Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Nand Kiishor Abbi, CFS Ready Pac Foods Inc United States Husein Abdulhusein, CFS Derlea Brand Foods Inc Research and Development Manager Canada Carolina T. Abella, CFS Lawler Foods Ltd Director R&D Technical Services United States Austin Abessinio, CFS Reed Food Tech Inc Research Food Scientist/Technical Sales Mgr United States Dr Nissreen Abu-Ghannam, CFS Dublin Institute of Technology Sr Lecturer in Food Science Ireland Dr Adela Acosta, CFS Zamorano University Associate Professor/Meat Plant Technical Director and Manager Honduras Elizabeth Acton, CFS Eagle Family Foods Group LLC QA Regulatory Affairs Coordinator United States Animequom Aris Adams, CFS Dole Food Company Inc Manager Product Development United States Aubrey Adams, CFS Canada James R. Adams, CFS Tyson Foods, Inc R&D Prepared Foods Director United States Dr Catherine E. Adams Hutt, CFS Rdr Solutions Consulting LLC President United States Sam Adapa, CFS Safeway Inc United States Koushik Adhikari, CFS University of Georgia Associate Professor United States Evelyn Adilina, CFS Australia Juan C. Aguirre-Miranda, CFS, MS Gruma Corporation Sr Food Technologist United States Jason Agustin, CFS Newly Weds Foods Inc Canada Nancy Ahern, CFS California Department of Food and Agriculture Dairy Foods Specialist United States Tanveer Ahmad, CFS David's Cookies R&D QA Manager United States Janet L. Aho, CFS Mane USA VP, Regulatory Affairs & Product Safety - Flavors NOAM Region United States William R. Aimutis, CFS, MS North Carolina State University Research Fellow, Director United States Prof Casimir C Akoh, CFS University of Georgia Distinguished Researach Professor United States Robert S. Albert, CFS Sargento Foods Inc Senior Technology Principal United States Gerardo Albornoz, CFS McCormick & Company Incorporated Sr Chemist United States Matthew Ryan Albright, CFS Keystone Foods Sr. R&D Manager United States Hala Ali, CFS Dal Food Industries Co Food Research Scientist Sudan Clint Allred, CFS Oralx Corporation President United States Yousef Alsaadi, CFS Àbu Dhabi Food Control Authority Head of Special Microbiology Unit United Arab Emirates
Page 1 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Melissa Althen, CFS Sunny Sky Products NA Ltd Sr Food Scientist United States Prof Rotimi Emmanuel Aluko, CFS University of Manitoba Professor Canada Aldez Alvarez, CFS Essential Flavours And Ingredients Pty Ltd Australia Eyda Maritza Alvarez, CFS Lindy's Homemade LLC United States Dr Stella Maris Alzamora, CFS University of Buenos Aires Professor ad Honorem Argentina Jose Gabriel Amoril, PhD, MS, CFS Ministry of Agriculture Livestock and Supplies Veterinary Officer (Retired) Brazil Donna E. Anderson, CFS Nestle Purina Petcare Director United States Kyle S. Anderson, CFS Anderson Food Resource Director of Research & Development United States Robert S. Anderson, CFS JM Smucker Company; The Senior Technologist United States Hector A. Andonie, CFS Laboratorios Andifar Finance Manager United States Sandra Linn Andrews, CFS Grand Rapids Community College Professor United States Anton Angelich, CFS Virginia Dare Extract Co Retired United States Dr Paul D. Angelino, CFS Bush Brothers & Co Supervisor, Manager, Senior Scientist United States Sonia Anticona, CFS AJE Group R&D Peru Nana Antwi, CFS The Coca-Cola Company Product Development Scientist United States Ilma Anwar, CFS California State University - Fresno United States Michael A. Aoun, CFS Steuben Foods Inc Senior Food Scientist United States Mylene Lising Apelo, CFS Herbalife International Inc Principal Scientist United States Dr Paulyn Appah, CFS Food Development Centre - Manitoba Sr Food Process Consultant Canada Kathy Arevalo, CFS Cert ID Solutions Technical Manager United States Lillian Armstrong, CFS Mrs Gerry's Kitchen Inc Technical Director United States Nidhi Arora, CFS LT Foods Americas Inc Product Development Manager India Bruce Edward Artman, CFS Bruce Artman Food & Nutrition Technical Consulting United States Dr Kayanush J. Aryana, CFS Louisiana State University Professor United States John K. Ashby, CFS California Natural Products GM United States Dr James D. Astwood, CFS Terviva SVP Products & Processing United States Joele Tsopkeng Atonfack, CFS Chapman University United States
Page 2 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Isolde Aubuchon, CFS American Beverage Marketers Technical Director United States Thet Me Me Aung, CFS United States Aunchalee Aussanasuwannakul, CFS Kasetsart University Post-doctoral Researcher Thailand Rhonda Eileen Austin, CFS Newly Weds Foods Inc R&D Manager United States Roberto J. Avena-Bustillos, CFS USDA ARS Library, Research Food Technologist United States Bryan Aviles, CFS DDW The Color House Innovation Scientist United States Dr Ramesh Y. Avula, CFS International Flavors & Fragrances Product Development & Discovery United States Nicole Babb, CFS Turtle Island Foods Inc R&D Manager United States Tim Babcock, CFS United States Mary B. Bachman, CFS H&W Ingredients Technical Sales United States Naman B. Badheka, CFS Chapman University Sr QA Manager Canada Isaac Baek, CFS Dairyfood USA Inc Scientist United States Paula S. Bahr, CFS Dupont De Nemours Inc Food Scientist & Culinologist United States R. Hartford Bailey, CFS Mississippi State University Professor United States Daniel W. Bair, MS, CFS Publix Super Markets Inc Food Scientist United States Leah Baker, CFS United States Lois Baker, CFS Balchem Corporation Sr R&D Food Technologist United States Sujala Balaji, CFS Kosha Foods Canada Nandika Priyantha Bandara, CFS,PhD University of Manitoba Assistant Prof & Canada Research Chair in Fd Proteins & Bioproducts Canada Juan Carlos Banderas, CFS Focus Brands Inc VP Quality Assurance United States Christopher Dane Bando, CFS PepsiCo Inc R&D Associate Scientist United States Jonathan M. Baner, CFS PacMoore Products Inc Sr Technical Mgr Extrusion United States Mohit Bansal, CFS Harmless Harvest Inc Food Scientist United States Marcin Barczak, CFS Kitchen Partners Ltd Product Development Leader Canada Sharad P. Barlingay, CFS Tate & Lyle Head of Research & Development , QA India C.M. Barnes, CFS Gold Coast Ingredients Inc Technical Sales Rep United States Michael L. Barnes, CFS Sterling Foods II Inc Dir Corp Quality United States
Page 3 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Donald R. Barnvos, CFS Barnvos Consulting Sr Director R&D/QA United States Dr Ata A.G. Baroudi, CFS Cheesecake Factory Inc VP Food Safety QA United States Christina Barsa, CFS Enzyme Development Corporation Technical Sales Representative United States Ivette A. Bassa, CFS Mondelez Intl VP United States Danielle Nicole Bauer, CFS Rich Products Corporation United States Susan Bautista, CFS Washington State Department of Agriculture Recall Coordinator United States Kirstin N. Beager, CFS E.A. Sween Company R&D Project Manager United States Caryl L. Beal, CFS Corbion Key Account Manager United States Robin L. Beane, CFS King Arthur Flour Company Inc Director of Quality Assurance and Safety United States Martin Gale Beard, CFS Schreiber Foods Inc US Food Safety & Quality Manager United States William A. Becht, CFS Dempsey Corporation VP Sales United States David Becker, CFS United States Gary T. Behie, CFS Hunter Walton & Co Inc Technical Sales Manager United States John Joseph Behrens, CFS PepsiCo Inc Assoc. Principal Scientist- Product Development United States Nadine R. Benn-Greaves, CFS Roberts Manufacturing Company Ltd Food Technologist Barbados Daniel Berg, CFS Eurofins SF Analytical Laboratories Sr. Client Program Development Manager United States Travis Bryan Berger, CFS Hummus Gourmet LLC Vice President of Supply Chain United States David A. Bernier, CFS Keurig Green Mountain Inc Director QA United States Trust Beta, CFS University of Manitoba Professor Canada Kanika Bhargava, CFS University of Central Oklahoma Associate Professor United States Dr Ajay Bhaskar, CFS Frito-Lay Inc R&D Director United States Tejas Bhatt, MS, CFS Walmart Inc Manager of Food Safety Programs United States Jessica Bickel, CFS J.M. Smucker Company Senior Technician United States Stephanie Lucia Bills, CFS Treehouse Foods Inc Sr Director of R&D United States Shweta Ashok Birwadkar, CFS Aryzta LLC Sr. Food Technologist United States Tayo Bisiolu, CFS Rich Products Corporation New Product Developer Mgr United States Amanda G Black, CFS Hero Nutritional Products LLC QC United States
Page 4 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Jessica Blackford, CFS Cargill Inc Customer Innovation Team Leader United States Frances Kathleen Blalock, CFS Sun Orchard Inc QA Supervisor United States Brittany Blanco, CFS E & J Gallo Winery Product Development Technologist United States Gleyn E. Bledsoe Ph.D., CPA, CFS Center For Advanced Food Technology Professor Outreach Development United States Dr Joseph Blustein, CFS University of Wisconsin - Eau Claire Medical Consultant United States Mauricio Bobadilla, CFS McCain Foods Group Inc Dir of Regulatory & Food Safety Science Canada Shelley Marie Bobrowski, CFS Bruce Packing Company Inc National Account Manager United States Kimberly M. Bockenstedt, CFS Franklin Farms East Inc Food Scientist United States Carissa Boenzli, CFS Milne Fruit Products Inc Assoc Product Dev Scientist United States Dr Francis Boero, CFS Famiglia Boero Properties Managing Partner United States Sanah A. Boisvert, CFS Martin Bauer Inc United States Shirley Ann Bond, CFS Idahoan Foods LLC Quality Assurance Manager United States Ashley Bond Gutierrez, CFS Louisiana State University R&D Food Scientist, Sensory Lab Manager United States Vilija Kristina Bonda, CFS United States Dr Peter L. Bordi, CFS Pennsylvania State University Associate Professor HR&IM United States Leslie D. Bourquin, CFS Michigan State University Professor United States Adelia Bovell-Benjamin, CFS Tuskegee University Research Professor United States Kim E. Bowerbank, CFS Beatrice Cheese President United States Thomas Boyd, CFS Santiam River Inc FSQA Manager United States Ellen F. Bradley, CFS River City Food Group LLC Principal Food Scientist United States Alton E. Bradshaw Jr, CFS B&G Foods Inc Vice President Technical Services United States Julie K. Branch, CFS Mondelez International Inc Section Manager United States Samantha Briss, CFS CHS Inc Quality Assurance Manager United States Adam Brock, CFS Wisconsin Milk Marketing Board VP of Food Safety, Quality and Regulatory United States Daniel J. Brooker, CFS Food Lab Inc Food Labeling Consultant United States Jane M. Broussard, CFS USDA Food Safety and Inspection Service Emergency Response Coordinator United States Joanie E. Brown, CFS Apogee Foods Consultant United States
Page 5 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Les-Ann K. Brown, CFS Gold Pure Food Products Company Inc Food Technologist United States Christine M. Bruhn, PHD, CFS Univ of California Coop Extension Specialist United States Lys M. Buck, CFS United States Martin Walter Bucknavage, CFS, MS Pennsylvania State University Sr Food Safety Extension Assoc United States Salihah Budall, CFS Bureau of Standards Jamaica Inspector Regulatory Div Jamaica Isabel Buerschgens, CFS Sensient Technologies Food Technologist New Zealand Alan Bulmer, CFS Hawkins Watts Ltd Strategic Sales Manager New Zealand Lori L. Bunch, PHD, CFS Golden Peanut Co LLC Food Safety & Quality Control Manager United States Susan L. Burger, CFS Namar Foods CEO United States Trey Burmester, CFS Kentucky Fried Chicken Corporation Sr. Manager, Food Innovation United States Kimberlee J. Burrington, CFS American Dairy Products Institute Director, Training, Education, and Technical Development United States Sandra J. Burt, CFS McCormick & Company Incorporated Sr. Food Technologist United States Katherine Maureen Buss, CFS FONA International Sensory Scientist United States Dr Francis F. Busta, PhD, MS, CFS University of Minnesota Professor Emeritus NCFPD Director Emeritus United States Scott D. Butler, CFS Del Monte Foods Vice President United States Susan Butris, CFS Nexgen Food Research - Baskin Robbins Korea Sr. Manager United States Beth C. Button, CFS University of Wisconsin - Madison Senior Instructional Specialist United States Lori Cabreira-Barba, CFS Mars Incorporated External Manufacturing R&D United States Pamela Cadavid Diago, CFS Passion Food Maintenance & Consulting Services LLC Food Consultant/ Owner United States Matthew Cael, CFS, MS Chemische Fabrik Budenheim KG Technical Sales Manager United States Stephanie Calafat, CFS Diana Food Color Application Scientist United States Melissa Leah Calicchia, CFS Food Safety Solutions Inc Chief Scientist United States Alfredo Calle, CFS Lion Pty Ltd R&D Mgr Australia Dr Philip Adam Camburn, CFS Managing Director United Kingdom Mary Ellen Camire, PhD, CFS University of Maine Professor of Food Science & Human Nutrition United States Emily Campbell, CFS United States Ian G.A. Campbell, CFS PepsiCo Inc Quality Manager United States
