$21.99 +CRV 99¢ LB EA PORK CHORIZO $1.99 MODELO ESPECIAL MC CORMICK MAYONNAISE with LIME OR CORONA 28-OZ $3.99 +TAX CORN LIMIT 6, OVER LIMIT 67¢Ea HUSKS

Total Page:16

File Type:pdf, Size:1020Kb

$21.99 +CRV 99¢ LB EA PORK CHORIZO $1.99 MODELO ESPECIAL MC CORMICK MAYONNAISE with LIME OR CORONA 28-OZ $3.99 +TAX CORN LIMIT 6, OVER LIMIT 67¢Ea HUSKS NOV. 30TH, DEC. 01ST, & 02ND 12-PK BOTTLES +TAX $12.99 +CRV HEINEKEN, HEINEKEN LIGHT, PINEAPPLE L PORK BUTT ROAST B BOHEMIA, OR PIÑA MACIZA DE PUERCO BOHEMIA VARIETY 2 S 99¢ $1.39 LB $2.99 LB 39¢LB LIMES BEEF ROUND TIP LIMON VERDE SIRLOIN STEAK MILANEZA DE RES EN BISTEC LIMIT 4, OVER LIMIT $2.50ea $2.99 F KRUNCHI +TAX O $3.99 CAKE RUSK 2R $3 FIREWOOD 25.4-OZ 12-PK BOTTLES/CANS BUNDLES DONALD DUCK ORANGE JUICE LIMIT 2, OVER LIMIT $8.99ea OR FLORIDA’S NATURAL LIMIT 2, OVER LIMIT $5.99ea +TAX LEMONADE 59-OZ $6.99 +CRV BUDWEISER, $2.99EA BUD LIGHT, NESCAFE CLASSICO MONTEJO, OR INSTANT COFFEE CHELADAS 8-OZ 225-GR 24-PK BOTTLES LIMIT 2, OVER LIMIT $27.99ea LIMIT 2, OVER LIMIT $3.99ea +TAX $21.99 +CRV 99¢ LB EA PORK CHORIZO $1.99 MODELO ESPECIAL MC CORMICK MAYONNAISE WITH LIME OR CORONA 28-OZ $3.99 +TAX CORN LIMIT 6, OVER LIMIT 67¢ea HUSKS F O +TAX L 3R 99¢ $21.99 B EL PATO TAMALERA 4S 99¢ HOT TOMATO SAUCES TAMALE STEAMER WHITE ONIONS 7.75-OZ 52-QT CEBOLLAS BLANCA NOVEMBER/DECEMBER 2018 PRICES EFFECTIVE 800 E. LUGONIA AVE.REDLANDS, CA 92374 (909)307-2600 WED THU FRI SAT SUN MON TUE *WE RESERVE THE RIGHT TO LIMIT QUANTITIES* *WHILE SUPPLIES LAST* 28 29 30 01 02 03 04 F F F O O O $1.99 EA 2 R $5 4 R $1 2 R $3 CUETARA GALLETAS SABRITA’S CHIPS MARUCHAN HOSTESS VITAMINADAS 945-GM ASSORTED VARIETIES 6.5-9.25 OZ ASSORTED RAMEN 3-OZ HOLIDAY DONUTS 10-OZ F O $1.99 EA $1.99EA 99¢ EA 2 R $5 EL COMAL 1-2-3 HERDEZHUICHOL KOOL AID JAMMERS GRANDE CORN TORTILLAS 30-CT VEGETABLE OIL 33.8-OZ GUACAMOLEHOT SALSA SAUCE 15.7 6.5-OZ-OZ ASSORTED FLAVORS 10-PK +TAX +CRV 99¢ $3.99 EA $10.99 EA $1.99 EA CASERA SODA BAUDUCCO NU3 HERDEZ ASSORTED FLAVORS PANETTONE OR FIBER, PROTEIN, & CHIA GUACAMOLE SALSA 2-LT CHOCOTTONE 17.5-OZ POWDER DRINK MIX 17.6-OZ 15.7-OZ 15-PK CANS 18-PK CANS +TAX +TAX +CRV $12.99 +CRV $5.99 12-PK BOTTLES F