Competition Policy
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Sustainable Tourism for Rural Lovren, Vojislavka Šatrić and Jelena Development” (2010 – 2012) Beronja Provided Their Contributions Both in English and Serbian
Environment and sustainable rural tourism in four regions of Serbia Southern Banat.Central Serbia.Lower Danube.Eastern Serbia - as they are and as they could be - November 2012, Belgrade, Serbia Impressum PUBLISHER: TRANSLATORS: Th e United Nations Environment Marko Stanojević, Jasna Berić and Jelena Programme (UNEP) and Young Pejić; Researchers of Serbia, under the auspices Prof. Branko Karadžić, Prof. Milica of the joint United Nations programme Jovanović Popović, Violeta Orlović “Sustainable Tourism for Rural Lovren, Vojislavka Šatrić and Jelena Development” (2010 – 2012) Beronja provided their contributions both in English and Serbian. EDITORS: Jelena Beronja, David Owen, PROOFREADING: Aleksandar Petrović, Tanja Petrović Charles Robertson, Clare Ann Zubac, Christine Prickett CONTRIBUTING AUTHORS: Prof. Branko Karadžić PhD, GRAPHIC PREPARATION, Prof. Milica Jovanović Popović PhD, LAYOUT and DESIGN: Ass. Prof. Vladimir Stojanović PhD, Olivera Petrović Ass. Prof. Dejan Đorđević PhD, Aleksandar Petrović MSc, COVER ILLUSTRATION: David Owen MSc, Manja Lekić Dušica Trnavac, Ivan Svetozarević MA, PRINTED BY: Jelena Beronja, AVANTGUARDE, Beograd Milka Gvozdenović, Sanja Filipović PhD, Date: November 2012. Tanja Petrović, Mesto: Belgrade, Serbia Violeta Orlović Lovren PhD, Vojislavka Šatrić. Th e designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the United Nations Environment Programme concerning the legal status of any country, territory, city or area or of its authorities, or concerning delimitation of its frontiers or boundaries. Moreover, the views expressed do not necessarily represent the decision or the stated policy of the United Nations, nor does citing of trade names or commercial processes constitute endorsement. Acknowledgments Th is publication was developed under the auspices of the United Nations’ joint programme “Sustainable Tourism for Rural Development“, fi nanced by the Kingdom of Spain through the Millennium Development Goals Achievement Fund (MDGF). -
Variability and Correlation Between Basic Quality Parameters of Raw Cow Milk
Biotechnology in Animal Husbandry 27 (3), p 959-967 , 2011 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 637.05 DOI: 10.2298/BAH1103959M VARIABILITY AND CORRELATION BETWEEN BASIC QUALITY PARAMETERS OF RAW COW MILK N. Memiši1, V. Bogdanović2, Z. Tomić3, A. Kasalica4, M. Žujović3, N. Stanišić3, N. Delić3 1AD Mlekara, Tolminska 10, Subotica, Republic of Serbia 2Faculty of Agriculture, Belgrade, Republic of Serbia 3Institute for Animal Husbandry, Autoput 16, 11080, Belgrade-Zemun, Republic of Serbia 4Dairy Institute, Autoput 3, Belgrade, Republic of Serbia Corresponding author: [email protected] Original scientific paper Abstract: In this paper the results of the analysis of the milk somatic cell count are presented, as well as correlation between the somatic cell count and content of certain chemical parameters in milk (milk proteins, fat, lactose and dry matter without fat) determined in collective samples of milk obtained from cows reared in intensive rearing system, during two production years. The research was carried out by control of collective milk samples from cows reared on family holdings. Somatic cell count, as well as the chemical quality of milk, were controlled daily in the laboratory for raw milk in dairy plant AD “Mlekara“ – Subotica using the apparatus CombiFoss 6200 FC. In this investigation, statistically significant correlation (P<0,001) between all observed milk parameters was determined. Positive, weak and statistically highly significant correlation between the content of milk fat and proteins in milk and somatic cell count was established. It was also established that the variability of chemical parameters of milk and somatic cell count is also under the influence of different factors, such as: month of control, year of the research and farm. -
Republic of Serbia COMISSION for PROTECTION of COMPETITION Number: 4/0-02-460/2012-93 Date: October 25, 2012 Belgrade
