Regulation of Amino-Acid Metabolism Controls Flux to Lipid Accumulation in Yarrowia Lipolytica

Total Page:16

File Type:pdf, Size:1020Kb

Regulation of Amino-Acid Metabolism Controls Flux to Lipid Accumulation in Yarrowia Lipolytica View metadata,Downloaded citation and from similar orbit.dtu.dk papers on:at core.ac.uk Nov 09, 2017 brought to you by CORE provided by Online Research Database In Technology Regulation of amino-acid metabolism controls flux to lipid accumulation in Yarrowia lipolytica Kerkhoven, Eduard J.; Pomraning, Kyle R.; Baker, Scott E.; Nielsen, Jens Published in: n p j Systems Biology and Applications Link to article, DOI: 10.1038/npjsba.2016.5 Publication date: 2016 Document Version Publisher's PDF, also known as Version of record Link back to DTU Orbit Citation (APA): Kerkhoven, E. J., Pomraning, K. R., Baker, S. E., & Nielsen, J. (2016). Regulation of amino-acid metabolism controls flux to lipid accumulation in Yarrowia lipolytica. n p j Systems Biology and Applications, 2, [16005]. DOI: 10.1038/npjsba.2016.5 General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. www.nature.com/npjsba All rights reserved 2056-7189/16 ARTICLE OPEN Regulation of amino-acid metabolism controls flux to lipid accumulation in Yarrowia lipolytica Eduard J Kerkhoven1, Kyle R Pomraning2, Scott E Baker2 and Jens Nielsen1,3 Yarrowia lipolytica is a promising microbial cell factory for the production of lipids to be used as fuels and chemicals, but there are few studies on regulation of its metabolism. Here we performed the first integrated data analysis of Y. lipolytica grown in carbon and nitrogen limited chemostat cultures. We first reconstructed a genome-scale metabolic model and used this for integrative analysis of multilevel omics data. Metabolite profiling and lipidomics was used to quantify the cellular physiology, while regulatory changes were measured using RNAseq. Analysis of the data showed that lipid accumulation in Y. lipolytica does not involve transcriptional regulation of lipid metabolism but is associated with regulation of amino-acid biosynthesis, resulting in redirection of carbon flux during nitrogen limitation from amino acids to lipids. Lipid accumulation in Y. lipolytica at nitrogen limitation is similar to the overflow metabolism observed in many other microorganisms, e.g. ethanol production by Sacchromyces cerevisiae at nitrogen limitation. npj Systems Biology and Applications (2016) 2, 16005; doi:10.1038/npjsba.2016.5; published online 3 March 2016 INTRODUCTION interactions. For this purpose we generated a comprehensive The yeast Yarrowia lipolytica has a high potential as microbial cell genome-scale metabolic model (GEM) of Y. lipolytica metabolism. factory for the production of biofuels and chemicals. Y. lipolytica is Although three GEMs of Y. lipolytica have been published 10 11 12 an oleaginous yeast, capable of accumulating over 70% of its previously (iYL619_PCP, iNL895 and iMK735 ), our model is biomass as lipids.1 These lipids are stored in lipid bodies and exist far more comprehensive, based on the more recent Yeast 7.11 13 primarily of triacylglycerols (TAGs) with different chain lengths, consensus network and curated to include unique reactions which can function as intermediates for the production of from both iYL619_PCP and iNL895. Further curation was advanced biofuels.2 Studying metabolism in Y. lipolytica is of performed with available literature data and improved annotation interest as its dysregulation allows engineering opportunity for of the Y. lipolytica genome as described in Supplementary increased lipid production. As an example, a push-and-pull Informations 1 and 2. The resulting model is the most genetic engineering strategy has been employed to divert the comprehensive GEM of an oleaginous yeast to date, and provides carbon flux during nitrogen restriction towards TAG production.3 the biofuel research community with a tool for further identifying Overexpression of acetyl-CoA carboxylase (ACC1) pulls carbons engineering targets and a framework to unravel regulation of from the typical excretion metabolite citrate into fatty acid metabolism. We name this model iYali4, as the fourth published biosynthesis, while overexpression of diacylglycerol acyltransfer- GEM of