Lazy Man's Guide to Raw Food Success
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Vegetarian Nutrition Resource List April 2008
Vegetarian Nutrition Resource List April 2008 This publication is a compilation of resources on vegetarian nutrition. The resources are in a variety of information formats: articles, pamphlets, books and full-text materials on the World Wide Web. Resources chosen provide information on many aspects of vegetarian nutrition. Materials included in this list may also be available to borrow from the National Agricultural Library (NAL). Lending and copy service information is provided at the end of this document. If you are not eligible for direct borrowing privileges, check with your local library on how to borrow through interlibrary loan. Materials cannot be purchased from NAL. Contact information is provided if you wish to purchase any materials on this list. This Resource List is available from the Food and Nutrition Information Center’s (FNIC) Web site at: http://www.nal.usda.gov/fnic/pubs/bibs/gen/vegetarian.pdf. A complete list of FNIC publications can be found at http://www.nal.usda.gov/fnic/resource_lists.shtml. Table of Contents: A. General Information on Vegetarian Nutrition 1. Articles and Pamphlets 2. Books 3. Magazines and Newsletters 4. Web Resources B. Vegetarian Diets and Disease Prevention and Treatment 1. Articles and Pamphlets 2. Books 3. Web Resources C. Vegetarian Diets for Special Populations 1. Vegetarianism During the Lifecycle a. Resources for Pregnancy and Lactation b. Resources for Infants and Children c. Resources for Adolescents d. Resources for Older Americans e. Resources for Athletes D. Vegetarian Cooking and Foods 1. Books 2. Web Resources E. Resource Centers A. General Information on Vegetarian Nutrition 1. Articles and Pamphlets Vegetarian Nutrition Dietetic Practice Group Newsletter Full Text: http://www.andrews.edu/NUFS/vndpg.html Description: 18 articles from the Vegetarian Nutrition DPG Newsletter on many aspects of vegetarianism including articles on various diseases, education and essential nutrients. -
Does a Vegan Diet Contribute to Prevention Or Maintenance of Diseases? Malia K
Cedarville University DigitalCommons@Cedarville Kinesiology and Allied Health Senior Research Department of Kinesiology and Allied Health Projects Fall 11-14-2018 Does a Vegan Diet Contribute to Prevention or Maintenance of Diseases? Malia K. Burkholder Cedarville University, [email protected] Danae A. Fields Cedarville University, [email protected] Follow this and additional works at: https://digitalcommons.cedarville.edu/ kinesiology_and_allied_health_senior_projects Part of the Kinesiology Commons, and the Public Health Commons Recommended Citation Burkholder, Malia K. and Fields, Danae A., "Does a Vegan Diet Contribute to Prevention or Maintenance of Diseases?" (2018). Kinesiology and Allied Health Senior Research Projects. 6. https://digitalcommons.cedarville.edu/kinesiology_and_allied_health_senior_projects/6 This Senior Research Project is brought to you for free and open access by DigitalCommons@Cedarville, a service of the Centennial Library. It has been accepted for inclusion in Kinesiology and Allied Health Senior Research Projects by an authorized administrator of DigitalCommons@Cedarville. For more information, please contact [email protected]. Running head: THE VEGAN DIET AND DISEASES Does a vegan diet contribute to prevention or maintenance of diseases? Malia Burkholder Danae Fields Cedarville University THE VEGAN DIET AND DISEASES 2 Does a vegan diet contribute to prevention or maintenance of diseases? What is the Vegan Diet? The idea of following a vegan diet for better health has been a debated topic for years. Vegan diets have been rising in popularity the past decade or so. Many movie stars and singers have joined the vegan movement. As a result, more and more research has been conducted on the benefits of a vegan diet. In this article we will look at how a vegan diet may contribute to prevention or maintenance of certain diseases such as cancer, diabetes, weight loss, gastrointestinal issues, and heart disease. -
Change Your Diet, Go Plant Based 3 1
go plant based International Society for Cow Protection ISCOWP.ORG Radhika and Devaki on front cover. Priya, in the photo above, is the king of the ISCOWP herd. International Society for Cow Protection ISCOWP Profile Dear Friends, The International Society for Cow Protection, Inc. (ISCOWP) was incorporated in the USA, We believe that rescuing cows from being sold March 1990, as a 501 (c) (3) non-profit, tax for meat and then caring for them their entire exempt organization. William and Irene Dove lives (a cow can live for 25 years or more) until (Balabhadra das and Chayadevi dasi) are its their natural death is a humane, compassionate managing directors. They are disciples of His Divine Grace A.C. Bhaktivedanta Swami act and can only help the planet towards a more Prabhupada, the Founder Acharya of the Inter- peaceful existence. national Society for Krishna Consciousness (ISKCON). Through their spiritual master's Besides having our local sanctuary we teachings, they have imbibed the practices and encourage and educate others how they too can benefits, both spiritual and material, of lifetime care for cows. William E. Dove, ISCOWP cow protection. Cow protection means enabling president, has traveled widely to counsel future cows to live out their natural lives with love and and current cow protection programs. We also affection. The tenets of cow protection are offer assistance through conference calls, universal and nonsectarian, available to all seminars and literature. regardless of race, creed, or nationality. Mailing Address ISCOWP Compared to the numbers of cows bred 7016 SE 92 Terrace worldwide each day, what we are doing, both Gainesville FL, USA, 32641 locally and beyond, is less than a mere drop in Phone the bucket. -
Your V-Guide: Vegan, Vibrancy, Vitality!
