DOCSLIB.ORG

Sandwiches Shareables Desserts Kids Salads Mains

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sandwiches Shareables Desserts Kids Salads Mains FOOD born in baton rouge, louisiana | established in salem, oregon one hundred percent of tips are split evenly between all staff SHAREABLES SANDWICHES SPICY FRIED PICKLES 10 all sandwiches served with fries served with house-made classic ranch sub fancy fries (+2), side caesar salad (+2), or cup of gumbo (+4) ALLIGATOR 13 AVOCADO CLUB 13 your choice of blackened gator or fried gator. avocado on Texas toast with cheddar, fried jalapeno, tomato, served with house-made remoulade sauce romaine lettuce, and mayo | add bacon +2 LOUISIANA POUTINE 17 CHEESEBURGER* 14 a mound of fries and cheese curds smothered quarter-pound of Oregon-raised beef, smashed and seared to a light with a scoop of our chicken & sausage gumbo char with a warm, pink center and served on a milk bun. dressed with butter lettuce, tomato, onion, pickle, mayo, BIN-YAY FRIED CHICKEN SLIDERS (3) 13 and American cheese our standard beignets, reimagined as slider buns and sandwiched around a fried chicken tender and classic add bacon +2 | sub cheddar +2 | sub grilled chicken +2 coleslaw. then covered in powdered sugar sub Beyond Meat vegan patty +4 | double cheeseburger +4 FRIED CHEESE CURDS 10 HOT BIRD 15 served with house-made classic ranch fried chicken breast topped with pickles, coleslaw, and Hot Bird sauce. served on a sweet bun | add bacon +2 FRIES 9 cut fresh in-house and served with our house-made dipping sauces, CLASSIC BIRD 15 curry ketchup and doink sauce (our house fry sauce) fried chicken breast topped with pickles, shredded iceberg lettuce, and Doink sauce. served on a milk bun | add bacon +2 FANCY FRIES 11 fresh, house-cut fries topped with parmesan cheese and shallot. POBOYS served with house-made garlic aioli the classic Louisiana sandwich served on Gambino’s French bread, shipped in from New Orleans. all poboys come “fully dressed” with shredded iceberg lettuce, tomato, pickle, and mayo FRIED CAULIFLOWER 13 SALADS FRIED CATFISH [IN-HOUSE ONLY] 15 CAESAR* 10 FRIED SHRIMP 16 romaine lettuce topped with banana peppers, croutons, ANDOUILLE SAUSAGE 14 and parmesan cheese. featuring our house-made caesar dressing DOUBLE CHEESEBURGER* 18 add grilled chicken +5 ALLIGATOR (CHOICE OF BLACKENED OR FRIED) 19 HOT BIRD CAESAR* 17 gator poboy also comes dressed with house-made remoulade sauce our standard Caesar salad with Hot Bird-style fried chicken and a Hot Bird-Caesar dressing MAINS add side of fries (+3) or side caesar salad (+3) KIDS LOUISIANA CHICKEN & SAUSAGE GUMBO 16 ages 12 and under. each meal comes with fries and a small soda traditional Cajun-style gumbo GRILLED CHEESE 7 SHRIMP & GRITS [IN-HOUSE ONLY] 20 CHICKEN TENDERS 8 shrimp with andouille sausage bits over cheese grits and a spicy CHEESEBURGER (PLAIN) 9 Cajun-style herb butter sauce | GF option available DESSERTS EXTRA SAUCES all sauces are made in-house. each +.50 BIN-YAYS (BEIGNETS) 5 our twist on the classic New Orleans pastry. a basketful of DOINK (HOUSE FRY SAUCE) deep-fried delight topped with a heap of powdered sugar RANCH KING CAKE BREAD PUDDING 5 SPICY RANCH REMOULADE HOT BIRD CURRY KETCHUP GARLIC AIOLI CAESAR* HOT BIRD-CAESAR* *contains raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may please inform your server of any an automatic gratuity of 18% will be added increase your risk of food-borne illness food allergies or dietary restrictions to all checks for parties of 8 or more .
