Celme Our Story Location Vineyard Philosophy Wines

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Celme Our Story Location Vineyard Philosophy Wines

adegascelme.com Adegas Celme INDEX Celme Our story adegascelme.com Location Vineyard Philosophy Wines 2 Celme adegascelme.com 3 Celme Celme by definition: ”The essence, what has more substance of something.” adegascelme.com “The most exquisite for the palate or taste.” Dictionary of the Royal Academy of Galician Language 4 Our story We are two engineers who became wine enthusiasts after joining a wine tasting class in 2009. In 2016 we decided to quit our jobs and start working our own vineyards and producing adegascelme.com our own wines. 5 Location adegascelme.com D.O. Ribeiro Spain 6 Vineyard Pena Bicada: 1.5 Ha. 20 year old vines Decomposed granite soil Varieties: Treixadura, Godello, Albariño and Loureira adegascelme.com O Souto 0.5 Ha. 25 year old vines Decomposed granite soil Varieties: Sousón, Brancellao and Caíño 7 Philosophy We work only with local varieties on a handmade artisanal process. We do everything ourselves with attention to every single detail of the process. From the vineyard to the bottle. Maximum respect for our vineyard and adegascelme.com the environment. From the first moment we avoided the use of pesticides and herbicides. Harvest 2019 is our first one 100% ecological and we expect to be certified by 2021. We use only grapes from our own vineyards to guarantee the best quality 8 and the exact maduration point. Wines Celme de Pena Bicada 2017 Treixadura (50%) Godello (35%) Albariño (8%) adegascelme.com Loureira (7%) 12,5% vol. 5,8 g/l acidity 8.500 bottles 9 Wines Celme do Souto 2017 Sousón (80%) Brancellao (20%) Ageing of 4 months in adegascelme.com French oak barrils 12% vol. 5 g/l acidity 2.800 bottles 10 Wines Celme Garabito 2017 Treixadura (90%) Loureira (20%) Fermentation and aging with lees for adegascelme.com 4 months in French oak barrils 13,5% vol. 5,7 g/l acidity 600 bottles 11 Vermouth Celmú Treixadura (40%), Godello (40%) Albariño (10%) & Loureira (10%) Artisanal infusión with herbs: adegascelme.com Wormwood, cinnamon, lemon verbena, laurel, mint, tea, lemon and orange peel, liquorice, cardamome, clove among others. 15% vol. 500 bottles 12 Thank you! facebook.com/adegascelme adegascelme.com twitter.com/adegascelme instagram.com/adegascelme 13.

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Producer Adegas Valminor
Adegas Valminor Spain - Galicia 2021.09.30 Kysela Pere et Fils, LTD. - www.kysela.com Page 1 Carlos Gómez established Adegas Valmiñor in 1997, building and opening new facilities in 2001. A trained executive with extensive experience in the wine business, Carlos has continued to expand the group's capacity to include other properties in Rías Baixas & Ribera del Cuero. Today the group also includes a distribution company, as well as an agricultural services organization. Though a modern winery with cutting-edge technology, they are dedicated to honoring their Celtic roots, witnessed in their logo, created out of four Celtic symbols - rain, sun, air, and land. Adegas Valmiñor is located in the Valley O Rosal within the D.O. Rías Baixas. Rias Baixas is in the province of Pontevedra, south of the province of A Coruña, in Galicia, Spain. The Rías Baixas D.O., founded in 1980, is divided into five sub-zones, four in the province of Pontevedra and one in A Coruña: Val do Salnés Val do Salnés is located on the lower reaches of the river Umia and centered on the town of Cambados. It is a coastal area with higher Founded acidity. The landscape is of low undulating hills and the vineyards are 1997 planted both on the slopes and on the flat valley floors. The soil is generally rocky and alluvial. Location O Rosal Spain O Rosal is located further south, along the Portuguese frontier in the basin of the river Miño and extends inwards towards the town of Tui. Wine Production Area The vineyards here are planted on terraces on the banks of the Miño.