NATURAL LIGHT 12-PK BOTTLES MGD, MILLER LITE, O +TAX +TAX OR NATURAL ICE +TAX 2 R $13 $13.99 +CRV COORS, COORS LIGHT, GALLO WINE $10.99 +CRV FIRESTONE 805 OR TECATE OR TECATE ASSOTED FLAVORS STELLA ARTOIS BLUE MOON LIGHT 1.5-LT F F O O $1.99 EA 2 R $5 2 R $5 ACTIVA YOGURT KNUDSEN DUTCH FARMS 4-PK COTTAGE CHEESE OR SOUR CREAM 16-OZ PARMESAN CHEESE 8-OZ $6.99 EA 99¢ EA $1.99 EA DUTCH FARMS EL MEXICANO FUD SHREDDED CHEESE PORK OR BEEF CHORIZO QUESO FRESCO NATURAL 2-LBS 9-OZ 10-OZ $1 OFF ALL JUICES & $2.49 EA SMOOTHIES BANANA BREAD ALL SIZES 16-OZ +TAX $5 $2.99 EA 3 TAQUITO COMBO PINEAPPLE WITH BEANS & RICE UPSIDEDOWN CAKE 24-OZ +TAX $6.99 $28.99 EA 2 TAMALES & TRES LECHES CAKE CHAMPURRADO ¼ SHEET EA $2.99EA $1.79 $2.99EA DE LA ROSA JOVY PELON PELO RICO PULPARINDO ORIGINAL CHILI ROKAS BONUS BUY OR TAMRINDO 10-OZ 60-PCS 12+2 PACK LB 99¢ $1.29 LB $3.99LB 79¢ LB PERSIMMONS PILONCILLO TEJOCOTES PERUVIAN BEANS OR BROWN SUGAR FRIJOL PERUANO POMEGRANATES L B 2 S 99¢ 79¢ LB 79¢LB 89¢ LB YAMS OR GALA APPLES BOSC PEARS TANGERINES SWEET POTATOES MANZANAS GALA PERAS BOSC $3.99 LB $3.79LB $3.69 LB BEEF EYE OF ROUND ROAST LEAN GROUND BEEF BEEF FOR STIR FRY CUETE DE RES EN TROZO MOLIDA DE RES LIMPIA PICADITA DE RES $1.99 LB $3.49 LB $1.99 LB PORK COUNTRY STYLE RIBS MARINATED BEEF SHOULDER BNLS SKNLS CHICKEN BREAST COSTILLAS DE PUERCO RANCHERAS CLOD STEAK PECHUGA DE POLLO SIN HUESO $1.99 LB $6.29 LB $2.99 LB IMITATION CRAB MEAT LARGE RAW WHITE SHRIMP WHOLE POMPANO IMITACION DE JAIVA CAMARONES GRANDE 26/30 POMPANO ENTERO $3.69 LB $2.29 LB $2.69 LB QUESO FRESCO PORK OR BEFF LONGANIZA COOKED HAM (serve yourself and save $) *We reserve the right to limit quantities* 14 KALA 49¢ LB 89¢ LB $1.79 LB $3.79 LB CHANA 69¢ LB MASECA CORN BASMATI TEXTURIZED DRIED SWEET FLOUR RICE SOY PROTEIN MANGOS $3.99 ARZ YOGURT 64-OZ F O 2 R $3 $1.19 EA $6.19 EA BLUE ISLE FARIDA FROZEN AL GOTA SOUR CREAM 16-IZ MINCED MOLOKHIA 14.1-OZ OLIVE OIL 750-ML $2.49 EA $6.49 EA $2.99 EA FOSTER CLARK’S AL GOTA CANDY K&N’S CUSTARD POWDER 450-GM APRICOT PASTE FINGERS 300-GM TENDER POPS 310-GM F O 2 R $3 $2.79 EA $5.99 EA MID EAST DHANRAJ TEA INDIA GARBANZO BEANS 29-OZ MASOOR WHOLE 4-LB MAMRI TEA 32-OZ .
