Designed to Inspire...I hope you find a wealth of ideas and products to inspire and enhance your menus and your customers' menus.

Today’s food world is fast moving and packed with trends and influences… street food, global cuisines, spicy flavours.

Understanding these trends is key. It is a time consuming affair though, so we’ve done the job for you.

It’s not just about the product either, we’ve created serving suggestions and presentation style tips that can create the ‘wow’ factor for your customers.

Grab yourself a coffee, shut your door, put your feet up and flick through On Trend 4 for some inspirational ideas.

Ali Hannaford Chairman, Paramount 21

Front cover image shows a burger-style stack serving suggestion using our 2 Luxury Veggie Burger F0333 3 Food

Trends TRENDGluten-free AdventurousLISTCasual Flexitarians diningVisuallyStreet vibrantGlobal foodSpicy cuisine Versatile& hotHealthyRise ingredients ofAllergy-aware veganPremiumisationIndulgence

Trend watching is incredibly important to Watch and is key to our new product development. Our passionate research team monitor trends around the clock (not quite 24 hours a day...) and around the globe.

This gives our sales team up-to-the minute information to share with you and also means that our NPD team have access to intelligent insight when developing new products. Today’s foodie world is a The street food scene has exploded and is incredibly very dynamic and exciting influential with trends starting out on the street and place and we love being progressing through to the bricks-and-mortar bars in it! and restaurants.

Customers have never been so demanding and the desire to be adventurous is reflected on menus up and down the country. Global cuisines abound and menus are peppered with spicy twists and new ingredients.

Millennials Matter! They’re innovators, free-thinkers, foodies, our future and they’re the ones driving the food trends

FOOD TRENDS ARE ALSO BEING FUELLED BY TWITTER AND INSTAGRAM WITH FOOD BLOGGERS AND CELEBRITIES PLAYING THEIR PART TOO

4 5 Luxury Veggie Burger F0333

Our vegetarian range is now accredited by the Vegetarian Society THE Veggie

In today’s world you don’t need to be a stack it up… veggie to love vegetarian food, it’s all With firmly centre stage why about the taste and with many people now not stack up delicious layers of chargrilled considering themselves to be flexitarians, aubergines, courgettes, peppers and an exciting veggie range is essential. Portobello mushrooms to create a vibrant veggie dish with the wow factor! The Value of The VEGGIE Flexitarians are prevalent in the UK restaurant market and our trend research has shown that it is this group who are continuing to drive the demand for vegetarian food.

The value of vegetarian is being recognised across the food industry with both new and established brands getting in on the act by opening fixed outlets or pop-ups.

Our veggie-loving flexitarians are demanding though. They seek visually vibrant dishes that deliver a world of taste Serve in style! using on-trend ingredients, flavours and formats. Use on-trend bowls, boards or slate to complement your style and show off the product colours and textures to excite the eye and whet the appetite. Cheese & Beer F0643

#meatfreemondays Social media is also driving our love of veggie food… there are currently over 10 million posts for #vegetarian on Instagram (as at December 2016)

Perfect Pairings… Complement our Cheese & Beer Croquettes (F0643) with a sticky fig chutney, roasted cherry tomato relish or blackened spring onion dip. 6 7 8 Spice it Up>> get enoughofspice. chillies andchipotle itseemsthat customers can’t you’ve beenseducedbysriracha orare crazyfor for globalcuisinewithboldflavours. Whether Our appetiteforauthenticityisfuellingdemand it extra hot... addadashmore Add asplashof sriracha andfor thosethat like  HOT Tip3 your dish with flavour andheat Stir through somechilliflakes, they’ll infuse  HOT Tip2 twist andamouth-watering kick Serve with aspicy salsadipfor aMexican  HOT Tip1 presentation. colour giving vibrancy to product also tend to berichanddeepin introducing akick.Spicy ingredients stir-throughs are all easy ways of heat -dips,relishes, sprinklesor twists. Vary your method of adding or by back-of-house signature with customer-facing menuoptions customisation andupsellingeither This hot trend lends itself to product Jack Sprats

