Weddinglook.Com.Sg Theweddinglook.Com.Sg Glook.Com.Sg Theweddinglook.Com.Sg Theweddinglook.Com Eddinglook.Com.Sg

Total Page:16

File Type:pdf, Size:1020Kb

Weddinglook.Com.Sg Theweddinglook.Com.Sg Glook.Com.Sg Theweddinglook.Com.Sg Theweddinglook.Com Eddinglook.Com.Sg Wedding Specialities- Value Reception S$ 12.00 PER HEAD (HALAL) - MIN. 120 PAX & ABOVE Dishes • Steamed Siew Mai • Vegetarian Spring Roll Or Samosa • Vegetarian Bee Hoon Or Seafood Mee Goreng • Fruit Tarlets • Honeybaked Chicken Drumlet • Assorted French Pastries • Honey Shrimp Wanton Or Prawn Fritters • Mini Egg Tarts • Steamed Soon Kueh Or Steamed Crystal Dumpling • Mini Chocolate Eclair Or Mini Cream Puff • Steamed Har Kow • Chicken Pie Or Mini Curry Puff • Mini Pizzas • Beverage - Fruit Punch, Coffee & Tea A GIFT FROM US TO YOU AT NO EXTRA COST • 3 Tier Dummy Wedding Cake theweddinglook.com.sg• T a bl e De c o r at io n s (C e n t etheweddinglook.com.sgr Piece) • Fresh Flowers • Service Attendants • Tablecloth and Table Skirting with Valance theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg Wedding Specialities- Popular Reception S$ 14.00 PER HEAD (HALAL) - MIN. 120 PAX & ABOVE Dishes • Vegetarian Bee Hoon Or Seafood Mee Goreng • Steamed Siew Mai • BBQ Satay - Chicken • Fruit Tarlets • Finger Sandwiches • Mini Egg Tarts • Honeybaked Chicken Drumlet • Special Otah Otah Or Vegetable Spring Roll • Crab Claws • Assorted French Pastries • Assorted Japanese Sushi • Dessert - Honeydew Sago Or Hot Cheng Tng • Steamed Soon Kueh Or Steamed Crystal Dumpling • Beverage - Fruit Punch, Coffee & Tea • Steamed Har Kow A GIFT FROM US TO YOU AT NO EXTRA COST theweddinglook.com.sg• 3 T ie r Du m my W edd i ng Ctheweddinglook.com.sgake • Table Decorations (Center Piece) • Fresh Flowers • Service Attendants • Tablecloth and Table Skirting with Valance theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg Wedding Specialities- Connoisseur Reception S$ 16.00 PER HEAD (HALAL) - MIN. 120 PAX & ABOVE Dishes • Laksa Special Or Mee Siam Special • Mini Curry Puff Or Samosa • BBQ Satay - Chicken / Beef • Thai Chestnuts • Honey Baked Chicken Drumlet • Soon Kueh Special • Steamed Crystal Dumpling • Fruit Tarlets • Honey Shrimp Wanton • Mini Egg Tarts • Steamed Har Kow • Assorted French Pastries • Steamed Siew Mai • Tempura Prawn • Vegetarian Spring Roll Or Crab Claws • Dessert - Honeydew Sago Or Hot Bubur-Cha-Cha • Assorted Japanese Sushi • Beverage - Fruit Punch, Coffee & Tea theweddinglook.com.sgA GI F T F ROM US T O YOU theweddinglook.com.sgAT NO EXTRA COST • 3 Tier Dummy Wedding Cake • Table Decorations (Center Piece) • Fresh Flowers • Service Attendants • Tablecloth and Table Skirting with Valance theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg Wedding- Delight S$ 10.00 PER HEAD - MIN. 120 PAX Please select 8 dishes from the menu | (Please choose 1 dish from each category) Category 1 Category 2 Thai Pineapple Rice Seafood Mee Goreng Nasi Brayani Fried Thai Kueh Teow Seafood Fried Rice Fried Hokkien Sotong Mee Mushroom Rice - Vegetarian Fried Seafood Bee Hoon Glutinous Rice Yi Fu Noodle Fried Rice With Salted Fish & Diced Chicken Vegetarian Bee Hoon Fried Hong Kong Noodle Category 3 Fried Tang Hoon Mixed Vegetables Deluxe - Lor Han Chai theweddinglook.com.sg No ny a C h a