PDF Download Herring
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Teleostei, Clupeiformes)
Old Dominion University ODU Digital Commons Biological Sciences Theses & Dissertations Biological Sciences Fall 2019 Global Conservation Status and Threat Patterns of the World’s Most Prominent Forage Fishes (Teleostei, Clupeiformes) Tiffany L. Birge Old Dominion University, [email protected] Follow this and additional works at: https://digitalcommons.odu.edu/biology_etds Part of the Biodiversity Commons, Biology Commons, Ecology and Evolutionary Biology Commons, and the Natural Resources and Conservation Commons Recommended Citation Birge, Tiffany L.. "Global Conservation Status and Threat Patterns of the World’s Most Prominent Forage Fishes (Teleostei, Clupeiformes)" (2019). Master of Science (MS), Thesis, Biological Sciences, Old Dominion University, DOI: 10.25777/8m64-bg07 https://digitalcommons.odu.edu/biology_etds/109 This Thesis is brought to you for free and open access by the Biological Sciences at ODU Digital Commons. It has been accepted for inclusion in Biological Sciences Theses & Dissertations by an authorized administrator of ODU Digital Commons. For more information, please contact [email protected]. GLOBAL CONSERVATION STATUS AND THREAT PATTERNS OF THE WORLD’S MOST PROMINENT FORAGE FISHES (TELEOSTEI, CLUPEIFORMES) by Tiffany L. Birge A.S. May 2014, Tidewater Community College B.S. May 2016, Old Dominion University A Thesis Submitted to the Faculty of Old Dominion University in Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE BIOLOGY OLD DOMINION UNIVERSITY December 2019 Approved by: Kent E. Carpenter (Advisor) Sara Maxwell (Member) Thomas Munroe (Member) ABSTRACT GLOBAL CONSERVATION STATUS AND THREAT PATTERNS OF THE WORLD’S MOST PROMINENT FORAGE FISHES (TELEOSTEI, CLUPEIFORMES) Tiffany L. Birge Old Dominion University, 2019 Advisor: Dr. Kent E. -
Assessment and Management of Pacific Herring in the Salish Sea: Conserving and Recovering a Culturally Significant and Ecologic
Assessment and Management of Pacific Herring in the Salish Sea: Conserving and Recovering a Culturally Significant and Ecologically Critical Component of the Food Web Prepared for: The SeaDoc Society Submitted by: The Salish Sea Pacific Herring Assessment and Management Strategy Team FINAL REPORT For award number 201701956-01 issued to Co-PIs Tessa Francis and Dayv Lowry August 2018 Members of the Salish Sea Pacific Herring Assessment and Management Strategy Team: Principle Investigator Tessa Francis, Puget Sound Institute, University of Washington, Tacoma Principle Investigator Dayv Lowry, Marine Fish Science Unit, WDFW, Olympia Todd Sandell, Marine Fish Science Unit, Forage Fish, WDFW, Mill Creek Kelly Biedenweg, Oregon State University, Corvallis Evelyn Brown, Lummi Indian Tribe Jaclyn Cleary, Fisheries and Oceans Canada Phill Dionne, Marine Fish Science Unit, Forage Fish, WDFW, Olympia Timothy Essington, University of Washington, Seattle Correigh Greene, Northwest Fishery Science Center, National Oceanic and Atmospheric Administration Lorenz Hauser, University of Washington, Seattle Doug Hay, Fisheries and Oceans Canada, retired Paul Hershberger, United States Geological Survey, Marrowstone Marine Field Station Anna Kagley, Northwest Fishery Science Center, National Oceanic and Atmospheric Administration Tim Kulchyski, Cowichan Tribes Paul McCollum, Port Gamble S’Klallam Tribe Chad Ormond, Q’ul-lhanumutsun AQuatic Resources Society Manuscript may be cited as: The Salish Sea Pacific Herring Assessment and Management Strategy Team. -
Prey Quantity and Quality Effects on Larval Atlantic Herring (Clupea Harengus L.) Growth in the Western Baltic
Prey quantity and quality effects on larval Atlantic herring (Clupea harengus L.) growth in the western Baltic Sea Dissertation with the aim of achieving a doctoral degree at the Faculty of Mathematics, Informatics and Natural Sciences Department of Biology Institute for Hydrobiology and Fisheries science at the University of Hamburg Matthias Paulsen Hamburg, 2016 Supervisors: Prof. Dr. habil. Cornelius Hammer, Thünen-Institute of Baltic Sea Fisheries, Rostock Prof. PhD. Myron A. Peck, University of Hamburg Dr. Catriona Clemmesen-Bockelmann, Helmholtz-Centre for Ocean Research Kiel (GEOMAR) Dissertation evaluation commission: Prof. PhD. Myron A. Peck, University of Hamburg Dr. Catriona Clemmesen-Bockelmann, Helmholtz-Centre for Ocean Research Kiel (GEOMAR) Examination commission: Prof. Dr. Kathrin