Flux-Dependent Graphs for Metabolic Networks
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Class 11 Biology Chapter- 13 Respiration in Plants
CLASS 11 BIOLOGY CHAPTER- 13 RESPIRATION IN PLANTS CELLULAR RESPIRATION: The process of conversion of the chemical energy of organic substances into a metabolically usable energy within living cells is called cellular respiration. TYPES OF CELLULAR RESPIRATION: (i) Aerobic respiration: The process of respiration which requires molecular oxygen. (ii) Anaerobic respiration: The process of respiration which does not require molecular oxygen and occurs in the cytoplasm. MECHANISM OF RESPIRATION: Following are the steps- 1. GLYCOLYSIS / EMP Pathway: It involves a series of closely integrated reactions in which hexose sugars(usually glucose) are converted into pyruvic acid. It is common in both aerobic and anaerobic reactions. It occurs in the cytoplasm. It does not require oxygen. Gollowing are the steps of GLYCLOLYSIS: (i) Conversion of glucose to Fructose-1,6-diphosphate: First phosphorylation: Glucose is converted to Glucose -6-phosphate in the presence of enzyme hexokinase and Mg++ ions and energy in the form of ATP. Isomerization: Glucose-6-phosphate is converted to Fructose-6-phosphate in the presence of phosphohexoisomerase. Second phosphorylation: Fructose-6-phosphate is converted to Fructose-1,6- diphosphate by the use of energy in the form of ATP. (ii) Formation of pyruvic acid from fructose -1,6-diphosphate: Cleavage: Fructose-1,6-diphosphate splits into 3-phosphoglyceraldehyde and Dihydroxyacetone phosphate in the presence of enzyme aldolase. Phosphorylation and oxidative dehydrogenase: 3-phosphoglyceraldehyde is converted to 1,3-biphosphoglyceric acid. ATP generation(first): 1,3-biphosphoglyceric acid is converted to 3-phosphoglyceric acid in the presence of Mg++ and phosphoglycerokinase . Isomerization: 3-phosphoglyceric acid is converted to 2-phosphoglyceric acid in the presence of Mg++. -
Dynamical Reduction of Metabolic Networks by Singular Perturbation Theory : Application to Microalgae Claudia Lopez Zazueta
Dynamical reduction of metabolic networks by singular perturbation theory : application to microalgae Claudia Lopez Zazueta To cite this version: Claudia Lopez Zazueta. Dynamical reduction of metabolic networks by singular perturbation theory : application to microalgae. Signal and Image processing. COMUE Université Côte d’Azur (2015 - 2019), 2018. English. NNT : 2018AZUR4108. tel-02411569 HAL Id: tel-02411569 https://tel.archives-ouvertes.fr/tel-02411569 Submitted on 15 Dec 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. THÈSE DE DOCTORAT Réduction dynamique de réseaux métaboliques par la théorie des perturbations singulières : Application aux microalgues Claudia LÓPEZ ZAZUETA Institut National de Recherche en Informatique et en Automatique (Inria) Équipe-Projet BIOCORE Présentée en vue de l’obtention Devant le jury, composé de : du grade de docteur en Sciences Alexander Bockmayr, Professeur, Freie d’Université Côte d’Azur Universität Berlin Mention : Automatique, Traitement du Diego Oyarzún, Lecturer in Computational Signal et des Images Biology, -
Modeling of Overflow Metabolism in Batch and Fed-Batch Cultures of Escherichia Coli
Biotechnol. Prog. 1999, 15, 81−90 81 Modeling of Overflow Metabolism in Batch and Fed-Batch Cultures of Escherichia coli Bo Xu, Mehmedalija Jahic, and Sven-Olof Enfors* Department of Biotechnology, Royal Institute of Technology, S-100 44 Stockholm, Sweden A dynamic model of glucose overflow metabolism in batch and fed-batch cultivations of Escherichia coli W3110 under fully aerobic conditions is presented. Simulation based on the model describes cell growth, respiration, and acetate formation as well as acetate reconsumption during batch cultures, the transition of batch