Page 6 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Kimberly A. Campbell, CFS Vanee Foods Company R&D Technologist United States Kelly Cannon, CFS Florida Food Products United States Paule Cantin, CFS Arizona Canning Company LLC Food Technologist United States Warunya Chotchuang Capps, CFS Whataburger Restaurants LLC Commercialization Manager United States Rachelle Carandang, CFS Walmart Inc Sr Manager II - Private Brands United States Elise A. Carlson, CFS King & Prince Seafood Corporation R&D Manager United States Fangliang Carpenter, CFS, MS Starbucks Corporation Tech Services Admin United States Demarcus Carter, CFS CTI Foods Principal Scientist United States Dr Manuel Castillo, CFS Autonomous University of Barcelona Associate Professor Spain Dr Carlos Alberto Castro, CFS COO United States Denise Catini, CFS Divis Laboratories R&D Nutriceuticals United States George A. Cavender, PhD Lincoln University - Missouri Assistant Professor United States Dr Stefano Cazzaniga, CFS LC America Inc CEO United States Yong Yan Vicky Cen, CFS Mark Anthony Group Inc Beverage Technology Manager Canada Charlotte Cervantes, CFS Southeast Missouri State University Instructor United States Brett Ceurvels, CFS Eurofins SF Analytical Laboratories Senior Technical Manager United States Dr Michele Champagne, CFS United States Clarissa Chan, CFS Ajinomoto Health & Nutrition North America Inc United States Sophie S. Chan, CFS Gourmet Baker Inc Sr Mgr QA Food Safety & Regulatory Compliance Canada Chandni Chandran, CFS Agropur Dairy Cooperative Research & Development Sepcialist Canada Rebecca Chang, CFS Bridgetown Natural Foods LLC United States Dr Sam Kow-Ching Chang, CFS, Prof Mississippi State University Coastal Res & Extension Ctr Professor United States Dr Dawn Marie Chapman, CFS The National Food Laboratory Tech Dir Sensory & Consumer Scie United States Vilairat Charoenwongse, CFS Baxters Food Group Ltd Group Technical Officer United States Shivanee Chaudhary, CFS Kan Pak LLC United States Dr Dhyaneshwar Chawan, CFS Srim Enterprises LLC President/Founder United States Chiuyee Chen, CFS Mariani Packing Company Inc Process & Systems Manager United States
Page 7 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Fur-Chi Chen, CFS Tennessee State University Professor United States Lilin Chen, CFS FreshPoint FreshCuts FPQA Technician Canada Dr Shengi A. Chen, MS Herbalife International Inc R&D Tech Ops United States Chuang-Chyun Cheng, CFS McIlhenny Company TABASCO Brand Senior Manager of R&D United States Wei-Chih Cheng, CFS Food and Drug Admin Section Chief Taiwan Ravi Chermala, CFS Wyandot Inc VP Quality & Food Safety United States Po-An Chi, CFS Georgia State University United States Simmone Marie Chin Sue March, CFS Wisynco Group Ltd Prod Dev Mgr Jamaica Timothy B. Chinniah, CFS Medifast Inc Research Lab & Product Dev Manager United States Santosh K. Chintapandu, CFS SunTree LLC Food Scientist/R&D Manager United States Kasturi Chitre, CFS Consumer Science Senior Product Researcher United States Hui Yan Choo, CFS Freedom Foods NPD Technologist Singapore Elizabeth Choppie, CFS JM Smucker Company; The United States Dr Irene Chou, CFS San Jose State University United States Judy Christensen, CFS Silver Spring Foods Inc Food Scientist United States Mark Lee Christensen, CFS United States Ooi Christopher, CFS FFM Berhad Food Technologist Malaysia Anne Chu, CFS Herbalife International Inc United States Jimmy Chu, CFS Sweetener Products Co Sales Representative United States Kin Kan Astley Chu, CFS Chinese University of Hong Kong Assistant Lecturer Hong Kong Osvaldo A. Chu, CFS Rich Products Corporation Principal R&D United States Dr Hau Yin Chung, CFS, MS Chinese University of Hong Kong Assoc Prof Hong Kong Wing Yin Mavis Chung, CFS Hon's R&D Supervisor Canada Carol Civettini, CFS Advancepierre Foods Inc Food Scientist United States Stephanie D. Clark, CFS BSM Partners Manger of Research and Development United States Roger A. Clemens, CFS, PhD University of Southern California IFT Past President United States John P. Clements, CFS Dawn Foods Sr Food Technologist United States
Page 8 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Janet Clendenning, CFS Kerry Inc Account Manager Canada Margaret Anne Cliff, PhD University of British Columbia Adjunct Professor - Sensory Evaluation Canada Maria Del Pilar Cobos, CFS Innovalkem LLC President United States Steve Cockram, CFS Growers Co-Operative Grape Juice Co Inc General Manager United States Megan Coffey, CFS Victus Ars Confectionery Scientist United States Dr Margaret E. Cole, CFS Food And Drug Administration Policy Anaylsis/ Project Managemant Officer United States Martin B. Cole Ph.D., CFS University of Adelaide Head of School Australia Kinsey Coleman, CFS Hudsonville Ice Cream Product Developer United States Pam L. Coleman, CFS,MBA Biofortis VP Research Services United States Maclaine Coles, CFS PepsiCo Inc R&D Scientist United States Dr George F. Collings, CFS Nutrition Solutions President United States Dr Janet E. Collins, PHD, RD, CFS Motif Foodworks Vice President, Regulatory Government and Industry Affairs United States Norman E. Collins III, CFS Eurofins SF Analytical Laboratories Grp Ldr United States Marie Colmerauer, CFS Sargento Foods Inc Instructor United States Lauren Connerton, CFS Daiya Foods Inc R&D Junior Technologist Canada Johannes H Conradie, CFS, MS Promasidor (South Africa) Pty Ltd Group Technical Mgr South Africa Dr Peggy Elaine Cook, CFS Neogen Corp Adjunct Professor United States Mary Beth Cool, CFS Beech-Nut Nutrition Company R&D Proj Mgr United States Carolyn M. Corbett, CFS CSS/Datatelligence Vice President United States Lisa M. Corbett, CFS Pure Foods Company Consultant Canada Jack Lee Cordova, CFS PepsiCo Inc Sr Mgr United States Dillon Corliss, CFS Gorton's Inc R&D Food Scientist United States Kristie Coronado, CFS Hilmar Cheese Company Inc United States Hunter Couch, CFS Labatt Food Service LLC Research & Development Technician United States Dr James R. Coughlin, CFS Coughlin & Assocs President & Founder United States John Neil Coupland, PhD, CFS Pennsylvania State University Professor United States Sara Beth Cox Clark, CFS Russell Stover Chocolates LLC Sr Mgr Food Science United States
Page 9 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Morgan Craig, CFS Hudsonville Ice Cream Product Development Scientist United States Robert A. Craig, CFS Bell Flavors & Fragrances Senior Beverage Applications Technologist United States Jolene E. Cram, CFS Montana State University Dir Dev United States Lisa M. Crawford, CFS Decko Products Inc Manager QA United States Celinda A. Crego, CFS Cliffstar LLC Consultant United States Blake L. Criswell, CFS Select Milk Producers Inc Strategic Business Development United States Prof Guy A. Crosby, CFS Boston Common Press Limited Partnership Adjunct Asociate Professor United States Rebecca Crouse, CFS United States Chris Crumly, CFS Ruiz Food Products Inc QA Lab Manager United States Jennifer Joy Inocencio Cruz, CFS Honeybee Foods Corporation R&D Director United States Shannon Cruzen, CFS Smithfield Foods Inc Food Scientist United States Dr Malco C Cruz-Romero, CFS University College Cork Senior Research Officer Ireland Elizabeth Fordyce Cuff, CFS, MS Sensient Technologies Technical Sales Manager United States Carol T. Culhane, CFS International Food Focus Ltd President Canada Joshua J. Current, CFS Schulze & Burch Biscuit Company R&D Manager United States Yiyuan Current, CFS Merieux Nutrisciences Company Sensory Scientist United States Patricia Ann Curtis, CFS North Carolina State University Department Head United States Dr Francis Albert Curto, CFS GA Foods United States Mark A. Daeschel, PHD, CFS Oregon State University Professor, Food Safety & Microbiology United States Margot K. Dahling, CFS Silver Spring Foods Inc United States Mary E. Dal Porto, CFS Horizon Food Group Product Development Consultant United States John C. Dale, CFS Illes Food Ingredients Ltd Director Process Optimization United States Richard F. D'Aloisio, CFS Mondelez International Inc Principal Regulatory Scientist United States Hondo Gene Dammann, CFS ALS Project Manager United States Kerry Danley, CFS Sturm Foods Inc Principal Food Scientist United States Margaret S. Daskis, CFS Fresh Ideas & Solutions Inc President and Owner Canada Maria Davis, CFS Unified Purchasing Group of Canada Technical Manager Canada
Page 10 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Stephanie W Davis, CFS Nestle Professional Food Technologist United States Emily Daw, CFS Frozen Dessert Center Frozen Dessert Center Director United States Norma L. Dawkins, PhD, CFS Tuskegee University Professor United States Greg De La Cruz, CFS Sugar Foods Corp Senior Brand Development Technologist United States Juan M. De Leon, CFS C.H. Guenther & Son LLC Sr Global Director, Food Safety & QA United States Lisa Oehrl Dean, CFS USDA Agricultural Research Service United States Anthony V. Decastro, CFS Sun Orchard Inc VP Development, Quality, Technical Services United States Stephanie J. Decker, CFS Sun-Maid Growers of California Product Development Director United States Diane D. Deitzel, CFS Sheetz Inc Director Food Safety & Quality Assurance United States Katherine A. Delost-Lewis, CFS Ardent Mills LLC United States Jeannine F. Delwiche, PhD, CFS FMC Corporation Associate Director, Global Sensory United States Jie Deng, CFS Harmoni International Spice Inc QA Assistant Manager United States Qian Deng, CFS International Flavors & Fragrances Manager Product Design and Applications United States Prof Colin Dennis, CFS Campden BRI Group Dir Gen Emeritus United Kingdom Joseph F. Denniston, CFS Dixie Elixirs LLC Director of Science United States David Despain, CFS Nature's Bounty Company Director, Nutrition Science and Communications United States Kapila Devkota, CFS Greyston Bakery Food Safety & Quality Manager United States Vaishali Dharmarha, CFS University of Maryland Fd Sfty Info Spclst United States Savy DiBenedetto, CFS Savy Quality Review Inc Prinple Qlty Systems Auditor United States James S. Dickson, CFS Iowa State University Professor United States Charlotte Benoit Dieroff, CFS Covance Inc Client Manager United States Maureen Castellano Dilao, CFS Taco Bell Corporation Product Leader United States Jennifer Dimatteo, CFS Freeze-Dry Foods Director, Quality Assurance United States Levente L. Diosady, CFS University of Toronto Professor of Food Eng Canada Shawn E. Diotte, CFS Concord Foods Inc R&D Manager United States Parul Dixit, CFS Mondelez International Inc Food Scientist II India Steven B Doerr, CFS Red Barn Inc Technical Director United States
Page 11 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Jason D. Dompeling, CFS Imbibe Inc Beverage Technologist United States Dr Xuan Dong, CFS Qingdao Benhe Food Tech Development CEO China Paul Richard Donlevy, CFS Greencore Group PLC Senior Specifications Technologist United States Joseph M. Dono, CFS Virginia Dare Extract Co Inc Director Beverage Technology United States Jennifer Doolam-Chin, CFS Best Dressed Chicken Quality Assurance & Services Manager Jamaica Becky Douglas, CFS Tree Top Inc Senior Food Scientist United States Diane L. Douglas, CFS Concord Foods Inc Vice President R&D United States Mary Catherine Doyle, CFS Kraft Heinz Senior Manager United States Regina Draper, CFS DSM Product Application Expert United States Tisa D. Drew, CFS Novozymes North America Inc Sr Customer Innovation Applications Specialist United States Andrea Dreyfus, CFS Enzyme Development Corporation Quality Control Laboratory Manager United States Bill Driessen, CFS Artesa LLC United States Kathleen Drozdowski, CFS Starbucks Coffee International Inc Product Developer United States David C. Drum, CFS Kellogg Company Global Leader United States Juan Du, CFS Compusense Inc Sensory Technologist Canada Dr Tammy Rooney Duke, CFS 7-Eleven Inc Director Product Dev United States Anna Marie Duldulao, CFS Nestle Nutrition MRM Manager United States Amber R. Dumaine, CFS HC Brill Co Senior Scientist/ Manager United States Rhodelia Calosa Dumawa, CFS San Miguel Foods Inc Prod Dev Specialist United States Felicia Dumont, CFS Milne Fruit Products Inc R&D Application Technologist United States George E. Dunaif, CFS Toxpro Solutions LLC President United States Dr David J. Dzurec, CFS Dairymens Milk Co QC Manager United States Kathleen Eaton, CFS Elanco QA Representative United States Sally F. Eccles, CFS Mt Hood Food Consulting LLC President & Founder United States Dr Markus A. Eckert, CFS Takasago International Corporation (USA) VP Flavor Creation & Technology United States Dr Karl Friedrich Eckner, CFS Oslo Water and Sewerage Department Head Of Microbiology Norway Christy W. Edmondson, CFS Sonoma Gourmet Specialty Food Company Tech Services Manager United States
