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Cheese & Tofu Making
Cheese Making & Tofu March 25, 2009 Bigfork’s Essential Stuff Newsletter -- Bringing People Together A Publication of the Essential Stuff Project, Bigfork, Montana CHEESE MAKING Equipment: • Large stock pot (enamel or stainless steel, no aluminum) • Thermometer (dairy preferred but a candy thermometer will work) • Cheese cloth – 10 yards, approximately - game bags provide more substance • large spoon • long knife • spatula • Cheese press – see photo-check Google “make cheese press” for other designs Ingredients: • Milk: raw or pasteurized, Not Ultra-pasteurized 3 ¾ gallons == 3 - 5 pounds cheese (semi-hard) 5 quarts == 1 pound cream cheese, or 1 ¼ pound cottage cheese • Cultured buttermilk (as starter) • Rennet tablets (¼ tablet/2 gallons milk), vegetable alternatives are available, see References • Salt (optional) canning/pickling salt works well- do not use iodized salt 1st Step: Prepare activator: Pour ¼ cup cultured buttermilk into each of 4 quart jars. Fill jars with milk, put on clean caps, shake, allow to stand for 24 hours at room temperature. 2nd Step: Inoculate milk: Add contents of 1 quart of buttermilk that you inoculated the night before, to large stock pot, pour in 2 gallons of milk, mix with a clean spoon. Warm the milk over low heat to 86-90 degrees F. Remove from heat and allow to ripen for 1 - 2 hours. ESP by FWade 1 of 4 March 25, 2009 Cheese Making & Tofu 3rd Step: Curdling: Dissolve ¼ of rennet tablet in ½ cup cool water, for each 2 gallons of milk (better a little too much than too little) make sure the ripened milk is between 86 and 90 de- grees; check with thermometer. -
Epicurean Product Guide 2016 V6.Xlsx
Epicurean Product Listing 2016 800.934.6495 173 Thorn Hill Rd Warrendale, PA 15086 ** For the most up to date listing, please visit our website ** version 6, 9/27/16 EPICUREAN PRODUCT LISTING Condiments.........................................3 Miscellaneous......................................8 Oils & Vinegars................................1210 Syrups.............................................1513 Spices.............................................1715 Dried Mushrooms............................2321 Dried Fruits & Nuts..........................2422 Breads and Crackers.......................2724 Meats & Seafood.............................3027 Pasta Sauces and Noodles.............3330 Desserts..........................................3633 Chocolate........................................4037 Grains & Legumes...........................4340 Cheese, Dairy, & Eggs....................4542 Bar & Bakery.......................................47 Baking & Pastry...................................50 Appetizers...........................................61 CONDIMENTS Prod # Description Packaging UoM Special Order 06206 BASE BEEF NO MSG 4/5 LB CS 06207 BASE BEEF NO MSG 5 LB EA 06176 BASE BEEF NO MSG MINORS 12/1 LB CS X 06179 BASE CHICKEN NO MSG 1 LB EA 06201 BASE CHICKEN NO MSG 5 LB EA 06178 BASE CHICKEN NO MSG MINORS 12/1 LB CS 06200 BASE CHICKEN NO MSG MINORS 4/5 LB CS 06180 BASE CLAM NO MSG MINORS 6/1 LB CS 06181 BASE CLAM NO MSG MINORS 1# EA 06198 BASE CRAB NO MSG MINORS 6/1 LB CS 06199 BASE CRAB NO MSG MINORS 1# EA 06187 BASE ESPAGNOLE SAUCE -
Horizons BR 5.32.04
