Psyllium Mucilage and Its Use in Pharmaceutical Field: an Overview
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Tyler's Herbs of Choice: the Therapeutic Use of Phytomedicinals Category
Tyler’s Herbs of Choice The Therapeutic Use of Phytomedicinals Third Edition © 2009 by Taylor & Francis Group, LLC Tyler’s Herbs of Choice The Therapeutic Use of Phytomedicinals Third Edition Dennis V.C. Awang Boca Raton London New York CRC Press is an imprint of the Taylor & Francis Group, an informa business © 2009 by Taylor & Francis Group, LLC CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 © 2009 by Taylor & Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Government works Printed in the United States of America on acid-free paper 10 9 8 7 6 5 4 3 2 1 International Standard Book Number-13: 978-0-7890-2809-9 (Hardcover) This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and publisher can- not assume responsibility for the validity of all materials or the consequences of their use. The authors and publishers have attempted to trace the copyright holders of all material reproduced in this publication and apologize to copyright holders if permission to publish in this form has not been obtained. If any copyright material has not been acknowledged please write and let us know so we may rectify in any future reprint. Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, transmitted, or utilized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying, microfilming, and recording, or in any information storage or retrieval system, without written permission from the publishers. -
ADVISORY BOARDS Each Issue of Herbaigram Is Peer Reviewed by Various Members of Our Advisory Boards Prior to Publication
ADVISORY BOARDS Each issue of HerbaiGram is peer reviewed by various members of our Advisory Boards prior to publication . American Botanical Council Herb Research Dennis V. C. Awang, Ph.D., F.C.I.C., MediPiont Natural Gail B. Mahadr, Ph.D., Research Assistant Professor, Products Consul~ng Services, Ottowa, Ontario, Conodo Deportment o Medical Chemistry &Pharmacognosy, College of Foundation Pharmacy, University of Illinois, Chicago, Illinois Manuel F. Balandrin, R.Ph., Ph.D., Research Scien~st, NPS Rob McCaleb, President Pharmaceuticals, Salt LakeCity , Utah Robin J. Maries, Ph.D., Associate Professor of Botany, Brandon University, Brandon, Manitoba, Conodo Mi(hael J. Balidt, Ph.D., Director of the lns~tute of Econom ic Glenn Appelt, Ph.D., R.Ph., Author and Profess or Botany, the New York Botanical Gorden, Bronx, New York Dennis J. M(Kenna, Ph.D., Consulting Ethnophormocologist, Emeritus, University of Colorado, and with Boulder Beach Joseph M. Betz, Ph.D., Research Chemist, Center for Food Minneapolis, Minnesota Consulting Group Safety and Applied Nutri~on, Division of Natural Products, Food Daniel E. Moerman, Ph.D., William E. Stirton Professor of John A. Beutler, Ph.D., Natural Products Chemist, and Drug Administro~on , Washington, D.C. Anthropology, University of Michigon/ Deorbom, Dearborn, Michigan Notional Cancer Institute Donald J. Brown, N.D., Director, Natural Products Research Consultants; Faculty, Bastyr University, Seattle, Washington Samuel W. Page, Ph.D., Director, Division of Natural Products, Robert A. Bye, Jr., Ph.D., Professor of Ethnobotony, Notional University of Mexico Thomas J. Carlson, M.S., M.D., Senior Director, Center for Food Safety and Applied Nutri~on , Food and Drug Administro~on , Washington, D.C. -
COMFORCLEANSE Item No