Dausmann (chair of commission), University of Hamburg Prof. Dr. habil. Cornelius Hammer, Thünen-Institute of Baltic Sea Fisheries, Rostock Prof. PhD. Myron A. Peck, University of Hamburg Prof. Dr. Christian Möllmann, University of Hamburg Date and location of the oral defense: 03.02.2017 Institute for Hydrobiology and Fisheries Science, University of Hamburg Contents Summary 1 Zusammenfassung 5 General introduction and thesis outline 9 Chapter 1: Nutritional situation for larval Atlantic herring (Clupea harengus L.) 35 in two nursery areas in the western Baltic Sea Chapter 2: Food-limited growth of larval Atlantic herring Clupea harengus 65 recurrently observed in a coastal nursery area Chapter 3: Preliminary insights into effects of protozooplankton -
A Survey of Parasit)Es of Northwest Atlantic Herring Clupea
NOT TO BE CITED WITHOUT PRIOR REFERENCE TO THE AUTHOR(S) Northwest Atanti C Fisheries Organization Serial No. N430 NAPO SCR Doc. 81/IX/124 THIRD ANNUAL MEETING - SEPTEMBER 1981 A Survey of Parasit) es of Northwest Atlantic Herring Clupea har en2,:eninaAccount- by Sharon E. McGladdery Department of Biology, University of New Brunawick P. 0. Box 4400, FredericOn, N. B., Canada E3B 5A3 Introduction: The priiRary aim of this study is to identify and record those parasites found in Clupea harengus from the Northwestern Atlan ic. In particular helminth (includ- ing Monogenea, Digenea p Cestoda, Nematoda and Acanthocephala) and crustacean parasites are being collected, although routine checks are also being made for any obvious fungal and proto- zoan infections. In addition blood smears are being made from each fish and will be examined for the presence of blood parasites. A detailed survey has been carried out in the Pacific (Arthur Arai, 1980) lout, to date, no similar survey has been made of herring parasites in the Atlantic. In the Northeast Atlantic some important investigations of specific parasites have been carried out (Banning f Becker, 1978; Beverley-Burton Pippy, 1977; Davey, 1972; Kabata, 1963; Khalil, 1969; Molloy, 1970 and Roskam, 1966, 1967) as is true also for the Baltic ( Gaevskaya, 1977; Kulachkova, 1974; Lubieniecki, 1972; Petrushevski Shulman 1970; and Rokicki, 1973). P few studies have been made of certain parasites in herring in the Northwestern Atlantic(Bore, 1930; Ellis, 1930; Forster, 1941; Lubieniecki, 1974; Par.ons Hodder, 1971; Sindermann, 1957; Sindermann Rosenfield, 1954; Sindermann Scattergood, 195) but little is known of the total parisitofauna present. -
Review of the State of World Marine Fishery Resources
ISSN 2070-7010 569 FAO FISHERIES AND AQUACULTURE TECHNICAL PAPER 569 Review of the state of world marine fishery resources Review of the state world marine fishery resources This publication presents an updated assessment and review of the current status of the world’s marine fishery resources. It summarizes the information available for each FAO Statistical Areas; discusses the major trends and changes that have occurred with the main fishery resources exploited in each area; and reviews the stock assessment work undertaken in support of fisheries management in each region. The review is based mainly on official catch statistics up until 2009 and relevant stock assessment and other complementary information available until 2010. It aims to provide the FAO Committee on Fisheries and, more generally, policy-makers, civil society, fishers and managers of world fishery resources with a comprehensive, objective and global review of the state of the living marine resources. ISBN 978-92-5-107023-9 ISSN 2070-7010 FAO 9 789251 070239 I2389E/1/12.11 Cover illustration: Emanuela D’Antoni FAO FISHERIES AND Review of the state AQUACULTURE TECHNICAL of world marine PAPER fishery resources 569 Marine and Inland Fisheries Service Fisheries and Aquaculture Resources Use and Conservation Division FAO Fisheries and Aquaculture Department FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2011 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
HERRING : an Analysis of Spawning Ground Management, Ecological Conditions and Human Impacts in Greifswald Bay, Vistula Lagoon and Hano ̈ Bight