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Buying Guide
BUYING GUIDE Perfect for the holidays—a baker’s dozen of California sparkling wines rated 90 points or higher. 2 | CALIFORNIA 38 | FRANCE 28 | OREGON 46 | ITALY 32 | NEW YORK 57 | PORTUGAL 35 | OTHER U.S. 63 | SPAIN GETTY IMAGES / 35 | AUSTRALIA 71 | SPIRITS 36 | NEW ZEALAND 73 | BEER FOR ADDITIONAL RATINGS AND REVIEWS, CLICK ON: WineMag.com PHOTO ANDREW PATERSON WineMag.comWineMag.com | | 1 1 DECEMBERDECEMBER 15, 15, 2010 2010 | |WineMag.com WineMag.com | |89 1 BUYING GUIDE California UNDERSTUDIES NO LONGER or years, California sparkling wines were ously refined wine, but so are the wines from seen as somehow second tier, as the wines Mumm Napa and Chandon. Their parent com- a certain segment of the population panies in Europe can justifiably be proud of their reached for only when the price and California progeny. F Vine Cliff 2007 Cabernet Sauvignon quantity of Champagne needed for an Beside sparklers, Contributing Editor Steve (Oakville); $75. Pretty much as good as occasion exceeded the contents of their pocket- Heimoff reviewed close to 300 other California 98 Napa Cabernet gets. Shows the blackberries, black books. Producers capitalized on the Champagne wines for this issue, including top Pinot Noirs, currants, blueberries and spicy plums of Oakville brand, labeling their wines—with the complicity Cabernets and Syrahs. These warming reds make and scads of spices, and the tannin-acid structure is, of the BATF (now the TTB)—as California for perfect wintertime sipping. Other domestic in a word, superb. The oak elaboration is just about Champagne. Thankfully, those days have largely reviews this month include wines from Oregon, perfect, adding a tasteful layer of smoky, buttered been left behind, as the quality of California’s New York, New Mexico and Virginia.
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QDM Treixadura Bajo Velo
QDM Treixadura Bajo Velo Jose Luis Mateo, of Quinta da Muradella in the tiny Galician appellation of Monterrei, has a reputation among the winemaking community in Europe as the “rock whisperer.” He has taken his commitment to elevating the terroir and winemaking of his homeland to what could accurately be called obsession. Working only with indigenous varieties in this little appellation just north of Portugal, he has single-handedly codified the soil composition, aspect, elevation and quality ceiling for every parcel he could find. His winery is the size of most tasting rooms – to call his wines “small production” is an understatement. But the wines he crafts are pure expressions of the stone and sunshine of Monterrei. Additionally, he has made a number of wines that are a nod to historic techniques, including this Treixadura, which ages under flor – (Bajo Velo translates to “under veil.”). Cerebral and thought-provoking, the wines are indeed a beautiful expression of Jose Luis himself, whose intellect and passion and connection to the land which he farms are unparalleled. WHAT MAKES THIS WINE UNIQUE?: 100% estate grown, single vineyard Treixadura, vinified under flor for an extended period (2013 is the current release). A nod to historic techniques in the Monterrei region. RATING HISTORY: 2016 94 WA; 2013 94 W&S; 92WA GRAPE: 100% Treixadura, planted to clay at 460m (1510 ft) elevation in 2000. PAIRING SUGGESTIONS: The waxy, lanolin-heavy nature of treixadura, combined with the flor aging, makes for a savory, rich, herbal wine. Pair with rich poultry dishes, particularly preparations with additional umami like mushrooms or soy.
