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Horizons BR 5.32.04 w E N horIzoNS TradE Show Koury Convention Center • Greensboro, NC JUNE 15, 2016 Greetings to our Industry Partners! Welcome to the New Horizons Trade Show! We appreciate your attendance and participation in this annual event. Our membership enjoys this opportunity to meet with you and to examine your products. We hope you will find the Trade Show beneficial for your company. The staggered entry by membership classifi - cation has been provided to give you optimum time with all of our members. Please join me in thanking the Trade Show Committee under the leadership of Amelia Holland and Dawn Roth. This committee has worked hard all year to make this event beneficial for you and for our members. On behalf of each member of the association, I want to thank you for the many things you do at the local level as well as state level for School Nutrition. Many of you have contributed time and resources that have strengthened our effectiveness in serving the students of North Carolina. I look forward to speaking with you during the show. Thanks again for your support! Alison Francis SNA-NC President 2015-2016 Greetings and Welcome to the 2016 New Horizons Trade Show! The continued growth of this annual event exemplifies the strong relationship between industry and the membership of the School Nutrition Association of North Carolina. This show provides our members with ample opportunities to network with industry and exchange ideas and product information. Your commitment to School Nutrition is what continues to make it one of the best Trade Shows around. Thank you for your continued support. We value and appreciate your input; please take the opportunity to give us feedback. Enjoy the show! The 2015-2016 Industry Committee Amelia Holland, Chairperson, Lexington City Schools Lori Bass, Bladen County Schools Frank Fields, Gaston County Schools Pattie Graves, Southern Food Equipment Reps Jan Holt, NCDA&CS, Food Distribution Division Donald May, D2L Steve McRorie, Mondelez International Tina Pottorff, Hickory City Schools Christy Rogers, Cohen Foods Robert Rolfe, Henderson County Schools Dawn Ferguson Roth, SNA-NC Executive Director Rebecca Sharpe, NC DPI, School Nutrition Services Karen Tynch, Edenton-Chowan Schools Upcoming Events... MARK YOUR CALENDARS FOR THE 2017 NEW HORIZONS TRADE SHOW. It will be held on June 21, 2017, at the Sheraton Greensboro Hotel at the Four Seasons/Koury Convention Center. We hope to see you in 2017. Cover photography by Norris Greenlee ~ 1 ~ School Nutrition Association of North Carolina CAlENdAr of EvENTS Monday, June 13, 2016 8:45 am - 4:00 pm Pre-Conference Workshop - NC Safe Plates 10:00 am - 5:30 pm Pre-Conference Workshop - School Nutrition Manager Leadership Workshop - Off-Site 12:30 pm - 5:30 pm Pre-Conference Workshop - Administrative Review Training 12:00 pm - 4:00 pm SNA-NC Executive Board Meeting Tuesday, June 14, 2016 8:00 am - 12:30 pm Pre-Conference Workshop - Smart Options: Teach the Leader Workshop - Off-Site 8:00 am - 2:15 pm Pre-Conference Workshop - School Nutrition Manager Leadership Workshop - Off-Site 8:00 am - 2:00 pm Pre-Conference Workshop - Procuring Local Goods 9:00 am - 4:30 pm Pre-Conference Workshop - NC Safe Plates 8:30 am - 3:30 pm Pre-Conference Workshop - Administrative Review Training 9:00 am - 5:00 pm Vendor Setup for the New Horizons Trade Show 10:00 am - 2:00 pm Chapter Leadership Seminar 1:00 pm - 4:00 pm Culinary & Creative Arts Setup 3:00 pm - 4:30 pm NCDA Advisory Council Meeting 4:30 pm - 6:00 pm Culinary & Creative Arts Judging 6:30 pm - 7:30 pm President’s Reception for Culinary & Creative Arts 7:30 pm - 8:30 pm Culinary & Creative Arts Viewing Wednesday, June 15, 2016 8:00 am - 12:00 pm New Horizons Trade Show Buyer’s Morning 8:45 am - 12:00 pm NC Safe Plates Exam 10:00 am - 10:45 am Special Session for First Timers 12:00 pm - 2:30 pm New Horizons Trade Show 1:30 pm - 3:30 pm House of Delegates 4:00 pm - 6:30 pm First General Session 8:30 pm - 10:00 pm SNA-NC Talent Show Thursday, June 16, 2016 8:15 am - 10:00 am Second General Session 10:15 am - 11:15 am Educational Sessions 11:30 am - 12:30 pm Educational Sessions 12:30 pm - 1:30 pm President's Luncheon 2:00 pm - 3:00 pm Educational Sessions 3:15 pm - 4:15 pm Educational Sessions 7:00 pm - 8:30 pm Banquet 8:45 pm - 10:30 pm Entertainment friday, June 17, 2016 8:30 am - 10:30 am SNA-NC Executive Board Meeting ~ 2 ~ ExHIbITorS lIST A.l.C.o. Soap and Supply -Gold Kist farms (Jack Crawford) Mike Krueger -- Chicken nuggets, patties & tenders; roasted & breaded PO Box 1086 bone-in chicken fully cooked Mooresville, NC 28115 -Jennie-o Turkey (Steve Hume) Phone: 704-528-0123 -- Turkey products Fax: 704-528-0121 -JTM foodGroup (Mike Spencer) E-mail: [email