Y. lipolytica. ase (DGA1) pushes the fatty acids into the TAGs. This approach has been successful as almost all carbons are diverted from citrate Physiological characterisation of chemostat cultures excretion into TAG biosynthesis. However, while efforts have been made to increase lipid production in Y. lipolytica,4 currently our A high-lipid producing strain of Y. lipolytica, overexpressing knowledge of how lipid accumulation is regulated in Y. lipolytica is diacylglycerol acyltransferase (DGA1), the last step of TAG limited, whereas regulators as SNF1,5 MIG16 and MGA27 biosynthesis, was cultivated in a bioreactor under chemostat have been shown to affect lipid accumulation. Systems level conditions. Restrictive availability of ammonium (as nitrogen analysis is an excellent tool for probing regulatory mechanisms, source) was compared to the restrictive availability of glucose as demonstrated extensively for Sacchromyces cerevisiae.8,9 (as carbon source), all at the same dilution rate (0.05 per h). – However no such approach has been applied to Y. lipolytica to Carbon nitrogen ratios of 2.2 and 110 were selected as date, and we therefore undertook the first integrated analysis of representing carbon versus nitrogen limitation (Supplementary fi lipid accumulation in Y. lipolytica. Information 3). When the cultures reached steady state, de ned at a constant OD600 and O2 partial pressure in the exhaust gas, RESULTS samples were taken for measurements (Figure 1). An overview of the fermentation profile shows that the specific Reconstruction of genome-scale metabolic model glucose consumption rate (qgluc) was similar at both nitrogen Integration of multilevel data requires a framework that can and carbon limitations, and also the biomass yield (YSX) was accommodate different data types and allows for mapping of comparable (Table 1). This is in stark contrast with for instance 1Systems and Synthetic Biology, Department of Biology and Biological Engineering, Chalmers University of Technology, Göteborg, Sweden; 2Environmental Molecular Sciences Laboratory, Pacific Northwest National Laboratory, Richland, WA, USA and 3Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Hørsholm, Denmark. Correspondence: J Nielsen ([email protected]) Received 14 September 2015; revised 23 November 2015; accepted 7 December 2015 © 2016 The Systems Biology Institute/Macmillan Publishers Limited Regulating lipid accumulation in Yarrowia EJ Kerkhoven et al 2 Lipid composition Total lipid content HPLC Update iYali4 250 fluxes PI N-lim TM 200 LC-CAD and C-lim –1 3x biomass C-lim PS 150 GC-MS in GEM THE RAVEN PC 100 Annotate TOOLBOX 50 mg gDCW RNAseq new genes 3x PE 0 N-lim DE analysis Random sampling CL Total fatty acid composition Differentially Potential Differentially PA 16:0 expressed transcriptional changed Lipid classes genes regulation fluxes ES 16:1 Figure 1. Experimental design. Triplicate chemostats were run at FFA 18:0 steady-state, after which various samples were taken. Strain-specific TAG 18:1 GEMs were generated using the experimental data and the Fatty acid chain predicted flux changes were compared with differentially expressed SE 18:2 transcripts, indicating potential transcriptional regulation. 020406080 40% 20% 0% mg gDCW–1 Table 1. Physiological parameters Figure 2. Lipid and total fatty acid composition. Error bars are s.d. of three independent biological replicates. CL, cardiolipin; ES, Carbon Nitrogen restriction ergosterol; FFA, free fatty acid; PA, phosphatidate; PC, phosphati- restriction dyl-choline; PE, phosphatidylethanolamine; PI, phosphatidyl-inositol; PS, phosphatidyl-serine; SE, steryl ester; TAG, triacylglycerol. Specific growth rate (per hour) 0.047 (±0.004) 0.048 (±0.002) Biomass concentration (g/l) 2.1 (±0.1) 2.7 (±0.5) Increases in lipids during nitrogen restriction ± Extracellular glucose 0 17.9 ( 0.8) The lipid compositions of Y. lipolytica were measured for both concentration (g/l) nutrient restrictions, and the most dominant phospholipids were qGluc (mmol gDW/h) 0.61 (±0.06) 0.64 (±0.06) q (mmol gDW/h) 1.3 (±0.3) 2.1 (±0.3) found to be PE, PC and PI (Figure 2), corroborating previous O2 23 qCO2 (mmol gDW/h) 1.5 (±0.1) 2.2 (±0.3) measurements of Y. lipolytica. The low steryl ester (SE) content RQ (− ) 1.15 ( ±0.20) 1.0 (±0.1) was surprising, as SE is typically identified as a storage lipid ± ± YSX (gDW g/glucose) 0.43 ( 0.02) 0.42 ( 0.01) together with TAG, and lipid droplets normally contain 7.8–14% Dissolved oxygen (%) 82 (±4) 74 (±10) steryl esters.24 However, other reports state that steryl esters are 25 Abbreviation: RQ, respiratory quotient. only present in very small amounts. Data are means (s.d.) from three independent chemostats. The total lipid content increased from 40.5 mg/gDW (±5.7 mg/gDW)