w E N horIzoNS TradE Show Koury Convention Center • Greensboro, NC JUNE 15, 2016 Greetings to our Industry Partners! Welcome to the New Horizons Trade Show! We appreciate your attendance and participation in this annual event. Our membership enjoys this opportunity to meet with you and to examine your products. We hope you will find the Trade Show beneficial for your company. The staggered entry by membership classifi - cation has been provided to give you optimum time with all of our members. Please join me in thanking the Trade Show Committee under the leadership of Amelia Holland and Dawn Roth. This committee has worked hard all year to make this event beneficial for you and for our members. On behalf of each member of the association, I want to thank you for the many things you do at the local level as well as state level for School Nutrition. Many of you have contributed time and resources that have strengthened our effectiveness in serving the students of North Carolina. I look forward to speaking with you during the show. Thanks again for your support! Alison Francis SNA-NC President 2015-2016 Greetings and Welcome to the 2016 New Horizons Trade Show! The continued growth of this annual event exemplifies the strong relationship between industry and the membership of the School Nutrition Association of North Carolina. This show provides our members with ample opportunities to network with industry and exchange ideas and product information. Your commitment to School Nutrition is what continues to make it one of the best Trade Shows around. -
Offers GOLD 5 MONDAYSUNDAY 4 TH9 HAPRIL MAR - - SATURDAY SUNDAY 29 24THTH MARAPRIL 2020 2021
GREAT DEALS | GREAT SERVICE | EVERYDAY 2020 SYMBOL/ FRANCHISE GROUP OF THE YEAR SHORTLISTED Offers GOLD 5 MONDAYSUNDAY 4 TH9 HAPRIL MAR - - SATURDAY SUNDAY 29 24THTH MARAPRIL 2020 2021 Nescafé Azera Americano Nestlé Frosted Shreddies 6 x 100g 6 x 500g Buy any 2 cases & get a case of £14.35 £9.75 6 branded glasses FREE!* 114020 996810 Only £12.85 114159/114160 PM £3.99 PM £2.89 PM £1.89 or 2 for £3.50 POR 40.1% POR 43.8% POR 32.0% Walkers Crisps Lucozade Energy VAS 32 x 32.5g Orange/Original £10.25 24 x 380ml 269964/269965/ 269966/269963/ £14.45 682149/680475 269967 E M Y PM 65p Retail £1.25 R POR 40.9% POR 42.2% Solsken Mixed Fruit/Strawberry & Lime 12 x 500ml T Carlsberg Export Holsten Pils Russian Standard Vodka Santa Loretta Prosecco 12x330ml 6 x 4x500ml 6 x 70cl 6 x 75cl £7.89 £18.99 £63.55 £34.85 114195 988681 113215 145104 Retail £11 PM £5.99 PM £15.79 Retail £8.99 POR 16.1% POR 36.6% POR 19.5% POR 22.5% DELIVERING THE BEST POSSIBLE SERVICE SHEFFIELD 2 Great 50% Plus POR Deals Fuel10K Granola Barista Coffee RTD Super Berry Café Latte/ 6 x 400g Caramel Latte £8.59 12 x 250ml 951797 £4.95 998809/998810 Retail £2.99 PM £1 POR 52.1% POR 58.8% McVitie’s Biscuits Highland Barratt Duracell Plus VAS Spring Water Chewy Nougat 9V 15 x Pack Still 40 x 35g Single £10.25 6 x 2ltr £7.19 £1.65 992555/992558/ 627476 109367 992557/992560 £2.79 993794 PM £1.65 Retail £1.25 Retail 45p Retail £3.99 POR 50.3% POR 55.4% POR 52.1% POR 50.4% Twinings Tea Tetley Tea Decaf L’Or Classique Coffee VAS 4 x 20 Pack 6 x 40 Pack 6 x 100g £5.65 £6.15 £14.35 772752/111939/ -
WO 2017/120597 Al 13 July 2017 (13.07.2017) P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2017/120597 Al 13 July 2017 (13.07.2017) P O P C T (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every C12N 9/50 (2006.01) C07K 16/00 (2006.01) kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, (21) International Application Number: BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, PCT/US2017/012747 DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (22) International Filing Date: HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, January 2017 (09.01 .2017) KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, (25) Filing Language: English NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, (26) Publication Language: English RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, (30) Priority Data: ZA, ZM, ZW. 62/276,030 7 January 2016 (07.01 .2016) 62/326,403 2 2 April 2016 (22.04.2016) (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, (71) Applicant: RIPPLE FOODS, PBC [US/US]; 5900 Hollis GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, Street, Suite P , Emeryville, C A 94608 (US). -