Recommended publications
  • TASTES from HOME Recipes from the Refugee Community PREFACE
    TASTES FROM HOME Recipes from the Refugee Community PREFACE In writing the articles for this cookbook, I had the privilege and pleasure of speaking with refugees from all over the world who now call Canada home. Sometimes we had the good fortune of meeting in person, but because this project originated during the 2020 pandemic, often we spoke over the phone or through a video call, each of us holed up in our homes. They shared their stories, and they shared their recipes. From one foodie to another, the excitement and pride each person felt about their recipes was palpable. For many, the recipes hold a personal connection to a family member or to a memory, and the food is an indisputable connection to their culture. Each person has a unique story, with different outlooks, challenges, and rewards, but I was struck by one thing they all had in common—a desire to give back to Canada. From the Mexican restaurant owner who plans to employ dozens of Canadians, to the Syrian entrepreneur who donated the proceeds from his chocolate factory to Canadians impacted by wildfires, to the former Governor General who became a figurehead for the country, each person expressed profound gratitude and an eagerness to help the country that took them in. We often hear about refugees in abstract faraway terms, through statistics about the number of people fleeing from one country to another, but in speaking with these 14 people those statistics became humanized and the abstract became real experiences. Their stories are captivating, their recipes are mouthwatering, and I hope you enjoy both in the following pages.
    [Show full text]
  • Desserts Pies
    Desserts Pies 1300 -Apple Pie: Tart Apples in a Lightly-Spiced Filling Baked with a Flaky Double Crust 1301 -Peanut Butter Pie: “Amish-Style” Pie with Peanut Butter Crumbles, Vanilla Custard & Freshly Whipped Cream 1302 -Pecan Pie with Caramel Mousse: The Southern Classic Gussied-Up with a Burnt Sugar Mousse & Whipped Cream 1303 -Boston Cream Pie: Moist Vanilla Sponge Cake & Pastry Cream Filling, Iced with Semi- Sweet Ganache 1304 -Brownie Ice Cream Pie: Tall Slab of Walnut-Fudge Brownie with Heath Bar Crunch, Chocolate & Vanilla Ice Creams 1305 -Warm Brownie Pie: Warm Double Dutch Brownie with a Huge Scoop of Vanilla Ice Cream, Drizzled with Hot Fudge 1306 -Derby Pie: Chocolate Chip Cookie Dough Baked in a Pie with Walnuts & Hints of Kentucky Bourbon Served with Vanilla Ice Cream Tarts 1311 -French Apple Tart: Shingles of Thinly-Sliced Apples Baked with a Delicate Almond Cake Filling in a Cookie Crust 1312 -Cranberry-Gingerbread Tart: Spicy Gingerbread Crust, Frangipane, Tart Cranberries & Hints of Orange Baked with Cinnamon Streusel 1313 -Triple-Berry Tart: Blueberries, Raspberries & Blackberries Baked in a Cookie Crust with Frangipane & Cinnamon Streusel 1315 -Chocolate-Pecan Toffee Tart: Pecan Cookie Crust, Swirls of Rich Chocolate Mousse & Creamy Toffee Drizzle 1316 -Fresh Fruit Band Tart: Flaky Puff Pastry, Pineapples, Oranges & Strawberries with Vanilla Pastry Cream 1317 -Pecan-Crusted Key Lime Tart: Michael's Signature Restaurant-Style Tart with Balsamic-Black Pepper Strawberry Salsa 1318 -Macadamia Tart: Crunchy Macadamia Nuts,
    [Show full text]
  • Limited Lunch Menu