Republic of Serbia COMISSION FOR PROTECTION OF COMPETITION Number: 4/0-02-460/2012-93 Date: October 25, 2012 Belgrade Pursuant to Article 22(2), Article 25(5), and Article 74 of the Law on Protection of Competition (“Official Gazette of the Republic of Serbia, no. 51/09), Article 192 of the Law on General Administrative Procedure (“Official Gazette of the Federal Republic of Yugoslavia, no. 33/97 and 31/01, and “Official Gazette of the Republic of Serbia”, no. 30/2010), and Decision of the Council of the Commission for Protection of Competition on election of person with implied authority of the President of the Council no. 1/0-07-715/2012-1 from October 4, 2012, acting on enforcement of ruling of the Administrative Court no. 1 У.1582/12 from June 25, 2012, and deciding on the renewed proceedings of competition infringement – prohibited restrictive agreement pursuant to Article 10 of the Law on Protection of Competition instituted ex officio against: Idea d.o.o. company for domestic and international trade, with registered head-office at 11a, Autoput za Zagred, Belgrade, against power of attorney by Aleksandar Seratli ć, General Manager, via power of attorney by Rastko Petakovi ć, lawyer, and Karanovi ć&Nikoli ć Law Office, with registered head-office at 23, Resavska Street, Belgrade, Swisslion Group d.o.o., with registered head-office at 42, Partizanska Street, Novi Sad, against power of attorney by Goran Kutri čki, Steering Committee President, Swisslion Takovo d.o.o. Beograd Group, with registered head-office at 4, Vaska Pope Street, Belgrade, against power of attorney by Vuk Ron čevi ć, General Manager, Swisslion d.o.o. -
09.Bah-14-4-69-15.10
Biotechnology in Animal Husbandry 30 (4), p 635-646 , 2014 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 636.083:636.39 DOI: 10.2298/BAH1404635M INFLUENCE OF DIFFERENT GROWING CONDITIONS ON PRODUCTION, MILK COMPOSITION AND BODY CONDITION SCORE FOR ALPINA GOAT BREED N. Memiši1*, N. Stanišić 2 1 AD Mlekara, Tolminska 10, 24000, Subotica, Republic of Serbia 2 Institute for Animal Husbandry, Autoput 16, P. Box 23, 11080, Belgrade-Zemun, Republic of Serbia *Corresponding author: [email protected] Original scientific paper Abstract: This paper presents the results of testing the impact of different farming systems on milk production, milk composition (milk fat, protein and dry matter without fat) and body condition score of Alpine breed goats in different growing systems during one production year. Control of the amount and chemical composition of milk included a total of 59 French Alpine goats at the age of 2-3 years (2-3 lactations), which are divided into two groups with approximate similar body weight. In the first group of goats a stable diet was applied. Goats had a sufficient amount of alfalfa hay available (ad libitum) and the addition of about 0.5 kg of concentrate that is administered twice a day. Goats in the second group in addition to 0.5 kg of alfalfa hay, received 0.25 kg of concentrate and in the period from April to October during the day stayed at the outlet and the surrounding pasture. Control of body weight of goats and body condition were performed once every two months from March to October, while the rate of body condition (BCS) was given score of 1-5. -
Tehnološki Proces Proizvodnje AB Jogurta U AD "Mlekara"
Milena Vučić Master rad UNIVERZITET SINGIDUNUM DEPARTMAN ZA POSLEDIPLOMSKE STUDIJE -STUDIJSKI PROGRAM- INŽENJERSKI MENADŽMENT - UPRAVLJANJE KVALITETOM Milena Vučić Kontrola kvaliteta proizvodnje probiotskih jogurta -Master rad- Mentor: Student: Prof. dr. Predrag Popović Milena Vučić Predsednik komisije: Prof.dr.Milenko Heleta Br. indeksa: 411477/2011 Beograd, 2015. Milena Vučić Master rad Sadržaj: 1.0 Metodologija istraživačkog rada ......................................................................................... 4 1.1 Istorijat AD „Mlekare“ ..................................................................................................... 6 1.2 Proizvodni asortiman ....................................................................................................... 7 2.0 Mlečni proizvodi sa probiotskim kulturama ....................................................................... 