Recommended publications
  • Modeling of Overflow Metabolism in Batch and Fed-Batch Cultures of Escherichia Coli
    Biotechnol. Prog. 1999, 15, 81−90 81 Modeling of Overflow Metabolism in Batch and Fed-Batch Cultures of Escherichia coli Bo Xu, Mehmedalija Jahic, and Sven-Olof Enfors* Department of Biotechnology, Royal Institute of Technology, S-100 44 Stockholm, Sweden A dynamic model of glucose overflow metabolism in batch and fed-batch cultivations of Escherichia coli W3110 under fully aerobic conditions is presented. Simulation based on the model describes cell growth, respiration, and acetate formation as well as acetate reconsumption during batch cultures, the transition of batch to fed-batch culture, and fed-batch cultures. E. coli excreted acetate only when specific glucose uptake exceeded a critical rate corresponding to a maximum respiration rate. In batch cultures where the glucose uptake was unlimited, the overflow acetate made up to 9.0 ( 1.0% carbon/ carbon of the glucose consumed. The applicability of the model to dynamic situations was tested by challenging the model with glucose and acetate pulses added during the fed-batch part of the cultures. In the presence of a glucose feed, E. coli utilized acetate 3 times faster than in the absence of glucose. The cells showed no significant difference in maximum specific uptake rate of endogenous acetate produced by glucose overflow and exogenous acetate added to the culture, the value being 0.12-0.18 g g-1 h-1 during the entire fed-batch culture period. Acetate inhibited the specific growth rate according to a noncompetitive model, with the inhibition constant (ki) being 9 g of acetate/L. This was due to the reduced rate of glucose uptake rather than the reduced yield of biomass.
    [Show full text]
  • Citric Acid and Itaconic Acid Accumulation: Variations of the Same Story?
    Applied Microbiology and Biotechnology https://doi.org/10.1007/s00253-018-09607-9 MINI-REVIEW Citric acid and itaconic acid accumulation: variations of the same story? Levente Karaffa 1 & Christian P. Kubicek2,3 Received: 5 December 2018 /Revised: 28 December 2018 /Accepted: 28 December 2018 # The Author(s) 2019 Abstract Citric acid production by Aspergillus niger and itaconic acid production by Aspergillus terreus are two major examples of technical scale fungal fermentations based on metabolic overflow of primary metabolism. Both organic acids are formed by the same metabolic pathway, but whereas citric acid is the end product in A. niger, A. terreus performs two additional enzymatic steps leading to itaconic acid. Despite of this high similarity, the optimization of the production process and the mechanism and regulation of overflow of these two acids has mostly been investigated independently, thereby ignoring respective knowledge from the other. In this review, we will highlight where the similarities and the real differences of these two processes occur, which involves various aspects of medium composition, metabolic regulation and compartmentation, transcriptional regulation, and gene evolution. These comparative data may facilitate further investigations of citric acid and itaconic acid accumulation and may contribute to improvements in their industrial production. Keywords Aspergillus niger . Aspergillus terreus . Citric acid . Itaconic acid . Submerged fermentation . Overflow metabolism Introduction terreus—was patented in the next decade (Kane et al. 1945). Before World War II, organic acid manufacturing was exclu- Citric acid (2-hydroxy-propane-1,2,3-tricarboxylic acid) sively performed by the labor-intensive and relatively low- and itaconic acid (2-methylene-succinic acid or 2- yield surface method (Doelger and Prescott 1934;Calam methylidenebutanedioic acid) are the most well-known exam- et al.