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ASG Dinner Menu 6-4-21
dinner menu starters entrees ROASTED MUSHROOM SOUP GFDF 9 BRAISED VEAL OSSO BUCCO 35 crispy speck ham, chili flakes, wild ramp chimichurri smoked tomato risotto, leeks, peas, gruyere cheese V BURRATA 12 DDD HOMESTEAD HALF CHICKEN 26 pickled strawberries, honey, calabrian chili, pea greens mushroom bread pudding, creamed spinach, roasted garlic GFDFV STRONG ROOTS ORGANIC ARUGULA SALAD 9 16OZ RIBEYE STEAK AU POIVRE DF 44 radish, asparagus, pecans, citrus poppyseed vinaigrette salt & vinegar potatoes, grilled asparagus, malt sauce HARES VALLEY BABY KALE SALAD GF 9 STEELHEAD TROUT DF 25 corn, tomato, bacon, gorgonzola, mustard honey dressing wild rice fritters, baby bok choy, cilantro, chili, sweet potato broth SWEET POTATO HUMMUS V 9 MAHI MAHI GFDF 26 marinated feta, lemon, harissa sauce gulf shrimp, bacon, broccoli, oregano, white bean chowder GRILLED CALAMARI DF 14 GF cucumber, red chili, watercress, peanuts MAINE SCALLOPS 32 soft polenta, spring onion caponata, fava beans, chili oil SMOKED SALMON TOAST 12 zucchini goat cheese smear, lemon, fennel salad FISHERMAN’S RISOTTO 28 little neck clams, shrimp, calamari, cauliflower, lemon, chives pasta (small/large) desserts LINGUINE V SM 11 / LG 21 OLD FASHIONED RHUBARB CAKE V 8 asparagus pesto, almonds, lemon, aged goat gouda cheese white chocolate fudge sauce, strawberry ice cream V POTATO GNOCCHI SM 12 / LG 23 WASSON FARM COFFEE ICE CREAM SUNDAE 7 TREET S G lamb bolognese, pea greens, royer mountain alpine cheese banana, mocha crumble, chocolate whiskey sauce N R E I L L L L V DARK CHOCOLATE BUDINO 9 A malted pretzel crunch, sea salt, raspberries S T A P A T · E E C O L L E G * Ask your server about vegetarian modifications available.
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Flights Wines Beers Spirits
Flights Wines Beers Spirits ALL FLIGHTS ARE A SET OF THREE WINES FOR 18 Feel like a natural...wine Think no chemicals in the vineyard and minimal manipulation in the cellar. This means wild fermentation, little fining or filtration, minimal or no added sulfur dioxide, and rarely, use of new oak. Check out the natural red wine flight too! CHÂTEAU SOUCHERIE, CUVÉE LES RANGS DE LONGUE, CHENIN BLANC, ANJOU-LOIRE, FRANCE ADEGA ELOI LORENZO, VILLA PAZ, TREIXADURA + ALBARIÑO + LOUREIRA, RIBEIRO, SPAIN HERMIT RAM, SKIN CONTACT SAUVIGNON BLANC, NORTH CANTERBURY, NEW ZEALAND All the better to smell you with! Sweet? No! Fruit-forward? Most def! Super aromatic with floral and tropical aromas! And deliciously dry white wines. ANNE AMIE, CUVÉE A, MÜLLER-THURGAU, YAMHILL-CARLTON, OREGON SPREITZER, ESTATE RIESLING, TROCKEN, RHEINGHAU, GERMANY SILVER THREAD VINEYARD, GEWÜRZTRAMINER, FINGER LAKES, NEW YORK The acid trip Acid is one of the core traits of wine. Knowing how acid tastes and the structure it gives wines, helps us further identify the profiles of wines we like. These wines may have a citrus note to them or have a zippy finish, but acid is the part that makes you salivate and want to take another sip. It acts as the backbone for wines. CHÂTEAU SOUCHERIE, CUVÉE LES RANGS DE LONGUE, CHENIN BLANC, ANJOU-LOIRE, FRANCE ANSELMO MENDES, ALVARINHO CONTACTO, VINHO VERDE, PORTUGAL SPREITZER, ESTATE RIESLING, TROCKEN, RHEINGHAU, GERMANY Rise of the indigenous grapes These grapes are native to their countries, and therefore, uniquely suited to that terroir, and often its best expression. These days, grapes varieties can be found everywhere but we like to start with their birthplace.