9 2.1 Fermentisani mlečni napici .............................................................................................. 9 2.2 Opšti deo ........................................................................................................................... 9 2.2.1 Starter kulture u tehnologiji fermentisanih mlečnih proizvoda .................................................... 9 2.2.2 Karakteristike bakterija mlečne kiseline .................................................................................... 11 2.2.3 Probiotici ................................................................................................................................... -
Sustainability of Dairy Farming Systems in Central Serbia 1
SUSTAINABILITY OF DAIRY FARMING SYSTEMS IN CENTRAL SERBIA 1 Rade Popovic2, Marija Knezevic 3 Paper published in publication „Sustainable agriculture and rural development in terms of the republic of Serbia strategic goals realization within the Danube region – Preservation of rural values“ – Thematic proceedings, IAE, Tara, December 6 – 8 2012 Abstract: Two dairy production systems with biggest share in total milk production in Central Serbia are small farms with tie stall barn and small farms with grazing period. In the article are examined their main system characteristics, sustainability and integration in dairy supply chain. Three dimension of sustainability were explored by chosen indicators on farms sample in Kolubara district. Economic sustainability is low since average entrepreneur’s profit is negative for both production systems, although small dairy farms with grazing period encountered less negative profit because advantages in feeding costs. Rate of dairy production systems viability is 25%. Social sustainability declined over last decade. Small dairy systems are discriminated by ability to get dairy subsidies. Demographic viability is low, especially for small farming system with grazing period, where it is 25%. Small farming systems are dispersed over all territory and don’t make big pressure on ecology and natural resources. Key words: dairy, family farms, system, sustainability, Serbia Introduction Goal of this paper is to describe and analyse the most numerous dairy production systems in Central Serbia and its sustainability. Research was conducted in first half of 2012 in Kolubara district. There was several 1 Acknowledgement : This study was conducted within a projects of Ministry for education, science and technological development of the Republic of Serbia, No. -
637.1:339.13 Strukturne Promene Na Tr
RADE I. POPOVI Ć Univerzitet u Novom Sadu, Ekonomski fakultet Subotica NAU ČNI RAD UDK: 637.1:339.13 STRUKTURNE PROMENE NA TRŽIŠTU MLE ČNIH PROIZVODA U SRBIJI 1 Izvod Proizvodnja, prerada i prodaja mleka i mle čnih proizvoda jedan je od najzna čajnijih segmenata agrobiznis sektora u Srbiji. U radu su analizirane strukturne promene na tržištu mle čnih proizvoda u periodu od 2006. do 2008. godine. Ove promene obuhvataju tržišne pozicije mlekara, kao i njihovu proizvodnu strukturu. Utvr đeno je da su dve mlekare iz grupe velikih mlekara i mlekare iz grupe mlekara srednjeg kapaciteta pove ćale svoj tržišni udeo i ostvarile bolju konkurentsku poziciju. Struktura proizvodnje pet najve ćih mlekara koje prera đuju više od 60% otkupljenog sirovog mleka zna čajno je promenjena u ovom kratkom vremenskom periodu. Fokus u strukturi njihove proizvodnje je premešten sa proizvodnje sireva na proizvodnju široke palete fermentisanih mle čnih napitaka. Udeo proizvodnje UHT i pasterizovanog mleka je zadržan u istom obimu, ali uz rastu ći zna čaj proizvodnje UHT mleka na ra čun smanjenja proizvodnje pasterizovanog mleka. Klju čne re či: tržište, formalno tržište, mleko, mle čni proizvodi, prerada, mlekare, ponuda Uvod Sa u češ ćem od 11% u vrednosti autputa poljoprivrede, proizvodnja mleka je jedna od najzna čajnijih grana poljoprivrede Srbije. U preradi mleka u prethodnim godinama u čestvovalo je oko 200 privrednih subjekata, koji čine ukupnu doma ću ponudu na zvani čnom (formalnom) tržištu mleka. Formalno tržište mleka u Srbiji raste iz godine u godinu i u 2008. godini je dostiglo 53,8% od ukupno proizvedenog mleka namenjenog ljudskoj ishrani. -
