Apiary management Apiary should be located where there is bee forage in the neighborhood and water within a 3 kilometre radius. The hive should be suspended at least 3 metres from Honey production the ground level. in dry hot areas Inspect the bee hives after every 2 weeks to know hive status and harvesting time. Extraction of honey and beeswax Honey is extracted using a centrifuge machine and the honey-wax mixture is fi ltered through a fi ne mesh into a container. Good quality honey crystallizes at low temperatures and liquefi es on warming Kenya Agricultural Research Institute P.O. Box 57811-00200, NAIROBI. Tel: 254-20-4183301-20, Fax: 254-20-4183344 Email:
[email protected] Website: www. kari.org Compiled by: Cheng’ole J. M, Duyu J.J., Musila F and Chesang S.K. For more information contact: Good quality honey fl ows without breaking Centre Director, KARI-Perkerra, Box 32, Marigat, 30403 Tel: (0328) 51254/5-9 Fax: (0328) 51260 KARI information brochure series / 44 /2008 Ksh. 20 Introduction 2. The Kenya Top Bar Hive (KTBH) 4. Kapkuikui Super Log Hive This has bars hanging from the upper section with wax This is a new hive that combines modern and The production of honey in Kenya’s hot dry areas has material as a foundation upon which bees build their traditional knowledge . been drastically affected by poor hive occupation. combs. The common hives used are log hive, Kenya top bar hive The top is covered with iron sheet. Occupancy is and Langstroth hives and their bee occupancy and honey about 45% and average honey production is 20kg production are low.