Load more

Recommended publications
  • Mais + Konserven Rezept Sammlung
    Mais + Konserven Rezept Sammlung Index Brot & Brötchen......................17 PS ...................................... 446 Chili Con Carne.....................291 Pute ................................... 277 Dessert..................................93 Rindfleisch .......................... 346 Fisch ...................................220 Schichtsalat......................... 439 Fisch, Salat ..........................236 Schinken............................. 371 Fleisch, Auflauf .....................247 Schinken, Auflauf ................. 382 Fleisch, Diverses...................253 Schinken, Salat.................... 386 Gebäck..................................33 Schwein .............................. 357 Gyros ..................................368 Schwein, Suppe ................... 395 Hähnchen+ Hühnchen ...........257 Speck ................................. 400 Kuchen..................................38 Vegetarisch Auflauf ................ 96 Muffeins ................................57 Vegetarisch, Bratlinge........... 113 Muffeins, Fleisch ...................345 Vegetarisch, diverses............ 114 Polenta................................159 Wurst ................................. 411 Inhaltsverzeichnis Mais + Konserven Rezept Sammlung ............................................. 1 Index .............................................................................................. 1 Inhaltsverzeichnis ............................................................................. 1 Polenta, einige Tipps.................................................................
    [Show full text]
  • Nutrition & Allergen Site
    ® Nutrition & Allergen Information FIVE GUYS NUTRITION ALLERGENS ving Size (g) r otal Fat (g) rans Fat (g) Se Calories Calories from Fat T Saturated Fat (g) T Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) Sugars (g) Protein (g) Peanut / Oil Gluten/Wheat Soy Milk Eggs Fish/Shellfish MSG Corn (or corn derivatives) High Fructose Corn Syrup Sesame MEAT Bacon (2 pieces) 14 80 60 7 3 0 15 260 0 0 0 4 Hamburger Patty 94 302 160 17 8 1 60 50 0 0 0 16 Hot Dog 90 280 235 26 12 1 56 800 1 0 0 11 BUN Bun 77 240 80 9 3.5 0 5 330 39 2 8 7 FRIES - COOKED IN 100% PEANUT OIL Little 227 526 204 23 4 0 0 531 72 8 2 8 Regular 411 953 370 41 7 1 0 962 131 15 4 15 Large 567 1314 511 57 10 1 0 1327 181 21 6 20 TOPPINGS A.1.® Original 17 15 0 0 0 0 0 280 3 0 2 0 Steak Sauce BBQ Sauce 28 49 0 0 0 0 0 400 15 <1 10 <1 Cheese (1 slice) ¹ ² 19 70 50 6 3.5 0 20 310 <1 0 <1 4 Green Peppers 25 3 0 0 0 0 0 1 1 <1 <1 0 Grilled Mushrooms 21 19 0 0 0 0 0 55 1 0 1 0 Hot Sauce 5 0 0 0 0 0 0 200 0 0 0 0 Jalapeño Peppers 11 3 0 0 0 0 0 0 <1 0 0 0 Ketchup 17 30 0 0 0 0 0 160 5 0 4 0 Lettuce 30 3 0 0 0 0 0 3 1 <1 <1 0 Mayonnaise 14 111 100 11 1.5 0 10 70 0 0 0 0 Mustard 5 0 0 0 0 0 0 55 0 0 0 0 Onions / Grilled 26 11 0 0 0 0 0 1 2 <1 1 0 Onions Pickles 28 4 0 0 0 0 0 260 1 0 0 0 Relish 15 16 0 0 0 0 0 85 4 0 3 0 Tomatoes 52 8 0 0 0 0 0 3 2 <1 1 <1 MILKSHAKES Five Guys Shake 396 670 290 32 21 1 130 360 84 0 82 13 ³ Base Whipped Cream 7 20 15 1.5 1 0 5 0 1 0 1 0 MIX-INS (Amount of individual mix-ins may vary depending upon number of mix-ins included in shake)
    [Show full text]
  • Sample Copy for Marketing Materials
    HerbNZest® to Launch Curry Pumpkin Pesto and Spoonable Curry Ketchup at the Summer Fancy Food Show Unique Vegan Condiments Inspired by Multi-cultural Influences to Meet America’s Growing Demand for Healthful and Tasty Foods Princeton, NJ (June 12, 2013) – HerbNZest® (www.herbnzest.com) is excited to announce the launch of two new condiments to add to its line of all natural, vegan condiments at the upcoming Summer Fancy Food Show in New York on June 30th -July 2nd , 2013, in Booth #4943 in the New Jersey Pavilion. The two new condiments one a Curry Pumpkin Pesto and another, a Spoonable Curry Ketchup will showcase HerbNZest as an innovator within the condiment space. HerbNZest® distinctive condiments offer a new twist on gourmet food with sauces and condiments that highlight unique flavors with multi-cultural influences, such as Fennel Saffron Pumpkin Butter and Basil Peach Raisin Chutney. Each variation is easy to use and versatile enough to build healthy everyday meals or showcase on special occasions. HerbNZest is hand-crafted in the USA in small batches using all natural, vegan, premium, and gluten- free ingredients for their health and taste factors: such as olive oil over canola, brown sugar over cane sugar, kosher salt, and brown raisins containing no sulphites. At only 10-20 calories and < 3g sugar per tablespoon, low sodium, and no Trans fats, HerbNZest condiments achieve a balance of good taste and good health. The timely launch of the product line last year supports the increased trend among Americans to implement low sodium and low calorie diets as a way to combat hypertension, heart disease and obesity.