p C hy e theweddinglook.com.sgCategory 4 Baby Kailan With Mushroom Curry Chicken Siow Pai Chye With Shredded Mushroom Pandan Chicken Curry Vegetables - Sayor Lodeh Sweet & Sour Chicken Sambal Goreng Rendang Chicken Nai Bai With Garlic Lemon Chicken Fried Hong Kong Kailan Honey Baked Chicken Drumlet Sesame Seed Chicken Category 5 Japanese Seaweed Chicken Sweet & Sour Fish Diced Chicken With Dried Chilli Lemon Fish Fillet Prawn Paste Chicken Sambal Fish Fillet Diced Chicken With Cashew Nuts Special Otah Emperor Fish With Tartar Sauce Category 6 Steam Fish Fillet With Chef Sauce Sambal Fish Ball theweddinglook.com.sg As s a m F is htheweddinglook.com.sgWith Nanas E gg F u Y o n g theweddinglook.com.sg Crispy Silver Fish Thai Fish Cake Samosa Category 7 Sambal Sotong Ball Fresh Fruit Platter Vegetable Spring Roll Assorted Snacks & Pastries Sotong Youtiao With Salad Cream Hot Cheng Tng Fried Sotong Ball Almond Longan Jelly Fried Fish Ball Thai Tapioca Beancurd Stuffed With Sotong Paste Chilled Grass Jelly Cup Curry Yong Tau Fu Tau Suan With You Char Kueh Golden Seafood Beancurd Bubur Terigu Mapo Toufu theweddinglook.com.sg B ub ur I t am theweddinglook.com.sgBraised E gg B e an c ur d W i th M u s h r ootheweddinglook.com.sgm Honey Sea Coconut Honey Shrimp Wanton Crab Claw Rocky Shrimp Ball Teriyaki Chicken Meatball theweddinglook.com.sg theweddinglook.com.sg Category 8 Fruit Punch Pink Guava Cordial Ice Lemon Tea Barley Orange Cordial theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg Wedding- Exquisite S$ 12.00 PER HEAD - MIN. 120 PAX Please select 9 dishes from the menu | (Please choose 1 dish from each category) Category 1 Category 2 Thai Pineapple Rice Seafood Mee Goreng Nasi Brayani Fried Thai Kueh Teow Seafood Fried Rice Fried Hokkien Sotong Mee Mushroom Rice - Vegetarian Fried Seafood Bee Hoon Glutinous Rice Yi Fu Noodle Fried Rice With Salted Fish & Diced Chicken Vegetarian Bee Hoon Fried Hong Kong Noodle Category 3 Fried Tang Hoon Mixed Vegetables Deluxe - Lor Han Chai Yang Chow Bee Hoon theweddinglook.com.sg No ny a C h a p C hy e theweddinglook.com.sg Baby Kailan With Mushroom Category 4 Siow Pai Chye With Shredded Mushroom Curry Chicken Curry Vegetables - Sayor Lodeh Pandan Chicken Sambal Goreng Sweet & Sour Chicken Nai Bai With Garlic Rendang Chicken Fried Hong Kong Kailan Lemon Chicken Steamed Cabbage With Sauce Honey Baked Chicken Drumlet Sesame Seed Chicken Category 5 Japanese Seaweed Chicken Sweet & Sour Fish Diced Chicken With Dried Chilli Lemon Fish Fillet Prawn Paste Chicken Sambal Fish Fillet Of Seabass Diced Chicken With Cashew Nuts Special Otah Grilled Apricot Chicken Emperor Fish With Tartar Sauce Korma Chicken theweddinglook.com.sg S t e a m F is htheweddinglook.com.sgFillet Of Seabass theweddinglook.com.sg Assam Fish With Nanas Category 6 Sliced Fish With Ginger & Spring Onion Sambal Sotong Black Pepper Fish Sotong Youtiao With Prawn Paste Batang Curry Fish With Lady Finger Sotong Youtiao With Salad Cream Curry Beef Category 7 Korma Beef Beancurd Stuffed With Sotong Paste Beef Rendang Curry Yong Tau Fu Large Sambal Prawn Golden Seafood Beancurd Large Szechuan Prawn Mapo Toufu Large Prawn Fritter Braised Egg Beancurd With Mushroom Large Asam Prawn theweddinglook.com.sg Ho ne y S h ri m p W a nt o