® F0427

Kimchi Hot Hot choices Harissa Paprika Chillies Cajun Salsa Sriracha Chipotle heat to suitthemselves while sharingthesameproduct. This also works well with sharingdishesascustomers cantemper the a sidedish,stir-through or additional dipsandrelishes. Cooling ideascanalsobeusedto customise andupsell whether it’s as a cooler palate. a coolerpalate. the heat levels may needtaming forcustomers with optionstoo.cool down Withtheriseinspicydishes On theother sideof thetable, it’sgoodto offer NEW |Gluten-Free Vegan Penang F0789

honey, maplesyrup or choppedtomatoes can cool dishesdown –try aspoonful of Did you know that addingsweetness  COOLTip3 acidity andbalance theflavours A goodsqueeze of limejuice will add  COOLTip2 yoghurt will turndown theheat A spoonful of crème fraîche or coconut  COOLTip1

>> Down it Cool

COOL COOL choices choices Maple Syrup Maple Honey COCONUT YOGURT Tomatoes COCONUT JUICE yogurt LIME FRAîCHE GREEK CREAM CRÈME SOUR 9 #food Make sure your food looks mouth- wateringly delicious because if it The Art oF does, it will be shared along with the other 196 million posts (as at December 2016) casual TAPAS SHARING PERFECT FOR… dining SIDES Venue events QUICK LUNCH MENUS BAR SNACKING Festival fooD

Uncoated F0582

Traditional mealtimes are blurred and consumers want convenience, choice and New: GLUTEN-FREE a standout all-day casual dining menu. & Chip Shop Bites Serve our Fish & Chip Shop Bites (F0803) • Offer a wide range of starters, sharers, tapas, small in a newsprint greaseproof paper cone plates and sides to encourage dish trial rather than with a side of chips and mini servings of a main course commitment chip shop treats: mushy peas, a pickled • Serve with on-trend vegetables and vibrant salads egg, cockles and curry sauce. for visual appeal and a contemporary touch • Zing up a traditional fish ‘n’ chips-style dish or goujons with a spicy sauce or dip • Bar snacks and sharing platters are an ideal way to upsell to drinking customers • Choose a trend style that suits your outlet and target audience rather than offering too much choice • Keep it focused, simple and create ‘theatre’: consider the platter style, the drink recommendation, colours and tastes NEW | Gluten-Free Fish & Chip Shop Bite F0803

10 11 Collaborative Development Our NPD chefs work in partnership with you to develop bespoke products, adapt recipes or work to your specification.

Our creative chefs love nothing more than getting their teeth into a new development brief. We specialise in premium added-value So, whether you’re looking for an frozen and vegetarian products exciting and vibrant vegetarian and today’s fast-paced foodservice product or a simple yet innovative industry definitely keeps our chefs on seafood dish, get in touch with their toes. us today. Passionate Each recipe is carefully crafted in our kitchens by our highly skilled, innovative and dedicated chefs who thrive on researching, creating, cooking, tasting and professional critiquing.

Using market insight we firmly have our finger on the OUR pulse of flavour, ingredients, cuisine and lifestyle trends. DEVELOPMENT We develop to meet the market demands balanced CHEFS… with user needs – such as ease of back-of-house • Constantly innovate preparation and speed of service from freezer to table. • Push boundaries • Experiment with flavour See page 28 for our full range of seafood and • Never compromise on taste vegetarian products.