Baking Substitution Science
Baking Substitution Science Presented by Home Baking Association Cabot Creamery Speaker Sharon Davis Family & Consumer Sciences Education Home Baking Association carrot enriched…reduced sodium…egg free…whole wheat…agave nectar…gluten-free… Baking Substitution Science Goals 1. Affordable, home prepared 2. Ingredient functions 3. Nutrient-dense substitutions and additions for liquids, fats, sugars, sweeteners, flours, reducing sodium, allergies/intolerances 4. Methods, temperatures important to success 5. Baking Resources, Questions Share! #bakingfun Why People Bake • 72%=Treat friends, family with love; handcrafted by me for you • 60%= So I can control ingredients in my food (83% in UK) • 42-48%=Desire to keep traditions, it’s my lifestyle • 43%=Saving money, resources important • 33% would bake more…”if I knew how” Reasons for home baking, August 2011 Source: Mintel, 2011, Home Baking Association survey Base: 1,920 internet users aged 18+ who bake or are primary household shoppers 3 Benefits Bonanza Active, DIY food lifestyle Literacy, science, math, tech Art, history, cultures Build relationships, mealtimes nutrients, variety Fruits, veggies, nuts Calcium, potassium, protein Whole grains, antioxidants Portion control Control sodium, fats, sweets Food allergies; Celiac sprue Conserve food $$$, packaging Liquids in Baking Liquids function to 1. Moisten/hydrate flours, meal, proteins, starches, whole grains 2. Dissolve sugars 3. Hydrate leavening 4. Help blend ingredients 5. Turn to steam, expand air cells 6. Set (gelatinize) product 7. Provide flavor, texture, richness 8. Add nutrients 9. Humectant (holds moisture) Pumpkin Raisin Bread 10. Aid browning Loveyourraisins.com Fruits, Veggies as Liquid Substitute Most fruits, veggies are 80-92% water 1 cup shredded apple, carrot, mandarin oranges, zucchini; cooked pumpkin, sweet potato, squash; beets; mashed or pureed bananas, strawberries… contain ~ ¾ to 7/8 cup water 1 c. -
Country Cheese – a Primer by Dan Gill, Ethno-Gastronomist
Country Cheese – A Primer By Dan Gill, Ethno-Gastronomist My wife, Barbara, recently made her special meatless lasagna, featuring handfuls of fresh basil and parsley, and bemoaned the fact that she no longer had my good homemade dry curd cottage cheese and had to resort to ricotta. Ricotta cheese, made from acidified whey, lacks the flavor and meaty texture of dry curd cottage cheese. Commercial (wet curd or creamed) cottage cheese is not an acceptable substitute: It is insipid, entirely too wet, and contains all sorts of additives, including phosphates and stabilizers to bind the added liquids from milk and whey so that we can be sold more water. Dry curd, or acid curd cottage cheese contains nothing but fermented milk and maybe a little salt. It is crumbly, pleasantly tart and can easily be made at home. Due to the health and nutritional benefits of naturally fermented milk products, dry curd cottage cheese has received a lot of attention recently. It is an excellent source of protein, calcium and digestible carbohydrates for dieters, and meets the low-lactose requirements of the Specific Carbohydrate Diet. I used to make a lot of cottage cheese (and butter and Cup Cheese) at home until our cow died. When we started Something Different, I made cottage cheese from powdered milk so that we had the whey to make our bread. Whey reinforces gluten in bread flour, resulting in a chewier texture that holds up well to our hearty sandwiches. Cottage cheese was actually the by-product. We sold it to the few customers who knew what it was and used it to make dips, spreads and real cheesecake. -
Tri R Coffee & Vending Product List