ntheweddinglook.com.sgLarge B utt e r P r a wn theweddinglook.com.sg Crab Claw Large Oat Prawn Rocky Shrimp Ball Teriyaki Chicken Meatball Category 8 BBQ Satay - Chicken / Beef Fresh Fruit Platter Assorted Snacks & Pastries theweddinglook.com.sg theweddinglook.com.sg Category 9 Hot Cheng Tng Fruit Punch Almond Longan Jelly Pink Guava Cordial Thai Tapioca Ice Lemon Tea Chilled Grass Jelly Cup Barley Tau Suan With You Char Kueh Orange Cordial Bubur Terigu (White Wheat) Bubur Itam (Black Glutinous Rice) Honey Sea Coconut Honey Dew Sago Bubur-Cha-Cha Mango Pudding Cup Thai Agar Agar Samosa Thai Fish Cake Vegetable Spring Roll theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg theweddinglook.com.sg Wedding- Luxury S$ 15.00 PER HEAD - MIN. 120 PAX Please select 12 dishes from the menu | (Please choose 1 dish from each category) Category 1 Category 2 Thai Pineapple Rice Seafood Mee Goreng Nasi Brayani Fried Thai Kueh Teow Seafood Fried Rice Fried Hokkien Sotong Mee Mushroom Rice - Vegetarian Fried Seafood Bee Hoon Glutinous Rice Yi Fu Noodle Fried Rice With Salted Fish & Diced Chicken Vegetarian Bee Hoon Butter Rice With Raisin Fried Hong Kong Noodle Fried Tang Hoon theweddinglook.com.sgCat e gor y 3 theweddinglook.com.sgYang Chow B e e Hoo n Mixed Vegetables Deluxe - Lor Han Chai Nonya Chap Chye Category 4 Baby Kailan With Mushroom Curry Chicken Siow Pai Chye With Shredded Mushroom Pandan Chicken Curry Vegetables - Sayor Lodeh Sweet & Sour Chicken Nai Bai With Garlic Rendang Chicken Fried Hong Kong Kailan Lemon Chicken Broccoli With Mushrooms Honey Baked Chicken Drumlet Stirred Fried Aust. Celery Sesame Seed Chicken Stirred Fried Sweet Peas Japanese Seaweed Chicken Spinach With 3 Types Mushrooms Prawn Paste Chicken Diced Chicken With Cashew Nuts Category 5 Grilled Apricot Chicken Sweet & Sour Fish theweddinglook.com.sg L e m o n F i shtheweddinglook.com.sgFillet Cat e gor y 6 theweddinglook.com.sg Sambal Fish Fillet Of Seabass Extra Large Golden Butterfly Prawn Emperor Fish With Tartar Sauce Large Sambal Prawn Assam Fish With Nanas Large Szechuan Prawn Sliced Fish With Ginger & Spring Onion Large Prawn Fritter Black Pepper Fish Large Butter Prawn Young Rice Shishamo Large Oat Prawn Steam Fish With Chef Sauce Mackarel Curry Fish With Lady Finger Category 8 Beancurd Stuffed With Sotong Paste Category 7 Golden Seafood Beancurd theweddinglook.com.sg S a m b al S o to n g theweddinglook.com.sgMapo Touf u theweddinglook.com.sg Sotong Youtiao With Salad Cream Braised Egg Beancurd With Mushroom Sliced Beef with Ginger & Spring Onion Honey Shrimp Wanton Curry Beef Rocky Shrimp Ball Diced Pepper Beef
Recommended publications
  • Breakfast Healthy Salad
    MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
    [Show full text]
  • The Educator's Guide
    Resources A Guide for Secondary School Educators The Educator’s Guide Created in conjunction with the exhibition, SINGAPO人: Discovering Chinese Singaporean Culture Discovering Chinese Singaporean Culture This exhibition examines how the Chinese community in Singapore developed its own distinctive culture. Here, visitors discover and rediscover what it means to be a Chinese Singaporean. The aim is to develop a stronger sense of the Chinese Singaporean identity amongst youths. This will help foster a