 Did you know… We are a global company exporting Contact us today: to Australia, the UAE and Europe. 01626 837650 [email protected] www.paramount21.co.uk

12 13 Jack Sprats Tasty British Fish Fillets After nearly 30 years in the frozen seafood industry we continue << To go… to develop new products with passion - one of our current SEAFOOD Jack Sprats®, chips and innovations are these tasty British Jack Sprats®. buttery pan-fried samphire – read all about it! We buy whole British sprats and do the filleting for you so it’s an excellent product for customers who don’t like to eat the whole fish. They’re quick and easy to prepare requiring minimal back-of-house preparation and the freezer to table time is less than 5 minutes.

Choose from Jack Sprats® (F0427) - coated in a fine crispy crumb or Seeded Jack Sprats® (F0706) – coated in a quinoa, linseed and poppy seed crispy crumb.

Seeded Jack Sprats® F0706 Jack Sprats® F0427 Seeded Jack Sprats® F0706

To start... To share... To stack... Serve our Seeded Jack Sprats® tapas-style Fish and dips to share: Jack Sprats®, a Serve burger-style loaded into a brioche bun with a wedge of lemon and a herbed lemon squeeze of lemon and chunky tartare dip layered between delicious beetroot chutney buttermilk dressing – just add great company and horseradish mayo

#fishfriday Social media is a great tool for on-trend 01626 inspiration for your dishes. Check out 837650 #fishfriday for amazing seafoodie tips

® 14 Jack Sprats F0427 15 Seafood has never fallen out of favour with customers – the dishes remain a staple across restaurant  Profitability tip and pub menus. What has changed Use casual serving suggestions to is the flavour combinations appeal to all-day diners such as influenced by the demand for serving our Spicy West Country global cuisine, spicy food, exciting Crab Cakes (F0345) as burger-style ingredients and provenance. seafood sliders Spicy West Country Crab Cakes F0345 Our seafood your style Traditional Casual Dining Pan-Asian Twist On a bed of wilted spinach, & Events Serve our Uncoated Whitebait top our Smoked & Our moreish Salty Croquettes (F0582) on an Asian salad of Mozzarella Fishcake (F0741) with (F0650) are perfect for tapas, bar leaves, chilli flakes, mangoes, creamy hollandaise and a soft snacks or buffets. Simply serve kaffir lime leaves and spring poached egg finished with fresh with smokey chipotle mayonnaise onions finished with sriracha chives. and a wedge of lemon. sauce and lime juice.

Children’s Menu SUPER SALAD Gluten-free Serve our delicious Breaded Serve our Spicy West Country Serve our crispy Thai-Style Cod Bites (F0604) with Crab Cakes (F0345) with Cod & Prawn Fishcake (F0607) or mayo as a starter. Simply add cucumber noodles and edamame with buttery pan-fried samphire, cheesy chips and vibrant veg or a beans, lightly coated with a spicy sweet tangy gochujang dipping jacket and tasty salad and sriracha mayonnaise, topped with sauce and fresh lime wedges. offer as a main. smashed avocado and chia seeds.

OUR Award-Winning Our Traditional Fish Pie (F0312) is

Gluten-Free Smoked Haddock & Mozzarella Fishcake F0741 an excellent menu choice. A firm favourite with our customers.

16 17 NEW | Gluten-Free Fish & Chip Shop Bites F0803 The ‘free-from’ market lost its niche tag long ago #glutenfree and consumer appetite for gluten-free products Instagram is where it’s at, peruse shows no sign of slowing down. the millions of #glutenfree posts for creative, on-trend inspiration - It’s not just those with coeliac disease, consumers 12,347,846 posts so far… are choosing a gluten-free diet based on suspected (as at December 2016) No intolerance and perceived health benefits.

Gluten HereWe are working hard behind the scenes to develop gluten-free products to help you meet growing consumer demand and compromising on taste is simply not an option.