COMFORCLEANSE Item No. 320402 Size: 150 ct AUST L 193422 VEGAN PRODUCT SUMMARY & BACKGROUND ComforCleanse™ is an effective combination of herbs and essential oils that aids in the relief of constipation and helps reduce the occurrence of constipation. It effectively combines healthy fibre, minerals, herbs and essential oils to cleanse and balance. Conveniently packaged in capsule form, ComforCleanse also contains Cascara sagrada bark and psyllium. The colon is the final component of the digestive tract; it extracts water and salt from solid wastes before they are eliminated from the body. Although the bowel is comprised of the small and the large intestines, it is commonly used to describe the large intestines, which consist of the colon, the rectum and the anus. Therefore, a ‘bowel problem’ is any problem affecting these parts of the digestive tract. ComforCleanse was formulated to help cleanse and restore balance with the entire bowel in mind. KEY INGREDIENTS Berberis vulgaris, Burdock Root Powder, Chamomile Mentha piperita, pectin, Pimpinella anisum, Psyllium Oil German, Citrus reticulata, Copaiba Oil, Husk Powder, Rheum palmatum, Rosmarinus Echinacea purpurea, Ferula assa-foetida, Foeniculum officinalis, Zingiber officinale vulgare, Frangula purshiana, Garlic Clove Powder, FEATURES BENEFITS • Vegan-friendly formula • Decrease and relieve constipation • Contains Cascara sagrada (Frangula purshiana) • Can be used as a laxative bark traditionally used as a stimulant laxative • Helps reduce occurrence of constipation • Promotes bowel evacuation • Improves bowel waste elimination • Supports normal digestive and colon function WHO SHOULD TAKE COMFORCLEANSE? DIRECTIONS Those suffering from the uncomfortable effects of Adults take 2-3 capsules before breakfast and at constipation bedtime. Drink at least 2L of water throughout the day for best results. -
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Food & Function View Article Online PAPER View Journal | View Issue Chia seed mucilage – a vegan thickener: isolation, tailoring viscoelasticity and rehydration Cite this: Food Funct., 2019, 10, 4854 Linda Brütsch, Fiona J. Stringer, Simon Kuster, Erich J. Windhab and Peter Fischer * Chia seeds and their mucilage gels provide a nutritionally and functionally promising ingredient for the food and pharmaceutical industry. Application and utilization of the gel remain limited due to the tightly adhesion of the mucilage to the seeds, which affects the organoleptic properties, control of concen- tration and structuring possibilities. To exploit the full potential of chia mucilage gels as a functional ingre- dient calls for separation and purification of the gel. Herein, the gel was extracted by centrifugation and characterized rheologically and microscopically to link the viscoelastic properties to the structural pro- perties. Subsequently, the gel was dried employing three different methods for facilitated storage and prolonged shelf life. The dried gels were readily soluble and its viscoelastic properties were fully regener- Creative Commons Attribution 3.0 Unported Licence. ated upon rehydration demonstrating its potential to envisage industrial applications. The viscoelastic chia mucilage demonstrated shear-thinning behavior with complete relaxation upon stress removal. The gel’s Received 26th January 2018, elasticity was enhanced with increasing mucilage concentration resulting in a highly tunable system. The Accepted 13th July 2019 extractable and rehydratable functional chia gel is a viable candidate as additive for the development of DOI: 10.1039/c8fo00173a products requiring specific viscoelastic properties. Addition of the gel enhances the nutritional profile rsc.li/food-function without interfering with the organoleptic properties. -
