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New Menu Design 2017-18.Pdf Breakfast No.1 Big Breakfast. 2 Egg, Bacon, Sausages, Potatoes, Beans and Bread. 180.- No.2.- Egg & Bacon. 2 Fried Egg, Bacon and Bread. 140.- No.3 Boiled Egg. 2 Boiled Egg, Jam, Cheese and Bread. 120.- Coffee / Tea , Orange Juice Included on 1-2-3-4. No.4 No.5 No.6 Scrambled Egg, Bacon and 2 Pancake with Jam. 2 Pancakes with Bacon. Bread. 110.- 160.- 150.- OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT Breakfast/Sandwish No.7 Cowboys Breakfast. Bacon and Baked Beans with Bread. 150.- No.8 Omelette. Stuffed with Bacon, Sausages, Cheese and Veg. 150.- No.20 Ham and Cheese. Served warm or cold. 135.- No.21 No.22 No.23 Norwegian Smoked Salmon. Sausage Sandwich Patties Sandwich. Norwegian Salmon and Scrambled Fried Home Made Sausages. Pork Beef Pattie with Egg Egg. 130.- and Onion. 160.- 140.- OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT Sandwish No.24 Prawn Sandwich. Home Made salted Prawns, Egg and Majonnaise. 160.- No.26 Fishcake Sandwish. 1 Fisshcake, Bacon, Egg, Mustard sauce. 150.- No.28 Meatloaf Sandwich. German meatloaf on bread. 150.- No.25 No.27 No.29 Pork Roll. Herring Sandwish. Raw Onion. Herring and Onion. 130.- 160.- OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT Baguette No.30 Ham and Cheese Baguette. Ham, Cheese, Tomato ,Onion. 160.- No.31 Smoked Salmon Baguette. Norwegian Salmon, Scrambled Egg. 180.- No.32 Tuna Baguette. Tuna, Majonnaise and Salad. 160.- No.33 No.34 No.35 Prawn Salad Baguette. Bacon Cheese Baguette. Salami. Prawns, Majonnaise and Salad. Lettus Salad. Salami and Cheese. 180.- 150.- 160.- OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT Starters Start 1. Prawn Cocktail. Creamy Dressing, Salad and Lemon. 140.- Start 2. Smoked Salmon. Smoked Salmon and Lettuce Salad. 140.- Start 3. Hot Smoked Salmon. Hotsmoked Pepper Salmon. 140.- Start 4. No 5. Start 6. Onion Rings. Deep Fried Camambert. Garlic Bread. Spicy Dipp. Craneberryjam. Dip. 60.- 150.- 70.- OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT Salad No.50 Tuna Salad. Tuna and Vegetables. 130.- No.51 Macaroni Salad. Macaroni, Sausages, Bacon and Salad dressing. 150.- No.52 Green Fresh Salad. Dressing. 120.- No.53 No.54 No. 55 Bacon Egg Salad. Salmon Salad. Egg & Prawn Salad. 130.- Smoked Salmon, Egg and Green Green salad. Salad. 160. 160.- OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT Soup No.40 Mushroom Soup. Home Made Creamy Mushroom Soup. 130.- No.41 Tomato Soup. Served with Egg. 130.- No.42 Beef Soup. Tender Beef in Lean Soup. 150.- No.43 No.44 No.45 Cauliflower Soup. Asparges Soup Fish Soup. Home Made Creamy Soup with Home Made Creamy Soup Creamy Soup with Fish and Deep Fried Bacon. with Deep Fried Bacon. Prawns. 130.- 130.- 130.- OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT Main Coarse / Meat No.60 Norwegian Rissole. Meatballs of Beef/Pork, Cabbage Stew, Gravy and Cranberry Jam. 240.- No.61 Pork Shop. Served with Red or White Sour Cabbage. 240.- No.62 Bacon & Dip. Fried Bacon, White Sauce from Bacon fat, Vegetables and Boiled Potato. 240.- No.63. No.64 No.69 Bacon sause. Brendende Kærlihed. Pytt i Panne (Hash). Deep Fried Bacon and Mixed Fried Smoked Bacon and Norwegian Hash is Meat and Vegetables in White Sauce. Onion, Mashed potato and Potato, Fried with an Egg on 240.