International Cooperation and Development Fund Annual Report 2019
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Exploring International Cuisine Reference Book
4-H MOTTO Learn to do by doing. 4-H PLEDGE I pledge My HEAD to clearer thinking, My HEART to greater loyalty, My HANDS to larger service, My HEALTH to better living, For my club, my community and my country. 4-H GRACE (Tune of Auld Lang Syne) We thank thee, Lord, for blessings great On this, our own fair land. Teach us to serve thee joyfully, With head, heart, health and hand. This project was developed through funds provided by the Canadian Agricultural Adaptation Program (CAAP). No portion of this manual may be reproduced without written permission from the Saskatchewan 4-H Council, phone 306-933-7727, email: [email protected]. Developed April 2013. Writer: Leanne Schinkel TABLE OF CONTENTS Introduction .............................................................................................................................................................. 1 Objectives .............................................................................................................................................................. 1 Requirements ....................................................................................................................................................... 1 Tips for Success .................................................................................................................................................. 1 Achievement Requirements for this Project .......................................................................................... 2 Tips for Staying Safe ....................................................................................................................................... -
PARAGUAY Embassy of Paraguay
Exhibitor’s Voice Pavilion Organizer - PARAGUAY Five Paraguayan companies exhibited in Foodex for the first time in 2015. We are encouraging them to exhibit not only once, but many more times. Just during this show, I heard that they were able to have many business meetings. Since it was our first time to participate in this kind of exhibition in Japan, we have high hopes for the future opportunities in this market. Q: What are your main activities as an ambassador? My principal mission is to promote trade and investment in Paraguay. Paraguay and Japan share a historically friendly and peaceful relationship and both countries have equal valuations for each other. However, the food production of both countries is obviously different. We are strong exporters of soybeans, beef, corn, yucca starch, wheat and sesame seeds. We also export chia seeds, mate, and stevia. I help promote these products to Japan. Q: Please tell us more about each product. Let me begin with soybeans. Japan and Paraguay are closely connected through soybeans. In fact, the Japanese farmers were the ones who brought soybeans to Paraguay. After WWII, 1 FOODEX JAPAN Secretariat COPYRIGHT (C) 2016 JAPAN MANAGEMENT ASSOCIATION ALL RIGHTS RESERVED. Exhibitor’s Voice many Japanese who returned from Manchuria and other southern countries were encouraged by the Japanese government to emigrate. Paraguay accepted new Japanese immigrants when other countries were reluctant to accept them anymore. The Japanese government promoted planned immigration with JICA, which purchased fertile woods and lands of Paraguay to bring in Japanese farmers. For the Japanese people, soy sauce and miso are essential food items. -
Asunción Historic Buildings
PARAGUAY MEETINGS INCENTIVES CONVENTIONS EVENTS Jesuit Mission 2 Of Trinidad 3 4 Paraguay ÑANDUTI 5 Accessibility 6 Geographical Location In the Hearth of South America Paraguay is located in the heart of South America, next to Argentina and Brazil, which traditionally are the most important participants providers to any regional congress. 7 ASUNCION AIRPORT Silvio Pettirossi Silvio Pettirossi International Airport is in the city of Luque, close to Asuncion, at 8 miles from the future World Trade Center, and 14 kilometers from the historic and administrative center. For the year 2018 at the same location will be built the new airport, with capacity for 2 million passengers, and an investment of 184 million US dollars. 8 Paraguay Connected to Latin America and the World 9 Direct Flights From/to Asunción Flight Weekly Weekly Country City Hours Flights Seats ARGENTINA BUENOS AIRES 1H40 28 4.144 BOLIVIA SANTA CRUZ 1H30 8 872 BRASIL SAO PAULO 2H05 28 4.312 CHILE SANTIAGO DE CHILE 2h30 4 672 USA MIAMI 8h05 4 580 PANAMA PANAMA CITY 6h22 12 1.920 PERU LIMA 3h35 10 1.176 URUGUAY MONTEVIDEO 1H45 7 476 Weekly Totals 101 14.152 10 Distance from the major regional cities to Asunción COUNTRY CITY KM BUENOS AIRES 1036 CORDOBA 943 CORRIENTES 275 FORMOSA 114 ARGENTINA POSADAS 283 RESISTENCIA 281 ROSARIO 905 SALTA 795 COCHABAMBA 1246 BOLIVIA LA PAZ 1465 SANTA CRUZ 994 BRASILIA 1462 CURITIBA 840 BRASIL PORTO ALEGRE 825 RIO DE JANEIRO 1490 SAN PABLO 1131 CHILE SANTIAGO DE CHILE 1550 PERU LIMA 2513 URUGUAY MONTEVIDEO 1067 11 An Emerging Market with an economy constantly growing The Paraguayan economy has experienced unprecedented growth in recent years. -