    Feed the Heart Quench the Soul LIMITED LUNCH MENU SOUTHTOWN CURBSIDE, CARRYOUT & DINE IN ANTOJITOS LUNCH SPECIALS Fire Roasted Salsa & Chips 3.95 Daily lunch specials served with rice, beans and choice of 2 corn or flour tortillas, unless otherwise noted. Bean & Cheese Nachos Served with jalapeño peppers. 7.25 Lisa’s Special Two cheese enchiladas with your choice of beef or chicken fajitas and guacamole. 8.95 Nachos Estilo Rosario’s Topped with shredded chicken, Monterey Jack cheese and crema fresca. 7.95 Fajita Plate Chicken or beef fajitas served with guacamole and frijoles a la charra. 8.95 Queso Flameado Queso asadero, grilled onions & peppers plus your choice of chorizo or hongos guisados. Lengua Plate Served with housemade tortillas. 8.25 Tender tips of beef tongue delicately seasoned and simmered in a light tomato sauce. 8.95 Puffy Taco Plate Albóndigas Your choice of beef, chicken or guacamole. 8.25 Mexican meatballs made with a combination of ground beef, pork and herbs. Braised in a rich and spicy broth. 7.95 Carne de Puerco en Chile Cascabel Tender pork tips in a chile cascabel sauce. 8.25 Angelica’s Ceviche Fino Delicate white fish, red onions and jalapeño peppers marinated in fresh lime juice & tossed in an Flauta Plate oregano vinaigrette. Served w/ avocado, cilantro & tostadas. 8.95 Three chicken flautas topped with guacamole & crema fresca. Served with frijoles a la charra. 8.25 Guacamole & House-made Tostadas 8.95 Enchiladas de Mole Two chicken-filled enchiladas topped with our peanut mole sauce and Monterey Jack cheese. 8.25 Queso Rosario’s Enchiladas Verdes de Pollo y Elote Chihuahua style creamy cheese dip served with tostadas.
    [Show full text]
  • DESSERTS Copy
    Coffee — Café Portuguese Coffee Cafè Portugues Licor Beirao, steamed milk, espresso, topped with whipped cream, green Crème de Menthe and grenadine Mexican Coffee Cafè Mexicano Kahlua, steamed milk, espresso, topped with whipped cream and cinnamon Spanish Coffee Cafè Espanhol Licor 43, steamed milk, espresso, topped with whipped cream and cinnamon Nutty Irishman Coffee Cafè Irlandes Frangelico, Baileys, steamed milk, espresso, topped with whipped cream and green Crème de Menthe Jamaican Coffee Cafè Jamaica Tia Maria, steamed milk, espresso, topped with whipped cream and cinnamon Italian Coffee Cafè Italiano Amaretto, steamed milk, espresso, topped with whipped cream and cinnamon French Coffee Cafè Frances Grand Marnier, steamed milk, espresso, topped with whipped cream and cinnamon Cappuccino Steamed milk, espresso, topped with whipped cream and cinnamon Espresso Regular or Decaffeinated Coffee Regular or Decaffeinated Assorted Teas Desserts - Sobremesas Chocolate Mousse Cake Cannoli Cake Bolo de Mousse de Chocolate Bolo de Cannoli The ultimate chocolate lovers dream cake! A rum flavored vanilla cake with A layered chocolate cake filled with chocolate cannoli filling and icing mousse and topped with a chocolate filled wafer Crème Brulèe Tres Leches Cake Bolo de Tres Leites Homemade Chocolate Mousse Pudding Rich tender sponge cake delicately soaked in Pudin de Mousse de Chocolate three luscious milks and covered with a white satiny cream topping Homemade Caramel Custard Pudding Pudin Flan Toasted Almond Cream Cake Bolo de Amendoa Torrada e Crèam Tartufo Ladyfingers delicately soaked in Amaretto syrup, A vanilla and chocolate bon-bon is chock-full of a layered with Mascarpone cream and topped with tantalizing combination of nuts and a cherry.