    [Show full text]
  • Oktoberfest Menu
    SANDWICHES SNACKS Served with a bag of Frito Lay chips. Sub Beyond Patty dV for 3.00 on any burger. Gluten-Free Burger Bun are available on request. Frito Lays Potato Chips . 3.50 Big Emma’s Pepsi BBQ Burger* . 17.50 V Bacon, Crispy Onions, Tangy Pepsi BBQ Sauce, Cheddar Cheese on a Brioche Bun Cookies . 5.75 Hamburger* . 14.50 Power Cookies gV . 5.00 * Cheeseburger . 15.50 Rice Krispy Treats V . 6.00 Bacon Cheeseburger* . 17.50 Brownies V. 5.75 Beer Brat* . 15.00 Gluten-Free Dairy-Free Vegetarian Caramelized Onions, Red Cabbage and Sauerkraut on a Hoagie Roll All of our food is prepared in an open environment where food allergens may be present, including but not limited to peanuts, tree nuts, eggs, soy, wheat, milk, fish, and shellfish. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information. Please advise your server of any food allergies or sensitivities. Currywurst* . 16.00 Bratwurst Served with Traditional Curry Ketchup Sauce and Red Cabbage on a Hoagie Roll Balkan Schnitzel Sandwich* . 19.00 Fried Pork Schnitzel, Grilled Mushrooms, Spicy Tomato & Bell Pepper Sauce on a Brioche Bun Reuben* . 17.00 Corned Beef, Swiss, Saurkraut and Russian Dressing on Rye BEVERAGES FRIES & MORE Extra Fry Sauce 1.00 Pepsi Bottled Soda 4.75 Aquafina . 4.25 Currywurst Fries*. 18.00 Fries Smothered with Sliced Bratwurst and Traditional Curry Ketchup Sauce Gatorade . 5.25 Life Water . 5.25 Chicken Tenders and Fries* .
    [Show full text]
  • GIANT HOT PRETZEL Salted, Georgia Red Lager Beer Cheese 10 Pair With
    — FOR THE TABLE — GIANT HOT PRETZEL salted, Georgia Red Lager beer cheese 10 Pair with: Skip’s Mango, Bavarian Summer, Tucktoberfest Märzen Lager TUCKTOBERFEST FRIES Georgia Red Lager beer cheese, curry ketchup, bratwurst 10 Pair with: Georgia Red Lager, Tucktoberfest Märzen Lager, Tucker Lager CRISPY SAUERKRAUT BITES cured ham, Bubbie’s sauerkraut, horseradish cream, chives 10 Pair with: Georgia Red Lager, Burnt Fork Rauchbier, Southern Heaven Hefeweizen SWEET POTATO PANCAKES warm cinnamon apples, house crème fraiche 8 Pair with: Mandarina Kölsch, TKR Pilsner, Bavarian Summer GERMAN “CHARCUTERIE” Patak family bratwurst, knockwurst, kielbasa, curry ketchup, house pickles 18 Pair with: Georgia Red Lager, Tucktoberfest Märzen Lager, Double Dry Hopped Pilsner — PLATES — HALF ROASTED CHICKEN Joyce farms, warm German potato salad, chicken jus 18 Pair with: TKR Pilsner, Tucker Lager, Tucktoberfest Märzen Lager, Goseanna CRISPY PORK SHANK sweet corn polenta, braised red cabbage, country ham reduction 24 Pair with: Southern Heaven, Mandarina Kölsch, Tucktoberfest Märzen Lager, Georgia Red Lager PRETZEL LOBSTER ROLL New England style lobster salad, celery, pickeled onion, fries 19 Pair with: TKR Pilsner, Tucker Lager, Tucktoberfest Märzen Lager, Southern Heaven Hefeweizen CHICKPEA SCHNITZEL* glazed carrots, garlic greens, cranberry conserva 15 Pair with: TKR Pilsner, Tucktoberfest Märzen Lager, Mandarina Kölsch DOPPEL ANGUS CHEESEBURGER grilled onions, American cheese, special sauce, pickles, brioche bun, fries 16 Pair with: Double Dry Hopped Pilsner, Georgia Red Lager | Additions: Bacon $1; Fried Egg $2 — SIDES — — SWEETS — 6 8 WARM GERMAN POTATO SALAD* mustard APPLE STRUDEL CHEESECAKE warm, salted caramel SAUTÉED GREENS* garlic, vinegar BLACK FOREST TRIFLE dark cherry mousse, FRIES* ketchup chocolate ganache cake, whipped cream WARM CINNAMON APPLES* crème fraiche *Menu items marked with an asterisk can be prepared vegan — KID’S MENU — 10 BRATWURST SINGLE CHEESEBURGER GRILLED CHEESE served with choice of fries, potato salad or cinnamon apples.