Effects of Market Structure Changes on Dairy Supply Chain in Serbia
Effects of market structure changes on dairy supply chain in Serbia Rade Popovic Department for Agricultural Economics and Agribusiness The Faculty of Economics Subotica University of Novi Sad Dairy policies SERBIA Until 2001 Maximum retail prices and subsidies for pasteurized milk High border protection After 2001 Deregulation of dairy market Subsidies for row milk directly to producers Additional subsidies Free trade agreements and lowering of border protection Dairy farms SERBIA 285,000 dairy farms in Serbia Small scale production 2.2 cow per farm Family farms produce 91.3% of milk Number and share of small farms decreasing Number and share of commercial family farms increasing Companies produce 8.7% of milk Milk production is stable in last 10 years Share of milk for human use in legal market channel is 52.6% and increasing No dairy cooperatives Production on farms is diversified Small dairy farms in some areas losing market opportunities Dairy farms SERBIA 3000 2500 2000 1500 1000 500 0 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 Cows (in thousand) Milk yield (l/cow/year) Milk production for human use (million l) Dairy processors SERBIA 202 dairy processing companies in 2007 4 the biggest companies control 60.3% of row milk market Successful privatization Concentration and Market power Innovativeness and diversification of product Active influence of dairy farms Vertical integrations Rationalization of supply base Organize milk collecting stations and transport Raw milk prices establishing on the milk quality control carried out by processors Dairy processors SERBIA Deliveries of milk to Market share Company name dairies (in liters) 2006 2007 2006 2007 Dairies in structure of DANUBE FOODS GROUP B.V. -
The Effect of Time of Weaning on Body Mass and Gain of Kids
Biotechnology in Animal Husbandry 25 (5-6), p 993-998, 2009 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 636.39 THE EFFECT OF TIME OF WEANING ON BODY MASS AND GAIN OF KIDS N. Memiši1, M. Žujović2, Z. Tomić2, M. P. Petrović2 1AD Mlekara, Subotica, Republic of Serbia 2Institute for Animal Husbandry, 11080, Belgrade-Zemun, Republic of Serbia Corresponding author: [email protected] Original scientific paper Abstract: A group control system experiment was carried out to investigate the effect weaning time of kids on their health status and growth rate achieved up to 6 months of age. The experiment was done on kids obtained from crossbred domestic white x domestic Balkan goats and Alpino bucks. Investigations were done on a total of 120 kids, divided into 4 groups. Kids were weaned at 2 (Group 1), 20 (Group 2), 35 (Group 3), and 60 (Group 4), days. After weaning, kids in Group 1 and Group 2 were fed milk replacer containing 22% protein up to 35 days of age, while Group 3 and Group 4 were fed concentrates and hay. The lowest body weight, both by individual control periods, and at the end of the experiment, was established for kids in Group 2, weaned at 20 days of age. The also had the highest mortality. Highest body weight at this age (180 days) was found in kids in Group 4, weaned at 60 days. Established results permit the conclusion that kids can successfully be weaned as early as 35 days of age, and that weaning at an earlier age should not be done under our conditions, since it is not economically justified. -
Macedonia Volume 2 Swisslion
Market partner relationship with the suppliers and production of high quality confectionary products Swisslion is a multinational company which mainly customers and the commitment towards the began. In 1998 the operation of Swisslion DOO in deals with production of alimentary products. The employees. Skopje, Macedonia started, at first as a general company in Macedonia is part of the multinational Taking into consideration the financial results distributor, then as a production plant from a company Swisslion DRD from Switzerland, which from 2011, Swisslion in Macedonia with the “Green field” investment. In 2001, with the sole owns companies in all the former Yugoslav associated companies made profit of around purpose to achieve