Tri R Coffee & Vending Product List Cold Beverages Pepsi Snapple Juice Snapple Diet Pepsi Max Snapple Tea Snapple Lemon Pepsi Natural Dasani Water Snapple Pink Lemonade Pepsi One SoBe Energize Mango Melon Lipton Brisk Strawberry Melon Pepsi Throwback SoBe Energize Power Fruit Punch Lipton Brisk Sugar Free Lemonade Caffeine Free Pepsi SoBe Lean Fuji Apple Cranberry Lipton Brisk Sugar Free Orangeade Diet Pepsi SoBe Lean Honey Green Tea Lipton Brisk Sweet Iced Tea Diet Pepsi Lime SoBe Lean Raspberry Lemonade Lipton Diet Green Tea with Citrus Diet Pepsi Vanilla SoBe Lifewater Acai Fruit Punch Lipton Diet Green Tea with Mixed Berry Diet Pepsi Wild Cherry SoBe Lifewater Agave Lemonade Lipton Diet Iced Tea with Lemon Caffeine Free Diet Pepsi SoBe Lifewater B-Energy Black Cherry Dragonfruit Lipton Diet White Tea with Raspberry Sierra Mist Natural SoBe Lifewater B-Energy Strawberry Apricot Lipton Green Tea with Citrus Diet Sierra Mist SoBe Lifewater Black and Blue Berry Lipton Iced Tea Lemonade Sierra Mist Cranberry Splash SoBe Lifewater Blackberry Grape Lipton Iced Tea with Lemon Diet Sierra Mist Cranberry Splash SoBe Lifewater Cherimoya Punch Lipton PureLeaf - Diet Lemon Diet Sierra Mist Ruby Splash SoBe Lifewater Fuji Apple Pear Lipton PureLeaf - Extra Sweet Ocean Spray Apple Juice SoBe Lifewater Macintosh Apple Cherry Lipton PureLeaf - Green Tea with Honey Ocean Spray Blueberry Juice Cocktail SoBe Lifewater Mango Melon Lipton PureLeaf - Lemon Ocean Spray Cranberry Juice Cocktail SoBe Lifewater Orange Tangerine Lipton PureLeaf - Peach Ocean -
Costco Business Center Has Identified the Following List of Items, Along with Our Selection of Fresh Fruits and Vegetables, As Meeting Smart Snacks Standards.*
Starting in school year 2014-15, all foods sold at school during the school day will need to meet USDA Smart Snacks in School nutrition standards. The Smart Snacks in School regulation applies to foods sold a la carte, in the school store, and vending machines. Costco Business Center has identified the following list of items, along with our selection of fresh fruits and vegetables, as meeting Smart Snacks Standards.* Look for this logo on CostcoBusinessDelivery.com and on item signs in the warehouse to find applicable items. Item Description Item Number BEVERAGES Aquafina Pure Water, 16.9 oz, 32 ct 386454 Bai Black Sparkling Antioxidant Infusion, Variety Pack, 11.5 oz, 15 ct 1114967 Bai Lemonade, Variety Pack, 18 oz, 15 ct 1151920 Bai5 Antioxidant Infusion, Variety Pack, 18 oz, 15 ct 936242 Capri Sun 100% Juice, Variety Pack, 6 oz, 40 ct 438851 Coke Zero, 12 oz, 35 ct 891742 Core Hydration Water, 20 oz, 24 ct 1151317 Core Hydration Water, 23.9 oz, 24 ct 1151318 Crystal Geyser Alpine Spring Water, 1 Gallon, 6 ct 424226 Crystal Geyser Alpine Spring Water, 16.9 oz, 35 ct 440712 Dasani Purified Water, 16.9 oz, 32 ct 1105536 Dasani Purified Water, 20 oz, 24 ct 999 Diet Coke, 12 oz, 35 ct 854342 Diet Coke, 20 oz, 24 ct 380 Diet Pepsi, 12 oz, 36 ct 578 Diet Snapple Iced Tea, Variety Pack, 20 oz, 24 ct 207719 Diet Snapple Tea, Lemon, 20 oz, 24 ct 666929 Diet Snapple Tea, Raspberry, 20 oz, 24 ct 1140561 Essentia Ionized Alkaline Water, 1 Liter, 12 ct 1133505 Essentia Ionized Alkaline Water, 1.5 Liter, 12 ct 1133387 Evian Natural Spring Water, -
Week-2-Back-To-Basics-Fermented-Dairy-Master
Back-to-Basics Virtual Nose-to-Tail Class | February 2021 WEEK Getting Started T o p i c s : I n t r o d u c t i o n t o f e r m e n t e d d a i r y M a k i n g c l a b b e r M a k i n g k e f i r M a k i n g M e s o p h i l i c Y o g u r t M a k i n g T h e r m o p h i l i c Y o g u r t M a k i n g f e r m e n t e d b u t t e r 2www.eatlikeahuman.com 13 Back-to-Basics Virtual Fermented Dairy Class | March 2021 Ingredients 2 cups milk - the freshest, Kefir highest quality possible. Fermented Milk Drink Can be made with raw or pasteurized milk. Method 2 Tablespoons kefir grains Pour milk into a suitable glass jar with lid. Place kefir grain in jar. Cover and leave in a warm location in your kitchen. Wait 24 hours. Open the jar and look and smell the contents. It should be slightly thickened and have a slightly yeasty, slightly yogurty pleasant smell. Observe the side of the jar. There should be no bubbles and no separation of whey. Now taste a small amount. It should be slightly sour, but very pleasant. If you want to wait to make more kefir then place the jar directly into the refrigerator. -
