribeira Sacra and Valdeorras 2. The Duero Valley and the north-west: Ribera del Duero, Toro, Rueda, Bierzo, Cigales and Tierra de Leόn 3. The north: Rioja, Navarra and the Basque Country 4. Aragón: Campo de Borja, Calatayud, Cariñena and Somontano 5. North-central regions: La Mancha and Vinos de Madrid 6. Catalonia, Majorca and the south-east 7. Jerez Wines From Spain Page 1 Galicia DO Rías Baixas The growing season was far from typical in the coastal DO of Rías Baixas: the winter period saw less rain than in a typical year, spring followed suit and mild temperatures in the first two weeks of March resulted in an early budbreak starting in Condado do Tea and O Rosal.
    [Show full text]
  • 2020 Dan Berger International Wine Competition Santa Rosa, CA December 08, 2020
    2020 Dan Berger International Wine Competition Santa Rosa, CA December 08, 2020 100% French-American hybrid blends 2020 Wollersheim Winery Eagle White Lake Wisconsin Silver Albarino 2018 Thirty-Seven Wines Albarino Petaluma Gap Paradise Vineyards Triple Gold 2018 Thirty-Seven Wines Albarino Petaluma Gap Paradise Vineyards Best of Class 2019 Bokisch Vineyards Albarino Clements Hills Estate Bottled & Gold Produced Alicante Bouschet Alicante Bouschet All Generic Roses 2019 Hartlam Hummingbird Rosé Wine Temecula Valley Unfined & Unfiltered Silver All other dry red blends 2018 J. Lohr Pure Paso Pure Paso Proprietary Red Paso Robles Silver Wine 2016 Knotty Vines Knotty Vines Red Blend California Silver NV Franzia Dark Red Blend American Vintner Select Silver All other red wine blends, Vitis Vinifera only, including Portuguese blends 2018 Alamos Red Blend Mendoza Triple Gold 2018 markus wine co toura by markus wine co Lodi, Clements Hills Barrel Selection Triple Gold 2018 Alamos Red Blend Mendoza Best of Class 2018 markus wine co sol by markus wine co Lodi, Clements Hills native ferment - free run Gold juice only 2017 Coyote Canyon HH Estates Michael Andrews Horse Heaven Hills Estate Grown, Produced 22 Month barrel aged Silver Red and Bottled All other sparkling wines not listed above All other white blends, Dry and Medium-Dry 2019 Pennyroyal Farm Pino Trio Anderson Valley Estate Grown and Silver Produced NV Franzia Pinot Grigio/Colombard American Vintner Select Silver All other white wines from red grapes not previously listed NV Barefoot Rose
    [Show full text]
  • Dossier Turismo Naturaleza Intur2019
    Enoturismo de naturaleza en la Ruta del Vino Cigales Los Viñedos del Pisuerga esconden tesoros por disfrutar entre los páramos y cerros del valle Índice 1. Valle del Pisuerga: donde el agua se convierte en vino 2. ¿Qué te proponemos? Bodegas Alfredo Santamaría Bodegas Finca Museum Bodega Hiriart Bodega La Legua Bodegas Lezcano-Lacalle Aula de las Abejas del Cerrato Casa Rural La Casa del Valle Camping de Cubillas Justino Díez, fotógrafo Oficina de Turismo de Mucientes Itinerante, Servicios Turísticos Programa “Miradas del Vino” Eurovelo 1, GR-296 “Senderos del Clarete” y Sendas locales. Valle del Pisuerga: Donde el agua se convierte en vino La Ruta del Vino Cigales se encuentra ubicado en la Campiña del Pisuerga , entre los Montes Torozos y el Cerrato . Un territorio con gran valor natural, paisajístico e histórico muy vinculado al río Pisuerga y al Canal de Castilla. El Valle del Pisuerga genera unos paisajes singulares destacando páramos y cerros desde donde se puede divisar el paisaje especialmente con bellos miradores naturales, destacando los Cortados del Pisuerga , lugar que en 1953 fue visitado y estudiado por Félix Rodríguez de la Fuente y José Antonio Valverde. El enoturista que tiene especial interés en la naturaleza y el paisaje encontrará en la Ruta del Vino una gran variedad de espacios de interés para visitar en cualquiera de los doce municipios que lo conforman, resumiéndolos en: Cabezón de Pisuerga Dueñas San Martín de Valvení Cerro Altamira Área R. Navalcó Cortados rojos Cortados blancos Mirador del Postigo Roblón de Santiago Cigales Fuensaldaña Santovenia de Pisuerga Teso Blanco Cuesta El Cuerno La Fuentona Barco de la Mesa El Pilón Moral de San Felices Corcos Mucientes Trigueros del Valle Parque El Sotillo Pago Tras de Casas Fuente Tovar Esclusa 40 Las Canteras Mirador de la Ermita Cubillas de Santa Marta Quintanilla de Trigueros Valoria la Buena Área R.