Modeling Incipient Use of Neolithic Cultigens by Taiwanese Foragers: Perspectives from Niche Variation Theory, the Prey Choice Model, and the Ideal Free Distribution
quaternary Article Modeling Incipient Use of Neolithic Cultigens by Taiwanese Foragers: Perspectives from Niche Variation Theory, the Prey Choice Model, and the Ideal Free Distribution Pei-Lin Yu Department of Anthropology, Boise State University, 1910 University Dr., Boise, ID 83725, USA; [email protected] Received: 3 June 2020; Accepted: 14 August 2020; Published: 7 September 2020 Abstract: The earliest evidence for agriculture in Taiwan dates to about 6000 years BP and indicates that farmer-gardeners from Southeast China migrated across the Taiwan Strait. However, little is known about the adaptive interactions between Taiwanese foragers and Neolithic Chinese farmers during the transition. This paper considers theoretical expectations from human behavioral ecology based models and macroecological patterning from Binford’s hunter-gatherer database to scope the range of responses of native populations to invasive dispersal. Niche variation theory and invasion theory predict that the foraging niche breadths will narrow for native populations and morphologically similar dispersing populations. The encounter contingent prey choice model indicates that groups under resource depression from depleted high-ranked resources will increasingly take low-ranked resources upon encounter. The ideal free distribution with Allee effects categorizes settlement into highly ranked habitats selected on the basis of encounter rates with preferred prey, with niche construction potentially contributing to an upswing in some highly ranked prey species. In coastal plain habitats preferred by farming immigrants, interactions and competition either reduced encounter rates with high ranked prey or were offset by benefits to habitat from the creation of a mosaic of succession ecozones by cultivation. Aquatic-focused foragers were eventually constrained to broaden subsistence by increasing the harvest of low ranked resources, then mobility-compatible Neolithic cultigens were added as a niche-broadening tactic. -
Por Sonia Masia by Sonia Masia
Por Sonia Masia By Sonia Masia Breve presentación de la Argentina. Brief presentation of Argentina Quien es la autora/ Who the autor is: MBA. Máster en Negocios Internacionales y Contextos Interculturales. Especialista en Ingeniería Gerencial. Politóloga. MBA. Master in International Business and Intercultural Contexts. Specialist in Management Engineering. Political scientist. He realizado este breve resumen de la Argentina con la intención que los visitantes extranjeros que se aventuren a conocer este hermoso país puedan comprender las características generales de sus paisajes, su gastronomía y su diversidad cultural. Soy una ferviente amante y admiradora de mi país, la República Argentina. También disfruto mucho el viajar y conocer diversas culturas. Por ello he intentado aquí, en breves líneas, expresar lo que entiendo resulta interesante para un turista que llega por primera vez a estas tierras. I have made this brief summary of Argentina with the intention that foreign visitors who venture to know this beautiful country can understand the general characteristics of its landscapes, its gastronomy and its cultural diversity. I am a fervent lover and admirer of my country, the Argentine Republic. I also enjoy traveling and getting to know different cultures. That is why I have tried here, in brief lines, to express what I think is interesting for a tourist who comes to these lands for the first time. Por Sonia Masia. By Sonia Masia Breve presentación de la Argentina. Brief presentation of Argentina Una pequeña introducción/ A small introduction: Argentina son muchos países dentro de un mismo país. La extensión de su territorio y la convergencia de culturas que conviven dentro de su extensa superficie demandan para el visitante un prolongado tiempo de estadía para poder recorrerla íntegramente. -
Unit: 01 Basic Ingredients
Bakery Management BHM –704DT UNIT: 01 BASIC INGREDIENTS STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Sugar 1.4 Shortenings 1.5 Eggs 1.6 Wheat and flours 1.7 Milk and milk products 1.8 Yeast 1.9 Chemical leavening agents 1.10 Salt 1.11 Spices 1.12 Flavorings 1.13 Cocoa and Chocolate 1.14 Fruits and Nuts 1.15 Professional bakery equipment and tools 1.16 Production Factors 1.17 Staling and Spoilage 1.18 Summary 1.19 Glossary 1.20 Reference/Bibliography 1.21 Suggested Readings 1.22 Terminal Questions 1.1 INTRODUCTION Bakery ingredients have been used since ancient times and are of utmost importance these days as perhaps nothing can be baked without them. They are available in wide varieties and their preferences may vary according to the regional demands. Easy access of global information and exposure of various bakery products has increased the demand for bakery ingredients. Baking ingredients offer several advantages such as reduced costs, volume enhancement, better texture, colour, and flavour enhancement. For example, ingredients such enzymes improve protein solubility and reduce bitterness in end products, making enzymes one of the most preferred ingredients in the baking industry. Every ingredient in a recipe has a specific purpose. It's also important to know how to mix or combine the ingredients properly, which is why baking is sometimes referred to as a science. There are reactions in baking that are critical to a recipe turning out correctly. Even some small amount of variation can dramatically change the result. Whether its breads or cake, each ingredient plays a part. -