Our gluten-free products are now certified by Coeliac UK • 1 in every 100 Brits suffer from Coeliac Disease • The catering industry is missing out on an estimated £100 million a year by not catering for people with coeliac disease and their friends and family

Source: www.coeliac.org.uk

NEW | Gluten-Free Vegan Red Pepper, Bean & Aubergine Chilli F0800

free from gluten, full of flavour We are really proud of our gluten-free recipes and innovative crumb coatings so that everyone can enjoy seafood pub classics such as fish fingers, premium fishcakes and now… our new and moreish Fish & Chip Shop Bites (F0803). DECISION MAKERS 80% of people with coeliac disease are the Our range also includes delicious gluten-free decision makers when it comes to eating out with vegetarian options such as our Trio of Arancini (F0707), others Source: Coeliac UK member research (July 2014) our new Mac ‘n’ Cheese with Butternut Squash, Sage & Chilli (F0801) and our new Spring & Mint Quinotto (F0802).

18 19 Cod Bites F0604 Think of street food in the UK ten years ago and you might think of the humble chip van, fast-forward ten years and now we have a glorious abundance of festivals dedicated to food, pop- up restaurants from some of the top vendors and magnificent #streetfood permanent street food markets all offering incredible Instagram is key to attracting the gourmet options. Gone are the days of the boring burger and millennial market! Inspire your thankfully, here to stay are the street food heroes bringing us customers with your #streetfood 5-star, restaurant quality food, all with oodles of passion! creations THE WoRld ON THE STREET MIX IT UP Be bold with your pairings, transform our Battered Cod Goujons (F0623) into a South American street food dream by serving them in a soft taco stuffed with smashed avocado, diced chillies and spring onions finished with a generous squeeze of lime juice, fresh coriander and chimichurri dressing.

As a nation, our appetite for ever more creative, spicy and adventurous food from all corners of the globe shows no sign of slowing down and this is one mega trend that is here to stay!

It’s also the time-poor consumer, especially millennials, who are helping to drive growth in street food, seeking grab-and-go options. They want something that is quick, gourmet, instagrammable and, above all, tantalisingly tasty.

ADD THEATRE MAKE IT YOUR WAY Street food offers theatre in ways Lots of street food vendors will offer different a restaurant can’t with aromas, toppings, sauces, spices and pickles to make sounds and the opportunity their dishes customisable and exciting. Try to take some great pictures adding a ‘make it your way’ section to your for social media! Think about menu, or even create a customisation station. ways to make every dish Why not invite your customers to create their instagrammable, you’ll not only own burger stack using our delicious award- create memories, you’ll also gain winning Aromatic Garden Burger (F0696). new customers.

20 21 This American favourite has become a well-loved menu The popularity and presence staple across the globe and can be found being served of Mac ‘n’ Cheese on British from food trucks in south London street markets to Restaurant menus has grown trendy cocktail bars in Australia. Our moreish Mac ‘n’ Cheese Croquettes (F0712) by 123% since 2010* are a modern twist on the established and in demand Mac ‘n’ Cheese dish.

To Serve… • Perfect with a ketchup dip and vegetable crudities for the little ones to enjoy or with a Bloody Mary ketchup and a splash of Tabasco® for the main menu • On a bed of roasted red pepper tapenade, topped with sliced olives and sun dried tomatoes • On a vegetarian platter with chive crème fraîche and tomato salsa

Return OFWe have also developed a newthe Mac mac dish with a kick and gluten-free credentials – introducing our Gluten- Free Mac ‘n’ Cheese with Butternut Squash, Sage & Chilli (F0801).

To Serve… • With a dressed pea shoot salad and toasted seeds • Loaded into crisp little gem lettuce leaves with chives and a drizzle of garlic oil • With a warm kale, tomato and butternut squash salad and a slice of gluten-free garlic flatbread

Mac ‘n’ Cheese Croquettes F0712

NEW | Gluten-Free Mac ‘n’ Cheese with Butternut Squash, Sage & Chilli F0801 #macncheese Mac 'n' Cheese is mighty on social media,  Profitability tip you’ll find posts from grilled mac 'n' cheese Customisation is still trending… offer your customers the option to sourdough sarnies to burger buns made add a protein such as grilled chicken – a great way to upsell too! from mac 'n' cheese waffles