Page 12 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Heather Edwards, CFS BHS Specialty Chemical Products United States Julie A. Eicksteadt, CFS Fontana Flavors Flavorist United States Ashley Eisenbeiser, CFS Food Marketing Institute Sr Director, Food & Product Safety Programs United States Laura A. Ekart, CFS Dawn Food Products Inc Food Technologist United States Krisha L. Ekenstedt, CFS, MS Michael Foods Inc Food Technologist United States Olufunmilayo Ronke Ekundayo, CFS, MS Kellogg Company Food Scientist United States Sheri L. Elliott, CFS Exemplary Quality Consulting Sr Director of Quality United States Belinda Elysee-Collen, CFS Dempsey Corporation Account Manager Canada Dr Milda E. Embuscado, CFS McCormick & Company Incorporated Distinguished Scientist United States Jacqueline Grace Engle, CFS Skjodt-Barrett Foods Inc United States Catherine I. Erickson, CFS Underwriters Laboratories Inc Food Engineer United States Karen Erickson, CFS Dutch-American Foods Inc Quality Control Technologist United States Dr A. Gus Eskamani, CFS Flavorseal LLC Dir Corp Sfty Qlty & Rgltry United States Luis A. Espinoza Rodezno Jr, CFS Ventura Foods LLC Project Manager United States Julie Estvander, CFS Diamond Crystal Brands Inc Director of Corporate QA United States Lindsay Eurich, CFS Jack in the Box Inc Senior Food Safety Scientist United States David J. Evanson, CFS Evanson Microbiological Services LLC President United States Alexa L. Evenson, CFS College of Saint Benedict Assistant Professor United States Erin Evers, CFS SPI Group Technical Sales Manager United States Anna Ewing, CFS Firmenich Incorporated Beverage Technologist United States Evangeline N. Fadrigalan Concord Foods Inc United States Chelsea Fagundes, CFS Food Microbiological Lab Inc Analytical Services Manager United States Jennifer Fairchild Keaveny, CFS Eurofins SF Analytical Laboratories Fat Soluble Vitamins Supervisor United States Jon Allan Falk, CFS Asenzya Inc Sr Food Technologist Meat Specialist United States Rick Falkenberg, CFS Food Safety & Management Group Inc Sr Principal Scientist/Process Authority United States Dr Lihua Fan, CFS Agriculture and Agri-Food Canada Research Scientist - Food Microbiologist Canada Dr. Hamed Faridi, CFS McCormick & Company Incorporated Chief Sci Officer United States
Page 13 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Dr Brian E. Farkas, CFS McCormick & Company Incorporated Prof & Undergrad Coord United States Hamid Reza Farzi, CFS R Torre & Company Inc Manager Plant Quality United States Jill N. Faulkner, CFS Smithfield Foods Inc Sr Food Technologist United States Chanel Faust, CFS United States Sharon Lynn Fenchak, CFS Biltmore Winery Wine Maker United States Jiannan Feng, CFS Georgia State University United States Jingyu Feng, CFS Firmenich Incorporated United States Lydia L. Booth Fenley, CFS Illes Food Ingredients Ltd United States Luis A. Fernandez, CFS Mane USA Vice President Strategic Development Flavors France Bruce W. Ferree, CFS Insight Food Safety Consulting Compliance Manager United States Chris Fields, CFS Applied Food Sciences Inc Vice President United States Christine Fierro, CFS Publix Super Markets Inc United States Dr Chris J. Findlay, CFS, MS Compusense Inc Chairman Canada Dr Meganne W. Finerty, CFS Schwabe North America formerly Enzymatic Therapy Research Scientist United States Carrie S. Fisher JM Smucker Company; The United States Coki Fisseha, CFS Finlay Extracts & Ingredients Sr Food Applications Technologist United States Joseph A. Flock, CFS Flock Food Solutions LLC Owner United States Anthony Flores, CFS Ready Pac Foods Inc Food Technologist United States Manuel M. Flores Gomez, CFS Gruma Corporation Director R&D United States Alyce D. Fly, CFS Ball State University Professor & Dept. Chair, Nutrition & Health Science United States Devin A. Fochler Synergy Flavors Inc Beverage Technologist United States Thomas M. Foegle, CFS Ajinomoto Health & Nutrition North America Inc VP Food Safety & Quality Assurance United States Whitney R. Fontaine, CFS Brown-Forman Corporation R&D Scientist United States Nathalie Fontanilla Oetzel, CFS Farmer Brothers Company VP Marketing & Innovation United States Caitlin Fornasar, CFS Glanbia Nutritionals Inc Food Technologist United States Pamela J. Forshage, CFS Universal Rubina Corporation Vice President Technology Philippines Gregory Forster, CFS Merieux Nutrisciences Company Regional Sales Director - Canada Canada
Page 14 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Derek Fougere, CFS Saratoga Food Specialties Senior R&D Technologist United States Aliyar Fouladkhah, CFS Association of Yale Alumni United States Matthew Ryan Fowler, CFS ConAgra Inc Senior Food Scientist United States Leonora Dl Francisco, CFS University of the Philippines - Diliman Associate Professor Philippines Jill D. Frank, CFS Russell Stover Chocolates LLC Regulatory Compliance Manager United States Michael Frediani, CFS Eurofins Food Integrity & Innovation Packaging Innovation Manager United States Dr David A French, CFS Aardvark Associates Consultant United States Thomas Friedmann, CFS Nufarm Materials Ltd QA Manager Australia Erin N Friesen, CFS British Columbia Institute of Technology Instructor Canada Juliana Fritts, CFS The Coca-Cola Company Scientist III (Product Developer) United States Hope E. Fry, CFS Nestle R&D USA Inc Senior Scientist United States Patricia Fu, CFS McCormick & Company Incorporated Senior Scientist Canada Danielle Renee Fuelling, CFS Sysco Corporation Quality Manager United States Kayo Fujiwara, CFS House Foods America Corporation R&D Specialist United States Masataka Fujiwara, CFS Nissin Foods Inc VP United States Jocelyn Gadson, CFS The Coca-Cola Co Sr Process Specialist United States Bri Gaines, CFS Russell Stover Chocolates LLC Food Technologist - Materials United States Robert Richard Gale, CFS 3D Systems Corporation Sr Food Sci II United States Megan Michelle Galiley, CFS ICL Food Specialties Food Scientist United States Marjorie Richards Gallagher, CFS Concord Foods Inc R&D Sr Food Technologist United States Amandeep Gandhi, CFS Canada Mary Beth Gangloff, CFS United States Jeanne Marie Gannon, CFS Deli Star Corporation Food Safety Manager United States Jing Gao, CFS Singapore Rafael Garcia, CFS Dunkin' Brands Group Inc Commercialization Technologist United States Menglu Gardiner, CFS American Halal Co.Inc/DBA Saffron Road Technical Services Manager United States Shivananda Kumar Garimella Purna, CFS,PhD Ainsworth Pet Nutrition LLC Food Scientist United States
Page 15 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Nick Gauger, CFS Cargill Inc Food Technologist United States Peter Michael Gautchier, CFS Innova Flavors/A Griffith Labs Co Senior Research Scientist United States Jessica Y. Gavin, CFS, MS Nutrilite Products Inc Sr Research Scientist United States Vivian Gee, CFS Glanbia Nutritionals Inc Advanced Analytical Senior Manager Ireland Dr Steven Gendel, CFS IEH Laboratories & Consulting Group VP Division of Food Allergens United States Galen Charles George, CFS Tentamus Group GmbH Application Scientist United States Michael George, CFS Florida Institute of Technology Quality Mgr United States Joyce Gepitulan, CFS Ito En (hawaii) LLC Quality Assurance Manager United States Mohit Gera, CFS Essen Nutrition Corporation Food Safety & Quality Manager United States Sharon K. Gerdes, CFS Dairytech Communications Independent Consultant United States Elizabeth Germain, CFS Harbar LLC R&D United States Rebecca A. Geske, CFS Custom Culinary Sr. Food Scientist United States Gaurav Ghai, CFS U.S. Food and Drug Administration Regulatory Analyst United States Narayan Prasad Ghimire, CFS Flavorcan International Inc Technical Manager / Scientific Research & Experimental Development Canada Peter N. Gichuhi, CFS Tuskegee University Research Associate United States Maria E. Giovanni, CFS California State University - Chico Asst Prof United States Kristen Keene Girard, CFS Ocean Spray Principal Scientist United States Toni R. Gitter, CFS Bakemark Research and Development Director United States Shannon Glisan, CFS DDW The Color House Innovation Scientist United States Patricia Glorio Paulet, CFS National Agrarian University - La Molina Prof Peru Daniel L. Glowski, CFS Armour-Eckrich Meats LLC Senior Food Scientist United States Robert R. Golaszewski, CFS, MS YourEncore Consultant United States Anne Goldman, CFS, MS ACCE International Vice President Canada Kyle Gomes, CFS Finlay Extracts & Ingredients Senior Applications Scientist United States Rahmesh Gomez, CFS Malaysia Karilyn Gonzales, CFS Fd Microbiological Lab Lab Dir United States Larry Gonzalez, CFS United States
Page 16 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Velton Hugh Gooden, CFS Caribbean Broilers (Jamaica) Limited Chief Executive Officer Jamaica Vivette A. Gooden, CFS Dairy Industries Jamaica Ltd Jamaica Zachary Keith Gooding, CFS Morton Salt Inc Knowledge Management Specialist United States Dr Kevin L. Goodner, CFS Wild Flavors Inc Director of Research & Development United States Cindy Goody, CFS McDonald's Corporation Sr. Director-Nutrition & Menu Innovation United States Dr Andre Gordon, CFS Technological Solutions Ltd Managing Director/CEP Jamaica Bonnie Gosline, CFS Westco Chemicals Inc Sales Rep United States Dr Brinda Govindarajan, CFS Tate & Lyle Technical Director United States Robert Graeter, CFS Graeter's Manufacturing Co Owner United States Dr Robert B. Gravani, CFS Cornell University Emeritus Professor United States Kimberley H. Gray, CFS Givaudan Flavors Corporation Principal Scientist United States Laura B. Gray, CFS Gamay Food Ingredients LLC Development Manager United States Richard C. Green, CFS Keyleaf Life Sciences President Technology Development Canada Renee G. Greenwalt, CFS PepsiCo Inc Quality Program Mgr United States Kimberley A. Greenwood, CFS InsightsNow Inc Senior Research Director United States Lori B. Gregg, CFS Novozymes North America Inc Regulatory Affairs Manager United States Preye Griffith, CFS Preye Food Consultancy Food Consultant United Kingdom Julie Anne Grover, CFS Kraft Heinz Flavor Scientist United States Aneliya Grozdanova, CFS Kayem Foods Inc Plant Manager United States Sam W. Grubb, CFS Kerr Concentrates, Inc. Regulations Compliance Manager United States Mark S. Grucza, CFS JM Smucker Company; The Technical Research Manager United States Ruixiang Gu, CFS Illinois Institute of Technology Quality Supervisor United States Prof Buenaventura Guamis Lopez Sr, CFS Autonomous University of Barcelona Food Tech Prof Scie Dir of SPTA-UAB Spain Sandra Guerrero, CFS University of Buenos Aires Argentina David H. Guilhaus, CFS Publix Super Markets Inc Supply Chain Food Safety Manager United States Glenn L. Guither, CFS Diamond Crystal Brands Inc Mgr Product Development United States Anabella A. Gumabon, CFS California Custom Fruits & Flavors Inc Director R&D United States
Page 17 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Sanjay Gummalla, CFS American Frozen Food Institute Sr. VP Scientific Affairs United States Kyle Gundy, CFS R&B Foods Inc United States Gretchen Gutierrez, CFS Matrix Sciences Inc Director of QA United States Juan Victor Gutierrez, CFS Golden West Foods Quality Assurance Manager/Engineer United States Jinju Ha, CFS Dongsuh Oil & Fat Co Ltd Assistant manager Korea Republic of Brenda H Halbrook, CFS,MS,RD USDA Food and Nutrition Service Public Health Specialist United States Eman Haleem, CFS Nestle SA Div Qlty Mgr United States Lorentia M. Halim, CFS Harris Tea Company R&D Manager United States Darla Simpson Hall, CFS Research Vibe Principal United States Laura L. Hallberg, CFS McDonald's Corporation New Prod United States Chris Matthew Hallien, CFS Finlay Extracts & Ingredients Principal Applications Scientist United States Ian Hamilton, CFS Power Brands Consulting LLC Food Technologist United States Hee Tak Han, CFS Dongsuh Oil & Fat Co Ltd Manager Korea - Republic of Dr Jung H. Han, CFS Pulmuone USA Inc VP of Global Food Safety, Compliance & New Business Develop United States Rebecca M. Haney, CFS Woodland Foods Culinary Product Development Scientist United States Samer Sami Harb, CFS Bin Dawood Group General Production Manager Lebanon Purwiyatno Hariyadi, CFS Bogor Agricultural University Indonesia Benjamin A. Harman, CFS Pilgrims Regional Specialist United States Cheryl Anne Harris, MS, CFS McKee Foods Corp Food Scientist United States Linda J. Harris, CFS University of California - Davis Extension Specialist United States Heather Hart, CFS Merieux Nutrisciences Company Research Microbiology Manager United States Rebecca Elizabeth Hartley, CFS McGill University R&D Manager, New Product Development Canada Pam Hartwig, CFS Nestle Holdings Inc Principal Scientist United States Naoko Haruyama, CFS House Foods America Corporation Researcher United States Joseph Michael Harvey, CFS Darifair Foods Inc Test Kitchen Manager United States Robert A. Harvey, CFS Beech-Nut Nutrition Company Technical Services Dir, Asst. to VP United States Monica Ellen Hashimoto, CFS Tastepoint By IFF Applications Manager United States