greater sense of belonging while giving them an understanding of how we are similar to or different from other Chinese communities. This exhibition presents Chinese Singaporean culture through daily life in Singapore – through the things we see, hear, do and eat every day. Therefore, the experience is highly interactive where visitors can touch various stations, play games, listen to stories and have a dialogue with the gallery. Through this exhibition, we will explore ideas of: Chinese heritage Cultural interactions Public policies The exhibition content extends classroom learning and teaching, by complementing History, Social Studies and Character & Citizenship Education subjects taught in secondary schools. It is also self-guided, where students can learn and explore independently. One of the main interactive features of the exhibition is the use of wristband tags. Students can tap their wristband tags to answer questions scattered throughout the space, trigger videos and play games. At the end of the visit, students can print out their own personalised report card which summarises their exhibition journey along with prompts for further cultural exploration beyond the exhibition. This report card serves as a starting point for them to reflect about their identity in relation to everyday life.
    [Show full text]
  • Ling Ling by the Wine Company Page 1 of 19 Nibbles
    by The Wine Company business hours: daily: 12noon to 12midnight last order of food: 10.30-11.00pm • prices are excl gst • no service charge • your-wine-company member enjoys 10% savings on all food & wine, except promo items • legends used signature dish no meat spicy instagram.com/thewinecompany facebook.com/thewinecompany thewinecompanyonline.com.sg lunch available from 12pm to 3pm with complimentary coffee or tea or ice lemon tea hot dog 3.90 1 pc of hot dog with mustard; bun is lightly toasted add $1 for egg or avocado or bacon cream of mushroom 5.90 180g, made-from-scratch, assorted mushrooms, blended with cream drizzled with truffle oil; served with sugar cheese bun caesar salad 6.90 130g, a la minute of romaine lettuce, tomatoes, quail eggs, bacon bits, croutons, pine nuts and parmesan cheese pig trotter beehoon 6.90 150g, traditional hokkien comfort food, simple and oh so yummy cantonese porridge 6.90 porridge flavored with bone stock; garnished with spring onion, ginger & fried dough choice of chicken or pork add one century egg or one salted egg for $1.90 curry chicken 6.90 a concoction of singapore and malaysia style curry chicken fragrant steamed rice complimentary from the menu 30% savings select from mains, pasta and desserts price excl gst Ling Ling by The Wine Company page 1 of 19 nibbles fried ikan bilis and peanuts 4.90 130g of local anchovies; delicious and crunchy this is available until closing time recommend to pair with your favourite wine classic papadum 4.90 8pcs of indian-styled wafers served with cucumber-yogurt
    [Show full text]
  • Daftar Produk Halal