Mucilage Problem in the Semi-Enclosed Seas: Recent Outbreak in the Sea of Marmara
ISSN: 2148-9173 Vol: Issue:4 December 2021 ,QWHUQDWLRQDO-RXUQDORI(QYLURQPHQWDQG*HRLQIRUPDWLFV ,-(*(2 LVDQLQWHUQDWLRQDO PXOWLGLVFLSOLQDU\SHHUUHYLHZHGRSHQDFFHVVMRXUQDO Mucilage Problem in the Semi-Enclosed Seas: Recent Outbreak in the Sea of Marmara Başak SAVUN-HEKİMOĞLU, Cem GAZİOĞLU &KLHILQ(GLWRU 3URI'U&HP*D]LR÷OX &R(GLWRUV 3URI'U'XUVXQ=DIHUùHNHU3URI'UùLQDVL.D\D 3URI'U$\úHJO7DQÕNDQG$VVLVW3URI'U9RONDQ'HPLU (GLWRULDO&RPPLWWHH December $VVRc3URI'U$EGXOODK$NVX 75 $VVLW3URI'U8÷XU$OJDQFÕ 75 3URI'U%HGUL$OSDU 75 Assoc. Prof. Dr. Aslı Aslan (US), 3URI'U/HYHQW%DW 75 3URI'U3DXO%DWHV 8. øUúDG%D\ÕUKDQ 75 3URI'U%OHQW %D\UDP 75 3URI'U/XLV0%RWDQD (6 3URI'U1XUD\dD÷ODU 75 3URI'U6XNDQWD'DVK ,1 'U6RRILD7 (OLDV 8. 3URI'U$(YUHQ(UJLQDO 75 $VVRF3URI'U&QH\W(UHQR÷OX 75 'U'LHWHU)ULWVFK '( 3URI 'UdL÷GHP*|NVHO 75 3URI'U/HQD+DORXQRYD &= 3URI'U0DQLN.DOXEDUPH ,1 'U+DNDQ.D\D 75 $VVLVW3URI'U6HUNDQ.NUHU 75 $VVRF3URI'U0DJHG0DUJKDQ\ 0< 3URI'U0LFKDHO0HDGRZV =$ 3URI 'U 1HEL\H 0XVDR÷OX 75 3URI 'U 0DVDIXPL 1DNDJDZD -3 3URI 'U +DVDQ g]GHPLU 75 3URI 'U &KU\VV\3RWVLRX *5 3URI'U(URO6DUÕ 75 3URI'U0DULD3DUDGLVR ,7 3URI'U3HWURV3DWLDV *5 3URI'U (OLI6HUWHO 75 3URI'U1NHW6LYUL 75 3URI'U)VXQ%DOÕNùDQOÕ 75 3URI'U8÷XUùDQOÕ 75 'X\JXhONHU 75 3URI'U6H\IHWWLQ7Dú 75 $VVRF3URI'UgPHU6XDW7DúNÕQ TR Assist. Prof. Dr. Tuba Ünsal (TR), Dr. Manousos Valyrakis (UK), 'UøQHVH9DUQD /9 'U3HWUD9LVVHU 1/ 3URI'U6HOPDhQO 75 Assoc. Prof. Dr. Oral Yağcı (TR), 3URI'U0XUDW<DNDU 75 Assoc. Prof. Dr. İ. Noyan Yılmaz (AU); $VVLW3URI'U6LEHO=HNL 75 $EVWUDFWLQJ DQG ,QGH[LQJ 75 ',=,1 '2$- ,QGH[ &RSHUQLFXV 2$-, 6FLHQWLILF ,QGH[LQJ 6HUYLFHV ,QWHUQDWLRQDO 6FLHQWLILF ,QGH[LQJ-RXUQDO)DFWRU*RRJOH6FKRODU8OULFK V3HULRGLFDOV'LUHFWRU\:RUOG&DW'5-,5HVHDUFK%LE62%,$' International Journal of Environment and Geoinformatics 8(4): 402-413 (2021) Review Article Mucilage Problem in the Semi-Enclosed Seas: Recent Outbreak in the Sea of Marmara Başak Savun-Hekimoğlu* , Cem Gazioğlu Institute of Marine Sciences and Management, İstanbul University, İstanbul, Turkey * Corresponding author: B. -
G.I. Fortify (Capsules) Introduced 2013
G.I. Fortify (capsules) Introduced 2013 What Is It? Recommendations G.I. Fortify (capsules) is designed to support G.I. health and bowel regularity as well Pure Encapsulations recommends 3-6 capsules daily, in divided doses, with a meal as promote a healthy G.I. environment, detoxification and colon cell function.* and 8-12 oz. water. Uses For G.I. Fortify (capsules) Are There Any Potential Side Effects Or Precautions? G.I. Motility: Psyllium, Plantago indica or blond psyllium, is a valued source of Not to be taken by pregnant or lactating women. Psyllium and flaxseed may cause soluble fiber. Soluble fiber increases stool volume when taken with appropriate gastrointestinal discomfort, including bloating, flatulence, addominal pain or amounts of water, supporting larger and softer stools for healthy bowel diarrhea. In rare cases, psyllium has been associated with headache, backache, movements. As the bulk moves through the intestine, it helps to collect and rhinitis, increased cough, and sinusitis. Psyllium should be consumed with eliminate other waste and toxins from the intestinal walls. This helps to minimize adequate water, as case reports indicate a potential for bowel obstruction when the amount of exposure of the gastrointestinal tract to toxins. Flaxseeds provide it is consumed without water. Rarely, individuals can have an allergic response a source of lignans, fatty acids, and both soluble and insoluble fibers, enhancing to psyllium, with symptoms including runny nose, sneezing, conjunctivitis, skin the gut health potential of this complex.* rash, itching, flushing, chest and throat tightness, congestion, hypotension or G.I. Integrity: l-Glutamine is the most abundant amino acid in the body. -