- Pickled Gurkies, Top and Pickled Beetroot. 240.- 220.- OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT Main Coarse/Stew No.89 Liver Limousine. Fried Liver and Onion in Sauce, served with Mashed Potato and Cranberry Jam. 210.- No.65 Norwegian Stew. Meat, Sausages and Vegetables. 210.- No.88 Norwegian Beefstew. Beef in Gravy with Mashed Potato, Mixed Vegetables, Craneberry Jam. 260.- No.117 No.118 No.119 Deer Stew. Hungarian Beef Gulash. Beef Stroganoff. Served with Mashed Potato. Mashed Potato Mixed Served with Rice. 240.- Vedgetables. 190.- 240.- OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT Main Coarse/Pork No.68 Gordon Blue a La Jasmine. Pork Fillet and Ham rolled up with Mozzarella Cheese. Served with Fried Potato. 260.- No.67 Schnitzel Pork. Deep Fried Pork fillet in Batter, served with Salad and French Fries. 220.- No. 70 Jagdsnitzle. Mushroom and Craneberyy Sauce, Fried Potato. 230.- No.75 No. 76 No.77 Pork Roast. Smoked Pork Neck. Meat Loaf. Pork Roast with Sauer Cabbage, Vegetables, Boiled Potato, German Meatloaf, Boiled Boiled Potato, Sauce and Sauce. Potato, Brown Sauce. Craneberry. 250.- 210.- 230.- OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT Main Coarse/Pork No. 84 Smoked Pork Knuckle. Served with Sour Cabbage, Gravy and Boiled Potato. 350.- No.86 Eis Bein Sauerkraut, Boiled Potato, Brown Sauce. 350.- No. 87 Crispy Pork Belly. Sour Cabbage, Craneberry Jam. 250.- No.90 No.121 No.122 Pork Rib. Homemade Fried Smoked Pork Vossakorv. Meatballs, Pork Sausage with sausages, Mashed Potatoes. Local Norway Sausage, Mashed Sour Cabbage, Cranberry Jam. 210.- Rutabagga and Boiled Potato. 250.- 260.- OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT Main Coarse/Lamb No.66 Lamb Burger. Lamb Patties, Fried Potato, Garlic Sauce and Vegetable. 240.- No.78 Shepards Pie. Minced Lamb, Mashed Potato, Baked in Oven. 260.- No.95 Lamb and Cabbage Stew. Truly Homemade and at its best when reheated the day after...... 450.- No.97 No.96 No.205 Lamb Frikkasee`. Lamb rib. Lamb Roast. Lambstew with Boiled Potato. Smoked and salted Lamb rib Gratinated Potato, 450.- Homemade Sausage, Honny Glased Vedges. Mashed Rutabagga and Boiled 450.- Potato. 450.- OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT Main Coarse/Pouletry No.91 Chicken Gordon Bleu. Chicken fillet, Sauce, French Fries. 210.- No.92 Chicken Curry. Mild or Hot, Up 2 U. 190.- No. 93 Grinded Beef Meat filled with a cheese sauce. French Fries, Fresh Salad. 210.- No.90 No. 94 No.98 Smoked Duck Breast. Chicken Steak. Oystrich Steak. Glaced Vedgetables, Fried French Fries, Pepper Sauce. Aubergine Stew, Fried Potato, Potato, Orange Sauce. 190.- Orange Sauce. 250.- 350.- When Avaiable. When Avaiable. OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT Main Cource/ Beef No.200 Chopped Beef Steak. Served with Bernaise Sauce and French Fries. 240.- No.201 Peppersteak. Tenderloin 250 gr, Pepper Sauce 310.– No.202 Beef Bernaise. Tenderloin, 250 gr. Vegetables, Fried Onion, Bernaise. 310.– Potato of your choice. Additional cost might apply. No.203 N.204 No.206 Beef Tournedos. BBQ Ribbs. Beef Gorgonzola. Tenderloin 250 gr. Wrapped in Porkribbs, BBQ Sauce, Mushroom Stew, Blue Cheese Bacon, Salad. Sauce. 