    Dunia Daging KELOMPOK DAGING DAN PRODUK DAGING OLAHAN Fronte : Vegetable Chicken Sausage, Fronte : 00010013540900 141213 Food Industries, November - Desember 2012 Beef Frankfurter, Fronte : Chicken Frankfurter, PT Nama Produk Sertifikat Exp Produsen Fronte : Blackpepper Beef Sausage Reguler, Fronte : Breakfast Beef Sausage, Fronte : Beef Frankfurter Kibif Rolade Sapi, Kibif Rolade Sapi (wet mar- Bina Mentari Skinless, Fronte : Chicken Frankfruter Skinless, Fronte : Sosis Ayam (Chicken Chipolata), Fronte : Sosis ket), Kibif Beef Salami, Kibif Daging Sapi Lada ‘00010060390212 010214 Tunggal, PT Sapi (Beef Bockwurst), Fronte : Cheesy Beef Sausage, Fronte : Blackpepper Beef Sausage, Fronte : Hitam, Kibif Sosis Sapi, Kibif Sosis Sapi Chicken Luncheon (wet market), Kibif Beef Pepperoni, Kibif Nugget Sapi, Kibif Bakso Sapi WK, Kibif Bakso Sapi WM, Kibif Dunia Daging Meat Ball Super, Kibif Bakso Halus, Kibif Beef Patties, Kibif Burger Patties Black Pepper, Kibif Beef Burger Fronte : Beef Lucheon, Fronte : Galapeno Beef 00010013540900 141213 Food Industries, Bulgogi, Kibif Burger Daging Sapi Sasage, Fronte : Roast Beef, Fronte : Beef PT Kerupuk Ikan Lele, Fish Cookies (Kerupuk 00100062720912 250914 Mina Sejahtera Coctail, Fronte : Sosis sapi Asap, Fronte : Veal Bratwurst, Fronte : Corn Beef sausage, Fronte : Garlic Beef Ikan Lele) Sausage, Fronte : Paprica Beef Sausage, Fronte : Beef Pastrami, Fronte : Beef Pepperoni, Fronte : Beef MARINADE, MRND CHICKEN STEAK , SPICY Frozen Food Salami WING , MRND SIRLOIN STEAK , SPICY WING ‘00010043750307 110414
    [Show full text]
  • The Effect of Different Frying Methods and the Addition of Potassium Aluminum Sulfate on Sensory Properties, Acrylamide, and Oil Content of Fried Bread (Youtiao)
    applied sciences Article The Effect of Different Frying Methods and the Addition of Potassium Aluminum Sulfate on Sensory Properties, Acrylamide, and Oil Content of Fried Bread (Youtiao) Yung-Shin Shyu 1, Jean-Yu Hwang 2, Shih-Ting Shen 3 and Wen-Chieh Sung 3,4,* 1 Department of Baking Technology and Management, National Kaohsiung University of Hospitality and Tourism, Kaohsiung City 812301, Taiwan; [email protected] 2 Department of Food Nutrition, Chung Hwa University of Medical Technology, Tainan 717302, Taiwan; [email protected] 3 Department of Food Science, National Taiwan Ocean University, Keelung 202301, Taiwan; [email protected] 4 Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung 202301, Taiwan * Correspondence: [email protected]; Tel.: +886-2-24622192 (ext. 5129) Abstract: This study aims to compare traditional, vacuum, and electrostatic frying methods on the mitigation of acrylamide formation, and oil content with and without potassium aluminum sulfate in youtiao. The results obtained showed that the addition of potassium aluminum sulfate decreased pH and 79.88% acrylamide content in youtiao with traditional frying. Electrostatic frying and vacuum frying methods do not reduce acrylamide content and oil content of youtiao when compared to the traditional deep-frying method in this research. The present study indicated that the pH of youtiao with vacuum frying method increased from 5.87 to 6.49 without potassium aluminum sulfate addition. Youtiao with potassium aluminum sulfate fried by traditional deep-frying had higher flavor and appearance score and lower oil content than the electrostatic frying method. The results of Citation: Shyu, Y.-S.; Hwang, J.-Y.; this research could be a consideration for alternative slow acting aluminum acidulants, reducing oil Shen, S.-T.; Sung, W.-C.