Mucilage in Yellow Mustard (Brassica Hirta) Seeds
Food Structure Volume 5 Number 1 Article 17 1986 Mucilage in Yellow Mustard (Brassica Hirta) Seeds I. R. Siddiqui S. H. Yiu J. D. Jones M. Kalab Follow this and additional works at: https://digitalcommons.usu.edu/foodmicrostructure Part of the Food Science Commons Recommended Citation Siddiqui, I. R.; Yiu, S. H.; Jones, J. D.; and Kalab, M. (1986) "Mucilage in Yellow Mustard (Brassica Hirta) Seeds," Food Structure: Vol. 5 : No. 1 , Article 17. Available at: https://digitalcommons.usu.edu/foodmicrostructure/vol5/iss1/17 This Article is brought to you for free and open access by the Western Dairy Center at DigitalCommons@USU. It has been accepted for inclusion in Food Structure by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. FOOD MICROSTRUCTURE, Vol. 5 (1986), pp. 157-162 0730-54 19/86$ I. 00 •. OS SEM, Inc., AMF O'Hare (Chicago), IL 60666- 0507 U.S.A . MUCILAGE IN YELLOW MUSTARD (BRASSICA H I RT A) SEEDS I. R. Siddiqui. S. H. V!u, J . 0. Jones, and M. Kal.ib Food Resea r ch Cen tre, Research Branch, Agriculture Canada Ottawa, On tario, Canada KlA OC6 Introduction Release of mucJ !age fr011 yellow JDUstard (Brass lea Seeds of the genus Brass i ca arc known to contain hirta, also IOlown as Sinapis alba) seed coats (hulls) varying a.ounts of •ucilage. The 110cf I age Is of particu was studied by optical and scanning electron •icroscopy. lar Importance in -.!stard seeds because it contributes Mi crographs were obtained of the aucilage which had to the consistency of prepared lllllstard (Weber et a l. -
Cleanse & Lean
Max Cleanse & Lean Get Lean and Hard! † Lose Weight & Cleanse Your Body!† The research team at Max Muscle has come up with a product that not Size: 100 Capsules only improves your health, but also helps you lose excess weight fast! We Serving Size: 1 Capsule call it Max Cleanse & Lean™ (MCL). MCL offers you a solution to your Servings Per Container: Approx. 100 digestive issues as well as a way to remove excess water and waste from your body. You workout hard to build your body and you want to be able to KEY FEATURES • Get Lean & Hard † see the results every day, that’s what MCL can do. Often stress, poor diet, • Removes Excess Water† and every day issues affect our body’s ability to deal with excess fluid and • Promotes Regularity† waste causing numerous problems. MCL addresses the bloating or excess water that many of us hold just under our skin, in our hips, abs, legs, and KEY MESSAGES feet. MCL helps you naturally release this excess fluid and flush it from • Improves health and promotes quick weight-loss.† your system helping you drop weight and lean up. MCL also helps • Removes subcutaneous water and waste from the body.† promote regularity. Regularity is essential for your health. If you’re backed • Flushes excess fluid from the body.† up then MCL will help you get back on track and, in the process, enable • Promotes regularity.† your body to absorb more nutrients, grow more muscle, and lose • Formulated with the highest quality ingredients more weight.† to help you lean out and look better than ever.† • Patent pending formula designed to help you lose Patent Pending Formula! weight fast while cleansing system of impurities for † MCL was formulated with the highest quality ingredients available to help better health. -