World Maritime University The Maritime Commons: Digital Repository of the World Maritime University Books Maritime Environmental Research (MER) Group 2014 HERRING : An analysis of spawning ground management, ecological conditions and human impacts in Greifswald Bay, Vistula Lagoon and Hano ̈ Bight. Dariusz P. Fey National MarIne FIsherIes Research Institute Adam M. Lejk National MarIne FIsherIes Research Institute Lena Szymanek National MarIne FIsherIes Research Institute Iwona Psuty National MarIne FIsherIes Research Institute Tomasz Nermer National MarIne FIsherIes Research Institute Follow this and additional works at: http://commons.wmu.se/mer_book See nePxat pratge of for the addiEtionnvairl aonmeuthors ntal Indicators and Impact Assessment Commons, Environmental Policy Commons, Environmental Studies Commons, Natural Resources and Conservation Commons, and the Natural Resources Management and Policy Commons Recommended Citation Fey, Dariusz P.; Lejk, Adam M.; Szymanek, Lena; Psuty, Iwona; Nermer, Tomasz; Lempe, Friederike; Strehlow, Harry V.; Polte, Patrick; Moll, Dorothee; Stybel, Nardine; Hiller, Anne; Laak, Michael van; Nilsson, Henrik; and Pongolini, Lilitha, "HERRING : An analysis of spawning ground management, ecological conditions and human impacts in Greifswald Bay, Vistula Lagoon and Hanö Bight." (2014). Books. 3. http://commons.wmu.se/mer_book/3 This Open Access Book is brought to you courtesy of Maritime Commons. Open Access items may be downloaded for non-commercial, fair use academic purposes. No items may be hosted on -
HERRING BOOK Scores of Simple Recipes
THE HERRING BOOK Scores of Simple Recipes i - ,) THE HERRING BOOK SCORES OF SIMPLE RECIPES Issued by the Herring Industry Board. CONTENTS PAGE HERRINGS FOR VALUE i By Mrs. Stanley Wrench. HERRINGS FOR HEALTH .. .. .. .. .. 2 By a Medical Man. Two WAYS TO TACKLE A HERRING WHEN COOKED 3 SIMPLEWAYSWITHFRESHHERRINGS .. .. 4 HERRINGS FOR BREAKFAST .. .. .. .. 12 HERRINGS FOR DINNER 16 HERRINGS FOR TEA .. .. .. .. .. .. 21 HERRINGS FOR SUPPER 26 HERRINGS FOR INVALIDS AND BABIES .. .. 30 HERRINGS IN VARIETY 32 INDEX .. .. ., .. .. .. Page 3 of Cover Herrings for Value by Mrs. Stanley Wrench I like good food and I enjoy cooking it—that in itself would be enough to make me enthusiastic about herrings. There is so much flavour and tastiness in these fine plump fish ; and so many interesting and delicious ways of preparing and serving them. Herrings hot, herrings cold, herrings in pies, salads and hors-d'oeuvres. Herrings for a quickly prepared strengthening breakfast, especially in the form of kippers and bloaters, which are the easiest of all to cook. A healthful lunch for school-children, or an appetising, easily- digested evening meal—I recommend them all, with all my heart. And what with fresh herrings, red herrings, kippers, bloaters, and herring roes, you can ring the changes on herring meals almost indefinitely. The recipes I have chosen for this little book will give you some idea of what can be done with herring ; and once you have discovered how popular they are, I feel sure you will work out perhaps even more successful dishes for yourself. But before we come to the actual recipes, I want to say a word or two about the wonderful value of herrings. -
Fish As Feed Inputs for Aquaculture – Practices, Sustainability and Implications: a Global Synthesis
1 Fish as feed inputs for aquaculture – practices, sustainability and implications: a global synthesis Tim Huntington Poseidon Aquatic Resource Management Ltd., Windrush Warborne Lane, Portmore, Nr. Lymington, Hampshire SO41 5RJ United Kingdom Mohammad R. Hasan Aquaculture Management and Conservation Service Fisheries and Aquaculture Department, FAO, Rome 00153 Italy Summary 2 1. Introduction 3 2. Overview of aquaculture systems and practices 4 3. Use of fish and other aquatic species as feed for fish and livestock 11 4. Sustainability issues of reduction fisheries and feedfish as inputs for aquaculture and animal feed 22 5. Environmental impacts of feedfish-based aquaculture 32 6. Current and potential alternative uses of fish and other aquatic species and the related macro-level impacts on food security and poverty alleviation 35 7. Regional issues on the use of aquatic species as feed for aquaculture 41 8. Conclusions and recommendations 47 References 50 Huntington, T.C. and Hasan, M.R. 2009. Fish as feed inputs for aquaculture – practices, sustainability and implications: a global synthesis. In M.R. Hasan and M. Halwart (eds). Fish as feed inputs for aquaculture: practices, sustainability and implications. FAO Fisheries and Aquaculture Technical Paper. No. 518. Rome, FAO. pp. 1–61. 2 Fish as feed inputs for aquaculture – Practices, sustainability and implications SUMMARY With around three quarters of the world’s capture fisheries fully or overexploited, aquaculture is seen as the main source for future growth of fish production. Given this finite state of affairs, this paper examines the role of “feed” fisheries in fish and animal farming and considers whether the direct human consumption of these resources might be preferable on environmental, food security and livelihood grounds. -
