To Deliver Our Amazing Flavour Profiles We Cook Our Signature Dishes in Our Charcoal Josper Grill, Oven

To deliver our amazing flavour profiles we cook our signature dishes in our charcoal Josper grill, oven. FOR THE TABLE 3.95 £ Beef bread, bone marrow butter Tomato bread, garlic butter Chilli, avocado, sourdough Lemon, rosemary olives Mini chorizo sausages

SMALL PLATES 7.50 £ Granny Doc’s pate, Cumberland sauce Garlic prawns, nduja sausage Mrs Markie’s stovies, beetroot, horseradish Hog roast sausage roll, celeriac, apple slaw Crisp chicken thighs, parmesan & caesar dressing BLT salad, buttermilk dressing Crab cake, yuzu mayo Smoked salmon, avruga caviar, rye bread

SORBETS 2.50 £ Bloody Mary Prosecco Eden Mill gin, tonic Mango, chilli, lime

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information is available, please ask a team member for details. LAND Maple glazed bacon chop, duck egg, chips 18.50 £ Balmoral chicken, clotted cream mash, 16.50 £ stem broccoli Dundee ‘Peh’, peas, bacon 16.50 £ 250g Aberdeenshire barnsley chop 15.00 £ 300g Pork T-bone 11.00 £

BURGERS 12.50 £ served with woody’s chips, relish Prime beef Beyond meat Beetroot, quinoa ADD - Double stack, bacon, cheese, 3.00 £ bashed avocado, fried egg, crispy halloumi, haggis, Anster cheese & onion chutney

NATIVE BREEDS Grass-fed and free range 300g Rump cap 18.00 £ 300g Flat iron 15.00 £ 200g Fillet 31.00 £

HIMALAYAN SALT AGED Continental breeds 250g Ribeye 26.00 £ 200g Sirloin 23.00 £

LARGE CUTS These steaks are priced per 100g and are dependant on what we have in stock, all are generally over 500g Bone in Rib / 100g 7.50 £ Porterhouse / 100g 7.50 £ SAUCES 1.50 £ Butcher’s Block, maple glaze bacon chop, 52.00 £ Peppercorn, béarnaise, flat iron steak, lamb skewer, chicken skewer, chimichurri, lobster beef sliders, njuda scotch egg bisque, Three Pistons bordelaise, Blue Murder Supplied by Simon Howie’s, minimum 28 days matured and dry aged, our specialty steaks are aged in a Himalayan salt chamber to enhance flavour, texture SEA

Grilled king prawns 16.50 £ Whole grilled plaice 11.50 £ Grilled salmon darne 13.50 £ Arbroath smokie fishcake, broccoli, gribiche 15.00 £ IPA battered fish, chips 15.50 £

FIELD Small/large 6.50 £/13.00 £ Katsu cauliflower, kimchi, coriander Sweet potato hash, braised lettuce, ricotta, red onion jam Artichoke risotto, chimichurri, toasted seeds, crisped vegetables Cumin roasted carrot, rape seed hummus, lentil sausage roll Mac ‘n’ cheese, prosociano crumb, garlic sourdough

SIDES 3.50 £ Woody’s chips Clotted cream mash French style peas Broccoli, almonds Courgette fritti, parmesan Parmesan, truffle fries Winter vegetables Garden salad Buttermilk crispy onions DESSERT Sticky toffee pudding, ice cream, 6.50 £ salted caramel sauce Dundee cake cheesecake, cherry compote, 6.50 £ marmalade ice cream Apple Bakewell crumble, vanilla custard, 6.50 £ tablet ice cream Coconut rice pudding, mango, lime salsa 6.50 £ Warm chocolate brownie, chocolate sauce, 6.50 £ tonka bean ice cream Ice cream & sorbet 2.50 £/4.00 £/6.00 £ 1/2/3 scoops

TO SHARE 15.00 £ Scottish cheese board, fig chutney, Peter’s Yard crisp bread, quince, walnuts 15.00 £ Neapolitan baked alaska

PORT Quinta do Crastro LBV Port 8.50 £ 100ml glass

COFFEE Espresso/Macchiato/double 2.75 £/3.50 £ Flat White 3.50 £ Cappucino/Latte/Americano 3.25 £ Liqueur coffee 7.50 £ Hot chocolate 3.25 £

TEA English Breakfast/Earl Grey/Mint/Chamomile 2.95 £