    [Show full text]
  • Short-Chain Fatty Acids Modulate Metabolic Pathways and Membrane Lipids in Prevotella Bryantii B14
    proteomes Article Short-Chain Fatty Acids Modulate Metabolic Pathways and Membrane Lipids in Prevotella bryantii B14 Andrej Trautmann 1, Lena Schleicher 2, Simon Deusch 1 , Jochem Gätgens 3 , Julia Steuber 2 and Jana Seifert 1,* 1 Institute of Animal Science, University of Hohenheim, 70599 Stuttgart, Germany; [email protected] (A.T.); [email protected] (S.D.) 2 Institute of Biology, University of Hohenheim, 70599 Stuttgart, Germany; [email protected] (L.S.); [email protected] (J.S.) 3 Institute of Bio- and Geosciences, IBG-1: Biotechnology, Forschungszentrum Jülich, 52425 Jülich, Germany; [email protected] * Correspondence: [email protected] Received: 22 September 2020; Accepted: 13 October 2020; Published: 16 October 2020 Abstract: Short-chain fatty acids (SCFAs) are bacterial products that are known to be used as energy sources in eukaryotic hosts, whereas their role in the metabolism of intestinal microbes is rarely explored. In the present study, acetic, propionic, butyric, isobutyric, valeric, and isovaleric acid, respectively, were added to a newly defined medium containing Prevotella bryantii B14 cells. After 8 h and 24 h, optical density, pH and SCFA concentrations were measured. Long-chain fatty acid (LCFA) profiles of the bacterial cells were analyzed via gas chromatography-time of flight-mass spectrometry (GC-ToF MS) and proteins were quantified using a mass spectrometry-based, label-free approach. Cultures supplemented with single SCFAs revealed different growth behavior. Structural features of the respective SCFAs were identified in the LCFA profiles, which suggests incorporation into the bacterial membranes. The proteomes of cultures supplemented with acetic and valeric acid differed by an increased abundance of outer membrane proteins.
    [Show full text]
  • Recent Progress in the Microbial Production of Pyruvic Acid
    fermentation Review Recent Progress in the Microbial Production of Pyruvic Acid Neda Maleki 1 and Mark A. Eiteman 2,* 1 Department of Food Science, Engineering and Technology, University of Tehran, Karaj 31587-77871, Iran; [email protected] 2 School of Chemical, Materials and Biomedical Engineering, University of Georgia, Athens, GA 30602, USA * Correspondence: [email protected]; Tel.: +1-706-542-0833 Academic Editor: Gunnar Lidén Received: 10 January 2017; Accepted: 6 February 2017; Published: 13 February 2017 Abstract: Pyruvic acid (pyruvate) is a cellular metabolite found at the biochemical junction of glycolysis and the tricarboxylic acid cycle. Pyruvate is used in food, cosmetics, pharmaceutical and agricultural applications. Microbial production of pyruvate from either yeast or bacteria relies on restricting the natural catabolism of pyruvate, while also limiting the accumulation of the numerous potential by-products. In this review we describe research to improve pyruvate formation which has targeted both strain development and process development. Strain development requires an understanding of carbohydrate metabolism and the many competing enzymes which use pyruvate as a substrate, and it often combines classical mutation/isolation approaches with modern metabolic engineering strategies. Process development requires an understanding of operational modes and their differing effects on microbial growth and product formation. Keywords: auxotrophy; Candida glabrata; Escherichia coli; fed-batch; metabolic engineering; pyruvate; pyruvate dehydrogenase 1. Introduction Pyruvic acid (pyruvate at neutral pH) is a three carbon oxo-monocarboxylic acid, also known as 2-oxopropanoic acid, 2-ketopropionic acid or acetylformic acid. Pyruvate is biochemically located at the end of glycolysis and entry into the tricarboxylic acid (TCA) cycle (Figure1).
    [Show full text]
  • Modelling Overflow Metabolism in Escherichia Coli with Flux Balance
    Zeng and Yang BMC Systems Biology (2019)13:3 https://doi.org/10.1186/s12918-018-0677-4 RESEARCH ARTICLE Open Access Modelling overflow metabolism in Escherichia coli with flux balance analysis incorporating differential proteomic efficiencies of energy pathways Hong Zeng and Aidong Yang* Abstract Background: The formation of acetate by fast-growing Escherichia coli (E. coli) is a commonly observed phenomenon, often referred to as overflow metabolism. Among various studies that have been carried over decades, a recent work (Basan, M. et al. Nature 528, 99–104, 2015) suggested and validated that it is the differential proteomic efficiencies in energy biogenesis between fermentation and respiration that lead to the production of acetate at rapid growth conditions, as the consequence of optimally allocating the limited proteomic resource. In the current work, we attempt to incorporate this newly developed proteome allocation theory into flux balance analysis (FBA) to capture quantitatively the extent of overflow metabolism in different E. coli strains. Results: A concise constraint was introduced into a FBA-based model with three proteomic cost parameters to represent constrained allocation of proteome over two energy (respiration and fermentation) pathways and biomass synthesis. Linear relationships were shown to exist between the three proteomic cost parameters. Tests with three different strains revealed that the proteomic cost of fermentation was consistently lower than that of respiration. A slow-growing strain appeared to have a higher proteomic cost for biomass synthesis than fast-growing strains. Different assumed levels of carbon flowing into pentose phosphate pathway affected the absolute value of model parameters, but had no qualitative impact on the comparative proteomic costs.