22 23 *Source: Horizons Menurama 2016 vs. 2010

Luxury Veggie Burger F0333 As a nation we’re still in love with the burger and with so many incredible filling variations on offer it’s no wonder it’s a mega trend! Burger-style Our tasty Spicy West Country Crab Cakes (F0345) are hugely popular and very versatile. Serve burger-style as The Ultimate Seafood Sliders in mini toasted brioche buns three ways: loaded with rocket, smokey salsa and lemon juice, topped with lime and coriander tartare sauce and filled with spicy horseradish-sriracha remoulade. Spicy West Country Crab Cakes F0345

Make it premium Transform it Offer premium upsells to vegetarian options: Uncoated seafood and vegetarian products • An aromatic spicy Penang Curry (F0789) can often be reshaped into bites, cakes with wild basmati rice, spring onions and or bon bons, for example, our Sea Bass poppadoms: add chargrilled king prawns Fishcakes (F0392). This gives you the option • Spring Vegetable & Mint Quinotto (F0802) to use the same product in different formats topped with grilled asparagus spears and across menu categories: sharing platters, pea shoots: add pan-fried sea bass nibbles, starters and kid’s menus. Customise & Premiumise Today’s demanding customers want to put their  custom Tip 1 own spin on menu choices. There are vegetarians, Offer our Vegan Penang Curry (F0789) with vegans, flexitarians and seafood lovers. customisation options such as grilled chicken or Some like it cool, some like it hot, some seek other complementary proteins out healthy options and some just want to be indulgent…  custom Tip 2 Look at your starters and nibbles to give you By offering customisation and premiumisation menu options more options across your menu, our Jack Sprats® you’re giving customers what they want and you have the (F0427) are great on a tapas or snack menu, as a Don’t forget the Little ‘Uns! Gluten-free Trio of Arancini F0707 opportunity to upsell and increase spend per head. This also seafood burger filling or salad topping Consider different portion sizes for children. enables you to cater to a broad range of customers while limiting Size it up or down This group of little gourmands will soon be the number of items on your menu. Sharing, tapas, nibble and snack menus  custom Tip 3 the next ‘millennial’ generation who cannot are firmly on trend and continue to grow Our veggie burgers are very versatile, serve be ignored. Small plates are ready-made in popularity. More and more customers them as a main course dish with an on-trend child-sized options that are on-trend and are choosing small plates instead of main side or create a delicious dish to rival any meat can be dressed up with a dip or side. courses for wider taste experiences. By offering - serve our Vegan Sweet Butternut changing the portion size you can easily and Chickpea Burger (F0616) with a spicy lentil create a snack menu to harness this trend. chilli in a toasted bun 24 25 NEW | Cod & West Country Crab Bites F0804 Products to

suitIntroducing OURall exciting menus product line up…

MSC-CERTIFIED SUSTAINABILITY Seafood products are the backbone of our business and therefore sustainability is key. We recognise the urgent need to encourage and develop more sustainable fishing practices and aquaculture supplies worldwide.

In support of this we actively promote products that contain seafood from fisheries that have been certified as well managed and sustainable by the internationally recognised schemes run by the Marine Stewardship Council (MSC) and Friends of the Sea or supplies that are considered sustainable by the Marine Conservation Society (MCS) and Seafish schemes.