to fed-batch culture, and fed-batch cultures. E. coli excreted acetate only when specific glucose uptake exceeded a critical rate corresponding to a maximum respiration rate. In batch cultures where the glucose uptake was unlimited, the overflow acetate made up to 9.0 ( 1.0% carbon/ carbon of the glucose consumed. The applicability of the model to dynamic situations was tested by challenging the model with glucose and acetate pulses added during the fed-batch part of the cultures. In the presence of a glucose feed, E. coli utilized acetate 3 times faster than in the absence of glucose. The cells showed no significant difference in maximum specific uptake rate of endogenous acetate produced by glucose overflow and exogenous acetate added to the culture, the value being 0.12-0.18 g g-1 h-1 during the entire fed-batch culture period. Acetate inhibited the specific growth rate according to a noncompetitive model, with the inhibition constant (ki) being 9 g of acetate/L. This was due to the reduced rate of glucose uptake rather than the reduced yield of biomass. -
Citric Acid Cycle
CHEM464 / Medh, J.D. The Citric Acid Cycle Citric Acid Cycle: Central Role in Catabolism • Stage II of catabolism involves the conversion of carbohydrates, fats and aminoacids into acetylCoA • In aerobic organisms, citric acid cycle makes up the final stage of catabolism when acetyl CoA is completely oxidized to CO2. • Also called Krebs cycle or tricarboxylic acid (TCA) cycle. • It is a central integrative pathway that harvests chemical energy from biological fuel in the form of electrons in NADH and FADH2 (oxidation is loss of electrons). • NADH and FADH2 transfer electrons via the electron transport chain to final electron acceptor, O2, to form H2O. Entry of Pyruvate into the TCA cycle • Pyruvate is formed in the cytosol as a product of glycolysis • For entry into the TCA cycle, it has to be converted to Acetyl CoA. • Oxidation of pyruvate to acetyl CoA is catalyzed by the pyruvate dehydrogenase complex in the mitochondria • Mitochondria consist of inner and outer membranes and the matrix • Enzymes of the PDH complex and the TCA cycle (except succinate dehydrogenase) are in the matrix • Pyruvate translocase is an antiporter present in the inner mitochondrial membrane that allows entry of a molecule of pyruvate in exchange for a hydroxide ion. 1 CHEM464 / Medh, J.D. The Citric Acid Cycle The Pyruvate Dehydrogenase (PDH) complex • The PDH complex consists of 3 enzymes. They are: pyruvate dehydrogenase (E1), Dihydrolipoyl transacetylase (E2) and dihydrolipoyl dehydrogenase (E3). • It has 5 cofactors: CoASH, NAD+, lipoamide, TPP and FAD. CoASH and NAD+ participate stoichiometrically in the reaction, the other 3 cofactors have catalytic functions. -
Metabolic Modelling of Wine-Making : a State of the Art
METABOLIC MODELLING OF WINE-MAKING : A STATE OF THE ART Robert David and Denis Dochain1, Alain Vande Wouwer2, Jean-Roch Mouret and Jean-Marie Sablayrolles3 1Université Catholique de Louvain, Belgium, 2Faculté Polytechnique de Mons, Belgium, 3INRA - Montpellier SupAgro, France Corresponding author: Robert David, Center for Systems Engineering and Applied Mechanics (CESAME) Université Catholique de Louvain, Avenue Georges Lemaître 4, 1348 Louvain-la-Neuve, Belgium, ÐÓÙÚÒº Abstract. The yeast Saccharomyces cerevisiae is one of the most studied micro-organism, due to its numerous applications (beer, wine, bakery, bioethanol). This good knowledge of the species was notably considered in modelling approaches where the intracellular behaviour is taken into account. Among them Metabolic Flux Analysis and Elementary Flux Modes are tools of interest to develop a mathematical model of the fermentation process including some characteristic flavour compounds. The present paper describes what has been done in the restrained field of wine-making/fermentation conditions, and underlines the potential of such approaches. 