SHARECROPPING and the CAPITALIST TRANSITION in AGRICULTURE Some Evidence from the Highlands of Ecuador David LEHMANN* I. Introdu
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Urban Agriculture
GSDR 2015 Brief Urban Agriculture By Ibrahim Game and Richaela Primus, State University of New York College of Forestry and Environmental Science Related Sustainable Development Goals Goal 01 End poverty in all its forms everywhere (1.1, 1.4, 1.5 ) Goal 02 End hunger, achieve food security and improved nutrition and promote sustainable agriculture (2.1, 2.3, 2.4, 2.c) Goal 12 Ensure sustainable consumption and production patterns (12.1, 12.2, 12.3, 12.4,12.5, 12.7, 12.8) Goal 15 Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss (15.9 ) *The views and opinions expressed are the authors’ and do not represent those of the Secretariat of the United Nations. Online publication or dissemination does not imply endorsement by the United Nations. Authors can be reached at [email protected] and [email protected]. Introduction Examples of UEA include community gardens, vegetable gardens and rooftop farms, which exist Urban Agriculture (UA) and peri-urban agriculture can worldwide and are playing important roles in the urban be defined as the growing, processing, and distribution food systems. 17 CEA includes any form of agriculture of food and other products through plant cultivation where environmental conditions (such as, light, and seldom raising livestock in and around cities for temperature, humidity, radiation and nutrient cycling) 1 2 feeding local populations. Over the last few years, are controlled in conjunction with urban architecture UA has increased in popularity due to concerns about or green infrastructure. -
Agriculture and the Future of Food: the Role of Botanic Gardens Introduction by Ari Novy, Executive Director, U.S
Agriculture and the Future of Food: The Role of Botanic Gardens Introduction by Ari Novy, Executive Director, U.S. Botanic Garden Ellen Bergfeld, CEO, American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America The more than 320 million Americans alive today depend on plants for our food, clothing, shelter, medicine, and other critical resources. Plants are vital in today’s world just as they were in the lives of the founders of this great nation. Modern agriculture is the cornerstone of human survival and has played extremely important roles in economics, power dynamics, land use, and cultures worldwide. Interpreting the story of agriculture and showcasing its techniques and the crops upon which human life is sustained are critical aspects of teaching people about the usefulness of plants to the wellbeing of humankind. Botanical gardens are ideally situated to bring the fascinating story of American agriculture to the public — a critical need given the lack of exposure to agricultural environments for most Americans today and the great challenges that lie ahead in successfully feeding our growing populations. Based on a meeting of the nation’s leading agricultural and botanical educators organized by the U.S. Botanic Garden, American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, this document lays out a series of educational narratives that could be utilized by the U.S. Botanic Garden, and other institutions, to connect plants and people through presentation -
Urban Agriculture: Long-Term Strategy Or Impossible Dream? Lessons from Prospect Farm in Brooklyn, New York
public health 129 (2015) 336e341 Available online at www.sciencedirect.com Public Health journal homepage: www.elsevier.com/puhe Original Research Urban agriculture: long-term strategy or impossible dream? Lessons from Prospect Farm in Brooklyn, New York * T. Angotti a,b, a Urban Affairs & Planning at Hunter College and the Graduate Center, City University of New York, USA b Prospect Farm in Brooklyn, New York, USA article info abstract Article history: Proponents of urban agriculture have identified its potential to improve health and the Available online 25 February 2015 environment but in New York City and other densely developed and populated urban areas, it faces huge challenges because of the shortage of space, cost of land, and the lack Keywords: of contemporary local food production. However, large portions of the city and metro- Urban agriculture politan region do have open land and a history of agricultural production in the not-too- Land use policy distant past. Local food movements and concerns about food security have sparked a Community development growing interest in urban farming. Policies in other sectors to address diet-related ill- Food safety nesses, environmental quality and climate change may also provide opportunities to Climate change expand urban farming. Nevertheless, for any major advances in urban agriculture, sig- nificant changes in local and regional land use policies are needed. These do not appear to be forthcoming any time soon unless food movements amplify their voices in local and national food policy. Based on his experiences as founder of a small farm in Brooklyn, New York and his engagement with local food movements, the author analyzes obstacles and opportunities for expanding urban agriculture in New York. -
Sharecropping in the US South.∗
Turnover or Cash? Sharecropping in the US South.∗ Guilherme de Oliveira University of Amsterdam February 4, 2017 Abstract Between 1880 and 1940, US post offices alleviated the isolation of the Southern countryside by posting information about jobs in the growing industrial sector. Hence, post offices enhanced the outside options of employees in a time employers in the farm- ing sector used sharecropping - a contract where employers paid employees with a share of the harvested crop - to avoid labor turnover costs. This paper finds that a new post office in a county decreased sharecropping, which is evidence that sharecropping mostly resulted from the lack of outside options for employees. This is an innovative result in the share contract literature, usually more concerned about sector-level reasons such as labor turnover than about outside options. Furthermore, new light is shed on the current use of sharecropping and other share contracts such as franchising. Since share- cropping and franchising are a form of entrepreneurship, this paper suggests a reason for the negative relation between GDP per capita and entrepreneurship. Keywords: Share Contracts; Turnover; Outside Option. JEL classification: J41; J43; N30; N50. ∗I would like to thank Giuseppe Dari-Mattiacci and Carmine Guerriero for their invaluable contribution as my supervisors. I am especially grateful for the thorough comments by Torsten Jochem and Mehmet Kutluay, and to the input given by the participants at 2016 Conference of the European Law & Economics Association, 2016 Congress of the European Economic Association, 2016 Conference of the Spanish Law & Economics Association, 2016 Conference on Empirical Legal Studies in Europe, the 2015 Ronald Coase Institute Workshop - Tel Aviv, the brownbag seminar of the Finance Group at the University of Amsterdam, and at the Tinbergen Institute PhD seminar. -