26 27

Battered Cod Goujons F0623 Vegetarian 29

NEW | Gluten-Free Vegan Red Pepper, Bean & Aubergine Chilli F0800 Aubergine Bean & Pepper, Red Vegan | Gluten-Free NEW

(see page 1, 6 & 24) (see page 1,

f kidney, black turtle and haricot beans with mozzarella, sweet potato, red peppers and red potato, sweet with mozzarella, beans black turtle and haricot kidney, f generous-sized burger made with butternut squash, chickpeas, adzuki beans, pulses and squash, chickpeas, adzuki beans, with butternut made burger generous-sized rustic mix of broad beans, peas, potato and spinach, seasoned with aromatic spices, lightly lightly spices, with aromatic and spinach, seasoned beans, peas, potato broad rustic mix of premium veggie burger made with a mix of butternut squash, potato, goat's cheese, beetroot, spinach cheese, beetroot, goat's squash, potato, butternut with a mix of made burger veggie premium leaf and spring onion, coated in gluten-free breadcrumbs, flecked with rice flakes and black pepper. flakes with rice flecked breadcrumbs, in gluten-free onion, coated and spring leaf A A cumin, chilli and cinnamon. coriander, with ginger, seeds, spiced Havana Burger Havana and Beet Burger Cheese Butternut, Goat's Burger Garden Aromatic Luxury Veggie Burger Burger Veggie Luxury onions, delicately onion and spring carrot, grated lentils, of a mix from made burger An uncoated pepper. and cayenne cumin seeds, coriander with garlic, seasoned Burger & Chickpea Butternut Sweet A and . with oats flecked in breadcrumbs, coated Mix o parsley. with flecked in breadcrumbs coated herbs and spices, with smokey seasoned tomatoes,

F0694 20x125g F0695 20x115g F0696 20x150g F0333 24x100g F0616 24x120g BURGERS BURGERS Award-winning (see page 23) Vegan Gluten-free Trio of Arancini F0707 Arancini of Trio Gluten-free (see page 19 & 29)

Gluten-free

(see page 22) (see page 6)

(see page 9)

(see page 24 & 28)

t treat of macaroni pasta in a mozzarella and Cheddar cheese sauce encased in a encased cheese sauce and Cheddar in a mozzarella pasta macaroni of t treat

Red Pepper, Bean & Aubergine Chilli with Butternut Squash, Sage & Chilli Mac ‘n’ Cheese & Mint Quinotto Spring Vegetable Vegan Penang Curry Vegan

A fiery aromatic coconut sauce with cauliflower, green beans, mange tout and peppers. green beans, mange with cauliflower, sauce coconut aromatic fiery A Cheddar in a rich and creamy pasta cooked with gluten-free cheese made mac ‘n’ spicy A and chilli. squash, sage with butternut cheese sauce peas and mint garden beans, green with asparagus, sauce in a creamy quinoa and rice mix of A lemon. of hints with subtle Mac 'n' Cheese Croquettes Mac 'n' Cheese Cheese & Beer Croquettes & Beer Croquettes Cheese in a rustic oat-flecked coated beer blond light yeasty and cheese, mozzarella mix of moreish A crumb. Trio of Arancini & tomato with sun dried flavoured mozzarella with creamy rice balls of coated delicious trio of A pea. and minted mushroom & porcini basil, chestnut mushroom A rich earthy chilli made with sweet red peppers, black turtle beans, kidney beans and aubergine. peppers, black turtle beans, kidney red sweet with chilli made rich earthy A An indulgen crisp breadcrumb coating. crisp breadcrumb

Vegetarian F0802 12x350g F0800 12x300g F0801 12x350g F0789 12x300g 50x50g F0707 3x1kg F0712 F0643 50x48g MAIN COURSES STARTERS, SIDES & SHARERS STARTERS, 28 SEAFOOD 31 Uncoated Whitebait Whitebait F0582 Uncoated (see page 27) (see page 10, 18 & 30)

(see page 15)