Worse Things Happen at Sea: the Welfare of Wild-Caught Fish
[ “One of the sayings of the Holy Prophet Muhammad(s) tells us: ‘If you must kill, kill without torture’” (Animals in Islam, 2010) Worse things happen at sea: the welfare of wild-caught fish Alison Mood fishcount.org.uk 2010 Acknowledgments Many thanks to Phil Brooke and Heather Pickett for reviewing this document. Phil also helped to devise the strategy presented in this report and wrote the final chapter. Cover photo credit: OAR/National Undersea Research Program (NURP). National Oceanic and Atmospheric Administration/Dept of Commerce. 1 Contents Executive summary 4 Section 1: Introduction to fish welfare in commercial fishing 10 10 1 Introduction 2 Scope of this report 12 3 Fish are sentient beings 14 4 Summary of key welfare issues in commercial fishing 24 Section 2: Major fishing methods and their impact on animal welfare 25 25 5 Introduction to animal welfare aspects of fish capture 6 Trawling 26 7 Purse seining 32 8 Gill nets, tangle nets and trammel nets 40 9 Rod & line and hand line fishing 44 10 Trolling 47 11 Pole & line fishing 49 12 Long line fishing 52 13 Trapping 55 14 Harpooning 57 15 Use of live bait fish in fish capture 58 16 Summary of improving welfare during capture & landing 60 Section 3: Welfare of fish after capture 66 66 17 Processing of fish alive on landing 18 Introducing humane slaughter for wild-catch fish 68 Section 4: Reducing welfare impact by reducing numbers 70 70 19 How many fish are caught each year? 20 Reducing suffering by reducing numbers caught 73 Section 5: Towards more humane fishing 81 81 21 Better welfare improves fish quality 22 Key roles for improving welfare of wild-caught fish 84 23 Strategies for improving welfare of wild-caught fish 105 Glossary 108 Worse things happen at sea: the welfare of wild-caught fish 2 References 114 Appendix A 125 fishcount.org.uk 3 Executive summary Executive Summary 1 Introduction Perhaps the most inhumane practice of all is the use of small bait fish that are impaled alive on There is increasing scientific acceptance that fish hooks, as bait for fish such as tuna. -
Herring: Expectations for a New Millennium 575 Alaska Sea Grant College Program • AK-SG-01-04, 2001
Herring: Expectations for a New Millennium 575 Alaska Sea Grant College Program • AK-SG-01-04, 2001 Morphometric Variation among Spawning Groups of the Gulf of Maine–Georges Bank Herring Complex Michael P. Armstrong Massachusetts Division of Marine Fisheries, Annisquam River Marine Fisheries Station, Gloucester, Massachusetts Steven X. Cadrin National Marine Fisheries Service, Northeast Fisheries Science Center, Woods Hole, Massachusetts Abstract The purpose of this study was to characterize morphometric variation be- tween the two major spawning components of Atlantic herring, Clupea harengus, in the Gulf of Maine–Georges Bank stock complex and to evalu- ate the use of morphometric differences for stock discrimination. Morpho- metric characters, including both traditional and truss network distances, were measured on herring from pre- and postspawning aggregations on Jeffreys Ledge (inshore Gulf of Maine) and Georges Bank. Prespawning herring were morphometrically distinct from postspawning herring on the same spawning ground, principally due to differences in abdominal size. Many truss measurements were affected by spawning condition while most of the traditional measurements were not. The Jeffreys Ledge and Georges Bank stocks could not be effectively discriminated using morpho- metrics based on prespawning samples due to the confounding effects of spawning condition on morphometry. Extrinsic samples of postspawning herring were classified into their respective spawning groups using dis- criminant analysis of morphometric characters with 88% accuracy. This study indicates that morphometric characters can be used to distinguish spawning stocks of Atlantic herring in the northwest Atlantic with moder- ate accuracy. However, due to the confounding effects of spawning condi- tion, these analyses can only be accomplished on postspawning fish.