    [Show full text]
  • Appetizers House Specialties
    NW 3RD & COUCH DIXIEPDX.COM OLD TOWN PDX 503.234.9431 APPETIZERS ULTIMATE NACHOS Tri-color tortilla chips topped with cheddar SOUTHERN FRIED CHICKEN TENDERS Hand-breaded and jack cheeses, tomatoes, Santa Fe bacon black beans, olives, chicken tenderloins deep-fried to a golden brown. Served with jalapeños, green onions, chipotle sour cream, guacamole and fries, honey mustard and ranch dipping sauces. 11.25 salsa. 12.25 Add spicy chicken, slow cooked pork or seasoned ground beef for $2 CHEESY BACON FRIES Fresh cut fries, layered with cheddar and jack cheeses and topped with peppered bacon. 11.25 QUESADILLA A large flour tortilla filled with Santa Fe bacon black beans, cheddar and jack cheeses, jalapeños, olives, green LOADED TATER TOTS Golden brown tater tots, layered with onions, chipotle sour cream, and ranchero sauce. 10.75 cheddar and jack cheeses, peppered bacon, tomatoes, green onions, and chipotle sour cream. 12.25 Add spicy chicken, slow cooked pork or seasoned ground beef for $2 1 LB. BUCKET OF FRESH CUT FRIES Fried golden brown with DIXIE WINGS Plump fried chicken wings, basted with your 3 dipping sauces; ranch, chipotle ketchup and horseradish fry choice of spicy buffalo, BBQ, or sweet chili lime sauce. Served sauce. 8.00 on a bed of tri-color tortilla chips with carrots, celery and blue cheese dipping sauce. 11.75 1 LB. BUCKET OF TATER TOTS Fried golden brown with 3 sauces; ranch, chipotle ketchup & horseradish fry sauce. 9.00 BEER BATTERED ONION RINGS Beer battered sweet onions deep-fried and topped with Parmesan. Served with ranch.
    [Show full text]
  • Let There Be Fry Sa~Ce Which Opened in 1950
    { FOOD & DRINK } 'NEW FLAVOR' OUR FOOT: FRY SAUCE, A REGIONAL CULINARY DELIGHT, IS IN THE NATIONAL SPOTLIGHT By JENNIFER K. BAUER • [email protected] he ketchup company Heinz sparked an international internee temper tantrum lase month when it announced the potential launch of a new product: Mayochup. Heinz plugged ir as a new thing, a pre-made combo of ketchup and mayonnaise. Those of us in the western United Scares know it's norT a new thing. Ir's our beloved fry sauce. Internee outrage poured our. There were those appalled at the idea of mixing ketchup and mayo. Others cried cultural appropriation. A Washington Pose srory listed multiple Latin American countries laying claim to the invention of fry sauce, &om Argentina where its legend begins in the 1920s as "salsa golf," to Puerto Rico, whose residents call it "my-oh-ketchup." In Costa Rica, Colombia, and Venezuela it's called "salsa rosada" or "pink sauce." Germany has a version called rott weiss, which translates to "red-white." But probably those who cried fouJ loudest were members of the Church of Jesus Christ of Latter-day Saines, who widely uphold &y sauce as a Mormon invention. According to this version of the origin story, the condiment was PUBLIC DOMAIN invented by a Salt Lake City chef and Mormon named Don Carlos Joseph Smith receiving the golden plates. Edwards. Edwards got his start selling burgers at a stand at a Pioneer Day celebrarion in 1924 (Pioneer Day being the official Utah holiday commemorating the arrival of Brigham Young and the first Mormon pioneers to the Salt Lake Valley).