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2017 Avinyo Cava Reserva/Xarelo /Penedes, Spain Forest-Marie Brut
BUBBLES BEER THE SELECTED TO COMPLEMENT OUR CUISINE WINE BEVERAGE WINES ASK YOUR SERVER FOR SUGGESTIONS BUBBLY GL BTL NATURAL GL BTL 2017 avinyo cava reserva / xarelo / penedes, spain 17 68 NV desert nights pet nat / famoso / ravenna, italy 67 NV forest-marie brut rosé / pinot noir, pinot munier / france 116 2018 les lunes / chardonnay / redwood valley, usa 75 NV bortolotti prosecco / glera / piedmont, italy 68 2019 vinca minor old vine / chardonnay, sauv blanc / mendocino, usa 69 ROSÉ NV electric lightning pet nat rosé / longanese / ravenna, italy 17 68 2020 72 2017 pojer e sandri / rotberger / dolomiti, italy 58 donkey & goat isabel’s rosé / grenache / mendocino, usa 2017 t&r bailey mae / grenache, cinsault / walla walla valley, usa 17 68 2019 garalis roseus rosé / muscat of alexandria, limnio / lemnos, greece 62 2017 tre monti poche ore / sangiovese / emilia romagna, italy 64 2018 cosmic juice pet nat* / longanese / ravenna, italy 72 2018 electric sssupermoon, 1 ltr bottle* / longanese / ravenna, italy 82 WHITE 2020 las jaras glou glou* / zinfandel, carignane, more / california, usa 70 2019 brander mesa verde vineyard / sauv blanc / los olivos, usa 17 68 2019 macchiarola bizona* / primativo / lizzano, italy 72 2017 clos pegase / chardonnay / carneros, usa 18 72 2017 martha stoumen / nero d’avola / mendocino county, ca 96 2013 emanuel tres blanco / grenache, viognier / santa ynez, usa 78 2018 montesecondo / sangiovese / cebaia, italy 89 2017 kistler les noisetiers / chardonnay / sonoma coast, usa 125 2018 quintessa illumination / sauvignon
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Application of Autochthonous Yeast Saccharomyces Cerevisiae XG3 in Treixadura Wines from DO Ribeiro
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Priorato De Razamonde
E N G Alter Priorato de Razamonde Color, straw yellow color with greenish hues. Vibrant. Aroma intense with a strong fruity character green apple and pineapple with delicious notes of muscatel, honey and acacia. Taste, Well - structured and balanced on the palate. With final pleasant sensation of sweet fruit. OUR HISTORY Our winery is located in the heart of the Ribeiro, by the wood materials. They will be the only materials needed for banks of the river Miño, and is the result of several making the magic of grape ferment. generations fully devoted to vine cultivation. Priorato de Razamonde was created thanks to the effort and dedication We aim to produce a deep-rooted Ribeiro wine of a high of a family that, throughout the years, found wine to be the quality awaking sensations in the most demanding palates best way for passing on their land’s flavour. and changing the area’s perception. What started as a family vineyard of less than a hectare Ours is a “Ribeiro” that stirs the most demanding palates became a renovated winery with a rustic heritage of 28 and that leaves a mark in the memory of the ones who try it. hectares. A renovated equipment featuring steel and oak OTHER AWARDS Alter • Guide of Wines, Spirits and Spirits of Galicia 2021 I Priorato de Razamonde Gold Medal I Alter Blanco 2019. • Peñín Guide I Score: 90 I Alter Blanco 2019. • Wine Up Guide I Score: 90.31 I Alter Blanco 2018. PRODUCTION It is a white wine preferably produced with grapes belonging Loureira..
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BUBBLES PINOT NOIR-CHARDONNAY, Pierre
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Complementary Effect of Blending on the Volatile Composition of Albariño and Loureira White Wines (Vitis Vinifera L.) from NW Spain
Complementary Effect of Blending on the Volatile Composition of Albariño and Loureira White Wines (Vitis vinifera L.) from NW Spain M. Vilanova1*, L. Freire2 (1) Misión Biológica de Galicia (CSIC), El Palacio-Salcedo, 36143, Pontevedra, Spain (2) Santiago Ruiz Winery, 36760 O Rosal, Pontevedra, Spain Submitted for publication: October 2016 Accepted for publication: January 2017 Key words: Blended wine, volatiles aroma; Albariño, Loureira, Caiño blanco, Godello Albariño and Loureira are highly valuable white grape cultivars from the Northwest Iberian Peninsula (Northwest Spain and Northern Portugal). The purpose of this study was to determine how blending affects the volatile composition of Albariño and Loureira white wines. Four Vitis vinifera white wines (Albariño, Loureira, Caiño Blanco and Godello) were blended at different proportions, resulting in four wines – two two-wine blends (83:17 Albariño-Caiño Blanco and 50:50 Loureira-Caiño Blanco) and two three- wine blends (48:32:20 Albariño-Loureira-Caiño Blanco and 35:35:30 Loureira-Caiño Blanco-Godello). The blended wines were compared with Albariño and Loureira single wines. The volatile composition of the wines was evaluated using gas chromatography-mass spectrometry to identify changes in the aroma compounds of the blends with respect to the Albariño and Loureira varietal wines. The Loureira and Albariño single wines had the highest concentrations of volatiles. However, the blended wines, especially those with Loureira, showed increases in terpenes and C13-norisoprenoids. Discriminant analysis showed that C6-alcohols and phenol volatiles were the variables that contributed the most to the differences between Albariño and the blended wines, whereas terpenes and C13-norisoprenoids made the greatest contributions to the differences between Loureira and the blended wines.