1 Introduction As in most food processes, there is a need to increase the development of efficient control tools in order to im- ºÓÖ prove the quality of food products. This is one of the issue of the EC CAFE project ( ). In the context of wine-making, an a priori attractive path may be to consider microbiological knowledge about the production of the important organoleptic properties of the wine in order to develop new appropriate control approaches that can help to guarantee the production of wine of defined quality. In the nineties, as technical progresses in biotechnology were decisive, Saccharomyces cerevisiae has become the first eukaryotic organism1 whose genome was fully sequenced, denoting the interest for its better understanding. -
Regulation of Amino-Acid Metabolism Controls Flux to Lipid Accumulation in Yarrowia Lipolytica
View metadata,Downloaded citation and from similar orbit.dtu.dk papers on:at core.ac.uk Nov 09, 2017 brought to you by CORE provided by Online Research Database In Technology Regulation of amino-acid metabolism controls flux to lipid accumulation in Yarrowia lipolytica Kerkhoven, Eduard J.; Pomraning, Kyle R.; Baker, Scott E.; Nielsen, Jens Published in: n p j Systems Biology and Applications Link to article, DOI: 10.1038/npjsba.2016.5 Publication date: 2016 Document Version Publisher's PDF, also known as Version of record Link back to DTU Orbit Citation (APA): Kerkhoven, E. J., Pomraning, K. R., Baker, S. E., & Nielsen, J. (2016). Regulation of amino-acid metabolism controls flux to lipid accumulation in Yarrowia lipolytica. n p j Systems Biology and Applications, 2, [16005]. DOI: 10.1038/npjsba.2016.5 General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. www.nature.com/npjsba All rights reserved 2056-7189/16 ARTICLE OPEN Regulation of amino-acid metabolism controls flux to lipid accumulation in Yarrowia lipolytica Eduard J Kerkhoven1, Kyle R Pomraning2, Scott E Baker2 and Jens Nielsen1,3 Yarrowia lipolytica is a promising microbial cell factory for the production of lipids to be used as fuels and chemicals, but there are few studies on regulation of its metabolism. -
Anaerobic Performance and Metabolism of the Hyperthyroid Heart
Anaerobic Performance and Metabolism of the Hyperthyroid Heart Rum A. ALTSCHULD, ALAN WEISS, FRED A. KRUGER, and ARNOLD M. WEISSLER From the Department of Medicine, Ohio State University College of Medicine, Columbus, Ohio 43210 A B S T R A C T Anaerobically perfused hearts from rats all consequences of hyperthyroilism (7-9). These with experimentally induced hyperthyroidism exhibited changes are accompanied by increased cardiac oxygen accelerated deterioration of pacemaker activity and ven- consumption and free fatty acid utilization, whereas tricular performance. The diminished anaerobic per- glucose uptake and oxidation are decreased (10, 11). formance of hyperthyroid hearts was associated with In view of the recent demonstration in our laboratory decreased adenosine triphosphate (ATP) levels and a of the importance of glucose metabolism in preserving reduced rate of anaerobic glycolysis as reflected in de- structure and function of the anoxic heart (12) and the creased lactic acid production during 30 min of anoxic reported inhibition of glucose metabolism in hyperthy- perfusion. roid hearts (6), it seemed desirable to determine whether Studies on whole heart homogenates demonstrated in- anaerobic metabolism is altered in the intact hearts hibition at the phosphofructokinase (PFK) step of the from hyperthyroid animals and to ascertain what effects glycolytic pathway. Such inhibition was not demonstrated these metabolic alterations have on anoxic performance in the hyperthyroid heart cytosol. It is postulated that of the heart. an inhibitor of PFK which resides dominantly in the particulate fraction is probably responsible for the di- METHODS minished anaerobic glvcolvsis and performance of the Male Wistar rats fed ad lib. with Purina laboratory chow hyperthyroid heart. -