The Heart Health Benefits of Dietary Fiber
Conclusions. Heart disease continues to be one of the most factors for cardiovascular disease, including blood pressure, weight, widespread health problems in the United States. Fortunately, it is and glucose levels. Not all fibers provide the same cardiovascular ™ also among the most preventable health problems. To that end, benefits; however, and differences among the various types of fibers Expert Views Americans are encouraged to adopt heart-healthy habits, which should be appreciated when choosing a fiber supplement. Psyllium include a healthy diet and regular exercise.7 In addition to being an and oat fibers are the only fibers that have been recognized by the GI HealtH & Wellness | Issue four | february 2011 important part of a healthy diet, dietary fibers provide a number of FDA for their cholesterol-lowering and cardiovascular benefits, while cardiovascular benefits. The cholesterol-lowering benefits of certain other fibers such as calcium polycarbophil are indicated for their fibers (psyllium and oat fibers) as adjunct to a low-fat diet are well- laxation effects. An understanding of these differences should allow features: the heart health benefits of recognized and have been demonstrated in numerous well-controlled physicians and patients to tailor their choice of dietary fiber and fiber trials. Further, dietary fibers have beneficial effects on other key risk supplements to better meet their individual health goals. One dietary fiber CHD Prevalence february Is amerIcan Heart HealtH montH Cholesterol Lowering Benefits Heart -
Various Species, Mainly Aloe Ferox Miller and Its Hybrids)
European Medicines Agency Evaluation of Medicines for Human Use London, 5 July 2007 Doc. Ref: EMEA/HMPC/76313/2006 COMMITTEE ON HERBAL MEDICINAL PRODUCTS (HMPC) ASSESSMENT REPORT ON ALOE BARABADENSIS MILLER AND ALOE (VARIOUS SPECIES, MAINLY ALOE FEROX MILLER AND ITS HYBRIDS) Aloe barbadensis Miller (barbados aloes) Herbal substance Aloe [various species, mainly Aloe ferox Miller and its hybrids] (cape aloes) the concentrated and dried juice of the leaves, Herbal Preparation standardised; standardised herbal preparations thereof Pharmaceutical forms Herbal substance for oral preparation Rapporteur Dr C. Werner Assessor Dr. B. Merz Superseded 7 Westferry Circus, Canary Wharf, London, E14 4HB, UK Tel. (44-20) 74 18 84 00 Fax (44-20) 75 23 70 51 E-mail: [email protected] http://www.emea.europa.eu ©EMEA 2007 Reproduction and/or distribution of this document is authorised for non commercial purposes only provided the EMEA is acknowledged TABLE OF CONTENTS I. Introduction 3 II. Clinical Pharmacology 3 II.1 Pharmacokinetics 3 II.1.1 Phytochemical characterisation 3 II.1.2 Absorption, metabolism and excretion 4 II.1.3 Progress of action 5 II.2 Pharmacodynamics 5 II.2.1 Mode of action 5 • Laxative effect 5 • Other effects 7 II.2.2 Interactions 8 III. Clinical Efficacy 9 III.1 Dosage 9 III.2 Clinical studies 9 Conclusion 10 III.3 Clinical studies in special populations 10 III.3.1 Use in children 10 III.3.2. Use during pregnancy and lactation 10 III.3.3. Conclusion 13 III.4 Traditional use 13 IV. Safety 14 IV.1 Genotoxic and carcinogenic risk 14 IV.1.1 Preclinical Data 14 IV.1.2 Clinical Data 18 IV.1.3 Conclusion 20 IV.2 Toxicity 20 IV.3 Contraindications 21 IV.4 Special warnings and precautions for use 21 IV.5 Undesirable effects 22 IV.6 Interactions 22 IV.7 Overdose 23 V. -
And Dose-Dependent Effect of Psyllium on Serum Lipids in Mild-To-Moderate Hypercholesterolemia: a Meta-Analysis of Controlled Clinical Trials