maximum productivity and countries. A part of this group is the Company 60.000.000 €. In 2011, the ranking of the top 100 effectiveness in the work, the company is divided Swisslion Takovo which is the driving force of the importers according to the weekly magazine into Swisslion DOO Skopje with basic activity economy in Serbia and is the largest confectionary “Kapital” Swisslion was on the top, first place out of production of confectionary products and Swisslion industry with annual production of over 100.000 all alimentary industries in Macedonia, while Mak DOO with the basic activity wholesale and tons of finished products. according to the independent research for the 200 retail and distribution of the entire range of the Although the products of Swisslion are sold on most successful and 200 largest companies in 2010, Swisslion Group. In 2005 Swisslion DOO Skopje many continents, still they are mainly orientated on Swisslion is the most successful company in the expands its activity with the new production line the Balkan countries. -
SPECIAL VISITOR 2019.Docx
GRAZ Airportclub Graz | www.airportclubgraz.at | Special Visitor 2019 | Flughafen Graz | GRZ | LOWG AIRPORTCLUB GRAZ AIRPORTCLUB Airportclub Graz | www.airportclubgraz.at | Special Visitor 2019 | Flughafen Graz | GRZ | LOWG Datum Flugzeugtyp Registrierung Airline operated Info Routing Januar 2019 01.01.2019 Embraer 195LR D-AEMC Lufthansa Cityline anstatt CRJ-900 MUC-GRZ-MUC 02.01.2019 Diamond DA42NG Twin Star YL-PAZ airBaltic QEW-GRZ-QEW 02.01.2019 Piper PA-31T2 Cheyenne IIXL D-INFO Airwork Press GRZ-EDFZ 04.01.2019 Airbus 319-111 G-EZIW easyJet Linate-Fiumicino Per Tutti Livery TXL-GRZ-TXL 04.01.2019 Cessna 525C CitationJet 4 M-AZIA MAZIA Investment MAD-GRZ 04.01.2019 Piper PA-34-220T Seneca V OE-FMW Aviation Charter Enterprise QEW-GRZ-QEW 05.01.2019 Airbus 319-112 OE-LDF Austrian Airlines diverted to GRZ OS2586 STN-GRZ-INN 06.01.2019 Airbus 321-231 TC-JTI Turkish Airlines anstatt A319 IST-GRZ-IST 06.01.2019 Eurocopter EC145 4K-AZ666 Private RJK-GRZ-EDMQ 06.01.2019 Cessna 525C CitationJet 4 M-AZIA MAZIA Investment GRAZGRZ-MAD 07.01.2019 Sikorsky UH-60 Blackhawk 84-23936 United States Army callsign DUKE70 07.01.2019 Airbus 320-232 TC-JUF Turkish Airlines anstatt A319 IST-GRZ-IST 08.01.2019 Embraer 195LR D-AEMC Lufthansa Cityline anstatt CRJ-900 MUC-GRZ-MUC 08.01.2019 Embraer 195LR I-ADJR Air Dolomiti für LH MUC-GRZ-MUC 08.01.2019 Lockheed C-130K Hercules 8T-CC Austrian Air Force LNZ-GRZ-KLU-GRZ-LNZ 08.01.2019 Piper PA-42 Cheyenne III OK-OKV L-Consult s.r.o. -
COMPETITION Serbian Competition Commission Imposes First Fines
No. 3/2011 SERBIA: COMPETITION Serbian Competition Commission imposes first fines In a highly controversial decision rendered on 24 January 2011 (“2011 Decision”), the Serbian Commission for Protection of Competition (“Commission”) fined two Serbian dairies owned by Danube Foods Group (Imlek A.D. and Mlekara Subotica A.D.) for abuse of dominant position committed in the period from April 2005 until 1 March 2008. Each of the two dairies was given four months to pay 1.92% of its individual business income generated in 2006, which amounts to an aggregate of EUR 3,000,000. This is the first time that the Commission exercised its power to impose fines, granted to it by the 2009 Law on Protection of Competition (Zakon o zaštiti konkurencije, Off. Gazette of RS no. 51/09) (“Law”). The breaches for which the two diaries are fined were established by a Commission’s decision rendered in 2008 (“2008 Decision”) and, following a successful judicial challenge, reaffirmed in another decision issued in 2009 (“2009 Decision”). Both the 2008 Decision and the 2009 Decision were rendered under the former Law on Protection of Competition (Zakon o zaštiti konkurencije, Off. Gazette of RS no. 79/2005) (“Former Law”). The Former Law vested the Commission with the power to order behavioral measures, which the Commission used in the given case, but not with the power to issue fines. The 2011 Decision confirms that the two diaries complied with the ordered behavioral measures. Article 74 of the current Law explicitly states that it applies to the proceedings initiated after its coming into force, i.e.