The Origin of Agriculture.Pdf
The Origin & History of Agriculture 5. The realization of choice plants growing near camp could have led to experimental “farming”. With more and more successes they could have cultivated more and more plants. From earliest times human distributions have been correlated with the distribution of plants. The history and development of agriculture is intimately related to the development of civilization. For last 6. They became increasingly dependent on such activities. Staying in one place also meant fewer 30-40,000 yrs (advent of cromagnon) very little physical evolution is evident in fossil record but there hazards, more leisure time, greater population size and a much more sedentary lifestyle. has been tremendous cultural evolution. The advent of stationary human societies and consequent development of civilization were possible only after the establishment of agriculture. Humans did not 7. Such sedentary lifestyle would have promoted other important changes: the accumulation of “put down roots” and remain in one place until they learned to cultivate the land and collect and store material goods, a division of labor, not everyone needed to be farmers, people became agricultural crops. The origin of agriculture provided “release time” for the development of art, specialists as potters, weavers, tanners, artisans and scholars writing, culture and technology. 8. Biological evolution was supersceded by “cultural” evolution; advanced civilizations rapidly Hunter Gatherers evolved The earliest humans lived in small bands of several families (up to 50 or so). For over a million years Earliest Agriculture (paleolithic or old stone age) humans obtained food by hunting wild animals and gathering plants. They depended almost completely on the local environment for their sustenance. -
Agricultural Robotics: the Future of Robotic Agriculture
UK-RAS White papers © UK-RAS 2018 ISSN 2398-4422 DOI 10.31256/WP2018.2 Agricultural Robotics: The Future of Robotic Agriculture www.ukras.org // Agricultural Robotics Agricultural Robotics // UKRAS.ORG // Agricultural Robotics FOREWORD Welcome to the UK-RAS White Paper the automotive and aerospace sectors wider community and stakeholders, as well Series on Robotics and Autonomous combined. Agri-tech companies are already as policy makers, in assessing the potential Systems (RAS). This is one of the core working closely with UK farmers, using social, economic and ethical/legal impact of activities of UK-RAS Network, funded by technology, particularly robotics and AI, to RAS in agriculture. the Engineering and Physical Sciences help create new technologies and herald Research Council (EPSRC). new innovations. This is a truly exciting It is our plan to provide annual updates time for the industry as there is a growing for these white papers so your feedback By bringing together academic centres of recognition that the significant challenges is essential - whether it is to point out excellence, industry, government, funding facing global agriculture represent unique inadvertent omissions of specific areas of bodies and charities, the Network provides opportunities for innovation, investment and development that need to covered, or to academic leadership, expands collaboration commercial growth. suggest major future trends that deserve with industry while integrating and further debate and in-depth analysis. Please coordinating activities at EPSRC funded This white paper aims to provide an direct all your feedback to whitepaper@ RAS capital facilities, Centres for Doctoral overview of the current impact and ukras.org. -
Land Tenure Insecurity Constrains Cropping System Investment in the Jordan Valley of the West Bank
sustainability Article Land Tenure Insecurity Constrains Cropping System Investment in the Jordan Valley of the West Bank Mark E. Caulfield 1,2,* , James Hammond 2 , Steven J. Fonte 1 and Mark van Wijk 2 1 Department of Soil and Crop Sciences, Colorado State University, Fort Collins, CO 80523-1170, USA; [email protected] 2 International Livestock Research Institute (ILRI), Livestock Systems and the Environment, Nairobi 00100, Kenya; [email protected] (J.H.); [email protected] (M.v.W.) * Correspondence: markcaulfi[email protected]; Tel.: +212-(0)-6-39-59-89-18 Received: 17 July 2020; Accepted: 8 August 2020; Published: 13 August 2020 Abstract: The annual income of small-scale farmers in the Jordan Valley, West Bank, Palestine remains persistently low compared to other sectors. The objective of this study was therefore to explore some of the main barriers to reducing poverty and increasing farm income in the region. A “Rural Household Multi-Indicator Survey” (RHoMIS) was conducted with 248 farmers in the three governorates of the Jordan Valley. The results of the survey were verified in a series of stakeholder interviews and participatory workshops where farmers and stakeholders provided detailed insight with regard to the relationships between land tenure status, farm management, and poverty. The analyses of the data revealed that differences in cropping system were significantly associated with land tenure status, such that rented land displayed a greater proportion of open field cropping, while owned land and sharecropping tenure status displayed greater proportions of production systems that require greater initial investment (i.e., perennial and greenhouse). -
Perennial Polyculture Farming: Seeds of Another Agricultural Revolution?