    [Show full text]
  • APERITIVOS {Appetizers} PINEAPPLE GUACAMOLE CUBANO BLACK BEAN SOUP CAMARONES (SHRIMP) ENCHILADOS
    Comida Tradicional 801 9th St. NW Suite A (202) 408-1600 Washington, DC 20001 cubalibrerestaurant.com CUBAN DINNER FOR TWO 80 APERITIVOS (ALL 3 INCLUDED) APERITIVOS {Appetizers} PINEAPPLE GUACAMOLE CUBANO BLACK BEAN SOUP CAMARONES (SHRIMP) ENCHILADOS PINEAPPLE GUACAMOLE SHRIMP COCTEL 15 PLATO FUERTE CUBANO (V) 9.5 | 14 Cuban style shrimp cocktail. Latino cóctel CUBAN ROAST PORK Avocado, grilled golden pineapple, roasted and avocado salsa. Slow roasted Sakura pork shank, crispy jalapeños, fresh lime juice, extra virgin olive skin, sour orange onions and capers mojo. oil, plantain chips TUNA CEVICHE* 15.5 Roasted garlic boniato-potato mash Marinated yellowfin tuna, house pickled CRAB GUACAMOLE 19 cucumbers, seaweed, avocado, toasted Blue crab meat, avocado, grilled golden Macadamia nuts, pumpkin seed oil vinaigrette POSTRES (CHOOSE TWO) pineapple, roasted jalapeños, fresh lime juice, TRES LECHES CAKE extra virgin olive oil, plantain chips BARRIO CHINO CHICKEN WINGS 15.5 CUBAN FLAN A pound of award-winning Asian BBQ CHURROS CON CHOCOLATE (V) BLACK BEAN SOUP 9 glazed wings. Pickled pineapple, sweet chili MAMI TOTTY RICE PUDDING Rich and slow-simmered flavors, red onions, dipping sauce sour cream Modifications or substitution are not SPINACH AND MANCHEGO BUÑUELOS (V) 11 offered. This dinner is designed for even numbers of guests. LEVANTA MUERTO SEAFOOD SOUP 13.75 Manchego cheese and spinach fritters, goat “Raise the Dead” soup with a rich Chino- cheese crema, organic olive oill Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil MAMÁ AMELIA’S EMPANADAS 13.5 (2 per order) Served with aji-sour cream sauce (V) = Vegetarian (V) Beef Picadillo JARDÍN SALAD 11 *The consumption of raw or partially cooked eggs, Watercress, baby spinach, romaine, organic Cienfuegos-style ground beef, potatoes, meats, fish or shellfish may increase the risk of grape tomatoes, Kalamata olives, red onions, Manzanilla olives, raisins contracting food borne illness.
    [Show full text]
  • Cakes-Wegmans-Nutrition-Facts.Pdf
    Bakery Nutrition Facts Buttercreme Serving Calories Saturated Trans Total Dietary Vitamin Vitamin Calories Total Fat Cholesterol Sodium Sugar Protein Calcium Iron Sheet Cakes Size from fat Fat Fat Carbohydrate Fiber A C Serving size - 1 slice g g %DV g %DV g mg %DV mg %DV g %DV g %DV g g %DV %DV %DV %DV 1/4 Sheet Yellow Cake with 77 340 190 21 32 7 35 0 30 10 190 8 39 13 0 0 30 2 2 0 6 2 Buttercreme, 1/18 Cake 1/4 Sheet Yellow Cake with 77 350 200 22 34 7 35 0 30 10 200 8 36 12 1 4 25 3 2 0 6 6 Chocolate Buttercreme, 1/18 Cake 1/4 Sheet Chocolate Cake with 78 340 190 21 32 7 35 0 25 8 220 9 38 13 1 4 30 2 2 0 2 6 Buttercreme, 1/18 Cake 1/4 Sheet Chocolate Cake with 76 340 190 21 32 7 35 0 25 8 210 9 35 12 1 4 26 2 2 0 2 8 Choc Buttercreme, 1/18 Cake 1/2 Sheet Yellow Cake with 81 350 190 21 32 7 35 0 35 12 210 9 40 13 0 0 30 2 2 0 6 2 Buttercreme, 1/36 Cake 1/2 Sheet Yellow Cake with Choc 81 360 200 22 35 7 35 0 30 10 220 9 37 12 1 4 25 3 2 0 8 6 Buttercreme, 1/36 Cake 1/2 Sheet Chocolate Cake with 81 350 190 21 32 7 35 0 25 8 230 10 38 13 1 4 30 2 2 0 2 6 Buttercreme, 1/36 Cake 1/2 Sheet Chocolate Cake with 81 350 200 22 34 7 35 0 25 8 240 10 35 12 2 8 24 3 2 0 2 10 Choc Buttercreme, 1/36 Cake 1/2 Sheet Chocolate & Yellow Half & Half Cake with Buttercreme, 76 330 170 19 29 6 30 0 30 10 210 9 36 12 1 4 28 2 2 0 4 4 1/30 Cake 1/2 Sheet Chocolate & Yellow Half & Half Cake with Chocolate 76 330 190 21 32 7 35 0 25 8 220 9 34 11 1 4 23 3 2 0 4 8 Buttercreme, 1/30 Cake 1/2 Sheet Marble Cake with 81 360 200 22 34 7 35 0 30 10 250 10 37 12 1 4