Page 18 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Lauren Hatcher, CFS University of Georgia Program Manager United States Edna Lee Haverkos, CFS Griffith Foods International Inc Account Director United States Gudrun E Haynes, CFS Kerry Holding Company Food Scientist United States Fuli He, CFS North Carolina Agricultural and Technical State University Lab Manager United States Alyssa Heath, CFS Bridgetown Natural Foods Food Scientist United States Vani Hegde, PhD, CFS Illes Food Ingredients Ltd Food Scientist United States Dr Volker Heinz, CFS German Institute of Food Technologies CEO Germany Karen M. Helda, CFS Rich Products Corporation Sr Food Technologist United States Daniel Hemming, CFS Sensient Natural Ingredients Director of Quality Assurance United States Dave Henninger, CFS Corbion Quality Manager United States Dr Carmen Hernandez-Brenes, CFS Monterrey Institute of Tech and Higher Education - MonterreyProfessor United States Julie Hickey, CFS Hershey Company United States Molly E. Hicks, CFS Newly Weds Foods Inc Quality Director United States Jeremy S. Higley, CFS Lamb Weston Inc Principal Scientist United States Stephanie Hilger, CFS Pharmavite LLC Quality Improvement Manager United States Cheryl Ann Hilling, CFS McKee Foods Corporation Vice President, R&D and Quality United States Brian H. Himelbloom, CFS University of Alaska Fairbanks Assoc Prof Seafood Micro (retired) United States Dr Margaret J. Hinds, CFS Givaudan Flavors Corporation Principal Sensory Scientist United States Andrea Hines, CFS Red Bull North America Inc United States Kadeem F. Hinton, CFS Petsmart Inc Food Technologist United States Michael Jon Hmurovich Jr, CFS Griffith Foods International Inc Senior Technical Manager United States Nathalia Ho, CFS T. Hasegawa USA Inc Sr Quality System Analyst United States Dr Yiu Cheung E. Ho, CFS McCain Foods USA Appleton Packaging Engineering Manager United States Alex Hoang, CFS Taco Bell Corporation Quality Assurance United States Marla Hoff, CFS Schwan Food Company Sr Regulatory Affairs Specialist United States Amanda Hofstaedter, CFS Nestle Prepared Foods Company Associate Technical Applications Specialist United States Lisa Holden, CFS United States
Page 19 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Francine D. Hollis, CFS University of Tennessee - Knoxville Assistant Professor United States Dallas G. Hoover, PhD, CFS University of Delaware Professor Emeritus United States Larry Hornbuckle, CFS Sugar Foods Corp United States Patricia Z. Horning, CFS ZoomEssence Inc Business Unit Director United States Dr Terry A. Howell Jr, CFS Food Processing Center Executive Director United States Clifford L. Hoye Jr, CFS Lamb Weston Inc Director Product Development United States Bill Hsu, CFS Taco Bell Corporation QA Product Manager United States Pi-Yu Hsu, CFS RFI Ingredients VP of Quality and Applications United States Chun Hu, CFS Amway Corporation Principle Research Scientist United States Haiyan Huang, CFS Cal Pacific Specialty Foods VP Fd Sfty & Tech Svcs United States Jonathan Y. Huang, CFS Del Monte Foods R&D Food Scientist United States Dr Rongmin Huang, CFS Kalsec Inc Sr. Savory Flavorist United States Prof Yao-Wen Huang, CFS University of Georgia Emeritus Professor United States Krista Huffman, CFS TH Foods Inc Principal Scientist United States Lim Yan Hui, CFS Hung Thong Food Technology Senior R&D Executive Malaysia Breanna Humphries, CFS Ziegenfelder Company Process Specialist United States Angee Hunt, CFS Oregon State University Sr Faculty Research Asst United States Lyndsey Huss, CFS Nestle Waters North America Inc Nutritionist United States Amanda Hutsell, CFS Oregon Cherry Growers Inc Technical Services Manager United States Robert John Huzinec, CFS Hershey Company Principal Scientist United States John D. Iafrate, CFS Nestle Professional manager of Product Development Canada Dr Hector A. Iglesias, CFS Unilever Argentina S A Consultant Argentina Claudio M. Iida, CFS SPI Group Regional Sales Manager United States Jun Ikuma, CFS Kameda USA Inc R&D and Production manager Japan Oluwayemisi Onohirenuan Ivagba, CFS United States Prof Madu Ofo Iwe, CFS Michael Okpara University of Agriculture Dept Head Nigeria Ross W Jabaay, MS Burke Corporation (Hormel Foods) Senior Director United States
Page 20 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Brian C. Jackson, CFS Rich Products Corporation Quality Engineer Project Manager United States John E. Jackson, CFS Newly Weds Foods Inc Lead Scientist United States Lauren S. Jackson, CFS FDA National Center For Food Safety & Technology Chief Process Engineering Branch United States Kari A. Jacobsen-Gagnow, CFS Sargento Foods Inc Sr. Research Scientist United States Ravi Jangid, CFS Best Foods Factory LLC GM Production Canada Greg Janzow, CFS Haskell Company; The Director Food Safety United States Bella B Javier, CFS Del Monte Foods Chief Scntfc Offcr Philippines Thulasi Jayasundara, CFS Blount Fine Foods QA Coordinator United States Michael Charles Jelavich, CFS Nestle Purina Petcare Senior Specialist Product Development United States Robert J. Jensen, CFS E & J Gallo Winery Manager Winemaking New Products United States Jacqueline L. Jenskey, CFS Amway Corporation Manager, Americas R&D Canada Soobae Jeong, CFS Dongsuh Oil & Fat Co Ltd section chief Korea - Republic of Ben Jepson, CFS TH Foods Inc Food Scientist II United States Betty Jimenez, CFS Mega Mex Foods LLC R&D Manager United States Senya Lee Joerss, CFS Trident Seafoods Corp Technical Manager United States Mary L. Johannemann, CFS Papa Johns Inc Senior Director United States Daryan Stefon Johnson, CFS Kraft Heinz Food Scientist United States Stuart Johnston, CFS Food Processing Development Centre Laboratory Scientist Canada Amy Ellyn Jones, CFS Griffith Foods International Inc VP United States Dr Julie Miller Jones, PhD, CFS University of Minnesota Distinguished Scholar United States Sharat C Jonnalagadda, CFS Alabama A&M University Food Scientist United States Sidney A. Jordan, CFS Trans-Ocean Products Inc Labeling Compl & Value Impmt Mgr United States Ozan Kahraman, CFS Applied Food Technologies LLC Food Process Engineer United States Kristin Kale, CFS Dairyfood USA Inc Director of R&D United States Neeraj Pravin Kamath, MS, CFS Tate & Lyle Sr Food Scientist United States Lyudmila Lucy Kaminsky, CFS Occidental Flavors Inc Tech Dir Canada May Wai-Mei Kan, CFS The Coca-Cola Company Scientific Regulatory Affairs Dir Hong Kong
Page 21 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Lauren Kane, CFS Novozymes North America Inc Portfolio and Distributor Account Manager United States Clara M. Kang, CFS Nestle Prepared Foods Company Tech Application Specialist United States Yoon-Han Kang, CFS Gangneung-Wonju National University Professor Korea - Republic of Deepti Prasad Karumathil, CFS University of Connecticut R&D Technologist United States Sydney Kasulo, CFS Premier Kosher Inc Quality Assurance Technician Canada Betty Jane Kaufman, CFS Center For Culinary Development Inc Director of Product Development United States Dr Russell SJ Keast, PhD, CFS Deakin University Professor Australia Larry Keener, CFS International Product Safety Consultants LLC President CEO United States Rebecca A. Kelley, CFS Continental Mills Inc Scientist, Labeling Compliance United States Gayl Melissa Kerbs, CFS Sturm Foods Inc Manager R&D United States Abizer M. Khairullah, CFS Four Corner Foods LLC Owner United States Dr Amit Khanchi, CFS Iowa State University Post Doctoral Research Associate United States Abdollah Khodammohammadi, CFS Canada Amjad Khoury, CFS Nestle' Food Technologist United States Thomas R. Kiessling, CFS Boyd Coffee Company R&D Manager United States Haesung Kim, CFS United States Dr Jang Ho Kim, CFS University of Idaho Assistant Professor United States Judy Kim, CFS NutriSystem Inc United States Kee Hwan Kim, CFS Dongsuh Foods Corporation Consultant Korea - Republic of Lenni Kimawati, CFS PepsiCo Inc Product Development Scientist United States Mary P. Kirby, CFS Griffith Foods International Inc Sr Food Scientist United States Dr Sarah V. Kirkmeyer, PhD, MBA, CFS The Kroger Co Sr Manager User Research United States Gabe Kis-Horvath, CFS R.C. Bigelow Inc Director Technology Development and Innovation United States Donna Klockeman, CFS Colony Gums Inc Director R&D Innovation United States Vickie L. Kloeris, CFS NASA Johnson Space Center Retired United States Barbara J. Klubertanz, CFS Impact Confections, Inc/Melster Candies Quality Assurance Manager United States Kimberly Ann Kmetz, CFS Hydro Thermal Corp Business Development Scientist United States
Page 22 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Anna Kmita, CFS Quoc Viet Foods Lab Director United States Brenda K. Knapp-Polzin, CFS, MS Food Science Connector Director of Technology United States Braeden Knight, CFS Consumer Science Senior Product Researcher United States Thomas K. Knopp, CFS Chattem Inc Product Development Scientist United States Sandy Ko, CFS Eggland's Best LLC Dir of Food Prod United States Sharon L. Komrska, CFS Insight Beverages Inc R&D Manager United States Erin Konczal, CFS Foremost Farms USA Quality Systems Manager United States Varun Chandra Koneru, CFS Young Living Essential Oils LLC Formulation Scientist United States Jaheon Koo, PhD, CFS University of Arkansas at Pine Bluff Director of Food Safety United States Jeri Elizabeth Kostal, MS, CFS Rich Products Corporation Food Technologist II United States Stylianos Koulouris, CFS European Food Safety Authority Scientific Officer Italy Svitlana Kovalenko, CFS Dole Food Company Inc Food Technologist United States Sarah Kozak-Weaver, CFS United States Adam Kramer, CFS Centers for Disease Control & Prevention Field Services Branch Chief United States Michael E. Kramer, CFS Grain Processing Corp Sr Applications Scientist United States Kay Lynn Krammer, CFS Givaudan Flavors Corporation Flavor Creation Scientist II United States Douglas W. Krant, CFS Hormel Ingredient Solutions Lab Technician United States Randy Lee Kreienbrink, CFS Martin Bauer Group Vice President Marketing United States Peter D. Krell, CFS Chobani R&D Senior Innovation Scientist United States Madhavaped M Krishna, CFS American Soybean Association Inc Former Director Soy Foods India India Sandhya Krishnankutty, CFS Unilever Bestfoods North America Production Manager United States Dana A. Krueger, CFS Krueger Food Labs Inc President United States Dr Claire L. Kruger, CFS Spherix Consulting Group Managing Partner United States Robert A. Kryger, CFS Citrus Resources LLC President/Partner United States Lynne A. Kuchel, CFS Silliker Inc Chemistry Technical Service Manager United States Charlwit Kulchaiyawat, CFS Foster Farms LLC Food Technologist United States Lauren Kung, CFS Salt&Straw Innovation Commercialization Specialist United States
Page 23 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Lalita Kunte, CFS International Spices Ltd R&D & QA Director United States Kathy Kunz, CFS Badia Spices Inc R&D Specialist United States Paivi Kuusisto, CFS Raisio Oyj Research Sci Finland Patrick W. Kvietkus, CFS Continental Mills Inc Quality Systems & Regulations Manager United States Pauly YF Kwok, CFS Intertek Testing Services Hong Kong Ltd Technical Director Canada James A. La Marta, CFS DSM Principal Consultant United States Betsy A. Laakso, CFS United Food Ingredients LLC R&D Manager United States Athan E Labropoulos, CFS TEI Of Athens Consultant Greece Dorothy Ann Lagg, CFS, MS Mars Incorporated Scientific & Regulatory Affairs Manager United States Wing-Fu Lai, CFS Chinese University of Hong Kong Assistant Professor Hong Kong Dr Lucina E. Lampila, RD, CFS Louisiana State University and LSU AgCenter Assoc Prof & Seafood Specialist United States Michael K. Landis, CFS Signature Brands LLC Principal Scientist United States Scott C Lane, CFS Eagle Tower Inc Food Safety & Product Development Consultant United States Kevin S. Lang, CFS Eagle Family Foods Group LLC QA R&D Manager United States Estefanie V. Lanzanas, CFS Nellson Nutraceutical Inc Formulator Scientist United States Lormie Lao, CFS Griffin Foods Ltd Food Technologist New Zealand Sandra Larson, CFS Hearthside Food Solutions LLC Quality Systems Manager United States Susan Gettys Larson, CFS,PhD University of Wisconsin - Madison Associate Researcher United States Alison J. Larsson, PhD, CFS Marketfresh Food Testing Lab Lab Director United States Kimberly G. Late, CFS University of Houston Adjunct Professor United States Maged A. Latif, CFS Mizkan America Inc Dir R&D United States Chengboey Lau, CFS Kerry Holding Company Director of Quality, Taste United States Dr Pamela Lawson, CFS Treehouse Foods Inc Mgr United States Ming Le, CFS Robertet Flavors Inc Manager of Instrumental Laboratory CFS United States Jeffrey Mark Leder, CFS Old Orchard Brands LLC Quality Assurance Manager United States Dr Eun Joo Lee, CFS University of Wisconsin - Stout Professor United States Hsingchi A. Lee, CFS Alpha Food Industry Consulting Mfg Svcs Mgr United States