Exploring International Cuisine | 1
4-H MOTTO Learn to do by doing. 4-H PLEDGE I pledge My HEAD to clearer thinking, My HEART to greater loyalty, My HANDS to larger service, My HEALTH to better living, For my club, my community and my country. 4-H GRACE (Tune of Auld Lang Syne) We thank thee, Lord, for blessings great On this, our own fair land. Teach us to serve thee joyfully, With head, heart, health and hand. This project was developed through funds provided by the Canadian Agricultural Adaptation Program (CAAP). No portion of this manual may be reproduced without written permission from the Saskatchewan 4-H Council, phone 306-933-7727, email: [email protected]. Developed April 2013. Writer: Leanne Schinkel TABLE OF CONTENTS Introduction .............................................................................................................................................................. 1 Objectives .............................................................................................................................................................. 1 Requirements ....................................................................................................................................................... 1 Tips for Success .................................................................................................................................................. 1 Achievement Requirements for this Project .......................................................................................... 2 Tips for Staying Safe ....................................................................................................................................... -
Culture Box of Paraguay
PARAGUAY CONTENIDO CONTENTS Acknowledgments .......................3 Introduction .................................6 Items .............................................8 More Information ........................40 Contents Checklist ......................58 Evaluation.....................................59 AGRADECIMIENTOS ACKNOWLEDGMENTS Contributors The Culture Box program was created by the University of New Mexico’s Latin American and Iberian Institute (LAII), with support provided by the LAII’s Title VI National Resource Center grant from the U.S. Department of Education. Contributing authors include Latin Americanist graduate students Adam Flores, Charla Henley, Jennie Grebb, Sarah Leister, Neoshia Roemer, Jacob Sandler, Kalyn Finnell, Lorraine Archibald, Amanda Hooker, Teresa Drenten, Marty Smith, María José Ramos, and Kathryn Peters. LAII project assistant Katrina Dillon created all curriculum materials. Project management, document design, and editorial support were provided by LAII staff person Keira Philipp-Schnurer. Kathryn Peters collected many of the materials in the Culture Box of Paraguay. Sponsors All program materials are readily available to educators in New Mexico courtesy of a partnership between the LAII, Instituto Cervantes of Albuquerque, National Hispanic Cultural Center, and Spanish Resource Center of Albuquerque - who, together, oversee the lending process. To learn more about the sponsor organizations, see their respective websites: • Latin American & Iberian Institute at the University of New Mexico • Instituto -
Tranquilo Notions of Happiness and Well-Being in Rural and Urban Paraguay
Todo Tranquilo Notions of Happiness and Well-Being in Rural and Urban Paraguay Fredrikke Herlofson Lunde Master thesis Department of Social Anthropology University of Oslo Spring 2018 © Fredrikke Herlofson Lunde 2018 Todo Tranquilo: Notions of Happiness and Well-Being in Rural and Urban Paraguay. Fredrikke Herlofson Lunde http://www.duo.uio.no Print: Reprosentralen, Universitetet i Oslo ii Abstract The world leading survey company Gallup ranked Paraguay the world's happiest country in 2015 (Clifton, 2014). Through my fieldwork during the first six months of 2017, I wished to review and investigate this conclusion critically. How is it that one of the world's poorest countries is also the happiest? What constitutes happiness for the people of the small town of Altos or the capital of Asunción in Paraguay, and do they perceive themselves as happy? I wanted to discover how people of both rural and urban Paraguay defined the good life and happiness in particular and how they experience and practice this emotional state. Throughout my fieldwork I discovered some characteristics of Paraguayan notions of the good life. Food consumption, family life and labour vs. leisure time are some of the repeating, key concepts of happiness in Paraguay. The Paraguayans I studied emphasised the importance of a good meal; however, I interpret this not merely as the act of consuming food, but I also investigate the social relations implied in this consumption. I never experienced any of my contacts eating alone; they shared their meals amongst family and often the extended kin. They did not merely eat and live together, but also worked together. -