European Journal of Clinical Nutrition (2009) 63, 821–827 & 2009 Macmillan Publishers Limited All rights reserved 0954-3007/09 $32.00 www.nature.com/ejcn ORIGINAL ARTICLE Time- and dose-dependent effect of psyllium on serum lipids in mild-to-moderate hypercholesterolemia: a meta-analysis of controlled clinical trials Z-h Wei1, H Wang1, X-y Chen, B-s Wang, Z-x Rong, B-s Wang, B-h Su and H-z Chen Department of Pharmacology and Biostatistics, Institute of Medical Sciences, Shanghai Jiaotong University School of Medicine, Shanghai, China Objectives: Evidences from randomized clinical trials and meta-analysis have claimed an association between the use of soluble dietary fiber from psyllium and a cholesterol-lowering effect. However, there is still uncertainty as to the dose–response relationship and its long-term lipid-lowering efficacy. This meta-analysis was primarily conducted to address the dose–response relationship between psyllium and serum cholesterol level and time-dependent effect of psyllium in mild-to-moderate hypercholesterolemic subjects. Methods: Twenty-one studies, which enrolled a total of 1030 and 687 subjects receiving psyllium or placebo, respectively, were included in the meta-analysis. The studies were randomized placebo-controlled trials, double blinded or open label, on subjects with mild-to-moderate hypercholesterolemia. The dose of psyllium was between 3.0 and 20.4 g per day and intervention period was more than 2 weeks. Any type of diet background was permitted. Diet lead-in period was between 0 and 8 weeks. Results: Compared with placebo, consumption of psyllium lowered serum total cholesterol by 0.375 mmol/l (95% CI: 0.257– 0.494 mmol/l), and LDL cholesterol by 0.278 mmol/l (95% CI: 0.213–0.312 mmol/l). -
Insights Into the Ph-Dependent, Extracellular Sucrose Utilization and Concomitant Levan Formation by Gluconobacter Albidus TMW 2.1191
Antonie van Leeuwenhoek (2020) 113:863–873 https://doi.org/10.1007/s10482-020-01397-3 (0123456789().,-volV)( 0123456789().,-volV) ORIGINAL PAPER Insights into the pH-dependent, extracellular sucrose utilization and concomitant levan formation by Gluconobacter albidus TMW 2.1191 Frank Jakob . Clara Gebrande . Regina M. Bichler . Rudi F. Vogel Received: 18 December 2019 / Accepted: 20 February 2020 / Published online: 4 March 2020 Ó The Author(s) 2020 Abstract Many bacteria and archaea produce the The glucose release and formation of high molecular polydisperse fructose polymer levan from sucrose weight levans ([ 3.5 kDa) from 0.1 M initial sucrose upon biofilm formation via extracellular levansucrases was comparable between pH * 4.3–5.7 using equal (EC 2.4.1.10). We have investigated levansucrase- amounts of released levansucrase. Hence, this type of release and -activities as well as molecular size of the levansucrase appears to be structurally adapted to levan formed by the acetic acid bacterium Glu- changes in the extracellular pH and to exhibit a similar conobacter albidus TMW 2.1191 at varying environ- total activity over a wide acidic pH range, while it mental pH conditions to obtain insight in the produced higher amounts of larger levan molecules at ecological role of its constitutively expressed levan- higher production pH and sucrose concentrations. sucrase and the produced levan. A buffer system was These findings indicate the physiological adaptation of established enabling the recovery of levansucrase- G. albidus TMW 2.1191 to efficient colonisation of containing supernatants from preincubated cell sus- sucrose-rich habitats via released levansucrases pensions at pH 4.3–pH 5.7.