    [Show full text]
  • Keller Klassiker Wurst Pizza Side Dishes Grosse Pommes Something
    Download our FOOD order & pay app Wurst Keller Klassiker Our German hot dogs come all the way from Bavaria and they are served in a brioche roll, The Haus favourites bursting with Bavarian with fries, sauerkraut and German mustard. Lecker! flare BRATWURST 8.50 A white, pork sausage seasoned with herbs and spices. A true classic, unmissable on any CURRY WURST 8.50 German celebration. Germany’s favourite street food. Sliced Bockwurst smothered in curry ketchup. BOCKWURST 8.00 Served with fries, a portion of sausage The grandfather of the modern-day hot dog. A beechwood smoked pork sausage, mustard and sauerkraut. seasoned with spices. Remove the mustard and swap to a plant-based Bratwurst for a vegan option KRAKAUER 8.50 Beechwood smoked pork and bacon Frankfurter. Some would say this is the perfect GIANT PRETZEL (VG-M) 4.00 sausage. Served warm with a sprinkle of sea salt and German mustard on the side. KRAKAUER & CHEESE 8.50 Our signature Krakauer but better: stuffed with Emmental cheese to make every bite a SCHWEINCHEN FRIES 6.00 delicious experience. Haus favourite and major cause of “shrinking uniforms”. Skin-on-fries served with tasty slices of Bockwurst, topped with melted TURKEY BOCKWURST 8.50 mozzarella & Cheddar cheese, curry Turkey is too good to just be left for Christmas! Slightly smoked turkey with a dash of ketchup and German mustard. seasoning. Vegetarian option available without mustard and with our plant-based Bratwurst (V) PLANT-BASED BRATWURST (V) 8.00 Sacrilege on two counts, first it’s a German sausage without meat, until the 1920’s such a CHICKEN WINGS 6.00 crime was punishable by public flogging; second, it’s a vegetarian food that doesn’t taste Deep-fried wings with lashings of sauce.
    [Show full text]
  • Product Catalog Index
    PRODUCT CATALOG INDEX Rice, Oil, Sugar, Flour and Starch 3 Dry Grocery, Sauces and Seasonings 8 Takeout Containers, Disposables and Small Wares 25 Beverages 38 Produce, Noodle Products and Tofu 43 Seafood 54 Poultry and Meat 58 Thai and Japanese Products 62 Large Enough To Serve, Small Enough To Care For more than 40 years, Southeastern Food Supplies has imported authentic Asian foods that deliver on taste and on value. From our three locations, we serve wholesalers/distributors throughout the southeastern United States, the Caribbean, and into Central and South America using our personalized approach. It’s true we are a product sales company, but we consider ourselves a services company, too. As a locally-owned and family-owned business with less than 200 employees, we are large enough to manage all your Asian food procurement needs yet small enough to provide personal service. 3 RICE, OIL, SUGAR, FLOUR AND STARCH Four Elephants Brand 4 RICE, OIL, SUGAR, FLOUR AND STARCH Item No. Item Description Brand Pack 0111601 Rice Glutinous Thai 泰國長糯米 3 RINGS 25 LBS 0111600 Rice Jasmine 25# 四象泰國香米 4ELEPHANTS 25 LBS RICE 0111701 Rice Jasmine 50# 四象泰國香米 4ELEPHANTS 50 LBS 0111700 Rice Jasmine 5x10# 四象泰國香米 4ELEPHANTS 5x10 LBS 0112900 Rice Jasmine 6x2# 四象泰國香米 4ELEPHANTS 6x2 LBS 0112800 Rice Jasmine 6x5# 四象泰國香米 4ELEPHANTS 6x5 LBS 0111300 Rice Jasmine Broken 泰國碎米 LUCKY BIRD 25 LBS 0112100 Rice Jasmine Organic 有機香米 4ELEPHANTS 2x20 LBS 0111100 Rice Long Grain-Falcon 大米 FALCON 50 LBS 0111200 Rice Long Grain-Lucky 發字米 LUCKY 50 LBS 0112601 Brown Rice 糙米 TSURUMAI 15 LBS 0110400 Rice Organic Jasmine Black 有機米 PRIME 6x2 LBS 0110200 Rice Organic Jasmine Brown 有機米 PRIME 6x2 LBS 0110300 Rice Organic Red Ruby 有機米 PRIME 6x2 LBS 0111400 Rice Parboiled 50# 黃米 LUCKY 50 LBS 0112405 Sweet Rice 8x5# 圓糯米 G.