    [Show full text]
  • The Nest À La Carte Menu
    THE NEST À LA CARTE MENU TEE OFF PAR FIVE CRISPY CHICKEN SKIN 8.5 THE NEST BURGER 16.5 HOR FUN 11.5 Homemade Chicken Skin served with Belacan Chilli. 180 grams of U.S. beef patty char-grilled to perfection, topped with Flat rice noodles with wok fried vegetables and egg sauce. fresh lettuce, tomatoes, onions, grilled pork bacon, fried egg and melted cheddar Choice of: Beef / Seafood PEEK GAI TOD PUN PLA 11.0 cheese. Served with steak fries. Fried Golden Chicken wings served with Lemongrass, Lime Leaf & Thai Chilli. HAINANESE CHICKEN RICE 11.5 CHICKEN BURGER 14.5 Boiled chicken with fragrant chicken rice, bean sprouts, tomatoes and cucumber. CHICKEN WINGS (8 PIECES) 11.5 Grilled chicken fillet with Monterey Jack cheese, guacamole and Pico de Gallo. Served Served with grated ginger, chilli, dark soy sauce and chicken soup. Marinated in a savory blend of spices and deep fried till crispy. with steak fries. Served with Belacan chilli. NONYA CHICKEN CURRY 12.5 SAUSAGE IN A BUN 12.5 Tender chunks of chicken and potatoes simmered in tangy coconut curry. Served with SATAY 9-inch grilled pork sausage and bacon in a soft sesame seed bun. steamed rice, papadum and achar. Choice of chicken, beef, lamb or pork skewers marinated in Asian spices, Served with steak fries and caramelized onion. char-grilled to perfection. Served with peanut sauce, cucumber, onion and ketupat. Add: FRIED SEAFOOD KWAY TEOW 11.5 Half Dozen 9.5 Melted cheese 2.0 Flat rice noodles wok fried with bean sprouts, fish cake, Chinese sausage, eggs, cockles and prawns in dark sweet sauce.
    [Show full text]
  • Carousel Restaurant Local Heritage Sample Menu 6 May – 4 June 2019 12Pm – 2Pm 6.30Pm – 9.30Pm
    Carousel Restaurant Local Heritage Sample Menu 6 May – 4 June 2019 12pm – 2pm 6.30pm – 9.30pm Heritage Special (6 in rotation) Ayam Buah Keluak Braised Squid in Black Ink Sauce Grilled Stingray with Sambal and Chincalok Nonya Chap Chye (Braised Mixed Vegetables) Singapore Chilli Crab with Golden Mantous Slow-braised Beef Rendang with Spices Sotong Panggang (Grilled Squid in Dark Sweet Sauce) Stir-fried Kang Kong with Cuttlefish Traditional Malay Ayam Pangang with Spicy Peanut Gravy Udang Bakar Kichap (Barbecue Marinated Prawns with Spices) Wok-fried Cereal Prawns with Chilli Padi Wok-fried Salted Egg Prawns with Chilli Padi Yam Abacus Seeds (Suan Pan Zi) Local Delights Asian Hot Plate Pan-fried Carrot Cake with Sambal Chilli (Lunch only) Stir-fried Carrot Cake in Dark Sweet Sauce (Lunch only) Marinated Baby Lamb served with Vegetables and Biryani (Dinner only) Traditional Malay Ayam Percik Marinated in Turmeric and Coriander (Dinner only) Chicken Rice Balls Poached Tender Chicken, Roast Chicken Served with Fragrant Chicken Rice Balls, Chilli Sauce and Minced Ginger Gado Gado Salad with Long Beans, Bean Sprout, Rice cake, Boiled Egg, Shrimp Crackers, Fermented Soya Bean Cake, Boiled Potato, White Cabbage, Spicy Peanut Gravy Singapore Laksa Thick Rice Vermicelli served with Dried Shrimp, Coconut Milk Gravy, Fresh Prawn, Fish Cake and Hard-boiled Egg Singapore Rojak Sweet Turnips, Pineapple, Cucumber, Apple, Green Mango, Bean Sprout, Tau Pok (Fried Beancurd), Youtiao (Fried Dough Fritters), Rojak Sauce with Ground Peanuts Tandoori Oven (3
    [Show full text]
  • Hawker Centres
    HAWKER CENTRE NO. OF DEPLOYED LOCATION NAME QR/TERMINAL TRADING NAME ADDRESS POINTS 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL KIM KEE VEGETARIAN FOOD BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL LAO DING MEI SHI BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL GUANG FA MIXED VEG RICE BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL AH BAO MEI SHI BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL LU JIANG BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL 112 COFFEE STALL BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL WARONG AZIZAH MALAY FOOD BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL JIT MAN PRAWN NOODLE BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL RAHUMATH FOOD BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL LIN JI TRADITIONAL BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL KOH FISH STALL (WM) BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL B FISH STALL (WM) BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL C FISH STALL (WM) BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112