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Casal De Arman 2018 Eira Dos Mouros White (Ribeiro)
Casal de Arman 2018 Eira dos Mouros White (Ribeiro) WineWise Code SCA-EDM18 Country Spain Region Ribeiro Subregion Ribeiro do Avia Color White Alcohol by Volume 12.8 Acidity 5.81 Residual Sugar 4.1 Annual cases produced 4,200 Varieties 100% Treixadura light maceration of whole grapes in cold room before Maceration Notes pneumatic pressing Fermentation vessel Stainless Steel Added Sulfur Yes, 35 mg/L Grape Picking Hand-harvested WineWise Notes: Treixadura is king in Ribeiro, being especially well-suited to its weathered granitic soils. Although rarely given the chance, it is also a variety of some structure that enables serious aging. The “entry level” wine is stainless- steel fermented with some time on the lees. Remarkably expressive, vivid, and spicy, this charms as it seduces. This new discovery comes from the González family, who had been making Ribeiro wines since the 19th century, but created this winery twenty years ago. In common with the best wines of the region, their vineyards are relatively high up, keeping the acid and freshness these varieties (hand-harvested Treixadura, Godello, Loureiro, Brencellao, Caíño and Sousón) require. The installation itself is hugely impressive. A grand 18th century hacienda meticulously restored and offering spacious and luxurious accommodation and a fine restaurant. It commands the Avia River valley, with its vineyards, terraced and otherwise, on all sides. The wine-making facility is compact but well-designed, having been built into a hillside, enabling gravity-feeding for all processes. The estate is on a constant mission to expand its holdings, with the aim of eventually reaching 40 hectares (24 are planted at present).
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Spain and Portugal Customized Tours | Eatour Specialist
[email protected] | +34 678 942 319 South of Galicia Self-Drive Wine, Food & Nature Tour ☆ ☆ ☆ ☆ ☆ 0 User Reviews 7 Days / 6 Vigo Price from: Nights 1540.00 euros On this self-driven trip, you will get to discover both the coast of Galicia and the inland part of Galicia. You will visit many wineries, learn about the wine-making process, take a boat ride, discover fantastic places and history and even cross a bridge into Northern Portugal´s Vinho Verde wine region. Highlights • Try the best seafood of the Rias Baixas coast in ﬁshing villages. • Visit 4 wineries and try some of their best wines: Ribeiro, Ribeira Sacra, Baixo Miño & Vinho Verde (Portugal) • Self-drive tour to enjoy the tour at your own pace • Explore the spectacular coast & wine country of Southern Galicia General Overview Country: Spain Type: Self Drive Tour Region: Galicia Theme: Culinary and Cooking Holidays City: Vigo Group Size: 2 - 6 People Duration: 7 Days / 6 Nights Price from: 1540 € Introduction The first few days you will explore the Rias Baixas. No better way to introduce you to the region than welcome dinner at a Michelin-starred restaurant and a pre-dinner cocktail on the terrace bar of your hotel, a great way to start your memorable trip. In Vigo, you can take the ferry to Cangas or drive to take a walk around the market to learn about the different varieties of fish and seafood caught locally in the bay or drive all the way there. On your third day, you can choose one of our optional tours (See Add-ons Section): take a sailing trip over to the golden beaches of the Cies Islands or walk part of the Camino Portuguese coastal way visiting a winery in the sub-zone of O Rosal or explore the city as you please.
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