    [Show full text]
  • Prijslijst Buitendijk Dagvers Groothandel B.V. 07-04-2014 Pagina 1
    Prijslijst Buitendijk dagvers groothandel b.v. 07-04-2014 Pagina 1 Artikelgroep AARD/GROENTE EN FRUIT Subgroep: HANDFRUIT 1177 MANDARIJNEN KIST KIST 36,50 1062 (KIST) SINAASAPPELEN MIDDELMAAT KIST 22,04 1022 ALKMENE APPELS ( 5 ) PER STUK 0,25 1025 ANANAS STUK 4,31 1186 APPEL YONA GOLD (5) PER STUK 0,38 1023 APPEL ELSTAR MIDDELMAAT STUK 0,54 1176 APPEL GRANNY SMITH STUK 0,59 8851 APPELS YONA GOLD KIST Á 11 KG STUK 17,55 1187 BANANEN * DOOS * 18 KILO (90 ST) PER DOOS 38,35 1178 BANANEN DOOS COSTA RICA PER 18 KILO 25,20 1040 BANANEN PER STUK STUK 0,52 1070 BLAUWE DRUIVEN KILO 5,14 1066 BRAEBURN APPELS (5) 10089 PER STUK 0,70 1018 BRAMEN BAKJE 125 GRAM PER BAKJE 125 GRAM 2,58 1020 COX APPELS ( 5 ) 9091 PER STUK 0,36 1035 ELSTARS APPELS [DOOS 11 KG] DOOS 30,10 1017 FRAMBOZEN BAKJE 125 GRAM BAKJE 125 GRAM 3,87 1028 FRANSE GOLDEN [5] PER STUK 0,59 2556 FRUITMAND * PER STUK 1,00 1043 FRUITSALADE DE LUXE [ BAK KILO) BAK KILO 9,28 1019 FUIJI – APPELS ( 5 ) PER STUK 0,53 1061 GALA APPELS ( 5 ) PER STUK 0,59 1276 GALA APPELS [DOOS 18 KG] DOOS 45,50 1049 GALIA MELOEN STUK 3,64 1024 GOLDEN DELICIOUS ( 5 ) PER STUK 0,88 1180 GOLDEN DELICIOUS * DOOS * PER 18 KILO 0,39 1029 GOUDREINET(5) PER STUK 0,35 1026 GRANNY SMITH ( 5 ) PER STUK 0,65 1047 GRAPEFRUIT ROOD ( 5 ) PER STUK 0,58 1046 GRAPEFRUIT WIT ( 5 ) PER STUK 0,65 1181 HANDSINAASAPPELS GROOT DOOS 39,00 1021 JAMES GRIEVES ( 5 ) PER STUK 0,49 01012 JAZZ APPELS (5) STUKS 0,69 01030 JONAGOLD APPEL STUK 0,39 1258 JUNAMI (KANZI) APPELS (5) PER 5 0,61 1067 KERSEN KILO KILO 10,34 8855 KIWI STUKS 0,46 1045 KIWI ( 5 ) GROOT 731 PER STUK 0,57 1051 KIWI GOLD STUK 0,87 1188 KIWI'S [DOOS 100 STUKS] DOOS 36,35 1038 MANDARIJNEN CLEMENTINAS(5) PER STUK 0,46 8856 MANDARIJNEN DOOS DOOS 30,10 1055 MANGO STUK 3,19 1039 MINEOLA 'S GROOT ( 6) 125009 PER STUK 0,83 8853 MINIOLAS STUK 25,13 1139 MINIOLA'S [DOOS 100 STUKS] DOOS 25,95 1059 NECTARINE ( 5 ) 760 PER STUK 0,60 1048 PEREN ( 5 ) PER STUK 0,49 8852 PEREN [DOOS 14 KILO] DOOS 18,90 Prijslijst Buitendijk dagvers groothandel b.v.