THE ARTS This PDF document was made available from www.rand.org as a public CHILD POLICY service of the RAND Corporation. CIVIL JUSTICE EDUCATION Jump down to document ENERGY AND ENVIRONMENT 6 HEALTH AND HEALTH CARE INTERNATIONAL AFFAIRS The RAND Corporation is a nonprofit research NATIONAL SECURITY POPULATION AND AGING organization providing objective analysis and effective PUBLIC SAFETY solutions that address the challenges facing the public SCIENCE AND TECHNOLOGY and private sectors around the world. SUBSTANCE ABUSE TERRORISM AND HOMELAND SECURITY TRANSPORTATION AND INFRASTRUCTURE Support RAND WORKFORCE AND WORKPLACE Browse Books & Publications Make a charitable contribution For More Information Visit RAND at www.rand.org Explore RAND Pardee Center View document details Limited Electronic Distribution Rights This document and trademark(s) contained herein are protected by law as indicated in a notice appearing later in this work. This electronic representation of RAND intellectual property is provided for non- commercial use only. Permission is required from RAND to reproduce, or reuse in another form, any of our research documents for commercial use. This product is part of the RAND Corporation occasional paper series. RAND occasional papers may include an informed perspective on a timely policy issue, a discussion of new research methodologies, essays, a paper presented at a conference, a conference summary, or a summary of work in progress. All RAND occasional papers undergo rigorous peer review to ensure that they meet high standards for research quality and objectivity. Perennial Polyculture Farming Seeds of Another Agricultural Revolution? James A. Dewar This research was undertaken as a piece of speculation in the RAND Frederick S. -
Slavery, Sharecropping, and Sexual Inequality
University of New Orleans ScholarWorks@UNO Sociology Faculty Publications Department of Anthropology and Sociology Summer 1989 Slavery, Sharecropping, and Sexual Inequality Susan A. Mann University of New Orleans, [email protected] Follow this and additional works at: https://scholarworks.uno.edu/soc_facpubs Part of the Gender and Sexuality Commons, Inequality and Stratification Commons, and the Race and Ethnicity Commons Recommended Citation Mann, Susan A. 1989. "Slavery, Sharecropping, and Sexual Inequality." Signs: Journal of Women in Culture & Society 14, no. 4: 774-798. This Article is brought to you for free and open access by the Department of Anthropology and Sociology at ScholarWorks@UNO. It has been accepted for inclusion in Sociology Faculty Publications by an authorized administrator of ScholarWorks@UNO. For more information, please contact [email protected]. Slavery, Sharecropping, and Sexual Inequality Author(s): Susan A. Mann Source: Signs, Vol. 14, No. 4, Common Grounds and Crossroads: Race, Ethnicity, and Class in Women's Lives (Summer, 1989), pp. 774-798 Published by: The University of Chicago Press Stable URL: http://www.jstor.org/stable/3174684 . Accessed: 12/04/2011 15:32 Your use of the JSTOR archive indicates your acceptance of JSTOR's Terms and Conditions of Use, available at . http://www.jstor.org/page/info/about/policies/terms.jsp. JSTOR's Terms and Conditions of Use provides, in part, that unless you have obtained prior permission, you may not download an entire issue of a journal or multiple copies of articles, and you may use content in the JSTOR archive only for your personal, non-commercial use. Please contact the publisher regarding any further use of this work. -
Sharecropping in Alabama During Reconstruction: an Answer to a Problem and a Problem in the Making? (Suggested Grade Level: 10Th Grade Advanced U.S
Title of Lesson: Sharecropping in Alabama during Reconstruction: An Answer to a Problem and a Problem in the Making? (Suggested grade level: 10th Grade Advanced U.S. History to 1877) This lesson was created as a part of the Alabama History Education Initiative, funded by a generous grant from the Malone Family Foundation in 2009. Author Information: Mary Hubbard, Advanced Placement History Teacher, Retired Alabama History Education Initiative Consultant Background Information: The following links offer background information on Alabama sharecroppers during Reconstruction: • Encyclopedia of Alabama offers an extensive selection of articles and multimedia resources dealing with almost all aspects of Alabama history, geography, culture, and natural environment. Typing the word “sharecropping” into the search window yields 18 results, a mix of articles and some very powerful photographs of Alabama sharecroppers that were taken in the 1930s. The first article gives a solid overview of the history of sharecropping/tenant farming