Your V-Guide: Vegan, Vibrancy, Vitality! By Victoria Moran, HHC, AADP, Author of The Love-Powered Diet, Lit from Within, Fat, Broke & Lonely No More, Creating a Charmed Life, The Good Karma Diet and Main Street Vegan: Everything You Need to Know to Eat Healthfully And Live Compassionately in the Real World www.victoriamoran.com – [email protected] Instagram: @mainstreetvegan … Twitter: @Victoria_Moran … Facebook: Main Street Vegan … Podcast: www.tinyurl.com/msvpodcast Main Street Vegan® Academy … www.mainstreetvegan.net/academy Train to be a Main Street Vegan Academy-certified Vegan Lifestyle Coach and Educator In a magical 6-day, in-person course in NYC. You’ll learn the Vegan Principles, Communication Principles, and Business Principles that will enable you to work with individuals and groups to help them thrive in this way of life. Instructors include Robert Ostfeld, MD, Marty Davey, MS, RD, fashion designers Joshua Katcher and Leanne Mai-ly Hilgart, Shark Tank Jumpstart Your Business author Michael Parrish Dudell, rocker and IronMan John Joseph, Jasmin Singer and Mariann Sullivan, JD, of Our Hen House, and JL Fields (jlgoesvegan.com). Plus fabulous field trips! Sections of this e-guide: I. Go veg and love all life II. Feel amazing III. Age exquisitely IV. High-raw eating I. Go veg & love all life (while you love living your own!) First off, read up: Eating Animals, by Jonathan Safran Foer The Veganist, by Kathy Freston Why We Love Dogs, Eat Pigs, and Wear Cows, by Melanie Joy, Ph.D The China Study, by T. Colin Campbell, Ph.D Eat to Live, by Joel Fuhrman, MD Crazy Sexy Diet, by Kris Carr The 21-Day Weight Loss Kickstart, Neal Barnard, MD The Love-Powered Diet, by Victoria Moran Main Street Vegan, by Victoria Moran, with Adair Moran Main Street Vegan has 40 terrific recipes, one following each of the 40 essay- chapters. -
Eating in 2030: Trends and Perspectives (November 2012)
THE VISION OF BARILLA CENTER FOR FOOD & NUTRITION The Barilla Center for Food & Nutrition (BCFN) is a center of multidisciplinary analysis and proposals which aims to explore the major issues related to food and nutrition on a global scale. Created in 2009, BCFN intends to listen to the demands emerging from society today by gathering experience and qualified expertise on a worldwide level and promoting a continuous and open dialogue. The complexity of the phenomena under investigation has made it necessary to adopt a methodology that goes beyond the boundaries of different disciplines. These topics under study are broken down into four areas: Food for Sustainable Growth, Food for Health, Food for All and Food for Culture. The areas of analysis involve science, the environment, culture and the economy; within these areas, BCFN explores topics of interest, suggesting proposals to meet the food challenges of the future. Doppia 3 paradossi insostenibili ENG-CS3 copia.pdf 1 19/11/2012 13:04:30 THREE PRESENT-DAY PARADOXES ABOUT FOOD AND NUTRITION AN ANALYSIS OF PRESENT-DAY GLOBAL SCENARIOS AND THEIR CONTINUAL AND RAPID EVOLUTION HIGHLIGHT A WORLD OF UNSUSTAINABLE PARADOXES ERWEIG OV HT DIE OF HUNGER R P DEATHS RISHED O E OU P E O OR OBESITY? N E S P TODAY R O E L E P E EVERY YEAR B D L O N E Today, worldwide, for every U malnourished person, there are two IN THE WORLDWIDE FROM: people who are obese or overweight. 868 1.5 WORLD million billion LACK OF FOOD TOO MUCH FOOD FOR EVERY UNDERNOURISHED 36 29 PERSON, THERE ARE TWO WHO million million ARE OBESE OR OVERWEIGHT FEED PEOPLE, C ANIMALS, GRAIN PRODUCTION IN THE WORLD AND ITS USE* M 1 TODAY 2020 Y OR CARS? TODAY 2020 CM HUMAN One-third of all food production +17.3% MY -3.9% 47.4% 45.6% worldwide is destined for feeding FOOD CY livestock. -
How I Fuel Myself with a Plant-Based Diet As a Competitive Bodybuilder