Page 24 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Kwok Man Lee, CFS Hilmar Cheese Company Inc Research Scientist United States Lana M. Lee, CFS Newly Weds Foods Inc Sr. R&D Manager United States Sylvia Lee, CFS Orgain, Inc Sr. Food Technologist United States Milena Maria Leon Garcia, CFS Sensient Technologies APPLICATION TECHNOLOGIST II United States Ka-Sing Leung, CFS Hong Kong Polytechnic University Visiting Associate Professor China Dr Gilbert A Leveille, CFS Wrigley Science Institute United States Debra Levine, CFS Ingredion Incorporated Dir Regulatory Affairs United States Gary M. Levine, CFS ITI Tropicals Inc Tech Specialist United States Dan H. Levison, CFS Dale and Thomas Popcorn United States Lin Li, CFS Zenabis Global Inc Product Development Quality Lead Canada Dr Wenjie Li, CFS Herbalife International Inc United States Yan Li, CFS University of Wisconsin - Madison food scientist United States Yiqiao Li, CFS Mennel Milling Co; The Research Associate United States Joyce Yue Liao, CFS Tyson Foods Inc Principal Scientist United States Yin Tsong Liaw, CFS Green Borneo Industries Sdn Bhd Quality Assurance Malaysia Antoinette Lichtenstein, CFS Harry and David LLC Food Technologist United States Dr Rachel E. Liggett, CFS Nestle USA Consumer Sensory Insights Team Leader United States Janet H. Lillemo, CFS, MS Lillemo & Associates Principal Consultant United States Fang Ting Lim, CFS Tyson Foods Inc United States WanChin Lim, CFS Iowa State University Quality Assurance Supervisor United States Michael Linares, CFS Ventura Foods LLC Director National Accounts United States Judith Ruff Lindsey, CFS Sara Lee Frozen Bakery Sr Director, R&D United States Dr D. Scott Lineback, CFS Starbucks Corporation Vice President, Nestle Coffee Partners United States Dr Mark S Lippi, CFS United States Da Liu, CFS Michelson Laboratories, Inc. Laboratory Manager United States Dr Junrong Liu, CFS Dalian Ocean University Professor China Liman Liu, CFS Dave's Killer Bread Inc Food Scientist United States
Page 25 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Mingyang Liu, MS, CFS Norpac Foods Inc QA VALUE ADDED PRODUCT MANAGER United States Zhong Liu, CFS American Fruits & Flavors LLC Project Manager United States Alexander Lo, CFS Cornell University ASSOCIATE FOOD SCIENTIST United States Jessica Lobo, CFS Sensient Technologies Innovation Scientist United States Anne W. Lofland, CFS Publix Super Markets Inc Food Safety & Quality Assurance Specialist United States Debbie L. Lohmeyer, CFS Albertson's LLC Sr. Product Development Manager United States Dr Stephen P. Lombardo, CFS The Coca-Cola Company Director Materials & Processing Tech United States Alexandra Long, CFS Bimbo Bakeries USA Inc United States Felicia Loo, CFS SFPM Consulting Quality Assurance Technician Canada Kai Mei Loo, CFS California State University - Fresno Quality Manager United States Dr Rebeca Lopez-Garcia, CFS Logre Intl Food Science Consulting Principal Mexico Prof Jack N. Losso, PhD, CFS Louisiana State University Professor United States Mark J. Lowman, CFS Neolife International LLC International Director of Product Quality United States Mariano Loza, CFS Mission Foods R&D Manager United States Chi Hua Lu, CFS Abbott Laboratories Library Postdoctoral Fellow United States Helen Lu, CFS McCormick & Company Incorporated Canada Ting-Jang Lu, CFS National Taiwan University Professor Taiwan Yusufu Lubega, CFS State Garden Celery Co Inc United States Dr Robert D. Lucas, CFS Barbados Lenore Parrott Luckey, CFS, RDN, MS Planters PD United States Ron L. Luedeman, CFS Luedeman Consultant Principal United States Ken K.Y. Lui, CFS National Research Council Canada Industrial Technology Advisor Canada Jeanne A. Luza, CFS King's Hawaiian Bakery West Inc Senior Food Scientist United States Prof James Gerard Lyng, CFS University College Dublin Assoc Professor Ireland Joe Lyons, CFS Sensient Technologies PROCESS ENGINEER United States Janice Ma, CFS Prova Inc Regulatory/QA United States Jennifer Louise Ma, CFS T. Hasegawa USA Inc Senior Food Scientist United States
Page 26 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Janice MacDonald, CFS Nestle R&D USA Inc Beverage Product Development Specialist United States Melissa A. Machen, CFS Cargill Inc Food Technologist United States James F. Macnamara, CFS Foster Farms LLC Senior Packaging Engineer United States Jeff Mahoney, CFS Foodarom/Biosecur Project Manager/Team Leader United States Suzanne S Mailman, CFS Golden State Foods Corporation International Food Technologost United States Alice Makimian, CFS Protenergy Natural Foods Corp Product Development Manager Australia Yadilka Maldonado, MS, CFS Mead Johnson & Company LLC Product Dev Manager United States Fatemeh Malekian PhD, CFS Southern University and A&M College Professor and Director United States Dr Aaron Malone, CFS Whitewave Foods Company Research and Innovation Director United States Dr Eranda Mane, CFS PepsiCo Inc Senior Scientist Product Developer United States Amon Manekul, CFS NutriSystem Inc Manager, Food Development United States Dr Charles H. Manley, CFS Charles H. Manley LLC Consultant United States Vinay Kumar Mannam, CFS Framingham State University Associate Professor United States Heidi Mannik, CFS United States Toni Ruth Manning, CFS TRM Food Consultants Sr Consultant United States Harsha Marambe, CFS Prairie Tide Chemicals Inc Research Specialist-Value Added Processing Canada Belinda Maras, CFS Griffith Foods International Inc R&D Prnpl Food Sci United States Justin F. Marcus, CFS Wegmans Food Market Quality Improvement Business Partner United States Bradley B. Marr, CFS Platinum Performance Inc Director of Quality United States Dr Kenneth S. Marsh, PhD, CFS Kenneth S Marsh & Assoc Ltd Pres United States Penny R. Marsh, CFS Sensient Technologies Vice President, Regulatory Affairs United States Dr Douglas L. Marshall, CFS Eurofins Scientific Inc Chief Scientific Officer United States Jessica Marshall, CFS Firmenich Incorporated R&D Food Scientist United States Aaron C. Martin, CFS Agropur Ingredients Director-Nutrition Innovation United States Javier Martinez, CFS Fresh Concepts Inc Food Safety Manager United States Dr Tennille Marx, CFS United States Natalie Maree Masters, CFS JM Smucker Company; The Scientist United States
Page 27 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Jan Wiley Matsuno, CFS Mindful Food Consulting Founding Food Scientist United States James E. Matthews, CFS H J Heinz Co Grp VP United States Stephanie Mattucci, CFS Mintel International Group Ltd Global Food Science Analyst United States Dr Paul D. Maugle, PhD, CFS PDM & Associates Owner United States Marcus H. Maw, CFS LDH La Doria Ltd Technical Manager United Kingdom Kathryn Maxwell, CFS Newell Brands Sr Product Development Engineer United States Miriam E. Maxwell, CFS Ocean Spray Sr Principal Regulatory Scientist United States Susan M. Mayer, CFS RTI Innovation Advisors Innovation Advisor United States Claire Maynard, CFS Yum Brands Inc Assistant Manager Food Innovation United States Michael Kent Mazur, CFS Sunny Sky Products NA Ltd Associate Manager Product Development United States Sue Ann Babcock McAvoy, CFS Sensient Technologies Manager, Regulatory Compliance United States Anne M. McCannel, CFS British Columbia Institute of Technology Part Time Instructor Canada Scott Thomas McClure, CFS Shenandoah University Assistant Professor of Public Health United States Tim C. McConnell, CFS, MS Foster Farms Manager of $&D United States Scott P. McCormick, CFS C.H. Guenther & Son LLC Product Development Specialist United States Heather L. McDonald, CFS Taco Bell Corporation QA Product Manager United States Dr Shane T. McDonald, CFS Kalsec Inc Principal Flavor Chemist United States Robert James McDougall, CFS J.R. McDougall Associates Prnpl Canada Sharon L. McFadden, CFS Oregon Food Bank Food Resource Developer United States Dr Robert J. McGorrin, CFS Oregon State University Dept Head United States Elizabeth M. McGravey, CFS Bake-n-Joy Foods Inc R&D Mgr United States Gina McKinley, MS, CFS Southeastern Mills, Inc. Microbiologist & QA Technician United States Thomas C. McLean, CFS Puget Sound Section Consumer Sfty Officer United States Dr Mark R. McLellan, CFS University of North Texas Vice President for Research & Innovation United States Lucy M. McProud, PhD, RD, CFS San Jose Stae University Department Chairperson of Nutrition United States Sheila McWilliams, CFS,MS McKee Foods Corporation Sr Food Tech United States Pamela Meijer, CFS Merieux Nutrisciences Company Key Acct Mgr United States
Page 28 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Erika Mellon, CFS Ready Pac Foods Inc R&D Manager United States Ting Meng, CFS SunRidge Farms R&D Food Innovator United States Jayadeep Vijayan Menon, CFS Wonderful Pistachios & Almonds General Manager R&D United States John A. Menzies, CFS, MS Australian Health & Nutrition Association Ltd R&D Manager Australia Virginia O. Mercer, CFS McKee Foods Corporation Senior Specialist, Materials United States Carolyn M. Merkel, CFS Mariner Analytical United States Dr Jonathan A. Merkle, CFS Michael Foods Inc VP Chief Science Officer United States Joy Marie Merritt, CFS ADM Director of Applications United States Kevin Merwin, CFS Clyde's Donuts QA Manager United States Angelika Merz-Rosendale, CFS Kemin CLS Associate 2 United States David Meyer, CFS CP Kelco Technical Service Representative United States Brad Ira Meyers, CFS Glanbia Nutritionals Inc Director Product Strategic Management United States Dr Marc A. Meyers, CFS Meyers Consulting LLC Managing Principal United States Zhusong Miao, CFS Premio Foods Inc R&D Chemist United States Rebecca L. Miesen, CFS Great Lakes Cheese Company Inc Formulations Manager United States Sri Ravali Mikkilineni, CFS Haliburton International Corporation Senior Food Technologist United States Jackie Miles, CFS Sokol Custom Food Ingredients United States Dr Arthur J. Miller, CFS Exponent Inc Principal Scientist United States Britton D Miller, CFS Power Engineers Inc Project Eng United States Evan Miller, CFS Old World Spices & Seasonings Inc R&D Food Scientist United States Sandra L. Miller, CFS Cibus Solutions LLC Programs and Scientific Affairs Director United States Taylor Erin Miller, CFS Reed Food Tech Inc United States Patricia Mills, CFS Glanbia Nutritionals Inc Innovtion Manager United States Joseph Minella, CFS Virginia Dare Extract Co Inc Mgr Bev App United States Linda E. Minkow, CFS The Coca-Cola Company Research Engineer II United States Edward I. Minson, CFS Tate & Lyle Director Technical Development United States Reena Mistry, CFS Caldic Canada Inc Customer Development Manager Canada
Page 29 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Michon Mitchell, CFS The Coca-Cola Company Dir Standards United States Patrick G. Mitra, CFS Post Foods LLC Site Scientist United States Joe Mize, CFS Beneo Inc Technical Support Manager United States Alexandra Mlynarski, CFS Mars Botanical Food Technologist United States Pallavi Ramkrishna Mohekar, CFS Altria Group Inc Canada Igor V. Moiseev, CFS Olam International Ltd Technical Services United States Elena S. Moiseeva, CFS McCormick & Company Incorporated R&D Manager United States Allen Mok, CFS Bonduelle Fresh Americas Sr. Food Technologist United States Nissa M. Moldestad, CFS Trident Seafoods Corp Food Technologist United States Cian Moloney, CFS Glanbia Nutritionals Inc Product Development Technologist Ireland Christina Joy Momdjian, CFS Firmenich Incorporated Product Developer United States Juan Carlos Monge, CFS Gum Products International Inc Project Manager United States Wing M. Monge, CFS T. Marzetti Co Senior Food Scientist United States Pairach Mongkolpoonsuk, CFS Nissin Foods Inc QA & Regulatory Manager United States Adelmo Monsalve-Gonzalez PHD, CFS Big Heart Pet Brands Inc Research Fellow United States Sooyeun Moon, CFS,PhD Mark Anthony Group Inc Dir Canada Maria Moore, CFS Diversified Foods and Seasonings LLC Quality Assurance Technical Adminstrator United States Christy Moran, CFS Blue Bell Creameries USA Inc R&D Mgr United States Dr Catalin Moraru, CFS The National Food Lab Technical Manager United States Terry E. Moros, CFS Frito-Lay Inc Manager United States Brenda Marie Mortensen, CFS Cheryl's Cookies Product Development Manager/ Food Scientist United States Alan Mortimer, CFS Australian Blending Company Pty Ltd Pres Australia Dr Mary C. Mulry, PhD, CFS FoodWise Inc President United States Aki A. Murakami, CFS Beam inc Sr Analytical Chemist United States Cheri E. Myers, CFS Mars Incorporated PD Mgr United States Dr Sudarshan R. Nadathur, CFS ADM Chief Flavorist United States Christopher Naese, CFS Dupont De Nemours Inc VP Business Development United States