    [Show full text]
  • Thermodynamic Favorability and Pathway Yield As Evolutionary Tradeoffs in Biosynthetic Pathway Choice
    Thermodynamic favorability and pathway yield as evolutionary tradeoffs in biosynthetic pathway choice Bin Dua, Daniel C. Zielinskia, Jonathan M. Monka, and Bernhard O. Palssona,b,1 aDepartment of Bioengineering, University of California, San Diego, La Jolla, CA 92093-0412; and bNovo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, 2800 Lyngby, Denmark Edited by Eugene V. Koonin, National Institutes of Health, Bethesda, MD, and approved September 17, 2018 (received for review March 28, 2018) The structure of the metabolic network contains myriad organism- In this study, we utilized metabolic network analysis to evaluate specific variations across the tree of life, but the selection basis for alternative pathway choice in terms of the underlying physico- pathway choices in different organisms is not well understood. Here, chemical properties of pathways in organisms with diverse life- we examined the metabolic capabilities with respect to cofactor use styles. We first collected all available information on de novo and pathway thermodynamics of all sequenced organisms in the biosynthesis pathways for biomass precursors and identified or- Kyoto Encyclopedia of Genes and Genomes Database. We found that ganisms containing these pathways. We focused on the biosynthetic (i) many biomass precursors have alternate synthesis routes that vary pathways for five amino acids with differential use of acyl-CoA substantially in thermodynamic favorability and energy cost, creating cleavage (lysine, arginine, cysteine, isoleucine, and methionine). tradeoffs that may be subject to selection pressure; (ii) alternative We examined the basis for preference of Escherichia coli for al- pathways in amino acid synthesis are characteristically distinguished ternative pathway choice in amino acid biosynthesis using in vivo by the use of biosynthetically unnecessary acyl-CoA cleavage; (iii)distinct metabolite and protein concentration measurements.
    [Show full text]
  • Aerobic Glycolysis: Meeting the Metabolic Requirements of Cell Proliferation
    Aerobic Glycolysis: Meeting the Metabolic Requirements of Cell Proliferation The MIT Faculty has made this article openly available. Please share how this access benefits you. Your story matters. Citation Lunt, Sophia Y., and Matthew G. Vander Heiden. “Aerobic Glycolysis: Meeting the Metabolic Requirements of Cell Proliferation.” Annual Review of Cell and Developmental Biology 27.1 (2011): 441–464. As Published http://dx.doi.org/10.1146/annurev-cellbio-092910-154237 Publisher Annual Reviews Version Author's final manuscript Citable link http://hdl.handle.net/1721.1/78654 Terms of Use Creative Commons Attribution-Noncommercial-Share Alike 3.0 Detailed Terms http://creativecommons.org/licenses/by-nc-sa/3.0/ Aerobic Glycolysis: Meeting the Metabolic Requirements of Cell Proliferation Yun Kyung Kwon1 and Matthew G. Vander Heiden1,2 1Koch Institute for Integrative Cancer Research, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139; email: [email protected], [email protected] 2Dana-Farber Cancer Institute, Boston, Massachusetts 02115 Shortened running title: The role of aerobic glycolysis Corresponding Author contact information: Matthew Vander Heiden Massachusetts Institute of Technology 77 Massachusetts Avenue, 76-561 Cambridge, MA 02139 (617) 715-4523 [email protected] 1 Contents Introduction Aerobic glycolysis is not selected for increased ATP production A major function of aerobic glycolysis is to support macromolecular synthesis Why do proliferating cells excrete so much lactate? How is enough NADPH generated to support cell proliferation? Glutamine is also important for anaplerosis and ATP production Metabolic reprogramming for proliferation Upstream regulation of glycolysis Pyruvate kinase influences the fate of glucose Conclusions and perspectives Key words: Warburg effect, cell metabolism, cancer metabolism, biosynthesis 2 Abstract Warburg’s observation that cancer cells exhibit a high rate of glycolysis even in the presence of oxygen (aerobic glycolysis) sparked debate over the role of glycolysis in normal and cancer cells.