®

Fish & Chip Shop Bites Bites Fish & Chip Shop Bites Country Crab Cod & West e-sized, deliciously rich salty cod and Alaska pollack mixed with mashed potato, flavoured with cheese flavoured potato, with mashed mixed pollack Alaska and cod rich salty deliciously e-sized, Contains MSC cod & Alaska pollack.Alaska & MSC cod Contains with parsley. flecked breadcrumbs in crispy coated and garlic, Bit Seeded Jack Sprats Jack Seeded crumb. seed crispy and poppy a quinoa, linseed in coated and filleted are sprats These British in coated vinegar with salt and and peas seasoned Cod, potato the chip shop in a bite! of taste A MSC cod. Contains . vinegar cyder crispy with a lemon and a dash of mustard of with a hint seasoned meat crab Country West Cod and MSC cod. Contains coating. breadcrumb parsley-flecked Jacques Coquille St sauce, dill and wine white creamy a in plaice and prawns, , with filled shell natural A MSC scallops cheese. Contains with Cheddar topped mash, with hand piped luxury finished BlanchbaitCoated use in a sharing for or as a starter crumb, great in a fine crispy coated lightly whitebait Whole platter. Salty Cod Croquettes Croquettes Cod Salty F0706 F0706 10x500g F2500 10x200g (excluding shell) F2606 18x454g F0803 50x48g F0804 50x32g F0650 F0650 2x1kg Award-winning Vegan Gluten-free (see pages 17 & 25)

(see page 26) (see page 10 & 31) (see page 21)

MSC-Certified Sustainability om prime cod fillets encased in a light, golden crispy batter. batter. crispy golden encased in a light, fillets om prime cod (see page 8, 14 & 15)

® culent cod fillet with a hint of lemon simply coated in a delicious crispy panko-style panko-style in a delicious crispy coated lemon simply of with a hint fillet cod culent est Country brown crabmeat seasoned generously with cayenne pepper and a hint of lime of and a hint pepper with cayenne seasoned generously crabmeat brown est Country W juice, coated in crispy breadcrumbs flecked with coriander. with flecked breadcrumbs in crispy coated juice, Small sweet, juicy scallops simply coated in a crispy breadcrumb seasoned with cracked black black with cracked seasoned breadcrumb in a crispy coated scallops simply juicy sweet, Small MSC scallops Contains with parsley. lemon and flecked of a hint pepper, Uncoated Whitebait Uncoated share. as a tapas dish to with a salad or side or as a starter Perfect whitebait. whole Simple Breaded Cod Bites Cod Goujons Battered Breaded Scallops West Country Crab Cakes Country Crab West Cakes Country Crab Spicy West mustard, with mayonnaise, blended crabmeat and brown white Country West of cakes Bite-sized coriander. with flecked breadcrumbs with crispy coated pepper, and cayenne celery Sprats Jack those for choice excellent An crumb. in a fine crispy coated and filleted are These British sprats whole fish. the eat to like who don’t Skinless goujons cut fr MSC cod. Contains Suc Contains MSC cod. Contains breadcrumb.

NEW | Gluten-Free Fish & Chip Shop Bites F0803 Shop Bites Fish & Chip | Gluten-Free NEW SEAFOOD F0635 2x1kg 10x500g F0582 20x454g F0427 F0604 2x1kg F0623 10x500g F0345 48x30g F0076 24x56g STARTERS, SIDES & SHARERS STARTERS, 30 32 FISHCAKES 24x114g F0607 24x210g F0596 20x100g F0392 24x100g F0349 24x100g F0613 24x114g F0612 24x114g F0609 24x114g F0608 SEAFOOD gluten-free batter flecked withparsley. Contains MSCsmokedhaddock. A deliciousblendof smoked haddockfillet, potato rosti andhaddock withchives in alight crispy Smoked Fishcake Haddock free batter flecked withparsley. Made with chunksof salmon andpotato rosti, seasoned with dill andcoated inacrispy gluten- Salmon &DillFishcake gluten-free batter with chilliflakes andparsley. Contains MSCcod. A blendof succulent cod andprawns, potato rosti andsubtle Thai spices, coated inalight crispy Thai-Style Cod&Prawn Fishcake and lemonzest, coated with crispy panko breadcrumbs. Contains MSCsmokedhaddock. A generously sized 210gfishcake of salmon,smoked haddockandpotato, blended withspringonion Salmon &Smoked Fishcake Haddock onions, seasoned with ginger andlime.Contains MSCcod. An uncoated fishcake madefrom ablend of delicate seabass, cod, potato andchoppedspring Sea BassFishcake breadcrumbs. A deliciousfishcake made withsalmon,potato, lemonandlimejuice, coated withcrispy panko Salmon, Lemon&LimeFishcake white pepper, coated incrispy breadcrumbs. Contains MSCcod. Made with cod, spinachand West Country Cheddar cheese,lightly seasoned with mustard and Cod, Spinach&West CountryCheddar Fishcake breadcrumbs flecked withparsley. Contains MSCcod. Thai-seasoned fishcake made with cod, prawns and potato rosti, coated incrispy panko Panko-Breaded ThaiCod&Prawn Fishcake