2019 Annual Report
President & CEO Message After my first complete year as President & CEO, I can safely say I am immensely proud of the work we do, and the way we do it, to feed the 374,000 Utahns facing hunger. With an amazing staff, aided by an army of volunteers, and the support of our community, we distributed 45.7 million pounds of food last year. That's 38 million meals! It was the highest distribution year in our 115-year history, a milestone that’s hard to celebrate when the number of food-insecure Utahns had been declining in the past few years. This indicates that while there may be fewer Utahns facing hunger, they are needing more help, and for longer periods of Ginette Bott President & CEO time, than before. The growth and success of our Mobile School Pantry program in recent years has been remarkable. At the same time, it uncovered an unexpected need—the lack of resources at some of our local schools is so great that food needs to be available to students and their families every day. To that end, we expanded our in-school pantry program, which is now offered in 23 local schools and universities. Adding in-school pantries has enabled us to expand our Mobile School Pantry program, adding new locations in Utah and Washington Counties, which raised our total to 69 sites. Kent Liston 2019 also brought with it a federal government shutdown. This crisis was unlike any we had seen in recent Chief Financial Officer history. It shone a light on the many Americans struggling to keep afloat, with millions just one financial setback away from disaster. -
Product Catalog MIKE HUDSON DISTRIBUTING
2021 Product Catalog MIKE HUDSON DISTRIBUTING Retail Cheese - Dairy Protein Grocery Food Service Cheese - Dairy Protein Deli-Bakery Pizza Non-Food Cleaners Supplies Packaging 1 Welcome to 2021! As we turn the calendar to a new year, we are encouraged by the ongoing fortitude displayed by our customer and manufacturing partners. We have a long way to go to “get back to normal,” but rest assured that whatever challenges we face in the future, we will meet them together and come out of this more vital than ever. Mike Hudson Distributing is committed to providing quality products, timely deliveries, and competitive pricing to all our customers. With a sales territory from San Jose along Highway 101 to the Oregon border and from the California coastline to the Central Valley, we live up to our promise of delivering quality products and outstanding service to the independent operator. Our ability to accomplish this is due primarily to the longstanding relationships and support of our supplier partners. We proudly market and distribute products from some of the most trusted names in the foodservice industry as well as from local suppliers that you have grown to recognize for their uniqueness and quality. All of which can be found in this Product Catalog. We recommend taking a few minutes to browse our Product Catalog of all products we carry - national brands, locally sourced offerings, and an extensive specialty cheese selection. As we add to our product offering throughout the year, our Marketing and Sales Teams will provide you with new product announcements and details. Even more, than in years past, we are thankful for our relationships throughout the foodservice industry.