Profiling Cellular Processes in Adipose Tissue During Weight Loss Using Time Series Gene Expression
G C A T T A C G G C A T genes Article Profiling Cellular Processes in Adipose Tissue during Weight Loss Using Time Series Gene Expression Samar H. K. Tareen 1,* , Michiel E. Adriaens 1,* , Ilja C. W. Arts 1,2, Theo M. de Kok 1,3, Roel G. Vink 4, Nadia J. T. Roumans 4, Marleen A. van Baak 4, Edwin C. M. Mariman 4, Chris T. Evelo 1,5,* and Martina Kutmon 1,5,* 1 Maastricht Centre for Systems Biology (MaCSBio), Maastricht University, 6211ER Maastricht, The Netherlands; [email protected] (I.C.W.A.); [email protected] (T.M.d.K.) 2 Department of Epidemiology, CARIM School for Cardiovascular Diseases, Maastricht University, 6211ER Maastricht, The Netherlands 3 Department of Toxicogenomics, GROW School of Oncology and Developmental Biology, Maastricht University, 6211ER Maastricht, The Netherlands 4 Department of Human Biology, NUTRIM Research School, Maastricht University, 6211ER Maastricht, The Netherlands; [email protected] (R.G.V.); [email protected] (N.J.T.R.); [email protected] (M.A.v.B.); [email protected] (E.C.M.M.) 5 Department of Bioinformatics—BiGCaT, NUTRIM Research School, Maastricht University, 6211ER Maastricht, The Netherlands * Correspondence: [email protected] (S.H.K.T.); [email protected] (M.E.A.); [email protected] (C.T.E.); [email protected] (M.K.) Received: 28 September 2018; Accepted: 22 October 2018; Published: 29 October 2018 Abstract: Obesity is a global epidemic identified as a major risk factor for multiple chronic diseases and, consequently, diet-induced weight loss is used to counter obesity. -
Metabolic Flux Analysis—Linking Isotope Labeling and Metabolic Fluxes
H OH metabolites OH Review Metabolic Flux Analysis—Linking Isotope Labeling and Metabolic Fluxes Yujue Wang 1,2, Fredric E. Wondisford 1, Chi Song 3, Teng Zhang 4 and Xiaoyang Su 1,2,* 1 Department of Medicine, Rutgers-Robert Wood Johnson Medical School, New Brunswick, NJ 08901, USA; [email protected] (Y.W.); [email protected] (F.E.W.) 2 Metabolomics Shared Resource, Rutgers Cancer Institute of New Jersey, New Brunswick, NJ 08903, USA 3 Division of Biostatistics, College of Public Health, The Ohio State University, Columbus, OH 43210, USA; [email protected] 4 Department of Mathematics, University of Central Florida, Orlando, FL 32816, USA; [email protected] * Correspondence: [email protected]; Tel.: +1-732-235-5447 Received: 14 September 2020; Accepted: 4 November 2020; Published: 6 November 2020 Abstract: Metabolic flux analysis (MFA) is an increasingly important tool to study metabolism quantitatively. Unlike the concentrations of metabolites, the fluxes, which are the rates at which intracellular metabolites interconvert, are not directly measurable. MFA uses stable isotope labeled tracers to reveal information related to the fluxes. The conceptual idea of MFA is that in tracer experiments the isotope labeling patterns of intracellular metabolites are determined by the fluxes, therefore by measuring the labeling patterns we can infer the fluxes in the network. In this review, we will discuss the basic concept of MFA using a simplified upper glycolysis network as an example. We will show how the fluxes are reflected in the isotope labeling patterns. The central idea we wish to deliver is that under metabolic and isotopic steady-state the labeling pattern of a metabolite is the flux-weighted average of the substrates’ labeling patterns. -
Citric Acid and Itaconic Acid Accumulation: Variations of the Same Story?