and contains links to the other resources. It includes this relevant statement: “It has been estimated that as late as early 1940s, the average sharecropper family’s income was less than 65 cents a day.” • PBS: The American Experience offers a wealth of resources for teachers. The material related to sharecropping was developed in conjunction with the American Experience series entitled “Reconstruction: The Second Civil War.” Overview of lesson: This lesson is designed to introduce the Reconstruction Period and generate greater student interest in learning about how it both succeeded and failed as a response to conditions in the South at the end of the Civil War. It focuses on the sharecropping/tenant system which developed right after the war ended, and persisted in Alabama well into the 1940s. -
History of Agriculture.Pdf
Origin of Agriculture for over 1 M years (paleolithic or old stone age) from earliest times human distributions have been humans obtained food by hunting wild animals and correlated with the distribution of plants gathering plants the history and development of agriculture is depended almost completely on the local environment intimately related to the development of civilization such hunter gathering societies existed extensively until 10,000 yrs ago for last 30-40,000 yrs (advent of cromagnon) very !a few isolated groups continue to this day little physical evolution is evident in fossil record Paleolithic cultures were nomadic by necessity but tremendous cultural evolution wandered as small family groups in search of the advent of stationary human societies and game and edible plants consequent development of civilization were meat was their primary source of protein possible only after the establishment of agriculture sugars & many vitamins were provided by fruits & humans did not “put down roots” and remain in berries one place until they learned to cultivate the starches from roots and seed land and collect and store agricultural crops oils and vitamins from nuts the origin of agriculture provided “release time” for as seasons changed, nomadic peoples moved on the development of art, writing, culture, followed game, gathering plants available technology, etc Origin & History of Agriculture Hunter Gatherers agriculture seems to have arisen in temperate regions the earliest humans lived in small bands of several before it showed up in the tropics families (up to 50 or so) ! no shortage of food in tropics Human Ecology: Agricultural Resources; Ziser Lecture Notes, 2009 1 Human Ecology: Agricultural Resources; Ziser Lecture Notes, 2009 2 most ancestors of domesticated crops come from 3. -
Connecting with Agriculture and Food Systems
Guide to Expanding Mitigation CONNECTING WITH AGRICULTURE AND FOOD SYSTEMS REGION 10 The Guide to Expanding Mitigation: Connecting with Agriculture and Food Systems can help community officials create effective connections with individuals and businesses in this critical sector. The guide is designed to improve understanding, preparation and planning for hazard events by local officials. This guide also gives community and tribal leaders information Local, fresh food is a priority in this region. Restaurants boast farm-to- they need to: table entrees. Weekly farmers markets pop up throughout rural and urban • Begin conversations. neighborhoods. Dockside fish markets dot our coastlines. The agriculture and food sector is important to local economies. Food is essential, yet • Build partnerships. communities in Alaska, Idaho, Oregon and Washington often overlook • Plan for and invest in mitigation projects. risks affecting the local food system when they plan for natural hazards. These steps can increase the resilience of local and regional Acting to mitigate the risks of future disaster events increases community food systems. resilience. It can also protect the vital local resources where people farm, ranch, fish, hunt and gather food. Communities and tribes should include members of the food systems network in their hazard mitigation planning process to better understand and address this sector’s key challenges through resilience-based efforts. CONTENTS Agriculture and Food Production in Our Region .................................................... 3 WHAT ARE FOOD SYSTEMS? Engaging Agriculture and Food Production Partners in Mitigation Planning .... 6 According to the American Planning Association, they are a geographically Food System Risk and Vulnerability Analysis ......................................................12 integrated chain of activities that connect the production, processing, distribution Agriculture and Working Landscapes Enhance Resilience ...............................