protected] -- Prepared meats, pastas and sauces Items to be displayed: -Ken’s foods (Kendall Hardwick) --Janitorial and warewash chemicals and cleaning -- Salad dressings and sauces supplies specializing in School Nutrition -lamb Weston (Ken Woodburn) booths: 512, 514 -- French Fries and sweet potatoes -ling's 5th Taste (Anthony Collis) AccuTemp Products, Inc. -- Asian entrees lisa Sorge -M.C.I. foods/los Cabos (diane Martin ) 8415 N. Clinton Park Drive -- Mexican burritos & enchilada, individually wrapped Fort Wayne, IN 46825 and bulk Phone: 260-493-0415 -ocean Spray (Ken Woodburn) Fax: 260-493-0318 --Juices and cranberries E-mail: [email protected] -Pinnacle foods (Mark bentley) Items to be displayed: --Waffles, pancakes, bagels, and French toast sticks --AccuTemp manufactures the Steam’n’Hold vacuum- -StarKist Company (Michelle Martin) capable convection steamer, the best no-hassle -- Tuna “convectionless” Evolution steamer; and the booths: 200, 202, 204, 206, 208, 210, Accu-steam GRIDDLE. “World’s Best Griddle”. 212, 301, 303, 305, 307, 309, 311, 313 booth: 531 ACr Supply Company Acosta foodservice Kevin Parsley Julie brigham/Malinda Highfill 4040 South Alston Avenue 11125 Treynorth Drive Durham, NC 22713 Cornelius, NC 28031 Phone: 919-765-8081 Phone: 919-946-9628 Julie Fax: 919-286-7106 386-569-9412 Malinda E-mail: [email protected] Fax: 704-439-5199 Items to be displayed: E-mail: [email protected] --HVAC, refrigeration and food supply [email protected] booths: 618, 620 Items to be displayed: -Alpha foods (Ken fries) AMA of the Carolinas -- My Pizza Supplier - Products: Pizza, Calzone, Pizza & Mark Turner Calzone Dough, Pizza & Calzone Kits, and Commodity 305 Brookridge Drive Processed Cheese Mount Holly, NC 28120 -basic American (Jacob finefield) Phone: 919-624-8351 -- Shelf stable potatoes and beans Fax: 240-332-1077 -Coles Quality foods, Inc. E-mail: [email protected] -- Frozen WG garlic toast, garlic breadsticks and Items to be displayed: cinnamon, French toast, Texas-style --Serving lines, refrigeration, cooking, weighing, -Conagra foods (Kristine Kinninger) temperature monitoring and all of your equipment needs -- The Max & Gilardi’s Pizza, Hunts Ketchup, Angela Mia booth: 615 sauces, Snack puddings, Chef Boyardee, Curious George snacks and Pam pan sprays Atrium Packaging -Cool Tropics (brian Wolverton) larisa ferguson -- 100% frozen juice slushies-shelf stable, freeze when 14345 Northwest Freeway needed and TGI Friday’s Baked Fries Houston, TX 77040 -dannon (Carolyn Gooch) Phone: 713-686-6700 x117 -- Yogurt Fax: 713-686-7733 -darlington farms (Tyge Pistorio) E-mail: [email protected] -- IW WG cookies, snacks, bars in tray or full batch Items to be displayed: --Disposable plastic containers for food service booth: 525 ~ 3 ~ ExHIbITorS lIST brakebush brothers, Inc. -ES foods (Ginny Spencer) Tracy robbins -- Packaged meals for snacks, breakfast, lunch and dinner 629 Fleming Road -foster farms & fernando’s (Kent Cammack) Youngsville, NC 27596 -- WG “Smart Snack” mini and regular corn dogs; IW and Phone: 608-347-7159 bulk. New Grab Wraps, burritos, enchiladas, taco E-mail: [email protected] snacks and quesadillas Items to be displayed: -Hadley farms (Phyllis Simons) --Fully cooked chicken products available with CN labels -- Full-line of WG baked items including croissants, sweet and for a la carte use potato swirl rolls, cinnamon rolls, sub rolls, hot dog booth: 510 buns and hamburger and slider swirl rolls -MJM Marketing (Chuck Corey) Carolina foodservice Solutions -- MJM “Smart Snack” approved, savory crackers and frank bonavita character shaped flavored grahams 314 West Millbrook Road, Suite 005 -Nardones bros. Pizza Company (Ula Kalinowski) Raleigh, NC 27609 -- Pizza Phone: 919-518-0873 -Proview foods (Steve Shockley) E-mail: [email protected] -- WG fully cooked whole muscle chicken breast filets, Items to be displayed: tenderloins, and popcorn. WG, CN patties, nuggets, --Kitchen transportation, cafeteria feeding, food/ popcorn and tenders kitchen prep -Snak Time foods (Tracy belyeu) booth: 527 -- New “Smart Snack” kettle corn and “Smart Snack” chips -Sunny Sky Products – Ice dog (John Jochetz) Champion foodservice -- Ice Dog is a 4 oz. “Smart Snack” 100% fruit juice Ed Nicewicz pouch and when frozen, transforms into a delicious 963 Hopley Avenue healthy slushie. Bucyrus, OH 44820 booths: 304, 306, 308, 310, 312, 314, Phone: 419-617-7122 407, 409, 411, 413, 415 Fax: 419-617-7198 E-mail: [email protected] Correction Enterprises Items to be displayed: Penny Evans Shelf Stable Meal Solutions for Breakfast, Lunch, Supper, 2020 Yonkers Road – MSC 4240 Summer Feeding and Backpack Programs Raleigh, NC 27699 booth: 118 Phone: 919-324-1315 Fax: 919-324-6234 Cohen food brokerage E-mail:
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