A Wave of Latino Culture Sweeps Tamkang
Tamkang Times No.799 A Wave of Latino Culture Sweeps Tamkang For two days last week, TKU’s Tamsui Campus was enveloped in a vibrant display of Latino culture. The festivities began as ambassadors and scholars from Central and South America converged on the Tamsui Campus to deliver a series of talks. On Oct. 11 at the Chueh Sheng International Conference Hall, the Paraguayan Ambassador to Taiwan, Carlos Martinez Ruiz Diaz, gave a lecture entitled “Discover Paraguay”. Subsequently, on the 12th of Oct., the Guatemalan Ambassador to Taiwan, Hector Ivan Espinoza Farfan, delivered a talk on “Mayan Civilization”. The lectures provided overviews of their respective country’s customs and cultures, and were delivered entirely in Spanish. They brought with them authentic Central and South American snacks, beverages, and music, to give the event a truly Latino feel. As part of his description of Paraguay, Mr. Diaz played a video that vividly depicted Paraguay’s unique culture. He also offered TKU students and staff authentic Paraguayan cuisine, known as ‘chipa guasu’, which is something akin to a corn omelette. To follow, Prof. Diana Duran, a Social Anthropologist from Paraguay, gave a brief description of the Paraguayan aboriginal population, the Guarani. Then, two TKU international students from Paraguay, who attended the event draped in traditional Paraguayan attire, put on a lively display of local Paraguayan dancing, and invited other members of the audience to join them in performing their rhythmic routine. The melodious tunes and frenzied hip-swaying infused the event with a tinge of Carnival. Mr. Espinoza talked about the cultural characteristics of the Mayan Civilization, from their architecture and calendar systems, to their understanding of astronomy and alphabetic writing systems. -
ACROSS the TAIWAN STRAIT: from COOPERATION to CONFRONTATION? 2013–2017
VOLUME 4 2013–2014 ACROSS THE TAIWAN STRAIT: from COOPERATION to CONFRONTATION? 2013–2017 Compendium of works from the China Leadership Monitor ALAN D. ROMBERG ACROSS THE TAIWAN STRAIT: from COOPERATION to CONFRONTATION? 2013–2017 Compendium of works from the China Leadership Monitor ALAN D. ROMBERG VOLUME FOUR January 14 2013–March 14, 2014 JUNE 2018 Stimson cannot be held responsible for the content of any webpages belonging to other firms, organizations, or individuals that are referenced by hyperlinks. Such links are included in good faith to provide the user with additional information of potential interest. Stimson has no influence over their content, their correctness, their programming, or how frequently they are updated by their owners. Some hyperlinks might eventually become defunct. Copyright © 2018 Stimson All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means without prior written consent from Stimson. The Henry L. Stimson Center 1211 Connecticut Avenue Northwest, 8th floor Washington, DC 20036 Telephone: 202.223.5956 www.stimson.org Preface Brian Finlay and Ellen Laipson It is our privilege to present this collection of Alan Romberg’s analytical work on the cross-Strait relationship between the People’s Republic of China (PRC) and Taiwan. Alan joined Stimson in 2000 to lead the East Asia Program after a long and prestigious career in the Department of State, during which he was an instrumental player in the development of the United States’ policy in Asia, particularly relating to the PRC and Taiwan. He brought his expertise to bear on his work at Stimson, where he wrote the seminal book on U.S. -
White Paper 2007--1
January 17, 2007 Approved by the 3,024th Meeting of the Executive Yuan White Paper on Science and Technology (2007–2010) Innovative Capabilities and Citizens’ Quality of Life will Reach the Level of a Developed Nation by 2015 National Science Council Republic of China Table of Contents Abstract........................................................................................................................................1 Chapter 1 – Foreword.................................................................................................................1 Chapter 2 – Current State of Science and Technology in Taiwan............................................5 2.1 S&T Development Framework and Policymaking Mechanism .................................5 2.2 Resources and Outputs of Scientific and Technological Development ......................7 I. Expenditure.......................................................................................................................7 II. Workforce......................................................................................................................12 III. Output ..........................................................................................................................16 2.3 Major Scientific and Technological Activities............................................................22 I. Strategic High-Tech Living Industries (Industry Technology Strategy Review Board Meeting, BioTaiwan Committee Meeting) ................................................................................22