    [Show full text]
  • Handmade Tamales Sides Homemade Soups Drinks
    HANDMADE TAMALES Get Your California Burrito Fix! One per order Cheese and Rajas 4.25 Chicken Verde 4.25 Chicken Mole 4.25 About Us Chicken and Beans 4.25 For over 10 years Maya Taqueria has proudly served delightful, made-from-scratch, mission-style Mexican food. Every meal is prepared with only the freshest ingredients— SIDES never canned or frozen—creating dishes Guacamole 8.75 loaded with authentic west coast flavors in Salsa 7.50 the heart of Brooklyn. Sour Cream 2.00 Specialty Veggie 6.50 Rice (cilantro white. spanish. brown) 3.75 Beans (black. pinto. refried) 3.75 Locations Park Slope 168 Fifth Avenue Brooklyn, NY 11217 HOMEMADE SOUPS 718.398.MAYA (6292) Seasonal Chicken Tortilla 6.50 Chipotle Vegetable 6.50 Prospect Heights Corn Chowder 6.50 637 Vanderbilt Avenue Mexican Butternut Squash 6.50 Brooklyn, NY 11238 718.638.MAYA (6292) DRINKS Homemade Aguas Frescas: We Deliver! Horchata. Limonada. Tamarindo. Jamaica. Order online at mayataqueria.com Sandia (seasonal) or download & order through our App. Jarritos Mexican Sodas. Mexican Coke. Text MAYANYC to 33733 Mexican Fanta. Coca-Cola. Diet Coke. Ginger Ale. Snapple. Seltzer. La Croix Flavored Sparkling Water. Outdoor seating in warm weather DESSERTS Homemade Flan. Tres Leches Cake. Cinnamon or Chocolate Churros. Sweet Mexican Cheesecake. Chocolate Flan Cake. APPETIZERS BURRITOS TACOS Flour | Whole Wheat | Bowl | Wet It | 2.00 | Chimi it | 2.50 One per order Chips 4.25 Asada Steak 4.75 Nachos Regular 11.50 10.75 Meat, or specialty veggie, rice, beans and salsa Grilled steak topped
    [Show full text]
  • More Recipes & Family Meal Kits on Other Side > Nana Carlotta's Special
    Fiesta Trays & Catering Recipes Our family wants to help you take the work out of having a party. Whether it be at home or work, our recipes are the perfect solution for a simple solution like our Fiesta Trays or a fun build your own event with our bulk packed recipes and sides. Please inquire with your favorite location about these and many other ways El Charro Café can help make your event as simple and special as you want it to be! El Charro Fiesta Trays BULK PACK SIDES GF El Charro fiesta trays are a perfect party fix! All Fiesta Trays Handmade Fresh Guacamole Fresh House Made Guacamole $20 Pint feature El Charro salsa picante and chunky pico salsa with local tortilla chips, arroz Sonora or arroz blanco, and choice of Arroz Sonora or Arroz Blanco, Charro or refried beans. No substitutions on Fiesta Trays. Frijoles Refritos or Charros Paper goods available for $1.50 pp. $8 Pint, $40 Half-Pan Calabacitas or Nopalitos Fiesta Tray A – El Charro Appetizers $12 Pint $50 Half-Pan A dozen each of assorted recipe mini chimis, rolled chicken taquitos, cheese quesadillas & sour cream Chips & Salsa Local Corn Tortilla Chips with choice of pint of red or green salsaGF Feeds approximately 8-12 people $59.95 $12 per serving bag serves 4-6 persons Fiesta Tray B – Fajitas GF Tortillas Choice of Fajita recipe (2 lb) featuring fresh guacamole, sour Flour (fajita size) or CornGF Tortillas: $6 per dozen cream, and choice of flour or cornGF tortillas (select corn for GF ) Large Flour Tortillas by the dozen: $10 Feeds approximately 6 people GF Chicken or Vegetarian $84.95 Frozen Tamales – Take Some Home! Handmade in our USDA Carlotta’s Kitchen & sold by the ½ dozen Shrimp or Steak $95.95 Classic: red chile beef, fresh corn, pork carnitas, Fiesta Tray C – The Carne Seca Tray or chicken tomatillo $18 half dozen El Charro’s famous sun-dried Carne Seca with all the fixings PB ™ GF Vegan : hola hemp original or chipotle $24 half dozen and choice of flour or corn tortillas.