Page 30 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Supakana Nagachinta, CFS University of Georgia United States Shinsaku Nagane, CFS House Foods America Corporation R&D United States Ganashree Nagaraj, MS Yum Restaurants International LLC Food Innovation Technologist United States Binu Nair, CFS Edlong Food Safety & Quality Manager United States Masaki Nakamura, CFS House Foods America Corporation R&D Manager United States Abraham Navarro, CFS Daiya Foods Inc R&D Assistant Canada Breanna Neff, CFS Daily Harvest R&D Director United States Dr Pradeep S. Negi, CFS Central Food Tech Res Inst (CFTRI) Principal Scientist India Edna Negron-Perez, CFS University of Puerto Rico - Mayaguez Food Safety Consultant United States Stephanie J. Neu, CFS PS Seasoning & Spices Inc Food Scientist United States Jocelyn Ngo, CFS Chipotle Mexican Grill Inc Associate Mgr Product Development and Commercialization United States Anh Linh Nguyen, CFS Corbion Asia Pacific Application Manager Singapore John Nguyen, CFS Pulmuone - Wildwood Inc Vice President United States Nam Nguyen, CFS Denny's Corporation Junior Corporate Counsel United States Homer I. Nieto, CFS Elite Spice Inc R&D Senior Manager United States Dr Caleb Illa Nindo, CFS University of Maryland Eastern Shore Associate Professor United States Kathryn E. Nixa, MS, CFS Givaudan Flavors Corporation Regional Quality Programs Manager, NOAM United States Dr Ifendu A. Nnanna, CFS JM Smucker Company; The Principal Scientist United States Stephen J. Nojeim, CFS Ocean Spray Research Fellow United States Ebrahim Noroozi, CFS McGill University Laboratory Course Coordinator Canada Rick C. Norton, CFS Gruma Corp Mgr Tech Svcs United States Henry Nurianto, CFS Dare Foods Ltd Senior Food Technologist Canada Tsitsi Samantha Nyamugama, CFS DSM Application Scientist South Africa Ijeoma Chidozie Nzelu, CFS Federal Polytechnic - Bauchi Chief Lecturer Nigeria Nicolette Oates-Davies, CFS Saputo Dairy Products Canada GP Quality Systems Director United States Kevin L. Odom, CFS Tone Products Inc Director of Product Development United States Kathleen M. O'Donnell-Cahill, CFS Wegmans Food Markets Food Scientist United States
Page 31 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Gil Oetzel, CFS Dole Food Company Inc VP Product Innovation R&D United States Olusola A. Ojeh, CFS, MS Sensient Technologies Principal United States Dr B. Onuma Okezie, CFS Alabama A&M Univ Prof Fd Sci Nutr Dir United States Tara A. Okuma, CFS Chapman University Nutrition Specialist United States Ricardo Olivas Gastelum, CFS Gruma Corporation R&D Manager United States Dr Alexandra C.M. Oliveira, CFS BluWrap VP Scientific Affairs United States Marina T. Ollervides, CFS Mission Foods Sr Dir R&D United States Matthew Olsofsky, CFS Two Row Corp Chief Operation Officer United States Brad Olson, CFS City of Hayward Management Analyst United States Teresa P. Olson, CFS Stone Gate Foods QA Dir United States Dr Stanley T. Omaye, CFS, Prof University of Nevada - Reno Professor United States Peter K C Ong, CFS Keith Harris & Co (Far East) Pte Ltd CEO Singapore Luis Fernando Osorio, CFS Zamorano University Chairman Honduras Dr Chijioke M. Osuji, CFS Federal University of Technology - Minna Lecturer (Reader/Associate Professor) Nigeria Bolanle Omolara Otegbayo, CFS Bowen University Nigeria Gan-Erdene Otgonbayar, CFS United States Daniel E. Oyama Jr, CFS Virginia Dare Extract Co Inc Account Executive United States Veeda Padamsi, CFS McGill University Senior Product Developer Canada Alisa Paderina, CFS GS Hall & Company Ltd New Zealand Kelsey Page, CFS Nestle Purina Petcare Product Specialist United States Dr Paul K. Pak, CFS Kerry Inc R&D Mgr United States Annie Dsouza Palaparthi, CFS Research Assistant United States Venkata Sarath Pamu, CFS Premier Nutrition Corporation Product Development Supervisor United States Prof Steven Pao, PhD, CFS California State University - Fresno Professor and Chair United States Maria Elizabeth Leron Paras, CFS Mead Johnson & Company LLC Tech Services Manager United States Katherine Chiyoon Park, CFS CJ Foods Manufacturing Corporation R&D Researcher United States Dr Young W. Park, CFS Fort Valley State University Professor United States
Page 32 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Jack Parker, CFS Parker Development Inc President United States Timothy A. Parker, CFS Sun-Maid Growers of California Director of Continuous Improvement United States Omar Parra Sanchez, CFS Kellogg Company Food Technologist United States Dr David L. Parrott, CFS Industrial Microwave Systems LLC President United States Chef Cathy S. Parsons, CFS O-AT-KA Milk Products Cooperative Inc Product Development Food Scientist United States Chef Theodore Pary, CFS Amero Foods Mfg Corp Director of R&D United States Andrea Passee-Morton, CFS Saint Kitts And Nevis Pankaj N. Patel, CFS, MS PepsiCo Inc Sr Prinicipal Engineer United States Payal Krishnakant Patel, CFS B&G Foods Inc Food Scientst United States Dr Sangeeta Patel, CFS Product Solutions Group R&D Manager United States Dr George Patocka, CFS University of Alberta Research Assoc Canada Andriene Annalise Patterson, CFS Jamaica Broilers Group Ltd Food Technologist Jamaica Steven EM Pearce, CFS Omega Ingredients Limited Consultant United Kingdom Sanford Morris Peelle, CFS International Food Network Food Scientist United States Juan Jose Pellecer, CFS The National Food Lab Senior Technical Manager United States Jaidev Penjarla Ashok Kumar, CFS Bactolac Pharmaceutical Inc Research Chemist United States Dr Michele H. Perchonok, CFS NASA/Johnson Space Center Retired United States Tanya Pereira, CFS United States Emily Perez, CFS Shamrock Foods Company Sr Food Technologist United States Bruce Arthur Perkin, CFS Actionable Quality Assurance Chief Strategy Officer United States Phil Perkins, CFS Solaster LLC President & CEO United States Linda S. Perucca, CFS Mondelez Intl Assoc Dir United States Laura L. Peterson, CFS Diamond Crystal Brands Inc PD Mgr United States Joseph T. Petho, CFS Zentis North America LLC Food Technologist United States Ruth L. Petran, CFS Ecolab Inc Principal United States Huong-Nhung Pham, CFS Trailblazer Fruit Products Inc R&D Manager United States Thanh T. Pham, CFS Vigo Importing Company Q.A. Director United States
Page 33 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Tedley S. Pihl, CFS Adobe Food Consulting LLC Owner United States Stephanie Kubacki Pintoy, CFS Pure Foods Company Dev Dir United States Amanda Pitts, CFS Garon Industries Inc Executive Assistant United States Dr Karen V. Pizzimenti, CFS United States Jim R. Podolske, CFS UMC Ingredients Director of Innovation United States Dipak Pokhrel, CFS United States Nancy Polito The National Food Lab Senior Food Scientist United States Alison Pomaville, CFS L-Nutra Inc Sr Food Technologist United States Brent K. Pope, CFS Hill's Pet Nutrition Inc Sr Food Scientist United States Vijayabhaskar Reddy Poreddy, CFS EFCO Products Inc United States Napoleo A. Poulos Sr, CFS IFSH-Institute For Food Safety and Health Food Safety and Quality Analyst United States James R. Powell, CFS Mane USA Senior Food Scientist, Dairy United States Dr V. Prakash, CFS ICAR CIRT Chairman, Research Council India Demetri L. Preonas, CFS Deepwood Mktg LLC Principal United States Sharon Elizabeth Price, CFS Hatch Food Consulting Owner United States Heather Primeau, CFS Richardson Brands Company Dir QC FS R&D Sanitation United States Gale Prince, CFS Sage Food Safety Consultants LLC President United States Robert Proudfoot, CFS United States Caron Nicole Provatopoulos, CFS Treatt Lab Manager United States Anne Marie Pruzan, CFS Peter H. Mattson & Co Inc VP Group Manager United States Audrius Pukalskas, CFS Kaunas University of Technology Assoc. Prof. Lithuania Sapanna Putthayangkul, CFS Kent Precision Foods Group Inc QA lead United States Jiancheng Qi, CFS University of Alberta Bioresource & Food Processing Research Unit Lead Canada Katie Queen Rountree, CFS DDW The Color House Associate Application Scientist United States Stephen C Quickert, MS, CFS Kraft Heinz Sr. Manager United States Jill S. Quinn, MS, CFS Griffith Foods International Inc Principal Regulatory Specialist United States Enyo Quist Ofori, CFS Starbucks Corporation Regulatory Affairs Manager United States
Page 34 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Don Rabinovitz, CFS D. Rabinovitz & Company Ltd Managing Director Israel Nick Allen Radzinski, CFS Brakebush Brothers Inc Corporate R&D Manager United States Jamie L. Raganyi, CFS LifeWise R&D Food Scientist United States David Ragland, CFS Refresco Beverages US Inc Site Director United States Heida E.A. Rahim, CFS Ministry of Agriculture - Grenada Tech HACP Adv Grenada Tamanna Ramesh, CFS Kraft Heinz Food Scientist United States Horacio A. Ramirez, CFS Autoridad de Tierras de Puerto Rico Professor Fruit & Vegetable Industries United States Joelle M. Ramon, CFS ConAgra Foods Corp Mgr Qlty United States Raymond Ramsaroop, CFS Edward B Beharry & Company Ltd Production Executive Guyana Susan Ranck, CFS Ranck & Associates LLC President United States Bhupen Randeria, CFS,MS Vip Beverages Spice Tech Grp & VIP Beverages, LLC United States Prof Barbara A. Rasco, PhD, CFS University of Wyoming Professor United States Dr Javed Rashid, CFS IFANCA - Canada Technical Director United States John L Raulerson, CFS Firehouse Restaurant Group Inc Dir Tech Svcs United States Benjamin Raymond, CFS Victory Hemp Foods Associate Innovation Scientist United States Gary B. Rees, CFS TH Foods Inc R&D Mgr United States Dr Christoph T. Reh, CFS Nestec SA Prod Area Coord Switzerland Elizabeth Ann Reim, CFS Balchem Corporation Sensory Development Manager United States Mona L. Reinhard, CFS Morton Salt Sr Food Scientist United States Genaline Reyes, CFS Golden State Foods Corporation Food Technologist United States Dr Mian N. Riaz, CFS Texas A&M University - College Station Professor United States Neal Ricks, CFS BYU-Idaho Professor United States R. Scott Riefler, CFS Tarukino LLC VP Science United States Alana C. Riparbelli, CFS Peter H. Mattson & Co Inc Sr.Food Technologist United States Michael J. Roberson, CFS, MS Publix Super Markets Inc Director of Corporate Quality Assurance United States Beth Roberts, CFS ADM Principal Scientist United States Prof Tim Roberts, CFS Jacksonville State University Professor United States
Page 35 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Analicia Kathleen Robinson, CFS Perfetti Van Melle United States Heidi Robinson, CFS Publix Super Markets Inc Meals RBU Technical Manager United States Laura N. Robinson, CFS Advocare International LP United States Patricia Anne Robinson, CFS Ajinomoto Health & Nutrition North America Inc R&D Manager United States Oscar Rodriguez, PhD, CFS Rodriguez Gonzalez Services Manager Canada Tjitze Roeper, CFS Rohama BV Chief Flavorist Netherlands Karen Marie Rogers, CFS Food Microbiological Lab Inc Technical Director United States Noreen Carroll Rogers, CFS Finlay Extracts & Ingredients Director Sales United States Alice M. Root Montero, CFS Norpac Foods Inc Value Added Product Manager United States Mary Jane Ross, CFS Saputo Dairy Products Canada GP Research Scientist United States Joan R. Rothenberg, CFS U.S. Food and Drug Administration United States Lori A. Rothman, CFS, MS Lori Rothman Consulting Section Mgr Consumer Sciences United States Russell L. Rouseff, PhD, CFS United States Janice P. Roush, CFS Avatar Corporation Regulatory & Compliance Supervisor United States Dr Soumya Roy, CFS Ocean Spray Fellow United States Jeffrey J. Rozum, CFS R2H Flavor Technology Intl Tech Specialist United States Sonia Rubico-Jamir, CFS Keurig Green Mountain Inc Prncl Sci United States Lea Faye Rubinstein, CFS Glasgow Consulting Group LLC Director of Product Development United States Brenda J. Rudan, CFS The Coca-Cola Company Senior Food Scientist United States Dr Noel G. Rudie, CFS Michael Foods Inc Sr Group Manager Process & Package United States Dr Marvin J. Rudolph, CFS Dr. MJ Rudolph Consulting Principal United States Tom Rudowsky, CFS United States John Ruff, MS, CFS United States Krista C. Ruhnke, CFS Dempsey Corporation Regional Sales Manager United States John H. Rupnow, CFS University of Nebraska - Lincoln Emeritus Professor United States Kathryn C Ryan, CFS Sokol and Company R&D Food Scientist United States Donna C. Ryland, CFS University of Manitoba Sensory Evaluation Specialist/Mgr Canada
Page 36 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Elliot T. Ryser, CFS Michigan State University Professor United States Dr Dojin Ryu, CFS University of Idaho Professor United States Karen S. Sabatini, CFS Synergy SC Food Tech United States Dr I. Sam Saguy, CFS The Hebrew University of Jerusalem Professor Israel Peter Morgan Salmon, CFS, MS International Food Network President & CEO United States Dirk McCrorie Sampath, CFS United States Andrea Mae San Gabriel, CFS,MS ConAgra Inc Regulatory Affairs Specialist United States Dr Alexandra J. Sanborn, PHD, CFS ADM Senior Research Scientist United States Cloviece Sanders, RD, CFS, MS Continental Mills Inc R&D Manager United States Hillary A. Sandrock, CFS Kraft Heinz Senior Product Develop United States Tia Sokunthea Sang, CFS Ajinomoto Health & Nutrition North America Inc Corporate Food Safety & QA Supervisor United States Harpreet Sangha, CFS Balchem Corporation United States Luz Sanguansri, CFS CSIRO Principal Research Scientist Australia Ruben D. Santana, CFS Kerry Inc Global Director R&D United States Laura Saran, CFS LJS Food Solutions Project Manager United States Marianne S. Sargent, CFS Sargent Foods LLC President United States Clement A. Saseun, CFS, MS Haliburton International Corporation Director of QA United States Ronald J. Sasiela, CFS Sasiela & Assocs LLC Pres United States Samantha A. Savage, CFS Enzyme Development Corporation Lab Analyst United States Amalia G.M. Scannell, CFS University College Dublin College Lecturer Ireland Karen Schahrer, CFS Lifespice Ingredients R&D Manager United States Alexander G. Schauss, PhD, CFS AIBMR Life Sciences Sr Director of Research United States Karina Scheren, CFS,MS Hershey Company Food Scientist United States David J. Scheuerman, CFS Ball Corporation Metal Beverage Packaging Division AmericasTechnical Representative United States Robert F. Schiffmann, CFS United States Kathleen L. Schlag, CFS Kent Precision Foods Group Inc Regulatory Specialist United States Victoria Torrie Schlecht, CFS Post Consumer Brands LLC Regulatory Affairs Sr Scientist United States