    [Show full text]
  • Metabolic Flux Rewiring in Mammalian Cell Cultures Young 1109
    Available online at www.sciencedirect.com Metabolic flux rewiring in mammalian cell cultures 1,2 Jamey D Young Continuous cell lines (CCLs) engage in ‘wasteful’ glucose and by this substrate is also ‘wasted’ due to elevated production glutamine metabolism that leads to accumulation of inhibitory of ammonium and alanine [3]. These observations imply byproducts, primarily lactate and ammonium. Advances in that the metabolic phenotypes of CCLs are not pro- techniques for mapping intracellular carbon fluxes and profiling grammed to economize their use of carbon, nitrogen, or global changes in enzyme expression have led to a deeper energetic resources, but instead tend to increase their understanding of the molecular drivers underlying these nutrient uptake beyond what is required for growth [4]. metabolic alterations. However, recent studies have revealed This leads to accumulation of excreted byproducts, prim- that CCLs are not necessarily entrenched in a glycolytic or arily lactate and ammonium, which reduce cell viability glutaminolytic phenotype, but instead can shift their and recombinant protein yields and introduce unwanted metabolism toward increased oxidative metabolism as variability into cell culture bioprocesses [2]. nutrients become depleted and/or growth rate slows. Progress to understand dynamic flux regulation in CCLs has enabled the Minimizing wasteful byproduct accumulation has been a development of novel strategies to force cultures into desirable goal of the mammalian biotechnology industry for over 25 metabolic phenotypes,
    [Show full text]
  • Prostate Cancer
    The supramolecular organization of cancer metabolism: From macromolecular crowding to metabolic reprogramming underlying cancer metastasis and drug resistance Cristina Balcells Nadal ADVERTIMENT. La consulta d’aquesta tesi queda condicionada a l’acceptació de les següents condicions d'ús: La difusió d’aquesta tesi per mitjà del servei TDX (www.tdx.cat) i a través del Dipòsit Digital de la UB (diposit.ub.edu) ha estat autoritzada pels titulars dels drets de propietat intelꞏlectual únicament per a usos privats emmarcats en activitats d’investigació i docència. No s’autoritza la seva reproducció amb finalitats de lucre ni la seva difusió i posada a disposició des d’un lloc aliè al servei TDX ni al Dipòsit Digital de la UB. No s’autoritza la presentació del seu contingut en una finestra o marc aliè a TDX o al Dipòsit Digital de la UB (framing). Aquesta reserva de drets afecta tant al resum de presentació de la tesi com als seus continguts. En la utilització o cita de parts de la tesi és obligat indicar el nom de la persona autora. ADVERTENCIA. La consulta de esta tesis queda condicionada a la aceptación de las siguientes condiciones de uso: La difusión de esta tesis por medio del servicio TDR (www.tdx.cat) y a través del Repositorio Digital de la UB (diposit.ub.edu) ha sido autorizada por los titulares de los derechos de propiedad intelectual únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con finalidades de lucro ni su difusión y puesta a disposición desde un sitio ajeno al servicio TDR o al Repositorio Digital de la UB.
    [Show full text]
  • Inactivation of the Pta-Acka Pathway Causes Cell Death in Staphylococcus Aureus
    Inactivation of the Pta-AckA Pathway Causes Cell Death in Staphylococcus aureus Marat R. Sadykov,a Vinai C. Thomas,a Darrell D. Marshall,b Christopher J. Wenstrom,a Derek E. Moormeier,a Todd J. Widhelm,a Austin S. Nuxoll,a Robert Powers,b Kenneth W. Baylesa Department of Pathology and Microbiology, University of Nebraska Medical Center, Omaha, Nebraska, USAa; Department of Chemistry, University of Nebraska—Lincoln, Lincoln, Nebraska, USAb During growth under conditions of glucose and oxygen excess, Staphylococcus aureus predominantly accumulates acetate in the culture medium, suggesting that the phosphotransacetylase-acetate kinase (Pta-AckA) pathway plays a crucial role in bacterial fitness. Previous studies demonstrated that these conditions also induce the S. aureus CidR regulon involved in the control of cell death. Interestingly, the CidR regulon is comprised of only two operons, both encoding pyruvate catabolic enzymes, suggest- ing an intimate relationship between pyruvate metabolism and cell death. To examine this relationship, we introduced ackA and pta mutations in S. aureus and tested their effects on bacterial growth, carbon and energy metabolism, cid expression, and cell death. Inactivation of the Pta-AckA pathway showed a drastic inhibitory effect on growth and caused accumulation of dead cells in both pta and ackA mutants. Surprisingly, inactivation of the Pta-AckA pathway did not lead to a decrease in the energy status of bacteria, as the intracellular concentrations of ATP, NAD؉, and NADH were higher in the mutants. However, inactivation of this pathway increased the rate of glucose consumption, led to a metabolic block at the pyruvate node, and enhanced carbon flux through both glycolysis and the tricarboxylic acid (TCA) cycle.