    [Show full text]
  • St. Simons Island, GA
    St. Simons Island, GA Certificate of Excellence, 9 consecutive years ~TripAdvisor The Best Vacation Spots in Every Southern State! ~ Southern Living Top Ten Islands in the Continental U.S.! ~ Travel + Leisure The Best Islands in the U.S.! ~ Condé Nast Traveler Best Coastal Small Towns! ~ USA Today ...and a Standing Ovation from the Locals: Elegant Island Living Magazine’s Annual Reader’s Poll: » Best Hotel » Best Outdoor Dining » Best View from a Restaurant » Best Brunch » Best Bloody Mary » Best Specialty Cocktails • Oceanfront indoor/outdoor dining at ECHO, • 15 minutes from I-95 in-room dining, and seasonal poolside fare • Airports: • 3 oceanfront swimming pools - Brunswick Golden Isles (BQK) • Fitness Facility - Jacksonville Int’l (JAX) • Royal Treatment Cottage (providing massage therapies) - Savannah-Hilton Head Int’l (SAV) • Rubico clay tennis courts - McKinnon St. Simons Island Airport - private aircraft - (SSI) • King and Prince Golf Course #KingandPrinceResort 800-342-0212 www.KingAndPrince.com Greetings from The King and Prince Resort! Thank you for your interest in hosting your event here. Through this proposal, we tell the story of why The King and Prince, serving Southern hospitality and impeccable service 1935, is an excellent choice for your group. We look forward to working with you to create successful and memorable events. Sincerely, The King and Prince Sales Team ABOUT THE KING AND PRINCE At the ocean’s edge on St. Simons Island, Georgia is a meetings-minded resort, with a rich blend of history and modern amenities. For over 80 years, The King and Prince Beach & Golf Resort has provided Southern hospitality, tropical beauty and island charm.
    [Show full text]
  • Food Blog Archives
    Food Blog 9/15/19: Peach Pound Cake This was peachy good. The stripe is pretty. There are no objectionable spices. Also, it is very sweet and I like the glaze. 9/15/19: Corn and Jimmy Nardello Pepper Salad Very good with a little heat, apparently from Big Jim peppers. There used to be a vegetable in this? Also, beautiful red and yellow colors. 9/18/19: Charred String Beans Lemon is a great thing to add to string beans. Perfectly cooked with a little crunch. 9/18/19: Flank Steak Ropa Vieja Delicious and meaty with a flavorful sauce. Pairs well with Challah bread and green bell pepper. I am glad to see there will be enough for second helpings. 9/25/19: Brown Butter Rice Krispie Treats What a treat! Fancifying the butter makes every bite better. I hope there will be some left over tomorrow. 10/7/19: Pear Crumb Cake Smells amazing. Nice touch of cinnamon, great with vanilla ice cream. Definitely not Crumby. 10/10/19: Shaking Beef Tangy and not tough; a beautiful shade of pink inside. It almost tastes like peanuts even though there are no peanuts. That's interesting. The red onions and watercress add interesting flavors and textures. You can't taste the bitterness of the cress because there is so much of a party. Black pepper adds a little spicy. 10/12/19: Amish Cinnamon Bread Crunchy on the outside, soft on the inside. Lots of sugar. Yum! Seems more like cake than bread. 10/17/19: Chicken scampi Looks amazing.