Page 37 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Charles E. Schmidt, CFS Agrana Fruit Svcs Inc Sr Reg & Qlty Officer United States David Schmidt, CFS Starbucks Coffee Co Regulatory Manager United States Esperanza L. Schmidt, CFS Yoshinoya America Inc Quality Assurance & Supply Chain Manager United States Barbara K. Schmitt, CFS CTI Foods Sr Mgr Ingrdnt Spclst United States Diane Marie Schmitt, CFS Wegmans Food Markets Food Scientist United States Alison Schneider Sargento Foods Inc Senior Food Scientist United States Kurt Schneider Tech Bridge West United States James Schnepf, CFS Ready Pac Foods Inc Food Technologist United States Barbara Schranz, CFS Nestle Professional Sr Food Technician United States Nirvana D. Scott, CFS Nirvana Scott Consultant United States Sokrith Sea, CFS Trader Joe's Company Director of Quality Control United States Kristen Kelso Seal, CFS Medifast Inc Food Scientist United States Jonas Sebigbon, CFS St. Michael's Parish Church Ghana Colin D. Seeley, CFS Ironside Roasting Company Product Developer United States Swee T. Seet, CFS Passport Food Group United States Rebecca J. Sells, CFS FONA International Sr Scientist United States Dennis Lloyd Seman, CFS Kraft Foods Group Applied Principal Scientist United States Olga Semenovich, CFS Trident Seafoods Corp Director, Technical Innovations United States Margaret Seng Sadowsky, CFS Culinary Architects LLC Founder United States Tamar Serapian, CFS California State University - Chico United States Jessica Shaffer, CFS ICL Food Specialties Product Developer United States Manoj Shah, CFS, MS United States Neil F. Shay, CFS Oregon State University Professor United States William H. Shazer Jr, PhD, CFS Dairychem Dir of R&D United States Shiowshuh Sheen, CFS Eastern Regional Research Center (ERRC) ARS USDA Research Food Technologist United States Kantha Shelke, PhD, CFS Corvus Blue LLC Principal United States Dr Xinyu Shen, CFS Novozymes North America Inc Sr. Scientist United States
Page 38 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Tyler Shepke, CFS Excalibur Seasoning Company Ltd Food Scientist United States Craig P. Sherwin, CFS Novozymes North America Inc Manager United States Jennifer M. Shido, MS, CFS Sun Noodle United States Richard G. Shields Jr, CFS Simmons Pet Food Executive VP Technical Services United States James M. Shingara Jr, CFS McNeil Consumer Pharmaceuticals Co WW Dir QA United States Kathy N Shinomoto, CFS California Custom Fruits & Flavors Inc Food Technologist United States Mohammad Rebin Shirkhani, CFS,MS SunOpta Ingredients Quality Compliance Specialist United States Herlina Iliadi Sie, CFS Rich Products Corporation Sr. Product Development Scientist United States Luciana Silva, CFS United States Maria Rusbelina Silva, CFS Mission Foods Corp VP Total Quality United States Rafael Silva, CFS Herbalife International Inc R&D Scientist Brazil Flavia Simeone, CFS La Tortilla Factory Inc Sr Food Technologist United States Sharrann E. Simmons, CFS, MS United States Jasbir K. Singh, CFS McCain Foods Group Inc Prncpl Scntst United States Dr Navpreet Singh, CFS Mead Johnson & Company LLC Associate Director United States Shwetha Immanuel Singh, CFS International Foodstuffs Company LLC Baking Technician United Arab Emirates Jamie Curtis Siu, CFS Daiya Foods Inc. Student Canada Anna Sliwinski, CFS SaltWorks R&D Technologist United States Catherine Begy Sliwinski, CFS Innova Flavors/A Griffith Labs Co Sr. Applications Technologist II United States Mark A. Sloneker, CFS Weaver Popcorn Company Inc Food Scientist United States Andrea Ida Smirz, CFS Givaudan Flavors Corporation United States George Smith, CFS United States Dr Gordon Smith, CFS Kansas State University Prof & Head Grain Science & Ind United States Hannah E. Smith, CFS McKee Foods Corporation R&D Food Scientist United States Dr James Smith, CFS PEI Food Technology Centre Executive Director Canada Jesse L. Smith, CFS JM Smucker Company; The Senior Scientist Manufacturing Technical Services United States Robbie Smith, CFS Maple Leaf Foods Inc Microbiology Laboratory Manager Canada
Page 39 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Teri Lynne Smith, CFS Golden State Foods Corporation Food Tech III United States Dr Geoffrey W. Smithers, CFS Geoffrey Smithers Food Industry Consulting Svcs Director Australia Prof Christopher Snabes, CFS Acheson Group LLC CFS Food Microbiologist United States Jack Sniado, CFS Fleurchem Inc Executive Vice President United States Dr Giselle A. Soares, CFS Ready Pac Foods Inc R&D Manager United States Dr. Susana E. Socolovsky, CFS Pentachem SRL President Argentina Dinesh Sofat, CFS, MS Australian Health & Nutrition Association Ltd New Technology Manager New Zealand Nancy I. Sonnenberg, CFS United States Daniel A. Sonntag, CFS Food Safety & Quality Associates LLC Exec Dir United States Jill Elsby Sonntag, CFS Butter Buds Food Ingredients Food Scientist United States Timothy R. Sonntag, CFS Wixon Inc Vice President, QA & Regulatory United States Jeff Thomas Spahr, CFS Treehouse Foods Inc Associate Food Technologist United States Dr John J. Specchio, CFS Montclair State University Professor United States Kris E. Spence, CFS Kellogg Company Principal Scientist United States Jeffrey Scott Spencer, CFS Givaudan Flavors Corporation Fellow, Vice President Flavor Creation & Application United States Dr Kevin C. Spencer, CFS Spencer International Consultant Consultant United States Daryl Spors, CFS Kelley Supply Inc Product Manager United States Lisa Carlson Sprang, CFS Griffith Foods International Inc PD Dir United States Elizabeth Springsteen, CFS PepsiCo Inc Principal Engineer United States Michael Springsteen, CFS Virginia Dare Extract Co Inc R&D VP United States Katherine Spurlock, CFS Shark|Ninja Product Development Food Science Manager United States Anita Srivastava, CFS Kemin Industries Inc Technical Director United States Jillian Kathleen St. John, CFS Simmons Foods Inc R&D Project Leader United States Dr Marlene A. Stanford, CFS Stanford Insights & Solutions LLC Consultant United States Amy Staten, CFS Blue Bell Creameries USA Inc R&D United States Bradley A. Stawick, CFS SGS North America Corporate Director of Microbiology United States Angela L Steiginga, CFS Dawn Food Products Inc Food Technologist R&D United States
Page 40 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Jorge M. Stern, CFS Virginia Dare Extract Co Dir Intl Sales & Mktg United States Angela J. Stessen, CFS Michael Foods Inc R&D United States Andrea J. Stetzer, PhD, CFS Hormel Ingredient Solutions Marketing Manager United States Cindy M. Stewart, PhD, CFS Corbion VP Open Innovation United States Jordan David Stich, CFS Papa John's International Inc QA Product Manager United States Bart Stiggelbout, CFS FrieslandCampina Development Manager Medical Nutrition Netherlands Dr Bruce R Stillings, CFS Food & Agriculture Consultants Inc Pres United States Leah R. Stitz, CFS, MS Public Affairs Specialist United States Aly Stock, CFS Lundberg Family Farms Pilot Plant Manager United States Richard Desmond Stock, CFS Richard Heckendorf & Company Pty Ltd Australia Nikolaos George Stoforos, CFS Aristotle University of Thessaloniki Associate Professor Greece Amy Stone, CFS Continental Mills Sr Food Scientist United States Erin Catherine Stone, CFS Little Caesar Enterprises Inc QA Tech United States Herbert Stone, CFS United States Dr Martha B. Stone, CFS Colorado State University Professor United States Erica Story, CFS JM Smucker Company; The Sr. Technologist R&D Smucker Nat Fds United States Sarah A. Streeter, CFS Litehouse Inc Corporate Supply Quality Manager United States Chef Kyle Stuart, CFS Darifair Foods Inc Product Development Chef United States Mark Stuart, CFS Post Consumer Brands LLC Sr Scientist United States Timothy A. Stubbs, CFS Dairy Management Inc VP Product Research and Food Safety United States Alicia Stube Michael Foods Inc Senior Food Technologist United States Jill Stuber, CFS Arctic Cold Storage Inc Food Safety & Quality Manager United States Gregory J. Stucky, CFS InsightsNow Inc Chief Research Officer United States Alex Yen-Kan Su, CFS Kentucky Fried Chicken Corporation Sr. Project Manager United States Luyun Su, CFS Sunland Nutrition Inc QC Support United States William S. Sullins, CFS King & Prince Seafood Corporation VP Operations United States Diane Sullivan, CFS McKee Foods Corporation Sr Food Tech United States
Page 41 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Karen Summerlot, CFS Menchie's Frozen Yogurt Senior Culinary/R&D Manager United States Rosemarie Sunderland, CFS Thrive4Life Certified Food Scientist United States Darryl Suskin, CFS Custom Culinary Inc Senior Technical Manager United States Professor Kenneth R Swartzel, CFS NCSU WNR Dist Prof United States John F. Sweeney, CFS Cargill Inc Director Food Applications United States Steven Sztenderowicz, CFS Keystone Foods Food Technologist United States Fred Tabacchi, CFS Tree Top Inc QA/Technical Services Manager United States Ahmad Seid Tahajod, PhD, CFS Sandridge Food Corp Sr QA Tech Mgr United States Dr Sasithorn Tajchakavit, CFS A. Lassonde Inc Director, Science & Innovation Canada Hirotoki Karel Takemasa, CFS Kikkoman Sales USA Inc Food Technologist United States Lorraine G.Y. Tam, CFS Tyson Foods Inc Assoc Director Technical Services United States Lauren C. Tamamoto, PhD, CFS Kapi'olani Community College United States Karla M. Tammen, CFS Arizona Nutritional Supplements LLC R&D Manager United States Juzhong Tan, CFS Rutgers University Postdoctoral Associate United States Nina Ann Tanabe, CFS Pacific Food Technology LLC Principal United States Jing Tang, CFS LSG Sky Chefs Usa Inc Global Retail Quality Mgr United States Tian Tang, CFS Lassonde Pappas and Company Inc Regulatory Affairs Specialist United States Nattapol Tangsuphoom, CFS Mahidol University Assistant Professor and Deputy Director Thailand Helene Taormino, CFS Helene Joan Agency Culinar/R&D Product Developer United States Dr Petros S Taoukis, CFS National Technical University of Athens Professor Greece Rodrigo Tarte, CFS Iowa State University Assistant Professor United States Efran Tash, CFS Beachbody Product Development Scientist United States Carolyn Joy Tayabji, CFS Continental Mills Inc Senior Food Technologist United States Ronnie Taylor, CFS Tyson Foods Inc Sr Mgr Food Service Bakery R&D United States Valentina Jean Teska, CFS MI Industries Inc Consultant United States Kelly L. Tessitore, CFS Food Labs (Pty) Ltd Quality Assurance Manager United States J. Scott Thenell, CFS, MS Thenell & Associates LLC Managing Director/Consultant United States
Page 42 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Dr Hilary S. Thesmar, CFS Egg Nutrition Center VP Food Safety Programs United States Bonnita A. Thomas, CFS The Coca-Cola Company Scientist United States Dr David J. Thomas, CFS American Bottling Company Chief R&D Officer United States Velma R. Thomas, CFS The Coca-Cola Company Supplier/Bottler Auditor II United States William C. Thomas Jr, CFS Bumble Bee Foods LLC Director R&D United States Christopher Thompson, CFS Herbalife Nutrition Analytical Scientist United States Ronald I. Thompson, CFS Continental Dairy Facilities LLC Dir Food Safety Ed & Tech Svcs United States Karin Louise Thorsen, CFS Lucks Food Decorating Company Food Technologist United States Dr Randall K. Thunell, CFS Vivolac Cultures Corporation Director of Research and Innovation, Cheese Cultures United States Patricia L Tierney, CFS Dawn Food Prods Inc Sr Food Technologist United States Gregory R Tippery, CFS Ed Miniat LLC Sr R&D Manager United States Dr Ewen C.D. Todd, CFS Ewen Todd Consulting LLC President United States Kim Par Toh, CFS Givaudan Flavors Corporation Research Scientist Singapore Dr Alejandro Tomas-Callejas, CFS Church Brothers Farms Director Research & Development United States Jonathan Tong, CFS Bonduelle Fresh Americas R&D Supervisor United States Kris Tong, CFS Food Innovation NZ Ltd Innovation Engineer New Zealand Debra KW Topham, CFS Knowledge Bank Director/Owner United States Stephen Tracey, CFS Food Lion LLC Food Safety Mgr United States Marie-Claude Tremblay, CFS PBM Nutritionals LLC Senior Manager, Nutrition Product Development United States Dr Thomas A. Trezza, CFS PepsiCo Inc Director United States Georgios Triantafillidis, CFS Gusto Dairy SA QA Mgr Greece Marino Z. Trovela, CFS Morton Salt Inc Senior Principal Food Scientist United States Kristin Truglio, CFS American Instants Inc Director of Laboratory Services United States Dr Wei-Chun Tu, CFS Graincorp Ltd R&D technologist Australia Dr Somjintana Tungkawachara, CFS Product Development Manager United States Dr Kaiser Turabek, CFS SGS Headquarters Senior Chemist Canada Andy Tuy, CFS Sugar Foods Corp Product Innvoation Manager United States