320.– 310.- 320.- OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT Main Coarse/Fish No.100 Fish & Chips. Atlantic Cod, served with Mushy Peas , French Fries and Remoulad. 210.- No.101 Fried Cod. Fillet Norwegian Fried Cod, Carrot Salad, Lemonsauce, Boiled Potato. 340.- No.102 Smoked Cod Fillet. With Carrot stew, Bacon and Boiled Potato. 360.- No.103 No.104 No.105 Salted Cod Fillet. Fried Salmon. Steamed Salmon With Mushy Peas, Bacon, and Fried Salmon, Boiled Potato, Cooked Salmon, Boiled Boiled Potato. Lemonsauce, Carrot salad, Potato, Eggbutter, Sour 360.- 380.- cucumber salad. 380.- OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT Main Coarce/Fish No.106 Lute Fisk. Traditional Norwegian Dish. Fried Bacon, Mushy Peas, Boiled Potato, Mustard Sauce. 450.- No.109 Pulled Fish. Pulled Norwegian Cod in White Sauce, Boiled Potatoe.. 380.- No.110 Fish au Gratine. Carrot salad, Butter and Boiled Potatoe. 260.- No.113 No.115 Fishfingers. Fishcake Green Peas , Tartarauce. 2 Fishcake, Carrot Stew, Fried Fried Potato, Onion and Boiled Potato. 240.- 210.- OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT Main Coarse/Fish No.300 No.301 No.304 Fried Mackerell. Boled Potato, Cucumber Salad, Souer Cream Sauce 350.- No.305 No.306 No.307 Jasmine`s Bacalao. Fried Trout. Cured Herring. 350.- Boled Potato, Cucumber Raw Onion, Pickled Beetroot, Salad, Souer Cream Sauce,. Cabbage Stew, Souer Cream, 350.- Boiled Potato. 450.- OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT Pasta Pasta No. 2 Spaghetti Bolognaise. Minced Meat and a Tomato base. 210.- Pasta No. 3 Spaghetti Carbonera. Cheece Sauce and Bacon. 210.- Pasta No. 4 Mac & Bacon. Macaroni, Bacon, Cheese Souce. Gratinated top. 210.- Pasta No. 5 Pasta No. 6 Pasta No.7. Lasagna. Spaghetti Garlick. Spaghetti Meatballs. Green salad, Garlick Bread. Garlic and Olive Oil. 210.- 290.- 210.- OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT Kebab/Pita No 1. Pita Fried Chicken, Salad, Garlic Sauce, Chilli Sauce. 110.- Minced Lamb, Salad, Garlic Mint Sauce. 160.- No, 2. Kebab Roll Fried Chicken, Salad, Garlic Sauce, Chilli Sauce. 110.- Minced Lamb, Salad, Garlic Mint Sauce, 160.- No. 3. Salad Pita Creamy Vegetable Salad in a Home Made Pita Bread. 95.- No. 7. Kofte Kebab Minced Lamb . Served with salad, French Fries or Fried Rice. 160.- OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT Hamburger No. 10A Jasmine Burger. All Burgers Served With French Fries Traditional Beef Burger. 160.- No. 10B Jasmine Cheese Burger. Cheese on top. 165.- No. 10C Jasmine Bacon Burger. Bacon and Cheese. 180.- No. 10D No.10F Jasmine Special Burger. Pulled Pork Burger. 2 Burgers, Cheese and Salad. Pulled Pork in Burger Bread 210.- with Coleslaw. 160.- OPEN 7 DAYSOPEN A WEEK 7 DAYS 08Am A WEEK TO 12 08Am - MIDNIGHT TO 12 - MIDNIGHT Hot Dog Hot Dog/ Jasmine`s Hot Dog Sausage in Bread with Onion. 80.- Bacon Dog. Jasmine`s Hot Dog Sausage with Bacon and Onion. 90.- Curry Wurst & Beer 1 Smoked Pork Sausage, French Fries, Curry Ketchup and 1 Draft Beer, . 135.- OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT Pizza No.1 Minced Beef.
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