    [Show full text]
  • Fried Hokkien Noodle Claypot Tofu with Seafood
    Fried Hokkien Noodle $10.80 (regular) | $7.80 (small) Claypot Tofu with Seafood $13.80 Hainanese Beef Noodle Soup $14.80 All photos in this menu are for illustrative purposes only. Appetisers Crispy Fried Chicken Wings $10.80 Served with French fries and Thai sweet chilli sauce Tahu Goreng $6.20 Served with peanut sauce or rojak sauce Tahu Goreng Mackerel Otak Otak $11.80 Served with toast Assorted Mixed Satay (Half dozen) $8.80 (Chicken, Beef or Mutton) (One dozen) $15.80 Singapore Rojak $6.50 Beansprouts, kang kong, pineapple, cucumber, jicama, mango, coarsely ground peanuts, tau pok and youtiao, mixed with spicy local prawn paste sauce Truffle Fries $6.50 Potato Wedges / Curly Fries $5.20 Crispy Fried Chicken Wings Contains Vegetarian Nuts Singapore Rojak Optional Add on Smoked Salmon $3.30 Salads Shredded Chicken $2.20 Cobb Salad $14.80 Grilled chicken breast, diced tomato, avocado, blue cheese, egg, bacon bits and mixed salad Served with Derby Cobb dressing Summer Green Salad $9.50 Caesar Salad Mesclun greens, olives, walnuts, Japanese cucumber and cherry tomato Served with Balsamic dressing Caesar Salad $7.90 Romaine lettuce, hard-boiled egg, parmesan cheese, bacon bits and croutons Served with creamy Anchovy dressing South of the Border Salad NEW $9.50 Diced tomato, black olives, cheddar cheese and mixed greens in crispy tortilla shell Served with salsa, guacamole and sour cream Asian Noodle Salad with Abalone NEW $14.80 Egg noodle, abalone slices, mushroom, cilantro, spring onion, beansprouts, julienne of carrot and lettuce Served
    [Show full text]
  • Download Breakfast Menu
    Deeva’s à la carte breakfast menu: The Morning Glory Deeva’s Breakfast Hour 11 a.m. - 6 p.m. Greet every morning the way a sweet Morning Glory blooms at daybreak to welcome the cheerful sun. Therefore, with a hearty plate of breakfast, you are guaranteed to kick-off a very splendid day! Introduction to Deeva Restaurant Deeva Restaurant by The Udaya is a restaurant that aims to delight guests from all over the world with its unforgettable taste and stunning views of Tegallantang. A tremendous amount of culinary selections are available, from the traditional taste of Balinese dishes to international dish delicacies. Fresh local ingredients and Indonesian spices are the keys to our delicious dishes. We proudly serve vegetarian options as well in our facilities! Notes: Spicy Seafood Vegetarian Best Seller Contains Nuts Chef’s Recommendation 1/ First Things First Pastries Home-Made Bread Selections Bread toast, muffins, danish, croissant, and donuts. Served alongside with homemade preserves, honey, or butter. Fruit Selections Fresh Juices Freshly-made juice with your own choice of fruit, such as orange, watermelon, pineapple, or papaya. Mixed Fruit Slices A fruit platter for you to enjoy, consisting of seasonal variety of freshly cut fruits! 2/ To Follow American Breakfast Egg Selections Egg Burrito Either poached, omelet, scrambled, Rolled egg wrap made of tortilla flour, sunny-side-up, benedict, or even boiled, mixed capsicum, eggs, and cheese. Every we got you all covered! All of the egg serving of Egg Burrito is served with dishes are served alongside your own healthy salad! choice of hot dishes: Tomato cheese, tomato herb, and tomato florentine.