Page 43 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Nancy Tworek, CFS Georgia Nut Company Regulartory Manager United States Julia T. Tyrpin, CFS Griffith Foods International Inc United States Md S. Uddin, CFS Rockline Industries Inc Sr Engineer Process Cleaning United States Rebecca Jane Urciuolo, CFS LifeFuels R&D Scientist United States Dr Peter O. Uvere, CFS, MS University of Nigeria - Nsukka Professor Nigeria Dr Stella G. Uzogara, CFS Massachusetts Dept of Public Health Nutri Epidemiologist Adjunct Professor United States Abimbola Uzomah, CFS Federal University of Technology - Owerri Teaching/Researcher Nigeria Pamela R. Vaillancourt, CFS, MS IMCD US Food Inc Food and Dairy Account Manager United States James B. Valenti Jordan, MS, CFS Catapult Commercialization Services LLC CEO United States Brenda B. Valera, CFS Blue Bell Creameries USA Inc R&D Director United States Karen Van Dam, CFS Givaudan Flavors Corporation Senior Application Scientist United States Linda R. Van Halder, CFS J.R. Simplot Company Senior Project Manager - Product Innovation United States Lise Van Wijk, CFS South Africa C. Douglas Vargo, CFS Dupont De Nemours Inc Tech Acct Dev Manager United States David R. Vars, CFS Ungerer & Co Sr Food Technologist & Grp Leader United States Hamed Vatankhah, CFS McGill University Canada Renato Vaz, CFS Agromirtil - Desenvolvimento Agro-Industrial Unipessoal Lda Managing Partner Portugal Judy Romero Velarde, CFS Jollibee Foods Corporation R&D Tech Philippines Chelsea Venable, CFS International Golden Foods Production Team Advisor United States Felix Jared Vendrell, CFS Ready Pac Foods Inc Senior Quality Assurance and Sanitation Manager United States Robert J. Verdi, CFS Virginia Dare Extract Co Inc Business Director United States Nelia M. Vergara, CFS Virginia Dare Extract Co Inc Flavor Librarian United States Dr Martha Verghese, CFS, MS Alabama A&M University Professor & Chair United States Francesca Vesce, CFS Quality Smartz Consulting QA Manager United States Hector Vilches, CFS Alpura Quality and Food Safety Director Mexico Jennifer Beck Vincent, CFS Paradise Tomato Kitchens Inc Quality Director United States Rich Vlach, CFS United States
Page 44 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Scott D. Vogt, CFS Santa Cruz Nutritionals Senior R&D Technologist United States Shari Marie Vogt, CFS Mastronardi Produce USA Inc Post Harvest Specialist & Laboratory Manager United States Hitesh Hemshanker Vyas, CFS Food Scientists Inc Vice President Canada Elias H. Wachter, CFS State of Wisconsin Food Sanitarian United States Charan Kaur Wadhawan, PhD, CFS Agricultural Utilization Research Institute Senior Scientist, Food & Nutrition United States Dr Mary K. Wagner, CFS MK & Associates Inc CEO United States Brandy Martin Waldrep, CFS Flowers Baking Company Food Safety & QA Coordinator United States Geraldine Walker, CFS Dairy Innovation Australia Ltd Technical Manager - Nutritionals Australia Dr Marisa M. Wall, CFS USDA Agricultural Research Service Rsearch Food Technologist United States Taylor C. Wallace, PhD, CFS George Mason University Principal and CEO / Professor United States Aine Walsh, CFS Kerry Inc Flavourist/Flavorist Ireland Dr Janitha P. Wanasundara, CFS Agriculture and Agri-Food Canada Research Scientist Canada Dr Udaya N. Wanasundara, CFS POS Bio-Sciences President Global Ingredeint Commercialization Canada Caroline Wang, MS, CFS United States Chunyang Wang, CFS South Dakota State Univ Associate Dean & Professor United States Lei Wang, CFS Harmoni International Spice Inc QA Director United States Dr Linfeng Wang, CFS Newly Weds Foods Inc Senior Principal Food Scientist United States Michael Wang, CFS Kerry Inc Senior Food Scientist United States Siyi Wang, CFS Michigan State University Research Engineer United States Yanan Wang, CFS State University of New York College at Buffalo Product Development Specialist United States Yifei Wang, CFS Blue Buffalo Pet Products Inc Food Scientist United States Wei Wang-Nolan, PHD, CFS Ocean Spray Senior Mgr, Prod Develop and Culinary Sciences United States Michael P. Wanous, PhD, CFS, MBA Human Nutrition Technical Sales Grp Mgr NA United States Rob J. Warner, CFS High Liner Foods Inc Senior Food Scientist Canada Melissa M. Warren, CFS Griffith Foods International Inc Dir Eastern Reg United States Melissa P. Warren, CFS Sazerac North America Inc United States Dr Ron J. Wasik, CFS RJW Consulting LLC President Canada
Page 45 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country John C. Weaver, PhD, CFS Kalsec Inc Fellow Spice & Herb Flavor Extracts United States Rachel Weber, CFS Dairy Management Inc Dairy Scientist United States Denise Webster, CFS Food Brand Protection LLC Sr Director Commercialization & Food Safety United States Dr Alex Wei, PhD, CFS Steuben Foods Inc VP Product Commercialization Development United States Howard Wei, CFS Glanbia Nutritionals Inc Senior Food Technologist United States Curtis L. Weller, CFS University of Nebraska - Lincoln Head Dept of FS&T United States Mary Welz, CFS Overhill Farms Inc Sr Food Technologist United States Donna Wesson, CFS Symrise Holding Inc Sr Food Technologist United States Alexandra Westfall, CFS Sensient Technologies Technical Service Manager United States Kathleen A. Westphal, CFS Peter H. Mattson & Co Inc Sr Food Technologist United States Dr Richard C. Whiting, CFS Exponent Inc Sr Managing Scientist United States Dr Carol B. Whitlock, CFS, Prof Rochester Institute of Technology Inc Professor of Food Science & Nutrition United States Nicole Noel Whitney, CFS R.C. Bigelow Inc R&D Manager United States Kris Whittenburg, CFS National Steak & Poultry Process Engineer United States Dr Jane M. Whittinghill, CFS ICL Food Specialties New Product Development Scientist United States Mandee Wieand, CFS Eggland's Best Inc Laboratory Manager United States Susan Wiegert, CFS, MS, PMP Phibrochem Inc Regulatory Affairs Manager United States Jeanne M Wiggen, CFS Kerry Ingredients & Flavours Food Scntst United States JoLynne D. Wightman, CFS Welch's Global Ingredients Group Sr Research Scientist United States Dr Wilmot B. Wijeratne, CFS Harvest Innovations Director of Food Technology United States Sabrina Rose Wildermuth, CFS Trader Joe's Company Director of Nutrition United States Eric C. Wilhelmsen, CFS Alliance of Technical Professionals LLC Instructor United States Richard S. Wilkes, MS, CFS Wilkes Food Technology Consulting Consultant United States Chris Williams, CFS Sunny Sky Products NA Ltd Food Scientist United States Phyllis R. Williams, CFS Robertet Flavors Inc Director - Regulatory Affairs United States Sherrita S. Williams, CFS TH Foods Inc Scientist 2 United States Stacy E. Williams, CFS Post Consumer Brands LLC Research & Development Director United States
Page 46 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Carla Wilson, CFS International Food Ingredients LLC United States Elias Wilson, CFS HelloFresh Supplier Quality Manager United States Kathryn M. Wilson, CFS Dare Foods Ltd Mgr Regulatory Affairs Canada Lester A. Wilson, CFS Iowa State University Emeritus Professor United States Sandra D. Wilson, CFS Essences Bonnie & Don Flavours Inc Flavour Development Manager Canada Louis Edwin Windecker, CFS Griffith Foods International Inc Sr Food Scientist United States Valerie Winward, CFS Ken's Foods Inc Sensory Technician United States Wendy V Wismer, CFS University of Alberta Associate Professor Canada Stephen H. Wolf, CFS Robertet Flavors Inc Director Flavor Applications United States Collin Jamison Wolhar, CFS Duke Food Productions R&D Manager United States Cinthia Wong, CFS Labatt Brewing Company Ltd Beverage Technologist Canada Dr Dominic W.S. Wong, CFS USDA Agricultural Research Service Research Chemist United States Man Sau Wong, CFS Hong Kong Polytechnic University Associate Professor Hong Kong Marie Wong, CFS Massey University Associate Professor New Zealand Wai Sang Wong, CFS Flavorist Malaysia Erin E. Woods, CFS Trader Joe's Company United States Sherry N. Workman, MS, CFS ICL Food Specialties Sr Food Applications Scientist United States Michelle Wrhel, CFS Mars Wrigley Confectionery Quality Value Stream Lead United States Alan O. Wright, CFS Natick Soldier Research Development & Engineering Center Research Food Technologist United States Nathaniel Wright, CFS GSB & Associates Inc United States Annie Wu, CFS Atalanta Corporation Food Science Technician United States Xuemeng Wu, CFS Giovanni Food Co Inc Sr Food Technologist United States Xulei Wu, CFS OFD Foods LLC Food Scientist United States Yan Wu, CFS United States Stephen P. Wuller, CFS Pope Research and Consulting Laboratories Inc Lab Mgr United States Hunter Wyatt, CFS Merieux Nutrisciences Company Operations Supervisor Canada Bob Yongsheng Xiang, PhD, CFS Pearl Valley Farms Inc Director/Food Scientist United States
Page 47 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Zhuohong Xie, CFS University of Maryland Scientific Liaison United States Ying Xu, CFS D.D.Williamson Product Development Scientist United States Dr Parastoo Yaghmaee, CFS EnWave Corporation United States Cuie Yan, CFS Evergrain Ingredients LLC An Ab-Inbev Company United States Aili S. Yang, CFS Richelieu Foods Inc Food Scientist R&D United States Daoyuan Yang, CFS University of Georgia Research Assistant United States Jian Yang, CFS University of Guam Professor Guam N. Jason Yasumi, CFS Pacific Spice Technical Manager United States Tracy Yates, CFS United States Tina Yau, CFS McCormick & Company Incorporated Sr Food Tech United States Brad J. Yeager, CFS Steven Roberts Original Desserts Director of Quality Programs United States Yagmur Yegin, CFS United States Prof An-I Yeh, CFS National Tawwan University Professor Emeritus Taiwan Gow-Chin Yen, CFS National Chung Hsing University Chair Prof Taiwan Adriana Yepez, CFS RXBar Laboratory Technician United States Prof Fatih Yildiz, CFS Middle East Technical University Prof Turkey Royce O Yokote, CFS Baskin-Robbins Franchising LLC QA Technical Manager United States Franklin Loring Younce, CFS Washington State University Pilot Plant Manager United States Charles D. Young II, CFS Wild Flavors Inc R&D Raw Material and Samples Manager United States Tim Young, CFS Treehouse Foods Inc United States Jie Yu, CFS Firsd Tea North America LLC Food Technologist & QA Manager United States Kevin Yu, CFS Island City Baking Co QA Manager Canada Jian Yuan, CFS Griffith Foods International Inc Senior Technical Manager United States Carol A. Yuknis, CFS Griffith Laboratories Director Technical Service United States Olawumi L Yusuff, CFS Dabecca Natural Foods Inc United States Sue E. Zaccano, CFS Hershey Company Food Sci & Research United States Dmitriy V. Zasypkin, CFS McCormick & Company Incorporated McCormick Scientist United States
Page 48 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited. Certified Food Scientists as/of 08/26/2021 *Report is updated once a month*
Name Company Job Title Country Dr Jerzy Zawistowski, CFS University of British Columbia Coordiantor of Master of Food Science Program Canada Rachel Zemser, CFS A La Carte Connections LLC Scientific and Culinary Food Industry Consultant United States Daniel Robert Zevchik, CFS Amway copr Prnpl Eng United States Yang Zhai, CFS The Edlong Corporation FSQ Administrator United States Cheng Zhang, CFS Merieux Nutrisciences Research Project Leader United States Fan Zhang, CFS,PhD Hostess Brands LLC Director, Food Regulatory Affairs United States Fan Zhang, CFS EFCO Products Inc Food Technologists United States Joanie Xuejiao Zhang, CFS Agropur Inc Technical Support Scientist United States Wenqi Zhang, CFS United States Xiaodong Zhang, CFS Mark Anthony Grp Inc Bev App Lab Tech Canada Yanan Zhang, CFS Wellnx Life Science Product Development Coordinator Canada Mengyu Zhao, CFS UR Labs Senior R&D Manager United States Dr Yanyun Zhao, CFS Oregon State University Professor and Associate Dean of Graduate School United States Yuan Zhao, CFS Drexel University Senior Food Technologist United States Prof Weibiao Zhou, CFS National University of Singapore Professor Singapore Xuntao Zhu, CFS Delaware Valley University Assistant Professor United States Douglas A Zietlow, CFS Power Engineers Inc Sr Process Engineer United States Yu Zou Concord Foods Inc United States Quinn Andrew Zweigle, CFS National Raisin Co Director of Research and Development United States
Page 49 of 49
Copyright 2021 by Institiute of Food Technologists (IFT). Reproduction without the express written consent of IFT is strictly prohibited.