    [Show full text]
  • IWC 2019 Tranche 2
    Australia takes second place in International Wine Challenge, demonstrating versatility and verve Australian wines were awarded 67 Gold, 319 Silver and 359 Bronze medals in the International Wine Challenge, widely regarded as the world’s most rigorously judged wine competition. Demonstrating Australia’s strength in both white and red wines, the country as a whole won 35 Golds for its white wines and 32 for its reds. Twenty of the reds went to Shiraz wines and 19 of the white Golds went to Chardonnay wines. Australia’s impressive total puts it in second place in the national table, behind the competition’s top country, France. South Australia confirms place as top wine-producing region South Australia, the “historic heart of Australian wine”, has confirmed its place as Australia’s top wine-producing region after two weeks of judging at the International Wine Challenge. South Australia gained nearly half of Australia’s Gold tally – 33 – as well as 202 Silver medals and 238 Bronze medals. Within the South Australia region, it was the cooler Adelaide Hills that shone, taking ten Gold medals, with Chardonnay and Riesling dominating the white grapes, and Cabernet Sauvignon and Shiraz for red. Bird in Hand was the region’s top producer, gaining four Gold medals – two from Adelaide Hills and two from Mount Lofty, including the Syrah 2017 which scored 96/100 points. The other 96-point Shiraz in the competition was also from Adelaide Hills – Zonte's Footstep’s Hills Are Alive 2017. Adelaide Hills’ other Golds went to Penfolds, Longview Vineyard, Hahndorf Hill Winery, Australian Vintage, and Sidewood Estates.
    [Show full text]
  • 2021 San Diego International Wine Challenge San Diego, CA January 29, 2021
    2021 San Diego International Wine Challenge San Diego, CA January 29, 2021 2 Plank Vineyards 2016 2 Plank Vineyards Barbera San Diego County Silver Aimee 2019 Aimee Bollicine Napa Valley Silver 2019 Aimee Primtivo Napa Valley Silver Antigal Winery and Estates 2017 Antigal Winery and Estates ADUENTUS Mendoza Gold 90 MALBEC 2018 Antigal Winery and Estates UNO MALBEC Mendoza Platinum 94 Aquilini Beverage Group 2018 Be Human Red Blend Columbia Valley Gold 90 2018 Be Human Merlot Columbia Valley Gold 91 2018 Be Human Cabernet Sauvignon Columbia Valley Silver 2018 Chasing Rain Merlot Red Mountain Silver 2018 Dixie & Bass Red Blend Columbia Valley Platinum 94 2018 Dixie & Bass Cabernet Sauvignon Columbia Valley Silver 2019 Dixie & Bass Cabernet Sauvignon Rosé Horse Heaven Hills Silver 2019 Roaming Dog Chardonnay Columbia Valley Gold 90 2019 Roaming Dog Cabernet Sauvignon Rosé Columbia Valley Silver 2018 Roaming Dog Red Blend Columbia Valley Silver 2018 Roaming Dog Cabernet Sauvignon Columbia Valley Silver barboursville vineyards 2019 Barboursville Vineyards Vermentino Virginia Reserve Platinum 94 2017 Barboursville Vineyards Nebbiolo Virginia Reserve Silver 2016 Barboursville Vineyards Octagon Virginia Silver Basalt Cellars 2018 Basalt Cellars Dessert Wine Yakima Valley Gold 90 2018 Basalt Cellars Estate Cuvee Lewis-Clark Valley Silver Benziger Family Winery 2018 Benziger Family Winery Joaquin's Inferno Sonoma Mountain Gold 90 2018 Benziger Family Winery Cabernet Franc Sonoma Valley Gold 91 2019 Benziger Family Winery La Reyna Pinot Noir Sonoma
    [Show full text]