    [Show full text]
  • 14Spr 28.Pdf
    28 SC_14Spr 14-32.indd 28 1/20/14 5:40 PM traditions > shared cinco de mayo The Cinco de Mayo holiday is thought to have originated in the Western regions of the U.S. to celebrate the anniversary of the victory of Mexican forces against the French army in 1862. Since then, the date has become an observance of Mexican heritage and pride, and our Mexican-inspired recipes make for a truly festive menu. Picadillo is a popular Latin American dish that has many variations, most of which contain ground meat and rice. Our Tres Leches Flan is a combination of two beloved Mexican desserts – tres leches cake and fl an. With condensed milk, evaporated milk and whole milk, our fl an stays true to the ingredients of tres leches, or three milks. Pork Picadillo Tres Leches Flan Once sugar is dissolved stop stirring; let cook 6 to 8 minutes or until color is caramel brown, Active Time: 40 minutes Active Time: 10 minutes swirling pan occasionally. Pour caramel into pie Total Time: 40 minutes • Serves: 4 Total Time: 1 hour 20 minutes plus cooling pan; immediately tilt to coat bottom and partial Serves: 6 1 cup long grain white rice sides of pie pan. 1 tablespoon Schnucks olive oil e cup pure cane granulated sugar 2. In large bowl, with whisk, lightly beat eggs; 4 garlic cloves, minced (about 4 teaspoons) 2 tablespoons water stir in milks and vanilla. Pour egg mixture over 3 Schnucks bay leaves 1 (8¾-inch) foil pie pan caramel in pie pan. Place rimmed baking pan in 1 medium onion, chopped (about 1 cup) 3 Schnucks large eggs oven on rack; place pie pan in center of baking 1 pound Pride of the Farm fresh 1 cup sweetened condensed milk pan.
    [Show full text]
  • WAPOTACO! Now Open in Coral Gables
    WAPOTACO! Now open in Coral Gables Wapo Taco!, the Mexico City taqueria already making waves in Hallandale Beach, Florida for its authentic, always fresh, incredibly tasty appetizers, tacos, specialties, sides and desserts, is bringing its delectable housemade street food to Coral Gablesat 2526 Ponce De Leon Boulevard, with an open-to-the-public Grand Opening Celebration featuring free pastor tacos and Mexican beer from 7 p.m.-9 p.m. onFriday, July 10, 2015. Brought to the United States by veterans of the Mexican capital’s most notable taqueria, the 2,000 square foot, 80-seat Coral Gables locale will also launch an enticing new menu with tried and true favorites from their stockpile of perfected family recipes and refreshing new items. Roots spread back to 1962 Mexico City, Mexico, when Wapo Taco! owners opened Taqueria El Farolito, a prolific locals favorite that now has 25 locations throughout the bustling Central American city. Cousins Francisco and Luis Musi, whose family’s business pioneered the method of charcoal grilling tacos (creating Tacos al Carbón, now a staple of Mexico City dining), are understandably well versed in the ins and outs of an urban taqueria. Wanting to address the limited offering of authentic Mexican taquerias in the United States, the Musis decided to bring their piece of Mexico City’s genuine flavor to The Magic City. The El Farolito brand has since been sold, leaving the U.S. stores the cousins’ main endeavor. “In my hometown, a taqueria is a place for all,” states Francisco Musi, cofounder of Wapo Taco!. “Likewise,
    [Show full text]