How I Fuel Myself With a Plant-Based Diet as a Competitive Bodybuilder By Torre Washington July 21 2015 I did not grow up eating meat because my mother was a Seventh Day Adventist and health and vegetarianism are part of the religion. We moved to Jamaica for a few years to live with my grandparents, and it was during that time that we did eat some meat. After a while, I did become vegetarian again, but this time it was due to the Rastafari belief in an “ital” vegetarian diet. I went full-force vegan in 1998. When I first decided to stop eating all animal products, I didn’t even use the term ‘vegan.’ Veganism is huge now, but I didn’t know the name for it then. It’s been my lifestyle for so long that I don’t know any different, and I don’t want to. People within the bodybuilding industry encourage me to eat meat or drink whey protein shakes to get even bigger. But I’m happy with where I am. I’m winning competitions and my lifestyle does no harm to others. My Journey to Becoming a Professional Bodybuilder When my brother and I first moved to Jamaica from Alabama, we had thick Southern accents. Other kids picked on us, so I needed to have an outlet and to get strong. I started to do push-ups and work out with free weights. After we moved back to the States, I continued to work out. I’ve always loved comic books, Wolverine, Arnold Schwarzenegger, and that super-fit physique. -
Fruitarianism – the Path to Paradise by Anne Osborne
Fruitarianism The Path To Paradise By Anne Osborne Anne Osborne ©2009 www.fruitgod.com i First Published in Australia in 2009 by Anne Osborne Copyright © 2009 Anne Osborne Website www.fruitgod.com Illustrations © Anne Osborne Fourth Printing April 2012 Special thanks to Fundación Pablo Neruda for permission to publish ‘Ode To An Apple’ by Pablo Neruda pages 123–124 Front Cover Illustration by Alphonse Mucha Back Cover Illustration by Joseph Prestele, reproduced by kind permission of Cornell University Library The use of capitalisation for fruit varieties, throughout the text, is intentional and reflects their importance. ♥ The author/illustrator asserts the moral right to be identified as the author/illustrator of this work. ISBN 978–0–646–50585–5 Printed and bound in Australia by Sunstrip Printers Nambour 4560 Sunshine Coast Queensland. ii Fruitarianism — The Path to Paradise Dedicated to Doris and Monty ♥ Love You. ♥ “Fruit bears the closest relation to light. The sun pours a continuous flood of light into the fruits, and they furnish the best portion of food a human being requires for the sustenance of mind and body.” Amos Bronson Alcott (1799–1888) American Philosopher and Author. iii Acknowledgements Thank you to all the Pioneers mentioned and quoted in this book for their passion and wisdom. Thank you to David Shelley for igniting a spark. Thank you to Jamshed for your fantastic fruity friendship. Thank you to my family for supporting me, especial thanks to Camlo and Cappi for showing the power of fruit. Utmost thanks for the love of Doris and Monty, without whose love this book would not have been written. -
An Argument on Behalf of the Primitive Diet Of
: AN ARGUMENT ON BEHALF OF THE PRIMITIVE DIET OF MAN. BY DR, FREDERIC R, LEES. The Essay to which the Vegetarian Society awarded its First Prize. CONTENTS. FAG Introduction : Of the principles and scope of the Essay 3 I. The Authority of Nature . 4 II. The Analogy of Nature . .6 III. The History of Nature : or Experience . 8 IY. The Dietetic Laws of Nature . .10 Y. The Histology and Pathology of Nature 17 VI. The JEconomics of Nature . .21 VII. The Ethics of Diet . ... 