    [Show full text]
  • Modelling Overflow Metabolism in Escherichia Coli by Acetate Cycling
    A. Emmanuel, D. C. López Cárdenas, P. Neubauer, M. N. Cruz- Bournazou Modelling overflow metabolism in Escherichia coli by acetate cycling Journal article | Accepted manuscript (Postprint) This version is available at https://doi.org/10.14279/depositonce-8272 Anane, E.; López Cárdenas, D. C.; Neubauer, P.; Cruz-Bournazou, M. N. (2017). Modelling overflow metabolism in Escherichia coli by acetate cycling. Biochemical Engineering Journal, 125, 23–30. https://doi.org/10.1016/j.bej.2017.05.013 Terms of Use Copyright applies. A non-exclusive, non-transferable and limited right to use is granted. This document is intended solely for personal, non-commercial use. Anane E, Lopéz C DC, Neubauer P, Cruz-Bournazou MN. 2017. Modelling overflow metabolism in E. coli by acetate cycling. Biochem Engin J. 125, 23-30. https://doi.org/10.1016/j.bej.2017.05.013 Modelling overflow metabolism in Escherichia coli by acetate cycling Emmanuel Anane*, Diana C López C, Peter Neubauer, M Nicolas Cruz Bournazou Chair of Bioprocess Engineering, Institute of Biotechnology, Technische Universität Berlin, Berlin, Germany *Corresponding Author: Emmanuel Anane, Chair of Bioprocess Engineering, Institute of Biotechnology, Technische Universität Berlin, Ackerstraße 76, ACK24, 13355 Berlin, Germany. Email: [email protected] Abstract A new set of mathematical equations describing overflow metabolism and acetate accumulation in E. coli cultivation is presented. The model is a significant improvement of already existing models in the literature, with modifications based on the more recent concept of acetate cycling in E. coli, as revealed by proteomic studies of overflow routes. This concept opens up new questions regarding the speed of response of the acetate production and its consumption mechanisms in E.
    [Show full text]
  • De Novo Acetate Production Is Coupled to Central Carbon Metabolism in Mammals
    bioRxiv preprint doi: https://doi.org/10.1101/259523; this version posted February 4, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. De novo acetate production is coupled to central carbon metabolism in mammals Xiaojing Liu1, Daniel E. Cooper2, Ahmad A. Cluntun1, Marc O. Warmoes1, Steven Zhao3, Michael A. Reid1, Juan Liu1, Kathryn E. Wellen3, David G. Kirsch2 and Jason W. Locasale1 1 Department of Pharmacology and Cancer Biology, Duke Cancer Institute, Duke University School of Medicine, Durham NC 27710 2 Department of Radiation Oncology, Duke Cancer Institute, Duke University Medical Center, Durham NC 27710 3 Department of Cancer Biology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA * correspondence: Jason W. Locasale – [email protected] Abstract In cases of nutritional excess, there is incomplete catabolism of a nutritional source and secretion of a waste product (overflow metabolism), such as the conversion of glucose to lactate (the Warburg Effect) in tumors. Here we report that excess glucose metabolism generates acetate, a key nutrient whose source has been unclear. Conversion of pyruvate, the product of glycolysis, to acetate occurs through two mechanisms: 1) coupling to reactive oxygen species (ROS), and 2) a neomorphic enzyme activity from keto acid dehydrogenases that enable it to function as a pyruvate decarboxylase. Furthermore, we demonstrate that glucose-derived acetate is sufficient to maintain acetyl-coenzyme A (Ac-CoA) pools and cell proliferation in certain limited metabolic environments such as during mitochondrial dysfunction or ATP citrate lyase (ACLY) deficiency.
    [Show full text]