    [Show full text]
  • DELI BENTO DELI BENTO Individually Packed Lunchboxes Send a Wholesome Meal to Wherever You Are – Whether It’S the Meeting Room, Or at Your Event
    DELI BENTO DELI BENTO Individually packed lunchboxes send a wholesome meal to wherever you are – whether it’s the meeting room, or at your event. Classic Bento Luxe Bento $7.50/set $12.50/set $8.03 w/GST $13.38 w/GST Min 30 sets / order Min 15 sets / order Supreme Bento Ultimate Bento $8.50/set $15.50/set $9.10 w/GST $16.59 w/GST Min 30 sets / order Min 10 sets / order Premium Bento $10.50/set $11.24 w/GST Min 20 sets / order Orders must be placed 3 working days prior to delivery date Maximum 2 selections per order Food comes in microwavable containers Delivery fee is $15 (incl. GST $16.05) per trip Terms & Conditions apply Classic Bento $7.50/set | $8.03 w/GST Min 30 sets / order Classic Signature Classic Western SET A SET D Hong Kong Mee Tomato Base Spaghetti Spring Onion Fish BBQ Chicken Drumlet Thai Style Beancurd Morocco Spice Baked Cauliflower Loh Han Chye Potato Wedges Spring Roll Classic Malay Classic Indian SET E SET B Nasi Lemak w Sambal Chilli Nasi Briyani Sunny Side Up Rendang Chicken Deep Fried Chicken Wing Mixed Cabbage Stir-Fried Long Bean with Dried Shrimp Sambal Egg Ikan Billis Ah Char Classic Thai SET C Thai Pineapple Rice Thai Style Fried Fish Egg with Shrimp Sautéed Oyster Kai Lan Spring Roll Supreme Bento $8.50/set | $9.10 w/GST Min 30 sets / order Supreme Signature Supreme Thai SET A SET D Yang Chow Fried Rice Thai Pineapple Rice Sambal Fish Tom Yum Fish Lemon Chicken Honey Chicken Mushroom Broccoli Sambal Kai Lan Homemade Ngoh Hiang Curry Samosa Supreme Malay Supreme Indian SET B SET E Nasi Goreng Nasi Briyani Assam
    [Show full text]
  • Weekend À La Carte High Tea Buffet
    Weekend À La Carte High Tea Buffet Saturday, Sunday and Public Holidays, 3.30pm to 5.30pm S$48++/adult, S$24++/child peranakan homemade otak-otak (grilled crustacean mousse with coconut and asian spices) chilli crab kueh pie tee kueh pie tee (crispy top hats filled with braised sweet turnips, egg, prawns and peanuts) ngoh hiang (five-spice pork rolls wrapped with beancurd skin) nyonya rojak (fruit salad with cruller in shrimp paste sauce) western assorted finger sandwich (cucumber and cheese, egg and spring onion, ham and cheese) plain and raisin scones with berry jam and clotted cream babi pongteh (nyonya-style braised pork in fermented soybean sauce) buttermilk fried chicken pulled duck with plum sriracha and cucumber salad served with sweet sauce and chilli sauce baked bbq pork pastry beancurd roll in oyster sauce braised chicken feet char siew pau deep fried fish ball with nyonya curry sauce glutinous chicken rice in lotus leaf har kau (crystal prawn dumpling) jiaozi with szechuan sauce (chicken dumplings) lotus bun mini portuguese egg tart pork ribs in black bean sauce prawn fritter salted egg custard bun siew mai (pork and shrimp dumpling) maggie goreng mee siam nasi lemak with sambal prawn and egg nyonya laksa with sliced fish cake and prawn wok fried radish cake with xo sauce asian chilli crabmeat with man tou fried pork in fermented beancurd kung bao lotus root with cashew nut prawn paste chicken cubes stir fried kam heong egg tofu sweet and sour fried eggplants durian series signature durian pengat durian crème brûlée durian puff durian tiramisu durian waffles tang shui (sweet soup) hot glutinous rice ball with sweet ginger soup papaya snow fungus and almond soup pulut hitam (black glutinous rice) tau suan with youtiao (split mung bean and crullers) yam paste with gingko nut chilled grass jelly, attap seed, longan and red bean chendol (ice topped green panda jelly strands with coconut and gula melaka) mango, pomelo, ice jelly and sago all-time favourite assorted nyonya kueh chocolate / strawberry ice cream seasonal fresh fruit .
    [Show full text]