23 PRICE FOXJRPENGE. LONDON PEED PITMAN, 20, PATERNOSTER EOW. 1 PICCADILLY, SOLD BY WILLIAM BREMNER, 5, MANCHESTER ; A. DEAVAR, 35, DALE STREET, LIVERPOOL ; GEORGE WINTERBURN, DEANSGATE, BOLTON S. B. HOWELL, NEW STREET, BIRMINGHAM ; 52, ; BRIGGATE, LEEDS DICKSON, H. W. WALKER, 26, ; JOHN 10, NICOLSON STREET, EDINBURGH GEORGE GALL1B, BUCHANAN STREET, ; 99, GLASGOW. , : VEGETARIAN PUBLICATIONS. Published Monthly, from 16 to 24 pages Demy 8vo., price Published, Feb. 15th, 1856, price, cloth lettered, 3s.; gilt 2d., stamped 3d. ; 2s. per annum, stamped 3s.; and 2s. 3s. 6d., 190 pp., Demy 8vo. Vol. VI. of per dozen (of 13), in coloured wrapper THE VEGETARIAN MESSENGER THE VEGETARIAN MESSENGER: Containing thirty-two Principal Articles, including Obser- vations on ihe Vegetarian System, by Professor Daumer PLAN OF PUBLICATION FOR 1857. , of Numberg, Ma n.’s Repugnance to the Destruction of Life, Twelve to sixteen pages to Leading Articles, Current The Proper Food of Man, The London Commissariat, Events, Essays, Reviews, and Supplementary Matter, con- Flesh-Eating and its Concomitants, Vegetarian Diet as a t aining Reports of Meetings, Vegetarian Intelligence, and Curative Agent—Scrofula ; Flesh-Eating an Incentive to the Proceedings of the Vegetarian Society. -
The Plant Based Diet Booklet
The Plant-Based Diet a healthier way to eat “Eat food. Not too much. Mostly plants.” –Michael Pollan Do you want to lose weight? Do you want to feel better? Do you want to improve, stabilize, or even reverse a chronic condition such as heart disease, high cholesterol, diabetes, or high blood pressure? Would you like to take fewer medications? Are you open to changing your diet if it could really improve your health? If you answered “yes” to any of these questions, then a plant-based eating plan may be for you. This booklet includes information to help you follow a low-fat, whole foods, plant-based diet. What is a low-fat, whole foods, plant-based diet? This eating plan includes lots of plant foods in their whole, unprocessed form, such as vegetables, fruits, beans, lentils, nuts, seeds, whole grains, and small amounts of healthy fats. It does not include animal products, such as meat, poultry, fish, dairy, and eggs. It also does not include processed foods or sweets. What are the health benefits of a plant-based diet? • Lower cholesterol, blood pressure, and blood sugar • Reversal or prevention of heart disease • Longer life • Healthier weight • Lower risk of cancer and diabetes • May slow the progression of certain types of cancer • Improved symptoms of rheumatoid arthritis • Fewer medications • Lower food costs • Good for the environment Best of all, a plant-based diet can be a tasty and enjoyable way to eat! Need convincing? Try a 30-day challenge! Use the information in this booklet to eat a plant-based diet for the next 30 days and see if it has a positive impact on your health. -
How to Eat to Live: Black Nationalism and the Post-‐1964 Culinary Turn
How to Eat to Live: Black Nationalism and the Post-1964 Culinary Turn Jennifer Jensen Wallach Segregated lunch counters were one of the most visible sites of direct-action protest during the classical phase of the civil rights movement. In 1960 stalwart civil rights activist Ella Baker declared that the youthful protestors who participated in the struggle for desegregation acted out of much loftier goals than the desire for a “hamburger or even a giant-sized Coke.”1 Instead, she argued, the students who organized sit-ins at public dining venues throughout the South were concerned with nothing less than the “moral implications of racial discrimination for the ‘whole world’ and the ‘Human Race’” and not merely with their inability to fill their stomachs with an iconic food and beverage combination. 2 In Baker’s formulation, southern racism was on trial. She saw food as incidental rather than fundamental to the struggle. However, by the close of the decade, many politically active African Americans regarded foods such as hamburgers as potent cultural symbols worthy of contemplation. Quoted in a 1974 article in Ebony magazine about a growing trend toward vegetarianism, African American blues musician Taj Mahal labeled a hamburger “a serious vulgarity.” In making that statement, he was articulating a belief then held by many.3 For some, the passage of the Civil Rights Act of 1964, which outlawed segregation at spaces of public accommodation such as restaurants, seemed like a mixed blessing. Although the demolition of legalized segregation was an important moral victory, passage of the law prompted questions about the desirability of meaningful integration. -