MSC-Certified Sustainability

Gluten-Free Smoked Haddock &Mozzarella Fishcake F0741

Gluten-free

Vegan Award-winning

Please note that product listingsare correct at timeof printing butare subject to change. AND MORE… FISH PIES 40x120g F0742 24x90g F0680 10x530g F0477 12x400g F0312 24x100g F0741 24x100g F0669 breadcrumbs with asubtle hint of lemon.Contains MSCcod. A deliciousjumbofishfinger madeusingprime codfillet, simply coated incrispy gluten-free Jumbo CodFishFinger meat, seasoned with springonion,mayonnaise, Dijonmustard andlemon. An uncoated burger made with apremium blendof brown and white crabmeat, haddockand Crab &Lobster Burger Contains MSCsmokedhaddock. topped with our signature mashedpotato andasprinklingof grated Cheddar cheese. Hake, salmonandsmoked haddock with juicy kingprawns inacreamy leeksauce, Ultimate FishPie Alaska pollack. signature mashandfinished with toasted breadcrumbs. Contains MSCsmokedhaddockand Salmon, smoked haddock,prawns & Alaska pollackinacreamy leeksauce, topped with our Traditional FishPie coated incrispy gluten-free breadcrumbs flecked withrice flakes. Contains MSCsmokedhaddock. A deliciousblendof smoked haddock,creamy chunksof mozzarella, springonionsandpotato, Fishcake Smoked &Mozzarella Haddock breadcrumbs flecked withparsley. Contains MSCsmokedhaddock. Made from smoked haddock,Cheddar cheeseandjuicy peas,coated ingluten-free Smoked Cheddar Haddock, &Pea Fishcake

(see page17&33)

(see page16&32)

Traditional FishPieF0312

SEAFOOD 33 OUR Corporate Responsibility We pride ourselves on being a responsible and Our Commitment caring company and we continually look for • To reduce year-on-year our impact ways to improve all our functions, processes upon the environment (per tonne and policies both internal and external. This of product produced) includes our sourcing, environmental policies, • To source responsibly or locally community relations and the health, safety and where possible well-being of our staff. • To encourage ethical trading throughout our supply chain

Our Values CREATIVity WHY CHOOSE US? Push boundaries Award-winning products Experiment with flavour Respected Family business Constantly innovate Long term partnership Collaborative development PASSION Quality is paramount Never compromise on taste Source ingredients with integrity Passionate about quality RESPECT Contact us today For the environment to see how we can our people and our customers increase your sales: Source responsibly 01626 837650 CARE [email protected] Did you know… Invest in our team WWW.paramount21.co.uk Strive for customer service excellence @Paramount21Ltd We’ve been recycling 100% of our As a team we can achieve more waste since September 2015 F paramount21

34 All information correct at time of going to press 01626 837650 Paramount 21 Ltd [email protected] Old Newton Road WWW.paramount21.co.uk Heathfield @Paramount21Ltd Newton Abbot F paramount21 Devon TQ12 6RA

Made from 100% recycled paper