    [Show full text]
  • STARTERS 20 Cheese and Charcuterie Board Assorted House
    STARTERS 20 cheese and charcuterie board assorted house-made condiments and crostini 10 shoestring fries curry ketchup, garlic aïoli 10 guacamole cilantro, queso fresco, jalapeño, corn tortilla chips 12 sautéed shrimp chile-infused garlic oil, toasted garlic bread 12 ceviche lime-marinated shrimp, cucumber, jalapeño, tomato, cilantro, corn tortilla chips 12 tuna tartare diced tuna, blood orange, avocado mousse, yuzu, soy sauce, fresh wasabi, crispy wontons 12 hoisin shiitake mushroom bao buns pickled veg, scallion, cilantro, crushed peanuts 12 buffalo cauliflower lightly battered cauliflower, hot sauce, blue cheese 16 whole chicken wings buffalo // korean bbq // curry-za’atar rub // texas dry rub (with blue cheese, celery) MARKET 12 shaved brussels sprout salad sliced apple, candied walnuts, blue cheese, cabbage, radish, honey-apple cider dressing 12 wedge salad bibb lettuce, blue cheese crumble, bacon, red onion, cherry tomato, pumpkin seeds, apples, pecan-honey vinaigrette CROW SIGNATURES 12 tempura battered cauliflower tacos chipotle aïoli, queso fresco, cilantro, radish 14 sweet and spicy tempura shrimp tacos red pepper relish, shaved cabbage, cilantro 14 mushroom melt manchego cheese, sautéed shiitake and maitake, arugula, basil pesto, balsamic, on sourdough 14 reuben sandwich house cured pastrami, swiss cheese, sauerkraut, remoulade, pickles, rye bread, shoestring fries 14 crow burger cheddar, onion jam, smoked bacon, brioche bun, shoestring fries PLATES 20 hot fried chicken 36-hour brined chicken wing, thigh, leg and breast, biscuit,
    [Show full text]
  • Estta1047043 04/04/2020 in the United States Patent And
    Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA1047043 Filing date: 04/04/2020 IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 91251483 Party Plaintiff Yarnell Ice Cream, LLC Correspondence DANIEL KEGAN Address KEGAN & KEGAN LTD 79 W MONROE ST #1310 CHICAGO, IL 60603-4931 UNITED STATES [email protected] 312-782-6495 Submission Motion to Amend Pleading/Amended Pleading Filer's Name Daniel Kegan Filer's email [email protected] Signature /daniel kegan/ Date 04/04/2020 Attachments 1 SbY-QuickB-mTmoAmend 2Apr2020pdf.pdf(128120 bytes ) 2 SbY-QuickB-TmoAmend 24Mar2020-QB.pdf(180989 bytes ) 3 SbY-QuickB-TmoAmend Exbts.pdf(4810439 bytes ) 4 SbY-QuickB-TmoAmend Red-4Apr2020.pdf(186621 bytes ) IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD YARNELL ICE CREAM, LLC ) GUILTLESS FRIES Opposer, ) Serial No. 88-294,467 v ) Filed 8 Feb 2019 QUICK BURGER, INC ) Published 18 Jun 2019 Applicant. ) Opposition 91,251,483 CONSENTED MOTION TO AMEND OPPOSITION NOTICE AND RESET CASE CALENDAR Opposer witH tHe explicit written consent of Applicant moves for leave to file Opposer’s Amended Notice of Opposition, and to reset tHe case calendar as if Discovery were to open as of tHe date of tHe Board’s order to grant leave and resetting tHe calendar. The Board, tHe Federal Rules of Civil Procedure, and tHe US Supreme Court all encourage leave to file an amended complaint Be freely given when justice requires, sucH as underlying facts or circumstances should Be included.
    [Show full text]