A Moral Argument for Veganism
WellBeing International WBI Studies Repository 2016 A Moral Argument for Veganism Dan Hooley University of Toronto Nathan Nobis Morehouse College Follow this and additional works at: https://www.wellbeingintlstudiesrepository.org/acwp_aafhh Part of the Animal Studies Commons, Other Anthropology Commons, and the Other Nutrition Commons Recommended Citation Hooley, D., & Nobis, N. (2015). A moral argument for veganism. Philosophy comes to dinner: Arguments about the ethics of eating, 92-108. This material is brought to you for free and open access by WellBeing International. It has been accepted for inclusion by an authorized administrator of the WBI Studies Repository. For more information, please contact [email protected]. A MORAL ARGUMENT FOR VEGANISM By Dan Hooley (U. Toronto) and Nathan Nobis (Morehouse College) In Philosophy Comes to Dinner: Arguments About the Ethics of Eating, Edited by Andrew Chignell, Terence Cuneo, Matthew C. Halteman, Routledge, 2016. (Amazon) I. Introduction In this essay, we argue for dietary veganism.1 Our case has two steps. First, we argue that, in most circumstances, it is morally wrong to raise animals to produce meat, dairy products, most eggs (a possible exception we discuss is eggs from pet chickens) and most other animal food products. Turning animals into food, and using them for their byproducts, causes serious harms to animals that are morally unjustified: that is, the reasons given to justify causing these kinds of harms – goods or alleged goods that result from animal farming and slaughter – are inadequate to justify the bad done to animals. This is true for both conventional ‘factory farming’ methods of raising and killing animals and small-scale, boutique animal farming and slaughter. -
May 10, 2017, Vegetarian Action Newsletter
VEGETARIAN ACTION NEWSLETTER #37 MAY 10, 2017. http://jamesrichardbennett.blogspot.com/2017/05/omni-vegetarian- action-newsletter-37.html Edited by Dick Bennett for a Culture of Peace, Justice, and Ecology http://omnicenter.org/donate/ OMNI’s MAY VEGETARIAN POTLUCK is Wednesday, MAY 10, at OMNI, Center for Peace, Justice, and Ecology (2ND Wednesdays) at the OMNI Center for Peace, Justice, and Ecology. We usually begin at 6:00, but tonight we’re showing a film, so I will be coming early. All are welcome. You may want to enjoy some old or new vegetarian recipes,and discuss them, to talk about healthier food, or you are concerned about cruelty to animals or warming and climate change. Whatever your interest it’s connected to plant or meat eating; whatever your motive, come share vegetarian and vegan food and your views with us in a friendly setting. As an extra treat, thanks to Bob Walker we will be showing the new film What the Health! created by the makers of Cowspiracy. We would have more films and programs if we had the money, so please give a donation. If you are new, get acquainted with OMNI’s director, Gladys. At OMNI, 3274 Lee Avenue, off N. College east of the Village Inn and south of Liquor World. More information: 935-4422; 442-4600. Contents: Vegetarian Action Newsletter #37, May 10, 2017 Vegan Poetry Dr Ravi P Bhatia. Seeking Peace in Vegetarianism Health, Nutrition VegNews each number packed with articles, recipes, ads for products about veg/vegan food. What the Health! New film about meat eating/carnivorism vs.