molecules Article Phytochemical Profile and Antimicrobial Potential of Extracts Obtained from Thymus marschallianus Willd 1, 2, , 2, , 2, Mihaela Niculae y , Daniela Hanganu * y, Ilioara Oniga * y , Daniela Benedec y, 3, , 1, 1 4, Irina Ielciu * y , Radu Giupana y, Carmen Dana Sandru , Nina Ciocârlan y and Marina Spinu 1 1 Department of Clinical Sciences, Division of Infectious Diseases, University of Agricultural Sciences and Veterinary Medicine, 400374 Cluj-Napoca, Romania 2 Department of Pharmacognosy, “Iuliu Ha¸tieganu”University of Medicine and Pharmacy, 400010 Cluj-Napoca, Romania 3 Department of Pharmaceutical Botany, “Iuliu Ha¸tieganu”University of Medicine and Pharmacy, 400010 Cluj-Napoca, Romania 4 Botanical Garden of Academy of Sciences, 2002 Chis, inău, Moldova * Correspondence:
[email protected] (D.H.);
[email protected] (I.O.);
[email protected] (I.I.) These authors contributed equally to this work. y Received: 30 July 2019; Accepted: 25 August 2019; Published: 26 August 2019 Abstract: Thymus marschallianus Willd. is a Lamiaceae species spread in a large variety of habitats worldwide. The aim of the present research was to analyse two different samples belonging to this species, one obtained from the spontaneous flora and one from culture. The total polyphenols, flavonoids, and phenolic acid contents were spectrophotometrically determined. Qualitative and quantitative analysis of polyphenols was performed by an HPLC-DAD-ESI (+)-MS method. For the antibacterial assay, the well-diffusion and the broth microdilution methods were used. Analysis of polyphenols revealed for both samples the presence of flavonoids like luteolin, quercetin, apigenin and their derivatives, but also of rosmarinic acid and methyl-rosmarinate. Differences regarding the amount of these compounds were emphasized.