Applied Microbiology and Biotechnology https://doi.org/10.1007/s00253-018-09607-9 MINI-REVIEW Citric acid and itaconic acid accumulation: variations of the same story? Levente Karaffa 1 & Christian P. Kubicek2,3 Received: 5 December 2018 /Revised: 28 December 2018 /Accepted: 28 December 2018 # The Author(s) 2019 Abstract Citric acid production by Aspergillus niger and itaconic acid production by Aspergillus terreus are two major examples of technical scale fungal fermentations based on metabolic overflow of primary metabolism. Both organic acids are formed by the same metabolic pathway, but whereas citric acid is the end product in A. niger, A. terreus performs two additional enzymatic steps leading to itaconic acid. Despite of this high similarity, the optimization of the production process and the mechanism and regulation of overflow of these two acids has mostly been investigated independently, thereby ignoring respective knowledge from the other. In this review, we will highlight where the similarities and the real differences of these two processes occur, which involves various aspects of medium composition, metabolic regulation and compartmentation, transcriptional regulation, and gene evolution. These comparative data may facilitate further investigations of citric acid and itaconic acid accumulation and may contribute to improvements in their industrial production. Keywords Aspergillus niger . Aspergillus terreus . Citric acid . Itaconic acid . Submerged fermentation . Overflow metabolism Introduction terreus—was patented in the next decade (Kane et al. 1945). Before World War II, organic acid manufacturing was exclu- Citric acid (2-hydroxy-propane-1,2,3-tricarboxylic acid) sively performed by the labor-intensive and relatively low- and itaconic acid (2-methylene-succinic acid or 2- yield surface method (Doelger and Prescott 1934;Calam methylidenebutanedioic acid) are the most well-known exam- et al. -
Download Product Insert (PDF)
PRODUCT INFORMATION Phosphoenolpyruvic Acid (potassium salt) Item No. 19192 CAS Registry No.: 4265-07-0 Formal Name: 2-(phosphonooxy)-2-propenoic acid, O HO monopotassium salt Synonym: PEP-K P OH - MF: C H O P • K O O 3 4 6 + FW: 206.1 • K O Purity: ≥95% Supplied as: A crystalline solid Storage: -20°C Stability: As supplied, 2 years from the QC date provided on the Certificate of Analysis, when stored properly Laboratory Procedures Phosphoenolpyruvic acid (potassium salt) is supplied as a crystalline solid. Phosphoenolpyruvic acid (potassium salt) is sparingly soluble in organic solvents such as ethanol, DMSO, and dimethyl formamide. For biological experiments, we suggest that organic solvent-free aqueous solutions of phosphoenolpyruvic acid (potassium salt) be prepared by directly dissolving the crystalline solid in aqueous buffers. The solubility of phosphoenolpyruvic acid (potassium salt) in PBS, pH 7.2, is approximately 10 mg/ml. We do not recommend storing the aqueous solution for more than one day. Description Phosphoenolpyruvic acid plays a role in both glycolysis and gluconeogenesis. During glycolysis, it is formed by the action of enolase on 2-phosphoglycerate and is metabolized to pyruvate by pyruvate kinase.1 One molecule of ATP is formed during its metabolism in this pathway. During gluconeogenesis, it is formed from phosphoenolpyruvate carboxykinase-catalyzed oxaloacetate decarboxylation and GTP hydrolysis.1-3 In plants, it is metabolized to form aromatic amino acids and also serves as a substrate for phosphoenolpyruvate carboxylase-catalyzed carbon fixation.4 References 1. Muñoz, M.E. and Ponce, E. Pyruvate kinase: Current status of regulatory and functional properties. -
A Critical View of Metabolic Network Adaptations
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by DSpace at VU HFSP Journal PERSPECTIVE A critical view of metabolic network adaptations Balázs Papp,1 Bas Teusink,2,3,4,5 and Richard A. Notebaart2,4 1Institute of Biochemistry, Biological Research Center, H-6701 Szeged, Hungary 2Center for Molecular and Biomolecular Informatics ͑NCMLS͒, Radboud University Nijmegen Medical Center, 6500GL Nijmegen, The Netherlands 3TI Food and Nutrition, Wageningen / NIZO food research, 6710BA Ede, The Netherlands 4Kluyver Center for Genomics of Industrial Fermentation, 2628 BC Delft, The Netherlands 5Present address: The Center for Integrative Bioinformatics ͑IBIVU͒, Faculty of Earth and Life Science, Vrije University Amsterdam, 1081HV Amsterdam, The Netherlands ͑Received 18 August 2008; accepted 20 October 2008; published online 3 December 2008) There has been considerable recent interest in deciphering the adaptive properties underlying the structure and function of metabolic networks. Various features of metabolic networks such as the global topology, distribution of fluxes, and mutational robustness, have been proposed to have adaptive significance and hence reflect design principles. However, whether evolutionary processes alternative to direct selection on the trait under investigation also play a role is often ignored and the selection pressures maintaining a given metabolic trait often remain speculative. Some systems-level traits might simply arise as by-products of selection on other traits or even through random genetic drift. Here, we ask which systems-level aspects of metabolism are likely to have adaptive utility and which could be better explained as by-products of other evolutionary forces. We conclude that the global topological characteristics of metabolic networks and their mutational robustness are unlikely to be directly shaped by natural selection.